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INTRODUCTION INTRODUCTION RESOURCES COMMON ZOOPLANKTON COMMON ZOOPLANKTON ACKNOWLEDGEMENTS COMMON PHYTOPLANKTON The largest species in the ocean depend on the smallest for their survival. The base of any aquatic food web begins with those microscopic drifters, the plankton. Made up of free-floating organisms and weak swimmers, plankton move with the ocean currents and tides. The phytoplankton, or microscopic plants, harvest the Sun’s energy to make food and oxygen. The microscopic animals, or zooplankton, feast on the phytoplankton and are in turn, eaten by larger and larger organisms. Without plankton, there would be no life in aquatic ecosystems. Dr. Andrea Johnson, CISCEP Associate Director Dr. Paulinus Chigbu, CISCEP Director Kerrie Bunting Program Coordinators Christopher Daniels, CISCEP Boat Captain Faculty Mentors: The miniature world of plankton can be divided into three groups, phytoplankton, zooplankton and bacteria. Each has a niche in aquatic ecosystems. DIATOMS Examine a sample of freshwater or saltwater and chances are, you’ll see diatoms. They are the most dominant and efficient phytoplankton in any aquatic environment. They have cell walls called frustules which are made of silica. This allows light to pass through which is ideal for photosynthesis. Textbook: Life on an Ocean Planet www.chesapeakebay.net education.nationalgeographic.com Background photo: www.coexploration.org Copepod photo: academics.smcvt.edu IMPORTANCE OF PLANKTON “Plankton are among the most important organisms on Earth, without which most life would die.” ~Life on an Ocean Planet CREST CREST-CISCEP (Center for the Integrated Study of Coastal Ecosystem Processes) is a NSF grant funded program at UMES aimed at exposing students, especially those from under represented populations, to the marine sciences through summer internships, paid undergraduate and graduate level assistantships and K-12 outreach activities. CREST-CISCEP creates an educational and financial pipeline through which scientifically inclined students can travel as far as a Ph.D.! academics.smcv t.edu WHAT IS PLANKTON? In aquatic ecosystems bacteria have the important job of decomposition. They feed on the remains of dead organisms, breaking them down and returning the nutrients back into a form plants can use. Zooplankton and filter-feeders also feed on the bacteria. The primary consumers of phytoplankton, and a vital link for larger organisms, are zooplankton. Most are microscopic, but some, like jellyfish, can be much larger. Zooplankton includes single-celled organisms, as well as fish & shellfish larvae, copepods, jellyfish and comb jellies. Some are herbivores, while others are predators. Phytoplankton, single-celled plants, are primary producers, or autotrophs. They make their own food using light energy and produce 50% of the world’s oxygen, more than any other organisms. One drop of water may contain thousands of phytoplankton. projects.cwi.nl www.in- fisherman.com commons.wikimedia.org www.microscopy-uk.org.uk DINOFLAGELLATES Another common phytoplankton are the dinoflagellates. Most have two flagella to help them move up and down in the water column. They can be photosynthetic or parasitic, and a few can even produce their own light, called bioluminescence. These unicellular organisms are responsible for large algae blooms that happen during warm summers in coastal areas. COCCOLITHOPHORES These are an important source of food for aquatic ecosystems. Plates of calcium carbonate make up their outer covering. When the organism dies, the plates contribute to ocean sediments such as limestone. eol.org COPEPODS An important consumer of phytoplankton, copepods are tiny crustaceans and are the most numerous multicellular animal on Earth. They are a critical link between the autotrophs and the larger organisms in aquatic food webs. www.theseashore.org.uk www.teachoceanscienc e.net FISH & SHELLFISH LARVAE Many larger organisms, such as crabs, oysters, and finfish, begin their lives as plankton. In the plankton stage, they may look nothing like their adult forms. www.fiu.edu Callinectes sapida - Blue crab zoae. dnr.maryland.gov Fish eggs. PROTOZOANS Ciliates, radiolarians, foraminiferans, and other species come in different sizes and shapes with special adaptations that help them stay afloat. Some have skeletons of silica while others are made of climatesight.org earthdata.nasa.gov CTENOPHORA & CNIDARIA Comb jellies, the ctenophores lack the stinging cells of the cnidarians. Their cilia show a rainbow effect when they move, caused by diffraction. The jellyfish, or cnidarians, catch their prey with stinging cells called nematocysts. Both phyla are weak swimmers which puts them with the www.chesapeakebay .net 2013 CMARS Teachers. Photo by Kathy Richardson. Plankton are critical to the health of the complex food webs of all aquatic ecosystems. From oxygen production to carbon fixation, and production of food, plankton, the smallest of organisms, is the organism we can’t live without, even on land. Dr. Eric May Dr. Joseph Pitula Dr. Madhumi Mitra Dr. Patricia Goslee Dr. Yan Waguespack And all of the students who assisted with the program. www.owrb.ok.gov INVESTIGATING PLANKTON IN AQUATIC ECOSYSTEMS BY Nancy Biegel INVESTIGATING PLANKTON IN AQUATIC ECOSYSTEMS

INTRODUCTION RESOURCES COMMON ZOOPLANKTON ACKNOWLEDGEMENTS COMMON PHYTOPLANKTON The largest species in the ocean depend on the smallest for their survival

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Page 1: INTRODUCTION RESOURCES COMMON ZOOPLANKTON ACKNOWLEDGEMENTS COMMON PHYTOPLANKTON The largest species in the ocean depend on the smallest for their survival

INTRODUCTIONINTRODUCTION

RESOURCES

COMMON ZOOPLANKTONCOMMON ZOOPLANKTON

ACKNOWLEDGEMENTS

COMMON PHYTOPLANKTON

The largest species in the ocean depend on the smallest for their survival. The base of any aquatic food web begins with those microscopic drifters, the plankton. Made up of free-floating organisms and weak swimmers, plankton move with the ocean currents and tides.

The phytoplankton, or microscopic plants, harvest the Sun’s energy to make food and oxygen. The microscopic animals, or zooplankton, feast on the phytoplankton and are in turn, eaten by larger and larger organisms. Without plankton, there would be no life in aquatic ecosystems.

Dr. Andrea Johnson, CISCEP Associate Director

Dr. Paulinus Chigbu, CISCEP Director

Kerrie Bunting Program Coordinators

Christopher Daniels, CISCEP Boat Captain

Faculty Mentors:

The miniature world of plankton can be divided into three groups, phytoplankton, zooplankton and bacteria. Each has a niche in aquatic ecosystems.

DIATOMSExamine a sample of freshwater or saltwater and chances are, you’ll see diatoms. They are the most dominant and efficient phytoplankton in any aquatic environment. They have cell walls called frustules which are made of silica. This allows light to pass through which is ideal for photosynthesis.

• Textbook: Life on an Ocean Planet

• www.chesapeakebay.net

• education.nationalgeographic.com

• Background photo: www.coexploration.org

• Copepod photo: academics.smcvt.edu

IMPORTANCE OF PLANKTON

“Plankton are among the most important organisms on Earth, without which most life would die.”

~Life on an Ocean Planet

CREST

CREST-CISCEP (Center for the Integrated Study of Coastal Ecosystem Processes) is a NSF grant funded program at UMES aimed at exposing students, especially those from under represented populations, to the marine sciences through summer internships, paid undergraduate and graduate level assistantships and K-12 outreach activities. CREST-CISCEP creates an educational and financial pipeline through which scientifically inclined students can travel as far as a Ph.D.!    

academics.smcvt.edu

WHAT IS PLANKTON?

In aquatic ecosystems bacteria have the important job of decomposition. They feed on the remains of dead organisms, breaking them down and returning the nutrients back into a form plants can use. Zooplankton and filter-feeders also feed on the bacteria.

The primary consumers of phytoplankton, and a vital link for larger organisms, are zooplankton. Most are microscopic, but some, like jellyfish, can be much larger. Zooplankton includes single-celled organisms, as well as fish & shellfish larvae, copepods, jellyfish and comb jellies. Some are herbivores, while others are predators.

Phytoplankton, single-celled plants, are primary producers, or autotrophs. They make their own food using light energy and produce 50% of the world’s oxygen, more than any other organisms. One drop of water may contain thousands of phytoplankton.

projects.cwi.nl

www.in-fisherman.com 

commons.wikimedia.org

www.microscopy-uk.org.uk 

DINOFLAGELLATESAnother common phytoplankton are the dinoflagellates. Most have two flagella to help them move up and down in the water column. They can be photosynthetic or parasitic, and a few can even produce their own light, called bioluminescence. These unicellular organisms are responsible for large algae blooms that happen during warm summers in coastal areas.

COCCOLITHOPHORESThese are an important source of food for aquatic ecosystems. Plates of calcium carbonate make up their outer covering. When the organism dies, the plates contribute to ocean sediments such as limestone.

eol.org 

COPEPODSAn important consumer of phytoplankton, copepods are tiny crustaceans and are the most numerous multicellular animal on Earth. They are a critical link between the autotrophs and the larger organisms in aquatic food webs.

www.theseashore.org.uk  www.teachoceanscience.net 

FISH & SHELLFISH LARVAEMany larger organisms, such as crabs, oysters, and finfish, begin their lives as plankton. In the plankton stage, they may look nothing like their adult forms.

www.fiu.edu 

Callinectes sapida - Blue crab zoae.

dnr.maryland.gov 

Fish eggs.

PROTOZOANSCiliates, radiolarians, foraminiferans, and other species come in different sizes and shapes with special adaptations that help them stay afloat. Some have skeletons of silica while others are made of calcium carbonate .

climatesight.org  earthdata.nasa.gov 

CTENOPHORA & CNIDARIAComb jellies, the ctenophores lack the stinging cells of the cnidarians. Their cilia show a rainbow effect when they move, caused by diffraction. The jellyfish, or cnidarians, catch their prey with stinging cells called nematocysts. Both phyla are weak swimmers which puts them with the plankton.

www.chesapeakebay.net 

2013 CMARS Teachers. Photo by Kathy Richardson.

Plankton are critical to the health of the complex food webs of all aquatic ecosystems. From oxygen production to carbon fixation, and production of food, plankton, the smallest of organisms, is the organism we can’t live without, even on land.

Dr. Eric MayDr. Joseph Pitula Dr. Madhumi Mitra

Dr. Patricia Goslee Dr. Yan Waguespack

And all of the students who assisted with the program.

www.owrb.ok.gov 

INVESTIGATING PLANKTON IN AQUATIC ECOSYSTEMS

BYNancy Biegel

INVESTIGATING PLANKTON IN AQUATIC ECOSYSTEMS

BYNancy Biegel

INVESTIGATING PLANKTON IN AQUATIC ECOSYSTEMS