INTRODUCTION | BREAKS & SNACKS | BREAKFAST ......All breaks are accompanied by Espresso Di Manfredi coffee and a selection of teas. Our Executive Chef has developed a selection of

InterContinental Fiji Golf Resor t & SpaMaro Road | Natadola Bay | Fiji Islands

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INTRODUCTION | BREAKS & SNACKS | BREAKFAST | LUNCH | CANAPÉS | DINNER | BEVERAGES

MENUS

http://fiji.intercontinental.com

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INTRODUCTION KEYkey

Local OriginsSignature dishes and provincial recipes that are inspired by the destination, including dishes that showcase some of the finest seasonal ingredients of the area.

World KitchenAuthentically prepared classic and contemporary dishes from around the world that leverage our global know-how.

Light

Vegetarian

InTRODuCTIOnWhatever the scale or theme of your meeting, we use our considerable culinary know-how to create authentic, unpretentious lunches, coffee breaks and dinners.

Our Local Origins dishes, for instance, offer signature and provincial recipes that are inspired by the destination, including dishes that showcase some of the finest seasonal ingredients of the area.

Whereas our World Kitchen recipes leverage our global know-how by drawing on the experience of our chefs to offer a collection of authentically prepared classic and contemporary dishes from around the world.

For all of our menus, we source ingredients locally where possible, with the emphasis on fresh and natural produce.

Simply click on the style of menu you require from the bottom navigation bar to view the options available, alternatively our team of Chefs would be pleased to work with you to create your very own Insider menu to ensure a truly memorable experience.

InTRODuCTIOn | bReakfasT | bReaks & snaCks | lunCh | CanapÉs | DInneR | beveRages

ALL PRICES QUOTED IN FIJIAN DOLLARS AND INCLUSIVE OF ALL GOVERNMENT TAXES. PRICES ARE PER PERSON UNLESS OTHERWISE STATED.

Whatever the scale or theme of your meeting, we use our considerable culinary know-how to create authentic, unpretentious lunches, coffee breaks and dinners.

Our ‘Local Origins’ dishes, for instance, offer signature and provincial recipes that are inspired by the destination, including dishes that showcase some of the finest seasonal ingredients of the area.

Whereas our ‘World Kitchen’ recipes leverage our global know-how by drawing on the experience of our chefs to offer a collection of authentically prepared classic and contemporary dishes from around the world.

For all of our menus, we source ingredients locally where possible, with the emphasis on fresh and natural produce.

Simply click on the style of menu you require from the bottom navigation bar to view the options available, alternatively our team of Chefs would be pleased to work with you to create your very own ‘Insider’ menu to ensure a truly memorable experience.


All breaks are accompanied by Espresso Di Manfredi coffee and a selection of teas.Our Executive Chef has developed a selection of his favourite tea break items as well as some locally sourced items to inspire your taste buds.

COFFEE AND TEAEspresso Di Manfredi coffee and a selection of teas $9

With bakery item additional $11

BARISTA STATIONAllow our InterContinental Barista to create made to order coffee $9

(set up cost $250)MAXIMUM 100 GUESTS

MORNING & AFTERNOON TEA

COFFEE & TEA | BARISTA STATION | SAVOURY & SWEET BREAK ITEMS

MENUS


BREAK ITEMS

All breaks come with your choice of one savoury and one sweet item. All breaks are served with fresh seasonal fruit.

SWEET SELECTION

Mini muffins – Honey orange, banana & walnut, chocolateSugar and cinnamon doughnutsDark chocolate lamingtonsMadeline cakes – Honey, vanilla, sugar caneLemon meringue tartFruit mini tartletsAdi chocolate brownie, whipped creamMacaroons – Adi chocolate, mango, coconutBanana vudiCoconut purini with vanilla sauceCassava cakeAdi chocolate mud cakePapaya tartletsJackfruit puddingPapaya lassi

SAVOURY SELECTION

Beef and roast peppers filled rollsHam and cheese croissantsCaesar wrapsChicken and mushroom puffsBagels with cream cheese and smoked salmonSalmon and feta quicheCurry lamb mince pieSpiced lamb sausage rollsMarinated chicken skewersLovo chicken salad rollsKokoda shooters

COFFEE & TEA | BARISTA STATION | SAVOURY & SWEET BREAK ITEMS

MENUS


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BREAKFASTMINIMUM 25 GUESTS

CONTINENTAL BREAKFAST

Chilled Tropical juicesSliced seasonal fruitAssorted cerealsDanish pastries and muffinsBakers basket and preservesSelection of yoghurtsFruit and berry compotes

$40 per person

CONTINENTAL BREAKFAST | FULL BREAKFAST | ADDITIONAL ITEMS


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FULL BREAKFAST

In addition to the Continental Breakfast menu, please select 6 items below

$65 per person

Crispy hash brownsChicken sausagesBeef sausagesHoney cured baconCrumbed chickenVegetable frittataBaked bean casseroleScrambled and hard boiled eggs

Fried cassavaDaloCheddar topped roasted tomatoesGrilled mushrooms and onionFrench toast with maple syrupStir fried noodles



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ADDITIONAL ITEMS

These menu items are available in addition to the Continental and Full Breakfast menu options

Roast ham carveryBreakfast pizza- select ham or chickenEggs benedicts – select from ham, salmon, spinachAssorted dim sumMini smoked salmon bagels with Spanish onion, cream cheese and caper berries

Extra $11 per person, per item


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LUNCH BUFFET SELECTION

Our team of passionate chefs have created the following buffet lunch menu options to allow you to tailor make your own lunch buffet.

Please select 3 cold, 3 hot, 2 side dishes and 2 desserts.

$65 per person (when not included in the InterContinental Meetings Package) MINIMUM 20 GUESTS

LUNCH BUFFET SELECTION | WORKING LUNCH OPTIONS | GROUPS ON THE GOCOLD | HOT | SIDE | DESSERT


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COLD (SELECT 3)

Selection of filled rolls, wraps, bagelsVegetable antipastoGrilled roti and assorted dipsThai marinated chicken and roast peanut rice paper rolls Spiced rocket, rolled roasted beef, wholegrain mustardAssorted sushi, picked ginger, soy sauceSmoked salmon pockets with potato and shrimpPrawn and mango salad with sweet paprika cocktail sauceTomato basil, bocconcini salad

Tuna nicoise saladBeetroot, apple and walnut saladRoasted pumpkin, goats feta and herb crouton saladMixed leaf saladCaesar SaladSemi dried tomato, rocket and roast pumpkin pasta saladPapaya and coriander saladKokoda with coconut, lime and chiliTandoori grilled chicken, marinated cucumberVitogo duck crepes, spring onion and spiced plum sauce

HOT (SELECT 3)

Steamed Mahi Mahi in taro leafSalt and pepper crusted squidMini beef burgerBeef burritos with cheese, avocado and salsaLamb potato masalaLamb sausage with caramelised onionsHoney baked chicken drumettesCajun spiced chicken, sweet corn and tamarind sauce

Pork piccata with chili tomato chutneyThai green pork curryFresh pasta, roasted peppers, herbs and feta cheese Pumpkin cannelloni, sage tomato creamKumala and rourou ravioliRourou coconut ginger tortelliniPumpkin coconut curryChickpea and vegetable curry

LUNCH BUFFET SELECTION | WORKING LUNCH OPTIONS | GROUPS ON THE GOCOLD | HOT | SIDE | DESSERT


LUNCH BUFFET SELECTION | WORKING LUNCH OPTIONS | GROUPS ON THE GO

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SIDE DISHES (SELECT 2)

Coconut lemongrass riceSteamed riceCorn on the cobbGreen beans, flaked almond butterSteamed broccoli drizzled with lemon butterFried cassava spiced with paprika seasoningRoasted chat potato tossed in rosemary and sea saltSteamed daloOven steamed kumala

DESSERTS (SELECT 2)

Tiramisu sliceAdi chocolate mud cakeFruit custard tartsIndian spiced cheesecakeVanilla pannacotta with cinnamon anglaisePapaya and ginger jellyPassionfruit custard profiterolesLemon curd sponge, coated with shredded toasted coconutSliced seasonal fruit

COLD | HOT | SIDE | DESSERT


COLD (SELECT 3)

KokodaCaesar saladPawpaw and coriander saladSelection of filled rolls, wraps and bagelsRolled roast beef, rocket and wholegrain mustard

Lamb skewers, eggplant chutneyCoconut lemongrass riceSteamed riceFried cassava, paprika seasoning

DESSERT (SELECT 2)

Sliced seasonal fruitCoconut sliceAdi chocolate mud cakeRich Carrot cake, toasted walnutsFruit custard tarts

HOT (SELECT 2)

Chicken curry, basmati rice, mango chutneyGrilled chicken and corn frittersCrumbed fish, bush lemon tartarSalt and pepper squid with citrus aioliMini beef burgerPork piccata, chili tomato chutneyKumala and rourou ravioliVegetarian penne, tomato and olive

WORKING LUNCH

Lunch for intimate sized groups food can be served to your meeting room, dishes are served individually.Please select 3 cold, 2 hot and 2 desserts.

$55 per personAVAILABLE FOR GROUPS UNDER 20 GUESTS

Tandoori grilled chicken, marinated cucumberPrawn and mango salad, sweet paprika cocktail sauceThai marinated chicken and roast peanut rice paper rolls



BOXED BREAKFAST

Sweet fruit muffinCereal barHam and cheese croissantsFruit yoghurtWhole fresh fruitOrange juice

BOXED LUNCH

Filled shaved ham baguetteMini cheddar cheese and crackersMini chocolate barWhole fresh fruitCarrot and walnut cakeBottled Fiji water

GROUPS ON THE GO

$40 per personMINIMUM 10 GUESTS

$50 per personMINIMUM 10 GUESTS



$60 per person30 MINUTES

PRE DINNER CANAPES

COLD (SELECT 3)

Assorted sushiKokoda shooters, chili and limeChilled prawn, salsa verdeOysters, miti sauceVitogo duck rolls with spiced plum sauceTandoori chicken, mint yoghurt, marinated cucumberThai beef salad rice paper rollsSundried tomato, mascarpone and basil cannoliSmoked salmon crostini, picked red onion

HOT (SELECT 3)

Salt and pepper squid, citrus aioliFried prawn and lemon grass skewersButter chicken, mini papadamMini brioche beef burgersLamb skewers, eggplant chutneyCrumbed feta and olivesKumala and rourou pocketsCrab and lime beignets, chili mayo


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NETWORKING DINNER

Designed to generate interaction amongst your guests, food is tray served and is an ideal option for a welcome night function.

COLD (SELECT 4)

Smoked salmon, cream cheese and watercress rollsRolled roast beef, rocket and wholegrain mustardThai marinated chicken rice paper rolls with toasted peanutsAssorted sushi with pickled ginger and soyFijian Kokoda with chili and limeVitogo duck crepes with spiced plum sauceRoast vegetable tian with olive tapenadeCoconut crusted chicken with mango relish

$105 per person2 HOURS, MINIMUM 20 GUESTS

COLD | HOT | DESSERTNETWORKING DINNER | BUFFET DINNER | MATAVUVALE | NATADOLA GRILL | ELEMENTS | PLATED DINNER | DINNER | NAVO


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COLD | HOT | DESSERT

DESSERT (SELECT 2)

Coconut and lemongrass panna cottaAdi chocolate mud sliceFresh fruit salad with sugar cane syrupCassava cake with desiccated coconut icingMango macaroons

HOT (SELECT 3)

Salt and pepper squid with lime aioliTempura prawns with wasabi mayonnaiseMini lamb burgersBeef kofta on lemongrass skewer and cucumber raitaCassava chips with paprika coriander dipOnion bhajya with tamarind chutneyStir fried chicken noodle boxesLamb masala with basmati rice

NETWORKING DINNER | BUFFET DINNER | MATAVUVALE | NATADOLA GRILL | ELEMENTS | PLATED DINNER | DINNER | NAVO


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BUFFET DINNER

Our team of experienced chefs have created a range of options to allow you to tailor make your own dinner buffet.

Please select 5 cold, 4 hot, 3 side dishes and 4 desserts.

$115 per personMINIMUM 30 PERSONS



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COLD (SELECT 5)

Grilled octopus and prawn escabechePoached Spanish Mackerel, miti dressingChilled prawns, chive and orange mayonnaiseKokoda, fresh chili and limePoached chicken, mushrooms and miso sauceTandoori marinated chicken, marinated cucumberRice paper rolls, fried tofu, cucumber, sprouts, nam jim sauceVegetable terrine, tomato and coriander chutneyRoast beef and wholegrain mustard pocket, spiced rocketCrispy Vitogo duck and bean shoot saladKorovuto pineapple and smoked chicken salad

Beetroot and feta salad, balsamic dressingColeslaw with coconut mayonnaiseMasala aloo saladPasta salad, semi dried tomato, basil, olives and roasted peppersMixed leaf and vegetable saladRaw energy salad, tomato, cucumber and peppersGreen bean and ota salad



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HOT (SELECT 4)

Beef lasagneMarinated beef skewers, chili sauceGrilled beef medallions, selection of sauces, condimentsBraised short rib, caramelised shallotsSouthern Indian fish curryCrumbed fish, bush lemon aioliChorizo, prawn, mussel and squid paellaSeared fish fillets, moca Roast lamb, fresh mint

Grilled lamb rumps, eggplant chutneyLamb curry, cardamom yoghurtLamb cutlets, fresh rosemary sauceJapanese fried chickenFez marinated chicken, fresh tomato and herbChicken piccata, herb pestoButter chicken, roti breadHerb crusted pork, salsa verdeSweet and sour porkGrilled pork loin, mango salsa

Lovo pork, fried otaPenne pasta, capers, parsley, chili, olive oil and sun dried tomatoBlue pea potato curry, tamarind chutneyRourou, coconut and ginger tortellini

SIDES (SELECT 3)

Steamed riceCoconut riceOnion and garlic pilafVegetable biryani, cucumber raita

Roast baby potatoSteamed dalo, miti sauceRoast caramelized kumalaButtered corn on the cobSteamed vegetables, herb butterPumpkin coconut curryButtered green beans, slivered almondsSteamed okra, tomato chutney



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COLD | HOT | DESSERT

DESSERT (SELECT 4)

Pawpaw Cheese cakeAdi chocolate cake with chocolate ganachePeach and white chocolate upside down cakeHoney and pistachio sliceCoconut slice with qaluLemon meringue tartMini pavlova with passionfruit pulpMasala chai panna cottaSummer berry mousseCoconut rice pudding

Purini puddingAssorted Indian sweets barfi , gulab jamun and ladooChili infused sago and sugar cane fruit salsaSliced seasonal fruit

Hot (SELECT 1)

Bread and butter pudding, cinnamon anglaiseLemon yoghurt pudding, honeyVudi vakasoso



SHARE PLATTERS

Mahi-Mahi fillet steamed in dalo leaf with lemongrass coconut milk and crispy cassava chipsWok fried prawns and baby squid with Fijian fern leaf, bean shoots and a citrus ginger sauceIndo Fijian chicken curryMasala blue pea vegetable currySigatoka pumpkin and coconut currySteamed coconut riceEggplant and chickpea relishCucumber and coriander saladSpiced tomato chutney with roast cumin seed

PLATED DESSERT

Coconut pannacotta with lemongrass scented sugarcane sago shooter

$155 per personMINIMUM OF 10 GUESTS

MATAVUVALE (FAMILY)

Incorporating the flavours of Fiji, our family style menu is served to the centre of your table for everyone to enjoy.

PLATED ENTRÉE (SELECT 1)

Fijian Kokoda of Spanish mackerel, bongo chili, coriander and sugar cane or Crispy fried duck, spiced watercress and balsamic roasted beets



COLD SELECTION

Breads with olive oil & tapenade Make your own salad station with assorted dressingsSteamed seafood and coriander saladTuna tataki, ponzu, daikon & sproutsMiso grilled eggplantWatermelon, cucumber, tofu & fetaTomato, bocconcini & basil

FROM THE GRILL

Teriyaki marinated sirloinGrilled salmon, dukkah spiceMiso grilled chicken breastTandoori spiced Navua prawnsMini beef chipolata sausage and mushroom

HOT SELECTION

Grilled baby potatoesChar-grilled vegetablesCoconut riceWok fried Singapore noodles

DESSERT SELECTION

Coffee pannacottaFijian chocolate mud cakeGreen tea cheesecakeLemon meringue tartBanana fudgeBread and butter pudding


NATADOLA GRILL



FIRE (Grill)

Grilled chicken skewers, spicy peanut sauceGrilled lamb cutlets, minted jusRourou, coconut and ginger tortelliniButtered corn on the cobGreen beans, slivered almonds

WIND (Asian)

Wok fried chicken and cashew nutsWok fried vegetarian noodlesChili fried squid, stir fried riceDuck crepes with spiced plum sauceThai marinated chicken rice paper rolls

EARTH (Lovo)

Fijian kokoda, chili and limeLovo carved hamLovo carved chicken, mitiPalusamiCassava chipsDalo

WATER (Seafood)

Assorted sushi and sashimi with pickled ginger and soyChilled prawns with paprika mayonnaiseWhole baked fishSeafood caesar salad with anchovy dressingChilled mud crabs with ginger

SKY (Desserts)

Vudi vakasosoAdi chocolate macroonPawpaw tartletsChili infused sago and sugar cane fruit salsaMasala chai pannacottaMade to order crepe

ELEMENTS OF NATADOLAOur Signature evening incorporating the 5 elements. A memorable evening for your final night in Fiji. Each element is portrayed through live cooking stations and an array of colour.




3 Course Set Menu (per person) $130

Alternate Serve

Alternate mains $145Alternate 3 course $165

Sides (TO SHARE)

Green mixed salad $9Seasonal vegetables, herb butter $9Herb roasted baby potatoes $8

Bread rolls, coffee and a selection of teas

PLATED DINNER



MAIN

Beef rib eye steak, mushroom risotto, buttered bele leaves and eggplant chutneyRoast lamb rack, parmesan polenta, marinated tomato and green beansGrilled chicken breast on olive and caramelized onion mash, tomato chutneySeared salmon, bush lemon and herb couscous, buttered ota leafRourou and ricotta cannelloni, braised lentils, fried moca

ENTRÉE

Fijian Kokoda of Spanish Mackerel, bongo chili, coriander and sugar caneChar grilled eggplant, zucchini and goats cheese terrine, olive tapenadeCrispy fried duck, spiced watercress and balsamic roasted beetsPotato and Fijian blue prawn tian wrapped in smoked salmon, wild rocket and citrus dressingSpiced dhal soup, roti bread

DINNER MENU

DESSERT

Coconut pannacotta, lemongrass scented sugarcane sago shooterAdi chocolate pie, cardamom espresso cream, hazelnut tuileCassava and orange cheese cake, vanilla halvaMango and coconut charlotte, palm sugar anglaiseLayered fruit salad, white chocolate rice bar



MENU

Navo baked bread rolls, coconut oil, extra virgin olive oil and sea salt

STARTER

Navo amuse bouche

ENTRÉE

Kokoda of Fijian lobster, lime juice, coconut cream, capsicum, corianderNatadola mud crab salad, Wild mud crab, cucumber and tomato tartare, spicy tomato mayonaisse and basil dressingBeef cheek, creamy polenta, truffle dressed rocket

MAIN

Vuda twice-cooked pork belly, teriyaki marinated pork belly, sweet potato and goat cheese filo, baby root vegetables, cranberry, red wine compotePan-fried Walu, warm potato salad, crispy pancetta, rocket, dill vinaigrettePan roasted Vitogo duck breast, beetroot puree, sweet potato and duck confit ball, green pepper corn sauceChicken mushroom risotto, shitake mushroom, green peas, micro lemon balm

DESSERTS

Coconut pannacotta, pineapple carpaccio, tamarind, palm sugar caramelSavusavu dark chocolate fondant, honeycomb, caramel, Fijian vanilla bean ice creamPoached rhubarb, white chocolate mousse, toasted crumble

NAVO TASTING PLATE (ONLY AVAILABLE AS A SET DESSERT)

Individual Navo dessert tasting plate

NAVO MENUDiscover elegant dining overlooking the lagoon and the island of Navo. This fine dining restaurant contemporary cuisine inspired by the sea and an extensive range of new and old world wines. Be tempted by an array of the finest creations prepared in the glass-walled show kitchen. per personThree course Set Menu $160 Three course Alternate Mains $190 Three course Alternate serve $225 Three course Choice Menu $285



CLASSIC BEVERAGE PACKAGE

1 hour package (per person) $462 hour package (per person) $663 hour package (per person) $864 hour package (per person) $1045 hour package (per person) $119

White Wine (CHOOSE 1)

Accomplice Semillon Sauvignon BlancHardy’s ‘the Riddle’ ChardonnayHardy’s Stamp Series Riesling Gewurztraminer

Red Wine (CHOOSE 1)

Accomplice ShirazHardy’s Riddle Cabernet Merlot

Beer

Fiji BitterFiji Gold

Non Alcoholic

Soft DrinksBottled Fiji WaterSelection of Fruit Juice

CLASSIC BEVERAGE PACKAGE | DELUXE BEVERAGE PACKAGE | PREMIUM BEVERAGE PACKAGE


DELUXE BEVERAGE PACKAGE


Red Wine (CHOOSE 2)

Duck Hunter Pinot NoirFarmers MerlotHardy’s Mill Cellars Shiraz

Beer

Fiji BitterFiji Gold

Non Alcoholic

Soft DrinksBottled Fiji WaterSelection of Fruit Juice

Sparkling Wine

Redbank, Emily Brut


Hardy’s ‘the Riddle’, Sauvignon BlancCharlotte Street Semillon ChardonnayHardy’s Stamp Series Riesling Gewurztraminer



PREMIUM BEVERAGE PACKAGE



The Maker ‘Divinity Cross’, Pinot Gris 2009The Maker ‘Lions Head’, Gisborne Chardonnay 2009The Maker ‘Fleur de lis’, Marlborough Sauvignon Blanc 2010Penfold Hill Autumn Riesling

Red Wine (CHOOSE 2)

The Maker ‘Fire Eagle’, Malborough Gisborne Petite Pinot 2009 The Maker Gisborne Merlot 2010Villa Maria, Private Bin Syrah 2009Penfold Hill 76 Shiraz Cabernet

Beer

Fiji Bitter Fiji Gold

Non Alcoholic

Soft Drinks Bottled Fiji Water Selection of Fruit Juice

Cocktails (CHOOSE 2)

Mojito Caprioska Natadola Beach Navo Breeze

Sparkling Wine

Lindauer, Sauvignon Blanc



Documents

INTRODUCTION | BREAKS & SNACKS | BREAKFAST ......All breaks are accompanied by Espresso Di Manfredi coffee and a selection of teas. Our Executive Chef has developed a selection of