IS EVERYONE’S BUSINESS!Angela Billings

Infection Prevention and Control Practitioner

IN F

E C T I O N C O N T R O L

HEALTHCARE ASSOCIATED INFECTIONS

“Healthcare Associated Infections

(HCAI) are believed to cost the

NHS at least £1billion annually

and causes at least 5000 deaths”(National Audit Office 2000, 2004)

SO WHY IS IT YOUR CONCERN?

Micro-organisms are HARDY, RESISTANT AND VIRILE creatures. Unfortunately they

are not clever enough to know the difference between clinical and non-clinical

personnel or between clinical and non clinical areas. As a result they…….

GET EVERYWHERE!!!

HOW CAN THE SPREAD OF

INFECTION BE PREVENTED?

HAND HYGIENE

It is estimated that 80% of all infections are spread by hands

(The Centre for Disease Control and Prevention (CDC))

Hand hygiene is proven to be the most effective measure in reducing

the spread of infection, e.g. from your hands to your face or to other

people

INDICATIONS FOR HAND-HYGIENE

When hands are visibly dirty, soiled or contaminated, wash with plain or antimicrobial soap and water (with a physical hand-washing with the soap and water for around 20 seconds)

If hands are not visibly soiled, use an alcohol-based hand rub for routinely decontaminating hands

SPECIFIC INDICATIONS FOR HAND-HYGIENE

BEFORE: Patient contact Preparing food and beverages Eating

AFTER: Patient contact Cleaning equipment Using the toilet

SELF-REPORTED FACTORS FOR POOR ADHERENCE WITH

HAND-HYGIENE

Handwashing agents cause irritation and dryness

Sinks are inconveniently located/lack of sinks Lack of soap and paper towels Too busy/insufficient time Understaffing/overcrowding Patients needs take priority Low risk of acquiring infection from patients

HAND WASHING DO YOU HAVE ON YOUR PREMISES…..

A designated hand wash basin with easy access?

A handwash basin in each treatment/ clinical area?

Liquid soap and paper towels in wall mounted dispensers?

Free of clutter and inappropriate items?

All hand wash facilities are clean and intact, e.g. splash backs?

ALCOHOL HAND RUB - THE BENEFITS

Requires less time than handwashing

More effective for standard handwashing than soap

More accessible than sinks Reduces bacterial counts on

hands, killing 99.5% of transient and residual pathogens initially and 99% at 180 minutes

Improves skin condition Safe for use with contact lenses

DON’T TAKE IT HOME! The most common mode of transmission of

pathogens is via the hands.

POTENTIAL HAZARDS FOR HARBOURING MICRO-ORGANISMS: Stoned rings/jewellery Artificial nails, nail varnish or Nail Art HCWs not using hand-creams or lotions, leading to dry and cracked skin Cuts or broken skinALWAYS Wear plain band ring No artificial nails, nail polish or nail jewellery Hydrate hands e.g. with hand cream Cover cuts/abrasions with a waterproof dressing Keep nails short

THE ENVIRONMENT CONSIDER YOUR WORKPLACE ENVIRONMENT

& ASK YOURSELF: Who is responsible for the cleaning or

decontamination of the environment, equipment, etc?

What maintenance programme is in place? What is it cleaned with? How often? What if it gets dirty interim? What procedures are in

place? Where is this information recorded?

THE ENVIRONMENT Clean surfaces with detergent to remove

contaminants and dry thoroughly If a surface has potentially or known infectious

material on it, follow the cleaning with a solution containing chlorine 1000 parts per million (p.p.m) or for visible blood stained 10,000 p.p.m

Cracks and exposed areas will harbour bacteria, ensure areas are filled or sealed

Ensure equipment, surfaces, floors, etc are in a good state of repair

LEGISLATION

The Health and Safety at Work Act (1974)

Control of Substances Hazardous to Health Regulations 2002 (COSHH)

The Health and Social Care Act 2008 (The Hygiene Code)

EU Directives relating to Waste 2006

Consumer Protection Act 1987

WASTE MANAGEMENT AND SEGREGATION

Household Waste BLACK E.g. paper towels, tissues, etc

Offensive Waste TIGER E.g. disposable tonometer probes

Infectious (hazardous) Waste ORANGE E.g. a patient with an eye infection with identified risk of infection

Anatomical Waste YELLOW

Cytotoxic/Cytostatic Waste PURPLE e.g. Chloramphenicol

Non hazardous Pharmaceutical Waste YELLOW container E.g. Minims

WASTE MANAGEMENT AND SEGREGATION

Each optometrist should: Review all waste generated to ensure it is

segregated and disposed of appropriately Ensure each work area has the appropriate

waste streams and waste bin in place Ensure that the bag is no more than two

thirds full and the neck is fastened securely.

The Trust or the individual can be fined up to £150,000 for incorrect disposal of waste