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2 week menus 2017-18
Kirklees school meals service
2017October Munch’s Tasty Brunch
November National Roast Dinner Day
December Traditional Christmas Dinner
2018January Winter Olympics
May Superhero’s marvel..ous menu
Theme daysMunch invites you to join him on his special theme days. Coming to your school soon.
It is very important for all young people to eat a healthy, balanced diet and Kirklees Catering Service takes this responsibility very seriously. Here are some facts about our service and the meals we offer in school:
• Schools serve a nutritious and tasty two course meal, freshly prepared on site at a set price of each day.
• Every menu is developed after consulting with our customers and tailored to each individual school.
• All menus are planned in line with the Government’s School Food Standards: for further info go to:
• We cater for Special diets and in some schools Halal meat is provided. If your child has a special dietary requirement or an allergy to any foods please inform the Head Teacher at their school who will liaise with the Catering Supervisor to ensure your child’s needs are met
• Our service holds the prestigious Food for Life Silver Catering Mark Award. This means all our menus include a minimum of 75% freshly prepared dishes using local, seasonal and organic produce. We use free range eggs, farm assured meat, sustainable fish and ensure all food used is free from undesirable additives and preservatives .
• At least one day per week we offer a Sugar Smart option in line with the change 4 life programme. This means on the chosen day/days we replace or accompany the desserts with innovative low sugar alternatives.
• We hold themed events, linked to what’s happening in and out of school which make lunchtime educational and fun.
• All children in Key stage 1 are currently entitled to free school meals. If you’re on a low income and receive certain benefits you may be eligible to statutory free meals, for more information on this go to:
To find out more about school meals and view your child’s school menu on line go to:
Introduction
One of our Supervisors, Tracy Healy from Ravensthorpe Junior school was recently voted Britain’s No 1 top chef by a panel of judges and won the national title of School Chef Of The Year. For more info: laca.co.uk/laca-school-chef-year
£2.12
www.schoolfoodplan.com
www.kirklees.gov.uk/beta/schools/free-school-meals
www.kirklees.gov.uk/schoolmeals
St Patricks Catholic Primary
February M T W T F S S 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28
April M T W T F S S 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30
June M T W T F S S 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30
August M T W T F S S 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31
January 2018 M T W T F S S 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31
March M T W T F S S 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31
September 2017 M T W T F S S 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30
November M T W T F S S 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30
May M T W T F S S 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31
July M T W T F S S 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31
October M T W T F S S 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31
December M T W T F S S 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31
Week 1Monday
WednesdayTuesday
FridayThursday
Week 2Monday
WednesdayTuesday
FridayThursday
AVAILABLE DAILY: freshly prepared salad bar, assorted breads, fresh drinking water.
Week 1 menu Week 2 menu
For further information call 01484 221000 www.kirklees.gov.uk/schoolmeals
Chicken Tikka Masala served with
Fluffy Wholegrain Rice & Crispy Salad
Quiche of the Day
served with Jacket Potatoes
& Medley of Vegetables ___________________________________
Victoria Sponge
served with Chocolate Sauce Raspberry Ice Cream Roll
Fresh Fruit Salad
Moroccan Lamb Tagine served with
Savoury Couscous & Golden Sweetcorn
Loaded Vegetable Pizza
served with Homemade Wedges
& Crispy Salad ___________________________________
A Selection of Reduced Sugar Desserts
Fresh Fruit Salad A Selection of Yoghurts
Traditional Roast Turkey & Seasoning served with
Oven Roast & Creamed Potatoes & Seasonal Cabbage
Vegetable Lasagne
served with Oven Roast Potatoes & Golden Sweetcorn
___________________________________
Swiss Tart served with Creamy Custard
Delight Fresh Fruit Salad
Oven Baked Sausage served with
Chunky Chips & Baked Beans
Quorn Shepherd's Pie
served with Seasonal Vegetables
& Gravy ___________________________________
Fruit Crumble
served with Creamy Custard Assorted Homemade Biscuits & Juice
Fresh Fruit Salad
Fish Fingers in Golden Crumb served with
New Potatoes & Mushy Peas
Cauliflower, Potato & Quorn Korma
served with Fluffy Wholegrain Rice
___________________________________
A Selection of Reduced Sugar Desserts Fresh Fruit Salad
A Selection of Yoghurts
Spaghetti Bolognaise served with
Medley of Peas & Sweetcorn
Tuna Fish Roll served with
Homemade Wedges & Medley of Peas & Sweetcorn
___________________________________
Steamed Chocolate Sponge served with Chocolate Sauce
Sultana Scone served with Flora Fresh Fruit Salad
Sweet & Sour Chicken served with
Wholegrain Rice
Baked Bean, Pasta & Cheese Bake served with
Homemade Garlic Bread
___________________________________
Creamy Rice Pudding Canadian Gingerbread
Fresh Fruit Salad
Southern Style Crumbed Chicken served with
Oven Baked Diced Potatoes & Broccoli Florets
Cheese & Onion Pie
served with New Potatoes
& Baked Beans ___________________________________
Eve's| Pudding
served with Creamy Custard Assorted Biscuits & Milkshake
Fresh Fruit Salad
Traditional Roast Pork & Apple Sauce served with
Oven Roast & Creamed Potatoes & Fresh Carrots
Quorn Stew & Dumplings
served with Roast Potatoes & Green Beans
___________________________________
A Selection of Reduced Sugar Desserts Fresh Fruit Salad
Salmon Fillet with a Lemon & Herb Crumb served with
Creamed Potatoes & Garden Peas
Macaroni Cheese
served with Hash Browns
& Crispy Salad ___________________________________
Pineapple Shortcake
served with Creamy Custard Flapjack & Juice Fresh Fruit Salad