18
Created By: Kenneth Geuns Updated By: Megan Kay Introduction to Sheep Selection

Introduction to Sheep Selection

  • Upload
    razi

  • View
    46

  • Download
    0

Embed Size (px)

DESCRIPTION

Introduction to Sheep Selection. Created By: Kenneth Geuns Updated By: Megan Kay. Objectives. Discuss criteria sheep selection. Identify structural correctness and reproductive correctness. Evaluate the frame and growth, breed differences, muscle, volume and growth. - PowerPoint PPT Presentation

Citation preview

Page 1: Introduction to Sheep Selection

Created By: Kenneth GeunsUpdated By: Megan Kay

Introduction to Sheep Selection

Page 2: Introduction to Sheep Selection

ObjectivesDiscuss criteria sheep selection.Identify structural correctness and

reproductive correctness.Evaluate the frame and growth, breed

differences, muscle, volume and growth.

Page 3: Introduction to Sheep Selection

Criteria for Sheep SelectionSoundness

StructuralReproductive

Frame and GrowthVolume and CapacityMuscleBreed Character

Page 4: Introduction to Sheep Selection

Structural CorrectnessCorrect joint angles

Shoulder, knee, hock and pasternStrong top Level rump structureLarge, square footAdequate bone

Page 5: Introduction to Sheep Selection

Structurally Correct Ram

Page 6: Introduction to Sheep Selection

Structurally Correct Ram

Page 7: Introduction to Sheep Selection

Structurally Correct Ram

Page 8: Introduction to Sheep Selection

Structural Incorrectness

Page 9: Introduction to Sheep Selection

Reproductive CorrectnessDeveloped vulva on femalesCorrect testicle development and shape on

males

Page 10: Introduction to Sheep Selection

Frame and GrowthLarger framed sheep will be later maturing

and stay leanerLarger framed sheep will be growthierLong fronted, long necked desirableCorrect frontends most critical in sheep

Smooth shoulderCorrect neck - shoulder junction

Page 11: Introduction to Sheep Selection

Large framedLong bodied

Small framedShort bodied

Page 12: Introduction to Sheep Selection

Breed Differences

Southdown Cheviot

Page 13: Introduction to Sheep Selection

Volume and CapacityCritical for feeding and breeding capacityFleshing ability critical in ewe flockDeep, bold sprung rib cageWide chested and wide based

Page 14: Introduction to Sheep Selection

Volume and Capacity

Page 15: Introduction to Sheep Selection

MuscleEvaluated through the rump and topCritical in all meat animal production

Page 16: Introduction to Sheep Selection

Breed CharacterMore highly emphasized than on hogs or

cattleSubjective evaluation on many breeds

Page 17: Introduction to Sheep Selection

Suffolk Breed CharacterBlack head and legs free from woolLong, pendulous bell-shaped earRoman nose

Page 18: Introduction to Sheep Selection

ReviewDiscuss criteria sheep selection.Identify structural correctness and

reproductive correctness.Evaluate the frame and growth, breed

differences, muscle, volume and growth.