INSTALLATION, USE AND MAINTENANCE MANUAL · Italiano Si dichiara che la macchina, descritta nella targhetta di identificazione, è conforme alle disposizioni legislative delle Direttive

INSTALLATION, USE AND MAINTENANCE MANUAL

UK English

DOC. NO. H 83441 00

EDITION 1 04 10

BLUE LB 3200 AUTOMATIC

LB 3201 SEMIAUTOMATIC

Italiano Si dichiara che la macchina, descritta nella targhetta di identificazione, è conforme alle disposizioni legislative delle Direttive Europee elencate a lato e suc-cessive modifiche ed integrazioni.English The machine described in the identification plate conforms to the legisla-tive directions of the European directives listed at side and further amendments and integrations

English The harmonised standards or technical specifications (designations) which comply with good engineering practice in safety matters in force within the EU have been applied are:

Français La machine décrite sur la plaquette d’identification est conforme aux dispositions légales des directives européennes énoncées ci-contre et modifications et intégrations successives

Español Se declara que la máquina, descrita en la etiqueta de identificación, cum-ple con las disposiciones legislativas de las Directrices Europeas listadas al margen y de sus sucesivas modificaciones e integracionesPortuguês Declara-se que a máquina, descrita na placa de identificação está con-forme as disposições legislativas das Diretrizes Européias elencadas aqui ao lado e sucessivas modificações e integrações

Deutsch Das auf dem Typenschild beschriebene Gerät entspricht den rechts aufge-führten gesetzlichen Europäischen Richtlinien, sowie anschließenden Änderungen und Ergänzungen

Nederlands De machine beschreven op het identificatieplaatje is conform de wetsbepalingen van de Europese Richtlijnen die hiernaast vermeld worden en latere amendementen en aanvullingen

Italiano Le norme armonizzate o le specifiche tecniche (designazioni) che sono state applicate in accordo con le regole della buona arte in materia di sicurezza in vigore nella UE sono:

Français Les normes harmonisées ou les spécifications techniques (désignations) qui ont été appliquées conformément aux règles de la bonne pratique en matière de sécurité en vigueur dans l’UE sont :

Deutsch Die harmonisierten Standards oder technischen Spezifikationen (Bestim-mungen), die den Regeln der Kunst hinsichtlich den in der EU geltenden Sicherheits-normen entsprechen, sind:

Español Las normas armonizadas o las especificaciones técnicas (designaciones) que han sido aplicadas de acuerdo con las reglas de la buena práctica en materia de seguridad vigentes en la UE son:

Português As normas harmonizadas ou as especificações técnicas (designações) que foram aplicadas de acordo com boas regras de engenharia em matéria de seg-urança em vigor na UE são:

Nederlands De geharmoniseerde normen of technische specificaties (aanwijzingen) die toegepast werden volgens de in de EU van kracht zijnde eisen van goed vakman-schap inzake veiligheid zijn de volgende:

DICHIARAZIONE DI CONFORMITA’ DECLARATION OF CONFORMITYDÉCLARATION DE CONFORMITÉKONFORMITÄTSERKLÄRUNGDECLARACIÓN DE CONFORMIDADDECLARAÇÃO DE CONFORMIDADE VERKLARING VAN OVEREENSTEMMING

Targhetta di identificazioneIdentification label

Valbrembo, 01/01/2012

ANDREA ZOCCHI

C.E.O

Direttive europeeEuropean directives

Sostituita daRepealed by

2006/42/EC73/23/EC + 93/68/CE 2006/95/CE89/336/EC + 92/31/CE + 93/68/CE

2004/108/EC

90/128/EC 2002/72/CE80/590/EEC and 89/109/EEC

EC 1935/2004

EC 10/20112002/96/EC

Norme armonizzate / Specifiche tecniche

Harmonised standards Technical specifica-tions

EN 60335-1:2002 + A1:2004 + A11:2004 + A12:2006 + A2:2006+ A13:2008EN 60335-2-75:2004 + A1:2005 + A11:2006 + A2:2008 + A12:2010EN 62233:2008EN 55014-1: 2006 + A1: 2009EN 55014-2: 1997 + A1: 2001 + A2: 2008EN 61000-3-2: 2006 + A1: 2009 + A2: 2009EN 61000-3-3: 2008EN 61000-4-2: 2009EN 61000-4-3: 2006 + A1: 2008EN 61000-4-4: 2004 EN 61000-4-5: 2006EN 61000-4-6: 2009EN 61000-4-11: 2004

Il fascicolo tecnico è costituito presso:The technical file is compiled at:N&W GLOBAL VENDING S.p.A.

Declaration of conformity

The declaration of conformity with the European Direc-tives and Standards provided for by the laws in force is supplied by the first page of this manual, which is an integral part of the machine.

It is declared that the machine described by the identification plate is in compliance with the provisions of the European Directives, its sub-

sequent amendments and integrations as well as with the harmonised standards or technical specifications (designations) applied in compliance with the safety rules of good practice enforced in the EU and listed on the same page.

Warnings for installation

The machine is equipped with an automatic wash-ing system for the mixers with the relative water circuit and the brewing unit. If the machine is not used for some time (weekends, etc.) even for pauses longer than two days, it is recom-mended to enable the automatic washing functions (e.g. before starting to use the VM)..for useThe machine can be used by children and by people having reduced physical, sensorial or mental skills under the supervision of people responsible for their safety or specifically trained on the use of the machine. Children shall be prevented from playing with the machine by the people in charge of their supervision.

for scrapping

The symbol shows that the machine can not be disposed of as common waste, but it must be disposed of as it is established by the 2002/96/CE (Waste Electrical and Electronics Equipments - WEEE) European Directive and

by the national laws arising out of it in order to prevent any negative consequence for environment and human health.The differentiated collection of the machine at the end of its life is organised and managed by the manufacturer.For the correct disposal of the machine contact the sales point where you have purchased the machine or our after-sales service.The unlawful disposal of the machine implies the appli-cation of the administrative sanctions provided for by the rules in force.Attention!If the machine is equipped with a cooling system, the cooling unit contains HFC-R134a fluoridised greenhouse effect gas ruled by the Kyoto protocol, the total heating potential of which is equal to 1300.

1© by NECTA VENDING SOLUTIONS SpA 0410 83441 - 00

TABLE OF CONTENTS

INTRODUCTION PAGE 2IDENTIFICATION OF THE VENDING MACHINE PAGE 2

IN THE EVENT OF FAILURES PAGE 2

TRANSPORT AND STORAGE PAGE 2

POSITIONING THE VENDING MACHINE PAGE 3

WARNING FOR INSTALLATION PAGE 3

PRECAUTIONS IN USING THE MACHINE PAGE 3

WARNING FOR SCRAPPING PAGE 3

TECHNICAL SPECIFICATIONS PAGE 3

POWER CONSUMPTION PAGE 4

ACCESSORIES PAGE 4

CHANGEABLE COMBINATION LOCK PAGE 5

LOADING AND CLEANING PAGE 6DOOR SWITCH PAGE 6

MAINTENANCE AND DISINFECTION PAGE 6

USING THE VENDING MACHINE PAGE 6

CONTROLS AND INFORMATION PAGE 7

LOADING CUPS PAGE 7

LOADING SUGAR AND INSTANT PRODUCTS PAGE 8

LOADING STIRRERS PAGE 8

LOADING COFFEE CAPSULES PAGE 8

WASHING THE MIXERS PAGE 8

WEEKLY CLEANING OF COFFEE UNIT PAGE 8

CLEANING THE SUGAR DISPENSER PAGE 9

CLEANING THE CUP SHIFT ARM PAGE 9

CLEANING THE WASTE CONTAINERS PAGE 9

CLEANING THE WATER SUPPLY TANK PAGE 9

CLEANING THE CAPSULE DISPENSER PAGE 9

SUSPENDING FROM USE PAGE 10

INSTALLATION PAGE 11DOOR SWITCH PAGE 11

UNPACKING THE VENDING MACHINE PAGE 11

CONNECTION TO THE WATER MAINS PAGE 11

CONNECTION TO THE POWER SUPPLY PAGE 12

INSTALLING THE PAYMENT SYSTEM PAGE 13

WATER SOFTENER UNIT PAGE 13

INSERTING THE LABELS PAGE 13

LENGTH OF THE STIRRERS PAGE 13

INITIALISING PAGE 13

FILLING THE WATER SYSTEM PAGE 13

OPERATION PAGE 14

CAPSULE DISPENSER PAGE 14

COFFEE DISPENSING CYCLE PAGE 15

CHECKING AND ADJUSTINGTHE MACHINE SETTINGS PAGE 16

STANDARD SETTINGS PAGE 16

WATER TEMPERATURE CONTROL PAGE 16

OPERATING MODES PAGE 17

NORMAL OPERATING MODE PAGE 17

PRE-SELECTIONS PAGE 17

MAINTENANCE MODE PAGE 17

AUTOTEST PAGE 18

EMPTYING THE AIR-BREAK PAGE 18

DISPLAYING THE STATISTICS PAGE 19

PRINTING THE STATISTICS PAGE 19

RESETTING THE STATISTICS PAGE 19

GENERAL COUNTER PAGE 19

PROGRAMMING PAGE 20

DISPLAYING THE EXISTING FAILURES PAGE 20

PROGRAMMING THE WATER AND POWDER DOSES PAGE 21

PROGRAMMING THE PRICES PAGE 21

PROGRAMMING THE PRICES ANDTHE PUSH-BUTTON STATUS PAGE 22

PROGRAMMING THE BASIC COINAND THE DECIMAL POINT PAGE 22

PAYMENT SYSTEMS PAGE 22

INITIALISING PAGE 22

SETTING THE MACHINE CODE PAGE 23

MACHINE CONFIGURATION PAGE 23

SELECTION COUNTER PAGE 23

SETTING THE PROMOTIONAL MESSAGE PAGE 23

LANGUAGE SELECTION PAGE 23

WHIPPING TIME PAGE 23

PROGRAMMING ACCESS PASSWORD PAGE 23

CONFIGURING THE SELECTION PAGE 24

DISCOUNT PAGE 24

SPECIAL SALES PAGE 24

EURO PAGE 24

TEMPERATURE CONTROL PAGE 24

INSTALLATION PAGE 24

RESETTING THE FAILURES PAGE 24

MAINTENANCE PAGE 25INTRODUCTION PAGE 25

BREWER UNIT MAINTENANCE PAGE 25

SANITISING THE MIXERS ANDTHE FOODSTUFF CIRCUITS PAGE 26

REGENERATION OF THE SOFTENER UNIT PAGE 26

ANNUAL CLEANING PAGE 27

PRINTED BOARD FUNCTIONSAND INDICATOR LAMPS PAGE 28

CONTROL BOARD PAGE 28

RELAY CARDS PAGE 28

PAYMENT SYSTEMS EXPANSION BOARD PAGE 29

PUSH-BUTTON BOARD PAGE 29

HYDRAULIC SYSTEM PAGE 30

MENU SUMMARY PAGE 31

2© by N&W GLOBAL VENDING S.p.A. 1006 83288 - 00

INTRODUCTION

This technical documentation is part and parcel of thevending machine and must always follow the machinein case it is moved or transfer of ownership, so as toallow consultation by different operators.

Before starting installation and using the machine, it is firstnecessary to carefully read and understand the instruc-tions contained in this manual, as they offer importantinformation on installation safety, operating instructionsand maintenance.

This manual is divided into three chapters.

The first chapter describes the loading and routine main-tenance operations which are carried out in areas of themachine accessible with simple use of the door key,without using any other tools.The second chapter contains the instructions for correctinstallation and all information necessary for optimum useof the machine.The third chapter describes maintenance operationswhich involve the use of tools to access potentially danger-ous areas.

The operations described in the second and thirdchapters must be carried out only by personnel whohave the specific knowledge of the machine function-ing from a point of view of electrical safety and healthregulations.

IDENTIFICATION OF THE VENDINGMACHINE AND ITS CHARACTERISTICS

Every machine is identified by its own serial number,indicated on the rating plate attached inside the cabinet onthe right side.This plate is the only one acknowledged by the manufac-turer as identification of the machine, and carries all datawhich readily and safely gives technical information sup-plied by the manufacturer. It also assists in the spare partsmanagement.

IN CASE OF FAILURE

In most cases, any technical problems are corrected bysmall repair operations; however, before contacting themanufacturer we recommend that this manual be readcarefully.Should there be serious failures or malfunctions, thencontact the following:

Assistenza Tecnica LAVAZZAStrada Settimo, 41010156 Torino - Italytel. +39 011 2398429fax. +39 011 [email protected]

TRANSPORT AND STORAGE

To prevent any damage, special care should be takenwhen loading or unloading the vending machine.The machine can be lifted by a motor-driven or manualforklift truck, and the forks are to be placed underneath themachine from the side clearly indicated by the symbol onthe cardboard package.

Do not:

- overturn the vending machine;

- drag the vending machine with ropes or similar;

- lift the vending machine by its sides;

- lift the vending machine with slings or ropes;

- shake or jolt the vending machine and its packing.

The machine should be stored in a dry room where thetemperature remains between 0°C and 40°C.Avoid stacking machines one on top of the other andalways keep it upright as indicated by the arrows on thepacking.

Water mains characteristics

Absorbed power

Operating voltage

Model

Product code

Boiler data

Current

Frequency

Serial number

Type

Fig. 1


WARNING FOR SCRAPPING

Whenever the machine is to be scrapped, the laws in forceregarding environment protection should be strictly ob-served. More specifically:

- ferrous and plastic materials and the like are to bedisposed of in authorized areas only;

- insulating materials should be recovered by qualifiedcompanies.

TECHNICAL SPECIFICATIONS

DIMENSIONS

Height 650 mm

Height with container 850 mm

Width 410 mm

Depth 490 mm

Overall depth with door open 830 mm

Height of cabinet 820 mm

Weight 38 Kg

POSITIONING THE VENDING MACHINE

The vending machine is not suitable for outdoor installa-tion. It must be positioned in a dry room where the tempera-ture remains between 2°C and 32°C, and not where waterjets are used for cleaning (e.g. in large kitchens, etc.). The machine should be placed close to a wall, so that theback panel is at a minimum distance of 4 cm from it andcorrect ventilation may be ensured. The machine mustnever be covered with cloth or the like.The machine should be positioned with a maximum incli-nation of 2°.If necessary provide proper levelling by way of the adjust-able feet included.

Important notice!!

Access to the machine interior for maintenance and/orrepairs is via the back panel.Therefore the machine is designed to be rotated, thusallowing removal of the back panel.

Installation on the cabinetThe machine can be installed on a table or on any othersuitable stand (recommended height is 820).If possible, it is advisable to use the special cabinet, whichcan house the liquid waste tray, the water supply kit, thepayment system and, in the case of very hard water, thesoftener unit.

WARNING FOR INSTALLATION

The machine installation and the following mainte-nance operations should be carried out by qualifiedpersonnel only, who are trained in the correct use ofthe machine according to the standards in force.

The machine is sold without payment system, thereforethe installer of such system has sole responsibility for anydamage to the machine or to things and persons causedby faulty installation.

The integrity of the machine and compliance with thestandards of the relevant systems must be checked atleast once a year by qualified personnel.

All packing materials shall be disposed of in a mannerwhich is safe for the environment.

PRECAUTIONS IN USING THE MACHINE

The following precautions will assist in protecting theenvironment:

- use biodegradable products only to clean the machine;

- adequately dispose of all containers of the productsused for loading and cleaning the machine;

- switch the machine off during periods of inactivity, thusachieving considerable energy savings.

Power supply voltage 230 V~Power supply frequency 50 Hz

Installed power 1300 W

Fig. 2


CAPACITY OF CONTAINERS

Capsules = N. 140Milk = 0.8 KgChocolate = 1.4 KgSugar (automatic only) = 1.0 Kg

POWER CONSUMPTION

The machine power consumption depends on many fac-tors, such as the temperature and ventilation of the roomwhere it is installed, the inlet water and boiler temperature,etc.With an ambient temperature of 22° C the following powerconsumption levels resulted:

To reach operating temperature 28.6 W/h

For 24 h in stand-by 1414 W/h

The above power consumption calculated from averagedata should only be taken as an indication.

ACCESSORIES

A wide range of accessories can be installed on themachine to vary its performance:The installation kits are supplied with their own installationand test instructions, which must be strictly observed toensure the machine safety.

Important notice!!

The use of kits which are not approved by the manufacturerof the vending machine does not guarantee compliancewith safety standards, especially for energised parts.The manufacturer declines all responsibility for the use ofnon approved components.

Installation and the following testing operations mustbe carried out exclusively by personnel who have aspecific knowledge of the machine functions from apoint of view of electrical safety and health regula-tions.

CUP DISPENSER

Models with automatic dispenser

Suitable for cups with a rim diameter of 70-71 mm. witha capacity of approximately 170 cups;

PAYMENT SYSTEMThe machine is supplied with all prearrangement for a frontvalidator. Specific kits are provided for the installation ofpayment systems with Executive, MDB or BDV protocol.The machine can accommodate the “cashless” paymentsystem, while the “change-giver” payment system must beinstalled in the special support cabinet.

SALES PRICES

A different programmable price can be set for each selec-tion;the standard setting has the same sales price for allselections.

COIN BOXMade of plastic with lock as optional accessory.

WATER SUPPLY

From the mains, with a water pressure of 0.05 to 0.85 Mpa(0.5 - 8.5 Bar).A self-contained water supply kit (tank + accessories) canbe installed in the support cabinet (optional).

AVAILABLE ADJUSTMENTSWater doses by volume;time adjustment for instant products.Water temperature adjusted via software.

CONTROLS

- Presence of cups

- Presence of water

- Presence of coffee capsule

- Operating temperature reached

- Hopper rotation microswitch

- Cup release position microswitch

- Position of coffee unit during brewing

SAFETY DEVICES

- Door switch

- Manual-reset boiler safety thermostat

- Air-break float jamming (only with water supply fromthe mains)

- Overflow solenoid valve (only with water supply fromthe mains)

- Pump with timer protection

- Overheating protection for:Doser unitsPumpMixersCapsule release magnet

- Fuse protection for:

Main electrical circuitBoard power supply transformer


Fig. 3

CHANGEABLE COMBINATION LOCK

Some machine models are fitted with a changeable com-bination lock.The lock is supplied with a silver colour key to be used fornormal opening and closing.The lock can be customised by means of a kit, available asaccessory, permitting changing of the lock combination.This kit includes a change key (black) for the current lockcombination as well as the change (gold) and use (silver)keys for the new combination.Sets of change and use keys with other combinations canbe supplied on request.Additional sets of use keys (silver) may be requested,indicating the combination stamped on the keys.Generally, only the use key (silver) is used, while thecombination change keys (gold) can be kept as spares.

Do not use the change key for normal opening, as itmay damage the lock.

To change combination do as follows:

- open the machine door to avoid forcing the rotation;

- lightly lubricate the inside of the lock with a spray;

- insert the current change key (black) and rotate to thechange position (reference notch at 120°);

- remove the current change key and insert the newchange key (gold);

- rotate to the close position (0°) and remove the changekey.

The lock will now have the new combination.

The keys with the old combination cannot be used forthe new combination.


HYGIENE AND CLEANING

According to current safety and health rules and regula-tions, the operator of an automatic vending machine isresponsible for the hygiene of materials that come incontact with foodstuff; therefore he must carry out mainte-nance on the machine to prevent the formation of bacteria.

At installation the hydraulic circuits and the parts incontact with foodstuff should be fully sanitised toremove any bacteria which might have formed duringstorage.It is advisable that specific sanitising agents (such aschlorine-based detergents or similar) are used for cleaningalso the surfaces which are not directly in contact withfoodstuff.Some parts of the machine can be damaged by strongdetergents.The manufacturer declines all responsibility for damagecaused by non-compliance with the above instructions orby the use of strong or toxic chemical agents.

Before starting any maintenance operations requiringparts of the unit to be removed, the machine mustalways be switched off.

USING THE VENDING MACHINES OF HOTDRINKS IN OPEN CONTAINERS(e.g. Plastic cups, ceramic cups, jugs)

Vending machines for drinks in open containers should beused only to sell and dispense drinks obtained by:

- brewing coffee capsules

- reconstituting instant and lyophilised products.

These products should be declared by the manufactureras “suitable for automatic vending” in open containers.

The dispensed products should be consumed imme-diately. They should never be preserved and/or packedfor later consumption.

Any other use is unsuitable and thus potentially dangerous.

Chapter 1LOADING AND CLEANING

DOOR SWITCH

When opening the door a special switch disconnects thepower from the machine electrical system to allow theoperations described below, regarding loading and routinecleaning, in full safety.

All operations requiring the machine to be energizedshould be carried out by qualified personnel ONLY,informed about the specific risks of such situation.

Fig. 4

1 - Liquid waste tray2 - Dispensing spouts3 - Coffee unit4 - Capsule dispenser5 - Door switch6 - Capsule container7 - Capsule container lid8 - Instant prod. container lid9 - Instant prod. container10 - Powder feeder11 - Instant prod. mixer12 - Used capsules chute


Fig. 6

1 - Spacer washer2 - Knurled nut3 - Cup shift arm4 - Cup container

CONTROLS AND INFORMATION

The machine should operate at an ambient temperature of2°C to 32°C.The user controls and information are located on theoutside of the door (see Fig. 5).The labels with the selection menu and the operatinginstructions supplied with the machine must be inserted atthe time of installation, referring to the selection dose table.

LOADING CUPS(automatic models)

To load the cups do as follows:

- open the door;

- slightly lift the cup dispenser and tilt it (see Fig. 6);

- do not rotate the columns during the loading opera-tions;

- fill the columns with cups, without exceeding thedispenser height;

- re-engage the cup dispenser;

- close the machine and make a test selection.

Fig. 5

1 - Liquid waste tray2 - Dispensing compartment3 - Lock4 - Spaces for product labels5 - Alphanumeric display6 - Selection buttons7 - Prearrangement for front validator8 - Prearrangement for “cashless” payment systems

The Programming button, used to access the machinefunctions, is located on the internal side of the push-buttonboard.Press the button once to set the machine to “Maintenance”mode;press the Programming button twice to set the machine to“Programming” mode.Press selection buttons No. 3 and No. 6 in a short se-quence to automatically start filling the machine hydraulicsystem.

NOISE LEVEL

The continuous, weighted equivalent acoustic pressurelevel is below 70 dB.


Fig. 7

1 - Lid2 - Capsule container3 - Capsule agitator4 - Capsule detection lever5 - Capsule detection sensor6 - Release lever7 - Capsule release tube8 - Capsule positioning chamber9 - Selector disk

LOADING SUGAR ANDINSTANT PRODUCTS

The covers can be opened only with the door open.After lifting their cover, fill the single containers with theappropriate products, taking care not to compress them toprevent packing. Make sure the products do not containany clots.

When handling the sugar/stirrer dispenser shelf, en-sure that the key (see Fig. 11) is completely rotatedclockwise to prevent the lock bolt from interfering withthe stirrer stacker.

LOADING STIRRERS

Remove the stirrer weight (see Fig. 11) and insert thestirrers to be loaded.Remove the paper strip, ensuring that the stirrers are allplaced horizontally.Replace the stirrer weight.

The stirrers must be burr free and not curved.

LOADING COFFEE CAPSULES

Lift the cover and fill the container with coffee capsules(see Fig. 7) without exceeding the container level andwithout pressing the capsules.The capsules can be inserted randomly, as the dispenserwill automatically position the in the release tube.Replace the cover, making sure not to apply pressure onthe capsules. Do not place objects on top of the container.The correct position of the capsules in the chamber and inthe RELEASE tube must be checked visually, especially atthe first loading (dispenser completely empty).

MIXER CLEANING.

The mixer must cleaned daily and every time the machineis refilled to prevent clogging of the mixer if any product isaccidentally spilled during refilling.The mixer is cleaned with the door closed, doing as follows:

- press button 8 for 2 secondsThe display will show the request to enter the pass-word;

- press in a quick succession buttons 4 4 8 8 to startcleaning.

Fig. 8

WEEKLY CLEANING OFTHE COFFEE UNIT

Every time coffee is refilled, or at least once a week, anypowder residue should be removed from the external partsof the coffee unit, especially from the capsule loading zone.


Fig. 9

1 - Sugar dispensing spout2 - Pin3 - Flexible lever4 - Return spring

CLEANING THE SUGAR DISPENSER

For models with sugar dispensed directly into the cup, thesugar dispensing system must be cleaned periodicallyusing hot water (see Fig. 9) proceeding as follows:

- release the return spring;

- lift the flexible lever to free the pin;

- remove the pin and the dispensing spout;

- after cleaning, thoroughly dry all parts and reinstallthem in the reverse order.

CLEANING THE CUP SHIFT ARM

The cup shift arm must be cleaned periodically by remov-ing it from the machine. In order to remove it, completelyundo the fastening knurled nut (see Fig. 6).When reinstalling it, ensure that the spacer washer ispositioned correctly.

CLEANING THE WASTE CONTAINERS

Each time the coffee capsules are loaded, the usedcapsule container and the liquid waste container must beemptied and washed; do not use solvents or strong andfoamy detergents.

CLEANING THE WATER SUPPLY TANK(OPTIONAL)

For machines equipped with a water tank inside thesupport cabinet, such tank must be sanitised at least oncea week with the chlorine-based detergent used for themixers.

CLEANING THE CAPSULE DISPENSER

Once a month, or more frequently according to the operat-ing conditions, clean the device proceeding as follows:

- disconnect the machine from the power supply;

- remove the capsule container, holding it by the separa-tor ring and slightly lifting it, paying attention to thecapsules that could fall out of the container;

- remove the capsule selection disk, making sure tocollect the capsules inside the disk;

- eliminate the coffee powder and other possible residueusing a vacuum cleaner or a brush;

- clean the selection disk surfaces and the release ringbase with a cloth.

Fig. 10

1 - Capsule container2 - Agitator3 - Capsule selection disk4 - Handle bearing5 - Drive pin6 - Discharge ring base7 - Discharge hole8 - Capsule drive cell9 - Separator ring and container support


To reinstall, do as follows:

- check that the handle bearing is outside the area ofinterference with the capsule selection disk. Should itbe necessary to line up the device, this can be donemanually by gently rotating the agitator drive pin;

- the selection disk must be positioned so that a capsuleshift cell lines up with a release hole. Once the disk ispositioned, slightly press to insert it in its seat;

- replace the separator ring;

- replace the capsule container;

- replace the agitator;

- load the capsules;

- close the door and make a test selection. The position-ing chamber empties and the search device repositionitself automatically.

- Wait until the capsule search and drive device stops;the display will indicate the message “Ready for use”.

SUSPENDING FROM USE

If for any reason the machine is switched off for a periodexceeding the use-by date of the products, the followingwill be necessary:

- completely empty the containers and thoroughly washthem with chlorine-based detergents;

- empty the used capsule container and remove theunused capsules from the orientation device;

- completely empty the water system.


Fig. 12

1 - Adjustable foot

Chapter 2INSTALLATION

Installation and the following maintenance operationsshould be carried out with the machine switched on andtherefore by qualified personnel only, who are trained in thecorrect use of the machine and informed about the specificrisks of such situation.The vending machine must be installed in a dry roomwhere the temperature remains between 2°C and 32°C,and not where water jets are used for cleaning (e.g. in largekitchens, etc.).

At installation the hydraulic circuits and the parts incontact with foodstuff should be fully sanitised toremove any bacteria which might have formed duringstorage.

DOOR SWITCH

When opening the door a special microswitch disconnectsthe power from the machine electrical system.To energize the system with the open door, simply insertthe special key into the slot (see Fig. 11).

With the door open, there is no access to energisedparts. Inside the machine, the only parts that stayenergised are those protected by covers and carryinga plate with the warning “Disconnect the power beforeremoving the protective cover”.

Before removing such covers disconnect the powersupply cable from the grid.

The door can be closed only after removing the key fromthe door switch.

UNPACKING THE VENDING MACHINE

After removing the packing, ensure that the machine isintact.If in doubt do not use the machine.

No packing elements (i.e. plastic bags, polystyrenefoam, nails, etc.) should be left within the reach ofchildren, as they are potentially dangerous.

Packing materials must be disposed of in authorisedcontainers and the recyclable ones must be recovered byqualified companies.

Important notice!!The machine should be positioned with a maximum incli-nation of 2°.If necessary provide proper levelling by way of the adjust-able feet included (see Fig. 12).

Fig. 11

1 - Door lock bolt2 - Door lock3 - Stirrer stacker adjusting slots4 - Door switch5 - Stirrer weight

CONNECTING THE MACHINETO THE WATER MAINS

The machine must be connected to the drinking watermains, taking into account law provisions in force in thecountry where the machine is installed.The water pressure must be 0.05 to 0.85 Mpa (0.5-8.5 bar).Run some water from the mains until it is clear and withoutimpurities.Use a hose (also available as a kit) capable of withstandingthe water mains pressure and suitable for use with food-stuff (min. inside diameter of 6 mm) to connect the watersupply to the union (3/4" gas) of the water inlet solenoidvalve (see Fig. 13).

It is good practice to install the water supply tapoutside the machine in an easily accessible position.


OVERFLOW DEVICEThe water inlet solenoid valve (see Fig. 13) is equippedwith an overflow device which mechanically stops thewater inlet if there is a malfunction in the solenoid valve orin the boiler water level control device.To restore normal operation, proceed as follows:

- drain the water contained in the overflow hose;

- shut off the water supply using the tap outside themachine;

- loosen the nut which secures the solenoid valve supplyhose to relieve the water mains residual pressure andthen tighten again (see Fig. 13);

- open the tap and switch the machine on.

CONNECTING THE MACHINETO THE POWER SUPPLY

The machine is designed to operate under a single-phase230 V~ voltage and is protected by 10 A fuses.Before making the connection, ensure that the ratingcorresponds to that of the power grid, and more specifi-cally:

- the supply voltage rating must be within the rangerecommended for the connection points;

- the main switch should be capable of withstanding thepeak load required, and at the same time ensureproper omnipolar disconnection from the power gridwith an opening gap of the contacts of at least 3 mm.

The switch, the power outlet and the plug must belocated in an easily accessible position.The power supply cable is of the type with a fixed plug. Anyreplacement of the power cable (see Fig. 14) should bemade by qualified and suitably trained personnel only usingcables type HO5 RN - F or HO5 V V-F or H07 RN-F with a3x1-1.5 mm2 section.The electrical safety of the machine is ensured only whenit is correctly earthed according to the safety standards inforce.

This fundamental safety requirement must be dulyverified, and if in doubt the system must be carefullytested by qualified technicians.

Do not use adapters, multiple sockets and/or exten-sions.Before switching the machine on, be sure it is correctlyconnected to the water mains and the cut-off valve is open.

THE MANUFACTURER DECLINES ALL RESPONSI-BILITY FOR ANY DAMAGE CAUSED BY NON-COM-PLIANCE WITH THE ABOVE MENTIONED SAFETYRULES.Fig. 13

1 - Water inlet union (3/4" gas)2 - Water supply hose3 - Overflow hose

Fig.14

1 - Lift cover2 - Cable clamp3 - Power supply cable


INSTALLING THE PAYMENT SYSTEM

The machine is sold without payment system, there-fore the installer of such a system is responsible forany damage to the machine or to things and personscaused by faulty installation.

- Install the validator and make sure that the program-ming of the relevant parameters is correct.

Other payments systems such as “change-giver” and“cashless” can be installed by using the specific kits.The “cashless” systems can be housed inside the machine(see Fig. 5); other payments systems such as the “change-giver” must be housed inside the support cabinet (op-tional).

WATER SOFTENER UNIT

The machine is sold without water softener.Should the water be very hard, a 2-litre ion-exchange resinwater softener unit can be installed in the cabinet.The water softener, available as accessory, must bereplaced or regenerated regularly following the directionsfrom the manufacturer.For health and functional reasons, higher capacity watersoftener units should not be used.

INSERTING THE PRODUCT LABELS

The menu and instruction labels are supplied with themachine and must be inserted at the time of installationaccording to the layout and to the language (see “selectiondose” table).

LENGTH OF STIRRERS

The correct installation position of the stirrer stacker mustbe checked according to the length of the stirrers to beused (see Fig. 11)

INITIALISING

When the “Initialising” function is displayed the vendingmachine can be initialized restoring all default data.This function should be used if there is a memory data erroror when the EPROM is replaced.All statistic information will be reset.Press confirm button “ ” and the display will indicate themessage “Confirm?”. Press the button “ ” again to displaythe first variable parameter to define the machine configu-ration.The available options (blinking) can be scrolled with the“ ” and “ ” buttons, the selection is confirmed with button“ ” and the next parameter is presented. When pressingbutton “ ” after the last parameter the display will show themessage “Working” for a few seconds and the machine isinitialised.The parameters are as follows:

“Machine type” AutomaticSemiautomatic

“Country” Type of doses to beused for the selections

“Layout” Layout of containers andselection menu from theavailable ones

“Tank” Water supply from the mainsor from an internal tank

FILLING THE WATER SYSTEM

When the machine is switched on the conditions of air-break (full or empty), pump and boiler priming (pressure)are checked.If required by the conditions, the machine will automaticallystart an installation cycle, and namely:

- the message “Installation” will be shown on the displayfor the entire duration of the cycle;

- the water mains solenoid valve is opened or the pumpis started to fill the air-break;

- the milk solenoid valve is opened so that the air maybe bled from the boiler and 400 cc. of water filled.

N.B.: If there is no water flow from the mains during theinstallation cycle, the machine will stop until water isresumed or the machine is switched off.

IMPORTANT NOTICE!!!

If a considerable amount of air bubbles is formed in thewater system, for example during maintenance, it is pos-sible that an installation cycle is automatically started whenthe machine is switched on.

Versions with internal tank

For models with an internal tank, when the machine isfirst switched on, the installation procedure MUST BEcarried out manually (see relevant chapter).


Fig. 15

1 - Lid2 - Capsule container3 - Capsule agitator4 - Capsule selection disk5 - Capsule stabiliser guides6 - Capsule detection lever7 - Capsule positioning chamber8 - Capsule detection sensor9 - Release magnet10 - Release control lever11 - Capsule release tube12 - Release lever13 - Coffee capsule

OPERATION

CAPSULE DISPENSER

The capsule dispenser allows loading of capsules in acasual manner since it can automatically turn them,straighten them and bring them into the release position.The dispenser is composed of two parts:

- the capsule orientation and drive system;

- the capsule detection and release system.

ORIENTATION SYSTEMThe system, as well as the container, is composed of amotor that can rotate in both directions.The motor drives the selection disk by means of anintermittence system and at the same time operates theagitator by means of a drive pin.When the capsules are moved by the agitator the arepositioned sidewise in the separator ring.The selector disk has six cells with the seat for the capsuleedge positioned alternated inside and outside.When a capsule coincides with the shape in the selectorring it is loaded into the cell.The device continues rotating until a capsule falls in thepositioning chamber.If after a few loading attempts the presence of the capsuleis not detected, the agitator’s rotation is inverted and thecycle repeated.The rotation direction is inverted also after a few cycles inthe same direction to facilitate the even positioning of thecapsules.The rotation inversion to search capsules is performed afew times, after which the coffee-based selections areblocked for a “No coffee” failure.During this time, if a coffee-based selection is made themessage “Wait please” is displayed.If for any reason the motor does not complete the rotationwithin a certain time, the rotation is inverted; if also thisattempt fails, the coffee-based selection are blocked witha “Capsule lock” failure.

DETECTION AND RELEASE SYSTEM

When a capsule falls into the positioning chamber it isplaced vertically onto the release levers thanks to thespecial shape of the chutes and of the stabiliser guides.The capsule detection lever signals to the machine, bymeans of a photocell, to stop the search in the orientationsystem.At the first loading (release device empty) the search in theorientation system will continue for positioning the secondcapsule. If necessary the capsule should be positionedmanually.When the machine is switched on, the capsule search isstarted automatically.

During the machine normal operation there must alwaysbe two capsules into release position.If after releasing the capsule this is still detected in thepositioning chamber, the brewer unit is rotated to eject thecapsule and a second release attempt is made. If thecapsule is still detected, the coffee-based selections areblocked with a “Coffee release” failure.


Fig. 16

1 - Hydraulic piston2 - Brewing piston3 - Brewing chamber4 - Ejector piston stem5 - Locking lever6 - Ratiomotor handle7 - Reference notch8 - Lower piercing filter9 - Capsule ejector levers10 - Hydraulic piston fitting11 - Brewing water fitting

Fig .17

1 - Capsule2 - Lower piercing filter

Fig. 18

1 - Hydraulic piston2 - Brewing piston3 - Capsule ejector levers4 - Ejector piston stem

COFFEE DISPENSING CYCLE

When a coffee-based selection is made a capsule isreleased into the brewing chamber, that when in stand-byposition is vertical (see Fig. 16).The ratiomotor handle rotates 180°, making the brewchamber swing and lowering the upper piston (see Fig.17).The lock lever is positioned into the seat, stopping thepiston pressure from making the mechanism move back.Due to the water pressure, the hydraulic piston is lowereduntil it seals onto the capsule edge and the brewing pistonpierces the protective film.

When the dispensing solenoid valve opens, water reachesthe ground coffee through the pierced protective film.The water pressure pushes the concave bottom of thecapsule against the piercing filter.The conical needles of the piercing filter pierce the bottomof the capsule, permitting the brewing of coffee and retain-ing the ground coffee inside the capsule.

At the end of dispensing, the water inside the capsule flowsout through the 3rd way of the dispensing solenoid valveand the bottom of the capsule resumes its concave shape.The hydraulic piston is released and returns to the stand-by position.The ratiomotor rotation continues, lifting the piston and thelower ejector.At the same time, when the brewing chamber returns to itsvertical position, the ejection levers push the used capsuleand drops it.The lower ejector returns to the rest position.


CHECKING AND ADJUSTINGTHE MACHINE SETTINGS

To get the best results from the product used, the followingshould be checked:

- The dose weight of the products.

- The temperature of drinks

- The water dose

Should the standard settings need to be changed, proceedas indicated in the next sections of this manual.The weight of instant products, the water dose and tem-perature are directly controlled by the microprocessor.To adjust them it is therefore necessary to follow theprogramming procedures.

STANDARD SETTINGS

The vending machine is supplied with the following set-tings:

- coffee temperature (at the spout) 85-89°C approx.;

- instant product temperature (at the spout) 75°Capprox.;

The machine standard settings assign the same price,expressed in number of basic coins, to all selections.

WATER TEMPERATURE CONTROL

The boiler temperature is controlled by the software (92°Cby default) and can be adjusted directly from a menu.


OPERATING MODES

All possible software configurations are described inthe program, including some that are not relevant tothe model (e.g. internal water supply tank). In the eventof RAM initialising, some programming operationsmust therefore be carried out even if the involveddevices are not present in the machine.

Three different operating modes are provided for themachine; the buttons will have different functions accord-ing to the machine operating mode.The available operating modes are indicated in the follow-ing table:

DISPLAY FUNCTIONS

Normal operating mode

“Ready for use” coins acceptedproducts dispensed

Maintenance

“Maintenance” test dispensingmachine maintenance

Programming mode

“Programming” programming

NORMAL VENDING MODE

When switching the machine on, the display will show themessage “Rev. X.X” (X.X indicates the software releasenumber) for a few seconds, after which the machine will beset to normal vending mode.The massages displayed according to the operation beingcarried out can be the following:

DISPLAY FUNCTION

“Ready for use” Machine ready

“Price:....” Price display of selected product

“Credit:.....” Displaying credit inserted

“Out of order” Machine switched off

“Drink in process” Drink preparation

“Heating” Wait time before reachingboiler temperature

“Wait please” Searching for a capsule

“Installation” Installation under way

“Sel. Disabled” Selection disabled

“Coffee sel. out” Coffee unit out of order

“Take the drink” Drink ready

PRE-SELECTIONS

According to the layout set at the time of initialising buttons“1” and “5” can be assigned the function of sugar dosevariations; in this case the display will indicate“Sugar ” which represents the programmedmedian dose. Each time buttons “1” (minus) and “5” (plus)are pressed the dispensed dose varies by 1/3 of themedian dose.For other layouts, button “5” alone is used to increase thesugar dose by 1/3 of the median dose; when the highestlevel is reached, pressing button “5” again will bring thesugar dose to 0 (unsweetened selection).In still other layouts, selections are normally unsweetened;it is possible to pre-select either a normal sugar dose(button 1) or extra sugar (button 5); sugar doses can beprogrammed. The display will indicate the message (sugar,extra sugar) which is current at the moment.

MAINTENANCE MODE

When the programming button located on the internal sideof the push-button board (see Fig. 30) is pressed once themachine will go to “Maintenance” mode.The message “Maintenance” is displayed for approx. twoseconds and then the first option of the “Statistics” menuis presented, permitting data management.When in maintenance mode the buttons take on thefollowing functions:

1 - Previous function / Increase data item (+1)2 - Exit function / Cancel change3 -4 -5 - Next function / Decrease data item (- 1)6 - Confirm function / confirm data7 - Change data item8 -

Press button “ ” to access the following functions:

Displaying the statistics

Printing the statistics

Deleting the statistics

Displaying the selection counter

Fig. 19


Scroll through the menu with the “ ”and “ ” buttons tohighlight the following functions:

“Complete Sel.” Test dispensingcomplete with cupsugar and stirrer

“Powd. only” Dispensing powder only

“Water only” Dispensing water only

“No Accessories” Test dispensingwithout cup sugar and stirrer

When pressing button “ ” the selection buttons willtake on the original function for 7 seconds, permittingthe test dispensing provided for each function.

N.B. For espresso coffee based selections, only theadditions are dispensed with the partial dispensing ofpowder and water; if a selection requires no additionthe message “Sel. disabled”, indicating a disabledselection, will be displayed.

“Special functions”

When the display shows “Special functions” the buttonstake on the following functions:

According to the type of pre-selection set in the layout,button “3” allows access to the sugar dose, which can beadjusted with buttons “1” and “5”; pressing button “3” againwill release the set sugar dose.Alternatively, button “3” indicates the available doses onthe display (sugar, extra sugar).When pressing button “ ” the current sugar dose will bedispensed.

AUTOTEST

This function allows testing of the main machine compo-nents.Before carrying out this operation, remove the waste trayand the powder and coffee containers.Press button “4” and the message “AUTOTEST” will bestart blinking.Press button “2” to cancel the operation, confirm withbutton “6” to start the autotest cycle.In a sequence:

- activation of the doser units for 2 seconds

- activation of the mixers for 2 seconds

- release a cup

- release a stirrer

- rotate the coffee unit

- liquid waste container float

- the push-button panel is checked; the machine dis-plays the number of the button which must be pressedand waits for this to be done before going to the nextbutton (number 9 corresponds to the cleaning button).

EMPTYING THE AIR-BREAK

This function is used to partially empty the air-break,dispensing water from the milk solenoid valve for 8 sec-onds before blocking the machine, to allow the machine tobe moved without spilling water; to restore normal function-ing the machine must be switched off and then on.Before moving the machine on a long distance, especiallyif involving the use of a vehicle, the water system must beemptied manually.

1 - Previous function2 - Capsule release3 - Dispense sugar4 - Autotest5 - Next function6 - Rotate coffee unit7 - Release cup8 - Empty air-break

Fig. 20


DISPLAYING THE STATISTIC

Press button “ ” when the display indicates the “Displaystatistics” function; then the stored data will be sequentiallyshown on the screen, and more precisely:

1 - counter by single selection;

2 - counter by single price;

3 - counter by type of coin cashed;

4 - total cashed counter;

5 - failure counter.

PRINTING THE STATISTICS

Connect an RS-232 serial printer with a Baud rate of 9600,8 data bit, no parity, 1 stop bit to the serial port located onthe push button board, to print all the statistics describedin section “Displaying the statistics”. The hardcopy printoutwill also contain the machine code number and the printoutprogressive number.The progressive hard-copy printout number can only bereset by initialising the machine.To connect the printer, do as follows:

- Press button “ ” when the display indicates the “Printstatistics” function and the message “Confirm?” will bedisplayed;

- before confirming connect and switch on the printer;

- press the confirm button “ ” to start printing.

RESETTING THE STATISTICS

Press button “ ” when the display indicates the “Resetstatistics“ function, then the message “Confirm?” will bestart blinking.Press the confirm button “ ”, the message “Working” isdisplayed for a few seconds and all statistics are reset.

GENERAL COUNTER

The machine stores all selections in this counter, whichcannot be reset.This function allows reading or displaying of the counterwhen the machine is switched started.Press button “ ” when the display indicates the “Generalcounter” function and the function status (ON/OFF) will bedisplayed; press button “ ”, the status will start blinkingand then can be changed with the “ ”and “ ” buttons.Press button “ ” again and the stored value will be dis-played for 3 seconds.


PROGRAMMING

When the programming button located on the internal sideof the push-button board (see Fig. 30) is pressed twice themachine will be set to “Programming” mode.The message “Programming” is displayed for approx. 2seconds, and then the first option of the programmingmenu is displayed to activate the following functions:

“Present failures” Reading current failures

“Water doses” Setting the water doses

“Powder doses” Setting the powder doses

“Set Prices” Price setting

“Set Prices/button” Prices/button combinationenables/disables button

“Basic coin / DP” Setting the basic coin value andposition of the decimal point

“Payment systems” ValidatorTotalizerExecutive standardExecutive Price HoldingECSURW3

“Initialise” RAM initialising

“Machine code” Setting the machine identification

“Machine Config.” Setting the machine configura-tion

“Selec. counter” Setting the number of selectionsafter which the machine will lock

“Prom. message” Enabling and setting thepromotional message

“Language” Setting the language used toindicate messages on the

display

“Whipping time” Setting whipping time for instantcoffee

“Password” Enabling password to accessprogramming

“Selec. configuration” Determining the accessories tobe dispensed with each singlebutton

“Discount” Determining the price reductionfor selections without cup

“Special sales” Setting free vend and jugfacilities parameters

“Euro” Displaying prices in the localcurrency and/or Euro

“Set Temperature” Boiler temperature control

When in “programming” mode the selection buttons havethe following functions:

1 - Previous function / Increase data item (+1)2 - Exit function / Cancel change3 - Machine installation4 -5 - Next function / Decrease data item (- 1)6 - Confirm function / confirm data7 - Change data item8 - Reset failuresThe buttons preceded by the symbol allow scrolling throughthe menu or changing of data; the other buttons are useddirectly for that function.

DISPLAYING THE EXISTING FAILURES

When the “Present failure” function from the “program-ming” menu is displayed, press the confirm button “ ” todisplay the error code of the current failure;when sequentially pressing button “ ”, the error code of thenext failure is displayed (if present).If no failures are present, when pressing the confirm button“ ” the message “No Failure” is displayed.The possible failures are indicated in the following cases:

AIR-BREAK

The machine will lock if after dispensing water correspond-ing to 150 pulses of the volumetric counter the microswitchhas not signalled the lack of water.

BOILER

The machine will lock if after 10 minutes of heating from themachine start, or from the last selection, the boiler fails toreach the operating temperature.

Fig. 21


COIN MECHANISM

The machine will lock if it receives an impulse longer than2 seconds on a validator line or there is no communicationwith the serial coin mechanism for more than 30 seconds.

RAM DATAThe data contained in the (.e. the chip that stores thesetting variations) is wrong and must be retrieved from theEprom, thus losing all statistics information.The message “INITIALISE” will start blinking on the dis-play.

NO WATER

Models with water supply from the mainsThe machine locks if the air-break microswitch is closed formore than 10 seconds. When pressing a selection buttonthe water inlet solenoid valve is triggered to check thewater flow from the mains.If the machine is equipped with a liquid waste container(housed in the cabinet) fitted with an overflow warningdevice, the solenoid valve will stay triggered until waterfrom the mains is resumed.

Models with water supply kit (tank)

The machine locks if the water level in the tank falls to lessthan approximately 300 cc.

NO CUPSWhen the empty cup stack microswitch opens, the stackshift motor is activated. If after one full turn of the cupdispenser the microswitch is not closed the message “Nocups” is displayed and the machine locks.

WATER LEAK

If water is requested by the air-break without having beenused (selections, cleaning etc.) the machine will blockfurther water requests.

VOLUMETRIC COUNTERFailed computation of the volumetric counter within a max.given time.

COFFEE UNIT

Due to mechanical blocking of the unit.The machine is not locked, but all coffee-based selectionsare disabled.

NO COFFEEIf after 18 attempts a capsule is not detected in thepositioning chamber (see the orientation system operationchapter), the coffee-based selections are disabled.

COFFEE CAPSULE RELEASE

If after releasing the capsule this is still detected by thephotocell in the positioning chamber, the brewer unit isrotated and a second release attempt is made. If thecapsule is still detected after two release attempts, thecoffee-based selections are blocked with a “Coffee re-lease” failure.

CUP RELEASEIf after releasing one cup the positioning microswitch is nottriggered the control software disconnects power from therelease motor and the machine locks.

LIQUID WASTE FULL

If the machine is equipped with a liquid waste container(housed in the cabinet) fitted with an overflow warningdevice that locks the machine.

WATER FAILUREThe machine locks if the air-break microswitch is closed formore than 10 seconds.When pressing a selection button the water inlet solenoidvalve is triggered to check the water flow from the mains.If the failure is not reset automatically, it will be necessaryto restart the machine to be able to reset the failure againby pressing a selection button.

CAPSULE LOCK

If the capsule search system motor does not return intoposition after 8 seconds, the rotation direction is invertedfor other 8 seconds.The capsule search attempt is repeated 6 times.If it still does not return to its position, the coffee-basedselections are disabled.

PROGRAMMING THEWATER AND POWDER DOSES

When either the “Water doses” or the “Powder doses”functions from the “programming” menu are displayed therelated doses can be changed.The various doses are identified by dose codes, which aredisplayed each time.The dose code locates the water and powder doses relatedto a given selection; any changes to one selection dosealso affects the compound selections where the dose codeis used.Refer to the selection dose table for the dose code list.The values of the doses displayed are expressed in:

- tenths of a second for powders;

- number of pulses of the volumetric counter for water.

Press the confirm button “ ” from the “programming”menu to access the dose code list, which can be scrolledwith the “ ” and “ ” buttons.When pressing the change button “ ”, this value will startblinking and can be modified as necessary.The water dose settings cannot be increased to more thana certain limit.

PRICE SETTING

When the “Set Prices” (price programming) function fromthe “programming” menu is displayed, the 8 sales pricesstored can be changed.The prices are indicated as number of basic coins.Press the confirm button “ ” from the “programming”menu to access the price list, which can be scrolled with the“ ” and “ ” buttons.When pressing the change button “ ”, this value will startblinking and can be modified as necessary.


PROGRAMMING THE PRICESAND THE BUTTON STATUS

When the “Set Prices/Button” (price combination) functionof the “programming” menu is displayed, the combinationof the button to one of the stored prices and/or to the statusof a selection can be changed.Press the confirm button “ ” from the “programming”menu to access the price list, which can be scrolled with the“ ” and “ ” buttons.When pressing the change button “ ”, the selection statusstarts blinking.Using the “ ” and “ ” buttons, the selection status can bechanged from (enabled) to (disabled).Press again the confirm button “ ” to display the pricenumber referred to in the price table.When pressing change button “ ”, this value will startblinking and can be modified as necessary.The buttons which control pre-selections do not needcombination with prices. In any case prices have no effecton the pre-selection buttons.

PROGRAMMING THE BASIC COIN ANDTHE DECIMAL POINT

When the “Basic coin / DP” (basic coin value) function fromthe “programming” menu is displayed, the value of thebasic coin as well as the position of the decimal point canbe modified.Press the confirm button “ ” from the “programming”menu to display the current value of the basic coin.Using the “ ” and “ ” buttons, the value of the basic coinand the number of the decimal point position “dP” aredisplayed alternately, .e:

0 decimal point disabled

1 XXX.X

2 XX.XX

3 X.XXX

Press the change button “ ”, these values will start blinkingand can then be modified as necessary.

PAYMENT SYSTEMS

When the “Payment system” function is displayed, it ispossible to define which payment system with Executivecommunication protocol to use, selecting among:ValidatorTotalizerExecutive standardExecutive Price HoldingECSURW3In order to install payment systems different from avalidator or cashless system, special kits must be used.The payment systems must be housed in the cabinet(optional).

PROGRAMMING THE VALIDATOR

If the selected payment system is a validator, its operatingparameters must be defined.

CREDIT CONTROLIt is possible to decide whether any excess credit paid is tobe cashed or made available to the user.

OPERATING VOLTAGE

According to the type of validator it necessary to select theoperating voltage, 12 V or 24 V.

VALIDATOR LINESWhen the “Validat. Lines” (line setting) function is dis-played, the value of the 6 validator coin lines can bechanged.The value of the lines is indicated as number of basic coins.Press the confirm button “ ” from the “programming”menu to access the line list, which can be scrolled with the“ ” and “ ” buttons.When pressing the change button “ ”, this value will startblinking and can be modified as necessary.

INITIALISING

When the “Initialising” function is displayed the vendingmachine can be initialized restoring all default data.This function should be used if there is a memory data erroror when the EPROM is replaced.All statistic information will be reset.Press confirm button “ ” and the display will indicate themessage “Confirm?”. Press the button “ ” again to displaythe first variable parameter to define the machine configu-ration.The available options (blinking) can be scrolled with the “ ”and “ ” buttons, the selection is confirmed with button “ ”and the next parameter is presented. When pressingbutton “ ” after the last parameter the display will show themessage “Working” for a few seconds and the machine isinitialised.The parameters are as follows:

“Machine type” AutomaticSemiautomatic

“Country” Type of doses to beused for the selections

“Layout” Layout of containers andselection menu from theavailable ones

“Tank” Water supply from the mainsor from an internal tank


SETTING THE MACHINE CODE

When the “Machine code” function is displayed the identi-fication code number of the machine can be changed (fromthe default 0000 to 9999).Press the confirm button “ ” and the current code numberis displayed; then press the change button “ ” and the firstdigit will start blinking.The value of the blinking digit can be increased or de-creased with the “ ” and “ ” buttons.When pressing the confirm button “ ”, the blinking digit willtake on the displayed value and the next digit startsblinking.

MACHINE CONFIGURATION

When the “Machine Config.” function is displayed, themachine configuration can be changed, and namely:

- cup dispensing / without cup

- water supply from the mains (Tank OFF) / internal tank(Tank ON)

- presence of warning device for full liquid waste con-tainer (equipped cabinet ON)

- fast cycles ON / OFF

Press the confirm button “ ” to display the current status;when pressing the change button “ ” the data item startsblinking and can be changed with the “ ” and “ ” buttons.

IMPORTANT NOTICE!!!

WHEN INITIALISING THE MACHINE, THE CONFIGU-RATION IS GIVEN THE DEFAULT VALUES.

THEREFORE, AFTER INITIALISING THE MACHINEMUST BE RECONFIGURED.

FAST CYCLES

When this function is enabled, some of the time thatis useful for improving the drink quality is eliminated.

instant selections

- all of the products that compose the drink are dis-pensed at the same time;

- the “post-whipping” time is eliminated.

espresso selections

- -brewing of ground coffee is not performed.

- the pump, used to increase the boiler pressure after aninstant drink selection, is not started;

- the “post-whipping” time is eliminated.

SELECTION COUNTER

This function is used to lock the machine after a program-mable number of coffee selections, and a programmablenumber of instant selections; alternatively, the machinecan be locked after a programmable number of selections.

Since this is a control tool used only by the vendingoperator, a 4-digit password must be entered.After entering the password, it is possible to set the numberof selections after which the machine locks, read thenumber of selections already made and reset the lockcounter.

N.B.: The counters are set to zero by default;

With the counters set to zero, this function is disabled.

SETTING THE PROMOTIONAL MESSAGE

When this menu is displayed, press the confirm button “ ”to display whether or not the message is enabled (ON/OFF).If the message is enabled, when pressing the confirmbutton “ ” the first character will start blinking and can bechanged.The buttons will take on the following functions:

Fig. 22

1 - Previous character2 - Next character3 - Upper/lower caseThe values are displayed alternately by pressing the buttonsequentially.The message is stored by pressing button “2” when on thelast position.

LANGUAGE SELECTION

This function is used to select the language to be used fordisplaying the messages.

WHIPPING TIME

This function is used to define how long (in tenths of asecond) instant coffee is to be whipped according to theamount of drink to be obtained.

PROGRAMMING ACCESS PASSWORD

This function is used to enable the request for a passwordto access the programming procedures.The password is the button sequence 1 1 2 2 and cannotbe changed.


SELECTION CONFIGURATION

This function is used to determine, as an exception to themachine configuration, which accessories should or shouldnot be dispensed for a specific selection.The following is possible for each selection button (1 to 8,excluding the pre-selection buttons):

- not dispense the cup (if the machine configurationincludes the cup, but not vice versa);

- not dispense the stirrer if the selection is unsweetened;

- not dispense sugar and stirrer for selections which aredefined as sweetened (but not dispense sugar forselections which are defined as unsweetened).

The settings defined with the selection configuration areused also for complete test selections.

DISCOUNT

This function is used to define the price reduction (in basiccoins) to be applied to the pre-selection “without cup”.

SPECIAL SALES

Free Vend and “Jug facilities” can be enabled/disabled byentering a programmable password.The password and the number of selections for each jugfacilities cycle can be programmed only if the function towhich they are connected is enabled.A password already used for other functions is not ac-cepted and a different button combination must be used.The password must be entered for each special salescycle, after pressing button “8” for 2 seconds.

EURO

Normally, prices and credit are displayed according towhat was set in price programming.If enabled, this function allows the display of such valuesalternating in Euro and in the local currency.It is also possible to define whether the conversion is to bemade from Euro to local currency or vice versa; thecalculation is carried out using the conversion parametersset for each currency.

TEMPERATURE CONTROL

With this function, it is possible to set the boiler tempera-ture directly in °C.

INSTALLATION

Press the installation button “3” to carry out the hydraulicsystem filling operations, even with the air-break full.

RESETTING THE FAILURES

Press the failure reset button “8”; the message “Running”is displayed for a few seconds and all present failures arereset.


Important notice!!

Access to the machine interior for maintenance and/orrepairs is via the back panel.Therefore the machine is designed to be rotated, thusallowing removal of the back panel.

The integrity of the machine and compliance with thestandards of the relevant systems must be checked atleast once a year by qualified personnel.

Before starting any maintenance operations requiringparts of the unit to be removed, the machine mustalways be switched off.

The operations described below must be carried outonly by personnel who have the specific knowledge ofthe machine functioning from a point of view of elec-trical safety and health regulations.

INTRODUCTION

To ensure correct operation for a long period, the machinemust be subjected to regular maintenance.The following sections contain the procedures and themaintenance schedule, which are only a general indica-tion, as they greatly depend on the operating conditions(e.g. water hardness, environmental humidity and tem-perature, type of product used, etc.).The procedures described in this chapter are not exhaus-tive of all maintenance operations to be carried out.More complex operations (e.g. boiler descaling) should becarried out by qualified technicians only having specificknowledge of the machine. To prevent oxidation or the action of chemical agents, thestainless steel and varnished surfaces should be keptclean by using mild detergents (solvents must not beused).

Under no circumstances should water jets be used toclean the machine.

BREWER UNIT MAINTENANCE

The piercing filter must be replaced every 4000 selections.In any case it will be necessary to disassemble and sanitisethe upper filter, the piercing filter and the brewing chamberat least every 6 months.Maintenance is carried out as follows:

- remove the teflon hose from the upper piston, connectedto the boiler and to the tube for hydraulic control of thepiston, paying undoing the colour rings (see Fig. 23);

- undo the knob securing the unit to the bracket and removethe coffee unit;

- remove the stop rings and take the rod out;

- remove the ring and take the ejector piston out;

- remove the front and back slides and the capsule ejectorlevers;

Chapter 3MAINTENANCE

Fig. 23

1 - Brewing tube quick coupling2 - Hydraulic piston3 - Upper filter4 - Ejector piston stem5 - Brewing chamber fastening screws6 - Unit securing knob7 - Release piston snap ring8 - Locking lever9 - Ratiomotor handle10 - Reference notches11 - Piercing filter12 - Slide13 - Capsule ejector lever14 - Rod15 - Rod snap rings16 - Hydraulic piston quick coupling

- remove the 4 fastening screws with a screwdriver andremove the piercing filter;

- disassemble the upper piston;

- disassemble the filter and the piston seal.

Soak all components removed from the unit in a solution ofboiling hot water and coffee machine detergent for approx.20 minutes.Thoroughly rinse and dry all parts, then reinstall them in thereverse order of disassembly, taking particular care that:

- the two reference notches match and that the coffee unitis inserted;

- check the efficiency of the seals, lubricating them withfood safe grease.

The piercing filter must be replaced in any case.

Important notice!!!

During reassembly, check that the handle pin of theratiomotor is correctly engaged in its seat.

© by NECTA VENDING SOLUTIONS SpA 26 0410 83441 - 00

SANITISING THE MIXERSAND FOODSTUFF CIRCUITS

When installing the machine, and then at least once a weekor even more frequently according to the use of themachine and the quality of the inlet water, the mixers andthe dispensing conduits must be thoroughly sanitised(cleaned and disinfected), to guarantee proper hygiene ofthe dispensed products.The parts to be cleaned are as follows:

- powder deposit drawers, mixer and instant drink dispens-ing conduit;

- coffee dispensing spout;

- sugar chute;

- dispensing compartment;

- remove the powder and the water funnels, the feeders,the powder deposit drawers and the mixer wheels fromthe mixers (see Fig. 24);

- wash all parts with detergent being sure that all visibleresidue and product layers are mechanically removed,using a brush if necessary;

Disinfection should be carried out using chlorine-baseddetergents.

- soak all components for approx. 20 minutes in a containerfilled with the previously prepared chlorine-based deter-gent;

- reinstall the feeders and the water funnels;

- reinstall the powder deposit drawers and the powderfunnels after thoroughly drying them.

After reinstalling all parts the following is howeverrequired:

- add a few drops of the chlorine-based detergent in themixer;

- using the mixer cleaning function with the door closed,thoroughly rinse all components to ensure that all residueof the detergent solution is removed.

REGENERATING THE SOFTENER UNIT(OPTIONAL)

Only a 2-litre ion-exchange resin softener unit can be usedon these machines.The resins should be regenerated at least once a week oreven more frequently depending on the hardness of thewater from the mains used to supply the machine (seetable below).To regenerate the resins correctly do as follows:

- in order to remove the impellers, block the disk fitted onthe mixer shaft with a finger (see Fig. 25);

Fig. 24

1 - Powder feeder2 - Powder funnel3 - Powder deposit box4 - Water funnel5 - Feeder6 - Mixer impeller

Fig. 25

- remove the softener unit from the cabinet and shake itvigorously to eliminate any preferential paths which mayhave formed;

- fill 0.5 Kg. of sodium chloride (ordinary table salt);

- connect the side hose union to a tap and the middlerubber-holder to a drain point;

The direction of the water flow must be

NECESSARILY

the one shown in figure 26

ssendrahretaW snoitcelesfo.N

Hf° Hd° .cc06 .cc031

01 6.5 0065 0082

02 2.11 0082 0041

03 8.61 0091 009

04 4.22 0041 007

05 0.82 0011 055


- adjust the water flow in such a way as to completelydissolve the salt in 10 litres water within 25 minutes;

- during the regeneration operation, ensure that the sof-tener unit is always full of water, bleeding any air whichmay have entered;

- at the end of this operation ensure that outlet water is nolonger salted; it is advisable to check the hardness of thewater by means of appropriate chemical reagents, theoutlet water hardness should be 0°fH.

Fig. 26

1 - From the tap2 - Cap3 - To the machine4 - Softener unit5 - To the drain

ANNUAL CLEANING

At least once a year, or more frequently according to theuse of the machine and the quality of the inlet water, theentire foodstuff circuit system must be cleaned and sani-tized as described below.

SANITISING

- all parts in contact with food, including the hoses, must beremoved from the machine and fully disassembled;

- all visible residue and product films are mechanicallyremoved using brushes or similar tools, if necessary;

- all components must be soaked in a sanitising solution forat least 20 minutes;

- the machine internal surfaces are to be cleaned with thesame sanitising solution;

- thoroughly rinse and then reinstall the parts.

Before restarting the machine, the same sanitisingprocedure described in section “Sanitising the mixersand the foodstuff circuits” should be repeated.

CLEANING THE PRODUCT CONTAINERS

- Remove the containers from the machine;

- undo the product ports and slide out the augers from backof the container;

- clean all parts in a solution of hot water and chlorine-based detergents and dry thoroughly.

CLEANING THE CAPSULE DISPENSERThe operations described in the “Loading and cleaning”chapter must be carried out periodically even if coffee is notspilled.


1 - 230 V~ users2 - RAM3 - EPROM4 - Input signal5 - Green LED6 - Not used7 - To the push-button board8 - Expansion board for payment systems (optional)9 - Green LED10 - Board power supply11 - Red LED12 - Boiler heating element triac13 - To boiler heating element14 - 230 V~ users15 - Relays K1÷K1516 - C.P.U. board17 - Transformer fuses18 - Mains fuse19 - 2-relay expansion board

Fig. 28

PRINTED BOARD FUNCTIONSAND INDICATOR LAMPS

CONTROL BOARD

This board, placed at the back of the machine, (see Fig. 28)processes the information from the push-buttons and fromthe payment system; it also controls the actuations and thepush-button board.The 15 V AC voltage required for board operation issupplied by a transformer which is protected by a 125 mATfuse on the primary and by a 1.25 AT fuse on the secondarywinding. The voltage supply is rectified and stabiliseddirectly by the board.The board also houses the EPROM (see Fig. 28).

- the yellow LED indicates the presence of 12 V DC;

- the green LED blinking indicates that the microprocessoris working correctly;

- the red LED indicates the operating status of the boilerheating element.

RELAY CARDS(Automatic models only)

The 2 relay card is controlled by the actuation board andcontrols some 230 V~ power users.

Fig. 27

YALER RESUREWOP

1K

2K BCSM

3K BSM

YALER RESUREWOP

1K RE

2K CSE

3K 2PSE

4K MP

5K M

6K 2VE

7K 1VE

8K 1FM

9K ZDM

01K 2DM

11K 1DM

21K AEE

31K PTM

41K PTM

51K PSM


Fig. 30

1 - To the front validator2 - Not used3 - To machine board4 - Signals: free vend - jug facilities5 - To display board6 - Display contrast adjusting trimmer7 - Programming button8 - Wash button9 - RS232 port10 - To the programmer11 - Display card

Fig. 29

1 - Power supply (MDB - BDV)2 - To the the payment system (with special cable)3 - To the control board4 - Payment system configuration minidips

OFF = Executive / BDV ON = MDB

PAYMENT SYSTEMSEXPANSION BOARD

This board (see Fig. 29) is supplied with the installation kitof “change giver” or “cashless” payment systems.It must be connected to the control board using the specialconnector.According to the communication protocol used by thepayment system, the 2 minidips will have to be set to OFF(Executive) or to ON (MDB).

PUSH-BUTTON BOARD

This board controls the alphanumeric display, the selec-tion buttons and the programming button (see Fig 30).It supports the coin mechanism connectors as well as theprinter port.


HYDRAULIC SYSTEM

1 - Water inlet solenoid valve2 - Air-break3 - Volumetric counter4 - Vibration pump5 - 9 bar brewing bypass

6 - Activation solenoid valve and piston purge7 - Dispensing spouts8 - Boiler9 - Instant drink mixer10 - Brewer unit

DISPENSING BY PRICE

Press button " " todisplay statistics for eachselection (1 - 8)

DISPENSING BY SELECTION

READING DATA

P = Paid dispensing

F = Free dispensing

T = Test dispensing

Statistics Display statistics Statistic N. 1 Sel.N.1 P=xxxx

Sel.N.1 F= xxxx

Sel.N.1 T= xxxx

Sel.N. 8 P=xxxx

Sel.N. 8 F= xxxx

Sel.N. 8 T= xxxx

Statistic N. 2 Pr. sel. 1 XXXX

Pr. sel. 8 XXXX

Statistic N. 4

FAILURE COUNTERS

LIST OF FAILURES

N. 1 - Air-breakN. 2 - BoilerN. 3 - Coin mechanismN. 4 - RAM dataN. 5 - No waterN. 6 - No cupsN. 7 - Water leakN. 8 - Volumetric counterN. 9 - Coffee unitN. 10 - No coffeeN. 11 - Coffee capsule rel.N. 12 - Cup releaseN. 13 - Liquid waste fullN. 14 - Water failureN. 15 - Capsule lock

Failure 15 = XX

Failure 1 = XXStatistic N. 3

© by NECTA VENDING SOLUTIONS SpA 31 0312 233-00

"Maintenance" menu

"Maintenance" menu


1 - Previous function / Increase data unit (+1)2 - Exit function / Cancel change3 - Machine installation4 -5 - Next function / Decrease data unit (- 1)6 - Confirm function / Confirm data unit7 - Change data item8 - Reset failures

TOTAL CASHED

Cashed with coins

Total credit Tot 2 = XXXX

Tot 1 = XXXX

Complete sel.

Statistic N. 3

Print statistics Working... Confirming with the printerconnected, print allstatistics as displayed

Delete data Confirm? Working...After a few seconds alldata is reset, with theexception of the generalcounter

Counter Counter = ####

ON

OFF

CASHED BY COINS

USING A VALIDATORStatistic N. 4 Coin 1 = XXXX

Coin 6 = XXXX

Statistic N. 5

Confirm?

Counter ON

Counter If ON, the counters aredisplayed at machine start.

Reading counters

ON


"Maintenance" menu


Statistics

Complete sel. Selection

7 Sec

Powder only Selection

7 Sec

Water only Selection

7 Sec

No accessories Selection

7 Sec

DispensingMenu

Dispensing

Dispensing

Dispensing

TEST DISPENSING

Special functionsKey 2

1 - Previous function2 - Release capsules3 - Dispense sugar4 - Autotest5 - Next function6 - Rotate coffee unit7 - Release cup8 - Empty air-break

Statistics

"Programming" menu

© by NECTA VENDING SOLUTIONS SpA 0410 83441 - 0034


DISPLAY PRESENT FAILURES

WATER DOSES

Refer to the selection dosetable for the correspondencebetween dose code andwater dose

PRICE VALUE

Failure list Air-Break failure

Liquid waste full

xxxxxxxx

LIST OF FAILURES

N. 1 - Air-breakN. 2 - BoilerN. 3 - Coin mechanismN. 4 - RAM dataN. 5 - No waterN. 6 - No cupsN. 7 - Water leakN. 8 - Volumetric counterN. 9 - Coffee unitN. 10 - No coffeeN. 11 - Coffee capsule rel.N. 12 - Cup releaseN. 13 - Liquid waste fullN. 14 - Water failureN. 15 - Capsule lock

Z1 XXXX

A1

Water doses

Price N. 1XXXX

Price N. 8

Set prices

Set prices/Buttons

POWDER DOSES

Refer to the selection dosetable for the correspondencebetween dose code andpowder dose

Z1 XXXX

A1

Powder doses

Z1XXXX

Z1

Price N. 1

XXXX

XXXX

XXXX + 1

XXXX - 1

XXXX + 1

XXXX - 1

XXXX + 1

XXXX - 1


"Programming" menu


BASIC COIN VALUE AND

DECIMAL POINT POSITION

0 to 3

Previous price

PRICE VALUE AND

BUTTON STATUS

Next price

Set prices

Set prices/Buttons Button 1:= ON

Button 8 =ON

Button 1:=ON Price N.

Basic unit/dP Basic unit XXXX

Dec. point: X Dec. point

Payment system

Button 8 := ON

XX + 1

X - 1

XX + 1

X - 1

Basic unit XXXX

XXX + 1

XXX - 1

Enable Button

Disable Button

ON

OFF

"Programming" menu



VALIDATOR SETTING

Payment system Validator

Executive Std

Credit

Basic unit/dP

Power supply 12-24 V

Value of coin linesA to F

Line A

Credit

Greater credit available

Price holding

ECS

UKey

Initialising

Validat. lines Line A XXXX

Line F XXXX

ON

Power supply

XXXX

XXX - 1

XXX + 1

ON

OFF

12V


"Programming" menu


Initialising Confirm?

Tank

Payment system

Tank

Typo of doses for:ItalyFranceSpainGreat Britain

Machine code

Working...

List of layout available formodel/country.See selection dose table

Water supply fromtank/mains

Country

Layout N.

Layout 1

Country name

Country name

ONON

OFF

Layout

ON

1

It

Machine type Type AA Automatic

S SemiautomaticA

"Programming" menu



Code = 0000 Code = 000 Machine identification code

Cup release Cup Dispensing without cups

Password #### Espresso coffee

Instant

P =nnnn;A=nnnn

P =nnnn;A=nnnn

P = nnn;A=nnnn

Upon entering the 4th digit thenew value is confirmed

P = N. of programmed selectionsA = N. of selections made

P = nnn;A=nnnnX

Cancel Confirm?

Resetting counters ofselections made

8

X

ON

X

X + 1

X - 1

ON

OFF

X - 1

X + 1

X - 1

X + 1

Prom. message

Selection counter

Machine config.

Machine code

Initialising

Tank Tank OFF

ON

OFFWater supply from themains

Equip'd cabinet OFF Eq. cabinet ONON

OFF

Fast cyclesFast cycles Fast cycles ONON

OFF

Selections P =nnnn;A=nnnn P = nnn;A=nnnnX

X + 1


"Programming" menu


If the message is ON

Displaying messages inavailable languages:

.Italiano

.Français

.English

.Español

Selection counter

Whipping time Whipping XXX Whipping

Sel. config.

Prom. message Message xxxxxxxxxxxx

To accessprogramming

Password Password

X

Language

XXXX

ON

ON

OFF

Language Language

ON

OFF

XXX + 1

XXX - 1

ON

"Programming" menu



SELECTION CONFIGURATION

Password

Sel. config. Cup release ON

Button 8

Button 1 Cup release

Special sales

ON

Stirrer release ON Stirrer release ONEnabled

Disabled

ON

OFF

Sugar ON Sugar ON

Enabled

Disabled

ON

OFF

Discount = 0000Value of basic coin

Discount Discount XXXX

XXXX + 1

XXXX - 1

DISCOUNT WITHOUT CUP

DisabledOFF

EnabledON


"Programming" menu


Free Vend ON

Euro

Jug facilities ON

If ON

Euro->Nat.

Nat.->Euro

Disabled

Special sales

Discount

Free Vend ON

OFF

Password = XXXX Password XXXX

ON

If OFF

If ON

Jug facilities ON Password = XXXX Password XXXX

If OFF

Remaining sel. X Remaining sel. X

X + 1

X - 1

OFF

ON

The data item has valueonly if Jug Facilities is ON

Currency

Currency

Code of available currencies

ITL Italian LiraDEM Deutsche MarkFRF French FrancBEF Belgian FrancFIM Finnish MarkkaNLG Dutch GuilderESP Spanish PesetaPTE Portuguese EscudoIEP Irish PuntATS Austrian Schilling

Failure list

Temp. = 00° Temp. XX

XX + 1

XX - 1

Boiler temperatureexpressed in °C

Set temperature

© by NECTA VENDING SOLUTIONS SpA

42

INITIALS DESCRIPTION

WIRING DIAGRAM LEGEND

INITIALS DESCRIPTION

BDV BDV COIN MECH CONNECTORS

CM1 COFFEE UNIT MOTOR CAM

CM2 COFFEE DISPENSING POSITION CAM

CMSB CUP RELEASE MOTOR CAM

CV VOLUMETRIC COUNTER

E1-... INSTANT SOLENOID VALVE

EEA WATER INLET SOLENOID VALVE

ER COFFEE DISPENSER SOLENOID VALV

ESC COFFEE RELEASE MAGNET

ESP1-. DRAINING ELECTROVALVE

EX EXECUTIVE COIN MECH CONNECTOR

FA RADIO INTERFERENCE SUPPRESS

IMSP STIRRER RELEASE MICRO-SWITCH

IP DOOR SWITCH

IPC FULL CAPSULES CONTAINER SWITCH

IPF WASTE CONTAINER OVERFLOW SWIT

IVA EMPTY BOILER MICRO-SWITCH

IVB EMPTY CUP DISPENSER MICRO SWITC

KC1-.. COFFEE BOILER CUTOUT

KS1-.. SAFETY CUTOUT

LCD LIQUID CRYSTAL DISPLAY

M COFFEE UNIT MOTOR

MD1-.. INGREDIENT MOTOR - INSTANT

MDB CONNECTOR FOR MDB COIN MECHANI

MDZ INGREDIENT MOTOR - SUGAR

MF1-.. WHIPPER MOTORS

MSB CUP RELEASE MOTOR

MSCB CUP CONTAINER SHIFT MOTOR

MSP STIRRER RELEASE MOTOR

MTP COFFE DOSE DRIVE MOTOR

NTC TEMPERATURE PROBE

PM PUMP

RCC COFFEE BOILER HEATING ELEMENT

REED EMPTY WATER SENSOR

RS232 SERIAL PORT

SM1 CONTROL BOARD

SM2 EXPANSION BOARD

SP PUSH-BUTTON BOARD

TR TRANSFORMER

TR1 TRANSFORMER 230 V 24 V

TX.... DELAYED FUSE (X=COURRENT)

VAR VARISTOR

VENT FAN

0410 83441 - 00

© by NECTA VENDING SOLUTIONS SpA NOTE

sx41100

Colibri’Capsule

sx41100

LB 3200LB 3201

© by NECTA VENDING SOLUTIONS SpA NOTE

EDITION 04 10 CODE: H 83441 00

The Manufacturer reserves the right to modify, without prior notice, the characteristics of the equipment described in thispublication; and further declines to accept any responsibility for any inaccuracies contained in this publication which can beascribed to printing and/or transcription errors.All instructions, drawings, tables and information contained in this publication are confidential and can neither be repro-duced completely or in part, nor be transmitted to third parties without the written permit of the Manufacturer, who has thesole ownership.

Documents

INSTALLATION, USE AND MAINTENANCE MANUAL · Italiano Si dichiara che la macchina, descritta nella targhetta di identificazione, è conforme alle disposizioni legislative delle Direttive