13
INNOVATION IN FOG CONTROL IN RESTAURANTS Sustainability with a small carbon footprint Bob Rawson, Inventor, White Knight™ MIG FOG Control System; GM, Graton Community Service District Sanitation & Parks

INNOVATION IN FOG CONTROL IN RESTAURANTS Sustainability with a small carbon footprint Bob Rawson, Inventor, White Knight MIG FOG Control System; GM, Graton

Embed Size (px)

Citation preview

Page 1: INNOVATION IN FOG CONTROL IN RESTAURANTS Sustainability with a small carbon footprint Bob Rawson, Inventor, White Knight MIG FOG Control System; GM, Graton

INNOVATION IN FOG CONTROL IN RESTAURANTS

Sustainability with a small carbon footprintBob Rawson, Inventor, White Knight™ MIG FOG Control System; GM, Graton Community Service District Sanitation & Parks

Page 2: INNOVATION IN FOG CONTROL IN RESTAURANTS Sustainability with a small carbon footprint Bob Rawson, Inventor, White Knight MIG FOG Control System; GM, Graton

Introduction & Overview

Background: Bob Rawson

Upgrade of Graton Community Service District Sanitation & Parks improvements: From Secondary treatment to the nursery

From the Oil Fields to the wastewater stream

How the FOG Control system works

Restaurants implementing “White Knight MIG” system

Q & A

Page 3: INNOVATION IN FOG CONTROL IN RESTAURANTS Sustainability with a small carbon footprint Bob Rawson, Inventor, White Knight MIG FOG Control System; GM, Graton

Background

General Manager of Graton Community Services District Sanitation & Parks

President: International Wastewater Solutions Corporation

Inventor of US patent No. 7,658,851 AN APPARATUS AND METHOD FOR GROWING BACTERIA”, for use in wastewater treatment, biological pest management, bioremediation of soil and wastes.

Inventor of US patent No. 8114659 “A DEVICE AND METHOD FOR THE CATALYTIC TREATMENT OF A MEDIA”.

Page 4: INNOVATION IN FOG CONTROL IN RESTAURANTS Sustainability with a small carbon footprint Bob Rawson, Inventor, White Knight MIG FOG Control System; GM, Graton

Upgrading Graton: From Secondary Treatment to Title 22

and a Nursery

Graton is receiving $6 million Dollars in Funding from the State Water Resources Control Board.

Construction of a Tertiary Wastewater Treatment facility. SAF pond algae removal- Fuzzy Filter CoGEN Pasteurization. Title 22. Composting

Existing Treatment process a series of facultative oxidation ponds, recirculation, denitrification. Amonox process with White Knight, IOS-500 bacteria, and

recirculation of nitrite with influent ammonia to yield N2 gas.

Storage Pond Algae & cyanobacteria Control with Aqua-Marine Shadow, a food grade colorant.

Page 5: INNOVATION IN FOG CONTROL IN RESTAURANTS Sustainability with a small carbon footprint Bob Rawson, Inventor, White Knight MIG FOG Control System; GM, Graton

Upgrade at Graton: From Secondary treatment ponds to the

nursery

Suspended Air Floatation (SAF) floats and removes the oxidation pond algae and bacteria as a 5% sludge.

The SAF underflow is then depth filtered with a Tertiary “Fuzzy Filter” to remove algae and bacteria to meet Title 22 Tertiary requirements followed by pasteurization.

SAF solids are dewatered in bins and composted to make 40 CFR-503 Class A superior grade bio-solids.

Biosolids are used in our nursery to grow specimen trees.

Trees, and sedges will be sold to cities for urban plantings and storm water control.

Page 6: INNOVATION IN FOG CONTROL IN RESTAURANTS Sustainability with a small carbon footprint Bob Rawson, Inventor, White Knight MIG FOG Control System; GM, Graton

From the oil fields to the wastewater stream

Introduction to the White Knight TM” microbial inoculator generator and “IOS-500 TM” Microbial inoculum.

How it works with crude oil. 430,000 ppm in 45 days.

How it works with FOG. Enzymes break down fats and consume carbon.

Benefits Low cost, down stream activity.

Page 7: INNOVATION IN FOG CONTROL IN RESTAURANTS Sustainability with a small carbon footprint Bob Rawson, Inventor, White Knight MIG FOG Control System; GM, Graton

Santa Alejandra Swamp Tobasco Mexico430,000 PPM (43%) Crude Oil Bio-

remediated with IOS-500

7

Page 8: INNOVATION IN FOG CONTROL IN RESTAURANTS Sustainability with a small carbon footprint Bob Rawson, Inventor, White Knight MIG FOG Control System; GM, Graton

How the FOG control system works

• “White Knight™” is a patented technology designed to continuously inoculate treatment vessels with large numbers of very powerful non-pathogenic cultures of IOS-500 bacteria and generate enzymes.

• Airlift mixing recirculation and fine bubble aeration principles bring these bacteria into contact with fixed film substrate and the suspended organic compounds like FOG in a treatment vessel.

• These pure cultures of bacteria grow at logarithmic rates as they voraciously digest most of the fats, oils grease and organic pollutants that are found in wastewater.

Page 9: INNOVATION IN FOG CONTROL IN RESTAURANTS Sustainability with a small carbon footprint Bob Rawson, Inventor, White Knight MIG FOG Control System; GM, Graton

A Small sample of the hundreds of Lipid digesting and metabolizing enzymes found in Bacilus Subtilus (One of the components of IOS-500)extracellular esterase [EC:3.1.1.1] BG12023 yclB SP:P37965] BG10679 lip, lipA; extracellular lipase [EC:3.1.1.3] [SP:P37957]; BG10013 yybR; unknown; similar to ester hydrolase [SP:P37486] BG10305 bkdB, bfmB2, bfmBB, bkd; branched-chain alpha-keto acid dehydrogenase E2 subunit (lipoamide acyltransferase) [EC:2.3.1.-] [SP:P37942] BG10306 bkdAB, bfmB1b, bfmBAB, bkd; branched-chain alpha-keto acid dehydrogenase E1 subunit (2-oxoisovalerate dehydrogenase beta subunit) [EC:1.2.4.4] [SP:P37941] BG10307 bkdAA, bfmB1a, bfmBAA, bkd; branched-chain alpha-keto acid dehydrogenase E1 subunit (2-oxoisovalerate dehydrogenase alpha subunit) [EC:1.2.4.4] [SP:P37940] BG10632 ywfH, ipa-86r; unknown; similar to 3-oxoacyl- acyl-carrier protein reductase [SP:P39644] BG10646 glpQ, ybeD; glycerophosphoryl branched-chain alpha-keto acid dehydrogenase E1 subunit (2-oxoisovalerate dehydrogenase beta subunit) [EC:1.2.4.4]

Page 10: INNOVATION IN FOG CONTROL IN RESTAURANTS Sustainability with a small carbon footprint Bob Rawson, Inventor, White Knight MIG FOG Control System; GM, Graton

White Knight Installation at the “Big Fish” Septage processing

facility in Michigan

10

Page 11: INNOVATION IN FOG CONTROL IN RESTAURANTS Sustainability with a small carbon footprint Bob Rawson, Inventor, White Knight MIG FOG Control System; GM, Graton

Growing Bacteria Economically

FOG control is accomplished by continuously growing and applying overwhelming numbers of the right type of bacteria economically using:

The White Knight TM with IOS-500 TM microbes.

Bacteria are encouraged to Buildup in a grease trap, lift station wet well, or “Nursery Tank” under aeration.

Because of their rapid growth rates, Bacterial Farming techniques are more economical than purchasing large quantities of freeze dried cultures, or enzymes.

Page 12: INNOVATION IN FOG CONTROL IN RESTAURANTS Sustainability with a small carbon footprint Bob Rawson, Inventor, White Knight MIG FOG Control System; GM, Graton

Restaurants using White Knight™ & IOS-500™

• McDonalds• Dunkin Donuts• Shell.• Cumberland Farms.• Glen Haven Restaurant

• Lake Skaneateles Upstate New York Watershed Demonstration Project.

• Village of Rushville • New York 275 residents. 60,000 GPD Reducing Ammonia to

1.5 mg/l permit limits odors• Town of Savannah• Big Fish Environmental Limited,

• Charlovoix Michigan FOG treatment, EPA, NSF Cert.• Coming to California

Page 13: INNOVATION IN FOG CONTROL IN RESTAURANTS Sustainability with a small carbon footprint Bob Rawson, Inventor, White Knight MIG FOG Control System; GM, Graton