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INTRODUCTION TO TRIDOSHA SIDHANTA
Presenter : Dr Santhosh C
Chairperson : Dr Kishore Kumar
Assistant Professor (Ayurveda)
Dept . of Integrative Medicine, NIMHANS
“Sarvam dravyam panchabhoutikamasminnarthe”-
“Purusho ayam loka sammitaha”
What is Tridosha
➢ Definition
➢ Structurally
➢ Functionally –
➢ biological application of panchamahabhuta
➢ Balance state – Health
➢ Imbalance – diseased
Why to understand ???
➢ Body constitution
➢ Biological functions
➢ Pathology
➢ Diagnosis
➢ Treatment
➢ Medicinal plants /
Formulations
PMB constitution of Tridosha
➢ AKASA + VAYU - Vata (Motional Energy)
➢ AGNI - Pitta (Chemical Activities)
➢ JALA + PRITHWI - Kapha (Solid Substratum)
➢ Sthana (location)
➢ Guna (qualities) -
➢ Karma (function)
➢ Variation associated with
age, day, night & season
➢ Sub types & functions
➢ Etiological factors
➢ Symptom clusters
➢ Diagnosis and management
Location
VATA
PITTA
KAPHA
DOSHA STHANA
VATA PITTA KAPHA
Pakwasaya – Intestines Nabhi – Umbilicus Uras – Chest
Kati - Pelvic Amasaya – Stomach Kanta – Throat
Sakthi – Limbs Sweda – Sweat Sira – Head
Srotra – Ears Lasika - Lymph Kloma – Trachea
Asthi – Bone Tissue Rudhiram – Blood Tissue Parva – Joint
Sparsanendriya – Skin Sparsana - Skin Amasaya – Stomach
Drik – Eye Meda – Fat Tissues
Rasa – Lymph Rasa – Lymph
Ghranam – Nose
Jihwa – Tongue
Vata-Qualities
Vata dosha
➢ Ruksha – Dry
➢ Laghu – Light
➢ Seeta – Cold
➢ Khara – Rough
➢ Sukshma –Subtle
➢ Chala – Movement
Pitta-Qualities
Pitta dosha
➢ Ushna – Hot
➢ Teekshna –Sharp
➢ Laghu – Light
➢ Visra – Foetid
➢ Sara – flowing
➢ Drava – Liquidity
kapha-Qualities
Kapha Dosha
• Snigdha – oily
• Seeta – Cold
• Guru – Heavy
• Manda – slowness
• Slakshna – Fine
• Mritsna – Sticky
• Sthira – Stability
SAMANYA VISESHA SIDHANTA
Equal and opposite forces can produce a
state of equilibrium
AGE
Childhood Adult Old age
Vata Pitta Kapha
Morning Noon Evening
DAY TIME
Vata
Pitta
Kapha
1st part of
night
mid night last part of
night
NIGHT TIME
Vata
Pitta
Kapha
State of Dosha during Digestion
Beginning of Digestion During Digestion Completion of Digestion
Digestion
Vata
Pitta
Kapha
DOSHA – Seasonal Variation
CHAYA PRAKOPA PRASAMA
VATA GRISHMA
(Summer)
VARSHA (Rainy
Season)
SARAT (Autumn)
PITTA VARSHA (Rainy
Season)
SARAT (Autumn) HEMANTA (Early
Winter)
KAPHA SISIRA (Late
Winter)
VASANTA (Spring) GREESHMA
(Summer)
DosHa & Tastes • Sweet
• Sour
• Salt VATA
• Pungent
• Bitter
• Astringent VATA
• Astringent
• Bitter
• SweetPITTA
• Sour
• Salt
• Pungent PITTA
• Pungent
• Bitter
• Astringent KAPHA
• Sweet
• Sour
• Salt KAPHA
DosHa Karma
➢ Systemic level
➢ Cellular level
➢ Physiological – Psychological
VATA KARMA
➢ Stimulator/ Enthusiasm
➢ Process of respiration
➢ Excretory functions
➢ Controller of movements
➢ Circulation of dhatus
INPUT – OUTPUT (Transport) mechanism
at cellular & Systemic level
PITTA KARMA
➢ Digestion
➢ Metabolism
➢ Thermal regulation
➢ Vision
➢ Luster and complexion
➢ HMF
• Turnover mechanism at cellular and systemic level
KAPHA KARMA
➢ Storage & Nourishment
➢ Stability
➢ Compactness
➢ Lubrication
➢ Stability of joints
➢ HMF
• Storage mechanism at cellular level
• VATA – SUB TYPES
• Pranavata
• Udana vata
• Vyana vata
• Samana vata
• Apana vata
SUB TYPES SEAT/ PATH
OF
MOVEMENT
FUNCTIONS
PRANA VATA Head (Chest-
Head)
HMF
Ingestion of food
Respiration
Sneeze, Cough,
Hiccough
CNS
UDANA VATA Chest ( Nose –
Umbilicus)
Speech
Initiator
Memory
CNS
SAMANA VATA Stomach Digestion DgS
VYNA VATA Heart (all over
body)
Movements of LMS LMS
APANA VATA Rectum (
Pelvis – Genito
Urinary
system)
Micturition
Defecation
Menstruation
Ejaculation
Parturition
Genitourinary
System
PITTA SUBTYPES
• Aochaka pitta
• Sadaka pitta
• Ranjaka pitta
• Pachaka pitta
• Bhrajaka pitta
SUB TYPES Seat/ Path of
movement
Functions
Pachaka pitta Duodenum Digestion
Divides essence and
excrement
Strengthen other sub
types
DgS
Ranjaka pitta Stomach Digestion DgS
Sadhaka pitta Heart HMF CVS/CNS
Alochaka pitta Eyes Vision CNS
Bhrajaka pitta SKIN Color & Complexion of
skin
Epithelia
KAPHA SUBTYPES
• Bodhaka Kapha
• Tarpaka Kapha
• Avalambaka Kapha
• Kledaka Kapha
• Sleshaka Kapha
SUB TYPES Seat/ Path of
movement
Functions
AVALAMBAKA
KAPHA
Chest Nourishment of Hridaya and
rest of kapha sthanas
CVS
KLEDAKA KAPHA Stomach Digestion DgS
BODHAKA KAPHA Tounge HMF DgS
SLESHAKA
KAPHA
Joints Stability & Smooth
functioning of joints
Musculo
skeletal
TARPAKA KAPHA Head Nourishes Sense organs CNS
Establishing the Scientific Validity of Tridosha Alex hankey 2010
ETIOLOGICAL FACTORS • Kala (season)
• Atiyoga
• Ayoga
• Mithya yoga
• Karma• Physical
• Mental
• Verbal
• Contact of sense organs with objects• Atiyoga
• Ayoga
• Mithya yoga
DIETARY REGIMEN PSYCHOLOGICAL
Under nutrition
Dry, rough, cold items
Bitter, astringent, pungent
foods
Suppression of urges
Being wake during night
Excess physical activity
Loud & excess speech
Atiyoga of pancha karma
Fear
Excess thoughts/ worries
Sadness (sokam)
DIETARY REGIMEN PSYCHOLOGICAL
Hot, salt sour spicy food
items
Foods which can produce
vidaha
Work exposing to heat Anger
DIETARY REGIMEN PSYCHOLOGICAL
Cold, oily, heavy items
Sweet, sour and salt foods
Over nutrition
Day sleep
Lack of physical activity
Achintana
• “Sarveshameva roganam nidanam kupito
malah” (A. H. Ni. 1/12)
• 63 combinations
Symptoms of Vitiated Vata
➢ Sramsa – Prolapse
➢ Vyasa – Dilatation
➢ Swapa – numbness
➢ Sada – fatigue
➢ Sanga – stagnation
➢ Sosha – Atrophy/
wasting
➢ Sthambha – Stiffness
➢ Sankocha –
Contractions
➢ harshana – Goose hair
➢ Kampa – Tremor
➢ Parushya – Roughness
➢ Soushirya – Porosity
➢ Spandana – Pulsation/
fasciculation
• Pain:
➢ Vyadha – Piercing pain
➢ Ruk – continuous pain
➢ Toda – pricking pain
➢ Bheda – cutting pain
➢ Angabhanga – splitting pain
➢ Veshtanam – compressing pain
➢ vatha – localized ache
PITTA
➢ Daha – Burning sensation
➢ Raga – Redness
➢ Ushma – Heat
➢ Pakita – Pus formation
➢ Sweda – sweating
PITTA
KAPHA
➢ Sneha – Excess
unctousness
➢ Katinya – Hardness
➢ Kandu – itching
➢ Sitatwa – coldness
➢ Gouravam – heaviness
➢ Bandha – Obstruction
KAPHA
➢ Sthaimithya – inactivity
➢ Sopha – edema
➢ Apakti –indigestion
➢ Atinidrata – excess sleep
➢ Upalepa – coating
Stages of disease manifestation
1. Sanchaya (Accumulation of Doshas in own abode
➢ Vata chaya : Fullness of abdomen
➢ Pitta chaya : Yellowish discoloration of skin,
Hypothermia
➢ Kapha chaya: Poor digestion, Heaviness of body
and laziness
In addition, one develops aversion to the etiological factor
Prakopa( Excess accumulation of doshas)
• Vata Kopa: Abdominl pain, Movement of gases in
abdomen.
• Pitta kopa: Sour belching, Burning sensation, Thirst
• Kapha kopa: aversion to food, Nausea & excess
salivation
• Desire to have substances with properties Opposite to
the causative agents.
Prasara stage(The dissemination of the doshas)
• Vata Prasara – Sounds in abdomen, vimarga gamana
• Pitta Prasara – hot flushes
• Kapha Prasara – indigestion, dull aches, vomitting
Sthana Samsraya(Localization of doshas)
• This is a stage of localization of disseminated doshas
in a particular site or stage of prodromal symptoms.
• The disseminated doshas get localized in a tissue or
organ whose defense mechanism is weak.
Vyakta Avastha(disease manifestation)
• Classical signs and symptoms of a disease
manifests.
How to elicit Tridosha in a patient??
• Specific set of symptoms.
E.g. Pittonmada
Pithat santarjana krodha mushti loshtabhidravam …||
• Cervical radiculopathy
– Numbness, stiffness, tingling sensation - Vata
– Age – vata
– Occupation – karma atiyoga/mithyayoga
– Disc dehydration & Straight spine – Kapha kshaya
• Tenia versicolor
– itching , oozing – kapha +++
– Burning sensation, spreading – pitta ++
• Atopic dermatitis
– Dry skin (ruksha), scaling (khara, laghu) – vata
– Itching – kapha
– Itching more during night – vata
• APD
– Chest burn (ushna, tikshna) – pitta
– sour belchinng (dravtwa) – Pitta
• CACP –
– Age – Kapha
– Stiffness (sita)& difficulty in walking (chala) –
vata – vyanavata
– kaphaavruta vyana vata
Selection of Treatment
Sodhana Treatment
• Vata – Enema
• Pitta – Purgation
• Kapha – Emesis
Samana Treatment
• Single drug
– Rasa panchaka
– Specific action
• Formulation –
– On which dosa it acts
– Indications
• Diet -
Time of administration of medicine
• Empty stomach – Kapha
• Beginning of food – apana vata
• Middle of food – Pitta & samana vata
• End of food – vyana vata (day) udana vata (night)
• With morsal & in between two morsal – prana vata
• Along with food – Indigestion
• Repeated administration – cough, dyspnea, hiccough
• Night – ENT, Eye diseases
Only Tridosha Understanding is sufficient
• SEVEN DHATUS
• THIRTEEN SROTAS
• NIDANA PANCHAKA
• AVARANA
• AGNI & AAMA etc.
Tridosha – scope of researches
• CHRONO BIOLOGY & CHRONO THERAPEUTICS
• Circadian and other biorhythms have beenrecognised to have important roles in understandingphysiology and in planning pharmacologicalinterventions.
• This approach is highly beneficial in themanagement of major chronotherapeutic conditionssuch as asthma, allergic rhinitis, cardiovasculardisorders, rheumatoid arthritis and cancer.
Person-centered healthcare
• Genomic research can now serve as the
basis for many medical decisions in the
form of ‘individualised medicine’.
• Precise prediction and treatment of certain
diseases has now become possible because
of the various genomic tools.
• Extensive metabolizer genotype – Pitta prakriti
CONCLUSION
• Tridosha – Functional basis
• Simplest way to understand health and disease
• Imbalance results from number of variables.
• Key for diagnosis and planning management
THANK YOU