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Intensive subsistence Distinctive style of agriculture, practiced in the population concentrations of East and South Asia

Intensive subsistence Distinctive style of agriculture, practiced in the population concentrations of East and South Asia

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Page 1: Intensive subsistence Distinctive style of agriculture, practiced in the population concentrations of East and South Asia

Intensive subsistence

Distinctive style of agriculture, practiced in the population concentrations of East and South Asia

Page 2: Intensive subsistence Distinctive style of agriculture, practiced in the population concentrations of East and South Asia

What is the most important crop grown in East Asia? Why is it grown in the southern part of this region and not the north?

rice, milder climate

Page 3: Intensive subsistence Distinctive style of agriculture, practiced in the population concentrations of East and South Asia

In shifting cultivation, how is the land cleared?

slash and burn

Page 4: Intensive subsistence Distinctive style of agriculture, practiced in the population concentrations of East and South Asia

The distinctive type of agriculture practiced in dry lands of less developed countries is

pastoral nomadism.

Page 5: Intensive subsistence Distinctive style of agriculture, practiced in the population concentrations of East and South Asia

Distinctive type agriculture practiced in the dry lands of the southwestern United States

livestock ranching

Page 6: Intensive subsistence Distinctive style of agriculture, practiced in the population concentrations of East and South Asia

Distinctive agriculture practiced in the U.S. Midwest, from Ohio to Iowa, two most important crops

mixed crops and livestock; corn and soybeans

Page 7: Intensive subsistence Distinctive style of agriculture, practiced in the population concentrations of East and South Asia

Distinctive agriculture in the Northeastern United States

dairying

Page 8: Intensive subsistence Distinctive style of agriculture, practiced in the population concentrations of East and South Asia

What kind of crops are encouraged to be grown in LDCs to raise money?

luxury crops for export, cash crops, and items for consumption abroad

Page 9: Intensive subsistence Distinctive style of agriculture, practiced in the population concentrations of East and South Asia

How did people obtain food before the invention of agriculture?

hunting and gathering

Page 10: Intensive subsistence Distinctive style of agriculture, practiced in the population concentrations of East and South Asia

What are the predominant types of agriculture in the different regions of Europe

Northwest – dairying South – MediterraneanEast – grain

Page 11: Intensive subsistence Distinctive style of agriculture, practiced in the population concentrations of East and South Asia

About _______ of people in the world are farmers.

two thirds

Page 12: Intensive subsistence Distinctive style of agriculture, practiced in the population concentrations of East and South Asia

Wheat is primarily consumed by

humans

Page 13: Intensive subsistence Distinctive style of agriculture, practiced in the population concentrations of East and South Asia

Subsistence agriculture is designed mainly to generate food for

survival

Page 14: Intensive subsistence Distinctive style of agriculture, practiced in the population concentrations of East and South Asia

Most people in Asia, Africa, and Latin America are __________ farmers.

subsistence

Page 15: Intensive subsistence Distinctive style of agriculture, practiced in the population concentrations of East and South Asia

Who is practicing hunting and gathering and where is it happening?

isolated groups in Africa, Australia, and South America

Page 16: Intensive subsistence Distinctive style of agriculture, practiced in the population concentrations of East and South Asia

Does shifting cultivation support large population groups in East and South Asia?

no

Page 17: Intensive subsistence Distinctive style of agriculture, practiced in the population concentrations of East and South Asia

How much of the world’s milk production do LDCs provide?

very little

Page 18: Intensive subsistence Distinctive style of agriculture, practiced in the population concentrations of East and South Asia

Is ranching practiced in LDCs and MDCs in dry lands?

yes

Page 19: Intensive subsistence Distinctive style of agriculture, practiced in the population concentrations of East and South Asia

In mixed crops and livestock regions, what are the crops used for?

feed livestock

Page 20: Intensive subsistence Distinctive style of agriculture, practiced in the population concentrations of East and South Asia

Is New Zealand a major dairy producing region?

yes

Page 21: Intensive subsistence Distinctive style of agriculture, practiced in the population concentrations of East and South Asia

Why are agricultural products being consumed on or off the farm so important?

it is important to determine how the world will be divided into agricultural regions

Page 22: Intensive subsistence Distinctive style of agriculture, practiced in the population concentrations of East and South Asia

Describe hunting and gathering.

form of nomadism, live in small groups, all humans obtained their food this way before the invention of agriculture, it is still practiced

Page 23: Intensive subsistence Distinctive style of agriculture, practiced in the population concentrations of East and South Asia

Where are hunting and gathering societies located?

isolated places around the world

Page 24: Intensive subsistence Distinctive style of agriculture, practiced in the population concentrations of East and South Asia

Origins of agricultural hearths

Northern China, Southeast Asia, South America, Ethiopia

Page 25: Intensive subsistence Distinctive style of agriculture, practiced in the population concentrations of East and South Asia

Vegetative planting

cultivation of plants by cutting stems and dividing roots

Page 26: Intensive subsistence Distinctive style of agriculture, practiced in the population concentrations of East and South Asia

Vegetative planting (originated)

southeast Asia

Page 27: Intensive subsistence Distinctive style of agriculture, practiced in the population concentrations of East and South Asia

Seed agriculture originated in

the eastern hemisphere in northern China, western India, Ethiopia

Page 28: Intensive subsistence Distinctive style of agriculture, practiced in the population concentrations of East and South Asia

The first group to domesticate animals and use seed agriculture did so in _________ Asia.

southwest

Page 29: Intensive subsistence Distinctive style of agriculture, practiced in the population concentrations of East and South Asia

Seed agriculture reached Europe from ____________Asia.

southwest

Page 30: Intensive subsistence Distinctive style of agriculture, practiced in the population concentrations of East and South Asia

Why do different agricultural practices arise in different regions?

cultural traits, limited knowledge of alternatives, physical characteristics of the land, climate

Page 31: Intensive subsistence Distinctive style of agriculture, practiced in the population concentrations of East and South Asia

Different forms of subsistence farming

intensive, shifting cultivation, pastoral nomadism

Page 32: Intensive subsistence Distinctive style of agriculture, practiced in the population concentrations of East and South Asia

Which type of large scale agriculture takes place in LDCs?

plantation

Page 33: Intensive subsistence Distinctive style of agriculture, practiced in the population concentrations of East and South Asia

Characteristics of shifting cultivation

swiddens not under cultivation are used for fruit trees, new site designated every few years, land cleared by slashing vegetation, debris is burned to provide nutrients for the soil

Page 34: Intensive subsistence Distinctive style of agriculture, practiced in the population concentrations of East and South Asia

Where is shifting cultivation most commonly found?

humid-low latitude

Page 35: Intensive subsistence Distinctive style of agriculture, practiced in the population concentrations of East and South Asia

Which type of agriculture occupies the largest percentage of the world’s land area?

shifting cultivation

Page 36: Intensive subsistence Distinctive style of agriculture, practiced in the population concentrations of East and South Asia

What type of agriculture is practiced by largest percentage of the world’s people?

intensive subsistence

Page 37: Intensive subsistence Distinctive style of agriculture, practiced in the population concentrations of East and South Asia

Why do some people defend shifting cultivation in the tropics?destroys less rain forest than permanently clearing the land, cultural diversity of folk customs, permanently clearing fields and using fertilizers will destroy tropical soil

Page 38: Intensive subsistence Distinctive style of agriculture, practiced in the population concentrations of East and South Asia

The 15 million people that are nomads occupy what percentage of the earth’s surface?

20%

Page 39: Intensive subsistence Distinctive style of agriculture, practiced in the population concentrations of East and South Asia

The largest percentage of farmers in Asia practice what type of agriculture

intensive subsistence agriculture

Page 40: Intensive subsistence Distinctive style of agriculture, practiced in the population concentrations of East and South Asia

Which uses more animal power, shifting cultivation or intensive subsistence agriculture?

intensive subsistence

Page 41: Intensive subsistence Distinctive style of agriculture, practiced in the population concentrations of East and South Asia

Asian agriculture is characterized by many shortages, but __________ is not one of them.

labor

Page 42: Intensive subsistence Distinctive style of agriculture, practiced in the population concentrations of East and South Asia

Characteristics of growing rice in Asia

transplanting seedlings into flooded fields, flooding the plowed field with water, preparing field with a plow drawn by oxen, growing seedlings in a nursery

Page 43: Intensive subsistence Distinctive style of agriculture, practiced in the population concentrations of East and South Asia

What influence does climate have on Northern China?

people in Northern China grow other crops besides wet rice.

Page 44: Intensive subsistence Distinctive style of agriculture, practiced in the population concentrations of East and South Asia

Pastoral nomadism - climate

dry

Page 45: Intensive subsistence Distinctive style of agriculture, practiced in the population concentrations of East and South Asia

Seasonal migration of livestock

transhumance

Page 46: Intensive subsistence Distinctive style of agriculture, practiced in the population concentrations of East and South Asia

double cropping

farmers in southeastern China practice double cropping to increase crop yields

Page 47: Intensive subsistence Distinctive style of agriculture, practiced in the population concentrations of East and South Asia

threshing

practice of separating husk from seeds by beating the heads of grain on the ground

Page 48: Intensive subsistence Distinctive style of agriculture, practiced in the population concentrations of East and South Asia

Most common form of commercial agriculture in Europe

mixed crop and livestock farming

Page 49: Intensive subsistence Distinctive style of agriculture, practiced in the population concentrations of East and South Asia

agribusiness

food production business in the United States

Page 50: Intensive subsistence Distinctive style of agriculture, practiced in the population concentrations of East and South Asia

crop rotation

maintain the fertility of the fields

Page 51: Intensive subsistence Distinctive style of agriculture, practiced in the population concentrations of East and South Asia

The primary in von Thuen’s model choosing commercial farm products is

market location.

Page 52: Intensive subsistence Distinctive style of agriculture, practiced in the population concentrations of East and South Asia

What countries are the world’s leading producers of commercial grain?

the United States, China, Russia and India

Page 53: Intensive subsistence Distinctive style of agriculture, practiced in the population concentrations of East and South Asia

After corn, what is the most important crop in the United States mixed crop and livestock region?

soybean

Page 54: Intensive subsistence Distinctive style of agriculture, practiced in the population concentrations of East and South Asia

In the winter wheat region, the crop is planted in

autumn and harvested in the summer.

Page 55: Intensive subsistence Distinctive style of agriculture, practiced in the population concentrations of East and South Asia

In areas of the world with Mediterranean agriculture, they have ____________ in common.

climate