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Vol. 2, No.8 (F) November - December 2015 Bimonthly Newsletter Institute of Horticulture Technology takes lead in hygienic vegetable production bL a VhV; ~V w vkQ W gkV W hd Z Ypj VD s ukykt Wh Recognised by Department of Agriculture & Cooperation, Ministry of Agriculture, Government of India Hydroponically grown lettuce does not come in contact with soil and grows on a nutrient media free of organic or inorganic contaminants may be hazardous for human health. Vegetables are the best known protective food of st 21 century, besides being rich in vitamins and antioxidants their value as nutraceuticals has also been realized. The production of vegetables in peri urban areas for supply to the metros is generally afflicted with unhygienic cultivation practices resulting in produce carrying worms and other infectious organisms hazardous to human health. Most of the unhygienic vegetable produce is due to contaminated soil and water on which these are produced. Vegetable producers in peri urban areas often neglect standards of good agricultural practices and hygiene as most of the seasonal vegetables are cultivated on the river banks and irrigated with the polluted river water and sprayed with various pesticides with the main target to get increased yields. In some cases due to lack of environmental hygiene, presence of potentially harmful substances would lead to unacceptable level of such substances on fresh vegetables after harvest. In this scenario Institute of Horticulture Technology has successfully demonstrated the latest technology of hydroponics in vegetable production and crops such as lettuce, tomato, cucumber and bell pepper have been successfully grown at Technology park of the institute. IHT is working on lowering the cost of production of hydroponically grown vegetables. Hydroponic cultivation assures hygienic produce as well as it suits to vertical farming, thus it is boon for urban and peri urban areas, where in soil cultivation has become vulnerable to poor hygiene. www.iht.edu.in

Institute of Horticulture Technology takes lead in ... · 1. Harvesting and post-harvest handling and marketing of winter vegetables, be done. 2. Make use of low tunnels or polyhouses

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Page 1: Institute of Horticulture Technology takes lead in ... · 1. Harvesting and post-harvest handling and marketing of winter vegetables, be done. 2. Make use of low tunnels or polyhouses

Vol. 2, No.8 (F) November - December 2015 Bimonthly Newsletter

Institute of Horticulture Technology takes lead in hygienic vegetable production

bLa VhV;~ Vw vkQW gkVW hdZ Ypj VDs ukyktW h Recognised by Department of Agriculture & Cooperation, Ministry of Agriculture, Government of India

Hydroponically grown lettuce does not come in contact with soil and grows on a nutrient

media free of organic or inorganic contaminants may be hazardous for human health.

Vegetables are the best known protective food of st21 century, besides being rich in vitamins and

antioxidants their value as nutraceuticals has also

been realized. The production of vegetables in

peri urban areas for supply to the metros is

generally afflicted with unhygienic cultivation

practices resulting in produce carrying worms

and other infectious organisms hazardous to

human health. Most of the unhygienic vegetable

produce is due to contaminated soil and water on

which these are produced. Vegetable producers in

peri urban areas often neglect standards of good

agricultural practices and hygiene as most of the

seasonal vegetables are cultivated on the river

banks and irrigated with the polluted river water

and sprayed with various pesticides with the main

target to get increased yields. In some cases due to

lack of environmental hygiene, presence of

potentially harmful substances would lead to

unacceptable level of such substances on fresh

vegetables after harvest. In this scenario Institute

of Horticulture Technology has successfully

demonstrated the latest technology of

hydroponics in vegetable production and crops

such as lettuce, tomato, cucumber and bell pepper

have been successfully grown at Technology park

of the institute. IHT is working on lowering the

cost of production of hydroponically grown

vegetables. Hydroponic cultivation assures

hygienic produce as well as it suits to vertical

farming, thus it is boon for urban and peri urban

areas, where in soil cultivation has become

vulnerable to poor hygiene.

www.iht.edu.in

Page 2: Institute of Horticulture Technology takes lead in ... · 1. Harvesting and post-harvest handling and marketing of winter vegetables, be done. 2. Make use of low tunnels or polyhouses

TRAININGS AND EXPOSURE VISITS

IHT conducted two trainings of

NDMC gardeners on terrace gardening

and landscaping. The main objective

of the training was to make these

gardeners familiar with general

principles and elements of gardening

and landscaping. The participants

received instruction on terrace

gardening and lawn maintenance. An

exposure visit to Technology Park of

IHT was conducted to show advances in Hi-Tec horticulture.

New Delhi Municipal Corporation Exposure Visit

Training of two batches of horticulture

officers from Madhya Pradesh was

conducted by IHT in the month of

December. The training topic of first

batch was 'Innovative Production

Technology of Vegetable Crops' in this

programme the officers were provided

with complete knowledge of the

vegetable production under different

protected structures. The training of second batch focused on 'Quality Planting Material of

Fruit Crops' both the batches had exposure visits and practical demonstrations in Technology

Park.

Training for Horticulture Officers of Madhya Pradesh

IHT conducted training of officers and farmers

from Andaman and Nicobar islands. They were

provided training on 'Innovative Production

Technology of Vegetable Crops' that covers Hi-

tech nursery raising of vegetable crops, package

of practices of production of vegetable in

protected structure and plant protection

measures.

Training for Andaman and Nicobar Farmers and Officers:

Dr. U.K. Kohli, Director of Institute of Horticulture

Technology took part in national level agriculture fair at

Raipur Chhattisgarh from 26th to 28th December 2016. He

addressed farmers on protected cultivation and took them

around in the demonstration plots of Hi-Tech horticulture in

IGKV. A question answer session with the farmers was a

great success. IHT was awarded memento for participation

in the National Agriculture Fair, Chhattisgarh.

Training Summary:Summary of capacity building programmes during November and December 2015

S. No. Participants

Date of Training

No. of Trainees

Training title

3.2.

1.Jaime Gonzalez: Agriculture Attaché

(Embassy of Chile)

Mr. Jaime Gonzalez Agriculture Attache Embassy of

Chile visited our Institute on 22nd December, 2016.

He interacted with our scientists and appreciated our

work on hydroponics and protected cultivation.

2. Dr. G.C. Lakhan Pal and Dr. Ashwin Bharadwaj

from Department of Agriculture visited IHT to get acquainted with our technical

capabilities and our capacities in Hi-Tech horticulture

1. Harvesting and post-harvest handling and marketing of winter vegetables, be done.

2. Make use of low tunnels or polyhouses for raising early transplants of cucurbits. Select

quality planting material of vegetable crops to be started in green house in January.

3. Develop market linkages for sale of cut flowers of chrysanthemums and lilium.

TIPS FOR GROWERS FOR DECEMBER:

1 Gardeners 23/11/2015 93 Gardening and Landscaping

2 Gardeners 5/12/2015 97 Gardening and Landscaping

3 Horticulture Officer MP 21/12/2015 37 Innovative Production

4 Officers and farmers Andaman 23/12/2015 9 Innovative Production

and Nicobar Technology of Vegetable Crops

5 Horticulture Officer MP 28/12/2015 46 Quality Planting Material of Fruit

Technology of Vegetable Crops

Crops

IHT participated in National Agriculture Fair at

Raipur in Chhattisgarh.

Our distinguished visitors:

Page 3: Institute of Horticulture Technology takes lead in ... · 1. Harvesting and post-harvest handling and marketing of winter vegetables, be done. 2. Make use of low tunnels or polyhouses

TRAININGS AND EXPOSURE VISITS

IHT conducted two trainings of

NDMC gardeners on terrace gardening

and landscaping. The main objective

of the training was to make these

gardeners familiar with general

principles and elements of gardening

and landscaping. The participants

received instruction on terrace

gardening and lawn maintenance. An

exposure visit to Technology Park of

IHT was conducted to show advances in Hi-Tec horticulture.

New Delhi Municipal Corporation Exposure Visit

Training of two batches of horticulture

officers from Madhya Pradesh was

conducted by IHT in the month of

December. The training topic of first

batch was 'Innovative Production

Technology of Vegetable Crops' in this

programme the officers were provided

with complete knowledge of the

vegetable production under different

protected structures. The training of second batch focused on 'Quality Planting Material of

Fruit Crops' both the batches had exposure visits and practical demonstrations in Technology

Park.

Training for Horticulture Officers of Madhya Pradesh

IHT conducted training of officers and farmers

from Andaman and Nicobar islands. They were

provided training on 'Innovative Production

Technology of Vegetable Crops' that covers Hi-

tech nursery raising of vegetable crops, package

of practices of production of vegetable in

protected structure and plant protection

measures.

Training for Andaman and Nicobar Farmers and Officers:

Dr. U.K. Kohli, Director of Institute of Horticulture

Technology took part in national level agriculture fair at

Raipur Chhattisgarh from 26th to 28th December 2016. He

addressed farmers on protected cultivation and took them

around in the demonstration plots of Hi-Tech horticulture in

IGKV. A question answer session with the farmers was a

great success. IHT was awarded memento for participation

in the National Agriculture Fair, Chhattisgarh.

Training Summary:Summary of capacity building programmes during November and December 2015

S. No. Participants

Date of Training

No. of Trainees

Training title

3.2.

1.Jaime Gonzalez: Agriculture Attaché

(Embassy of Chile)

Mr. Jaime Gonzalez Agriculture Attache Embassy of

Chile visited our Institute on 22nd December, 2016.

He interacted with our scientists and appreciated our

work on hydroponics and protected cultivation.

2. Dr. G.C. Lakhan Pal and Dr. Ashwin Bharadwaj

from Department of Agriculture visited IHT to get acquainted with our technical

capabilities and our capacities in Hi-Tech horticulture

1. Harvesting and post-harvest handling and marketing of winter vegetables, be done.

2. Make use of low tunnels or polyhouses for raising early transplants of cucurbits. Select

quality planting material of vegetable crops to be started in green house in January.

3. Develop market linkages for sale of cut flowers of chrysanthemums and lilium.

TIPS FOR GROWERS FOR DECEMBER:

1 Gardeners 23/11/2015 93 Gardening and Landscaping

2 Gardeners 5/12/2015 97 Gardening and Landscaping

3 Horticulture Officer MP 21/12/2015 37 Innovative Production

4 Officers and farmers Andaman 23/12/2015 9 Innovative Production

and Nicobar Technology of Vegetable Crops

5 Horticulture Officer MP 28/12/2015 46 Quality Planting Material of Fruit

Technology of Vegetable Crops

Crops

IHT participated in National Agriculture Fair at

Raipur in Chhattisgarh.

Our distinguished visitors:

Page 4: Institute of Horticulture Technology takes lead in ... · 1. Harvesting and post-harvest handling and marketing of winter vegetables, be done. 2. Make use of low tunnels or polyhouses

rdD-1, Krishna Apra Building, 3 Floor, Alpha Commercial Belt, Alpha-1, Greater NOIDA-201 306 (U.P.) Ph. : +91-0120-6450597, 6527913 Fax : 0120-2326714 E-mail: [email protected], [email protected] www.iht.edu.in

Institute of Horticulture Technology

Duration Course Title Course Code

Date - Month

Training Calendar 2016