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Introduction to Production & Operations Management

Introduction to Production & Operations Management

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Page 1: Introduction to Production & Operations Management

Introduction to Production & Operations Management

Page 2: Introduction to Production & Operations Management

Management Science

…is the study and development of techniques for the formulation and analysis of management and related business problems. Operations research models are often helpful in this process.

Page 3: Introduction to Production & Operations Management

Operations Research

…is the application of techniques developed in mathematics, statistics, engineering and the physical sciences to the solution of problems in business, government, industry, economics and the social sciences.

Page 4: Introduction to Production & Operations Management

Quantitative Methods

…employ mathematical models to reach a wide variety of business decisions. They give modern managers a competitive edge Managers do not need to have great mathematical

skills Familiarity allows one to:

Ask the right questions Recognize when additional analysis is necessary Evaluate potential solutions Make informed decisions

Page 5: Introduction to Production & Operations Management

Qualitative Methods

…like more traditional methods, however, qualitative methods come in many varieties.  Different researchers focus on different sources of data: One's own immediate experience Others' experiences, which we might seek to

understand through: their speech or writing, their other behaviors, their products - technology, artwork, footprints, etc.

Page 6: Introduction to Production & Operations Management

What is POM?

Production is the creation of goods and services

Production and/or Operations Management are the activities that transform resources into goods and services

Page 7: Introduction to Production & Operations Management

Why Study POM?

It is one of the 3 critical parts of any organization: Marketing – generates demand Operations – creates the product Finance/accounting – tracks organizational

performance, pays bills, collects money It shows us how goods and services are

produced It shows us what POM managers do It is the most costly part of any organization

Page 8: Introduction to Production & Operations Management

Cost as a Percentage of Sales

  Meat Furniture Restaurant Heavy

  Packing Manufacturing   Equipment

POM        

Materials 79% 40% 38% 42%

Labor 8 15 20 12

Fringes 3 22 16 23

Total 90 77 74 77

         

S, G & A 9 15 22 20Int., Taxes, Profits, etc. 1 8 4 3

Page 9: Introduction to Production & Operations Management

Jobs in the U.S.

26%

18%

16%

14%

6%6% 5% 5%

3%1%

Education, Health, etc.

Manufacturing

Retail Trade

State & Local Gov't

Finance, Insurance

Wholesale Trade

Transport, Public Util.

Construction

Federal Government

Mining

aaaaaaaaa

Page 10: Introduction to Production & Operations Management

Jobs in POM

Less than 20% of all jobs are in manufacturing (and they are declining)

Almost 80% of jobs are in the service sector (and they are increasing)

Nearly half of all jobs are in POMMost POM jobs are professional and/or

managerial

Page 11: Introduction to Production & Operations Management

Chapters Covered in Text Forecasting…………………………… Service, product design…………….. Quality management………………… Process, capacity design…………... Location ..………….………………… Layout design ………………………. Human resources, job design…….. Supply-chain management………… Inventory management ……………. Scheduling ………………………….. Maintenance ...………………………

Ch. 4

Ch. 5

Ch. 6, 6S

Ch. 7, 7S

Ch. 8Ch. 9

Ch. 10, 10SCh. 11, 11s

Ch. 12, 14, 16Ch. 3, 13, 15Ch. 17

Page 12: Introduction to Production & Operations Management

The Critical Decisions

Quality managementWho is responsible for quality?How do we define quality?

Service and product designWhat product or service should we offer?How should we design these products and

services?

Page 13: Introduction to Production & Operations Management

The Critical Decisions - Continued

Process and capacity designWhat processes will these products require and

in what order?What equipment and technology is necessary

for these processes?Location

Where should we put the facilityOn what criteria should we base this location

decision?

Page 14: Introduction to Production & Operations Management

The Critical Decisions - Continued

Layout designHow should we arrange the facility?How large a facility is required?

Human resources and job designHow do we provide a reasonable work

environment?How much can we expect our employees to

produce?

Page 15: Introduction to Production & Operations Management

The Critical Decisions - Continued

Supply chain managementShould we make or buy this item?Who are our good suppliers and how many

should we have?Inventory, material requirements planning,

How much inventory of each item should we have?

When do we re-order?

Page 16: Introduction to Production & Operations Management

The Critical Decisions - Continued

Intermediate, short term, and project schedulingIs subcontracting production a good idea?Are we better off keeping people on the

payroll during slowdowns?Maintenance

Who is responsible for maintenance?When do we do maintenance?

Page 17: Introduction to Production & Operations Management

Significant Events in POM

Division of labor (Adam Smith, The Wealth of Nations, 1776)

Industrial Revolution Standardization of parts (Eli Whitney, 1765 -

1825) Cotton Gin (1792) Contract with U.S. for muskets (1798)

Some doubt about true interchangeability Simeon North (Middletown) John Hall (Harpers Ferry)

Page 18: Introduction to Production & Operations Management

Significant Events in POM (cont.)

Scientific management (Frederick Taylor 1865 - 1915)

The Principles of Scientific Management, 1911

Match employees to jobs Provide the proper training Provide the proper methods and tools Establish legitimate incentives

Page 19: Introduction to Production & Operations Management

Significant Events in POM (cont.)

Taylor’s 4 Principles of Scientific Management:

Replace rule-of-thumb work methods with methods based on a scientific study of the tasks

Scientifically select, train, and develop each worker rather than passively leaving them to train themselves

Cooperate with the workers to ensure that the scientifically developed methods are being followed

Divide work nearly equally between managers and workers, so that the managers apply scientific management principles to planning the work and the workers actually perform the tasks

Page 20: Introduction to Production & Operations Management

Significant Events in POM (cont.)

Coordinated assembly line (Henry Ford 1863 -1947)

Gantt charts (Henry Gantt 1861-1919) Motion studies (Frank and Lillian Gilbreth,

1922) Quality control (Shewhart, Juran, Feigenbaum,

Deming, Taguchi, etc.) CAD Flexible manufacturing systems (FMS) Computer integrated manufacturing (CIM)

Page 21: Introduction to Production & Operations Management

New Challenges in OM

Local or national focus Batch shipments Low bid purchasing Lengthy product

development cycles Standardized products Job specialization

Global focus Just-in-time Supply chain partnering Rapid product

development Strategic alliances Mass customization Empowered employees Teams

FromFrom ToTo

Page 22: Introduction to Production & Operations Management

Goods vs. Services

Page 23: Introduction to Production & Operations Management

Characteristics of Goods

Tangible product Consistent product

definition Production usually

separate from consumption

Can be inventoried Low customer

interaction© 1995 Corel Corp.

Page 24: Introduction to Production & Operations Management

Characteristics of Services

Intangible product Produced & consumed at

same time Often unique High customer interaction Inconsistent product definition Often knowledge-based Frequently dispersed

© 1995 Corel Corp.

Page 25: Introduction to Production & Operations Management

Goods vs. Services

Can be resoldCan be

inventoriedSome aspects of

quality measurable

Selling is distinct from production

Reselling unusualDifficult to

inventoryQuality difficult to

measure

Selling is part of service

GoodsGoods ServiceService

Page 26: Introduction to Production & Operations Management

Goods vs. Services - Continued

Product is transportable

Site of facility important for cost

Often easy to automate

Revenue generated primarily from tangible product

Provider, not product is transportable

Site of facility important for customer contact

Often difficult to automate

Revenue generated primarily from intangible service

GoodsGoods ServiceService GoodsGoods ServiceService

Page 27: Introduction to Production & Operations Management

Goods Contain Services / Services Contain Goods

0 25 50 75 100255075100

AutomobileComputerInstalled Carpeting

Fast-food MealRestaurant Meal

Auto RepairHospital Care

Advertising AgencyInvestment Management

Consulting ServiceCounseling

Percent of Product that is a Good Percent of Product that is a Service

Page 28: Introduction to Production & Operations Management

New Challenges in Operations Management

Page 29: Introduction to Production & Operations Management

Changing Challenges for the Operations Manager

Past Causes Future Local or national focus

Low-cost, reliable worldwide communication and transportation networks

Global Focus

Batch (large) shipments

Cost of capital puts pressure on reducing investment in inventory

Just-in-time shipments

Low-bid purchasing

Quality emphasis requires that suppliers be engaged in product improvement

Supply-chain partners

Lengthy product development

Shorter life cycles, rapid international communication, computer-aided design, and international collaboration

Rapid product development, alliances, collaborative designs

Page 30: Introduction to Production & Operations Management

Changing Challenges for the Operations Manager

Past Causes Future Standardized products

Affluence and worldwide markets; increasingly flexible production processes

Mass customization

Job specialization

Changing sociocultural milieu. Increasingly a knowledge and information society.

Empowered employees, teams, and lean production

Low cost focus

Environmental issues, ISO 14000, increasing disposal costs

Environmentally sensitive production, Green manufacturing, recycled materials, remanufacturing

Page 31: Introduction to Production & Operations Management

The Productivity Challenge

Page 32: Introduction to Production & Operations Management

The Economic System Transforms Inputs to Outputs

The economic system transforms inputs to outputs at about an annual 2.5% increase in productivity (capital 38% of 2.5%), labor (10% of 2.5%), management (52% of 2.5%)

Land, Labor, Capital, Management

Goods and Services

Feedback loop

Inputs Process Outputs

Page 33: Introduction to Production & Operations Management

Measure of process improvementRepresents output relative to input

Only through productivity increases can our standard of living improve

Productivity

ProductivityProductivityProductivityProductivity UnitsUnits producedproducedUnitsUnits producedproducedInput usedInput usedInput usedInput used= = = =

Page 34: Introduction to Production & Operations Management

Adam Smith on Productivity

…He asserted that ten workers could produce 48,000 pins per day if each of eighteen specialized tasks was assigned to particular workers. Average productivity: 4,800 pins per worker per day. But absent the division of labor, a worker would be lucky to produce even one pin per day.

Page 35: Introduction to Production & Operations Management

Henry Ford on Productivity

…In 1907, Henry Ford announced his goal for the Ford Motor Company: to create "a motor car for the great multitude." At that time, automobiles were expensive, custom-made machines.Ford realized he'd need a more efficient way to produce the Model T in order to lower the price. He and his team looked at other industries and found four principles that would further their goal: Interchangeable parts Continuous flow Division of labor Reducing wasted effort

Page 36: Introduction to Production & Operations Management

Frank Gilbreth on Productivity

…improved a five-thousand-year-old job and had enabled bricklayers to lay brick faster with less effort and fatigue. On one particularly difficult type of wall, where the previous record had been 120 bricks per hour, his methods allowed them to lay 350 bricks, an increase in productivity of over 190%.

Page 37: Introduction to Production & Operations Management

Walter Shewhart on Productivity

…the original notions of Total Quality Management and  continuous improvement trace back to a former Bell Telephone employee named Walter Shewhart.  One of W. Edwards Deming's teachers, he preached the importance of adapting management processes to create profitable situations for both businesses and consumers, promoting the utilization of his own creation: the SPC chart. 

Page 38: Introduction to Production & Operations Management

Impact of Quality Improvement

Parts per man hour

95

100

105

110

115

Year A Year B Year C

Cost per unit decreased

$1.50

$1.75

$2.00

$2.25

Year A Year B Year C

Average worker's annual cash compensation increased

24000

25000

26000

27000

Year A Year B Year C

Productivity improved Costs were pared Wages increased

Page 39: Introduction to Production & Operations Management

Measurement Problems

Quality may change while the quantity of inputs and outputs remains constant

External elements may cause an increase or decrease in productivity

Precise units of measure may be lacking

Page 40: Introduction to Production & Operations Management

Productivity Increase

Labor - contributes about 10% of the annual increase

Capital - contributes about 32% of the annual increase

Management - contributes about 52% of the annual increase

Page 41: Introduction to Production & Operations Management

Key Variables for Improved Labor Productivity

Basic education appropriate for the labor force

Diet of the labor forceSocial overhead that makes labor

availableMaintaining and enhancing skills in the

midst of rapidly changing technology and knowledge

Page 42: Introduction to Production & Operations Management

Comparison of Productivity

Page 43: Introduction to Production & Operations Management

Service Productivity

Typically labor intensiveFrequently individually processedOften an intellectual task performed by

professionalsOften difficult to mechanizeOften difficult to evaluate for quality

Page 44: Introduction to Production & Operations Management

Current Trends

U.S. is becoming more of a knowledge intensive service economy

GlobalizationTotal Quality ControlNeed for flexibility and innovation