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IPQC: Definition:-
• Checks performed during production in order tomonitor and, if necessary, to adjust the process toensure that the product conforms to its specifications.The control of the environment or equipment may alsobe regarded as a part of in-process control.
• In-process controls are usually performed within theproduction area. The performance of such in-processcontrols should not have any negative effect on thequality of the product or another product.
IPQC:-
• In-process inspection and testing should be performed by
monitoring the process or by actual sample analysis at defined
locations and times. The results should conform to established
process parameters or acceptable tolerances.
• Work instructions should delineate (indicate precisely) the
procedure to follow and how to use the inspection and test data
to control the process.
Introduction:-
• IPQC is concerned with providing accurate, specific, and definite
description of procedures to be employed from the receipt of raw
materials to the release of finished dosage forms.
• It is a planned system to identify the materials, equipment,
process, and operations.
• In general the in process control procedures are usually rapid and
simple tests or inspections that are performed when the
manufacturing of a product batch is in progress.
• It is an imp function of IPQA program to ensure that the finished
dosage forms have uniformity, purity, and quality within batch and
between batch.
• Is accomplished by identifying critical steps in manufacturing and
controlling them within defined limits.
• IPQC aims to increase the assurance of batch uniformity.
• There must be written procedure describing the control and test or
examination to be conducted.
• In process specification/controls must be rational and consistence with
the finished product specification.
• They derived from previous validated process variations.
OBJECTIVES
• To minimize the human errors.
• Provides accurate, specific, and definite description of the procedure to be
employed.
• To detect the errors if and when it does occur.
• Corrective action instituted by people.
• To pin point the responsibility to the personnel involved in the operation of the
entire process.
• To enforce the flow of manufacturing and packing operations according to
established routes and practice.
• Rigidly followed.
• Should detect any abnormality immediately and at the same time indicate the
kind of action needed to correct the problem.
DIFFERENT TYPES OF IN-PROCESS CONTROL
• Environmental control
• Building and equipment control
• Control of records
• Manufacturing control
• Packaging control
• Labeling control
• Warehousing control
• Finished product control
IPQC on sterile product, parenteral preparation and sterile ophthalmic preparations.
General:-
• Sterile products being very critical and sensitive in nature, a very high
degree of precaution, prevention and preparation are needed.
• Dampness, dirt, and darkness are to be avoided to ensure aseptic
condition.
Environmental Monitoring and Environmental control:-
The recommended frequencies of periodic monitoring shall be as follows:
• Particulate monitoring in air - 6 Monthly
• HEPA filter integrity testing (smoke testing) -Yearly.
• Air changes rates - 6 Monthly
• Air pressure differentials - Daily.
• Temperature and humidity - Daily.
• Microbiological monitoring by settle plate and/or swabs in aseptic areas –
daily, and at decreased frequency in other areas.
• There shall be written environmental monitoring program and
microbiological results shall be recorded.
• Recommended limits for microbiological monitoring of clean areas “in operation” are as given in the table below:
Grade Air sampleCfu/m3
Settle plates (dia.90 mm) Cfu/2
hrs.
Contact plates (dia.55 mm)
Cfu/plate
Glove points (five fingers) cfu/gloves
A <1 <1 <1 <1
B 10 5 5 5
C 100 50 25 -
D 500 100 50 -
• Appropriate action shall be taken immediately if the result of particulate
and microbiological monitoring indicates that the counts exceeds the
limits.
• The SOP shall contain corrective action.
Sanitation:-
• There shall be written procedure for the sanitation of sterile processing
facilities.
• Employees carrying out sanitation of aseptic areas shall be trained
specially for this purpose.
• Different sanitation agents shall be used in rotation
Equipment:-
• SOP shall be available for each equipment for its calibration and
operation and cleaning.
• Gauges and other measuring devices attached to equipment
shall be calibrated at suitable interval against a written
programme.
Water and steam systems:-
Potable water - meeting microbiological specification of not more
than 500 cfu/ml and indicating absence of individual pathogenic
micro-organism.
Purified water – prepared by demineralization shall meet the
microbiological specification of not more than 100 cfu/ml and indicates
absence of pathogenic micro-organism in 100 ml.
Water for injection – shall be prepared from potable water or purified
water meeting the above specification by distillation.
• WFI shall meet microbiological specification of not more than 10
cfu/100 ml.
• Bulk solution of liquid parentral shall be made in WFI.
• It also meets IP specification for WFI.
Water for non injectable sterile products –
• Like eye drops shall meet IP specification for purified water.
• In addition microbiological specification of not more than 10
cfu/100ml and absence of pseudomonas aeruginosa and E. coli in
100 ml shall also meet.
Steam coming in contact with the product, primary containers and
other products.
• Contact surface shall be sterile and Pyrogen free.
• The steam condensate shall meet microbiological specification of
not more than 10 cfu/100ml.
Manufacturing process:-
• Bulk raw material shall be monitored for bio-burden periodically.
• Bio-burden of bulk solution prior to membrane filtration shall be
monitored and a limit of not more than 100 cfu/ml is
recommended.
• Gases coming in contact with the sterile product shall be filtered
through two 0.22 μ filters connected in series.
• These filter shall be tested for integrity.
Sterilization (autoclaving):-
• Sterilization process shall be validated appropriately.
• The validity of the process shall be verified at regular interval, but
at least annually.
• Whenever significant modification have been made to the
equipment and product, records shall be maintained thereof.
• The use of biological indicator shall be considered as an additional
method for monitoring the sterilization.
Sterilization ( By Dry Heat ):-
• Each heat sterilization cycle shall be recorded on a
time/temperature chart of a suitable size by appropriate
equipment of the required accuracy and precision.
• The position of temperature probes used for controlling and/or
recording shall be determined during the validation.
Sterilization ( By Moist Heat ):-
• Both the temp and pressure shall be used to monitoring the process.
• Control instrumentation shall normally be independent of monitoring
instrumentation and recording charts.
• System and cycle fault shall be registered by the system and observed by the
operator.
• Frequent leak test done on the chamber during the vacuum phase of the cycle.
Product container and closures:-
• All container and closures intended for use shall comply with the
pharmacopoeia and other specified requirement.
• Suitable sample sizes, specification, test methods, cleaning procedures, &
sterilization procedures, shall be used to assure that container and closures &
other components part of drug packages are suitable & are not reactive,
additive, absorptive, or leachable.
Finished product control:-
Checking the bulk solution before filling, pH, color and completeness of
solution.
Checking the filled volume of liquid or filled weight of sterile powder for
injection in the final container at the predetermined interval during filling
operation.
Testing for the leakage of flame sealed ampoules.
Subjecting the product to physical examination, for appearance, clarity, &
particulate contamination.
Sterility testing procedure:- determines
• Physical condition of testing room.
• Laboratory procedure for handling sterile samples.
• Use of UV lights.
• No. of units tested per batch.
• Procedure for identifying test media with specific batches.
• Pyrogen testing procedure.
• Determine if animal involved in positive Pyrogen test are withdrawn from
use for the required period.
Indicators
• Determine type of indicator used to assure sterility, such as lag thermometer,
peak control, test cultures, biological indicators.
• If biological indicators are used, review the current USP on sterilization and
biological indicators.
• In some cases testing biological indicators may become all or part of the
sterility testing.
Particulate matter testing:-
• Particulate matter consist of extraneous, mobile, undissolved
substance, other than gas bubbles, unintentionally present in
parenteral solution.
• Cleanliness specification or levels of non-viable particulate
contamination must be established.
• The levels of particulate contamination in sterile powder are
generally greater than in LVP.
• LVP solution are filtered during the filling operation.
IPQC ON ORAL LIQuIDS
Building and equipment:-
• Manufacturing area shall have entry through double door air lock facility.
• It shall be made by fly proof by use of ‘fly catcher and/or air curtain’.
• Tank, container, pipe work and pumps shall be designed and installed so that
they can be easily cleaned and sanitized.
IPQC ON ORAL LIQuIDS
Purified water:-
• The chemical and microbiological quality of purified water used shall be
specified and monitored routinely.
• The microbiological evaluation include testing for absence of pathogens and
shall not exceeds 100 cfu/ml.
• There shall be written procedure for operation and maintenance of the
purified water system.
• Care shall be taken to avoid the risk of microbial proliferation with appropriate
methods like recirculation, use of UV treatment, treatment with heat and
sanitizing agent.
Manufacturing:-
• Care shall be taken to maintain the homogeneity of emulsion by
use of of appropriate stirrer during filling.
• Mixing and filling processes shall be specified and monitored.
• The primary packaging area shall have an air supply, which is
filtered through 5 micron filters.
• The temp of the area shall not exceed 30 ⁰.C
Finished product protocol:-
• Checking the bulk solution before filling, pH, color, sedimentation volume,
viscosity & completeness of solution.
• Use of water for cleaning shall be restricted & controlled.
• Routinely used disinfectants are suitable for sanitizing the different areas.
Equipments:-
• Suitable check weights, spray testing machines, & labeling machines shall be
provided in the equipment.
• All the equipment shall be suitably calibrated and their performance validated
on receipt and thereafter periodically.
Manufacture:-
• There shall be an approved master formula records for the manufacture of
metered dose inhalers.
• All propellants, liquids & gases shall be filtered through 2 µ filters to remove
particle.
IPQC ON ACTIVE PHARMACEUTICAL INGREDIENTS.
In process controls for chemical reaction may includes the following:
• Reaction time or reaction completion
• Reaction mass appearance, clarity, completeness or pH solution.
• Reaction temperature.
• Concentration of the Reactant.
• Assay or purity of the product.
• Process completion check by TLC/any other means.
In process controls for physical operation may includes the following:
• Appearance and color.
• Uniformity of the blend.
• Temperature of a process.
• Concentration of a solution.
• Processing rate or time.
• Particle size analysis.
• bulk / tap density.
• pH determination.
• Moisture content.
IPQC ON METERED DOSE INHALERS.
General:-
Manufacture shall be done under condition which shall ensure minimum
microbial and particulate contamination.
Assurance of the quality of components and the bulk products is very
important, where medicament are in suspended state, uniformity of
suspension shall be established.
Building and civil work:-
The manufacturing area shall be segregated into change rooms for personnel,
container preparation area, bulk preparation & filling area, quarantine area,
and spray testing & packing area.
Environmental condition:-
The requirements of temperature and humidity in the manufacturing area
shall be decided depending on the type of product and propellant
handled in the facility.
There shall be difference in room pressure between the manufacturing
area and the supported areas that is not less than 15 Pascal.
Written scheduled for monitoring temp, humidity.
Sanitation:-
Written procedures for the sanitation of the MDI manufacturing facility.
Care taken to handle residues and rinses of propellants.
Thank You