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INTRODUCTION TO INTRODUCTION TO OPERATIONS OPERATIONS
MANAGEMENTMANAGEMENT
What is operations?
The part of a business organization that is responsible for producing goods or services
How can we define operations management?
The design, operation and improvement of the systems or processes that create goods and/or provide services
OPERATIONS OPERATIONS MANAGEMANAGEMENTMENT
SUPPLY & DEMANDSUPPLY & DEMAND
Supply Demand>
Supply Demand<
Supply Demand=
WastefulCostly
Opportunity LossCustomer Dissatisfaction
Ideal
Operations & Supply Chains Sales & Marketing
Operations as a transformation process
Operations as a basic function Operations as the technical core
THE OPERATIONS THE OPERATIONS FUNCTIONFUNCTION
THE TRANSFORMATION THE TRANSFORMATION PROCESSPROCESS
Inputs•Land•Materials•Labor•Management•Capital•Information
Outputs•Goods•Services
Transformation/Conversion
Process
Control
Feedback
Feedback Feedback
Value-Added
Feedback = measurements taken at various points in the transformation process
Control = The comparison of feedback against previously established standards to determine if corrective action is needed.
WHAT IS VALUE ADDED?WHAT IS VALUE ADDED?
The essence of operations function is to add value during the transformation process
Value added is the difference between the cost of intputs and the value or price of outputs.
FIRMS USE THE MONEY FIRMS USE THE MONEY GENERATED BY VALUE GENERATED BY VALUE
ADDED FOR:ADDED FOR:R&DInvestment in new facilities and equipmentPaying workersPaying for materialsPaying for general expensesProfits
TRANSFORMATION PROCESS TRANSFORMATION PROCESS OF A CANNED FOOD OF A CANNED FOOD
PROCESSORPROCESSORInputs Processing Outputs
• Cleaning Canned vegetables• Making cans
• Cutting• Cooking• Packing• Labeling
Metal sheets Raw vegetablesWaterEnergyLaborBuildingEquipment
TRANSFORMATION TRANSFORMATION PROCESS OF A HOSPITALPROCESS OF A HOSPITAL
Inputs Processing
OutputsDoctors, nurses Examination Healthy
patientsHospital SurgeryMedical SuppliesMonitoringEquipment MedicationLaboratories Therapy
EXAMPLES OF VARIOUS EXAMPLES OF VARIOUS OPERATIONSOPERATIONS
Operations ExamplesGoods Producing Farming, mining, construction ,
manufacturing, power generation
Storage/Transportation
Warehousing, trucking, mail
service, moving, taxis, buses,
hotels, airlines
Exchange Retailing, wholesaling, banking,
renting, leasing, library, loans
Entertainment Films, radio and television,
concerts, recording
Communication Newspapers, radio and television
newscasts, telephone, satellites
TYPES OF TRANSFORMATION TYPES OF TRANSFORMATION PROCESSESPROCESSES
Physical- manufacturingLocational- transportationExchange- retailingStorage- warehousingPhysiological- health careInformational- telecommunicationsPsychological- entertainment
MarketingGenerates demand
gets customers
Operationscreates product or service
Finance/AccountingObtains fundsTracks organizational performance
OPERATIONS AS A BASIC OPERATIONS AS A BASIC FUNCTIONFUNCTION
Operations FinanceMarketing
Organization
BASIC FUNCTIONS OF BASIC FUNCTIONS OF THE BUSINESS THE BUSINESS ORGANIZATIONORGANIZATION
SUPPLY CHAINSUPPLY CHAIN
Suppliers’suppliers
Directsuppliers
Producer DistributorFinal
Customers
Supply Chain – a sequence of activities and organizations involved in producing and delivering a good or service
IMPORTANCE OF OM IMPORTANCE OF OM (WHY STUDY OM?) (WHY STUDY OM?) (1 of (1 of
2)2) Operations is one of the three major
functions of an organizationOffers a major opportunity for an
organization to improve its productivity and profitabilityOM affects 1) the companies’ ability to
compete and 2) the nation’s ability to compete internationallyNearly half of the employed people
over the world have jobs in operations
IMPORTANCE OF OM IMPORTANCE OF OM (WHY STUDY OM?) (WHY STUDY OM?) (2 of (2 of
2)2)The OM function is responsible for a
major portion of the assets of most organizationsOM is a costly part of an organization
The concepts, tools and techniques of OM are widely used in managing other functions.Presents career opportunities
OPTIONS FOR OPTIONS FOR INCREASING INCREASING
CONTRIBUTIONCONTRIBUTION
Marketing Option
Finance & Accounting
Option
OM Option
Current Sales
Revenue : +50% Finance Costs: -50%
P roduction Costs: -20%
Sales $100,000 $150,000 $100,000 $100,000
Cost of Goods Sold
-80,000 -120,000 -80,000 -64,000
Gross Margin
20,000 30,000 20,000 36,000
Finance Costs
-6,000 -6,000 -3,000 -6,000
Net Margin
14,000 24,000 17,000 30,000
Taxes @ 25%
-3,500 -6,000 -4,250 -7,500
Contribution 10,500 18,000 12,750 22,500
1818
TYPES OF PRODUCTION TYPES OF PRODUCTION PROCESSESPROCESSES
(PROCESS FLOW (PROCESS FLOW STRUCTURESSTRUCTURES))
INTERMITTENTJob shopBatch production
CONTINOUSMass productionContinuous flow production
PROJECT
1919
EMERGENCY ROOMEMERGENCY ROOMSu
rger
y
RadiologyE.R. beds Pharmacy Billing/
exit
E.R.Triage room
E.R. AdmissionsPatient B - erratic pacemaker
Patient A - broken leg
Hallway
2020
Raw materialsor customer
F GStation 2
Station 2
Station 3
Station 3
Station 4
Station 4
Material and/or labor
Station 1
Material and/or labor
Material and/or labor
Material and/or labor
Used for Repetitive or Continuous Processing
AUTOMOBILE PLANTAUTOMOBILE PLANT sequential
PRODUCTION OF PRODUCTION OF GOODS VS. GOODS VS.
DELIVERY OF DELIVERY OF SERVICESSERVICES
2222
Tangible Act-Oriented
Goods Services
Manufacturing and Service Organizations differ chiefly because manufacturing is goods-oriented and service is act-oriented.
MANUFACTURING MANUFACTURING vs. SERVICEvs. SERVICE
2323
Automobile Assembly, Steelmaking
Products are typically neither purely service- or purely goods-based.
Goods Services
Home Remodeling, Retail Sales
Computer Repair, Restaurant Meal
Songwriting, Software Development
Surgery, Teaching
GOODS-SERVICE GOODS-SERVICE CONTINUUMCONTINUUM
GOODS VS. SERVICES GOODS VS. SERVICES (1 of (1 of 3)3)
CHARACTERISTICS GOODS
SERVICE
Customer contact Low High
Uniformity of inputs and outputs
High Low
Labor content Low High
Automation Easy Generally difficult
Output Tangible
Intangible, often unique
Measurement of productivity
Easy Difficult
Opportunity to correct problems
High Low
Inventory Much Little
Quality evaluation Easier Difficult
Production activities Obvious
Not so obvious
GOODS VS. SERVICES GOODS VS. SERVICES (2 (2 of 3)of 3)
CHARACTERISTICS GOODS SERVICEProduction and consumption Separate Generally take
place at the same time
Location Centralized Generally dispersed
Locational factors to be considered
Cost-oriented
Revenue-oriented
Reselling Possible Not possiblePatentability Usually Not usuallyActivities Smooth and
efficientSlower and awkward
Inventoriability andTransportability
Inventoriable &Transportable
Non inventoriable and so nontransportable
CHARACTERISTICS GOODS SERVICE
Job structure More structured
Less structured
Worker skill levels Generally higher
Generally lower
Employee turnover Generally lower
Generally higher
GOODS VS. SERVICES GOODS VS. SERVICES (3 of 3)(3 of 3)
2727
MANAGING SERVICES IS MANAGING SERVICES IS CHALLENGINGCHALLENGING
Jobs in services are often less structured than in manufacturing Customer contact is generally much higher in services compared
to manufacturing In many services, worker skill levels are low compared to those of
manufacturing employees Services are adding many new workers in low-skill, entry-level
positions Employee turnover is high in services, especially in low-skill jobs Input variability tends to be higher in many service environments
than in manufacturing Service performance can be adversely affected by many factors
outside of the manager’s control (e.g., employee and customer attitudes)
SERVICE JOB CATEGORIES SERVICE JOB CATEGORIES
(1 of 2)(1 of 2)Governmental servicesMunicipal servicesTrade services (wholesale/retail)Finance, insurance, real estateMedical (healthcare)Personal services
SERVICE JOB SERVICE JOB CATEGORIESCATEGORIES
(2 of 2)(2 of 2)Business servicesEducationFood, lodging and entertainmentUtilities and transportationLegal, consultingRepair
SERVICES IN SERVICES IN MANUFACTURINGMANUFACTURING
In manufacturing, services can be divided into two groups:Core ServicesValue-added Services
Core services are basic things that customers want from products they
purchase
CORE SERVICESCORE SERVICES
CORE SERVICES CORE SERVICES PERFORMANCE OBJECTIVESPERFORMANCE OBJECTIVES
OperationsManagement
Flexibility
Quality
Speed
Price (or cost Reduction)
Value-added services differentiate the organization from competitors and
build relationships that bind customers to the firm in a positive way
VALUE-ADDED VALUE-ADDED SERVICESSERVICES
VALUE-ADDED SERVICE VALUE-ADDED SERVICE CATEGORIESCATEGORIES
OperationsManagement Information
Problem Solving
Sales Support
Field Support
3535
PROCESS MANAGEMENTPROCESS MANAGEMENTProcess - one or more actions that transform inputs into outputs
Three Categories of Business ProcessesThree Categories of Business Processes::
Upper-management processes
These govern the operation of the entire organization.
Operational processes
These are core processes that make up the value stream.
Supporting processes
These support the core processes.
3636
PROCESS VARIATIONPROCESS VARIATIONFour Sources of Variation:
Variety of goods or services being offered
The greater the variety of goods and services offered, the greater the variation in production or service requirements.
Structural variation in demand
These are generally predictable. They are important for capacity planning.
Random variation Natural variation that is present in all processes. Generally, it cannot be influenced by managers.
Assignable variation Variation that has identifiable sources. This type of variation can be reduced, or eliminated, by analysis and corrective action.
Variations can be disruptive to operations and supply chain processes. They may result in additional costs, delays and shortages, poor quality, and inefficient work systems.
The Scope of OM: What The Scope of OM: What Do Operations Managers Do Operations Managers
Do?Do?
Plan - Organize - Staff - Lead - Control
3838
The operations function includes many interrelated activities such as:
– Forecasting– Capacity planning– Scheduling– Managing inventories– Assuring quality– Motivating employees– Deciding where to locate facilities– And more . . .
SCOPE OF OPERATIONS SCOPE OF OPERATIONS MANAGEMENTMANAGEMENT
The scope of operations management ranges across the organization.
3939
The Operations Function consists of all activities directly related to producing goods or providing services.
A primary function of the operations manager is to guide the system by decision making.
–System Design Decisions–System Operation Decisions
ROLE OF THE OPERATIONS ROLE OF THE OPERATIONS MANAGERMANAGER
4040
SYSTEM DESIGN SYSTEM DESIGN DECISIONSDECISIONS
System DesignSystem Design Decisions Decisions – Capacity– Facility location– Facility layout– Product and service planning– Process planning– Technology planning– Acquisition and placement of equipment
These are typically strategic decisions that These are typically strategic decisions that requirerequire
• long-term commitment of resources• Determine parameters of system operation
4141
SYSTEM OPERATION SYSTEM OPERATION DECISIONSDECISIONS
System OperationSystem Operation Decisions Decisions – Management of personnel– Inventory management and control– Scheduling– Project management– Quality assurance
Operations managers spend more time on system operation decision than any other decision area but they still have a vital stake in system design
4242
U.S. MU.S. MANUFACTURING ANUFACTURING vs. vs. SSERVICE EMPLOYMENTERVICE EMPLOYMENT Insert Figure 1.7Insert Figure 1.7
4343
THE DECLINE IN THE DECLINE IN MANUFACTURING MANUFACTURING
EMPLOYMENTEMPLOYMENTProductivity
– Increasing productivity allows companies to maintain or increase their output using fewer workers
Outsourcing– Some manufacturing work has been outsourced to
more productive companiesA Statistical Artifact
– Manufacturers are increasingly using contract and temporary labor which no longer show up in the statistics as manufacturing employment
Most operations decisions involve many alternatives that can have quite different impacts on costs or profitsTypical operations decisions include: What: What resources are needed, and in what amounts?
When: When will each resource be needed? When should the work be scheduled? When should materials and other supplies be ordered?
Where: Where will the work be done?
How: How will he product or service be designed? How will the work be done? How will resources be allocated?
Who: Who will do the work?
OPERATIONS MANAGEMENT OPERATIONS MANAGEMENT AND DECISION MAKINGAND DECISION MAKING
OPERATIONS MANAGEMENT OPERATIONS MANAGEMENT AND DECISION MAKING AND DECISION MAKING
Models Quantitative approaches Analysis of tradeoffs Systems approach Establishing priorities
4646
GENERAL APPROACH TO GENERAL APPROACH TO DECISION MAKINGDECISION MAKING
Modeling is a key tool used by all decision makers– Model - an abstraction of reality; a
simplification of something.– Common features of models:
They are simplifications of real-life phenomena
They omit unimportant details of the real-life systems they mimic so that attention can be focused on the most important aspects of the real-life system
MODELSMODELS
Types of Models:– Physical Models
Look like their real-life counterparts– Schematic Models
Look less like their real-life counterparts than physical models
– Mathematical ModelsDo not look at all like their real-life
counterparts
4848
UNDERSTANDING UNDERSTANDING MODELSMODELS
Keys to successfully using a model in decision making– What is its purpose?– How is it used to generate results?– How are the results interpreted and used?
– What are the model’s assumptions and limitations?
BENEFITS OF MODELSBENEFITS OF MODELSModels are generally easier to use and less expensive than
dealing with the real systemRequire users to organize and sometimes quantify informationProvide a systematic approach to problem solvingIncrease understanding of the problemEnable managers to analyze “What if?” questionsEnable managers to specify objectives Serve as a consistent tool for evaluation and provide a
standardized format for analyzing a problemEnable users to bring the power of mathematics to bear on a
problem.
MODEL LIMITATIONSMODEL LIMITATIONS
Quantitative information may be emphasized at the expense of qualitative information
Models may be incorrectly applied and the results misinterpreted This is a real risk with the widespread availability of sophisticated, computerized models are placed in the hands of uninformed users.
The use of models does not guarantee good decisions.
QUANTITATIVE APPROACHES QUANTITATIVE APPROACHES (ANALYTICAL TOOLS USED IN (ANALYTICAL TOOLS USED IN
OM)OM)A decision making approach that frequently seeks to obtain a mathematically optimal solutionLinear programmingQueuing techniquesForecasting techniquesInventory modelsProject modelsStatistical modelsSimulationDecision analysis
5252
METRICS AND TRADE-OFFSMETRICS AND TRADE-OFFS
Performance Metrics– All managers use
metrics to manage and control operations Profits Costs Productivity Forecast accuracy
Analysis of Trade-Offs– A trade-off is giving
up one thing in return for something else Carrying more
inventory (an expense) in order to achieve a greater level of customer service
Tradeoffs
5353
ESTABLISHING PRIORITIESESTABLISHING PRIORITIES
In nearly all cases, certain issues or items are more important than others
Recognizing this allows managers to focus their attention to those efforts that will do the most good
5454
ESTABLISHING PRIORITIES: ESTABLISHING PRIORITIES: PARETO PHENOMENONPARETO PHENOMENON
How do we identify the vital few?
Pareto Phenomenon - a few factors account for a high percentage of occurrence of some event(s)
The critical few factors should receive the highest priority80/20 Rule- 80% of the problems are caused by 20% of the activities This is a concept that is appropriately applied to all areas and levels of management
5555
SYSTEMS APPROACHSYSTEMS APPROACHSystem - a set of interrelated parts that must work together
The business organization is a system composed of subsystemsmarketing subsystemoperations subsystemfinance subsystem
The systems approach Emphasizes interrelationships among subsystemsMain theme is that the whole is greater than the sum of
its partsThe output and objectives of the organization take
precedence over those of any one subsystem
5656
Relative to other standardized products and services customized products:
Tend to be more labor intensiveTend to be more time consumingTend to require more highly-skilled peopleTend to require more flexible equipmentHave much lower volume of outputHave higher price tags
Degree of customization has a significant influence on the entire organization
Process selectionJob designAffects marketing, sales, accounting, finance, and information systems
DEGREE OF CUSTOMIZATIONDEGREE OF CUSTOMIZATION
5757
ETHICAL ISSUES IN ETHICAL ISSUES IN OPERATIONSOPERATIONS
Ethical issues arise in many aspects of operations management:
Financial statementsWorker safetyProduct safetyQualityThe environmentThe communityHiring and firing
workersClosing facilitiesWorkers rights
THE HISTORICAL EVOLUTION THE HISTORICAL EVOLUTION OF OPERATIONS OF OPERATIONS MANAGEMENTMANAGEMENT
HISTORICAL EVENTS IN HISTORICAL EVENTS IN OMOM
Industrial Revolution (1770s) Scientific Management (1911) Human Relations Movement (1920-1960) Decision Models – Management Science
(1915, 1940-70s) Influence of Japanese Manufacturers-Quality
Revolution & JIT (1970s-1990s ) Globalization (1970s- ) Information Age/Internet Revolution
(1990s-)
6060
INDUSTRIAL REVOLUTIONINDUSTRIAL REVOLUTION Pre-Industrial Revolution
– Craft production - System in which highly skilled workers use simple, flexible tools to produce small quantities of customized goods
Some key elements of the industrial revolution– Began in England in the 1770s– Division of labor - Adam Smith, 1776– Application of the “rotative” steam engine, 1780s– Cotton Gin and Interchangeable Parts - Eli Whitney,
1792 Management theory and practice did not advance
appreciably during this period
6161
SSCIENTIFIC MANAGEMENTCIENTIFIC MANAGEMENT
Movement was led by efficiency engineer, Frederick Winslow Taylor– Believed in a “ Science of Management”
based on observation, measurement, analysis and improvement of work methods, and economic incentives
– Management is responsible for planning, carefully selecting and training workers, finding the best way to perform each job, achieving cooperate between management and workers, and separating management activities from work activities
– Emphasis was on maximizing output
6262
SCIENTIFIC SCIENTIFIC MANAGEMENT- MANAGEMENT- CONTRIBUTORSCONTRIBUTORS
Frank Gilbreth - father of motion studies Henry Gantt - developed the Gantt chart
scheduling system and recognized the value of non-monetary rewards for motivating employees
Harrington Emerson - applied Taylor’s ideas to organization structure
Henry Ford - employed scientific management techniques to his factories
Moving assembly line Mass production
6363
HUMAN RELATIONS HUMAN RELATIONS MOVEMENTMOVEMENT
The human relations movement emphasized the importance of the human element in job design– Lillian Gilbreth– Elton Mayo – Hawthorne studies on worker
motivation, 1930– Abraham Maslow – Motivation theory, 1940s;
Hierarchy of Needs, 1954– Frederick Hertzberg – Two Factor Theory,
1959– Douglas McGregor – Theory X and Theory Y,
1960s– William Ouchi – Theory Z, 1981
6464
DECISION MODELS AND DECISION MODELS AND MANAGEMENT SCIENCEMANAGEMENT SCIENCE
F.W. Harris – Mathematical Model for Inventory Management, 1915
Dodge, Romig, and Shewart – Statistical Procedures for Sampling and Quality Control, 1930s
Tippett – Statistical Sampling Theory, 1935 Operations Research (OR) Groups – OR
applications in Warfare George Dantzig – Linear Programming,
1947
6565
INFLUENCE OF JAPANESE INFLUENCE OF JAPANESE MANUFACTURERSMANUFACTURERS
Refined and developed management practices that increased productivity–Credited with fueling the “quality revolution”
–Just-in-Time production
EXCITING NEW EXCITING NEW CHALLENGES IN CHALLENGES IN
OPERATIONS OPERATIONS MANAGEMENTMANAGEMENT
NEW TRENDS AND NEW TRENDS AND ISSUES IN OMISSUES IN OM
Mass Customization Supply Chain ManagementOutsourcingLean manufacturingAgilityE-Business and E-CommerceManagement of TechnologyGlobalizationEthical Behavior
6868
NEW CONCEPTS AND NEW CONCEPTS AND TRENDS:TRENDS:
MASS CUSTOMIZATION MASS CUSTOMIZATION
The rapid, low cost production of goods and services that fulfill constantly changing and increasingly unique customer desires.
NEW CONCEPTS AND NEW CONCEPTS AND TRENDS: TRENDS:
SUPPLY CHAIN SUPPLY CHAIN MANAGEMENTMANAGEMENTThe management of the sequence of
organizations- their facilities, functions and activities- that are involved in producing and delivering a product or service
SCM requires the application of a systems approach to managing the flow of information, materials and services from raw material suppliers through factories and warehoses to the end user (customer)
7070
In the past, organizations did little to manage the supply chain beyond their own operations and immediate suppliers which led to numerous problems such as:
Oscillating inventory levelsInventory stockoutsLate deliveriesQuality problems
THE NEED FOR THE NEED FOR MANAGING THE SUPPLY MANAGING THE SUPPLY
CHAINCHAIN
Stage of ProductionValue Added
Value of
Product
Farmer produces and harvests wheat
$0.15 $0.15
Wheat transported to mill $0.08 $0.23
Mill produces flour $0.15 $0.38
Flour transported to baker $0.08 $0.46
Baker produces bread $0.54 $1.00
Bread transported to grocery store
$0.08 $1.08
Grocery store displays and sells bread
$0.21 $1.29
Total Value-Added $1.29
A SUPPLY CHAIN FOR BREADA SUPPLY CHAIN FOR BREAD
7272
ELEMENTS OF SUPPLY ELEMENTS OF SUPPLY CHAIN MANAGEMENT (1 CHAIN MANAGEMENT (1
of 2)of 2) Customers – what products/services do
customers want Forecasting – predicting timing and
volume of customer demand Design – incorporating customer wants,
manufacturability, and time to market Capacity planning – matching supply and
demand Processing – controlling quality,
scheduling work
7373
ELEMENTS OF SUPPLY ELEMENTS OF SUPPLY CHAIN MANAGEMENT (2 CHAIN MANAGEMENT (2
of 2)of 2) Inventory – meeting demand requirements while
managing costs Purchasing – evaluating potential suppliers,
supporting the needs of operations on purchased goods and services
Suppliers – monitoring supplier quality, on-time delivery, and flexibility; maintaining supplier relations
Location – determining the location of facilities Logistics – deciding how to best move information
and materials$
NEW CONCEPTS AND NEW CONCEPTS AND TRENDS: OUTSOURCINGTRENDS: OUTSOURCING
Buying goods or services rather than producing goods or performing services within the organization
NEW CONCEPTS AND NEW CONCEPTS AND TRENDS: LEAN TRENDS: LEAN
MANUFACTURINGMANUFACTURINGSystems that use minimal amounts of Systems that use minimal amounts of resources - less space, less inventory, fewer resources - less space, less inventory, fewer workers, fewer levels of management- to workers, fewer levels of management- to produce a high volume of high-quality goods produce a high volume of high-quality goods with some varietywith some variety
An adaptation of mass production that prizes An adaptation of mass production that prizes quality and flexibility quality and flexibility
Incorporates advantages of mass production Incorporates advantages of mass production (high volume, low unit cost) and craft (high volume, low unit cost) and craft production (variety and flexibility)production (variety and flexibility)
NEW CONCEPTS AND NEW CONCEPTS AND TRENDS: AGILITYTRENDS: AGILITY
The ability of an organization to respond quickly to demands or opportunities.
Involves maintaining a flexible system that can quickly respond to changes in either the volume of demand or changes in product/service offerings
NEW CONCEPTS AND NEW CONCEPTS AND TRENDS: ELECTRONIC TRENDS: ELECTRONIC
COMMERCECOMMERCE
The use of computer networks, primarily the internet, to buy and sell products, services, and information.
OTHER TRENDS OTHER TRENDS (1 of 2)(1 of 2)
Enhancing Value-Added ServicesManagement of TechnologyEmphasis on Operations StrategyIncreasing Emphasis on Cost Control
and Productivity ImprovementQuality and Process ImprovementsIncreasing emphasis on business and
social responsibility
OTHER TRENDS (2 of 2)OTHER TRENDS (2 of 2)
Developing flexible supply chains to enable mass customization of products and services
Achieving the Service Factory
GLOBALIZATIONGLOBALIZATION
GLOBALIZATION CAN GLOBALIZATION CAN TAKE THE FORM OF:TAKE THE FORM OF:
Selling in foreign marketsSelling in foreign markets Producing in foreign landsProducing in foreign lands Purchasing from foreign Purchasing from foreign supplierssuppliers Partnering with foreign firms Partnering with foreign firms
REASONS TO GLOBALIZE REASONS TO GLOBALIZE OPERATIONS (1 of 2)OPERATIONS (1 of 2)
To take advantage of favorable costsTo gain access to and attract
international marketsTo build reliable sources of supply To improve the supply chainTo be more responsive to changes in
demand
REASONS TO GLOBALIZE REASONS TO GLOBALIZE OPERATIONS (2 of 2)OPERATIONS (2 of 2)
To provide better goods and servicesTo learn to improve operationsTo attract and retain global talentTo keep abreast of the latest trends
and technologies
EXAMPLES OF GLOBAL EXAMPLES OF GLOBAL STRATEGIESSTRATEGIES
Boeing – both sales and production are worldwide.
Benetton – moves inventory to stores around the world faster than its competitor by building flexibility into design, production, and distribution
Sony – purchases components from suppliers in Thailand, Malaysia, and around the world
GM is building four similar plants in Argentina, Poland, China, and Thailand
SOME MULTINATIONAL SOME MULTINATIONAL CORPORATIONS (1 of 3)CORPORATIONS (1 of 3)
Country Foreign SalesCompany of Origin as % of Total
Nestlé Switzerland 98.2Nokia Finland 97.6Philips Netherlands 94.0Bayer Germany 89.8ABB Germany 87.2SAP Germany 80.0Exxon Mobil United States 79.6Royal Dutch/Shell Netherlands 73.3IBM United States 62.7McDonald’s United States 61.5
SOME MULTINATIONAL SOME MULTINATIONAL CORPORATIONS (2 of 3)CORPORATIONS (2 of 3)
WorkforceCompany Home
Country% SalesOutsideHomeCountry
% AssetsOutsideHomeCountry
% Foreign
Colgate-Palmolive
USA 72 63 NA
DowChemical
USA 60 50 NA
Gillette USA 62 53 NA
Honda Japan 63 36 NA
IBM USA 57 47 51
Citicorp USA 34 46 NA
SOME MULTINATIONAL SOME MULTINATIONAL CORPORATIONS (3 of 3)CORPORATIONS (3 of 3)
WorkforceWorkforceCompanyCompany HomeHome
CountryCountry% Sales% SalesOutsideOutsideHomeHomeCountryCountry
% Assets% AssetsOutsideOutsideHomeHomeCountryCountry
% Foreign% Foreign
ICI Britain 78 50 NA
Nestlé Switzerland98 95 97
Philips Netherlands94 85 82
Siemens Germany 51 NA 38
Electronics
Unilever
Britain & Netherlands
95
70 64
BOEING SUPPLIERSBOEING SUPPLIERS
Firm Country PartsAlenia Italy Wing flaps
AeroSpaceTechnologies
Australia Rudder
CASA Spain Ailerons
doors, wing sectionFuji Japan Landing gear
GEC Avionics United KingdomFlight computersKorean Air Korea Flap supportsMenascoAerospaceCanada Landing gears
Short Brothers Ireland Landing gear doors
SingaporeAerospace
Singapore Landing gear doors
| | | | | |19751975 19801980 19851985 19901990 19951995 20002000
$ 35 –
$ 30 –
$ 25 –
$ 20 –
$ 15 –
$ 10 –
$ 5 –
$ 0 –
GermanyJapan
United StatesEU
Asian NIEsMexico
AN INTERNATIONAL AN INTERNATIONAL COMPARISON OF COMPARISON OF
HOURLY WAGE RATESHOURLY WAGE RATES
COMPETITIVENESSCOMPETITIVENESS
COMPETITIVENESSCOMPETITIVENESS
The degree to which a nation can produce goods and services that meet the test of international markets while simultaneously maintaining or expanding the real incomes of its citizens.
COMPETITIVENESS OF COMPETITIVENESS OF SELECTED COUNTRIESSELECTED COUNTRIES
US SingaporeFinlandIreland Germany UK Japan Mexico Russia
100
80
60
40
20
0