42
Introduction to Chemistry

Introduction to Chemistry. Matter: Anything that has mass and volume States of Matter

Embed Size (px)

Citation preview

Page 2: Introduction to Chemistry. Matter: Anything that has mass and volume States of Matter

Matter: Anything that has mass and volume

States of Matter

Page 3: Introduction to Chemistry. Matter: Anything that has mass and volume States of Matter

Physical propertiesPhysical propertiesProperties that do not change the Properties that do not change the

chemical nature of matterchemical nature of matter

•Boiling point•Melting point•Freezing point•Color•Density

Page 4: Introduction to Chemistry. Matter: Anything that has mass and volume States of Matter

Chemical PropertiesChemical PropertiesProperties that do change the chemical nature of Properties that do change the chemical nature of

mattermatter OxidationOxidation Rusting of iron = Rusting of iron =

Iron Oxide (FeOIron Oxide (FeO22))

pHpH

FlammabilityFlammability Frying an eggFrying an egg

Page 5: Introduction to Chemistry. Matter: Anything that has mass and volume States of Matter

Physical & Chemical Changes

Page 6: Introduction to Chemistry. Matter: Anything that has mass and volume States of Matter

All Matter is composed of :

Atoms – Means “unable to be Atoms – Means “unable to be cut”cut”

The smallest particle of an The smallest particle of an element that still has the element that still has the characteristics of that characteristics of that elementelement

Page 7: Introduction to Chemistry. Matter: Anything that has mass and volume States of Matter

Elements Substances that can’t be broken Substances that can’t be broken

down into simpler substancesdown into simpler substances

96% of human mass is made up of C, H, O, N

Page 8: Introduction to Chemistry. Matter: Anything that has mass and volume States of Matter

Periodic Table of The Elements

Page 9: Introduction to Chemistry. Matter: Anything that has mass and volume States of Matter

Atoms are made up of smaller subatomic particles

Protons: positively charged (Located in the nucleus)Protons: positively charged (Located in the nucleus) Neutrons: neutrally charged (Located in the Neutrons: neutrally charged (Located in the

nucleus)nucleus) Electrons: negatively charged (Located around the Electrons: negatively charged (Located around the

nucleus)nucleus)

Discovered by Ernest Rutherford in 1919 Discovered by

J.J. Thomson in 1897

Discovered by James Chadwick in 1932

Page 10: Introduction to Chemistry. Matter: Anything that has mass and volume States of Matter

Each atom has the same number of protons and electrons

Electrons have less mass than protons. 1 proton= 1870 electrons

Electrons located farther away from the nucleus have more energy

Page 11: Introduction to Chemistry. Matter: Anything that has mass and volume States of Matter

Atomic number = number of protons

Atomic mass = number of protons & neutrons

Electron # = Proton # in Neutral elements

Page 12: Introduction to Chemistry. Matter: Anything that has mass and volume States of Matter

He2

4.003Atomic number:Atomic mass:

# of Protons

# of Electrons

# of Neutrons

Page 13: Introduction to Chemistry. Matter: Anything that has mass and volume States of Matter

Isotopes

Neutron #’s change

Hydrogen: H1

1

Deuterium: H1

2

Tritium H1

3

Page 14: Introduction to Chemistry. Matter: Anything that has mass and volume States of Matter

When elements combine to form When elements combine to form substances with two or more atoms…substances with two or more atoms…

Compounds are formed

Page 15: Introduction to Chemistry. Matter: Anything that has mass and volume States of Matter

Mixtures

When one or more atoms are physically combined but NOT chemically combined (Individual atoms retain their own properties)

Easily separated by non-chemical means

Page 16: Introduction to Chemistry. Matter: Anything that has mass and volume States of Matter

Solutions

Solute – Substance dissolvedSolute – Substance dissolved

Solvent – Dissolves substances Solvent – Dissolves substances

(Water is the universal solvent)(Water is the universal solvent)

Colloids – light does not penetrateColloids – light does not penetrate

SuspensionsSuspensions

Page 17: Introduction to Chemistry. Matter: Anything that has mass and volume States of Matter

Solubility of Solutions

The amount of solute a solvent can The amount of solute a solvent can dissolvedissolve

Solubility affected by:Solubility affected by:TemperatureTemperatureConcentrationConcentration

Page 18: Introduction to Chemistry. Matter: Anything that has mass and volume States of Matter

Ions

Ions are charged particles.

Atoms have either lost or gained one or more electrons

Page 19: Introduction to Chemistry. Matter: Anything that has mass and volume States of Matter

Ionic bondCation Anion

Page 20: Introduction to Chemistry. Matter: Anything that has mass and volume States of Matter

Covalent BondOccurs when atoms SHARE electrons

Diatomic molecule

Special Note

Molecules are only formed with covalent bonds

Page 21: Introduction to Chemistry. Matter: Anything that has mass and volume States of Matter

Molecules

A group of atoms held A group of atoms held together bytogether by covalentcovalent bondsbonds

Water, hydrogen gas, oxygen, carbon Water, hydrogen gas, oxygen, carbon dioxidedioxide

Page 22: Introduction to Chemistry. Matter: Anything that has mass and volume States of Matter
Page 23: Introduction to Chemistry. Matter: Anything that has mass and volume States of Matter

Uneven distribution of electrons results in a polar molecule

Page 24: Introduction to Chemistry. Matter: Anything that has mass and volume States of Matter

Hydrogen BondA bond formed in polar molecules

Page 25: Introduction to Chemistry. Matter: Anything that has mass and volume States of Matter

Cohesion & Adhesion: Due to Hydrogen Bonding

Cohesion – The ability of hydrogen bonds to attract like molecules

Adhesion – The ability of hydrogen bonds to attract different types of molecules

Page 26: Introduction to Chemistry. Matter: Anything that has mass and volume States of Matter

Why can these animals walk on water?

Page 27: Introduction to Chemistry. Matter: Anything that has mass and volume States of Matter

Capillary Action isDue to Adhesion

Page 28: Introduction to Chemistry. Matter: Anything that has mass and volume States of Matter

Acids & Bases

Acids are formed by hydrogen cations

Bases are formed by hydroxide anions

Page 29: Introduction to Chemistry. Matter: Anything that has mass and volume States of Matter

Acids

Donate protons (Hydrogen Ions) to water to Donate protons (Hydrogen Ions) to water to form hydronium ionsform hydronium ions

pH 0-6.99 pH 0-6.99

Taste SourTaste Sour

Turn litmus paper red Turn litmus paper red

Strong acidsStrong acids completely dissociate to form ions completely dissociate to form ions

Page 30: Introduction to Chemistry. Matter: Anything that has mass and volume States of Matter
Page 31: Introduction to Chemistry. Matter: Anything that has mass and volume States of Matter
Page 32: Introduction to Chemistry. Matter: Anything that has mass and volume States of Matter
Page 33: Introduction to Chemistry. Matter: Anything that has mass and volume States of Matter
Page 34: Introduction to Chemistry. Matter: Anything that has mass and volume States of Matter

Bases Donate hydroxideDonate hydroxide pH 7.01-14pH 7.01-14 Accept protonsAccept protons Taste bitter Taste bitter

Feel slimyFeel slimy Turn litmus paper blueTurn litmus paper blue Strong bases completely dissociate to form ionsStrong bases completely dissociate to form ions

Page 35: Introduction to Chemistry. Matter: Anything that has mass and volume States of Matter

pHpH

Page 36: Introduction to Chemistry. Matter: Anything that has mass and volume States of Matter

Buffers

Compounds that tend to neutralize Compounds that tend to neutralize the pH of a solution by combining the pH of a solution by combining with with eithereither H+ ions or OH- ions to H+ ions or OH- ions to keep the solution neutralkeep the solution neutral

Page 37: Introduction to Chemistry. Matter: Anything that has mass and volume States of Matter

Chemical Reactions Synthesis (A+BSynthesis (A+BC)C) Decomposition (CDecomposition (CA+B)A+B) Single Replacement (AB+CSingle Replacement (AB+C AC+B) AC+B) Double Replacement (AB+CDDouble Replacement (AB+CDAC+BD)AC+BD)

Reactants are to the left of the arrow (Elements Reactants are to the left of the arrow (Elements reacting)reacting)

Products are to the right of the arrow (Stuff made)Products are to the right of the arrow (Stuff made)

Subscripts CANNOT be changedSubscripts CANNOT be changed Coefficients can be changed to balance an equation)Coefficients can be changed to balance an equation)

Page 38: Introduction to Chemistry. Matter: Anything that has mass and volume States of Matter
Page 39: Introduction to Chemistry. Matter: Anything that has mass and volume States of Matter

Chemical Reactions

Endothermic rxn’s absorb heatEndothermic rxn’s absorb heat Exothermic rxn’s give off heatExothermic rxn’s give off heat

Page 40: Introduction to Chemistry. Matter: Anything that has mass and volume States of Matter

Organic Chemistry Organic molecules are any molecules that contain Organic molecules are any molecules that contain

atoms from three elements: carbon, hydrogen, and atoms from three elements: carbon, hydrogen, and oxygen. oxygen.

For example, glucose is organic, since its molecular For example, glucose is organic, since its molecular formula is Cformula is C66HH1212OO66

Carbon dioxide (COCarbon dioxide (CO22) is inorganic since it does not ) is inorganic since it does not

contain hydrogen. contain hydrogen.

Page 41: Introduction to Chemistry. Matter: Anything that has mass and volume States of Matter

All organic molecules have two parts: The carbon backbone & the functional group

Carbon atoms can form single, double, or triple bonds

Page 42: Introduction to Chemistry. Matter: Anything that has mass and volume States of Matter

4 Groups of Organic Compounds Found 4 Groups of Organic Compounds Found in Living Thingsin Living Things

Carbohydrates (C-H-O 1:2:1 ratio)Carbohydrates (C-H-O 1:2:1 ratio)

Lipids (C-H-O)Lipids (C-H-O)

Proteins (C-H-O-N)…sometimes SProteins (C-H-O-N)…sometimes S

Nucleic Acids (C-H-O-N-P)Nucleic Acids (C-H-O-N-P)