29
AN INTRODUCTION TO BUSINESS PROCESS MAPPING AND VISIO CACUBO Workshop, March 23, 2018 Amy Albrinck Schroeder, Assistant Comptroller, Marquette University

INTRODUCTION TO BUSINESS ROCESS APPING AND …cacubo.org/.../Introduction-to-Business-Process-Mapping-and-VISIO.pdf · Introduce common process map styles/techniques 2. Create a multi-purpose

Embed Size (px)

Citation preview

  • AN INTRODUCTION TO BUSINESS PROCESSMAPPING AND VISIO

    CACUBO Workshop, March 23, 2018

    Amy Albrinck Schroeder, Assistant Comptroller, Marquette University

  • LEARNING OBJECTIVES1. Introduce common process map styles/techniques2. Create a multi-purpose process map that is easy to follow3. Key components of a process map for review by finance

    leaders and auditors (Marquettes story)4. Efficient use of Microsoft Visio software

  • WHY DOCUMENT A PROCESS?

  • WHY DOCUMENT A PROCESS?Identify opportunities for improvement Automation Standardization Accuracy Internal controls Conserve resources Eliminate waste

    Communication Training Documentation Defining new process How it REALLY works

    Other?

  • PROCESS MAP OPTIONS (a few)Value Stream Mapping

    Direct observation (usually) Detailed; tracks a specific product/output thru a process Value is defined from customers perspective Highlights waste in process cycle time, wait time, inventory, buffers Useful for:

    Beginning of projects to provide shared view of as is process Demonstrating where/how improvements will benefit the process Implementing LEAN processing

  • PROCESS MAP OPTIONS (a few)LEAN

    Focus on more value, less waste; standardization 8 Wastes defined as DOWN TIME

    Defects Over Production Waiting Not engaging everyone Transportation Inventory (storage) Motion Extra processing

  • PROCESS MAP OPTIONS (a few)SIPOC

    Supplier Input Process Output - Customer Flexible high level or more detailed view Trace input/output thru process steps

    https://www.youtube.com/watch?v=_2_Ijfg4EVk

    https://www.youtube.com/watch?v=_2_Ijfg4EVk

  • GROUP ACTIVITY: SIPOCProcess: Cupcakes for a school carnival *or* Salad for pot-luck dinner1. Define the process what are your bookends?2. What are the top level process steps (tasks)? 4-8; no decisions; no loops3. What are the key outputs of each step? 3-4 primary4. Who receives the outputs? Is it an input to the next step?5. List the inputs for each task.6. Determine who supplies each input.7. Confirm with stakeholders. (Share with your group.)8. Document where uncertain, need clarification, or ideas to improve

  • PROCESS MAP OPTIONS (a few)Swim Lane (Makigami)

    Can be developed from a SIPOC Clearly documents sequential tasks, responsible parties, deliverables,

    improvement opportunities, decision points, rework loops. Capture cycle times, delays, lead time and redundancies.

  • Questions so far?

  • IN THE BEGINNING Annually, updated process memos for external audit.

    External auditors prepared process maps

    Consultants drafted maps during R12 FitGap

  • MU FINANCE OBJECTIVES Document current processes for analysis Document proposed future processes for approval & use in training Understand the risks within each process Ensure the adequacy of internal controls Identify opportunities to improve:

    Efficiency (simplify) Effectiveness (accuracy, controls) Reporting (KPIs, data, etc.)

  • Level of Detail Mega Process (approx. 10)

    o PTP, HTR, RTRo VP to Director level (e.g., Mission Statement)

    Process (approx. 50)o Purchasing, Vendor Set Up, AP, Paymentso Director to Assoc. Director level (Aging of AP)

    Sub-Process (approx. 200)o Checks, Treasury Wires, Quick Payso Assoc. Director to Staff (Flowchart)

    Micro Process (Activity Level) (1,000s)o Check printing, Formatting, Positive pay fileo Staff (Work Instructions, Training Materials)

    Mega

    Process

    Sub-Process

    Micro Process

  • Marquette University Mega Processes ATI Awareness to Inquiry - Marketing programs designed for target customers RTR Record to Report - All financial infrastructure, GL entries, reconciliations and reports HTR Hire to Retire - Recruiting new hires, on-boarding, benefits, payroll and termination PTP Purchase to Pay - Purchasing, supplier bidding & selection, payment processing ATT Admission thru Tuition - Enroll students, bill tuition and services, receivable-to-payment SRM Student Relationship Management - Student services and legal compliance programs DTA Donate to Allocate - Soliciting and receiving gifts, determining how to spend/allocate ATR Acquire to Retire - Procuring fixed assets, configuring depreciation, preventive

    maintenance and disposals GAC Grant Awards & Compliance - Proposal requests, awards, allocation, compliance & rptg ESS Enterprise Systems & Services - IT infrastructure and support services

    * Note - this is a process centric approach to governance. Alternate approaches can be departmental or structural.

  • Document StandardDefined by Offices of Finance, Internal Audit, EBS Upgrade Project Team

    1.SimplifyUse color sparinglyOnly one output per shape

    2.CondenseTarget 1 page on 11 x 17Consolidate dataFlow left to right / top to bottom

    3.StandardizeShape sizesFonts / Titles / DescriptionsTextbook Quality

    4.OrganizePreparer / ReviewersProcess NumberVersion ControlSharePoint to maintain

    5. DeliverablesProcess sequenceRoles & responsibilitiesFinancial & operational controls (yellow)Improvement opportunities

  • Document Standard

  • Document Standard

  • Key Components for Finance & Audit Internal Controls:

    o Prevent or detect errors or irregularities (risks)o Preventive: Passwords, Segregation of Duties, keycard access, etc.o Detective: Reconciliations, mgmt reviews, exception reports, etc.o Compensating: When ideal controls dont exist for reasons such as limited

    resources. Usually detective, back end controls. Risks what can go wrong in a process?

    Validity Completeness Recording Propriety Safeguarding of Assets Timeliness Subsequent Accountability (i.e., Monitoring)

    Design internal controls to mitigate those risks

  • Key Components for Finance & AuditVarious Controls1. Authorization Procedures individuals with proper training & experience2. Segregation of Duties physical separation of critical functions

    (execution, custody, recording & reconciliation)3. Documentation data integrity & audit trails to strengthen report reliability4. Access Controls physical access to valuable, confidential, or sensitive

    assets is restricted5. Independent Internal Verification Internal performance standards are

    verified and monitored

  • SoD & SASegregation of Duties

    To ensure that no one person within the organization can both perpetrate & conceal errors and/or irregularities in the normal course of business.

    Sensitive AccessTo ensure critical, confidential and/or powerful access is restricted to authorized and competent personnel.

    Company-wide key controls supporting:Financial Statement Integrity

    e.g. General Ledger posting vs. cash receiptsOperational / Transactional Credibility

    e.g. vendor set up vs. vendor paymentData & Metric Reliability

    e.g. Protection of Confidential Information

    social security numbers, payroll, student information, etc.

  • GROUP ACTIVITY: SWIM LANEProcess: Going to grocery *or* Your Choice (business process)1. Define the process what are your bookends?2. Identify the departments/functions involved a lane for each

    (green or purple post-its).3. Identify all steps in the process and lay them out in time sequence.

    a. Pink = for manual stepsb. Light blue = for automated stepsc. Yellow = decisions (turn as a diamond)

    4. Identify issues or improvement opportunities (small pink post-its)5. Identify internal controls (financial, operational)

  • Process Review - Tips What is the goal? Know suppliers (inputs) & customers (outputs)

    o Understand their needso Their needs = your expectations

    Metrics & measurement (volume; materiality) Keep it simple (more complexity=more errors) Technology always supports the business

    o Process should work first, technology enhances ito Then staff the positions with people

  • Process Review - People People are not computers Clearly state the goals of process

    review/mappingo Be inclusive (should feel like part of the improvement

    process).o If results could be reductions in overtime ($$$) or staff

    or changes to position, be honest and empathetic. Read them

    o Eager or Nervous, Trusting or Defensiveo Distracted by other priorities?

    Be comfortable with ambiguityo Ask painfully obvious questions.o You may not be the expert!

  • Process Review - People Suggested Questions

    o What could go wrong? How could we fail?o What activities are the most complex?o How could someone disrupt our operations?o What keeps you up at night?o Is there anything I wasnt smart enough to ask?

  • Flowcharting Practice Flowcharting Etiquette

    o Use swim lanes to identify Departments involvedo Left to Right, Top to Bottomo Name & number flowcharts & reference where they connect to other flowso Document the preparer and the source of the information for reference

    Identify the inherent risks, potential errors or irregularities from one process step to another

    Determine whether controls exist to ensure:o Process steps are COMPLETEo Transactions are VALIDo Steps are RECORDED PROPERLYo Assets involved are adequately SAFEGUARDEDo Procedures are performed in a TIMELY mannero MONITORING controls are in place

  • Visio examples

  • Resources

    Microsoft Office Visio Training / Help

    https://support.office.com/en-us/article/visio-video-training-e058bcfa-1d90-4653-afc6-e84d54cf94a6?wt.mc_id=otc_home&ui=en-US&rs=en-US&ad=US

    Marquette University

    Office of Finance

    Business Process Mapping

    Start/End

    Y

    N

    Y

    N

    A

    1

    To Process Title ABC (1 of 2)

    FromProcess Title ABC (1 of 1)

    Document

    All maps should have a clear start and end

    point.

    Process Step

    When a procedure involves a system or

    outside party.

    Manual Process Step

    When a procedure is strictly manual.

    Document or report

    When a process step involves a document or

    report as part of the procedure, it can be

    illustrated like this.

    Decision / Alternatives: this shape can be

    used to illustrate paths a, b, c, or 1, 2, 3, and

    the different processes that result.

    Decision: Yes/No

    Control Point:this shape allows the reader to

    ask whether the control objective was met. If

    not, then the no path will delineate the

    corrective actions to be taken. This shape

    generally appears after a key control.

    On Page Connector: Alpha sequential

    Off Page Connector: Numeric sequential for

    each process map, and identifies the to or

    from map title and number.

    Database: used when master data is entered

    or manipulated, and should identify access

    controls if data is sensitive.

    Process Description: placed on the top left of

    process step to elaborate further.

    Financial Control: placed on the top right of

    process step to point out any key control

    supporting finl reporting integrity.

    Operational Control: placed on the top right

    to identify any key opl controls.

    Improvement Opportunity: top right to

    capture opl or control improvement

    opportunities.

    Process Mapping Symbols

    Process Mapping

    Standards

    1.

    Font: Arial 8 pt. Page Size: 11x17

    Title

    (Arial 18 pt), information box (Arial 8 pt),

    process number box (Arial 18 pt).

    2.

    Every process will have a unique process

    number that will be housed

    in the Process

    Library, and

    will be

    documented on the top

    right of the map.

    3.

    S

    hape s

    ize

    s may

    be changed

    on a limited

    basis, but generally should stay the same to

    prevent unintended perception of emphasis or

    understatement.

    4.

    If more than 3 control

    s

    i

    n a single process

    step

    ,

    determine if the

    process

    step

    should be

    broken in

    to m

    ore

    process steps.

    5.

    There should be a control after every 3 to 6

    process steps.

    6.

    Use swim lanes to identify each Department

    involved in the process.

    7.

    Process flow

    s

    should be

    Left to Right, Top

    to Bottom

    .

    The final pro

    duct should be

    professional and textbook quality.

    8.

    Every shape should only have

    one output

    arrow but parallel

    processes will be identified

    by an addl dotted line output.

    9.

    Name & number flowcharts and reference

    where they connect to other flows

    10.

    Must den

    ote the following in top information

    box:

    -

    Prepared with

    refers to the Subject Matter

    Expert (SME) or other source

    of

    process

    data

    .

    -

    Controls Reviewed by

    refers to the

    controls expert, Comptrollers Dept or

    Internal Audit

    team.

    This

    member is

    responsible fo

    r

    assessing the adequacy of

    the controls designed to mitigate the risks

    inherent within the process

    .

    (

    testing of the

    controls for effectiveness is Internal

    Audits responsibility

    )

    -

    Process Reviewed by

    refers to the

    process owner

    , who is

    responsible for

    com

    pleteness/accuracy of

    process flow

    .

    11.

    Version Control: Save docum

    ent file

    as

    ABC

    Process Name

    .vsd

    EMBED Word.Document.8 \s

    Dec. 2011

    Process Mapping

    Standards

    1.

    Font: Arial 8 pt. Page Size: 11x17

    Title

    (Arial 18 pt), information box (Arial 8 pt),

    process number box (Arial 18 pt).

    2.

    Every process will have a unique process

    number that will be housed

    in the Process

    Library, and

    will be

    documented on the top

    right of the map.

    3.

    S

    hape s

    ize

    s may

    be changed

    on a limited

    basis, but generally should stay the same to

    prevent unintended perception of emphasis or

    understatement.

    4.

    If more than 3 control

    s

    i

    n a single process

    step

    ,

    determine if the

    process

    step

    should be

    broken in

    to m

    ore

    process steps.

    5.

    There should be a control after every 3 to 6

    process steps.

    6.

    Use swim lanes to identify each Department

    involved in the process.

    7.

    Process flow

    s

    should be

    Left to Right, Top

    to Bottom

    .

    The final pro

    duct should be

    professional and textbook quality.

    8.

    Every shape should only have

    one output

    arrow but parallel

    processes will be identified

    by an addl dotted line output.

    9.

    Name & number flowcharts and reference

    where they connect to other flows

    10.

    Must den

    ote the following in top information

    box:

    -

    Prepared with

    refers to the Subject Matter

    Expert (SME) or other source

    of

    process

    data

    .

    -

    Controls Reviewed by

    refers to the

    controls expert, Comptrollers Dept or

    Internal Audit

    team.

    This

    member is

    responsible fo

    r

    assessing the adequacy of

    the controls designed to mitigate the risks

    inherent within the process

    .

    (

    testing of the

    controls for effectiveness is Internal

    Audits responsibility

    )

    -

    Process Reviewed by

    refers to the

    process owner

    , who is

    responsible for

    com

    pleteness/accuracy of

    process flow

    .

    11.

    Version Control: Save docum

    ent file

    as

    ABC

    Process Name

    .vsd

    _1390376059.vsd

    Start

    Y

    N

    Y

    N

    A

    1

    To Process Title ABC (1 of 2)From Process Title ABC (1 of 1)

    Document

    Start/End

    All maps should have a clear start and end point.

    Process StepWhen a procedure involves a system or outside party.

    Manual Process StepWhen a procedure is strictly manual.

    Document or report

    When a process step involves a document or report as part of the procedure, it can be illustrated like this.

    Decision / Alternatives: this shape can be used to illustrate paths a, b, c, or 1, 2, 3, and the different processes that result.

    Decision: Yes/No

    Control Point: this shape allows the reader to ask whether the control objective was met. If not, then the no path will delineate the corrective actions to be taken. This shape generally appears after a key control.

    On Page Connector: Alpha sequential

    Off Page Connector: Numeric sequential for each process map, and identifies the to or from map title and number.

    Database: used when master data is entered or manipulated, and should identify access controls if data is sensitive.

    Process Description: placed on the top left of process step to elaborate further.

    Financial Control: placed on the top right of process step to point out any key control supporting finl reporting integrity.

    Operational Control: placed on the top right to identify any key opl controls.

    Improvement Opportunity: top right to capture opl or control improvement opportunities.

    _1493122102.doc

    Process Mapping Standards

    1. Font: Arial 8 pt. Page Size: 11x17 Title (Arial 18 pt), information box (Arial 8 pt), process number box (Arial 18 pt).

    2. Every process will have a unique process number that will be housed in the Process Library, and will be documented on the top right of the map.

    3. Shape sizes may be changed on a limited basis, but generally should stay the same to prevent unintended perception of emphasis or understatement.

    4. If more than 3 controls in a single process step, determine if the process step should be broken into more process steps.

    5. There should be a control after every 3 to 6 process steps.

    6. Use swim lanes to identify each Department involved in the process.

    7. Process flows should be Left to Right, Top to Bottom. The final product should be professional and textbook quality.

    8. Every shape should only have one output arrow but parallel processes will be identified by an addl dotted line output.

    9. Name & number flowcharts and reference where they connect to other flows

    10. Must denote the following in top information box:

    Prepared with refers to the Subject Matter Expert (SME) or other source of process data.

    Controls Reviewed by refers to the controls expert, Comptrollers Dept or Internal Audit team. This member is responsible for assessing the adequacy of the controls designed to mitigate the risks inherent within the process. (testing of the controls for effectiveness is Internal Audits responsibility)

    Process Reviewed by refers to the process owner, who is responsible for completeness/accuracy of process flow.

    11. Version Control: Save document file as

    ABC Process Name.vsd

    MAP

    Your University

    Tests of Controls

    As of Month DD, YYYY

    ** TEMPLATE / sample **

    #Process NameProcess MapControl #Fin / OperOwnerControl DescriptionSystem / Manual

    Schroeder, Amy Albrinck: Schroeder, Amy Albrinck:

    System controls may be either fully automated or require a user to log in and take action within the system.

    Manual controls are performed outside of the system but may utilize system reports.Audit Testing ProceduresSample SizeAudit Testing FrequencyLast TestedResultsAction Plan

    1PO - PO ProcessPTP.010 1FJackie SmithThe Oracle Purchasing system (MFS) verifies that the responsibility center (RC) and restriction combination has sufficient budget for purchase and the account coding is valid (RC, restriction and natural account). S

    2PO - PO ProcessPTP.010 2OJohn JonesThe Purchasing Department performs a daily review of the PO Transmission Report which lists all of the POs processed for the day to ensure completeness and timeliness of PO processing.M

    3

    4

    5

    6

    7

    8

    9

    10

    11

    12

    13

    14

    15

    16

    17

    18

    19

    20

    21

    22

    23

    24

    25

    26

    27

    28

    29

    30

    31

    32

    33

    34

    35

    36

    37

    38

    39

    40

    41

    42

    43

    44

    45

    46

    47

    48

    49

    50

    51

    52

    53

    54

    55

    56

    57

    58

    59

    60

    61

    62

    63

    64

    65

    66

    67

    68

    69

    70

    71

    72

    73

    74

    75

    76

    77

    78

    79

    80

    81

    82

    83

    84

    85

    86

    87

    88

    89

    90

    91

    92

    93

    94

    95

    96

    97

    98

    99

    100

    101

    102

    103

    104

    105

    106

    107

    108

    109

    110

    111

    112

    113

    114

    115

    116

    117

    118

    119

    120

    121

    122

    123

    124

    125

    126

    127

    128

    129

    130

    131

    132

    133

    134

    135

    136

    137

    138

    139

    140

    141

    142

    143

    144

    145

    146

    147

    148

    149

    150

    151

    152

    153

    154

    155

    156

    157

    158

    159

    160

    161

    162

    163

    164

    165

    166

    167

    168

    169

    170

    171

    172

    173

    174

    175

    176

    177

    178

    179

    180

    181

    182

    183

    184

    185

    186

    187

    188

    189

    190

    191

    192

    193

    194

    195

    196

    197

    198

    199

    200

    201

    202

    203

    204

    205

    206

    207

    208

    209

    210

    211

    212

    213

    214

    215

    216

    217

    218

    219

    220

    221

    222

    223

    224

    225

    226

    227

    228

    229

    230

    231

    232

    233

    234

    235

    236

    237

    238

    239

    240

    241

    242

    243

    244

    245

    246

    247

    248

    249

    250

    251

    252

    253

    254

    255

    256

    257

    258

    259

    260

    261

    262

    263

    264

    265

    266

    267

    268

    269

    270

    271

    272

    273

    274

    275

    276

    277

    278

    279

    280

    281

    282

    283

    284

    285

    286

    287

    288

    289

    290

    291

    292

    293

    294

    295

    296

    297

    298

    299

    300

    301

    302

    303

    304

    305

    306

    307

    308

    309

    310

    311

    312

    313

    314

    315

    316

    317

    318

    319

    320

    321

    322

    323

    324

    325

    326

    327

    328

    329

    330

    331

    332

    333

    334

    335

    336

    337

    338

    339

    340

    341

    342

    343

    344

    345

    346

    347

    348

    349

    350

    351

    352

    353

    354

    355

    356

    357

    358

    359

    360

    361

    362

    363

    364

    365

    366

    367

    368

    369

    370

    371

    372

    373

    374

    375

    376

    377

    378

    379

    380

    381

    382

    383

    384

    385

    386

    387

    388

    389

    390

    391

    392

    393

    394

    395

    396

    397

    398

    399

    400

    401

    402

    403

    404

    405

    406

    407

    408

    409

    410

    411

    412

    413

    414

    415

    416

    417

    418

    419

    420

    421

    422

    423

    424

    425

    426

    427

    428

    429

    430

    431

    432

    433

    434

    435

    436

    437

    438

    439

    440

    441

    442

    443

    444

    445

    446

    447

    448

    449

    450

    451

    452

    453

    454

    455

    456

    457

    458

    459

    460

    461

    462

    463

    464

    465

    466

    467

    468

    469

    470

    471

    472

    473

    474

    475

    476

    477

    478

    479

    480

    481

    482

    483

    484

    485

    486

    487

    488

    489

    490

    491

    492

    493

    494

    495

    496

    497

    498

    499

    500

    501

    502

    503

    504

    505

    506

    507

    508

    509

  • [email protected]

    mailto:[email protected]

    An Introduction to Business Process Mapping and VisioLearning ObjectivesWhy Document a Process?Why Document a Process?Process Map Options (a few)Process Map Options (a few)Process Map Options (a few)Slide Number 8Group Activity: SIPOCProcess Map Options (a few)Questions so far?In the BeginningMU Finance ObjectivesLevel of DetailMarquette University Mega Processes Document StandardDocument StandardDocument StandardKey Components for Finance & AuditKey Components for Finance & AuditSoD & SAGroup Activity: Swim laneProcess Review - TipsProcess Review - PeopleProcess Review - PeopleFlowcharting PracticeVisio examplesResourcesQuestions?