INTERPLAN 12324 Bro EBC ProvProgramme 2017 DA...brewing yeast cells by atomic force microscopy L10: Ritala, et al. (VTT, Espoo, Finland): Reuse of second steeping water improves eco-efﬁ

ProvisionaL Programme

www.ebc2017.com

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36th EBC Congress · Ljubljana · 14 – 18 May 2017 3

WELCOME BY THE EBC PRESIDENT

On behalf of the European Brewery Convention it is a pleasure to welcome you to the 36th EBC congress in Ljubljana.

This EBC congress is set to take place 14 to 18 May 2017. Our congress will be held at the Cankarjev Dom conferencing facilities in direct vicinty of the historical part of Ljubljana.

We are happy to report that the venue chosen provides an excellent setting for our technical, technological and scientifi c lectures and presentations.

As in previous congresses, there will be a good balance between the techni-cal lectures and social programme. Based on requests from various sources throughout the past few years have led us to reduce the overall number of speakers slightly; however, the number of posters has stayed unchanged.

With my experience of the EBC congress 2015 in Porto in mind, I very much support the initiatve of the Local Organising Committee to offer a "broad-band" technical tour on Thursday, 18 May, to all delegates. This means com-bining a visit to the IHPS, the Slovenian hop research and brewing institute, to the Laško brewery all in one day. This approach will ensure maximum exposure of key components of the Slovenian brewing sector to delegates of the EBC congress.

No visit of Ljubljana would be complete without a visit to the city’s fl agship brewery, the Union. The brewery combines state-of-the-art technology housed in a historic building. On the same site, the brewery housed a won-derful museum, displaying "breweriana" and other beer-related items, such as drinking vessels and early advertising of Union beers.

With my best wishes for a superb congress,

Tiago M. Brandão

HR Director Unicer Bebidas SA and EBC President

INDEXWords of WelcomeWORDS OF WELCOME . . . . . . . . . . . . . . . . . . . . . . . . 03

LIST OF EXHIBITORS . . . . . . . . . . . . . . . . . . . . . . . . . . 04

OVERVIEW . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 05

PROVISIONAL LECTURE PROGRAMME . . . . . . . . . . . 06

EVENING PROGRAMME / SOCIAL TOURS . . . . . . . . . 10

GENERAL INFORMATION . . . . . . . . . . . . . . . . . . . . . . 13

4

LIST OF EXHIBITORS & Sponsors (as of February 2017)

Company Name Country City Booth Nr.

Actemium Belgium Aalter 20

Anton Paar GmbH Austria Graz 01

APPLITEK NV Belgium Nazareth 26

Bucher Unipektin AG - Competence Center Filtration

Switzerland St. Gallen 19

CARA TECHNOLOGY LTD / AROXA United Kingdom Leatherhead, Surrey 12

DSM Food Specialties B.V. Netherlands Delft SPONSOR

FERMENTIS France Marcq-en-Baroeul cedex 24

FlavorActiV United Kingdom Oxfordshire 02

GEA Brewery Systems GmbH Germany Kitzingen SPONSOR

Hamilton Bonaduz AG Switzerland Bonaduz 25

I.F.B.M.-QUALTECH Groupe France Vandoeuvre-les-Nancy 03

Institute of Brewing & Distilling United Kingdom London 22

KD VeSave A / S Denmark Vejle 11

KHS GmbH Germany Dortmund 16

LEUVEN INSTITUTE FOR BEER RESEARCH Belgium Leuven (Heverlee) 04

MEURA Belgium Peruwelz 23

National Collection of Yeast Cultures United Kingdom Norwich 27

PACKO PUMPS Belgium Diksmuide 07

Pall Food and Beverage Germany Bad Kreuznach 13

Pentair Food & Beverage Netherlands Venlo 18

RITZENHOFF AG / STEKLARNA HRASTNIK Germany / Slovenia Marsberg / Hrastnik 29

SHIMADZU EUROPA GmbH Germany Duisburg 09

Siemens AG Germany Nürnberg 28

Skalar Analytical B.V. Netherlands Breda 21

Stabifi x Brauerei-Technik KG Germany Gräfelfi ng SPONSOR

TENSID-CHEMIE GmbH Germany Muggensturm 10

Thermo Fischer Scientifi c Finland Vantaa 17

University of Agriculture in Krakow Poland Krakow 05

VLB Berlin Germany Berlin 06


OVERVIEW

Sunday, 14 May 11:00 – 17:00 Registration set-up / exhibition & poster set-up

14:30 – 17:00 Sightseeing tour Ljubljana (optional) · from 17:00 Registration open

18:30 – 19:30 Opening ceremony

19:30 – 23:00 Welcome party

Monday, 15 May 08:30 – 10:00 Lecture sessions

10:00 – 10:30 Coffee break

10:30 – 12:30 Lecture sessions

10:00 – 18:30 Exhibition open

12:30 – 14:00 Lunch – poster discussions


Full day Tours for partners

17:00 – 23:00 Union Brewery & Museum of Brewing

Tuesday, 16 May 08:30 – 10:00 Lecture sessions




12:30 – 14:00 Lunch


15:30 – 17:00 Coffee break and poster discussion

Full day Tours for partners

Evening Free evening

Wednesday, 17 May 08:30 – 10:00 Lecture sessions




12:30 – 14:00 Lunch – poster discussions


16:00 – 16:30 Closing of the congress

19:00 – 23:00 Farewell party & buffet dinner at the National Gallery

Thursday, 18 May 08:30 – 18:00Laško Brewery & IHPS, Institute for Beer Brewing and Hop Growing of Slovenia, the Green Gold Fountain and Eco-Museum of Hop-Growing and Brewing Industry

Programme is subject to change.

6

Monday, 15 May 2017

Opening Session

08:30 – 09:00 Opening: Opening address by ZPPP chairman Matej Oset.

09:00 – 09:30L1: Key-note 1: Paul Bruijn (Heineken):

The PEF project at The Brewers of Europe. An Update

09:30 – 10:00L2: Key-note 2: Larry Nelson (Advantage Publishing):

The continued craft brewing phenomena: Industry competitive responses

10:00 – 10:30 Refreshment Break

Plenary Session

10:30 – 11:00L3: Key note 3: Peter Kraemer (AB-Inbev):

A better future to beer market

11:00 – 11:30L4: Key note 4: Henrike Vorwerk (VLB):

Joint Euromalt / Gushing Project: Conclusions

11:30 – 12:00L5: Billard, et al. (IFBM-Qualtech, Nancy, France):

Identifi cation of factors at the origin of the phenomenon of beer gushing and development of a premature detection technique of the gushing risk

12:00 – 12:30L6: Yamazaki (Kirin, Yokohama, Japan):

Development of novel hop-derived bitter acid oxides with body fat-reducing effect

12:30 – 14:00 Lunch

Yeast & Fermentation I (Parallel I) Environmental (Parallel II)

14:00 – 14:30

L7: Krogerus, et al. (VTT, Espoo, Finland): Construction of novel lager yeast strains through a fertile allotetraploid intermediate.

L8: Blomenhofer, et al. (Ziemann-Holvrieka, Ludwigsburg, Germany): An energy self-suffi cient brewery – the fl agship project becomes a reality.

14:30 –15:00L9: Aritomo, et al. (Sapporo, Yaizu, Japan):

High-throughput mechanical measurement of brewing yeast cells by atomic force microscopy

L10: Ritala, et al. (VTT, Espoo, Finland): Reuse of second steeping water improves eco-effi ciency of malting.

15:00 – 15:30

L11: Van Nedervelde, et al. (Institut Meurice, Brussels, Belgium): Shelf-life and consistency of active dry yeast for breweries.

L12: Offenbacher, (BDI BioEnergy, Grambach, Austria): Spent grain to energy - biogas plant Göss.

15:30 – 16:00L13: Noba, et al. (Asahi, Moriya-shi, Japan):

Elucidation of the formation mechanism of 2-mercapto-3-methyl-butanol (2M3MB) in beer.

L14: Silver (Cambrian Innovation, Boston, USA): Energy-effi cient wastewater treatment and water reuse in the craft brewing industry.


17:00 – 17:30 TOUR at the UNION BREWERY and MUSEUM OF BREWING, Ljubljana

17:30 – 23:00 RECEPTION at the UNION BREWERY, Ljubljana

Provisional Lecture Programme • MONDAY


Provisional Lecture Programme • TUESDAY

Tuesday, 16 May 2017

Analysis I (Parallel I) Process Development (Parallel II)

08:30 – 09:00L16: Oomuro (Asahi, Moriya-shi, Japan):

Genetic analysis of bottom-fermenting brewer’s yeast imparting good kire (crispness) to beer …

L17: Sparacio (Simatec, Vaie, Italy): Scaling & logistics rethought: multi-function mash-tun, kettle & whirlpool.

09:00 – 09:30

L18: Lafontaine, et al. (Oregon State University, Corvallis, USA): Understanding the impact hopping rate has on the aroma quality and intensity of dry hopped beers.

L19: Jörg, et al. (Centec, Maintal, Germany): Improved dealcoholization process of beer and its market potential.

09:30 – 10:00

L20: Peterherr (Anton Paar, Graz, Austria): Alcolyzer beer ME – Results of alcohol analysis on beer samples with an alcohol content lower than 0.4% v/v.

L21: Michel, et al. (GEA Brewery Systems, Kitzingen, Germany): The use of hops in brewhouse and cold block.


Analysis II (Parallel I) Product Development (Parallel II)

10:30 – 11:00

L22: De Clippeleer, et al. (KU Leuven, Ghent, Belgium): Towards a new comprehensive methodology for the evaluation of free and bound aldehydes in malt, wort and beer.

L23: Kunov-Kruse, et al. (SpecShell, Valby, Denmark): Perspectives of real-time carbohydrate profi ling.

11:00 – 11:30

L24: Steinhaus (Leibniz Institute, Freising, Germany): Perspectives of real-time carbohydrate profi ling.

L25: Ito, et al. (Asahi, Moriya-shi, Japan): Development of a non-alcoholic beer with a novel idea undertaken by casting off preconcep-tions about beer.

11:30 – 12:00

L26: Watson, et al. (UGent, Belgium): Approach for quantitative analysis of hordein peptides in gluten-free malt beers with High-Resolution-Orbitrap-MS.

L27: Steffen, et al. (University College Cork, Ireland): Polyols as natural sweeteners from lactic acid bacteria in oat wort-based beverages.

12:00 – 12:30L28: Olšovská (RIBM, Prague, Czech Rep.):

Journey into history - analysis of 100-year-old beer.

L29: Matsche (Barth-Haas, Nuremberg, Germany): Infl uence of yeast fermentation on dry hop aroma and fl avour.

8

12:30 – 14:00 Lunch

Sensory (Parallel I) Yeast & Fermentation II (Parallel II)

14:00 – 14:30

L30: Gadzov (FlavorActiv, Chinnor, UK): Off-fl avours due to microbiological problems in speciality beers in Europe.

L31: Meier-Dörnberg, et al. (TUM WZW, Freising, Germany): Genetic and phenotypic characterization of dif-ferent top-fermenting Saccharomyces cerevisiae ale yeast isolates.

14:30 –15:00

L32: Baldus, et al. (TU Berlin, Germany): Chemical-analytical characterization of potenti-al prooxidative effects of malt and beer-derived antioxidants.

L33: Boivin, et al. (IFBM-Qualtech, Nancy, France): New insights on fermentation: Identifi cation of key amino acids in lager fermentation.

15:00 – 15:30

L34: Oladokun, et al. (University of Nottingham, UK): New insights into bitterness perception of beer.

L35: Preiss, et al. (Guelph University, Ont., Canada): Characterization of Kveik, traditional Saccha-romyces yeasts domesticated by Norwegian homebrewers.

15:30 – 16:00 Refreshment Break Posters

16:00 – 17:00 Poster presenters to be available for Q & A

Free Evening

Tuesday, 16 May, 16:00 – 19:00

Public lectures (held only in Slovenian)Congress Venue

Public lectures about precious beer accompained with the degustation of Slovenian beers: the aim of these lectures is to bring the science and love for beer to the general Slovenian public.The main message: The beer Congress is in our town, Ljubljana in Slovenia, not any Congress but one of the most important World Beer Congresses … What do we know about beer in general, what do we know about Slovenian beer and about our green gold: hops? The red line in the lectures will be hops and Slovenian beers, guests will be able to learn the basics: how beer is made, where the hops joins the beer, what can Slovenia offer in the hops world, the infl uence of hops on the beer as a product – the varieties, basic tech-niques for tasting beer, ending with the fi nal lecture about Beer & Health and clear message for responsible drinking.

Price: e 5,00

Tickets can be purchased on-site at the Congress Venue. No pre-registration required.Tickets will be available one month before the lectures will take place.

Max: 100 Pax


Provisional Lecture Programme • WedneSDAY

Wednesday, 17 May 2017

Beer Quality (Parallel I) Brewhouse (Parallel II)

08:30 – 09:00

L36: Voigt, et al. (Univ. Appl. Sc., Trier, Germany): A new analytical approach to malt aroma compounds.

L37: Harmegnies, et al. (Meura, Péruwelz, Belgium): MEURASTREAM - A global concept of wort production with reduced consumptions of energy and process water.

09:00 – 09:30

L38: De Roos, et al. (VUB, Brussels, Belgium): The role of acetic acid bacteria (AAB) in lambic beer production processes is underestimated.

L39: Becher, et al. (Ziemann-Holvrieka, Ludwigsburg, Germany): The transformation of old tradition – a novel brewhouse concept.

09:30 – 10:00

L40: Neiens (Leibniz Institute, Freising, Germany):Aroma-active compounds in novel German fl avor hops.

L41 Zarnkow, et al. (TUM WZW BLQ, Freising, Germany): Infl uence of the grist fractions on the fi nal beer quality.


Filtration & Packaging (Parallel I) Raw Materials (Parallel II)

10:30 – 11:00

L42: Zacharias, et al. (Krones, Neutraubling, Germany): Solving the challenges of natural compressible fi lter aids for processing precoats on candle fi lters.

L43: Decloedt, et al. (UGent, Belgium): Industrial feasibility of the production of gluten-free barley malt beers on a day-to-day basis using different technologies.

11:00 – 11:30

L44: Jast embská (Univ. Pardubice, Czech Rep.):Membrane separation technologies in brewing.

L45: Kippenberger, et al. (Bitburger Braugruppe, Bitburg, Germany): Behavior of plant protection substances during hop growing and beer production.

11:30 – 12:00L46: Osterroth, et al. (TUM, Freising, Germany):

Energy consumption of beverage bottling plants.

L47: Schmitt, et al. (IFBM-Qualtech, Nancy, France):EBC wort turbidity: nature and impact of malting and brewing process.

12:00 – 12:30L48: Werner, et al. (TUM WZW, Freising, Germany):

Using pulsatile target jets to clean spent grain loaded fi lter cloths.

L49: Maye (Hopsteiner, New York, USA): Dry hopping and its effect on beer bitterness, the IBU test, foam, and Ph.

12:30 – 14:00 Lunch

Generalist Session

14:00 – 14:30L50: Sirrine (Michigan State University, Suttons Bay, USA):

Hop production in re-emerging U.S. growing regions: How craft beer is reshaping the raw material supply sector.

14:30 – 15:00 L51: Hutzler, et al. (TUM WZW BLQ, Freising, Germany): Advanced Yeast Hunting.

15:00 – 15:30 L52: Biendl (Hopsteiner, Mainburg, Germany): How to analyze dry hopped beer?


16:00 – 16:30

CLOSING CEREMONY:1) Summary of papers and impressions2) Announcement of best paper and best poster3) Acknowledgements to session chairs and LOC / Interplan 4) Announcement of congress 20195) Organisational announcements re. farewell party

19:00 – 23:00 Farewell Party / Buffet Dinner at the National Gallery

10

Social Programme

Sunday, 14 May, 15:00 – 17:00 Monday, 15 May, 10:00 – 15:00

Ljubljana walking tour Meeting point: Prešeren statue on Prešeren squareStarting time: 15:00

The small and charming capital of Slovenia offers everything you can fi nd in other world’s metropolises and much more. Explore Ljubljana with a local guide and meet Ljubljana’s unique architectural charm from Roman Emona to Baroque and Art Nouveau master-pieces, soak in the relaxing atmosphere of Ljubljanica River from Ljubljana Castle simply feel loved, as the name Ljubljana comes from word „Ljubljena“ meaning loved.

Price: e 14,00

(English speaking guide + return funicular ride to Ljubljana Castle

Available surcharge on spot: entrance to Castle Viewing Tower and other castle content: e 7,50 per person

Min: 6 PaxMax: 30 Pax per guide

Postojna Cave & Predjama CastleMeeting point: Congress venueMeeting time: 9:45Preliminary timeline: 9:45 departure from Congress venue – 11:00 tour of Postojna Cave & visit of Predjama Castle, aprox. 15:00 return to Ljubljana

Not only above but Slovenia’s beauty lies also below ground. Postojna Cave is the best-known cave in the world and is a-must-see-experience. After an hour bus transfer, you will board a special cave train and explore the mysterious underground. This tour is available in English, German and Italian, as well as in other languages with audio guides.Predjama Castle is a picturesque, magnifi cent, defi ant, mysteri-ous and impregnable castle which has been perched up in the middle of a vertical 123-metre high cliff for more than 700 years. Its romantic appeal is further emphasized by the idyllic River Lokva, which disappears into the under-ground world deep down below the castle.

Price: e 66,00 (transfer + English speaking guide on transfer + tour of Postojna Cave + visit of Predjama Castle)

Available surcharges on spot: audio guide: e 3,00

Min: 12 PaxMax: 48 Pax

Tuesday, 16 May, 10:00 – 17:00 Wednesday, 17 May, 09:00 – 15:00

PiranMeeting point: Congress venuePreliminary timeline: 10:00 departure from Congress venue – 11:30 guided tour of Piran, 13:00-15:00 free time, aprox. 17:00 return to Ljubljana

One of the most photogenic cities in the Mediterranean, Piran has preserved its unsurpassed charm. Throughout time, Piran maintained the clustered medieval structure narrow winding streets, houses huddled close together, rising in casca-des, the contact with the sea, numerous squares and churches. Before returning to Ljubljana, you will have time at leisure to explore & enjoy Piran on your own – enjoy amazing Mediterranean cuisine or relax on the beach!

Price: e 45,00 (transfer + English speaking guide)


BledMeeting point: Congress venuePreliminary timeline: 9:00 departure from Congress venue – 10:00 tour of Bled Castle, 11:00 pletna boat ride and visit of Bled Island, aprox. 15:00 return to Ljubljana

Enjoy a beautiful spring day on the Lake Bled. A 45 min bus transfer and you will visit the only Slovenian island, located in the mountains! Accompanied by an English speaking guide on this day you will experience a pletna-boat ride, visit of the island and church and over-look this alpine beauty from Bled Castle. During the tour you will have some free time to enjoy the lake or try the famous Bled cream cake called „Kremšnita“.

Price: e 66,00 (transfer + English speaking guide + return pletna boat ride + entrance to Bled Island and Church + entrance to Bled Castle)


all prices incl. Slovenian VAT

© Archive Ljubljana Tourism, S.Vogric.

© Archive Ljubljana Tourism, S.Vogric.

© Archive Ljubljana Tourism, S.Vogric. © Archive Ljubljana Tourism, S.Vogric.


Evening Programme

Sunday, 14 May 2017

Opening Ceremony

Sunday, 14 May 2017, 18:30 – 19:30

Welcome Party with buffet dinner

Sunday, 14 May 2017, 19:30 – 23:00The party will take place at Club Hall on the 6th fl oor of the venue.

Price: e 10,00 *Price for Accompanying Person: e 50,00 *

Monday, 15 May 2017, 17:00 – 23:00 Wednesday, 17 May 2017, 19:00 – 23:00

Visit of the Pivovarna Union brewery, Ljubljana

The visit of the Pivovarna Union brewery, proudly standing in the middle of the capital Ljubljana and perfect-ly coexisting with the Tivoli City Park, is an exceptional technological, historical and emotional experience. The Union beer is being brewed since 1864 with top-quality ingredients and innovative fl avours. The experience will take you into the heart of the brewery, on a walk through the tradition in the brewery museum and on a path of discovery of the culinary world of the most visited pub, in the company of the most popu-lar beer in Ljubljana.

At 17:00 - Departure from the Congress Venue From 17:00 – 23:00 - Visit of the Pivovarna Union brewery and museum, drinks and snacks at the brewery’s pub

Free of chargeMax: 200 Pax

Farewell Party at the National Gallery of Slovenia

Set up of this years’ farewell party, the National Gallery, is located in Ljubljana city center. Ever since its foundation the National Gallery has been a cradle of Slovenian spirit and a venue with rich cultural and social happening. We welcome you to the farewell party to connect with your colleagues and enjoy Slovenian food and culture. The breathtaking venue overlooking the streets of Ljubljana and the local park will completely tie up atmos-phere of 70 years of brewing excellence with EBC!

Price: e 30,00 *Price for Accompanying Person: e 100,00 *Max: 280 Pax

© AV Studio Velenje

© AV Studio Velenje

© M. Grgi , National Gallery

all prices incl. Slovenian VAT * Due to the legislation governing the recuperation of VAT at international events in Slovenia, a costmust be levied. Hence, a nominal fee for the Welcome and Farewell event will be charged.

12

Technical Tour

Thursday, 18 May 2017, from 08:30 – 18:00

08:30 – 10:00 Departure from the Congress Venue and arrival to Laško by bus

10:00 – 12:00 Guided tour of the Pivovarna Laško brewery

12:00 – 14:00Socialising on the municipal courtyard, tasting of Pivovarna Laško beer and performance

by the Laško Brass Band with majorettes and lunch.

14:00 – 14:30 Departure from Laško to Žalec

14:30 – 17:00Visit of the Institute for Beer Brewing and Hop Growing of Slovenia,

the Green Gold Fountain and the Eco-Museum

18:00 Estimated time of arrival in Ljubljana

Journey into the heart of the Slovenian beer brewing

In just one hour on the way from Ljubljana to the heart of Slovenian beer brewing, one may contemplate all of Slovenia’s diversity and beauty. From urban architecture to the silence and tranquillity of the Posavje region mountains, the immense green and plains of the Savinja Valley, where Slovenian hops grow. This is followed by a short journey through the third largest Slovenian city, Celje, on a path trapped between mountains, where the Savinja river carved its riverbed.

The legendary Slovenian Pivovarna Laško brewery

The land of immense green nature has been hiding the birthplace of the fi rst and largest Slovenian brewery - Pivovarna Laško - since 1825. Its products have always personifi ed a tradition of top quality, made possible by the clear mountain water, an excellent local hops variety, carefully selected barley, the latest technology and most importantly, the unwavering love for beer. The most legendary of them all is the Laško Zlatorog beer, with its typical fl avour given to it by a decades old recipe. This very beer helped write the story about the legendary Slovenian beer, which shows its strong character time and time again.

Institute for Beer Brewing and Hop Growing of Žalec

With its expert, research, educational and counselling services, the institute contributes signifi cantly to the development of the Slovenian hop growing and other agricultural activities. It is one of only three such professional establishments in the world, founded in 1952. A team of experts provides sound foundations for future generations of Slovenian agriculture and hop growing with great commitment, excitement and sincere love. Their main task in the area of researching hops is to improve varieties of hops which are adapted to the local environment. The team will offer a few samples to visitors of the EBC convention as a gift.

European attraction – Green Gold Fountain

When visiting Žalec, the centre of the lower Savinja Valley, a view opens up to the unique tourist attraction, the fi rst beer fountain in Europe. The Green Gold Fountain is designed as hop umbels in two semi-circles, fountains: a beer fountain and a water fountain. A unique idea, a history of hop-growing tradition and technological perfection of beer pouring is what attracts visitors. Visitors can purchase a special micro-chipped beer mug and pour a beer of their choosing. The beer mug was designed by the world-renowned designer Oskar Kogoj and may be taken home. The beer fountain only offers beer containing quality Slovenian hops from the Savinja Valley.

Eco-Museum of Hop-Growing and Brewing Industry in Žalec

Eco-Museum of Hop-Growing and Brewing Industry in Slovenia offers a walk through the history of hops in the lower Savin-ja Valley, also known as the Green Gold Valley. The exhibition areas provide an interactive presentation of hop growing and beer brewing in Slovenia through history, and at the same time visitors may also view the process of beer brewing and taste the local beer Kukec.

Price: e 20,00Max: 200 Pax

© Pivovarna Laško Union© archive Pivovarna Laško Union

all prices incl. Slovenian VAT


general information

(in EURO, incl. 22 % VAT)

Early Registration Fees

Full Delegate e 990,00

Corporate Ticket e 800,00

Lecturer / Poster Presenter / Session Chair e 360,00

Student (Lecture / Poster) e 180,00

Retired Professionals e 360,00

Day Ticket (Mon / Tue / Wed) e 450,00

Student e 360,00

Accompanying Person e 190,00

Registration Fees

Full Delegate e 1.100,00

Corporate Ticket e 900,00





Student e 390,00


Late Registration Fees

Full Delegate e 1.250,00

Corporate Ticket e 1.000,00





Student e 400,00


Other Registration Fees

Additional Exhibitor Badge e 360,00

Conference ticket instead of free exhibitor badge

e 600,00

Visitor Pass (exhibition only) e 45,00

More information can be found on the website www.ebc2017.com

Sunday, 14 May 2017 17:00 – 22:00

Monday, 15 May 2017 07:30 – 18:00

Tuesday, 16 May 2017 08:00 – 18:00

Wednesday, 17 May 2017 08:00 – 16:30

Registration Fees

Congress Language

The offi cial congress language is English. Simultaneous translations will not be provided.

Congress DocumentationThe abstracts will be published in the fi nal congress programme as well as on the congress website.

Congress Venue

CANKARJEV DOMCultural and Congress CentrePrešernova c. 10Ljubljana - Slovenia

Registration DeskThe registration desk in the Cankarjev dom will be open as follows:

14

Hotel NameHotel category

Distance to Cankarjev Dom *

Single room Double room

Grand Hotel Union 4 **** 1 km e 159,00 e 179,00

Hotel Lev 4 **** 900 m e 139,00 e 159,00

Central Hotel 4 **** 1,3 km e 109,00 e 129,00

Hotel Slon (Economy Single Room)

4 **** 750 m e 128,00

Hotel Slon Comfort Room (Twin / Double)

4 **** 750 m e 148,00 e 165,00

Hotel Park (Superior Rooms) 3 *** 1,6 km e 77,00 e 88,00

Hotel Meksiko 3 *** 2 km e 83,27 e 100,54

The mentioned prices are valid per bedroom and night and are quoted in EURO. They include breakfast and legal VAT (9,5%).

Hotel reservations can be done together with the congress registration via the congress website www.ebc2017.com.Further information on hotels and accommodation is available on the congress website. Please note that all rates are mentioned in EUR incl. VAT and breakfast.

* walking distance

Travel InformationPlease have a look at the congress website:http://www.ebc2017.com/the-city/getting-to-ljubljana/

Hotel Reservations

www.ebc2017.com

Documents

INTERPLAN 12324 Bro EBC ProvProgramme 2017 DA...brewing yeast cells by atomic force microscopy L10: Ritala, et al. (VTT, Espoo, Finland): Reuse of second steeping water improves eco-efﬁ