Inspiring Seasonal Items · 2019-05-06 · grown ‘grass is also available, with supply improving every week. MX supply is limited; they’re in-between growing area this week. Broccolini:

Cheese & Specialty

Organic English Shelling Peas (Comanche Creek)Organic Snap Peas (Comanche Creek)Organic Agretti Greens (County Line)Organic Purslane (County Line)Organic Green Garlic (Coke Farm)Organic Artichokes; 18ct, 36ct & Baby (Coke Farm)Organic Green Strawberries (Coke Farm)Organic Red Strawberries (Coke Farm)Organic Fava Beans (Coke Farm)Organic Little Gem Lettuce (County Line)Organic Baby Mixed Lettuce (Comanche Creek)Conventional Baby Orange Carrots (Faurot Ranch)Organic Blonde Frisee (Coke Farm)Organic Leeks (Coke Farm) Lavender Blossoms, pre-order (Fresh Origins)Mini Mixed Roses, pre-order (EarthWorks)Mixed Fuchsias, pre-order (EarthWorks)Organic Red & White Spring Onions (Riverdog)Cherries (CA)Yellow Peaches (CA)White Peaches (CA)Yellow Nectarines (CA)Fava Beans (CA)Fresh English Shelling Peas (CA)Chanterelle Mushrooms (SP)Avocados (CA)Asparagus, Large (Delta Queen)Asparagus, Jumbo (Delta Queen/JMB)Morel Mushrooms (Canada/OR)Mint (CA) Chive Blossoms (CA)Green Almonds (CA)Ramps (MI)

5.6.19

Call Us at 415.647.2991. Follow us @greenleafsf or Visit us www.greenleafsf.com

Inspiring Seasonal Items:

5.6.19

BroccoliniCheddar, Green & Purple Cauliflower

Caulilini, Organic and Regular Watermelon Radishes

Parsley Root, Hawaiian PapayaYoung Ginger , Organic Sweet 100 Tomatoes

Organic Sausalito Springs WatercressCoraline Chicory, Honey Mango

Organic Oyster Mushrooms, Red Ti LeavesBrussels Sprouts, Celery Root

Chanterelle Mushrooms, CherriesYellow & White Peaches, Yellow Nectarines

Done Organic Celery Root

Organic Jerusalem ArtichokesOrganic Watermelon Radishes

Organic King Richard Leeks (Riverdog) Elephant Garlic – back in June

Knoll Purple ArtichokesBaby Kiwi

Hedgehog Mushrooms

Gapping Organic Purple AsparagusOrganic Nantes Carrots

Cauliflower Florettes Organic Serrano Chiles

Organic ParsnipsOrganic Red Russian Kale (Riverdog)

CherimoyaDried Cannellini Beans

Knoll Fava LeavesKnoll Stinging Nettles

Finger LimesRed Watercress

Limited

Stonefruit: Season just starting up with Yellow & White Peaches, plus Yellow Nectarines. Pack size is 56ct on all varieties, coming from Tulare County. There are a few Cherries also available, 11.5 row; quality is okay for early season fruit, but sizing, sugar, flavor & value will improve over the ensuing months.Asparagus: Demand for CA Asparagus is heavy through Mother’s Day week; quality is very nice. WA grown ‘grass is also available, with supply improving every week. MX supply is limited; they’re in-between growing area this week.Broccolini: Supplies have declined as a result of gaps in the planting schedules caused by our very wet winter. We’ll fill in with Organic Baby Broccoli. Strong market on limited availability.Broccoli & Cauliflower: January & February rains caused plantings to be washed out, so we are now both items are in short supply & prices have jumped up. Adding to this, the same rains prevented growers from keeping up with their normal successive planting schedule, now causing major shortages. Growers are projecting supply to get back to normal by the end of May. Cauliflower, continued: Cheddar, Green & Purple Cauliflower as well as Cauliflower Florettes supplies are non-existent early this week due to planting gaps thru the early part of the year caused by very wet winter. Supplies will be hit or miss for the next few weeks. Strong market. Celery: Continues to be limited this week & still mighty spendy. Yuma is done & Oxnard is still seeing supply gaps/quality issues from the rain earlier this year. Hearing it will stay strong through mid-June. Green Grapes: Stored Chilean Grapes are running out, so prices are on the rise. MX season is late this year which may translate to supply gaps. Limes: Supplies are improving & market easing.Onions: ID & WA are running out of storage Red, White & Yellow Onions for the season. Prices are on the high end for Reds. New crop Red & Yellow Onions from the Delano/Fresno area scheduled to start next week!

Quality, Pricing & Product News:

Product Alerts:


The farm owners are Andrew Brait, Judith Red-mond, Paul Muller, Dru Rivers, Jenna Muller, and Amon Muller. With help from about 60 employees, the farm produces an amazing diversity of vegeta-bles, herbs, nuts, flowers, and fruits year-round. The farm also has a flock of chickens, a herd of

sheep, a tribe of goats, and several cows.

Cheese & Specialty


Organic ArtichokesItem #226 $25.75 36ct pack

Organic StrawberriesItem#5433 $24.50 for 8x1lb pack

Organic Fava BeansItem #415 $28.25 25lb pack

*Price Effective 5.6.19 thru 5.19.19

One of Greenleaf’s longest standing partners is the family run Coke Farms out of San JuanBautista, California. Coke Farms was founded in 1981 by Dale Coke who grew organic strawberries

on his 1/4 acre farm. Since then, Coke Farm has grown and evolved from an organic farmingoperation into a thriving organic produce aggregation company. Their produce hub represents a

diverse group of local organic fruit and vegetable growers located in and around the central coast.They work with growers to develop growing plans, as well as receiving, cooling, selling and shipping awide variety of organic produce. Their modern shipping and cooling facility operates year round in

San Juan Bautista, California, and they pride themselves on o�ering consistently high qualityorganic and specialty produce to local, regional, national and international markets.

“We have been working with Greenleaf for over 30 years. They are anincredibly loyal and dependable partner and together we have been able to create a good social model

withabout 60 di�erent growers and 150 miles of crops. It is a partnership my family really values.”– Christine Coke

Farm Spotlight: Coke Farms

Cheese & Specialty

Cheese & Specialty News News: -La Quercia Prosciutto Americano is out due to production delays. -Next week we will be seeing more Deer Creek Blue Jay, a QUADRUPLE-CREAM blue cheese with crunchy juniper berries. -Impossible Foods announced there are major production delays on their Impossible Burger result-ing in mass shortages. They are predicting a return to normal at the end of May. -Just Mayo is still not available. New Eta is the end of June.-Creminelli has discontinued their mortadella. -Prices are rising on many products because of higher fuel costs, both a lack of labor and higher labor costs, and the higher cost of raw materials. The Tru�e Market :-Summer Tru�es have started! They are less expensive than their winter cousins and can also toler-ate heat better meaning they are great for lightly cooking to help bring out more aroma. -Fresh Tru�es are sold in 1/4lb, 1/2lb, and one pound increments. Call Greenleaf and place your order by 10:00am Monday through Thursday for a next-day Fed Ex delivery. When you call to order we will confirm your shipping and email addresses and provide you with a tru�e care guide.*Tru�e prices are updated weekly on Monday mornings. . New Items: -Grecian Delight Falafal Fritters #12865- pre-formed falafels that can either be finished in the fryer or the convection oven. Case size 4x4lb of one ounce pucks. -Now in Stock: Sugar-Free Bacon from Zoe’s #12908 is delicious, keto-friendly, and great for those looking to avoid sugar. -Farmer’s Cheese from Valley Ford Creamery. This is a fresh, natural cheese with creamy texture and a clean milky flavor. Use it in sweet or savory applications or just eat it out of the tub! #12904-Earth Balance Soy Free “Butter” Sticks #12897


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Inspiring Seasonal Items · 2019-05-06 · grown ‘grass is also available, with supply improving every week. MX supply is limited; they’re in-between growing area this week. Broccolini: