LOCAL BURRATA + TOMATO (VG) 18amazu compressed melons, heirloom tomatoes, basil oil, fig-balsamic glaze

BABY GEM CAESAR 18 torn focaccia crouton, parmesan reggianoadd organic grilled chicken +8 | add grilled shrimp +12.5

CHOPPED SALAD 22peruvian marinated chicken, romaine, charred broccoli, tomato, feta, pickled red onions, cilantro, avocado, green goddess dressing | add bacon +2

SPECIALTIESTOMATO SOUP & GRILLED CHEESE 15fire roasted san marzano tomatoes, lemon oil, herbs

MARGHERITA FLATBREAD (V) 18roma tomatoes, buffalo mozzarella, basil oil

DUCK FLATBREAD 23duck confit, blueberries, goat cheese, arugula, fig balsamic glaze

BLACKENED SHRIMP PASTA 25spinach, tomatoes, mushrooms, garlic, lemon, parmesan cream, bucatini

PAN ROASTED GROUPER 35baby potatoes, maitake mushrooms, baby tomatoes, asparagus, herb picada

ROSEMARY CHICKEN (GF) 29cauliflower mash, sautéed spinach, preserved lemon

12oz NY STRIP 39grass fed, parmesan crusted steak potatoes, house steak sauce

ALL DAY MENU24 HOURSEASONALLY INSPIRED

IN-ROOM DINING MENU12PM TO 11PM

V _ VEGETARIAN GF _ GLUTEN FREE VG _ VEGAN V _ VEGETARIAN GF _ GLUTEN FREE VG _ VEGAN

Con sum in g r aw o r u nd e r c o o k e d m ea t s , p o u l t r y, s e a f o o d , s h e l l f i s h o r e g g s may i n c r e a s e t h e r i s k o f a f o o d - bo r n e i l l n e s s A P P L I C A B L E T A X E S A N D A 2 1 % S E R V I C E C H A R G E W I L L B E A D D E D T O A L L C H E C K S + $ 4 D E L I V E R Y F E E

S e a g r e g a r á n i m p u e s t o s a p l i c a b l e s y u n c a r g o p o r s e r v i c i o d e l 2 1 % a t o d o s l o s a c t a s + t a r i f a d e e n v í o d e $ 4T a k s k i a p l i k a b a k y o n c h a j s è v i s 2 1 % a p a j o u t e n a n t o u t c h è k + f r è $ 4 l i v r e z o n .

BITESGUACAMOLE (V) 16blue corn tortilla chips, crudité add crab +6 | add blackened shrimp +7

AVOCADO TOAST (VG) 16multigrain bread, avocado, mint, feta, tomato, artichokes, lemon oil, pickled onions

TUNA POKE 19ahi tuna, avocado cucumber, quinoa, crispy garlic, nori tempura

EMPANADAS 12braised chicken, aji colombiano

CHARCUTERIE 25chef's selection of cured meats and artisan cheeses, house pickles, mustard, lavash

WINGS 18dozen wings | choice of: buffalo, BBQ or Habitat General-Tso, crudité, ranch

SALADS

SANDWICHESs e r v e d w i t h c h o i c e o f f r i e s o r s i d e s a l a d w i t h k e y l i m e v i n a i g r e t t e

IMPOSSIBLE BURGER (V) 19plant based patty, beer mustard, caramelized onions, alfalfa sprouts, tomato, bun

TUNA MELT 22tomato, lettuce, swiss cheese, multigrain bread

TURKEY CLUB 19bacon, jack cheese, avocado, tomato, alfalfa sprouts, chipotle aioli, cranberry walnut bread | make it a wrap +1

CHICKEN SANDWICH 21havarti, tomato marmalade, herb aioli, arugula, sourdough breadmake it a wrap +1

1SB BURGER 22wagyu patty, cooper cheddar, bibb lettuce, tomato, pickles, special sauce, bun

SIDESBROWN RICE (VG-GF) 5MASHED POTATOES 6TOMATO SOUP 9CAULIFLOWER PUREE (V) 6FRENCH FRIES (V) 7TRUFFLE PARM-CRUSTED WEDGE FRIES WITH HERB DIP (V) 12GREEN SALAD & KEY LIME VINAIGRETTE (VG-GF) 7

KIDSGRILLED CHEESE & FRIES (V) 12

MAC AND CHEESE (V) 12

CHICKEN TENDERS & FRIES 15

GRILLED CHICKEN BOWL (GF) 16brown rice, broccoli

SWEETSCOCONUT KEY LIME PARFAIT 12key lime custard, graham crust, coconut cream

CHOCOLATE BEET CAKE 14milk chocolate mousse, chocolate crumble, fresh raspberries

GINGER CREME BRULEÉ (GF) 14compressed pineapple, sesame clusters, lime cremuex

MILK AND COOKIES 12chef's selection of house baked cookies and fresh milk

CARVED FRUIT (VG-GF) 16

OVERNIGHT

AÇAÌ PARFAIT (V) 16banana, berries, toasted coconut, chia granola, blood orange shot

CARVED FRUIT (VG-GF) 16exotic seasonal fruits

SMOKED SALMON PLATE 22hard boiled eggs, capers, pickled onions, tomatoes, bibb lettuce, herb cream cheese choice of breads: whole wheat, white, sourdough, bagels-everything, or plain

WAKE & BAKE 14assorted pastries

TOAST (VG) 5Sourdough, white, whole wheat, multigrain

BAGEL 6plain, whole wheat, everything

MEAT 7smoked salmon, bacon, ham or chicken apple sausage

TWO EGGS (V-GF) 8 Any style

SELECTION OF CEREALS (V) 8whole, skim, soy or almond milk

EGGS FLORENTINE 232 poached eggs, spinach, tomato marmalade, hollandaise, honey & wheat muffin, signature hash potatoes

STEEL CUT OATS (VG-GF) 12seasonal berries, ginger crunch

BUTTERMILK PANCAKES & BOURBON MAPLE SYRUP (V) 18 choice of: original | blueberries | chocolate chips & nutella syrup

BREAKFAST CUBAN SANDWICH 18scrambled, ham, bacon, swiss cheese, mustard, medianoche bread, potato hash

3 EGG OMELET (V) 22choice of signature hash potatoes or side salad choice of 3 fillings: sautéed onions | sautéed bell peppers | roasted mushrooms | sautéed spinach | heirloom tomato | smoked bacon | chicken apple sausage | ham | cheddar cheese | feta cheese add additional topping $1 each

TWO ORGANIC EGGS 21any style, choice of smoked bacon, sliced ham or chicken apple sausagechoice of signature hash potatoes or side salad choice of breads: sourdough, rye, whole wheat, whole grain

BREAKFAST

V _ VEGETARIAN GF _ GLUTEN FREE VG _ VEGAN V _ VEGETARIAN GF _ GLUTEN FREE VG _ VEGAN

C o n s u m i n g r a w o r u n d e r c o o k e d m e a t s , p o u l t r y, s e a f o o d , s h e l l f i s h o r e g g s m a y i n c r e a s e t h e r i s k o f a f o o d - b o r n e i l l n e s s

11PM-6AM 6AM-12PM

LIGHT & FIT

THE CLASSICS

BITESGUACAMOLE (V) 16blue corn tortilla chips, crudité add crab +6 | add blackened shrimp +7

TUNA POKE 19ahi tuna, avocado, cucumber, quinoa,, crispy garlic, nori tempura

EMPANADAS 12braised chicken, aji colombiano

WINGS 18crudité, ranch | choice of: buffalo, BBQ or Habitat General-Tso

SANDWICHESIMPOSSIBLE BURGER (VG) 19plant based patty, beer mustard, caramelized onions, alfalfa sprouts, tomato, bun

TURKEY CLUB 19bacon, jack cheese, avocado, tomato, alfalfa sprouts, chipotle aioli, cranberry walnut bread | make it a wrap +1

1SB BURGER 22wagyu patty, cooper cheddar, bibb lettuce, tomato, pickles, special sauce, bun

CHICKEN SANDWICH 21havarti, tomato marmalade, herb aioli, arugula, sourdough breadmake it a wrap +1

SPEC IALTIES

TOMATO SOUP & GRILLED CHEESE 15fire roasted san marzano tomatoes, lemon oil, herbs

BABY GEM CAESAR 18 torn focaccia crouton, parmesan reggianoEnhancement: organic grilled chicken +8 | grilled shrimp +12.5

MARGHERITA FLATBREAD (V) 18roma tomatoes, buffalo mozzarella, basil oil

BLACKENED SHRIMP PASTA 25spinach, tomatoes, mushrooms, garlic, lemon, parmesan cream, bucatini

12oz NY STRIP 39grass fed, parmesan crusted steak potatoes, house steak sauce

KIDSGRILLED CHEESE & FRIES (V) 12

MAC AND CHEESE (V) 12

CHICKEN TENDERS & FRIES 15

SIDESFRENCH FRIES (V) 7

TRUFFLE PARM CRUSTED WEDGE FRIES WITH HERB DIP (V) 12

GREEN SALAD & KEY LIME VINAIGRETTE (VG-GF) 7

SWEETSCOCONUT KEY LIME PARFAIT 12key lime custard, graham crust, coconut cream

MILK AND COOKIES 12chef's selection of house baked cookies and fresh milk

GINGER CREME BRULEÉ (GF) 14compressed pineapple, sesame clusters, lime cremuex