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ORIGIN of RAMENNoodles originated in China over several thousand years ago and reached the Japanese culture much later. In fact, we had to wait up to the 19th century, during the Meiji period, for ramen to become widely known in Japan. The Japanese dish was originally called “lamen”, but was later referred to as “ramen”, since there is no distinction between the “L” and “R” sounds in the Japanese language and it was a more popular way to express the word.
After the Second World War came an intense food shortage in Japan, a turning point in the history of noodles. Ramen was perfected and greatly helped Japan, as they were cheap and a great source of needed protein. Years later, in 1958, Momofuku Ando, founder of Nissin Foods, invented and revolutionized instant noodles, which are the popular ramen dish today.
ABOUT ISSEI NOODLE
Irasshaimase...Youkoso!!!(Welcome to our restaurant!!!)
Quality ingredients. Authentic flavors. Fresh produce. These are the “brick-and-mortar” values that our family brand has been built upon. Issei Noodle opened it’s doors to the community of Carlisle, PA in April 2007. Since then, Naomi and Robert Pham (more affectionately titled Mama and Papa) have taken their love for food and combined it with their love of family to create what Issei embodies today: a warm environment in which to create and share memories alongside the experience of “old” or traditional flavors with a new “phamily” twist. Even though our menu has gone through some changes, our goal to bring you and your own family delicious food and lasting memories remains unchanged.
We are immensely blessed and so extremely grateful to now be joining the community of Lancaster, PA. Faith in The Lord Jesus Christ, hard work and long hours, and the support of our loyal friends and customers have carried us here and will continue to take us far into the future. By choosing to dine with us, you have entered our homes as well as our hearts, and we look forward to serving you the same foods that bring our own family together around a dinner table. As our little Phamily continues to grow, we look forward to creating
new memories and flavors to share with all of you.
Arrigato Gozaimashita...Thank You Very Much!
Fried Gyoza (6pc) 5.00Hand made Japanese style dumpling served with ponzu sauce for dipping.(Vegetarian available upon request)
Fresh Spring rolls (2pc) 4.00Fresh hand-‐rolled rice paper filled with leTuce, shrimp, pork, basil leaves, and cold vermicelli rice noodle served with a special plum sauce with crushed peanuts for dipping.(Vegetarian available upon request)
Vietnamese Fried Egg Rolls(3pc) 5.00Hand-‐rolled egg rolls filled with ground pork,crabmeat, and assorted veggies served with fish sauce for dipping.
Fried Shrimp Dumpling (6pc) 5.00Garnished with house yuzu peanut soy sauce, cilantro , green and white onions.
Asian Calamari Salad 7.00Cooked squid marinated in rice wine over shredded leTuce with sesame oil and sesame seeds.
Japanese Seaweed Salad 5.00Wakame seaweed over shredded leTuce with yuzu soy sauce, sesame oil and sesame seeds.
Silken Tofu Seaweed Salad 5.00Wakame seaweed over silken tofu with yuzu soy sauce and sesame seeds.
Fried tofu (6pc) 5.00with soy sesame sauce garnish with onions.
SMALL DISHES
Edamame 5.00Japanese style baby soy beans lightly boiled and salted.
Steamed Wontons (6pc) 6.00Issei's signature hand-‐made wontons, steamed and served with Issei's yuzu Miso-‐Chili sauce.
Fried Shrimp Tempura (3pc) 5.00Served over shredded leTuce with dipping sauce.
Steamed vegetables 4.00Assorted fresh steam vegetables and served with Issei's miso-‐Chili sauce
Agedashi Tofu 6.00Medium firm tofu lightly coated with potato starch. Fried and served in a mirin and aged soy sauce.
SeaChips sm1.50 lg3.00
Issei Bento Box 12.00An assortment of Issei's signature starters: fried gyoza, fried shrimp dumplings, Vietnamese fried egg rolls, fried tofu, seaweed and calamari salad.(Vegetarian available upon request)
DON-‐BURI RICE BOWL
D1 Asian Sesame Don Burl Beef 10.00Mongolian style seasoned beef (or chicken) sautéed with seasonal fresh vegetables and toasted sesame served over Japanese rice.
Chicken 9.00
D3 Beef Pineapple Curry Fried Rice 10.00Beef and fresh pineapple chunks sautéed in sweet chili sauce with baby spinach and sweet onions, garnished with shallots and cilantro.
D2 Chicken and Egg Don-‐Burl 9.00Chicken and egg sautéed in mirin sake, honey, soy sauce, and seasonal
greens served over rice.
D4 Spicy Mabo Tofu 10.00Tofu and spicy tan-‐tan meat sautéed in black beans sauce served over rice and garnished with cilantro.
D5 Vegetarian Don-‐Buri 9.00Seasonal fresh vegetable and tofu sautéed in a house sauce, served over rice and garnished with cilantro and sesame seeds.
D6 Chashu Don-‐Buri 6.00A “smaller porCon” of Japanese rice bowl with slow-‐roasted sliced chashu pork.
D7 Hanbun-‐Hanbun (#2/D1) 12.00A broth-‐noodle and don-‐buri combinaCon with half-‐porCons from both of Issei's Chicken Pho Noodle and Asian Sesame Don-‐buri served separated in the same bowlYour choice of broth noodle #2 or #4 and Donburi D1(chicken or Beef) or D4
D10 Issei House Red Curry Chicken 12.00Mild red curry with coconut milk, lemon grass, kaffir leaf, galangal root, with seasonal vegetable sure to awaken your senses and boost your mood!
With Beef 13.00Add avocado +1.00
D8 Shrimp Tempura Egg Don Buri 10.00Fried shrimp tempura and egg sautéed with bok choy and served over white rice, garnished with green onions.
With Tan-‐Tan 12.00
D9 Pineapple Teriyaki Don-‐Buri 9.00A Hawaiian twist on an Issei’s Classic: chicken, fresh cut pineapple chunks, and assorted fresh vegetable sautéed in a house teriyaki sauce and served over white rice.
Fried Gyoza (6pc) 5.00Hand made Japanese style dumpling served with ponzu sauce for dipping.(Vegetarian available upon request)
Fresh Spring rolls (2pc) 4.00Fresh hand-‐rolled rice paper filled with leTuce, shrimp, pork, basil leaves, and cold vermicelli rice noodle served with a special plum sauce with crushed peanuts for dipping.(Vegetarian available upon request)
Vietnamese Fried Egg Rolls(3pc) 5.00Hand-‐rolled egg rolls filled with ground pork,crabmeat, and assorted veggies served with fish sauce for dipping.
Fried Shrimp Dumpling (6pc) 5.00Garnished with house yuzu peanut soy sauce, cilantro , green and white onions.
Asian Calamari Salad 7.00Cooked squid marinated in rice wine over shredded leTuce with sesame oil and sesame seeds.
Japanese Seaweed Salad 5.00Wakame seaweed over shredded leTuce with yuzu soy sauce, sesame oil and sesame seeds.
Silken Tofu Seaweed Salad 5.00Wakame seaweed over silken tofu with yuzu soy sauce and sesame seeds.
Fried tofu (6pc) 5.00with soy sesame sauce garnish with onions.
SMALL DISHES
Edamame 5.00Japanese style baby soy beans lightly boiled and salted.
Steamed Wontons (6pc) 6.00Issei's signature hand-‐made wontons, steamed and served with Issei's yuzu Miso-‐Chili sauce.
Fried Shrimp Tempura (3pc) 5.00Served over shredded leTuce with dipping sauce.
Steamed vegetables 4.00Assorted fresh steam vegetables and served with Issei's miso-‐Chili sauce
Agedashi Tofu 6.00Medium firm tofu lightly coated with potato starch. Fried and served in a mirin and aged soy sauce.
SeaChips sm1.50 lg3.00
Issei Bento Box 12.00An assortment of Issei's signature starters: fried gyoza, fried shrimp dumplings, Vietnamese fried egg rolls, fried tofu, seaweed and calamari salad.(Vegetarian available upon request)
DON-‐BURI RICE BOWL
D1 Asian Sesame Don Burl Beef 10.00Mongolian style seasoned beef (or chicken) sautéed with seasonal fresh vegetables and toasted sesame served over Japanese rice.
Chicken 9.00
D3 Beef Pineapple Curry Fried Rice 10.00Beef and fresh pineapple chunks sautéed in sweet chili sauce with baby spinach and sweet onions, garnished with shallots and cilantro.
D2 Chicken and Egg Don-‐Burl 9.00Chicken and egg sautéed in mirin sake, honey, soy sauce, and seasonal
greens served over rice.
D4 Spicy Mabo Tofu 10.00Tofu and spicy tan-‐tan meat sautéed in black beans sauce served over rice and garnished with cilantro.
D5 Vegetarian Don-‐Buri 9.00Seasonal fresh vegetable and tofu sautéed in a house sauce, served over rice and garnished with cilantro and sesame seeds.
D6 Chashu Don-‐Buri 6.00A “smaller porCon” of Japanese rice bowl with slow-‐roasted sliced chashu pork.
D7 Hanbun-‐Hanbun (#2/D1) 12.00A broth-‐noodle and don-‐buri combinaCon with half-‐porCons from both of Issei's Chicken Pho Noodle and Asian Sesame Don-‐buri served separated in the same bowlYour choice of broth noodle #2 or #4 and Donburi D1(chicken or Beef) or D4
D10 Issei House Red Curry Chicken 12.00Mild red curry with coconut milk, lemon grass, kaffir leaf, galangal root, with seasonal vegetable sure to awaken your senses and boost your mood!
With Beef 13.00Add avocado +1.00
D8 Shrimp Tempura Egg Don Buri 10.00Fried shrimp tempura and egg sautéed with bok choy and served over white rice, garnished with green onions.
With Tan-‐Tan 12.00
D9 Pineapple Teriyaki Don-‐Buri 9.00A Hawaiian twist on an Issei’s Classic: chicken, fresh cut pineapple chunks, and assorted fresh vegetable sautéed in a house teriyaki sauce and served over white rice.
Fried Gyoza (6pc) 5.00Hand made Japanese style dumpling served with ponzu sauce for dipping.(Vegetarian available upon request)
Fresh Spring rolls (2pc) 4.00Fresh hand-‐rolled rice paper filled with leTuce, shrimp, pork, basil leaves, and cold vermicelli rice noodle served with a special plum sauce with crushed peanuts for dipping.(Vegetarian available upon request)
Vietnamese Fried Egg Rolls(3pc) 5.00Hand-‐rolled egg rolls filled with ground pork,crabmeat, and assorted veggies served with fish sauce for dipping.
Fried Shrimp Dumpling (6pc) 5.00Garnished with house yuzu peanut soy sauce, cilantro , green and white onions.
Asian Calamari Salad 7.00Cooked squid marinated in rice wine over shredded leTuce with sesame oil and sesame seeds.
Japanese Seaweed Salad 5.00Wakame seaweed over shredded leTuce with yuzu soy sauce, sesame oil and sesame seeds.
Silken Tofu Seaweed Salad 5.00Wakame seaweed over silken tofu with yuzu soy sauce and sesame seeds.
Fried tofu (6pc) 5.00with soy sesame sauce garnish with onions.
SMALL DISHES
Edamame 5.00Japanese style baby soy beans lightly boiled and salted.
Steamed Wontons (6pc) 6.00Issei's signature hand-‐made wontons, steamed and served with Issei's yuzu Miso-‐Chili sauce.
Fried Shrimp Tempura (3pc) 5.00Served over shredded leTuce with dipping sauce.
Steamed vegetables 4.00Assorted fresh steam vegetables and served with Issei's miso-‐Chili sauce
Agedashi Tofu 6.00Medium firm tofu lightly coated with potato starch. Fried and served in a mirin and aged soy sauce.
SeaChips sm1.50 lg3.00
Issei Bento Box 12.00An assortment of Issei's signature starters: fried gyoza, fried shrimp dumplings, Vietnamese fried egg rolls, fried tofu, seaweed and calamari salad.(Vegetarian available upon request)
DON-‐BURI RICE BOWL
D1 Asian Sesame Don Burl Beef 10.00Mongolian style seasoned beef (or chicken) sautéed with seasonal fresh vegetables and toasted sesame served over Japanese rice.
Chicken 9.00
D3 Beef Pineapple Curry Fried Rice 10.00Beef and fresh pineapple chunks sautéed in sweet chili sauce with baby spinach and sweet onions, garnished with shallots and cilantro.
D2 Chicken and Egg Don-‐Burl 9.00Chicken and egg sautéed in mirin sake, honey, soy sauce, and seasonal
greens served over rice.
D4 Spicy Mabo Tofu 10.00Tofu and spicy tan-‐tan meat sautéed in black beans sauce served over rice and garnished with cilantro.
D5 Vegetarian Don-‐Buri 9.00Seasonal fresh vegetable and tofu sautéed in a house sauce, served over rice and garnished with cilantro and sesame seeds.
D6 Chashu Don-‐Buri 6.00A “smaller porCon” of Japanese rice bowl with slow-‐roasted sliced chashu pork.
D7 Hanbun-‐Hanbun (#2/D1) 12.00A broth-‐noodle and don-‐buri combinaCon with half-‐porCons from both of Issei's Chicken Pho Noodle and Asian Sesame Don-‐buri served separated in the same bowlYour choice of broth noodle #2 or #4 and Donburi D1(chicken or Beef) or D4
D10 Issei House Red Curry Chicken 12.00Mild red curry with coconut milk, lemon grass, kaffir leaf, galangal root, with seasonal vegetable sure to awaken your senses and boost your mood!
With Beef 13.00Add avocado +1.00
D8 Shrimp Tempura Egg Don Buri 10.00Fried shrimp tempura and egg sautéed with bok choy and served over white rice, garnished with green onions.
With Tan-‐Tan 12.00
D9 Pineapple Teriyaki Don-‐Buri 9.00A Hawaiian twist on an Issei’s Classic: chicken, fresh cut pineapple chunks, and assorted fresh vegetable sautéed in a house teriyaki sauce and served over white rice.
Fried Gyoza (6pc) 5.00Hand made Japanese style dumpling served with ponzu sauce for dipping.(Vegetarian available upon request)
Fresh Spring rolls (2pc) 4.00Fresh hand-‐rolled rice paper filled with leTuce, shrimp, pork, basil leaves, and cold vermicelli rice noodle served with a special plum sauce with crushed peanuts for dipping.(Vegetarian available upon request)
Vietnamese Fried Egg Rolls(3pc) 5.00Hand-‐rolled egg rolls filled with ground pork,crabmeat, and assorted veggies served with fish sauce for dipping.
Fried Shrimp Dumpling (6pc) 5.00Garnished with house yuzu peanut soy sauce, cilantro , green and white onions.
Asian Calamari Salad 7.00Cooked squid marinated in rice wine over shredded leTuce with sesame oil and sesame seeds.
Japanese Seaweed Salad 5.00Wakame seaweed over shredded leTuce with yuzu soy sauce, sesame oil and sesame seeds.
Silken Tofu Seaweed Salad 5.00Wakame seaweed over silken tofu with yuzu soy sauce and sesame seeds.
Fried tofu (6pc) 5.00with soy sesame sauce garnish with onions.
SMALL DISHES
Edamame 5.00Japanese style baby soy beans lightly boiled and salted.
Steamed Wontons (6pc) 6.00Issei's signature hand-‐made wontons, steamed and served with Issei's yuzu Miso-‐Chili sauce.
Fried Shrimp Tempura (3pc) 5.00Served over shredded leTuce with dipping sauce.
Steamed vegetables 4.00Assorted fresh steam vegetables and served with Issei's miso-‐Chili sauce
Agedashi Tofu 6.00Medium firm tofu lightly coated with potato starch. Fried and served in a mirin and aged soy sauce.
SeaChips sm1.50 lg3.00
Issei Bento Box 12.00An assortment of Issei's signature starters: fried gyoza, fried shrimp dumplings, Vietnamese fried egg rolls, fried tofu, seaweed and calamari salad.(Vegetarian available upon request)
DON-‐BURI RICE BOWL
D1 Asian Sesame Don Burl Beef 10.00Mongolian style seasoned beef (or chicken) sautéed with seasonal fresh vegetables and toasted sesame served over Japanese rice.
Chicken 9.00
D3 Beef Pineapple Curry Fried Rice 10.00Beef and fresh pineapple chunks sautéed in sweet chili sauce with baby spinach and sweet onions, garnished with shallots and cilantro.
D2 Chicken and Egg Don-‐Burl 9.00Chicken and egg sautéed in mirin sake, honey, soy sauce, and seasonal
greens served over rice.
D4 Spicy Mabo Tofu 10.00Tofu and spicy tan-‐tan meat sautéed in black beans sauce served over rice and garnished with cilantro.
D5 Vegetarian Don-‐Buri 9.00Seasonal fresh vegetable and tofu sautéed in a house sauce, served over rice and garnished with cilantro and sesame seeds.
D6 Chashu Don-‐Buri 6.00A “smaller porCon” of Japanese rice bowl with slow-‐roasted sliced chashu pork.
D7 Hanbun-‐Hanbun (#2/D1) 12.00A broth-‐noodle and don-‐buri combinaCon with half-‐porCons from both of Issei's Chicken Pho Noodle and Asian Sesame Don-‐buri served separated in the same bowlYour choice of broth noodle #2 or #4 and Donburi D1(chicken or Beef) or D4
D10 Issei House Red Curry Chicken 12.00Mild red curry with coconut milk, lemon grass, kaffir leaf, galangal root, with seasonal vegetable sure to awaken your senses and boost your mood!
With Beef 13.00Add avocado +1.00
D8 Shrimp Tempura Egg Don Buri 10.00Fried shrimp tempura and egg sautéed with bok choy and served over white rice, garnished with green onions.
With Tan-‐Tan 12.00
D9 Pineapple Teriyaki Don-‐Buri 9.00A Hawaiian twist on an Issei’s Classic: chicken, fresh cut pineapple chunks, and assorted fresh vegetable sautéed in a house teriyaki sauce and served over white rice.
Fried Gyoza (6pc) 5.00Hand made Japanese style dumpling served with ponzu sauce for dipping.(Vegetarian available upon request)
Fresh Spring rolls (2pc) 4.00Fresh hand-‐rolled rice paper filled with leTuce, shrimp, pork, basil leaves, and cold vermicelli rice noodle served with a special plum sauce with crushed peanuts for dipping.(Vegetarian available upon request)
Vietnamese Fried Egg Rolls(3pc) 5.00Hand-‐rolled egg rolls filled with ground pork,crabmeat, and assorted veggies served with fish sauce for dipping.
Fried Shrimp Dumpling (6pc) 5.00Garnished with house yuzu peanut soy sauce, cilantro , green and white onions.
Asian Calamari Salad 7.00Cooked squid marinated in rice wine over shredded leTuce with sesame oil and sesame seeds.
Japanese Seaweed Salad 5.00Wakame seaweed over shredded leTuce with yuzu soy sauce, sesame oil and sesame seeds.
Silken Tofu Seaweed Salad 5.00Wakame seaweed over silken tofu with yuzu soy sauce and sesame seeds.
Fried tofu (6pc) 5.00with soy sesame sauce garnish with onions.
SMALL DISHES
Edamame 5.00Japanese style baby soy beans lightly boiled and salted.
Steamed Wontons (6pc) 6.00Issei's signature hand-‐made wontons, steamed and served with Issei's yuzu Miso-‐Chili sauce.
Fried Shrimp Tempura (3pc) 5.00Served over shredded leTuce with dipping sauce.
Steamed vegetables 4.00Assorted fresh steam vegetables and served with Issei's miso-‐Chili sauce
Agedashi Tofu 6.00Medium firm tofu lightly coated with potato starch. Fried and served in a mirin and aged soy sauce.
SeaChips sm1.50 lg3.00
Issei Bento Box 12.00An assortment of Issei's signature starters: fried gyoza, fried shrimp dumplings, Vietnamese fried egg rolls, fried tofu, seaweed and calamari salad.(Vegetarian available upon request)
DON-‐BURI RICE BOWL
D1 Asian Sesame Don Burl Beef 10.00Mongolian style seasoned beef (or chicken) sautéed with seasonal fresh vegetables and toasted sesame served over Japanese rice.
Chicken 9.00
D3 Beef Pineapple Curry Fried Rice 10.00Beef and fresh pineapple chunks sautéed in sweet chili sauce with baby spinach and sweet onions, garnished with shallots and cilantro.
D2 Chicken and Egg Don-‐Burl 9.00Chicken and egg sautéed in mirin sake, honey, soy sauce, and seasonal
greens served over rice.
D4 Spicy Mabo Tofu 10.00Tofu and spicy tan-‐tan meat sautéed in black beans sauce served over rice and garnished with cilantro.
D5 Vegetarian Don-‐Buri 9.00Seasonal fresh vegetable and tofu sautéed in a house sauce, served over rice and garnished with cilantro and sesame seeds.
D6 Chashu Don-‐Buri 6.00A “smaller porCon” of Japanese rice bowl with slow-‐roasted sliced chashu pork.
D7 Hanbun-‐Hanbun (#2/D1) 12.00A broth-‐noodle and don-‐buri combinaCon with half-‐porCons from both of Issei's Chicken Pho Noodle and Asian Sesame Don-‐buri served separated in the same bowlYour choice of broth noodle #2 or #4 and Donburi D1(chicken or Beef) or D4
D10 Issei House Red Curry Chicken 12.00Mild red curry with coconut milk, lemon grass, kaffir leaf, galangal root, with seasonal vegetable sure to awaken your senses and boost your mood!
With Beef 13.00Add avocado +1.00
D8 Shrimp Tempura Egg Don Buri 10.00Fried shrimp tempura and egg sautéed with bok choy and served over white rice, garnished with green onions.
With Tan-‐Tan 12.00
D9 Pineapple Teriyaki Don-‐Buri 9.00A Hawaiian twist on an Issei’s Classic: chicken, fresh cut pineapple chunks, and assorted fresh vegetable sautéed in a house teriyaki sauce and served over white rice.
Fried Gyoza (6pc) 5.00Hand made Japanese style dumpling served with ponzu sauce for dipping.(Vegetarian available upon request)
Fresh Spring rolls (2pc) 4.00Fresh hand-‐rolled rice paper filled with leTuce, shrimp, pork, basil leaves, and cold vermicelli rice noodle served with a special plum sauce with crushed peanuts for dipping.(Vegetarian available upon request)
Vietnamese Fried Egg Rolls(3pc) 5.00Hand-‐rolled egg rolls filled with ground pork,crabmeat, and assorted veggies served with fish sauce for dipping.
Fried Shrimp Dumpling (6pc) 5.00Garnished with house yuzu peanut soy sauce, cilantro , green and white onions.
Asian Calamari Salad 7.00Cooked squid marinated in rice wine over shredded leTuce with sesame oil and sesame seeds.
Japanese Seaweed Salad 5.00Wakame seaweed over shredded leTuce with yuzu soy sauce, sesame oil and sesame seeds.
Silken Tofu Seaweed Salad 5.00Wakame seaweed over silken tofu with yuzu soy sauce and sesame seeds.
Fried tofu (6pc) 5.00with soy sesame sauce garnish with onions.
SMALL DISHES
Edamame 5.00Japanese style baby soy beans lightly boiled and salted.
Steamed Wontons (6pc) 6.00Issei's signature hand-‐made wontons, steamed and served with Issei's yuzu Miso-‐Chili sauce.
Fried Shrimp Tempura (3pc) 5.00Served over shredded leTuce with dipping sauce.
Steamed vegetables 4.00Assorted fresh steam vegetables and served with Issei's miso-‐Chili sauce
Agedashi Tofu 6.00Medium firm tofu lightly coated with potato starch. Fried and served in a mirin and aged soy sauce.
SeaChips sm1.50 lg3.00
Issei Bento Box 12.00An assortment of Issei's signature starters: fried gyoza, fried shrimp dumplings, Vietnamese fried egg rolls, fried tofu, seaweed and calamari salad.(Vegetarian available upon request)
DON-‐BURI RICE BOWL
D1 Asian Sesame Don Burl Beef 10.00Mongolian style seasoned beef (or chicken) sautéed with seasonal fresh vegetables and toasted sesame served over Japanese rice.
Chicken 9.00
D3 Beef Pineapple Curry Fried Rice 10.00Beef and fresh pineapple chunks sautéed in sweet chili sauce with baby spinach and sweet onions, garnished with shallots and cilantro.
D2 Chicken and Egg Don-‐Burl 9.00Chicken and egg sautéed in mirin sake, honey, soy sauce, and seasonal
greens served over rice.
D4 Spicy Mabo Tofu 10.00Tofu and spicy tan-‐tan meat sautéed in black beans sauce served over rice and garnished with cilantro.
D5 Vegetarian Don-‐Buri 9.00Seasonal fresh vegetable and tofu sautéed in a house sauce, served over rice and garnished with cilantro and sesame seeds.
D6 Chashu Don-‐Buri 6.00A “smaller porCon” of Japanese rice bowl with slow-‐roasted sliced chashu pork.
D7 Hanbun-‐Hanbun (#2/D1) 12.00A broth-‐noodle and don-‐buri combinaCon with half-‐porCons from both of Issei's Chicken Pho Noodle and Asian Sesame Don-‐buri served separated in the same bowlYour choice of broth noodle #2 or #4 and Donburi D1(chicken or Beef) or D4
D10 Issei House Red Curry Chicken 12.00Mild red curry with coconut milk, lemon grass, kaffir leaf, galangal root, with seasonal vegetable sure to awaken your senses and boost your mood!
With Beef 13.00Add avocado +1.00
D8 Shrimp Tempura Egg Don Buri 10.00Fried shrimp tempura and egg sautéed with bok choy and served over white rice, garnished with green onions.
With Tan-‐Tan 12.00
D9 Pineapple Teriyaki Don-‐Buri 9.00A Hawaiian twist on an Issei’s Classic: chicken, fresh cut pineapple chunks, and assorted fresh vegetable sautéed in a house teriyaki sauce and served over white rice.
Fried Gyoza (6pc) 5.00Hand made Japanese style dumpling served with ponzu sauce for dipping.(Vegetarian available upon request)
Fresh Spring rolls (2pc) 4.00Fresh hand-‐rolled rice paper filled with leTuce, shrimp, pork, basil leaves, and cold vermicelli rice noodle served with a special plum sauce with crushed peanuts for dipping.(Vegetarian available upon request)
Vietnamese Fried Egg Rolls(3pc) 5.00Hand-‐rolled egg rolls filled with ground pork,crabmeat, and assorted veggies served with fish sauce for dipping.
Fried Shrimp Dumpling (6pc) 5.00Garnished with house yuzu peanut soy sauce, cilantro , green and white onions.
Asian Calamari Salad 7.00Cooked squid marinated in rice wine over shredded leTuce with sesame oil and sesame seeds.
Japanese Seaweed Salad 5.00Wakame seaweed over shredded leTuce with yuzu soy sauce, sesame oil and sesame seeds.
Silken Tofu Seaweed Salad 5.00Wakame seaweed over silken tofu with yuzu soy sauce and sesame seeds.
Fried tofu (6pc) 5.00with soy sesame sauce garnish with onions.
SMALL DISHES
Edamame 5.00Japanese style baby soy beans lightly boiled and salted.
Steamed Wontons (6pc) 6.00Issei's signature hand-‐made wontons, steamed and served with Issei's yuzu Miso-‐Chili sauce.
Fried Shrimp Tempura (3pc) 5.00Served over shredded leTuce with dipping sauce.
Steamed vegetables 4.00Assorted fresh steam vegetables and served with Issei's miso-‐Chili sauce
Agedashi Tofu 6.00Medium firm tofu lightly coated with potato starch. Fried and served in a mirin and aged soy sauce.
SeaChips sm1.50 lg3.00
Issei Bento Box 12.00An assortment of Issei's signature starters: fried gyoza, fried shrimp dumplings, Vietnamese fried egg rolls, fried tofu, seaweed and calamari salad.(Vegetarian available upon request)
DON-‐BURI RICE BOWL
D1 Asian Sesame Don Burl Beef 10.00Mongolian style seasoned beef (or chicken) sautéed with seasonal fresh vegetables and toasted sesame served over Japanese rice.
Chicken 9.00
D3 Beef Pineapple Curry Fried Rice 10.00Beef and fresh pineapple chunks sautéed in sweet chili sauce with baby spinach and sweet onions, garnished with shallots and cilantro.
D2 Chicken and Egg Don-‐Burl 9.00Chicken and egg sautéed in mirin sake, honey, soy sauce, and seasonal
greens served over rice.
D4 Spicy Mabo Tofu 10.00Tofu and spicy tan-‐tan meat sautéed in black beans sauce served over rice and garnished with cilantro.
D5 Vegetarian Don-‐Buri 9.00Seasonal fresh vegetable and tofu sautéed in a house sauce, served over rice and garnished with cilantro and sesame seeds.
D6 Chashu Don-‐Buri 6.00A “smaller porCon” of Japanese rice bowl with slow-‐roasted sliced chashu pork.
D7 Hanbun-‐Hanbun (#2/D1) 12.00A broth-‐noodle and don-‐buri combinaCon with half-‐porCons from both of Issei's Chicken Pho Noodle and Asian Sesame Don-‐buri served separated in the same bowlYour choice of broth noodle #2 or #4 and Donburi D1(chicken or Beef) or D4
D10 Issei House Red Curry Chicken 12.00Mild red curry with coconut milk, lemon grass, kaffir leaf, galangal root, with seasonal vegetable sure to awaken your senses and boost your mood!
With Beef 13.00Add avocado +1.00
D8 Shrimp Tempura Egg Don Buri 10.00Fried shrimp tempura and egg sautéed with bok choy and served over white rice, garnished with green onions.
With Tan-‐Tan 12.00
D9 Pineapple Teriyaki Don-‐Buri 9.00A Hawaiian twist on an Issei’s Classic: chicken, fresh cut pineapple chunks, and assorted fresh vegetable sautéed in a house teriyaki sauce and served over white rice.
Fried Gyoza (6pc) 5.00Hand made Japanese style dumpling served with ponzu sauce for dipping.(Vegetarian available upon request)
Fresh Spring rolls (2pc) 4.00Fresh hand-‐rolled rice paper filled with leTuce, shrimp, pork, basil leaves, and cold vermicelli rice noodle served with a special plum sauce with crushed peanuts for dipping.(Vegetarian available upon request)
Vietnamese Fried Egg Rolls(3pc) 5.00Hand-‐rolled egg rolls filled with ground pork,crabmeat, and assorted veggies served with fish sauce for dipping.
Fried Shrimp Dumpling (6pc) 5.00Garnished with house yuzu peanut soy sauce, cilantro , green and white onions.
Asian Calamari Salad 7.00Cooked squid marinated in rice wine over shredded leTuce with sesame oil and sesame seeds.
Japanese Seaweed Salad 5.00Wakame seaweed over shredded leTuce with yuzu soy sauce, sesame oil and sesame seeds.
Silken Tofu Seaweed Salad 5.00Wakame seaweed over silken tofu with yuzu soy sauce and sesame seeds.
Fried tofu (6pc) 5.00with soy sesame sauce garnish with onions.
SMALL DISHES
Edamame 5.00Japanese style baby soy beans lightly boiled and salted.
Steamed Wontons (6pc) 6.00Issei's signature hand-‐made wontons, steamed and served with Issei's yuzu Miso-‐Chili sauce.
Fried Shrimp Tempura (3pc) 5.00Served over shredded leTuce with dipping sauce.
Steamed vegetables 4.00Assorted fresh steam vegetables and served with Issei's miso-‐Chili sauce
Agedashi Tofu 6.00Medium firm tofu lightly coated with potato starch. Fried and served in a mirin and aged soy sauce.
SeaChips sm1.50 lg3.00
Issei Bento Box 12.00An assortment of Issei's signature starters: fried gyoza, fried shrimp dumplings, Vietnamese fried egg rolls, fried tofu, seaweed and calamari salad.(Vegetarian available upon request)
DON-‐BURI RICE BOWL
D1 Asian Sesame Don Burl Beef 10.00Mongolian style seasoned beef (or chicken) sautéed with seasonal fresh vegetables and toasted sesame served over Japanese rice.
Chicken 9.00
D3 Beef Pineapple Curry Fried Rice 10.00Beef and fresh pineapple chunks sautéed in sweet chili sauce with baby spinach and sweet onions, garnished with shallots and cilantro.
D2 Chicken and Egg Don-‐Burl 9.00Chicken and egg sautéed in mirin sake, honey, soy sauce, and seasonal
greens served over rice.
D4 Spicy Mabo Tofu 10.00Tofu and spicy tan-‐tan meat sautéed in black beans sauce served over rice and garnished with cilantro.
D5 Vegetarian Don-‐Buri 9.00Seasonal fresh vegetable and tofu sautéed in a house sauce, served over rice and garnished with cilantro and sesame seeds.
D6 Chashu Don-‐Buri 6.00A “smaller porCon” of Japanese rice bowl with slow-‐roasted sliced chashu pork.
D7 Hanbun-‐Hanbun (#2/D1) 12.00A broth-‐noodle and don-‐buri combinaCon with half-‐porCons from both of Issei's Chicken Pho Noodle and Asian Sesame Don-‐buri served separated in the same bowlYour choice of broth noodle #2 or #4 and Donburi D1(chicken or Beef) or D4
D10 Issei House Red Curry Chicken 12.00Mild red curry with coconut milk, lemon grass, kaffir leaf, galangal root, with seasonal vegetable sure to awaken your senses and boost your mood!
With Beef 13.00Add avocado +1.00
D8 Shrimp Tempura Egg Don Buri 10.00Fried shrimp tempura and egg sautéed with bok choy and served over white rice, garnished with green onions.
With Tan-‐Tan 12.00
D9 Pineapple Teriyaki Don-‐Buri 9.00A Hawaiian twist on an Issei’s Classic: chicken, fresh cut pineapple chunks, and assorted fresh vegetable sautéed in a house teriyaki sauce and served over white rice.
Fried Gyoza (6pc) 5.00Hand made Japanese style dumpling served with ponzu sauce for dipping.(Vegetarian available upon request)
Fresh Spring rolls (2pc) 4.00Fresh hand-‐rolled rice paper filled with leTuce, shrimp, pork, basil leaves, and cold vermicelli rice noodle served with a special plum sauce with crushed peanuts for dipping.(Vegetarian available upon request)
Vietnamese Fried Egg Rolls(3pc) 5.00Hand-‐rolled egg rolls filled with ground pork,crabmeat, and assorted veggies served with fish sauce for dipping.
Fried Shrimp Dumpling (6pc) 5.00Garnished with house yuzu peanut soy sauce, cilantro , green and white onions.
Asian Calamari Salad 7.00Cooked squid marinated in rice wine over shredded leTuce with sesame oil and sesame seeds.
Japanese Seaweed Salad 5.00Wakame seaweed over shredded leTuce with yuzu soy sauce, sesame oil and sesame seeds.
Silken Tofu Seaweed Salad 5.00Wakame seaweed over silken tofu with yuzu soy sauce and sesame seeds.
Fried tofu (6pc) 5.00with soy sesame sauce garnish with onions.
SMALL DISHES
Edamame 5.00Japanese style baby soy beans lightly boiled and salted.
Steamed Wontons (6pc) 6.00Issei's signature hand-‐made wontons, steamed and served with Issei's yuzu Miso-‐Chili sauce.
Fried Shrimp Tempura (3pc) 5.00Served over shredded leTuce with dipping sauce.
Steamed vegetables 4.00Assorted fresh steam vegetables and served with Issei's miso-‐Chili sauce
Agedashi Tofu 6.00Medium firm tofu lightly coated with potato starch. Fried and served in a mirin and aged soy sauce.
SeaChips sm1.50 lg3.00
Issei Bento Box 12.00An assortment of Issei's signature starters: fried gyoza, fried shrimp dumplings, Vietnamese fried egg rolls, fried tofu, seaweed and calamari salad.(Vegetarian available upon request)
DON-‐BURI RICE BOWL
D1 Asian Sesame Don Burl Beef 10.00Mongolian style seasoned beef (or chicken) sautéed with seasonal fresh vegetables and toasted sesame served over Japanese rice.
Chicken 9.00
D3 Beef Pineapple Curry Fried Rice 10.00Beef and fresh pineapple chunks sautéed in sweet chili sauce with baby spinach and sweet onions, garnished with shallots and cilantro.
D2 Chicken and Egg Don-‐Burl 9.00Chicken and egg sautéed in mirin sake, honey, soy sauce, and seasonal
greens served over rice.
D4 Spicy Mabo Tofu 10.00Tofu and spicy tan-‐tan meat sautéed in black beans sauce served over rice and garnished with cilantro.
D5 Vegetarian Don-‐Buri 9.00Seasonal fresh vegetable and tofu sautéed in a house sauce, served over rice and garnished with cilantro and sesame seeds.
D6 Chashu Don-‐Buri 6.00A “smaller porCon” of Japanese rice bowl with slow-‐roasted sliced chashu pork.
D7 Hanbun-‐Hanbun (#2/D1) 12.00A broth-‐noodle and don-‐buri combinaCon with half-‐porCons from both of Issei's Chicken Pho Noodle and Asian Sesame Don-‐buri served separated in the same bowlYour choice of broth noodle #2 or #4 and Donburi D1(chicken or Beef) or D4
D10 Issei House Red Curry Chicken 12.00Mild red curry with coconut milk, lemon grass, kaffir leaf, galangal root, with seasonal vegetable sure to awaken your senses and boost your mood!
With Beef 13.00Add avocado +1.00
D8 Shrimp Tempura Egg Don Buri 10.00Fried shrimp tempura and egg sautéed with bok choy and served over white rice, garnished with green onions.
With Tan-‐Tan 12.00
D9 Pineapple Teriyaki Don-‐Buri 9.00A Hawaiian twist on an Issei’s Classic: chicken, fresh cut pineapple chunks, and assorted fresh vegetable sautéed in a house teriyaki sauce and served over white rice.
Fried Gyoza (6pc) 5.00Hand made Japanese style dumpling served with ponzu sauce for dipping.(Vegetarian available upon request)
Fresh Spring rolls (2pc) 4.00Fresh hand-‐rolled rice paper filled with leTuce, shrimp, pork, basil leaves, and cold vermicelli rice noodle served with a special plum sauce with crushed peanuts for dipping.(Vegetarian available upon request)
Vietnamese Fried Egg Rolls(3pc) 5.00Hand-‐rolled egg rolls filled with ground pork,crabmeat, and assorted veggies served with fish sauce for dipping.
Fried Shrimp Dumpling (6pc) 5.00Garnished with house yuzu peanut soy sauce, cilantro , green and white onions.
Asian Calamari Salad 7.00Cooked squid marinated in rice wine over shredded leTuce with sesame oil and sesame seeds.
Japanese Seaweed Salad 5.00Wakame seaweed over shredded leTuce with yuzu soy sauce, sesame oil and sesame seeds.
Silken Tofu Seaweed Salad 5.00Wakame seaweed over silken tofu with yuzu soy sauce and sesame seeds.
Fried tofu (6pc) 5.00with soy sesame sauce garnish with onions.
SMALL DISHES
Edamame 5.00Japanese style baby soy beans lightly boiled and salted.
Steamed Wontons (6pc) 6.00Issei's signature hand-‐made wontons, steamed and served with Issei's yuzu Miso-‐Chili sauce.
Fried Shrimp Tempura (3pc) 5.00Served over shredded leTuce with dipping sauce.
Steamed vegetables 4.00Assorted fresh steam vegetables and served with Issei's miso-‐Chili sauce
Agedashi Tofu 6.00Medium firm tofu lightly coated with potato starch. Fried and served in a mirin and aged soy sauce.
SeaChips sm1.50 lg3.00
Issei Bento Box 12.00An assortment of Issei's signature starters: fried gyoza, fried shrimp dumplings, Vietnamese fried egg rolls, fried tofu, seaweed and calamari salad.(Vegetarian available upon request)
DON-‐BURI RICE BOWL
D1 Asian Sesame Don Burl Beef 10.00Mongolian style seasoned beef (or chicken) sautéed with seasonal fresh vegetables and toasted sesame served over Japanese rice.
Chicken 9.00
D3 Beef Pineapple Curry Fried Rice 10.00Beef and fresh pineapple chunks sautéed in sweet chili sauce with baby spinach and sweet onions, garnished with shallots and cilantro.
D2 Chicken and Egg Don-‐Burl 9.00Chicken and egg sautéed in mirin sake, honey, soy sauce, and seasonal
greens served over rice.
D4 Spicy Mabo Tofu 10.00Tofu and spicy tan-‐tan meat sautéed in black beans sauce served over rice and garnished with cilantro.
D5 Vegetarian Don-‐Buri 9.00Seasonal fresh vegetable and tofu sautéed in a house sauce, served over rice and garnished with cilantro and sesame seeds.
D6 Chashu Don-‐Buri 6.00A “smaller porCon” of Japanese rice bowl with slow-‐roasted sliced chashu pork.
D7 Hanbun-‐Hanbun (#2/D1) 12.00A broth-‐noodle and don-‐buri combinaCon with half-‐porCons from both of Issei's Chicken Pho Noodle and Asian Sesame Don-‐buri served separated in the same bowlYour choice of broth noodle #2 or #4 and Donburi D1(chicken or Beef) or D4
D10 Issei House Red Curry Chicken 12.00Mild red curry with coconut milk, lemon grass, kaffir leaf, galangal root, with seasonal vegetable sure to awaken your senses and boost your mood!
With Beef 13.00Add avocado +1.00
D8 Shrimp Tempura Egg Don Buri 10.00Fried shrimp tempura and egg sautéed with bok choy and served over white rice, garnished with green onions.
With Tan-‐Tan 12.00
D9 Pineapple Teriyaki Don-‐Buri 9.00A Hawaiian twist on an Issei’s Classic: chicken, fresh cut pineapple chunks, and assorted fresh vegetable sautéed in a house teriyaki sauce and served over white rice.
Fried Gyoza (6pc) 5.00Hand made Japanese style dumpling served with ponzu sauce for dipping.(Vegetarian available upon request)
Fresh Spring rolls (2pc) 4.00Fresh hand-‐rolled rice paper filled with leTuce, shrimp, pork, basil leaves, and cold vermicelli rice noodle served with a special plum sauce with crushed peanuts for dipping.(Vegetarian available upon request)
Vietnamese Fried Egg Rolls(3pc) 5.00Hand-‐rolled egg rolls filled with ground pork,crabmeat, and assorted veggies served with fish sauce for dipping.
Fried Shrimp Dumpling (6pc) 5.00Garnished with house yuzu peanut soy sauce, cilantro , green and white onions.
Asian Calamari Salad 7.00Cooked squid marinated in rice wine over shredded leTuce with sesame oil and sesame seeds.
Japanese Seaweed Salad 5.00Wakame seaweed over shredded leTuce with yuzu soy sauce, sesame oil and sesame seeds.
Silken Tofu Seaweed Salad 5.00Wakame seaweed over silken tofu with yuzu soy sauce and sesame seeds.
Fried tofu (6pc) 5.00with soy sesame sauce garnish with onions.
SMALL DISHES
Edamame 5.00Japanese style baby soy beans lightly boiled and salted.
Steamed Wontons (6pc) 6.00Issei's signature hand-‐made wontons, steamed and served with Issei's yuzu Miso-‐Chili sauce.
Fried Shrimp Tempura (3pc) 5.00Served over shredded leTuce with dipping sauce.
Steamed vegetables 4.00Assorted fresh steam vegetables and served with Issei's miso-‐Chili sauce
Agedashi Tofu 6.00Medium firm tofu lightly coated with potato starch. Fried and served in a mirin and aged soy sauce.
SeaChips sm1.50 lg3.00
Issei Bento Box 12.00An assortment of Issei's signature starters: fried gyoza, fried shrimp dumplings, Vietnamese fried egg rolls, fried tofu, seaweed and calamari salad.(Vegetarian available upon request)
DON-‐BURI RICE BOWL
D1 Asian Sesame Don Burl Beef 10.00Mongolian style seasoned beef (or chicken) sautéed with seasonal fresh vegetables and toasted sesame served over Japanese rice.
Chicken 9.00
D3 Beef Pineapple Curry Fried Rice 10.00Beef and fresh pineapple chunks sautéed in sweet chili sauce with baby spinach and sweet onions, garnished with shallots and cilantro.
D2 Chicken and Egg Don-‐Burl 9.00Chicken and egg sautéed in mirin sake, honey, soy sauce, and seasonal
greens served over rice.
D4 Spicy Mabo Tofu 10.00Tofu and spicy tan-‐tan meat sautéed in black beans sauce served over rice and garnished with cilantro.
D5 Vegetarian Don-‐Buri 9.00Seasonal fresh vegetable and tofu sautéed in a house sauce, served over rice and garnished with cilantro and sesame seeds.
D6 Chashu Don-‐Buri 6.00A “smaller porCon” of Japanese rice bowl with slow-‐roasted sliced chashu pork.
D7 Hanbun-‐Hanbun (#2/D1) 12.00A broth-‐noodle and don-‐buri combinaCon with half-‐porCons from both of Issei's Chicken Pho Noodle and Asian Sesame Don-‐buri served separated in the same bowlYour choice of broth noodle #2 or #4 and Donburi D1(chicken or Beef) or D4
D10 Issei House Red Curry Chicken 12.00Mild red curry with coconut milk, lemon grass, kaffir leaf, galangal root, with seasonal vegetable sure to awaken your senses and boost your mood!
With Beef 13.00Add avocado +1.00
D8 Shrimp Tempura Egg Don Buri 10.00Fried shrimp tempura and egg sautéed with bok choy and served over white rice, garnished with green onions.
With Tan-‐Tan 12.00
D9 Pineapple Teriyaki Don-‐Buri 9.00A Hawaiian twist on an Issei’s Classic: chicken, fresh cut pineapple chunks, and assorted fresh vegetable sautéed in a house teriyaki sauce and served over white rice.
Fried Gyoza (6pc) 5.00Hand made Japanese style dumpling served with ponzu sauce for dipping.(Vegetarian available upon request)
Fresh Spring rolls (2pc) 4.00Fresh hand-‐rolled rice paper filled with leTuce, shrimp, pork, basil leaves, and cold vermicelli rice noodle served with a special plum sauce with crushed peanuts for dipping.(Vegetarian available upon request)
Vietnamese Fried Egg Rolls(3pc) 5.00Hand-‐rolled egg rolls filled with ground pork,crabmeat, and assorted veggies served with fish sauce for dipping.
Fried Shrimp Dumpling (6pc) 5.00Garnished with house yuzu peanut soy sauce, cilantro , green and white onions.
Asian Calamari Salad 7.00Cooked squid marinated in rice wine over shredded leTuce with sesame oil and sesame seeds.
Japanese Seaweed Salad 5.00Wakame seaweed over shredded leTuce with yuzu soy sauce, sesame oil and sesame seeds.
Silken Tofu Seaweed Salad 5.00Wakame seaweed over silken tofu with yuzu soy sauce and sesame seeds.
Fried tofu (6pc) 5.00with soy sesame sauce garnish with onions.
SMALL DISHES
Edamame 5.00Japanese style baby soy beans lightly boiled and salted.
Steamed Wontons (6pc) 6.00Issei's signature hand-‐made wontons, steamed and served with Issei's yuzu Miso-‐Chili sauce.
Fried Shrimp Tempura (3pc) 5.00Served over shredded leTuce with dipping sauce.
Steamed vegetables 4.00Assorted fresh steam vegetables and served with Issei's miso-‐Chili sauce
Agedashi Tofu 6.00Medium firm tofu lightly coated with potato starch. Fried and served in a mirin and aged soy sauce.
SeaChips sm1.50 lg3.00
Issei Bento Box 12.00An assortment of Issei's signature starters: fried gyoza, fried shrimp dumplings, Vietnamese fried egg rolls, fried tofu, seaweed and calamari salad.(Vegetarian available upon request)
DON-‐BURI RICE BOWL
D1 Asian Sesame Don Burl Beef 10.00Mongolian style seasoned beef (or chicken) sautéed with seasonal fresh vegetables and toasted sesame served over Japanese rice.
Chicken 9.00
D3 Beef Pineapple Curry Fried Rice 10.00Beef and fresh pineapple chunks sautéed in sweet chili sauce with baby spinach and sweet onions, garnished with shallots and cilantro.
D2 Chicken and Egg Don-‐Burl 9.00Chicken and egg sautéed in mirin sake, honey, soy sauce, and seasonal
greens served over rice.
D4 Spicy Mabo Tofu 10.00Tofu and spicy tan-‐tan meat sautéed in black beans sauce served over rice and garnished with cilantro.
D5 Vegetarian Don-‐Buri 9.00Seasonal fresh vegetable and tofu sautéed in a house sauce, served over rice and garnished with cilantro and sesame seeds.
D6 Chashu Don-‐Buri 6.00A “smaller porCon” of Japanese rice bowl with slow-‐roasted sliced chashu pork.
D7 Hanbun-‐Hanbun (#2/D1) 12.00A broth-‐noodle and don-‐buri combinaCon with half-‐porCons from both of Issei's Chicken Pho Noodle and Asian Sesame Don-‐buri served separated in the same bowlYour choice of broth noodle #2 or #4 and Donburi D1(chicken or Beef) or D4
D10 Issei House Red Curry Chicken 12.00Mild red curry with coconut milk, lemon grass, kaffir leaf, galangal root, with seasonal vegetable sure to awaken your senses and boost your mood!
With Beef 13.00Add avocado +1.00
D8 Shrimp Tempura Egg Don Buri 10.00Fried shrimp tempura and egg sautéed with bok choy and served over white rice, garnished with green onions.
With Tan-‐Tan 12.00
D9 Pineapple Teriyaki Don-‐Buri 9.00A Hawaiian twist on an Issei’s Classic: chicken, fresh cut pineapple chunks, and assorted fresh vegetable sautéed in a house teriyaki sauce and served over white rice.
Fried Gyoza (6pc) 5.00Hand made Japanese style dumpling served with ponzu sauce for dipping.(Vegetarian available upon request)
Fresh Spring rolls (2pc) 4.00Fresh hand-‐rolled rice paper filled with leTuce, shrimp, pork, basil leaves, and cold vermicelli rice noodle served with a special plum sauce with crushed peanuts for dipping.(Vegetarian available upon request)
Vietnamese Fried Egg Rolls(3pc) 5.00Hand-‐rolled egg rolls filled with ground pork,crabmeat, and assorted veggies served with fish sauce for dipping.
Fried Shrimp Dumpling (6pc) 5.00Garnished with house yuzu peanut soy sauce, cilantro , green and white onions.
Asian Calamari Salad 7.00Cooked squid marinated in rice wine over shredded leTuce with sesame oil and sesame seeds.
Japanese Seaweed Salad 5.00Wakame seaweed over shredded leTuce with yuzu soy sauce, sesame oil and sesame seeds.
Silken Tofu Seaweed Salad 5.00Wakame seaweed over silken tofu with yuzu soy sauce and sesame seeds.
Fried tofu (6pc) 5.00with soy sesame sauce garnish with onions.
SMALL DISHES
Edamame 5.00Japanese style baby soy beans lightly boiled and salted.
Steamed Wontons (6pc) 6.00Issei's signature hand-‐made wontons, steamed and served with Issei's yuzu Miso-‐Chili sauce.
Fried Shrimp Tempura (3pc) 5.00Served over shredded leTuce with dipping sauce.
Steamed vegetables 4.00Assorted fresh steam vegetables and served with Issei's miso-‐Chili sauce
Agedashi Tofu 6.00Medium firm tofu lightly coated with potato starch. Fried and served in a mirin and aged soy sauce.
SeaChips sm1.50 lg3.00
Issei Bento Box 12.00An assortment of Issei's signature starters: fried gyoza, fried shrimp dumplings, Vietnamese fried egg rolls, fried tofu, seaweed and calamari salad.(Vegetarian available upon request)
DON-‐BURI RICE BOWL
D1 Asian Sesame Don Burl Beef 10.00Mongolian style seasoned beef (or chicken) sautéed with seasonal fresh vegetables and toasted sesame served over Japanese rice.
Chicken 9.00
D3 Beef Pineapple Curry Fried Rice 10.00Beef and fresh pineapple chunks sautéed in sweet chili sauce with baby spinach and sweet onions, garnished with shallots and cilantro.
D2 Chicken and Egg Don-‐Burl 9.00Chicken and egg sautéed in mirin sake, honey, soy sauce, and seasonal
greens served over rice.
D4 Spicy Mabo Tofu 10.00Tofu and spicy tan-‐tan meat sautéed in black beans sauce served over rice and garnished with cilantro.
D5 Vegetarian Don-‐Buri 9.00Seasonal fresh vegetable and tofu sautéed in a house sauce, served over rice and garnished with cilantro and sesame seeds.
D6 Chashu Don-‐Buri 6.00A “smaller porCon” of Japanese rice bowl with slow-‐roasted sliced chashu pork.
D7 Hanbun-‐Hanbun (#2/D1) 12.00A broth-‐noodle and don-‐buri combinaCon with half-‐porCons from both of Issei's Chicken Pho Noodle and Asian Sesame Don-‐buri served separated in the same bowlYour choice of broth noodle #2 or #4 and Donburi D1(chicken or Beef) or D4
D10 Issei House Red Curry Chicken 12.00Mild red curry with coconut milk, lemon grass, kaffir leaf, galangal root, with seasonal vegetable sure to awaken your senses and boost your mood!
With Beef 13.00Add avocado +1.00
D8 Shrimp Tempura Egg Don Buri 10.00Fried shrimp tempura and egg sautéed with bok choy and served over white rice, garnished with green onions.
With Tan-‐Tan 12.00
D9 Pineapple Teriyaki Don-‐Buri 9.00A Hawaiian twist on an Issei’s Classic: chicken, fresh cut pineapple chunks, and assorted fresh vegetable sautéed in a house teriyaki sauce and served over white rice.
Fried Gyoza (6pc) 5.00Hand made Japanese style dumpling served with ponzu sauce for dipping.(Vegetarian available upon request)
Fresh Spring rolls (2pc) 4.00Fresh hand-‐rolled rice paper filled with leTuce, shrimp, pork, basil leaves, and cold vermicelli rice noodle served with a special plum sauce with crushed peanuts for dipping.(Vegetarian available upon request)
Vietnamese Fried Egg Rolls(3pc) 5.00Hand-‐rolled egg rolls filled with ground pork,crabmeat, and assorted veggies served with fish sauce for dipping.
Fried Shrimp Dumpling (6pc) 5.00Garnished with house yuzu peanut soy sauce, cilantro , green and white onions.
Asian Calamari Salad 7.00Cooked squid marinated in rice wine over shredded leTuce with sesame oil and sesame seeds.
Japanese Seaweed Salad 5.00Wakame seaweed over shredded leTuce with yuzu soy sauce, sesame oil and sesame seeds.
Silken Tofu Seaweed Salad 5.00Wakame seaweed over silken tofu with yuzu soy sauce and sesame seeds.
Fried tofu (6pc) 5.00with soy sesame sauce garnish with onions.
SMALL DISHES
Edamame 5.00Japanese style baby soy beans lightly boiled and salted.
Steamed Wontons (6pc) 6.00Issei's signature hand-‐made wontons, steamed and served with Issei's yuzu Miso-‐Chili sauce.
Fried Shrimp Tempura (3pc) 5.00Served over shredded leTuce with dipping sauce.
Steamed vegetables 4.00Assorted fresh steam vegetables and served with Issei's miso-‐Chili sauce
Agedashi Tofu 6.00Medium firm tofu lightly coated with potato starch. Fried and served in a mirin and aged soy sauce.
SeaChips sm1.50 lg3.00
Issei Bento Box 12.00An assortment of Issei's signature starters: fried gyoza, fried shrimp dumplings, Vietnamese fried egg rolls, fried tofu, seaweed and calamari salad.(Vegetarian available upon request)
DON-‐BURI RICE BOWL
D1 Asian Sesame Don Burl Beef 10.00Mongolian style seasoned beef (or chicken) sautéed with seasonal fresh vegetables and toasted sesame served over Japanese rice.
Chicken 9.00
D3 Beef Pineapple Curry Fried Rice 10.00Beef and fresh pineapple chunks sautéed in sweet chili sauce with baby spinach and sweet onions, garnished with shallots and cilantro.
D2 Chicken and Egg Don-‐Burl 9.00Chicken and egg sautéed in mirin sake, honey, soy sauce, and seasonal
greens served over rice.
D4 Spicy Mabo Tofu 10.00Tofu and spicy tan-‐tan meat sautéed in black beans sauce served over rice and garnished with cilantro.
D5 Vegetarian Don-‐Buri 9.00Seasonal fresh vegetable and tofu sautéed in a house sauce, served over rice and garnished with cilantro and sesame seeds.
D6 Chashu Don-‐Buri 6.00A “smaller porCon” of Japanese rice bowl with slow-‐roasted sliced chashu pork.
D7 Hanbun-‐Hanbun (#2/D1) 12.00A broth-‐noodle and don-‐buri combinaCon with half-‐porCons from both of Issei's Chicken Pho Noodle and Asian Sesame Don-‐buri served separated in the same bowlYour choice of broth noodle #2 or #4 and Donburi D1(chicken or Beef) or D4
D10 Issei House Red Curry Chicken 12.00Mild red curry with coconut milk, lemon grass, kaffir leaf, galangal root, with seasonal vegetable sure to awaken your senses and boost your mood!
With Beef 13.00Add avocado +1.00
D8 Shrimp Tempura Egg Don Buri 10.00Fried shrimp tempura and egg sautéed with bok choy and served over white rice, garnished with green onions.
With Tan-‐Tan 12.00
D9 Pineapple Teriyaki Don-‐Buri 9.00A Hawaiian twist on an Issei’s Classic: chicken, fresh cut pineapple chunks, and assorted fresh vegetable sautéed in a house teriyaki sauce and served over white rice.
Fried Gyoza (6pc) 5.00Hand made Japanese style dumpling served with ponzu sauce for dipping.(Vegetarian available upon request)
Fresh Spring rolls (2pc) 4.00Fresh hand-‐rolled rice paper filled with leTuce, shrimp, pork, basil leaves, and cold vermicelli rice noodle served with a special plum sauce with crushed peanuts for dipping.(Vegetarian available upon request)
Vietnamese Fried Egg Rolls(3pc) 5.00Hand-‐rolled egg rolls filled with ground pork,crabmeat, and assorted veggies served with fish sauce for dipping.
Fried Shrimp Dumpling (6pc) 5.00Garnished with house yuzu peanut soy sauce, cilantro , green and white onions.
Asian Calamari Salad 7.00Cooked squid marinated in rice wine over shredded leTuce with sesame oil and sesame seeds.
Japanese Seaweed Salad 5.00Wakame seaweed over shredded leTuce with yuzu soy sauce, sesame oil and sesame seeds.
Silken Tofu Seaweed Salad 5.00Wakame seaweed over silken tofu with yuzu soy sauce and sesame seeds.
Fried tofu (6pc) 5.00with soy sesame sauce garnish with onions.
SMALL DISHES
Edamame 5.00Japanese style baby soy beans lightly boiled and salted.
Steamed Wontons (6pc) 6.00Issei's signature hand-‐made wontons, steamed and served with Issei's yuzu Miso-‐Chili sauce.
Fried Shrimp Tempura (3pc) 5.00Served over shredded leTuce with dipping sauce.
Steamed vegetables 4.00Assorted fresh steam vegetables and served with Issei's miso-‐Chili sauce
Agedashi Tofu 6.00Medium firm tofu lightly coated with potato starch. Fried and served in a mirin and aged soy sauce.
SeaChips sm1.50 lg3.00
Issei Bento Box 12.00An assortment of Issei's signature starters: fried gyoza, fried shrimp dumplings, Vietnamese fried egg rolls, fried tofu, seaweed and calamari salad.(Vegetarian available upon request)
DON-‐BURI RICE BOWL
D1 Asian Sesame Don Burl Beef 10.00Mongolian style seasoned beef (or chicken) sautéed with seasonal fresh vegetables and toasted sesame served over Japanese rice.
Chicken 9.00
D3 Beef Pineapple Curry Fried Rice 10.00Beef and fresh pineapple chunks sautéed in sweet chili sauce with baby spinach and sweet onions, garnished with shallots and cilantro.
D2 Chicken and Egg Don-‐Burl 9.00Chicken and egg sautéed in mirin sake, honey, soy sauce, and seasonal
greens served over rice.
D4 Spicy Mabo Tofu 10.00Tofu and spicy tan-‐tan meat sautéed in black beans sauce served over rice and garnished with cilantro.
D5 Vegetarian Don-‐Buri 9.00Seasonal fresh vegetable and tofu sautéed in a house sauce, served over rice and garnished with cilantro and sesame seeds.
D6 Chashu Don-‐Buri 6.00A “smaller porCon” of Japanese rice bowl with slow-‐roasted sliced chashu pork.
D7 Hanbun-‐Hanbun (#2/D1) 12.00A broth-‐noodle and don-‐buri combinaCon with half-‐porCons from both of Issei's Chicken Pho Noodle and Asian Sesame Don-‐buri served separated in the same bowlYour choice of broth noodle #2 or #4 and Donburi D1(chicken or Beef) or D4
D10 Issei House Red Curry Chicken 12.00Mild red curry with coconut milk, lemon grass, kaffir leaf, galangal root, with seasonal vegetable sure to awaken your senses and boost your mood!
With Beef 13.00Add avocado +1.00
D8 Shrimp Tempura Egg Don Buri 10.00Fried shrimp tempura and egg sautéed with bok choy and served over white rice, garnished with green onions.
With Tan-‐Tan 12.00
D9 Pineapple Teriyaki Don-‐Buri 9.00A Hawaiian twist on an Issei’s Classic: chicken, fresh cut pineapple chunks, and assorted fresh vegetable sautéed in a house teriyaki sauce and served over white rice.
Fried Gyoza (6pc) 6.00Hand-made Japanese style dumplings served with ponzu sauce for dipping. Want your hand-made gyoza steamed? Must place an order for 2 gyoza (12pc) and we’ll do the steaming for you. (12pc) 12.00(Vegetarian available upon request)
Fresh Spring Rolls (2pc) 4.00Fresh hand-rolled rice paper filled with lettuce, shrimp, pork, basil leaves and cold vermicelli rice noodles served with a special plum sauce with crushed peanuts for dipping.(Vegetarian available upon request)
Vietnamese Fried Egg Rolls (3pc) 5.00Hand-rolled egg rolls filled with ground pork, crabmeat and assorted veggies served with fish sauce for dipping.
Fried Shrimp Dumplings (6pc) 5.00Garnished with house yuzu peanut soy sauce, cilantro, green and white onions.
Asian Calamari Salad 7.00Cooked squid marinated in rice wine over shredded lettuce with sesame oil and sesame seeds.
Japanese Seaweed Salad 5.00Wakame seaweed over shredded lettuce with yuzu soy sauce, sesame oil and sesame seeds.
Silken Tofu Seaweed Salad 5.00Wakame seaweed over silken tofu with yuzu soy sauce and sesame seeds.
Fried Tofu (6pc) 5.00With soy sesame sauce garnished with onions.
Edamame 5.00Japanese style baby soy beans lightly boiled and salted.
Steamed Wontons (6pc) 6.00Issei’s signature hand-made wontons, steamed and served with Issei’s yuzu Miso-Chili sauce.
Fried Shrimp Tempura (3pc) 6.00Served over shredded lettuce with dipping sauce.
Steamed Vegetables 4.00Assorted fresh steamed vegetables served with Issei’s Miso-Chili sauce.
Agedashi Tofu 6.00Medium firm tofu lightly coated with potato starch. Fried and served in a mirin and aged soy sauce.
Issei Bento Box 12.00An assortment of Issei’s signature starters: fried gyoza, fried shrimp dumplings, Vietnamese fried egg rolls, fried tofu, seaweed and calamari salad.(Vegetarian available upon request)
SeaChips 3.00
SMALL DISHES BEVERAGES
Soft Drinks 2.00
Japanese Green Tea 1.25
Issei Peach/Raspberry Iced Teas 3.00
Vietnamese Iced Coffee 3.50French-pressed dark roast coffee sweetened with condensed milk and creamer.
“Creme-y” Tea Blends (non-dairy milk) 3.75 Please ask your server for available tea flavors with Bubbles 4.75
#4 Beef Pho (ask for bean sprouts) 8.00 Vietnamese rice noodles with thinly sliced flank, eye round beef, in beef broth garnished with green onions and cilantro.
with meatball + 1.00
BEVERAGES BROTH NOODLES
#1 Chashu Wonton Noodles 8.00Issei signature hand-‐made wontons with shrimp and ground pork sliced roasted chashu and egg noodles in chicken broth, garnished with green onions, and cilantro, and shallot.
#2 Chicken Pho (ask for bean sprouts) 7.00Vietnamese rice noodles with hand shredded chicken in chicken broth, garnished with fried garlic bits, green onions, and cilantro.
#6 Miso Ramen 10.00Japanese ramen noodles in a special soy bean blend flavored pork broth with hard boiled eggs, roasted sliced pork, Japanese seaweed wakame, sweet corn, fish cake, bamboo, and green onions.
#3 Shrimp Pho (ask for bean sprouts) 9.00Vietnamese rice noodles with shrimp in chicken broth, garnished with fried garlic bits, green onions and cilantro.
#5 Shoyu Ramen 10.00Japanese ramen noodles in a premium aged soy sauce base pork broth with sliced roasted pork, bamboo, seaweed, fish cake, and green onions.
#7 Chashu Ramen 10.00Japanese ramen noodles in a flavorful “slow-‐cooked to perfecCon” pork base broth, with hard-‐boiled eggs, roasted sliced pork, bamboo, japanese seaweed wakame and green onions.
#8 Spicy Tan-‐Tan Ramen 10.00Japanese ramen noodles in a smooth and refined sesame base pork broth with peanut oil and Issei's signature spicy “Tan-‐Tan” ground pork, and bok choy, garnished with bamboo and green onions.
#9 Wonton Special 11.00Egg noodles in chicken broth with hand-‐made wontons, spicy tan-‐tan, shrimp with bok choy, garnished with green onions and cilantro.
#10 Gomoku White Miso Ramen 10.00Japanese ramen noodles in chicken broth, sautéed with seasonal fresh vegetables, bamboo shots, mushrooms, sweet corn, garnished with green onions. (NO MEAT)
SoV Drinks 2.00
Japanese Green Tea 1.25
Issei Peach/Raspberry Iced Tea 3.00
Vietnamesse Iced Coffee 3.50French-‐pressed dark roast coffee sweetened with condensed milk and creamer
“Creme-‐y” Tea Blends(non-‐dairy milk) 3.75 Thai Chai Honeydew Coconut Mango with Bubbles 4.75
VERMICELLI NOODLE SALADS
V1 Vegetarian Pho 8.00Vietnamesee rice noodles in a vegetable-‐base broth,assorted fresh steamed vegetables, Asian mushrooms, bamboo shoots, garnished with green onions and cilantro
V2 Vegetarian Noodle Salad 8.00Fried tofu and vegetable gyoza, cold vermicelli noodles, and freshly shredded leTuce garnished with crushed peanuts, shallots, cucumber, thai basil,and served with yuzu peanut and sweet ginger soy sauce.
V3 Veggie Tofu Ramen 10.00Japanese ramen noodles in a Japanese soy-‐bean paste based broth with fresh seasonal steamed vegetables,steamed tofu, wakame seaweed, and sweet corn garnish with green onions
VEGETARIAN
V4 Veggie Yaki Udon 10.00Japanese udon noodles sautéed with seasonal fresh vegetables, steamed tofu, and served with a sweet creamy miso/ginger soy sauce.
#10A Aka noodle 10.00Vietnamese rice noodle in chicken broth with tofu, egg, assorted vegetables with korean hot chili paste, hint of vinegar,and garnish with cilantro. (NO MEAT)
#11 Fried Eggroll Vermicelli salad 8.00Vietnamese fried egg rolls, over cold vermicelli noodles, freshly shredded leTuce with Thai basil, sliced cucumber, crushed peanuts, and spicy ginger fish sauce.
#12 Spicy Ginger Chicken Salad 9.00Shredded boiled chicken, over cold vermicelli noodles, freshly shredded leTuce with Thai basil, sliced cucumber, crushed peanuts, and spicy ginger fish sauce.
#13 Lemongrass Beef Curry Salad 10.00Tender sliced beef marinated with mild garlic curry powder, sautéed with onions,cold vermicelli noodles, and freshly shredded leTuce with Thai basil, cucumber, crushed peanuts, and fish sauce.
#14 Vermicelli Salad Sampler 11.00Mixture of #11,12 and 13
#15 Yaki-‐Udon 10.00Japanese pan fried udon noodles with assorted seasonal vegetables sautéed in house sauce.
Choice of Chicken or Pork
#16 Okinawa Yakisoba 10.00Pan-‐fried pork and ramen noodles in Issei's house sauce with napa, carrots, and bok choy.
#17 Haru Warm Ramen 13.00Pan-‐fried chicken, shrimp, spicy tan-‐tan, and fresh vegetables over warm ramen noodles.
#19 Midori spicy Udon 10.00Pan-‐fried udon noodles with chicken,basil and assorted vegetables in spicy green curry and coconut milk, garnished with peanuts and cilantro.
#18 Pad Thai Noodle 11.00Issei's version of a Thailand’s favorite: pan-‐fried fresh rice noodles sautéed with ground pork in PadThai sauce, garnished with roasted peanuts, green onions and cilantro served with a lime.
Subsatute chicken +2.00Add shrimp +3.00
#20 Chow Fun 10.00Fresh wide rice noodles sCr-‐fried with assorted vegetables in black bean sauce with your choice of beef curry, chicken, or spicy tan-‐tan pork garnished with cilantro.
#22 Pad See Ew Chicken 11.00/Beef 13.00Thai pan fried noodle made with flat wide rice noodles in soy sauce, garlic, egg and vegetables.
#23 Egg Noodle Delight 11.00Sautéed ground pork with garlic, sweet soy sauce over steam egg noodle, top off with fresh bean sprout, green onions, cilantro and touch of red Chinese vinegar. One our phamily favorite recipes.
PAN-‐FRIED NOODLES
Add a small miso-‐soup to any entree for $3.00
All Extras/Add-‐In’s/Subsatuaons
Rice Noodle 1.00Vegetables 1.00Egg/Fish Cake/etc. 1.00Bean Sprouts 1.00Ramen/Udon Noodle/Rice 2.00Chicken/Beef/Tan-‐Tan 2.00Chashu(3)/Wontons(3) 2.00Shrimp(6) 3.00
#17A Sakura Warm Ramen 12.00A slight variaCon of an Issei Favorite(#17) pand fried, chicken, shrimp, spicy tan-‐tan with fresh vegetables in sweet chili sauce topped with fresh avocado, cilantro, and peanut sauce.
#21 Hiyashi Chuka 12.00A “Summer version” of Haru Warm Ramem:sliced roasted pork, shrimp, and cold hard-‐boiled egg served with steamed assorted veg over ramen noodles in a house peanut-‐sauce.Vegetarian available upon request Summer only
Free ReÞllsFree Refills“Dine In Only”
#4 Beef Pho (ask for bean sprouts) 8.00 Vietnamese rice noodles with thinly sliced flank, eye round beef, in beef broth garnished with green onions and cilantro.
with meatball + 1.00
BEVERAGES BROTH NOODLES
#1 Chashu Wonton Noodles 8.00Issei signature hand-‐made wontons with shrimp and ground pork sliced roasted chashu and egg noodles in chicken broth, garnished with green onions, and cilantro, and shallot.
#2 Chicken Pho (ask for bean sprouts) 7.00Vietnamese rice noodles with hand shredded chicken in chicken broth, garnished with fried garlic bits, green onions, and cilantro.
#6 Miso Ramen 10.00Japanese ramen noodles in a special soy bean blend flavored pork broth with hard boiled eggs, roasted sliced pork, Japanese seaweed wakame, sweet corn, fish cake, bamboo, and green onions.
#3 Shrimp Pho (ask for bean sprouts) 9.00Vietnamese rice noodles with shrimp in chicken broth, garnished with fried garlic bits, green onions and cilantro.
#5 Shoyu Ramen 10.00Japanese ramen noodles in a premium aged soy sauce base pork broth with sliced roasted pork, bamboo, seaweed, fish cake, and green onions.
#7 Chashu Ramen 10.00Japanese ramen noodles in a flavorful “slow-‐cooked to perfecCon” pork base broth, with hard-‐boiled eggs, roasted sliced pork, bamboo, japanese seaweed wakame and green onions.
#8 Spicy Tan-‐Tan Ramen 10.00Japanese ramen noodles in a smooth and refined sesame base pork broth with peanut oil and Issei's signature spicy “Tan-‐Tan” ground pork, and bok choy, garnished with bamboo and green onions.
#9 Wonton Special 11.00Egg noodles in chicken broth with hand-‐made wontons, spicy tan-‐tan, shrimp with bok choy, garnished with green onions and cilantro.
#10 Gomoku White Miso Ramen 10.00Japanese ramen noodles in chicken broth, sautéed with seasonal fresh vegetables, bamboo shots, mushrooms, sweet corn, garnished with green onions. (NO MEAT)
SoV Drinks 2.00
Japanese Green Tea 1.25
Issei Peach/Raspberry Iced Tea 3.00
Vietnamesse Iced Coffee 3.50French-‐pressed dark roast coffee sweetened with condensed milk and creamer
“Creme-‐y” Tea Blends(non-‐dairy milk) 3.75 Thai Chai Honeydew Coconut Mango with Bubbles 4.75
VERMICELLI NOODLE SALADS
V1 Vegetarian Pho 8.00Vietnamesee rice noodles in a vegetable-‐base broth,assorted fresh steamed vegetables, Asian mushrooms, bamboo shoots, garnished with green onions and cilantro
V2 Vegetarian Noodle Salad 8.00Fried tofu and vegetable gyoza, cold vermicelli noodles, and freshly shredded leTuce garnished with crushed peanuts, shallots, cucumber, thai basil,and served with yuzu peanut and sweet ginger soy sauce.
V3 Veggie Tofu Ramen 10.00Japanese ramen noodles in a Japanese soy-‐bean paste based broth with fresh seasonal steamed vegetables,steamed tofu, wakame seaweed, and sweet corn garnish with green onions
VEGETARIAN
V4 Veggie Yaki Udon 10.00Japanese udon noodles sautéed with seasonal fresh vegetables, steamed tofu, and served with a sweet creamy miso/ginger soy sauce.
#10A Aka noodle 10.00Vietnamese rice noodle in chicken broth with tofu, egg, assorted vegetables with korean hot chili paste, hint of vinegar,and garnish with cilantro. (NO MEAT)
#11 Fried Eggroll Vermicelli salad 8.00Vietnamese fried egg rolls, over cold vermicelli noodles, freshly shredded leTuce with Thai basil, sliced cucumber, crushed peanuts, and spicy ginger fish sauce.
#12 Spicy Ginger Chicken Salad 9.00Shredded boiled chicken, over cold vermicelli noodles, freshly shredded leTuce with Thai basil, sliced cucumber, crushed peanuts, and spicy ginger fish sauce.
#13 Lemongrass Beef Curry Salad 10.00Tender sliced beef marinated with mild garlic curry powder, sautéed with onions,cold vermicelli noodles, and freshly shredded leTuce with Thai basil, cucumber, crushed peanuts, and fish sauce.
#14 Vermicelli Salad Sampler 11.00Mixture of #11,12 and 13
#15 Yaki-‐Udon 10.00Japanese pan fried udon noodles with assorted seasonal vegetables sautéed in house sauce.
Choice of Chicken or Pork
#16 Okinawa Yakisoba 10.00Pan-‐fried pork and ramen noodles in Issei's house sauce with napa, carrots, and bok choy.
#17 Haru Warm Ramen 13.00Pan-‐fried chicken, shrimp, spicy tan-‐tan, and fresh vegetables over warm ramen noodles.
#19 Midori spicy Udon 10.00Pan-‐fried udon noodles with chicken,basil and assorted vegetables in spicy green curry and coconut milk, garnished with peanuts and cilantro.
#18 Pad Thai Noodle 11.00Issei's version of a Thailand’s favorite: pan-‐fried fresh rice noodles sautéed with ground pork in PadThai sauce, garnished with roasted peanuts, green onions and cilantro served with a lime.
Subsatute chicken +2.00Add shrimp +3.00
#20 Chow Fun 10.00Fresh wide rice noodles sCr-‐fried with assorted vegetables in black bean sauce with your choice of beef curry, chicken, or spicy tan-‐tan pork garnished with cilantro.
#22 Pad See Ew Chicken 11.00/Beef 13.00Thai pan fried noodle made with flat wide rice noodles in soy sauce, garlic, egg and vegetables.
#23 Egg Noodle Delight 11.00Sautéed ground pork with garlic, sweet soy sauce over steam egg noodle, top off with fresh bean sprout, green onions, cilantro and touch of red Chinese vinegar. One our phamily favorite recipes.
PAN-‐FRIED NOODLES
Add a small miso-‐soup to any entree for $3.00
All Extras/Add-‐In’s/Subsatuaons
Rice Noodle 1.00Vegetables 1.00Egg/Fish Cake/etc. 1.00Bean Sprouts 1.00Ramen/Udon Noodle/Rice 2.00Chicken/Beef/Tan-‐Tan 2.00Chashu(3)/Wontons(3) 2.00Shrimp(6) 3.00
#17A Sakura Warm Ramen 12.00A slight variaCon of an Issei Favorite(#17) pand fried, chicken, shrimp, spicy tan-‐tan with fresh vegetables in sweet chili sauce topped with fresh avocado, cilantro, and peanut sauce.
#21 Hiyashi Chuka 12.00A “Summer version” of Haru Warm Ramem:sliced roasted pork, shrimp, and cold hard-‐boiled egg served with steamed assorted veg over ramen noodles in a house peanut-‐sauce.Vegetarian available upon request Summer only
Free ReÞlls
#23 Egg Noodle Delight (Our Phamily favorite recipe) 11.00
Fried Gyoza (6pc) 5.00Hand made Japanese style dumpling served with ponzu sauce for dipping.(Vegetarian available upon request)
Fresh Spring rolls (2pc) 4.00Fresh hand-‐rolled rice paper filled with leTuce, shrimp, pork, basil leaves, and cold vermicelli rice noodle served with a special plum sauce with crushed peanuts for dipping.(Vegetarian available upon request)
Vietnamese Fried Egg Rolls(3pc) 5.00Hand-‐rolled egg rolls filled with ground pork,crabmeat, and assorted veggies served with fish sauce for dipping.
Fried Shrimp Dumpling (6pc) 5.00Garnished with house yuzu peanut soy sauce, cilantro , green and white onions.
Asian Calamari Salad 7.00Cooked squid marinated in rice wine over shredded leTuce with sesame oil and sesame seeds.
Japanese Seaweed Salad 5.00Wakame seaweed over shredded leTuce with yuzu soy sauce, sesame oil and sesame seeds.
Silken Tofu Seaweed Salad 5.00Wakame seaweed over silken tofu with yuzu soy sauce and sesame seeds.
Fried tofu (6pc) 5.00with soy sesame sauce garnish with onions.
SMALL DISHES
Edamame 5.00Japanese style baby soy beans lightly boiled and salted.
Steamed Wontons (6pc) 6.00Issei's signature hand-‐made wontons, steamed and served with Issei's yuzu Miso-‐Chili sauce.
Fried Shrimp Tempura (3pc) 5.00Served over shredded leTuce with dipping sauce.
Steamed vegetables 4.00Assorted fresh steam vegetables and served with Issei's miso-‐Chili sauce
Agedashi Tofu 6.00Medium firm tofu lightly coated with potato starch. Fried and served in a mirin and aged soy sauce.
SeaChips sm1.50 lg3.00
Issei Bento Box 12.00An assortment of Issei's signature starters: fried gyoza, fried shrimp dumplings, Vietnamese fried egg rolls, fried tofu, seaweed and calamari salad.(Vegetarian available upon request)
DON-‐BURI RICE BOWL
D1 Asian Sesame Don Burl Beef 10.00Mongolian style seasoned beef (or chicken) sautéed with seasonal fresh vegetables and toasted sesame served over Japanese rice.
Chicken 9.00
D3 Beef Pineapple Curry Fried Rice 10.00Beef and fresh pineapple chunks sautéed in sweet chili sauce with baby spinach and sweet onions, garnished with shallots and cilantro.
D2 Chicken and Egg Don-‐Burl 9.00Chicken and egg sautéed in mirin sake, honey, soy sauce, and seasonal
greens served over rice.
D4 Spicy Mabo Tofu 10.00Tofu and spicy tan-‐tan meat sautéed in black beans sauce served over rice and garnished with cilantro.
D5 Vegetarian Don-‐Buri 9.00Seasonal fresh vegetable and tofu sautéed in a house sauce, served over rice and garnished with cilantro and sesame seeds.
D6 Chashu Don-‐Buri 6.00A “smaller porCon” of Japanese rice bowl with slow-‐roasted sliced chashu pork.
D7 Hanbun-‐Hanbun (#2/D1) 12.00A broth-‐noodle and don-‐buri combinaCon with half-‐porCons from both of Issei's Chicken Pho Noodle and Asian Sesame Don-‐buri served separated in the same bowlYour choice of broth noodle #2 or #4 and Donburi D1(chicken or Beef) or D4
D10 Issei House Red Curry Chicken 12.00Mild red curry with coconut milk, lemon grass, kaffir leaf, galangal root, with seasonal vegetable sure to awaken your senses and boost your mood!
With Beef 13.00Add avocado +1.00
D8 Shrimp Tempura Egg Don Buri 10.00Fried shrimp tempura and egg sautéed with bok choy and served over white rice, garnished with green onions.
With Tan-‐Tan 12.00
D9 Pineapple Teriyaki Don-‐Buri 9.00A Hawaiian twist on an Issei’s Classic: chicken, fresh cut pineapple chunks, and assorted fresh vegetable sautéed in a house teriyaki sauce and served over white rice.
#D7 Hanbun-Hanbun 12.00
GRATUITY RULEParties of 5 or more will receive
ONE check and a gratuity of 15-20% will be added automatically.
Individual checks will not include gratuity unless told otherwise at the register.
We accept VISA & MASTERCARD. Minimum of $10.
NO BYOBPlease ask your server about the dessert of the day.
54 W. High StreetCarlisle, PA 17013
(717) 243 - 7826
44 N. Queen StreetLancaster, PA 17603
(717) 449 - 6800
www.isseinoodle.com
Sunday & MondayC L O S E D
Tuesday - SaturdayLunch: 11:00 AM - 2:15 PMDinner 5:00 PM - 8:15 PM
ramen | pho | rice
CHeCk uS ouT oN
#4 Beef Pho (ask for bean sprouts) 8.00 Vietnamese rice noodles with thinly sliced flank, eye round beef, in beef broth garnished with green onions and cilantro.
with meatball + 1.00
BEVERAGES BROTH NOODLES
#1 Chashu Wonton Noodles 8.00Issei signature hand-‐made wontons with shrimp and ground pork sliced roasted chashu and egg noodles in chicken broth, garnished with green onions, and cilantro, and shallot.
#2 Chicken Pho (ask for bean sprouts) 7.00Vietnamese rice noodles with hand shredded chicken in chicken broth, garnished with fried garlic bits, green onions, and cilantro.
#6 Miso Ramen 10.00Japanese ramen noodles in a special soy bean blend flavored pork broth with hard boiled eggs, roasted sliced pork, Japanese seaweed wakame, sweet corn, fish cake, bamboo, and green onions.
#3 Shrimp Pho (ask for bean sprouts) 9.00Vietnamese rice noodles with shrimp in chicken broth, garnished with fried garlic bits, green onions and cilantro.
#5 Shoyu Ramen 10.00Japanese ramen noodles in a premium aged soy sauce base pork broth with sliced roasted pork, bamboo, seaweed, fish cake, and green onions.
#7 Chashu Ramen 10.00Japanese ramen noodles in a flavorful “slow-‐cooked to perfecCon” pork base broth, with hard-‐boiled eggs, roasted sliced pork, bamboo, japanese seaweed wakame and green onions.
#8 Spicy Tan-‐Tan Ramen 10.00Japanese ramen noodles in a smooth and refined sesame base pork broth with peanut oil and Issei's signature spicy “Tan-‐Tan” ground pork, and bok choy, garnished with bamboo and green onions.
#9 Wonton Special 11.00Egg noodles in chicken broth with hand-‐made wontons, spicy tan-‐tan, shrimp with bok choy, garnished with green onions and cilantro.
#10 Gomoku White Miso Ramen 10.00Japanese ramen noodles in chicken broth, sautéed with seasonal fresh vegetables, bamboo shots, mushrooms, sweet corn, garnished with green onions. (NO MEAT)
SoV Drinks 2.00
Japanese Green Tea 1.25
Issei Peach/Raspberry Iced Tea 3.00
Vietnamesse Iced Coffee 3.50French-‐pressed dark roast coffee sweetened with condensed milk and creamer
“Creme-‐y” Tea Blends(non-‐dairy milk) 3.75 Thai Chai Honeydew Coconut Mango with Bubbles 4.75
VERMICELLI NOODLE SALADS
V1 Vegetarian Pho 8.00Vietnamesee rice noodles in a vegetable-‐base broth,assorted fresh steamed vegetables, Asian mushrooms, bamboo shoots, garnished with green onions and cilantro
V2 Vegetarian Noodle Salad 8.00Fried tofu and vegetable gyoza, cold vermicelli noodles, and freshly shredded leTuce garnished with crushed peanuts, shallots, cucumber, thai basil,and served with yuzu peanut and sweet ginger soy sauce.
V3 Veggie Tofu Ramen 10.00Japanese ramen noodles in a Japanese soy-‐bean paste based broth with fresh seasonal steamed vegetables,steamed tofu, wakame seaweed, and sweet corn garnish with green onions
VEGETARIAN
V4 Veggie Yaki Udon 10.00Japanese udon noodles sautéed with seasonal fresh vegetables, steamed tofu, and served with a sweet creamy miso/ginger soy sauce.
#10A Aka noodle 10.00Vietnamese rice noodle in chicken broth with tofu, egg, assorted vegetables with korean hot chili paste, hint of vinegar,and garnish with cilantro. (NO MEAT)
#11 Fried Eggroll Vermicelli salad 8.00Vietnamese fried egg rolls, over cold vermicelli noodles, freshly shredded leTuce with Thai basil, sliced cucumber, crushed peanuts, and spicy ginger fish sauce.
#12 Spicy Ginger Chicken Salad 9.00Shredded boiled chicken, over cold vermicelli noodles, freshly shredded leTuce with Thai basil, sliced cucumber, crushed peanuts, and spicy ginger fish sauce.
#13 Lemongrass Beef Curry Salad 10.00Tender sliced beef marinated with mild garlic curry powder, sautéed with onions,cold vermicelli noodles, and freshly shredded leTuce with Thai basil, cucumber, crushed peanuts, and fish sauce.
#14 Vermicelli Salad Sampler 11.00Mixture of #11,12 and 13
#15 Yaki-‐Udon 10.00Japanese pan fried udon noodles with assorted seasonal vegetables sautéed in house sauce.
Choice of Chicken or Pork
#16 Okinawa Yakisoba 10.00Pan-‐fried pork and ramen noodles in Issei's house sauce with napa, carrots, and bok choy.
#17 Haru Warm Ramen 13.00Pan-‐fried chicken, shrimp, spicy tan-‐tan, and fresh vegetables over warm ramen noodles.
#19 Midori spicy Udon 10.00Pan-‐fried udon noodles with chicken,basil and assorted vegetables in spicy green curry and coconut milk, garnished with peanuts and cilantro.
#18 Pad Thai Noodle 11.00Issei's version of a Thailand’s favorite: pan-‐fried fresh rice noodles sautéed with ground pork in PadThai sauce, garnished with roasted peanuts, green onions and cilantro served with a lime.
Subsatute chicken +2.00Add shrimp +3.00
#20 Chow Fun 10.00Fresh wide rice noodles sCr-‐fried with assorted vegetables in black bean sauce with your choice of beef curry, chicken, or spicy tan-‐tan pork garnished with cilantro.
#22 Pad See Ew Chicken 11.00/Beef 13.00Thai pan fried noodle made with flat wide rice noodles in soy sauce, garlic, egg and vegetables.
#23 Egg Noodle Delight 11.00Sautéed ground pork with garlic, sweet soy sauce over steam egg noodle, top off with fresh bean sprout, green onions, cilantro and touch of red Chinese vinegar. One our phamily favorite recipes.
PAN-‐FRIED NOODLES
Add a small miso-‐soup to any entree for $3.00
All Extras/Add-‐In’s/Subsatuaons
Rice Noodle 1.00Vegetables 1.00Egg/Fish Cake/etc. 1.00Bean Sprouts 1.00Ramen/Udon Noodle/Rice 2.00Chicken/Beef/Tan-‐Tan 2.00Chashu(3)/Wontons(3) 2.00Shrimp(6) 3.00
#17A Sakura Warm Ramen 12.00A slight variaCon of an Issei Favorite(#17) pand fried, chicken, shrimp, spicy tan-‐tan with fresh vegetables in sweet chili sauce topped with fresh avocado, cilantro, and peanut sauce.
#21 Hiyashi Chuka 12.00A “Summer version” of Haru Warm Ramem:sliced roasted pork, shrimp, and cold hard-‐boiled egg served with steamed assorted veg over ramen noodles in a house peanut-‐sauce.Vegetarian available upon request Summer only
Free ReÞlls
#4 Beef Pho (ask for bean sprouts) 8.00 Vietnamese rice noodles with thinly sliced flank, eye round beef, in beef broth garnished with green onions and cilantro.
with meatball + 1.00
BEVERAGES BROTH NOODLES
#1 Chashu Wonton Noodles 8.00Issei signature hand-‐made wontons with shrimp and ground pork sliced roasted chashu and egg noodles in chicken broth, garnished with green onions, and cilantro, and shallot.
#2 Chicken Pho (ask for bean sprouts) 7.00Vietnamese rice noodles with hand shredded chicken in chicken broth, garnished with fried garlic bits, green onions, and cilantro.
#6 Miso Ramen 10.00Japanese ramen noodles in a special soy bean blend flavored pork broth with hard boiled eggs, roasted sliced pork, Japanese seaweed wakame, sweet corn, fish cake, bamboo, and green onions.
#3 Shrimp Pho (ask for bean sprouts) 9.00Vietnamese rice noodles with shrimp in chicken broth, garnished with fried garlic bits, green onions and cilantro.
#5 Shoyu Ramen 10.00Japanese ramen noodles in a premium aged soy sauce base pork broth with sliced roasted pork, bamboo, seaweed, fish cake, and green onions.
#7 Chashu Ramen 10.00Japanese ramen noodles in a flavorful “slow-‐cooked to perfecCon” pork base broth, with hard-‐boiled eggs, roasted sliced pork, bamboo, japanese seaweed wakame and green onions.
#8 Spicy Tan-‐Tan Ramen 10.00Japanese ramen noodles in a smooth and refined sesame base pork broth with peanut oil and Issei's signature spicy “Tan-‐Tan” ground pork, and bok choy, garnished with bamboo and green onions.
#9 Wonton Special 11.00Egg noodles in chicken broth with hand-‐made wontons, spicy tan-‐tan, shrimp with bok choy, garnished with green onions and cilantro.
#10 Gomoku White Miso Ramen 10.00Japanese ramen noodles in chicken broth, sautéed with seasonal fresh vegetables, bamboo shots, mushrooms, sweet corn, garnished with green onions. (NO MEAT)
SoV Drinks 2.00
Japanese Green Tea 1.25
Issei Peach/Raspberry Iced Tea 3.00
Vietnamesse Iced Coffee 3.50French-‐pressed dark roast coffee sweetened with condensed milk and creamer
“Creme-‐y” Tea Blends(non-‐dairy milk) 3.75 Thai Chai Honeydew Coconut Mango with Bubbles 4.75
VERMICELLI NOODLE SALADS
V1 Vegetarian Pho 8.00Vietnamesee rice noodles in a vegetable-‐base broth,assorted fresh steamed vegetables, Asian mushrooms, bamboo shoots, garnished with green onions and cilantro
V2 Vegetarian Noodle Salad 8.00Fried tofu and vegetable gyoza, cold vermicelli noodles, and freshly shredded leTuce garnished with crushed peanuts, shallots, cucumber, thai basil,and served with yuzu peanut and sweet ginger soy sauce.
V3 Veggie Tofu Ramen 10.00Japanese ramen noodles in a Japanese soy-‐bean paste based broth with fresh seasonal steamed vegetables,steamed tofu, wakame seaweed, and sweet corn garnish with green onions
VEGETARIAN
V4 Veggie Yaki Udon 10.00Japanese udon noodles sautéed with seasonal fresh vegetables, steamed tofu, and served with a sweet creamy miso/ginger soy sauce.
#10A Aka noodle 10.00Vietnamese rice noodle in chicken broth with tofu, egg, assorted vegetables with korean hot chili paste, hint of vinegar,and garnish with cilantro. (NO MEAT)
#11 Fried Eggroll Vermicelli salad 8.00Vietnamese fried egg rolls, over cold vermicelli noodles, freshly shredded leTuce with Thai basil, sliced cucumber, crushed peanuts, and spicy ginger fish sauce.
#12 Spicy Ginger Chicken Salad 9.00Shredded boiled chicken, over cold vermicelli noodles, freshly shredded leTuce with Thai basil, sliced cucumber, crushed peanuts, and spicy ginger fish sauce.
#13 Lemongrass Beef Curry Salad 10.00Tender sliced beef marinated with mild garlic curry powder, sautéed with onions,cold vermicelli noodles, and freshly shredded leTuce with Thai basil, cucumber, crushed peanuts, and fish sauce.
#14 Vermicelli Salad Sampler 11.00Mixture of #11,12 and 13
#15 Yaki-‐Udon 10.00Japanese pan fried udon noodles with assorted seasonal vegetables sautéed in house sauce.
Choice of Chicken or Pork
#16 Okinawa Yakisoba 10.00Pan-‐fried pork and ramen noodles in Issei's house sauce with napa, carrots, and bok choy.
#17 Haru Warm Ramen 13.00Pan-‐fried chicken, shrimp, spicy tan-‐tan, and fresh vegetables over warm ramen noodles.
#19 Midori spicy Udon 10.00Pan-‐fried udon noodles with chicken,basil and assorted vegetables in spicy green curry and coconut milk, garnished with peanuts and cilantro.
#18 Pad Thai Noodle 11.00Issei's version of a Thailand’s favorite: pan-‐fried fresh rice noodles sautéed with ground pork in PadThai sauce, garnished with roasted peanuts, green onions and cilantro served with a lime.
Subsatute chicken +2.00Add shrimp +3.00
#20 Chow Fun 10.00Fresh wide rice noodles sCr-‐fried with assorted vegetables in black bean sauce with your choice of beef curry, chicken, or spicy tan-‐tan pork garnished with cilantro.
#22 Pad See Ew Chicken 11.00/Beef 13.00Thai pan fried noodle made with flat wide rice noodles in soy sauce, garlic, egg and vegetables.
#23 Egg Noodle Delight 11.00Sautéed ground pork with garlic, sweet soy sauce over steam egg noodle, top off with fresh bean sprout, green onions, cilantro and touch of red Chinese vinegar. One our phamily favorite recipes.
PAN-‐FRIED NOODLES
Add a small miso-‐soup to any entree for $3.00
All Extras/Add-‐In’s/Subsatuaons
Rice Noodle 1.00Vegetables 1.00Egg/Fish Cake/etc. 1.00Bean Sprouts 1.00Ramen/Udon Noodle/Rice 2.00Chicken/Beef/Tan-‐Tan 2.00Chashu(3)/Wontons(3) 2.00Shrimp(6) 3.00
#17A Sakura Warm Ramen 12.00A slight variaCon of an Issei Favorite(#17) pand fried, chicken, shrimp, spicy tan-‐tan with fresh vegetables in sweet chili sauce topped with fresh avocado, cilantro, and peanut sauce.
#21 Hiyashi Chuka 12.00A “Summer version” of Haru Warm Ramem:sliced roasted pork, shrimp, and cold hard-‐boiled egg served with steamed assorted veg over ramen noodles in a house peanut-‐sauce.Vegetarian available upon request Summer only
Free ReÞlls
#4 Beef Pho (ask for bean sprouts) 8.00 Vietnamese rice noodles with thinly sliced flank, eye round beef, in beef broth garnished with green onions and cilantro.
with meatball + 1.00
BEVERAGES BROTH NOODLES
#1 Chashu Wonton Noodles 8.00Issei signature hand-‐made wontons with shrimp and ground pork sliced roasted chashu and egg noodles in chicken broth, garnished with green onions, and cilantro, and shallot.
#2 Chicken Pho (ask for bean sprouts) 7.00Vietnamese rice noodles with hand shredded chicken in chicken broth, garnished with fried garlic bits, green onions, and cilantro.
#6 Miso Ramen 10.00Japanese ramen noodles in a special soy bean blend flavored pork broth with hard boiled eggs, roasted sliced pork, Japanese seaweed wakame, sweet corn, fish cake, bamboo, and green onions.
#3 Shrimp Pho (ask for bean sprouts) 9.00Vietnamese rice noodles with shrimp in chicken broth, garnished with fried garlic bits, green onions and cilantro.
#5 Shoyu Ramen 10.00Japanese ramen noodles in a premium aged soy sauce base pork broth with sliced roasted pork, bamboo, seaweed, fish cake, and green onions.
#7 Chashu Ramen 10.00Japanese ramen noodles in a flavorful “slow-‐cooked to perfecCon” pork base broth, with hard-‐boiled eggs, roasted sliced pork, bamboo, japanese seaweed wakame and green onions.
#8 Spicy Tan-‐Tan Ramen 10.00Japanese ramen noodles in a smooth and refined sesame base pork broth with peanut oil and Issei's signature spicy “Tan-‐Tan” ground pork, and bok choy, garnished with bamboo and green onions.
#9 Wonton Special 11.00Egg noodles in chicken broth with hand-‐made wontons, spicy tan-‐tan, shrimp with bok choy, garnished with green onions and cilantro.
#10 Gomoku White Miso Ramen 10.00Japanese ramen noodles in chicken broth, sautéed with seasonal fresh vegetables, bamboo shots, mushrooms, sweet corn, garnished with green onions. (NO MEAT)
SoV Drinks 2.00
Japanese Green Tea 1.25
Issei Peach/Raspberry Iced Tea 3.00
Vietnamesse Iced Coffee 3.50French-‐pressed dark roast coffee sweetened with condensed milk and creamer
“Creme-‐y” Tea Blends(non-‐dairy milk) 3.75 Thai Chai Honeydew Coconut Mango with Bubbles 4.75
VERMICELLI NOODLE SALADS
V1 Vegetarian Pho 8.00Vietnamesee rice noodles in a vegetable-‐base broth,assorted fresh steamed vegetables, Asian mushrooms, bamboo shoots, garnished with green onions and cilantro
V2 Vegetarian Noodle Salad 8.00Fried tofu and vegetable gyoza, cold vermicelli noodles, and freshly shredded leTuce garnished with crushed peanuts, shallots, cucumber, thai basil,and served with yuzu peanut and sweet ginger soy sauce.
V3 Veggie Tofu Ramen 10.00Japanese ramen noodles in a Japanese soy-‐bean paste based broth with fresh seasonal steamed vegetables,steamed tofu, wakame seaweed, and sweet corn garnish with green onions
VEGETARIAN
V4 Veggie Yaki Udon 10.00Japanese udon noodles sautéed with seasonal fresh vegetables, steamed tofu, and served with a sweet creamy miso/ginger soy sauce.
#10A Aka noodle 10.00Vietnamese rice noodle in chicken broth with tofu, egg, assorted vegetables with korean hot chili paste, hint of vinegar,and garnish with cilantro. (NO MEAT)
#11 Fried Eggroll Vermicelli salad 8.00Vietnamese fried egg rolls, over cold vermicelli noodles, freshly shredded leTuce with Thai basil, sliced cucumber, crushed peanuts, and spicy ginger fish sauce.
#12 Spicy Ginger Chicken Salad 9.00Shredded boiled chicken, over cold vermicelli noodles, freshly shredded leTuce with Thai basil, sliced cucumber, crushed peanuts, and spicy ginger fish sauce.
#13 Lemongrass Beef Curry Salad 10.00Tender sliced beef marinated with mild garlic curry powder, sautéed with onions,cold vermicelli noodles, and freshly shredded leTuce with Thai basil, cucumber, crushed peanuts, and fish sauce.
#14 Vermicelli Salad Sampler 11.00Mixture of #11,12 and 13
#15 Yaki-‐Udon 10.00Japanese pan fried udon noodles with assorted seasonal vegetables sautéed in house sauce.
Choice of Chicken or Pork
#16 Okinawa Yakisoba 10.00Pan-‐fried pork and ramen noodles in Issei's house sauce with napa, carrots, and bok choy.
#17 Haru Warm Ramen 13.00Pan-‐fried chicken, shrimp, spicy tan-‐tan, and fresh vegetables over warm ramen noodles.
#19 Midori spicy Udon 10.00Pan-‐fried udon noodles with chicken,basil and assorted vegetables in spicy green curry and coconut milk, garnished with peanuts and cilantro.
#18 Pad Thai Noodle 11.00Issei's version of a Thailand’s favorite: pan-‐fried fresh rice noodles sautéed with ground pork in PadThai sauce, garnished with roasted peanuts, green onions and cilantro served with a lime.
Subsatute chicken +2.00Add shrimp +3.00
#20 Chow Fun 10.00Fresh wide rice noodles sCr-‐fried with assorted vegetables in black bean sauce with your choice of beef curry, chicken, or spicy tan-‐tan pork garnished with cilantro.
#22 Pad See Ew Chicken 11.00/Beef 13.00Thai pan fried noodle made with flat wide rice noodles in soy sauce, garlic, egg and vegetables.
#23 Egg Noodle Delight 11.00Sautéed ground pork with garlic, sweet soy sauce over steam egg noodle, top off with fresh bean sprout, green onions, cilantro and touch of red Chinese vinegar. One our phamily favorite recipes.
PAN-‐FRIED NOODLES
Add a small miso-‐soup to any entree for $3.00
All Extras/Add-‐In’s/Subsatuaons
Rice Noodle 1.00Vegetables 1.00Egg/Fish Cake/etc. 1.00Bean Sprouts 1.00Ramen/Udon Noodle/Rice 2.00Chicken/Beef/Tan-‐Tan 2.00Chashu(3)/Wontons(3) 2.00Shrimp(6) 3.00
#17A Sakura Warm Ramen 12.00A slight variaCon of an Issei Favorite(#17) pand fried, chicken, shrimp, spicy tan-‐tan with fresh vegetables in sweet chili sauce topped with fresh avocado, cilantro, and peanut sauce.
#21 Hiyashi Chuka 12.00A “Summer version” of Haru Warm Ramem:sliced roasted pork, shrimp, and cold hard-‐boiled egg served with steamed assorted veg over ramen noodles in a house peanut-‐sauce.Vegetarian available upon request Summer only
Free ReÞlls
#4 Beef Pho (ask for bean sprouts) 8.00 Vietnamese rice noodles with thinly sliced flank, eye round beef, in beef broth garnished with green onions and cilantro.
with meatball + 1.00
BEVERAGES BROTH NOODLES
#1 Chashu Wonton Noodles 8.00Issei signature hand-‐made wontons with shrimp and ground pork sliced roasted chashu and egg noodles in chicken broth, garnished with green onions, and cilantro, and shallot.
#2 Chicken Pho (ask for bean sprouts) 7.00Vietnamese rice noodles with hand shredded chicken in chicken broth, garnished with fried garlic bits, green onions, and cilantro.
#6 Miso Ramen 10.00Japanese ramen noodles in a special soy bean blend flavored pork broth with hard boiled eggs, roasted sliced pork, Japanese seaweed wakame, sweet corn, fish cake, bamboo, and green onions.
#3 Shrimp Pho (ask for bean sprouts) 9.00Vietnamese rice noodles with shrimp in chicken broth, garnished with fried garlic bits, green onions and cilantro.
#5 Shoyu Ramen 10.00Japanese ramen noodles in a premium aged soy sauce base pork broth with sliced roasted pork, bamboo, seaweed, fish cake, and green onions.
#7 Chashu Ramen 10.00Japanese ramen noodles in a flavorful “slow-‐cooked to perfecCon” pork base broth, with hard-‐boiled eggs, roasted sliced pork, bamboo, japanese seaweed wakame and green onions.
#8 Spicy Tan-‐Tan Ramen 10.00Japanese ramen noodles in a smooth and refined sesame base pork broth with peanut oil and Issei's signature spicy “Tan-‐Tan” ground pork, and bok choy, garnished with bamboo and green onions.
#9 Wonton Special 11.00Egg noodles in chicken broth with hand-‐made wontons, spicy tan-‐tan, shrimp with bok choy, garnished with green onions and cilantro.
#10 Gomoku White Miso Ramen 10.00Japanese ramen noodles in chicken broth, sautéed with seasonal fresh vegetables, bamboo shots, mushrooms, sweet corn, garnished with green onions. (NO MEAT)
SoV Drinks 2.00
Japanese Green Tea 1.25
Issei Peach/Raspberry Iced Tea 3.00
Vietnamesse Iced Coffee 3.50French-‐pressed dark roast coffee sweetened with condensed milk and creamer
“Creme-‐y” Tea Blends(non-‐dairy milk) 3.75 Thai Chai Honeydew Coconut Mango with Bubbles 4.75
VERMICELLI NOODLE SALADS
V1 Vegetarian Pho 8.00Vietnamesee rice noodles in a vegetable-‐base broth,assorted fresh steamed vegetables, Asian mushrooms, bamboo shoots, garnished with green onions and cilantro
V2 Vegetarian Noodle Salad 8.00Fried tofu and vegetable gyoza, cold vermicelli noodles, and freshly shredded leTuce garnished with crushed peanuts, shallots, cucumber, thai basil,and served with yuzu peanut and sweet ginger soy sauce.
V3 Veggie Tofu Ramen 10.00Japanese ramen noodles in a Japanese soy-‐bean paste based broth with fresh seasonal steamed vegetables,steamed tofu, wakame seaweed, and sweet corn garnish with green onions
VEGETARIAN
V4 Veggie Yaki Udon 10.00Japanese udon noodles sautéed with seasonal fresh vegetables, steamed tofu, and served with a sweet creamy miso/ginger soy sauce.
#10A Aka noodle 10.00Vietnamese rice noodle in chicken broth with tofu, egg, assorted vegetables with korean hot chili paste, hint of vinegar,and garnish with cilantro. (NO MEAT)
#11 Fried Eggroll Vermicelli salad 8.00Vietnamese fried egg rolls, over cold vermicelli noodles, freshly shredded leTuce with Thai basil, sliced cucumber, crushed peanuts, and spicy ginger fish sauce.
#12 Spicy Ginger Chicken Salad 9.00Shredded boiled chicken, over cold vermicelli noodles, freshly shredded leTuce with Thai basil, sliced cucumber, crushed peanuts, and spicy ginger fish sauce.
#13 Lemongrass Beef Curry Salad 10.00Tender sliced beef marinated with mild garlic curry powder, sautéed with onions,cold vermicelli noodles, and freshly shredded leTuce with Thai basil, cucumber, crushed peanuts, and fish sauce.
#14 Vermicelli Salad Sampler 11.00Mixture of #11,12 and 13
#15 Yaki-‐Udon 10.00Japanese pan fried udon noodles with assorted seasonal vegetables sautéed in house sauce.
Choice of Chicken or Pork
#16 Okinawa Yakisoba 10.00Pan-‐fried pork and ramen noodles in Issei's house sauce with napa, carrots, and bok choy.
#17 Haru Warm Ramen 13.00Pan-‐fried chicken, shrimp, spicy tan-‐tan, and fresh vegetables over warm ramen noodles.
#19 Midori spicy Udon 10.00Pan-‐fried udon noodles with chicken,basil and assorted vegetables in spicy green curry and coconut milk, garnished with peanuts and cilantro.
#18 Pad Thai Noodle 11.00Issei's version of a Thailand’s favorite: pan-‐fried fresh rice noodles sautéed with ground pork in PadThai sauce, garnished with roasted peanuts, green onions and cilantro served with a lime.
Subsatute chicken +2.00Add shrimp +3.00
#20 Chow Fun 10.00Fresh wide rice noodles sCr-‐fried with assorted vegetables in black bean sauce with your choice of beef curry, chicken, or spicy tan-‐tan pork garnished with cilantro.
#22 Pad See Ew Chicken 11.00/Beef 13.00Thai pan fried noodle made with flat wide rice noodles in soy sauce, garlic, egg and vegetables.
#23 Egg Noodle Delight 11.00Sautéed ground pork with garlic, sweet soy sauce over steam egg noodle, top off with fresh bean sprout, green onions, cilantro and touch of red Chinese vinegar. One our phamily favorite recipes.
PAN-‐FRIED NOODLES
Add a small miso-‐soup to any entree for $3.00
All Extras/Add-‐In’s/Subsatuaons
Rice Noodle 1.00Vegetables 1.00Egg/Fish Cake/etc. 1.00Bean Sprouts 1.00Ramen/Udon Noodle/Rice 2.00Chicken/Beef/Tan-‐Tan 2.00Chashu(3)/Wontons(3) 2.00Shrimp(6) 3.00
#17A Sakura Warm Ramen 12.00A slight variaCon of an Issei Favorite(#17) pand fried, chicken, shrimp, spicy tan-‐tan with fresh vegetables in sweet chili sauce topped with fresh avocado, cilantro, and peanut sauce.
#21 Hiyashi Chuka 12.00A “Summer version” of Haru Warm Ramem:sliced roasted pork, shrimp, and cold hard-‐boiled egg served with steamed assorted veg over ramen noodles in a house peanut-‐sauce.Vegetarian available upon request Summer only
Free ReÞlls
#4 Beef Pho (ask for bean sprouts) 8.00 Vietnamese rice noodles with thinly sliced flank, eye round beef, in beef broth garnished with green onions and cilantro.
with meatball + 1.00
BEVERAGES BROTH NOODLES
#1 Chashu Wonton Noodles 8.00Issei signature hand-‐made wontons with shrimp and ground pork sliced roasted chashu and egg noodles in chicken broth, garnished with green onions, and cilantro, and shallot.
#2 Chicken Pho (ask for bean sprouts) 7.00Vietnamese rice noodles with hand shredded chicken in chicken broth, garnished with fried garlic bits, green onions, and cilantro.
#6 Miso Ramen 10.00Japanese ramen noodles in a special soy bean blend flavored pork broth with hard boiled eggs, roasted sliced pork, Japanese seaweed wakame, sweet corn, fish cake, bamboo, and green onions.
#3 Shrimp Pho (ask for bean sprouts) 9.00Vietnamese rice noodles with shrimp in chicken broth, garnished with fried garlic bits, green onions and cilantro.
#5 Shoyu Ramen 10.00Japanese ramen noodles in a premium aged soy sauce base pork broth with sliced roasted pork, bamboo, seaweed, fish cake, and green onions.
#7 Chashu Ramen 10.00Japanese ramen noodles in a flavorful “slow-‐cooked to perfecCon” pork base broth, with hard-‐boiled eggs, roasted sliced pork, bamboo, japanese seaweed wakame and green onions.
#8 Spicy Tan-‐Tan Ramen 10.00Japanese ramen noodles in a smooth and refined sesame base pork broth with peanut oil and Issei's signature spicy “Tan-‐Tan” ground pork, and bok choy, garnished with bamboo and green onions.
#9 Wonton Special 11.00Egg noodles in chicken broth with hand-‐made wontons, spicy tan-‐tan, shrimp with bok choy, garnished with green onions and cilantro.
#10 Gomoku White Miso Ramen 10.00Japanese ramen noodles in chicken broth, sautéed with seasonal fresh vegetables, bamboo shots, mushrooms, sweet corn, garnished with green onions. (NO MEAT)
SoV Drinks 2.00
Japanese Green Tea 1.25
Issei Peach/Raspberry Iced Tea 3.00
Vietnamesse Iced Coffee 3.50French-‐pressed dark roast coffee sweetened with condensed milk and creamer
“Creme-‐y” Tea Blends(non-‐dairy milk) 3.75 Thai Chai Honeydew Coconut Mango with Bubbles 4.75
VERMICELLI NOODLE SALADS
V1 Vegetarian Pho 8.00Vietnamesee rice noodles in a vegetable-‐base broth,assorted fresh steamed vegetables, Asian mushrooms, bamboo shoots, garnished with green onions and cilantro
V2 Vegetarian Noodle Salad 8.00Fried tofu and vegetable gyoza, cold vermicelli noodles, and freshly shredded leTuce garnished with crushed peanuts, shallots, cucumber, thai basil,and served with yuzu peanut and sweet ginger soy sauce.
V3 Veggie Tofu Ramen 10.00Japanese ramen noodles in a Japanese soy-‐bean paste based broth with fresh seasonal steamed vegetables,steamed tofu, wakame seaweed, and sweet corn garnish with green onions
VEGETARIAN
V4 Veggie Yaki Udon 10.00Japanese udon noodles sautéed with seasonal fresh vegetables, steamed tofu, and served with a sweet creamy miso/ginger soy sauce.
#10A Aka noodle 10.00Vietnamese rice noodle in chicken broth with tofu, egg, assorted vegetables with korean hot chili paste, hint of vinegar,and garnish with cilantro. (NO MEAT)
#11 Fried Eggroll Vermicelli salad 8.00Vietnamese fried egg rolls, over cold vermicelli noodles, freshly shredded leTuce with Thai basil, sliced cucumber, crushed peanuts, and spicy ginger fish sauce.
#12 Spicy Ginger Chicken Salad 9.00Shredded boiled chicken, over cold vermicelli noodles, freshly shredded leTuce with Thai basil, sliced cucumber, crushed peanuts, and spicy ginger fish sauce.
#13 Lemongrass Beef Curry Salad 10.00Tender sliced beef marinated with mild garlic curry powder, sautéed with onions,cold vermicelli noodles, and freshly shredded leTuce with Thai basil, cucumber, crushed peanuts, and fish sauce.
#14 Vermicelli Salad Sampler 11.00Mixture of #11,12 and 13
#15 Yaki-‐Udon 10.00Japanese pan fried udon noodles with assorted seasonal vegetables sautéed in house sauce.
Choice of Chicken or Pork
#16 Okinawa Yakisoba 10.00Pan-‐fried pork and ramen noodles in Issei's house sauce with napa, carrots, and bok choy.
#17 Haru Warm Ramen 13.00Pan-‐fried chicken, shrimp, spicy tan-‐tan, and fresh vegetables over warm ramen noodles.
#19 Midori spicy Udon 10.00Pan-‐fried udon noodles with chicken,basil and assorted vegetables in spicy green curry and coconut milk, garnished with peanuts and cilantro.
#18 Pad Thai Noodle 11.00Issei's version of a Thailand’s favorite: pan-‐fried fresh rice noodles sautéed with ground pork in PadThai sauce, garnished with roasted peanuts, green onions and cilantro served with a lime.
Subsatute chicken +2.00Add shrimp +3.00
#20 Chow Fun 10.00Fresh wide rice noodles sCr-‐fried with assorted vegetables in black bean sauce with your choice of beef curry, chicken, or spicy tan-‐tan pork garnished with cilantro.
#22 Pad See Ew Chicken 11.00/Beef 13.00Thai pan fried noodle made with flat wide rice noodles in soy sauce, garlic, egg and vegetables.
#23 Egg Noodle Delight 11.00Sautéed ground pork with garlic, sweet soy sauce over steam egg noodle, top off with fresh bean sprout, green onions, cilantro and touch of red Chinese vinegar. One our phamily favorite recipes.
PAN-‐FRIED NOODLES
Add a small miso-‐soup to any entree for $3.00
All Extras/Add-‐In’s/Subsatuaons
Rice Noodle 1.00Vegetables 1.00Egg/Fish Cake/etc. 1.00Bean Sprouts 1.00Ramen/Udon Noodle/Rice 2.00Chicken/Beef/Tan-‐Tan 2.00Chashu(3)/Wontons(3) 2.00Shrimp(6) 3.00
#17A Sakura Warm Ramen 12.00A slight variaCon of an Issei Favorite(#17) pand fried, chicken, shrimp, spicy tan-‐tan with fresh vegetables in sweet chili sauce topped with fresh avocado, cilantro, and peanut sauce.
#21 Hiyashi Chuka 12.00A “Summer version” of Haru Warm Ramem:sliced roasted pork, shrimp, and cold hard-‐boiled egg served with steamed assorted veg over ramen noodles in a house peanut-‐sauce.Vegetarian available upon request Summer only
Free ReÞlls
#4 Beef Pho (ask for bean sprouts) 8.00 Vietnamese rice noodles with thinly sliced flank, eye round beef, in beef broth garnished with green onions and cilantro.
with meatball + 1.00
BEVERAGES BROTH NOODLES
#1 Chashu Wonton Noodles 8.00Issei signature hand-‐made wontons with shrimp and ground pork sliced roasted chashu and egg noodles in chicken broth, garnished with green onions, and cilantro, and shallot.
#2 Chicken Pho (ask for bean sprouts) 7.00Vietnamese rice noodles with hand shredded chicken in chicken broth, garnished with fried garlic bits, green onions, and cilantro.
#6 Miso Ramen 10.00Japanese ramen noodles in a special soy bean blend flavored pork broth with hard boiled eggs, roasted sliced pork, Japanese seaweed wakame, sweet corn, fish cake, bamboo, and green onions.
#3 Shrimp Pho (ask for bean sprouts) 9.00Vietnamese rice noodles with shrimp in chicken broth, garnished with fried garlic bits, green onions and cilantro.
#5 Shoyu Ramen 10.00Japanese ramen noodles in a premium aged soy sauce base pork broth with sliced roasted pork, bamboo, seaweed, fish cake, and green onions.
#7 Chashu Ramen 10.00Japanese ramen noodles in a flavorful “slow-‐cooked to perfecCon” pork base broth, with hard-‐boiled eggs, roasted sliced pork, bamboo, japanese seaweed wakame and green onions.
#8 Spicy Tan-‐Tan Ramen 10.00Japanese ramen noodles in a smooth and refined sesame base pork broth with peanut oil and Issei's signature spicy “Tan-‐Tan” ground pork, and bok choy, garnished with bamboo and green onions.
#9 Wonton Special 11.00Egg noodles in chicken broth with hand-‐made wontons, spicy tan-‐tan, shrimp with bok choy, garnished with green onions and cilantro.
#10 Gomoku White Miso Ramen 10.00Japanese ramen noodles in chicken broth, sautéed with seasonal fresh vegetables, bamboo shots, mushrooms, sweet corn, garnished with green onions. (NO MEAT)
SoV Drinks 2.00
Japanese Green Tea 1.25
Issei Peach/Raspberry Iced Tea 3.00
Vietnamesse Iced Coffee 3.50French-‐pressed dark roast coffee sweetened with condensed milk and creamer
“Creme-‐y” Tea Blends(non-‐dairy milk) 3.75 Thai Chai Honeydew Coconut Mango with Bubbles 4.75
VERMICELLI NOODLE SALADS
V1 Vegetarian Pho 8.00Vietnamesee rice noodles in a vegetable-‐base broth,assorted fresh steamed vegetables, Asian mushrooms, bamboo shoots, garnished with green onions and cilantro
V2 Vegetarian Noodle Salad 8.00Fried tofu and vegetable gyoza, cold vermicelli noodles, and freshly shredded leTuce garnished with crushed peanuts, shallots, cucumber, thai basil,and served with yuzu peanut and sweet ginger soy sauce.
V3 Veggie Tofu Ramen 10.00Japanese ramen noodles in a Japanese soy-‐bean paste based broth with fresh seasonal steamed vegetables,steamed tofu, wakame seaweed, and sweet corn garnish with green onions
VEGETARIAN
V4 Veggie Yaki Udon 10.00Japanese udon noodles sautéed with seasonal fresh vegetables, steamed tofu, and served with a sweet creamy miso/ginger soy sauce.
#10A Aka noodle 10.00Vietnamese rice noodle in chicken broth with tofu, egg, assorted vegetables with korean hot chili paste, hint of vinegar,and garnish with cilantro. (NO MEAT)
#11 Fried Eggroll Vermicelli salad 8.00Vietnamese fried egg rolls, over cold vermicelli noodles, freshly shredded leTuce with Thai basil, sliced cucumber, crushed peanuts, and spicy ginger fish sauce.
#12 Spicy Ginger Chicken Salad 9.00Shredded boiled chicken, over cold vermicelli noodles, freshly shredded leTuce with Thai basil, sliced cucumber, crushed peanuts, and spicy ginger fish sauce.
#13 Lemongrass Beef Curry Salad 10.00Tender sliced beef marinated with mild garlic curry powder, sautéed with onions,cold vermicelli noodles, and freshly shredded leTuce with Thai basil, cucumber, crushed peanuts, and fish sauce.
#14 Vermicelli Salad Sampler 11.00Mixture of #11,12 and 13
#15 Yaki-‐Udon 10.00Japanese pan fried udon noodles with assorted seasonal vegetables sautéed in house sauce.
Choice of Chicken or Pork
#16 Okinawa Yakisoba 10.00Pan-‐fried pork and ramen noodles in Issei's house sauce with napa, carrots, and bok choy.
#17 Haru Warm Ramen 13.00Pan-‐fried chicken, shrimp, spicy tan-‐tan, and fresh vegetables over warm ramen noodles.
#19 Midori spicy Udon 10.00Pan-‐fried udon noodles with chicken,basil and assorted vegetables in spicy green curry and coconut milk, garnished with peanuts and cilantro.
#18 Pad Thai Noodle 11.00Issei's version of a Thailand’s favorite: pan-‐fried fresh rice noodles sautéed with ground pork in PadThai sauce, garnished with roasted peanuts, green onions and cilantro served with a lime.
Subsatute chicken +2.00Add shrimp +3.00
#20 Chow Fun 10.00Fresh wide rice noodles sCr-‐fried with assorted vegetables in black bean sauce with your choice of beef curry, chicken, or spicy tan-‐tan pork garnished with cilantro.
#22 Pad See Ew Chicken 11.00/Beef 13.00Thai pan fried noodle made with flat wide rice noodles in soy sauce, garlic, egg and vegetables.
#23 Egg Noodle Delight 11.00Sautéed ground pork with garlic, sweet soy sauce over steam egg noodle, top off with fresh bean sprout, green onions, cilantro and touch of red Chinese vinegar. One our phamily favorite recipes.
PAN-‐FRIED NOODLES
Add a small miso-‐soup to any entree for $3.00
All Extras/Add-‐In’s/Subsatuaons
Rice Noodle 1.00Vegetables 1.00Egg/Fish Cake/etc. 1.00Bean Sprouts 1.00Ramen/Udon Noodle/Rice 2.00Chicken/Beef/Tan-‐Tan 2.00Chashu(3)/Wontons(3) 2.00Shrimp(6) 3.00
#17A Sakura Warm Ramen 12.00A slight variaCon of an Issei Favorite(#17) pand fried, chicken, shrimp, spicy tan-‐tan with fresh vegetables in sweet chili sauce topped with fresh avocado, cilantro, and peanut sauce.
#21 Hiyashi Chuka 12.00A “Summer version” of Haru Warm Ramem:sliced roasted pork, shrimp, and cold hard-‐boiled egg served with steamed assorted veg over ramen noodles in a house peanut-‐sauce.Vegetarian available upon request Summer only
Free ReÞlls
#4 Beef Pho (ask for bean sprouts) 8.00 Vietnamese rice noodles with thinly sliced flank, eye round beef, in beef broth garnished with green onions and cilantro.
with meatball + 1.00
BEVERAGES BROTH NOODLES
#1 Chashu Wonton Noodles 8.00Issei signature hand-‐made wontons with shrimp and ground pork sliced roasted chashu and egg noodles in chicken broth, garnished with green onions, and cilantro, and shallot.
#2 Chicken Pho (ask for bean sprouts) 7.00Vietnamese rice noodles with hand shredded chicken in chicken broth, garnished with fried garlic bits, green onions, and cilantro.
#6 Miso Ramen 10.00Japanese ramen noodles in a special soy bean blend flavored pork broth with hard boiled eggs, roasted sliced pork, Japanese seaweed wakame, sweet corn, fish cake, bamboo, and green onions.
#3 Shrimp Pho (ask for bean sprouts) 9.00Vietnamese rice noodles with shrimp in chicken broth, garnished with fried garlic bits, green onions and cilantro.
#5 Shoyu Ramen 10.00Japanese ramen noodles in a premium aged soy sauce base pork broth with sliced roasted pork, bamboo, seaweed, fish cake, and green onions.
#7 Chashu Ramen 10.00Japanese ramen noodles in a flavorful “slow-‐cooked to perfecCon” pork base broth, with hard-‐boiled eggs, roasted sliced pork, bamboo, japanese seaweed wakame and green onions.
#8 Spicy Tan-‐Tan Ramen 10.00Japanese ramen noodles in a smooth and refined sesame base pork broth with peanut oil and Issei's signature spicy “Tan-‐Tan” ground pork, and bok choy, garnished with bamboo and green onions.
#9 Wonton Special 11.00Egg noodles in chicken broth with hand-‐made wontons, spicy tan-‐tan, shrimp with bok choy, garnished with green onions and cilantro.
#10 Gomoku White Miso Ramen 10.00Japanese ramen noodles in chicken broth, sautéed with seasonal fresh vegetables, bamboo shots, mushrooms, sweet corn, garnished with green onions. (NO MEAT)
SoV Drinks 2.00
Japanese Green Tea 1.25
Issei Peach/Raspberry Iced Tea 3.00
Vietnamesse Iced Coffee 3.50French-‐pressed dark roast coffee sweetened with condensed milk and creamer
“Creme-‐y” Tea Blends(non-‐dairy milk) 3.75 Thai Chai Honeydew Coconut Mango with Bubbles 4.75
VERMICELLI NOODLE SALADS
V1 Vegetarian Pho 8.00Vietnamesee rice noodles in a vegetable-‐base broth,assorted fresh steamed vegetables, Asian mushrooms, bamboo shoots, garnished with green onions and cilantro
V2 Vegetarian Noodle Salad 8.00Fried tofu and vegetable gyoza, cold vermicelli noodles, and freshly shredded leTuce garnished with crushed peanuts, shallots, cucumber, thai basil,and served with yuzu peanut and sweet ginger soy sauce.
V3 Veggie Tofu Ramen 10.00Japanese ramen noodles in a Japanese soy-‐bean paste based broth with fresh seasonal steamed vegetables,steamed tofu, wakame seaweed, and sweet corn garnish with green onions
VEGETARIAN
V4 Veggie Yaki Udon 10.00Japanese udon noodles sautéed with seasonal fresh vegetables, steamed tofu, and served with a sweet creamy miso/ginger soy sauce.
#10A Aka noodle 10.00Vietnamese rice noodle in chicken broth with tofu, egg, assorted vegetables with korean hot chili paste, hint of vinegar,and garnish with cilantro. (NO MEAT)
#11 Fried Eggroll Vermicelli salad 8.00Vietnamese fried egg rolls, over cold vermicelli noodles, freshly shredded leTuce with Thai basil, sliced cucumber, crushed peanuts, and spicy ginger fish sauce.
#12 Spicy Ginger Chicken Salad 9.00Shredded boiled chicken, over cold vermicelli noodles, freshly shredded leTuce with Thai basil, sliced cucumber, crushed peanuts, and spicy ginger fish sauce.
#13 Lemongrass Beef Curry Salad 10.00Tender sliced beef marinated with mild garlic curry powder, sautéed with onions,cold vermicelli noodles, and freshly shredded leTuce with Thai basil, cucumber, crushed peanuts, and fish sauce.
#14 Vermicelli Salad Sampler 11.00Mixture of #11,12 and 13
#15 Yaki-‐Udon 10.00Japanese pan fried udon noodles with assorted seasonal vegetables sautéed in house sauce.
Choice of Chicken or Pork
#16 Okinawa Yakisoba 10.00Pan-‐fried pork and ramen noodles in Issei's house sauce with napa, carrots, and bok choy.
#17 Haru Warm Ramen 13.00Pan-‐fried chicken, shrimp, spicy tan-‐tan, and fresh vegetables over warm ramen noodles.
#19 Midori spicy Udon 10.00Pan-‐fried udon noodles with chicken,basil and assorted vegetables in spicy green curry and coconut milk, garnished with peanuts and cilantro.
#18 Pad Thai Noodle 11.00Issei's version of a Thailand’s favorite: pan-‐fried fresh rice noodles sautéed with ground pork in PadThai sauce, garnished with roasted peanuts, green onions and cilantro served with a lime.
Subsatute chicken +2.00Add shrimp +3.00
#20 Chow Fun 10.00Fresh wide rice noodles sCr-‐fried with assorted vegetables in black bean sauce with your choice of beef curry, chicken, or spicy tan-‐tan pork garnished with cilantro.
#22 Pad See Ew Chicken 11.00/Beef 13.00Thai pan fried noodle made with flat wide rice noodles in soy sauce, garlic, egg and vegetables.
#23 Egg Noodle Delight 11.00Sautéed ground pork with garlic, sweet soy sauce over steam egg noodle, top off with fresh bean sprout, green onions, cilantro and touch of red Chinese vinegar. One our phamily favorite recipes.
PAN-‐FRIED NOODLES
Add a small miso-‐soup to any entree for $3.00
All Extras/Add-‐In’s/Subsatuaons
Rice Noodle 1.00Vegetables 1.00Egg/Fish Cake/etc. 1.00Bean Sprouts 1.00Ramen/Udon Noodle/Rice 2.00Chicken/Beef/Tan-‐Tan 2.00Chashu(3)/Wontons(3) 2.00Shrimp(6) 3.00
#17A Sakura Warm Ramen 12.00A slight variaCon of an Issei Favorite(#17) pand fried, chicken, shrimp, spicy tan-‐tan with fresh vegetables in sweet chili sauce topped with fresh avocado, cilantro, and peanut sauce.
#21 Hiyashi Chuka 12.00A “Summer version” of Haru Warm Ramem:sliced roasted pork, shrimp, and cold hard-‐boiled egg served with steamed assorted veg over ramen noodles in a house peanut-‐sauce.Vegetarian available upon request Summer only
Free ReÞlls
#4 Beef Pho (ask for bean sprouts) 8.00 Vietnamese rice noodles with thinly sliced flank, eye round beef, in beef broth garnished with green onions and cilantro.
with meatball + 1.00
BEVERAGES BROTH NOODLES
#1 Chashu Wonton Noodles 8.00Issei signature hand-‐made wontons with shrimp and ground pork sliced roasted chashu and egg noodles in chicken broth, garnished with green onions, and cilantro, and shallot.
#2 Chicken Pho (ask for bean sprouts) 7.00Vietnamese rice noodles with hand shredded chicken in chicken broth, garnished with fried garlic bits, green onions, and cilantro.
#6 Miso Ramen 10.00Japanese ramen noodles in a special soy bean blend flavored pork broth with hard boiled eggs, roasted sliced pork, Japanese seaweed wakame, sweet corn, fish cake, bamboo, and green onions.
#3 Shrimp Pho (ask for bean sprouts) 9.00Vietnamese rice noodles with shrimp in chicken broth, garnished with fried garlic bits, green onions and cilantro.
#5 Shoyu Ramen 10.00Japanese ramen noodles in a premium aged soy sauce base pork broth with sliced roasted pork, bamboo, seaweed, fish cake, and green onions.
#7 Chashu Ramen 10.00Japanese ramen noodles in a flavorful “slow-‐cooked to perfecCon” pork base broth, with hard-‐boiled eggs, roasted sliced pork, bamboo, japanese seaweed wakame and green onions.
#8 Spicy Tan-‐Tan Ramen 10.00Japanese ramen noodles in a smooth and refined sesame base pork broth with peanut oil and Issei's signature spicy “Tan-‐Tan” ground pork, and bok choy, garnished with bamboo and green onions.
#9 Wonton Special 11.00Egg noodles in chicken broth with hand-‐made wontons, spicy tan-‐tan, shrimp with bok choy, garnished with green onions and cilantro.
#10 Gomoku White Miso Ramen 10.00Japanese ramen noodles in chicken broth, sautéed with seasonal fresh vegetables, bamboo shots, mushrooms, sweet corn, garnished with green onions. (NO MEAT)
SoV Drinks 2.00
Japanese Green Tea 1.25
Issei Peach/Raspberry Iced Tea 3.00
Vietnamesse Iced Coffee 3.50French-‐pressed dark roast coffee sweetened with condensed milk and creamer
“Creme-‐y” Tea Blends(non-‐dairy milk) 3.75 Thai Chai Honeydew Coconut Mango with Bubbles 4.75
VERMICELLI NOODLE SALADS
V1 Vegetarian Pho 8.00Vietnamesee rice noodles in a vegetable-‐base broth,assorted fresh steamed vegetables, Asian mushrooms, bamboo shoots, garnished with green onions and cilantro
V2 Vegetarian Noodle Salad 8.00Fried tofu and vegetable gyoza, cold vermicelli noodles, and freshly shredded leTuce garnished with crushed peanuts, shallots, cucumber, thai basil,and served with yuzu peanut and sweet ginger soy sauce.
V3 Veggie Tofu Ramen 10.00Japanese ramen noodles in a Japanese soy-‐bean paste based broth with fresh seasonal steamed vegetables,steamed tofu, wakame seaweed, and sweet corn garnish with green onions
VEGETARIAN
V4 Veggie Yaki Udon 10.00Japanese udon noodles sautéed with seasonal fresh vegetables, steamed tofu, and served with a sweet creamy miso/ginger soy sauce.
#10A Aka noodle 10.00Vietnamese rice noodle in chicken broth with tofu, egg, assorted vegetables with korean hot chili paste, hint of vinegar,and garnish with cilantro. (NO MEAT)
#11 Fried Eggroll Vermicelli salad 8.00Vietnamese fried egg rolls, over cold vermicelli noodles, freshly shredded leTuce with Thai basil, sliced cucumber, crushed peanuts, and spicy ginger fish sauce.
#12 Spicy Ginger Chicken Salad 9.00Shredded boiled chicken, over cold vermicelli noodles, freshly shredded leTuce with Thai basil, sliced cucumber, crushed peanuts, and spicy ginger fish sauce.
#13 Lemongrass Beef Curry Salad 10.00Tender sliced beef marinated with mild garlic curry powder, sautéed with onions,cold vermicelli noodles, and freshly shredded leTuce with Thai basil, cucumber, crushed peanuts, and fish sauce.
#14 Vermicelli Salad Sampler 11.00Mixture of #11,12 and 13
#15 Yaki-‐Udon 10.00Japanese pan fried udon noodles with assorted seasonal vegetables sautéed in house sauce.
Choice of Chicken or Pork
#16 Okinawa Yakisoba 10.00Pan-‐fried pork and ramen noodles in Issei's house sauce with napa, carrots, and bok choy.
#17 Haru Warm Ramen 13.00Pan-‐fried chicken, shrimp, spicy tan-‐tan, and fresh vegetables over warm ramen noodles.
#19 Midori spicy Udon 10.00Pan-‐fried udon noodles with chicken,basil and assorted vegetables in spicy green curry and coconut milk, garnished with peanuts and cilantro.
#18 Pad Thai Noodle 11.00Issei's version of a Thailand’s favorite: pan-‐fried fresh rice noodles sautéed with ground pork in PadThai sauce, garnished with roasted peanuts, green onions and cilantro served with a lime.
Subsatute chicken +2.00Add shrimp +3.00
#20 Chow Fun 10.00Fresh wide rice noodles sCr-‐fried with assorted vegetables in black bean sauce with your choice of beef curry, chicken, or spicy tan-‐tan pork garnished with cilantro.
#22 Pad See Ew Chicken 11.00/Beef 13.00Thai pan fried noodle made with flat wide rice noodles in soy sauce, garlic, egg and vegetables.
#23 Egg Noodle Delight 11.00Sautéed ground pork with garlic, sweet soy sauce over steam egg noodle, top off with fresh bean sprout, green onions, cilantro and touch of red Chinese vinegar. One our phamily favorite recipes.
PAN-‐FRIED NOODLES
Add a small miso-‐soup to any entree for $3.00
All Extras/Add-‐In’s/Subsatuaons
Rice Noodle 1.00Vegetables 1.00Egg/Fish Cake/etc. 1.00Bean Sprouts 1.00Ramen/Udon Noodle/Rice 2.00Chicken/Beef/Tan-‐Tan 2.00Chashu(3)/Wontons(3) 2.00Shrimp(6) 3.00
#17A Sakura Warm Ramen 12.00A slight variaCon of an Issei Favorite(#17) pand fried, chicken, shrimp, spicy tan-‐tan with fresh vegetables in sweet chili sauce topped with fresh avocado, cilantro, and peanut sauce.
#21 Hiyashi Chuka 12.00A “Summer version” of Haru Warm Ramem:sliced roasted pork, shrimp, and cold hard-‐boiled egg served with steamed assorted veg over ramen noodles in a house peanut-‐sauce.Vegetarian available upon request Summer only
Free ReÞlls
#4 Beef Pho (ask for bean sprouts) 8.00 Vietnamese rice noodles with thinly sliced flank, eye round beef, in beef broth garnished with green onions and cilantro.
with meatball + 1.00
BEVERAGES BROTH NOODLES
#1 Chashu Wonton Noodles 8.00Issei signature hand-‐made wontons with shrimp and ground pork sliced roasted chashu and egg noodles in chicken broth, garnished with green onions, and cilantro, and shallot.
#2 Chicken Pho (ask for bean sprouts) 7.00Vietnamese rice noodles with hand shredded chicken in chicken broth, garnished with fried garlic bits, green onions, and cilantro.
#6 Miso Ramen 10.00Japanese ramen noodles in a special soy bean blend flavored pork broth with hard boiled eggs, roasted sliced pork, Japanese seaweed wakame, sweet corn, fish cake, bamboo, and green onions.
#3 Shrimp Pho (ask for bean sprouts) 9.00Vietnamese rice noodles with shrimp in chicken broth, garnished with fried garlic bits, green onions and cilantro.
#5 Shoyu Ramen 10.00Japanese ramen noodles in a premium aged soy sauce base pork broth with sliced roasted pork, bamboo, seaweed, fish cake, and green onions.
#7 Chashu Ramen 10.00Japanese ramen noodles in a flavorful “slow-‐cooked to perfecCon” pork base broth, with hard-‐boiled eggs, roasted sliced pork, bamboo, japanese seaweed wakame and green onions.
#8 Spicy Tan-‐Tan Ramen 10.00Japanese ramen noodles in a smooth and refined sesame base pork broth with peanut oil and Issei's signature spicy “Tan-‐Tan” ground pork, and bok choy, garnished with bamboo and green onions.
#9 Wonton Special 11.00Egg noodles in chicken broth with hand-‐made wontons, spicy tan-‐tan, shrimp with bok choy, garnished with green onions and cilantro.
#10 Gomoku White Miso Ramen 10.00Japanese ramen noodles in chicken broth, sautéed with seasonal fresh vegetables, bamboo shots, mushrooms, sweet corn, garnished with green onions. (NO MEAT)
SoV Drinks 2.00
Japanese Green Tea 1.25
Issei Peach/Raspberry Iced Tea 3.00
Vietnamesse Iced Coffee 3.50French-‐pressed dark roast coffee sweetened with condensed milk and creamer
“Creme-‐y” Tea Blends(non-‐dairy milk) 3.75 Thai Chai Honeydew Coconut Mango with Bubbles 4.75
VERMICELLI NOODLE SALADS
V1 Vegetarian Pho 8.00Vietnamesee rice noodles in a vegetable-‐base broth,assorted fresh steamed vegetables, Asian mushrooms, bamboo shoots, garnished with green onions and cilantro
V2 Vegetarian Noodle Salad 8.00Fried tofu and vegetable gyoza, cold vermicelli noodles, and freshly shredded leTuce garnished with crushed peanuts, shallots, cucumber, thai basil,and served with yuzu peanut and sweet ginger soy sauce.
V3 Veggie Tofu Ramen 10.00Japanese ramen noodles in a Japanese soy-‐bean paste based broth with fresh seasonal steamed vegetables,steamed tofu, wakame seaweed, and sweet corn garnish with green onions
VEGETARIAN
V4 Veggie Yaki Udon 10.00Japanese udon noodles sautéed with seasonal fresh vegetables, steamed tofu, and served with a sweet creamy miso/ginger soy sauce.
#10A Aka noodle 10.00Vietnamese rice noodle in chicken broth with tofu, egg, assorted vegetables with korean hot chili paste, hint of vinegar,and garnish with cilantro. (NO MEAT)
#11 Fried Eggroll Vermicelli salad 8.00Vietnamese fried egg rolls, over cold vermicelli noodles, freshly shredded leTuce with Thai basil, sliced cucumber, crushed peanuts, and spicy ginger fish sauce.
#12 Spicy Ginger Chicken Salad 9.00Shredded boiled chicken, over cold vermicelli noodles, freshly shredded leTuce with Thai basil, sliced cucumber, crushed peanuts, and spicy ginger fish sauce.
#13 Lemongrass Beef Curry Salad 10.00Tender sliced beef marinated with mild garlic curry powder, sautéed with onions,cold vermicelli noodles, and freshly shredded leTuce with Thai basil, cucumber, crushed peanuts, and fish sauce.
#14 Vermicelli Salad Sampler 11.00Mixture of #11,12 and 13
#15 Yaki-‐Udon 10.00Japanese pan fried udon noodles with assorted seasonal vegetables sautéed in house sauce.
Choice of Chicken or Pork
#16 Okinawa Yakisoba 10.00Pan-‐fried pork and ramen noodles in Issei's house sauce with napa, carrots, and bok choy.
#17 Haru Warm Ramen 13.00Pan-‐fried chicken, shrimp, spicy tan-‐tan, and fresh vegetables over warm ramen noodles.
#19 Midori spicy Udon 10.00Pan-‐fried udon noodles with chicken,basil and assorted vegetables in spicy green curry and coconut milk, garnished with peanuts and cilantro.
#18 Pad Thai Noodle 11.00Issei's version of a Thailand’s favorite: pan-‐fried fresh rice noodles sautéed with ground pork in PadThai sauce, garnished with roasted peanuts, green onions and cilantro served with a lime.
Subsatute chicken +2.00Add shrimp +3.00
#20 Chow Fun 10.00Fresh wide rice noodles sCr-‐fried with assorted vegetables in black bean sauce with your choice of beef curry, chicken, or spicy tan-‐tan pork garnished with cilantro.
#22 Pad See Ew Chicken 11.00/Beef 13.00Thai pan fried noodle made with flat wide rice noodles in soy sauce, garlic, egg and vegetables.
#23 Egg Noodle Delight 11.00Sautéed ground pork with garlic, sweet soy sauce over steam egg noodle, top off with fresh bean sprout, green onions, cilantro and touch of red Chinese vinegar. One our phamily favorite recipes.
PAN-‐FRIED NOODLES
Add a small miso-‐soup to any entree for $3.00
All Extras/Add-‐In’s/Subsatuaons
Rice Noodle 1.00Vegetables 1.00Egg/Fish Cake/etc. 1.00Bean Sprouts 1.00Ramen/Udon Noodle/Rice 2.00Chicken/Beef/Tan-‐Tan 2.00Chashu(3)/Wontons(3) 2.00Shrimp(6) 3.00
#17A Sakura Warm Ramen 12.00A slight variaCon of an Issei Favorite(#17) pand fried, chicken, shrimp, spicy tan-‐tan with fresh vegetables in sweet chili sauce topped with fresh avocado, cilantro, and peanut sauce.
#21 Hiyashi Chuka 12.00A “Summer version” of Haru Warm Ramem:sliced roasted pork, shrimp, and cold hard-‐boiled egg served with steamed assorted veg over ramen noodles in a house peanut-‐sauce.Vegetarian available upon request Summer only
Free ReÞlls
#4 Beef Pho (ask for bean sprouts) 8.00 Vietnamese rice noodles with thinly sliced flank, eye round beef, in beef broth garnished with green onions and cilantro.
with meatball + 1.00
BEVERAGES BROTH NOODLES
#1 Chashu Wonton Noodles 8.00Issei signature hand-‐made wontons with shrimp and ground pork sliced roasted chashu and egg noodles in chicken broth, garnished with green onions, and cilantro, and shallot.
#2 Chicken Pho (ask for bean sprouts) 7.00Vietnamese rice noodles with hand shredded chicken in chicken broth, garnished with fried garlic bits, green onions, and cilantro.
#6 Miso Ramen 10.00Japanese ramen noodles in a special soy bean blend flavored pork broth with hard boiled eggs, roasted sliced pork, Japanese seaweed wakame, sweet corn, fish cake, bamboo, and green onions.
#3 Shrimp Pho (ask for bean sprouts) 9.00Vietnamese rice noodles with shrimp in chicken broth, garnished with fried garlic bits, green onions and cilantro.
#5 Shoyu Ramen 10.00Japanese ramen noodles in a premium aged soy sauce base pork broth with sliced roasted pork, bamboo, seaweed, fish cake, and green onions.
#7 Chashu Ramen 10.00Japanese ramen noodles in a flavorful “slow-‐cooked to perfecCon” pork base broth, with hard-‐boiled eggs, roasted sliced pork, bamboo, japanese seaweed wakame and green onions.
#8 Spicy Tan-‐Tan Ramen 10.00Japanese ramen noodles in a smooth and refined sesame base pork broth with peanut oil and Issei's signature spicy “Tan-‐Tan” ground pork, and bok choy, garnished with bamboo and green onions.
#9 Wonton Special 11.00Egg noodles in chicken broth with hand-‐made wontons, spicy tan-‐tan, shrimp with bok choy, garnished with green onions and cilantro.
#10 Gomoku White Miso Ramen 10.00Japanese ramen noodles in chicken broth, sautéed with seasonal fresh vegetables, bamboo shots, mushrooms, sweet corn, garnished with green onions. (NO MEAT)
SoV Drinks 2.00
Japanese Green Tea 1.25
Issei Peach/Raspberry Iced Tea 3.00
Vietnamesse Iced Coffee 3.50French-‐pressed dark roast coffee sweetened with condensed milk and creamer
“Creme-‐y” Tea Blends(non-‐dairy milk) 3.75 Thai Chai Honeydew Coconut Mango with Bubbles 4.75
VERMICELLI NOODLE SALADS
V1 Vegetarian Pho 8.00Vietnamesee rice noodles in a vegetable-‐base broth,assorted fresh steamed vegetables, Asian mushrooms, bamboo shoots, garnished with green onions and cilantro
V2 Vegetarian Noodle Salad 8.00Fried tofu and vegetable gyoza, cold vermicelli noodles, and freshly shredded leTuce garnished with crushed peanuts, shallots, cucumber, thai basil,and served with yuzu peanut and sweet ginger soy sauce.
V3 Veggie Tofu Ramen 10.00Japanese ramen noodles in a Japanese soy-‐bean paste based broth with fresh seasonal steamed vegetables,steamed tofu, wakame seaweed, and sweet corn garnish with green onions
VEGETARIAN
V4 Veggie Yaki Udon 10.00Japanese udon noodles sautéed with seasonal fresh vegetables, steamed tofu, and served with a sweet creamy miso/ginger soy sauce.
#10A Aka noodle 10.00Vietnamese rice noodle in chicken broth with tofu, egg, assorted vegetables with korean hot chili paste, hint of vinegar,and garnish with cilantro. (NO MEAT)
#11 Fried Eggroll Vermicelli salad 8.00Vietnamese fried egg rolls, over cold vermicelli noodles, freshly shredded leTuce with Thai basil, sliced cucumber, crushed peanuts, and spicy ginger fish sauce.
#12 Spicy Ginger Chicken Salad 9.00Shredded boiled chicken, over cold vermicelli noodles, freshly shredded leTuce with Thai basil, sliced cucumber, crushed peanuts, and spicy ginger fish sauce.
#13 Lemongrass Beef Curry Salad 10.00Tender sliced beef marinated with mild garlic curry powder, sautéed with onions,cold vermicelli noodles, and freshly shredded leTuce with Thai basil, cucumber, crushed peanuts, and fish sauce.
#14 Vermicelli Salad Sampler 11.00Mixture of #11,12 and 13
#15 Yaki-‐Udon 10.00Japanese pan fried udon noodles with assorted seasonal vegetables sautéed in house sauce.
Choice of Chicken or Pork
#16 Okinawa Yakisoba 10.00Pan-‐fried pork and ramen noodles in Issei's house sauce with napa, carrots, and bok choy.
#17 Haru Warm Ramen 13.00Pan-‐fried chicken, shrimp, spicy tan-‐tan, and fresh vegetables over warm ramen noodles.
#19 Midori spicy Udon 10.00Pan-‐fried udon noodles with chicken,basil and assorted vegetables in spicy green curry and coconut milk, garnished with peanuts and cilantro.
#18 Pad Thai Noodle 11.00Issei's version of a Thailand’s favorite: pan-‐fried fresh rice noodles sautéed with ground pork in PadThai sauce, garnished with roasted peanuts, green onions and cilantro served with a lime.
Subsatute chicken +2.00Add shrimp +3.00
#20 Chow Fun 10.00Fresh wide rice noodles sCr-‐fried with assorted vegetables in black bean sauce with your choice of beef curry, chicken, or spicy tan-‐tan pork garnished with cilantro.
#22 Pad See Ew Chicken 11.00/Beef 13.00Thai pan fried noodle made with flat wide rice noodles in soy sauce, garlic, egg and vegetables.
#23 Egg Noodle Delight 11.00Sautéed ground pork with garlic, sweet soy sauce over steam egg noodle, top off with fresh bean sprout, green onions, cilantro and touch of red Chinese vinegar. One our phamily favorite recipes.
PAN-‐FRIED NOODLES
Add a small miso-‐soup to any entree for $3.00
All Extras/Add-‐In’s/Subsatuaons
Rice Noodle 1.00Vegetables 1.00Egg/Fish Cake/etc. 1.00Bean Sprouts 1.00Ramen/Udon Noodle/Rice 2.00Chicken/Beef/Tan-‐Tan 2.00Chashu(3)/Wontons(3) 2.00Shrimp(6) 3.00
#17A Sakura Warm Ramen 12.00A slight variaCon of an Issei Favorite(#17) pand fried, chicken, shrimp, spicy tan-‐tan with fresh vegetables in sweet chili sauce topped with fresh avocado, cilantro, and peanut sauce.
#21 Hiyashi Chuka 12.00A “Summer version” of Haru Warm Ramem:sliced roasted pork, shrimp, and cold hard-‐boiled egg served with steamed assorted veg over ramen noodles in a house peanut-‐sauce.Vegetarian available upon request Summer only
Free ReÞlls
#4 Beef Pho (ask for bean sprouts) 8.00 Vietnamese rice noodles with thinly sliced flank, eye round beef, in beef broth garnished with green onions and cilantro.
with meatball + 1.00
BEVERAGES BROTH NOODLES
#1 Chashu Wonton Noodles 8.00Issei signature hand-‐made wontons with shrimp and ground pork sliced roasted chashu and egg noodles in chicken broth, garnished with green onions, and cilantro, and shallot.
#2 Chicken Pho (ask for bean sprouts) 7.00Vietnamese rice noodles with hand shredded chicken in chicken broth, garnished with fried garlic bits, green onions, and cilantro.
#6 Miso Ramen 10.00Japanese ramen noodles in a special soy bean blend flavored pork broth with hard boiled eggs, roasted sliced pork, Japanese seaweed wakame, sweet corn, fish cake, bamboo, and green onions.
#3 Shrimp Pho (ask for bean sprouts) 9.00Vietnamese rice noodles with shrimp in chicken broth, garnished with fried garlic bits, green onions and cilantro.
#5 Shoyu Ramen 10.00Japanese ramen noodles in a premium aged soy sauce base pork broth with sliced roasted pork, bamboo, seaweed, fish cake, and green onions.
#7 Chashu Ramen 10.00Japanese ramen noodles in a flavorful “slow-‐cooked to perfecCon” pork base broth, with hard-‐boiled eggs, roasted sliced pork, bamboo, japanese seaweed wakame and green onions.
#8 Spicy Tan-‐Tan Ramen 10.00Japanese ramen noodles in a smooth and refined sesame base pork broth with peanut oil and Issei's signature spicy “Tan-‐Tan” ground pork, and bok choy, garnished with bamboo and green onions.
#9 Wonton Special 11.00Egg noodles in chicken broth with hand-‐made wontons, spicy tan-‐tan, shrimp with bok choy, garnished with green onions and cilantro.
#10 Gomoku White Miso Ramen 10.00Japanese ramen noodles in chicken broth, sautéed with seasonal fresh vegetables, bamboo shots, mushrooms, sweet corn, garnished with green onions. (NO MEAT)
SoV Drinks 2.00
Japanese Green Tea 1.25
Issei Peach/Raspberry Iced Tea 3.00
Vietnamesse Iced Coffee 3.50French-‐pressed dark roast coffee sweetened with condensed milk and creamer
“Creme-‐y” Tea Blends(non-‐dairy milk) 3.75 Thai Chai Honeydew Coconut Mango with Bubbles 4.75
VERMICELLI NOODLE SALADS
V1 Vegetarian Pho 8.00Vietnamesee rice noodles in a vegetable-‐base broth,assorted fresh steamed vegetables, Asian mushrooms, bamboo shoots, garnished with green onions and cilantro
V2 Vegetarian Noodle Salad 8.00Fried tofu and vegetable gyoza, cold vermicelli noodles, and freshly shredded leTuce garnished with crushed peanuts, shallots, cucumber, thai basil,and served with yuzu peanut and sweet ginger soy sauce.
V3 Veggie Tofu Ramen 10.00Japanese ramen noodles in a Japanese soy-‐bean paste based broth with fresh seasonal steamed vegetables,steamed tofu, wakame seaweed, and sweet corn garnish with green onions
VEGETARIAN
V4 Veggie Yaki Udon 10.00Japanese udon noodles sautéed with seasonal fresh vegetables, steamed tofu, and served with a sweet creamy miso/ginger soy sauce.
#10A Aka noodle 10.00Vietnamese rice noodle in chicken broth with tofu, egg, assorted vegetables with korean hot chili paste, hint of vinegar,and garnish with cilantro. (NO MEAT)
#11 Fried Eggroll Vermicelli salad 8.00Vietnamese fried egg rolls, over cold vermicelli noodles, freshly shredded leTuce with Thai basil, sliced cucumber, crushed peanuts, and spicy ginger fish sauce.
#12 Spicy Ginger Chicken Salad 9.00Shredded boiled chicken, over cold vermicelli noodles, freshly shredded leTuce with Thai basil, sliced cucumber, crushed peanuts, and spicy ginger fish sauce.
#13 Lemongrass Beef Curry Salad 10.00Tender sliced beef marinated with mild garlic curry powder, sautéed with onions,cold vermicelli noodles, and freshly shredded leTuce with Thai basil, cucumber, crushed peanuts, and fish sauce.
#14 Vermicelli Salad Sampler 11.00Mixture of #11,12 and 13
#15 Yaki-‐Udon 10.00Japanese pan fried udon noodles with assorted seasonal vegetables sautéed in house sauce.
Choice of Chicken or Pork
#16 Okinawa Yakisoba 10.00Pan-‐fried pork and ramen noodles in Issei's house sauce with napa, carrots, and bok choy.
#17 Haru Warm Ramen 13.00Pan-‐fried chicken, shrimp, spicy tan-‐tan, and fresh vegetables over warm ramen noodles.
#19 Midori spicy Udon 10.00Pan-‐fried udon noodles with chicken,basil and assorted vegetables in spicy green curry and coconut milk, garnished with peanuts and cilantro.
#18 Pad Thai Noodle 11.00Issei's version of a Thailand’s favorite: pan-‐fried fresh rice noodles sautéed with ground pork in PadThai sauce, garnished with roasted peanuts, green onions and cilantro served with a lime.
Subsatute chicken +2.00Add shrimp +3.00
#20 Chow Fun 10.00Fresh wide rice noodles sCr-‐fried with assorted vegetables in black bean sauce with your choice of beef curry, chicken, or spicy tan-‐tan pork garnished with cilantro.
#22 Pad See Ew Chicken 11.00/Beef 13.00Thai pan fried noodle made with flat wide rice noodles in soy sauce, garlic, egg and vegetables.
#23 Egg Noodle Delight 11.00Sautéed ground pork with garlic, sweet soy sauce over steam egg noodle, top off with fresh bean sprout, green onions, cilantro and touch of red Chinese vinegar. One our phamily favorite recipes.
PAN-‐FRIED NOODLES
Add a small miso-‐soup to any entree for $3.00
All Extras/Add-‐In’s/Subsatuaons
Rice Noodle 1.00Vegetables 1.00Egg/Fish Cake/etc. 1.00Bean Sprouts 1.00Ramen/Udon Noodle/Rice 2.00Chicken/Beef/Tan-‐Tan 2.00Chashu(3)/Wontons(3) 2.00Shrimp(6) 3.00
#17A Sakura Warm Ramen 12.00A slight variaCon of an Issei Favorite(#17) pand fried, chicken, shrimp, spicy tan-‐tan with fresh vegetables in sweet chili sauce topped with fresh avocado, cilantro, and peanut sauce.
#21 Hiyashi Chuka 12.00A “Summer version” of Haru Warm Ramem:sliced roasted pork, shrimp, and cold hard-‐boiled egg served with steamed assorted veg over ramen noodles in a house peanut-‐sauce.Vegetarian available upon request Summer only
Free ReÞlls
#4 Beef Pho (ask for bean sprouts) 8.00 Vietnamese rice noodles with thinly sliced flank, eye round beef, in beef broth garnished with green onions and cilantro.
with meatball + 1.00
BEVERAGES BROTH NOODLES
#1 Chashu Wonton Noodles 8.00Issei signature hand-‐made wontons with shrimp and ground pork sliced roasted chashu and egg noodles in chicken broth, garnished with green onions, and cilantro, and shallot.
#2 Chicken Pho (ask for bean sprouts) 7.00Vietnamese rice noodles with hand shredded chicken in chicken broth, garnished with fried garlic bits, green onions, and cilantro.
#6 Miso Ramen 10.00Japanese ramen noodles in a special soy bean blend flavored pork broth with hard boiled eggs, roasted sliced pork, Japanese seaweed wakame, sweet corn, fish cake, bamboo, and green onions.
#3 Shrimp Pho (ask for bean sprouts) 9.00Vietnamese rice noodles with shrimp in chicken broth, garnished with fried garlic bits, green onions and cilantro.
#5 Shoyu Ramen 10.00Japanese ramen noodles in a premium aged soy sauce base pork broth with sliced roasted pork, bamboo, seaweed, fish cake, and green onions.
#7 Chashu Ramen 10.00Japanese ramen noodles in a flavorful “slow-‐cooked to perfecCon” pork base broth, with hard-‐boiled eggs, roasted sliced pork, bamboo, japanese seaweed wakame and green onions.
#8 Spicy Tan-‐Tan Ramen 10.00Japanese ramen noodles in a smooth and refined sesame base pork broth with peanut oil and Issei's signature spicy “Tan-‐Tan” ground pork, and bok choy, garnished with bamboo and green onions.
#9 Wonton Special 11.00Egg noodles in chicken broth with hand-‐made wontons, spicy tan-‐tan, shrimp with bok choy, garnished with green onions and cilantro.
#10 Gomoku White Miso Ramen 10.00Japanese ramen noodles in chicken broth, sautéed with seasonal fresh vegetables, bamboo shots, mushrooms, sweet corn, garnished with green onions. (NO MEAT)
SoV Drinks 2.00
Japanese Green Tea 1.25
Issei Peach/Raspberry Iced Tea 3.00
Vietnamesse Iced Coffee 3.50French-‐pressed dark roast coffee sweetened with condensed milk and creamer
“Creme-‐y” Tea Blends(non-‐dairy milk) 3.75 Thai Chai Honeydew Coconut Mango with Bubbles 4.75
VERMICELLI NOODLE SALADS
V1 Vegetarian Pho 8.00Vietnamesee rice noodles in a vegetable-‐base broth,assorted fresh steamed vegetables, Asian mushrooms, bamboo shoots, garnished with green onions and cilantro
V2 Vegetarian Noodle Salad 8.00Fried tofu and vegetable gyoza, cold vermicelli noodles, and freshly shredded leTuce garnished with crushed peanuts, shallots, cucumber, thai basil,and served with yuzu peanut and sweet ginger soy sauce.
V3 Veggie Tofu Ramen 10.00Japanese ramen noodles in a Japanese soy-‐bean paste based broth with fresh seasonal steamed vegetables,steamed tofu, wakame seaweed, and sweet corn garnish with green onions
VEGETARIAN
V4 Veggie Yaki Udon 10.00Japanese udon noodles sautéed with seasonal fresh vegetables, steamed tofu, and served with a sweet creamy miso/ginger soy sauce.
#10A Aka noodle 10.00Vietnamese rice noodle in chicken broth with tofu, egg, assorted vegetables with korean hot chili paste, hint of vinegar,and garnish with cilantro. (NO MEAT)
#11 Fried Eggroll Vermicelli salad 8.00Vietnamese fried egg rolls, over cold vermicelli noodles, freshly shredded leTuce with Thai basil, sliced cucumber, crushed peanuts, and spicy ginger fish sauce.
#12 Spicy Ginger Chicken Salad 9.00Shredded boiled chicken, over cold vermicelli noodles, freshly shredded leTuce with Thai basil, sliced cucumber, crushed peanuts, and spicy ginger fish sauce.
#13 Lemongrass Beef Curry Salad 10.00Tender sliced beef marinated with mild garlic curry powder, sautéed with onions,cold vermicelli noodles, and freshly shredded leTuce with Thai basil, cucumber, crushed peanuts, and fish sauce.
#14 Vermicelli Salad Sampler 11.00Mixture of #11,12 and 13
#15 Yaki-‐Udon 10.00Japanese pan fried udon noodles with assorted seasonal vegetables sautéed in house sauce.
Choice of Chicken or Pork
#16 Okinawa Yakisoba 10.00Pan-‐fried pork and ramen noodles in Issei's house sauce with napa, carrots, and bok choy.
#17 Haru Warm Ramen 13.00Pan-‐fried chicken, shrimp, spicy tan-‐tan, and fresh vegetables over warm ramen noodles.
#19 Midori spicy Udon 10.00Pan-‐fried udon noodles with chicken,basil and assorted vegetables in spicy green curry and coconut milk, garnished with peanuts and cilantro.
#18 Pad Thai Noodle 11.00Issei's version of a Thailand’s favorite: pan-‐fried fresh rice noodles sautéed with ground pork in PadThai sauce, garnished with roasted peanuts, green onions and cilantro served with a lime.
Subsatute chicken +2.00Add shrimp +3.00
#20 Chow Fun 10.00Fresh wide rice noodles sCr-‐fried with assorted vegetables in black bean sauce with your choice of beef curry, chicken, or spicy tan-‐tan pork garnished with cilantro.
#22 Pad See Ew Chicken 11.00/Beef 13.00Thai pan fried noodle made with flat wide rice noodles in soy sauce, garlic, egg and vegetables.
#23 Egg Noodle Delight 11.00Sautéed ground pork with garlic, sweet soy sauce over steam egg noodle, top off with fresh bean sprout, green onions, cilantro and touch of red Chinese vinegar. One our phamily favorite recipes.
PAN-‐FRIED NOODLES
Add a small miso-‐soup to any entree for $3.00
All Extras/Add-‐In’s/Subsatuaons
Rice Noodle 1.00Vegetables 1.00Egg/Fish Cake/etc. 1.00Bean Sprouts 1.00Ramen/Udon Noodle/Rice 2.00Chicken/Beef/Tan-‐Tan 2.00Chashu(3)/Wontons(3) 2.00Shrimp(6) 3.00
#17A Sakura Warm Ramen 12.00A slight variaCon of an Issei Favorite(#17) pand fried, chicken, shrimp, spicy tan-‐tan with fresh vegetables in sweet chili sauce topped with fresh avocado, cilantro, and peanut sauce.
#21 Hiyashi Chuka 12.00A “Summer version” of Haru Warm Ramem:sliced roasted pork, shrimp, and cold hard-‐boiled egg served with steamed assorted veg over ramen noodles in a house peanut-‐sauce.Vegetarian available upon request Summer only
Free ReÞlls
#4 Beef Pho (ask for bean sprouts) 8.00 Vietnamese rice noodles with thinly sliced flank, eye round beef, in beef broth garnished with green onions and cilantro.
with meatball + 1.00
BEVERAGES BROTH NOODLES
#1 Chashu Wonton Noodles 8.00Issei signature hand-‐made wontons with shrimp and ground pork sliced roasted chashu and egg noodles in chicken broth, garnished with green onions, and cilantro, and shallot.
#2 Chicken Pho (ask for bean sprouts) 7.00Vietnamese rice noodles with hand shredded chicken in chicken broth, garnished with fried garlic bits, green onions, and cilantro.
#6 Miso Ramen 10.00Japanese ramen noodles in a special soy bean blend flavored pork broth with hard boiled eggs, roasted sliced pork, Japanese seaweed wakame, sweet corn, fish cake, bamboo, and green onions.
#3 Shrimp Pho (ask for bean sprouts) 9.00Vietnamese rice noodles with shrimp in chicken broth, garnished with fried garlic bits, green onions and cilantro.
#5 Shoyu Ramen 10.00Japanese ramen noodles in a premium aged soy sauce base pork broth with sliced roasted pork, bamboo, seaweed, fish cake, and green onions.
#7 Chashu Ramen 10.00Japanese ramen noodles in a flavorful “slow-‐cooked to perfecCon” pork base broth, with hard-‐boiled eggs, roasted sliced pork, bamboo, japanese seaweed wakame and green onions.
#8 Spicy Tan-‐Tan Ramen 10.00Japanese ramen noodles in a smooth and refined sesame base pork broth with peanut oil and Issei's signature spicy “Tan-‐Tan” ground pork, and bok choy, garnished with bamboo and green onions.
#9 Wonton Special 11.00Egg noodles in chicken broth with hand-‐made wontons, spicy tan-‐tan, shrimp with bok choy, garnished with green onions and cilantro.
#10 Gomoku White Miso Ramen 10.00Japanese ramen noodles in chicken broth, sautéed with seasonal fresh vegetables, bamboo shots, mushrooms, sweet corn, garnished with green onions. (NO MEAT)
SoV Drinks 2.00
Japanese Green Tea 1.25
Issei Peach/Raspberry Iced Tea 3.00
Vietnamesse Iced Coffee 3.50French-‐pressed dark roast coffee sweetened with condensed milk and creamer
“Creme-‐y” Tea Blends(non-‐dairy milk) 3.75 Thai Chai Honeydew Coconut Mango with Bubbles 4.75
VERMICELLI NOODLE SALADS
V1 Vegetarian Pho 8.00Vietnamesee rice noodles in a vegetable-‐base broth,assorted fresh steamed vegetables, Asian mushrooms, bamboo shoots, garnished with green onions and cilantro
V2 Vegetarian Noodle Salad 8.00Fried tofu and vegetable gyoza, cold vermicelli noodles, and freshly shredded leTuce garnished with crushed peanuts, shallots, cucumber, thai basil,and served with yuzu peanut and sweet ginger soy sauce.
V3 Veggie Tofu Ramen 10.00Japanese ramen noodles in a Japanese soy-‐bean paste based broth with fresh seasonal steamed vegetables,steamed tofu, wakame seaweed, and sweet corn garnish with green onions
VEGETARIAN
V4 Veggie Yaki Udon 10.00Japanese udon noodles sautéed with seasonal fresh vegetables, steamed tofu, and served with a sweet creamy miso/ginger soy sauce.
#10A Aka noodle 10.00Vietnamese rice noodle in chicken broth with tofu, egg, assorted vegetables with korean hot chili paste, hint of vinegar,and garnish with cilantro. (NO MEAT)
#11 Fried Eggroll Vermicelli salad 8.00Vietnamese fried egg rolls, over cold vermicelli noodles, freshly shredded leTuce with Thai basil, sliced cucumber, crushed peanuts, and spicy ginger fish sauce.
#12 Spicy Ginger Chicken Salad 9.00Shredded boiled chicken, over cold vermicelli noodles, freshly shredded leTuce with Thai basil, sliced cucumber, crushed peanuts, and spicy ginger fish sauce.
#13 Lemongrass Beef Curry Salad 10.00Tender sliced beef marinated with mild garlic curry powder, sautéed with onions,cold vermicelli noodles, and freshly shredded leTuce with Thai basil, cucumber, crushed peanuts, and fish sauce.
#14 Vermicelli Salad Sampler 11.00Mixture of #11,12 and 13
#15 Yaki-‐Udon 10.00Japanese pan fried udon noodles with assorted seasonal vegetables sautéed in house sauce.
Choice of Chicken or Pork
#16 Okinawa Yakisoba 10.00Pan-‐fried pork and ramen noodles in Issei's house sauce with napa, carrots, and bok choy.
#17 Haru Warm Ramen 13.00Pan-‐fried chicken, shrimp, spicy tan-‐tan, and fresh vegetables over warm ramen noodles.
#19 Midori spicy Udon 10.00Pan-‐fried udon noodles with chicken,basil and assorted vegetables in spicy green curry and coconut milk, garnished with peanuts and cilantro.
#18 Pad Thai Noodle 11.00Issei's version of a Thailand’s favorite: pan-‐fried fresh rice noodles sautéed with ground pork in PadThai sauce, garnished with roasted peanuts, green onions and cilantro served with a lime.
Subsatute chicken +2.00Add shrimp +3.00
#20 Chow Fun 10.00Fresh wide rice noodles sCr-‐fried with assorted vegetables in black bean sauce with your choice of beef curry, chicken, or spicy tan-‐tan pork garnished with cilantro.
#22 Pad See Ew Chicken 11.00/Beef 13.00Thai pan fried noodle made with flat wide rice noodles in soy sauce, garlic, egg and vegetables.
#23 Egg Noodle Delight 11.00Sautéed ground pork with garlic, sweet soy sauce over steam egg noodle, top off with fresh bean sprout, green onions, cilantro and touch of red Chinese vinegar. One our phamily favorite recipes.
PAN-‐FRIED NOODLES
Add a small miso-‐soup to any entree for $3.00
All Extras/Add-‐In’s/Subsatuaons
Rice Noodle 1.00Vegetables 1.00Egg/Fish Cake/etc. 1.00Bean Sprouts 1.00Ramen/Udon Noodle/Rice 2.00Chicken/Beef/Tan-‐Tan 2.00Chashu(3)/Wontons(3) 2.00Shrimp(6) 3.00
#17A Sakura Warm Ramen 12.00A slight variaCon of an Issei Favorite(#17) pand fried, chicken, shrimp, spicy tan-‐tan with fresh vegetables in sweet chili sauce topped with fresh avocado, cilantro, and peanut sauce.
#21 Hiyashi Chuka 12.00A “Summer version” of Haru Warm Ramem:sliced roasted pork, shrimp, and cold hard-‐boiled egg served with steamed assorted veg over ramen noodles in a house peanut-‐sauce.Vegetarian available upon request Summer only
Free ReÞlls
#4 Beef Pho (ask for bean sprouts) 8.00 Vietnamese rice noodles with thinly sliced flank, eye round beef, in beef broth garnished with green onions and cilantro.
with meatball + 1.00
BEVERAGES BROTH NOODLES
#1 Chashu Wonton Noodles 8.00Issei signature hand-‐made wontons with shrimp and ground pork sliced roasted chashu and egg noodles in chicken broth, garnished with green onions, and cilantro, and shallot.
#2 Chicken Pho (ask for bean sprouts) 7.00Vietnamese rice noodles with hand shredded chicken in chicken broth, garnished with fried garlic bits, green onions, and cilantro.
#6 Miso Ramen 10.00Japanese ramen noodles in a special soy bean blend flavored pork broth with hard boiled eggs, roasted sliced pork, Japanese seaweed wakame, sweet corn, fish cake, bamboo, and green onions.
#3 Shrimp Pho (ask for bean sprouts) 9.00Vietnamese rice noodles with shrimp in chicken broth, garnished with fried garlic bits, green onions and cilantro.
#5 Shoyu Ramen 10.00Japanese ramen noodles in a premium aged soy sauce base pork broth with sliced roasted pork, bamboo, seaweed, fish cake, and green onions.
#7 Chashu Ramen 10.00Japanese ramen noodles in a flavorful “slow-‐cooked to perfecCon” pork base broth, with hard-‐boiled eggs, roasted sliced pork, bamboo, japanese seaweed wakame and green onions.
#8 Spicy Tan-‐Tan Ramen 10.00Japanese ramen noodles in a smooth and refined sesame base pork broth with peanut oil and Issei's signature spicy “Tan-‐Tan” ground pork, and bok choy, garnished with bamboo and green onions.
#9 Wonton Special 11.00Egg noodles in chicken broth with hand-‐made wontons, spicy tan-‐tan, shrimp with bok choy, garnished with green onions and cilantro.
#10 Gomoku White Miso Ramen 10.00Japanese ramen noodles in chicken broth, sautéed with seasonal fresh vegetables, bamboo shots, mushrooms, sweet corn, garnished with green onions. (NO MEAT)
SoV Drinks 2.00
Japanese Green Tea 1.25
Issei Peach/Raspberry Iced Tea 3.00
Vietnamesse Iced Coffee 3.50French-‐pressed dark roast coffee sweetened with condensed milk and creamer
“Creme-‐y” Tea Blends(non-‐dairy milk) 3.75 Thai Chai Honeydew Coconut Mango with Bubbles 4.75
VERMICELLI NOODLE SALADS
V1 Vegetarian Pho 8.00Vietnamesee rice noodles in a vegetable-‐base broth,assorted fresh steamed vegetables, Asian mushrooms, bamboo shoots, garnished with green onions and cilantro
V2 Vegetarian Noodle Salad 8.00Fried tofu and vegetable gyoza, cold vermicelli noodles, and freshly shredded leTuce garnished with crushed peanuts, shallots, cucumber, thai basil,and served with yuzu peanut and sweet ginger soy sauce.
V3 Veggie Tofu Ramen 10.00Japanese ramen noodles in a Japanese soy-‐bean paste based broth with fresh seasonal steamed vegetables,steamed tofu, wakame seaweed, and sweet corn garnish with green onions
VEGETARIAN
V4 Veggie Yaki Udon 10.00Japanese udon noodles sautéed with seasonal fresh vegetables, steamed tofu, and served with a sweet creamy miso/ginger soy sauce.
#10A Aka noodle 10.00Vietnamese rice noodle in chicken broth with tofu, egg, assorted vegetables with korean hot chili paste, hint of vinegar,and garnish with cilantro. (NO MEAT)
#11 Fried Eggroll Vermicelli salad 8.00Vietnamese fried egg rolls, over cold vermicelli noodles, freshly shredded leTuce with Thai basil, sliced cucumber, crushed peanuts, and spicy ginger fish sauce.
#12 Spicy Ginger Chicken Salad 9.00Shredded boiled chicken, over cold vermicelli noodles, freshly shredded leTuce with Thai basil, sliced cucumber, crushed peanuts, and spicy ginger fish sauce.
#13 Lemongrass Beef Curry Salad 10.00Tender sliced beef marinated with mild garlic curry powder, sautéed with onions,cold vermicelli noodles, and freshly shredded leTuce with Thai basil, cucumber, crushed peanuts, and fish sauce.
#14 Vermicelli Salad Sampler 11.00Mixture of #11,12 and 13
#15 Yaki-‐Udon 10.00Japanese pan fried udon noodles with assorted seasonal vegetables sautéed in house sauce.
Choice of Chicken or Pork
#16 Okinawa Yakisoba 10.00Pan-‐fried pork and ramen noodles in Issei's house sauce with napa, carrots, and bok choy.
#17 Haru Warm Ramen 13.00Pan-‐fried chicken, shrimp, spicy tan-‐tan, and fresh vegetables over warm ramen noodles.
#19 Midori spicy Udon 10.00Pan-‐fried udon noodles with chicken,basil and assorted vegetables in spicy green curry and coconut milk, garnished with peanuts and cilantro.
#18 Pad Thai Noodle 11.00Issei's version of a Thailand’s favorite: pan-‐fried fresh rice noodles sautéed with ground pork in PadThai sauce, garnished with roasted peanuts, green onions and cilantro served with a lime.
Subsatute chicken +2.00Add shrimp +3.00
#20 Chow Fun 10.00Fresh wide rice noodles sCr-‐fried with assorted vegetables in black bean sauce with your choice of beef curry, chicken, or spicy tan-‐tan pork garnished with cilantro.
#22 Pad See Ew Chicken 11.00/Beef 13.00Thai pan fried noodle made with flat wide rice noodles in soy sauce, garlic, egg and vegetables.
#23 Egg Noodle Delight 11.00Sautéed ground pork with garlic, sweet soy sauce over steam egg noodle, top off with fresh bean sprout, green onions, cilantro and touch of red Chinese vinegar. One our phamily favorite recipes.
PAN-‐FRIED NOODLES
Add a small miso-‐soup to any entree for $3.00
All Extras/Add-‐In’s/Subsatuaons
Rice Noodle 1.00Vegetables 1.00Egg/Fish Cake/etc. 1.00Bean Sprouts 1.00Ramen/Udon Noodle/Rice 2.00Chicken/Beef/Tan-‐Tan 2.00Chashu(3)/Wontons(3) 2.00Shrimp(6) 3.00
#17A Sakura Warm Ramen 12.00A slight variaCon of an Issei Favorite(#17) pand fried, chicken, shrimp, spicy tan-‐tan with fresh vegetables in sweet chili sauce topped with fresh avocado, cilantro, and peanut sauce.
#21 Hiyashi Chuka 12.00A “Summer version” of Haru Warm Ramem:sliced roasted pork, shrimp, and cold hard-‐boiled egg served with steamed assorted veg over ramen noodles in a house peanut-‐sauce.Vegetarian available upon request Summer only
Free ReÞlls
Fried Gyoza (6pc) 5.00Hand made Japanese style dumpling served with ponzu sauce for dipping.(Vegetarian available upon request)
Fresh Spring rolls (2pc) 4.00Fresh hand-‐rolled rice paper filled with leTuce, shrimp, pork, basil leaves, and cold vermicelli rice noodle served with a special plum sauce with crushed peanuts for dipping.(Vegetarian available upon request)
Vietnamese Fried Egg Rolls(3pc) 5.00Hand-‐rolled egg rolls filled with ground pork,crabmeat, and assorted veggies served with fish sauce for dipping.
Fried Shrimp Dumpling (6pc) 5.00Garnished with house yuzu peanut soy sauce, cilantro , green and white onions.
Asian Calamari Salad 7.00Cooked squid marinated in rice wine over shredded leTuce with sesame oil and sesame seeds.
Japanese Seaweed Salad 5.00Wakame seaweed over shredded leTuce with yuzu soy sauce, sesame oil and sesame seeds.
Silken Tofu Seaweed Salad 5.00Wakame seaweed over silken tofu with yuzu soy sauce and sesame seeds.
Fried tofu (6pc) 5.00with soy sesame sauce garnish with onions.
SMALL DISHES
Edamame 5.00Japanese style baby soy beans lightly boiled and salted.
Steamed Wontons (6pc) 6.00Issei's signature hand-‐made wontons, steamed and served with Issei's yuzu Miso-‐Chili sauce.
Fried Shrimp Tempura (3pc) 5.00Served over shredded leTuce with dipping sauce.
Steamed vegetables 4.00Assorted fresh steam vegetables and served with Issei's miso-‐Chili sauce
Agedashi Tofu 6.00Medium firm tofu lightly coated with potato starch. Fried and served in a mirin and aged soy sauce.
SeaChips sm1.50 lg3.00
Issei Bento Box 12.00An assortment of Issei's signature starters: fried gyoza, fried shrimp dumplings, Vietnamese fried egg rolls, fried tofu, seaweed and calamari salad.(Vegetarian available upon request)
DON-‐BURI RICE BOWL
D1 Asian Sesame Don Burl Beef 10.00Mongolian style seasoned beef (or chicken) sautéed with seasonal fresh vegetables and toasted sesame served over Japanese rice.
Chicken 9.00
D3 Beef Pineapple Curry Fried Rice 10.00Beef and fresh pineapple chunks sautéed in sweet chili sauce with baby spinach and sweet onions, garnished with shallots and cilantro.
D2 Chicken and Egg Don-‐Burl 9.00Chicken and egg sautéed in mirin sake, honey, soy sauce, and seasonal
greens served over rice.
D4 Spicy Mabo Tofu 10.00Tofu and spicy tan-‐tan meat sautéed in black beans sauce served over rice and garnished with cilantro.
D5 Vegetarian Don-‐Buri 9.00Seasonal fresh vegetable and tofu sautéed in a house sauce, served over rice and garnished with cilantro and sesame seeds.
D6 Chashu Don-‐Buri 6.00A “smaller porCon” of Japanese rice bowl with slow-‐roasted sliced chashu pork.
D7 Hanbun-‐Hanbun (#2/D1) 12.00A broth-‐noodle and don-‐buri combinaCon with half-‐porCons from both of Issei's Chicken Pho Noodle and Asian Sesame Don-‐buri served separated in the same bowlYour choice of broth noodle #2 or #4 and Donburi D1(chicken or Beef) or D4
D10 Issei House Red Curry Chicken 12.00Mild red curry with coconut milk, lemon grass, kaffir leaf, galangal root, with seasonal vegetable sure to awaken your senses and boost your mood!
With Beef 13.00Add avocado +1.00
D8 Shrimp Tempura Egg Don Buri 10.00Fried shrimp tempura and egg sautéed with bok choy and served over white rice, garnished with green onions.
With Tan-‐Tan 12.00
D9 Pineapple Teriyaki Don-‐Buri 9.00A Hawaiian twist on an Issei’s Classic: chicken, fresh cut pineapple chunks, and assorted fresh vegetable sautéed in a house teriyaki sauce and served over white rice.
Fried Gyoza (6pc) 5.00Hand made Japanese style dumpling served with ponzu sauce for dipping.(Vegetarian available upon request)
Fresh Spring rolls (2pc) 4.00Fresh hand-‐rolled rice paper filled with leTuce, shrimp, pork, basil leaves, and cold vermicelli rice noodle served with a special plum sauce with crushed peanuts for dipping.(Vegetarian available upon request)
Vietnamese Fried Egg Rolls(3pc) 5.00Hand-‐rolled egg rolls filled with ground pork,crabmeat, and assorted veggies served with fish sauce for dipping.
Fried Shrimp Dumpling (6pc) 5.00Garnished with house yuzu peanut soy sauce, cilantro , green and white onions.
Asian Calamari Salad 7.00Cooked squid marinated in rice wine over shredded leTuce with sesame oil and sesame seeds.
Japanese Seaweed Salad 5.00Wakame seaweed over shredded leTuce with yuzu soy sauce, sesame oil and sesame seeds.
Silken Tofu Seaweed Salad 5.00Wakame seaweed over silken tofu with yuzu soy sauce and sesame seeds.
Fried tofu (6pc) 5.00with soy sesame sauce garnish with onions.
SMALL DISHES
Edamame 5.00Japanese style baby soy beans lightly boiled and salted.
Steamed Wontons (6pc) 6.00Issei's signature hand-‐made wontons, steamed and served with Issei's yuzu Miso-‐Chili sauce.
Fried Shrimp Tempura (3pc) 5.00Served over shredded leTuce with dipping sauce.
Steamed vegetables 4.00Assorted fresh steam vegetables and served with Issei's miso-‐Chili sauce
Agedashi Tofu 6.00Medium firm tofu lightly coated with potato starch. Fried and served in a mirin and aged soy sauce.
SeaChips sm1.50 lg3.00
Issei Bento Box 12.00An assortment of Issei's signature starters: fried gyoza, fried shrimp dumplings, Vietnamese fried egg rolls, fried tofu, seaweed and calamari salad.(Vegetarian available upon request)
DON-‐BURI RICE BOWL
D1 Asian Sesame Don Burl Beef 10.00Mongolian style seasoned beef (or chicken) sautéed with seasonal fresh vegetables and toasted sesame served over Japanese rice.
Chicken 9.00
D3 Beef Pineapple Curry Fried Rice 10.00Beef and fresh pineapple chunks sautéed in sweet chili sauce with baby spinach and sweet onions, garnished with shallots and cilantro.
D2 Chicken and Egg Don-‐Burl 9.00Chicken and egg sautéed in mirin sake, honey, soy sauce, and seasonal
greens served over rice.
D4 Spicy Mabo Tofu 10.00Tofu and spicy tan-‐tan meat sautéed in black beans sauce served over rice and garnished with cilantro.
D5 Vegetarian Don-‐Buri 9.00Seasonal fresh vegetable and tofu sautéed in a house sauce, served over rice and garnished with cilantro and sesame seeds.
D6 Chashu Don-‐Buri 6.00A “smaller porCon” of Japanese rice bowl with slow-‐roasted sliced chashu pork.
D7 Hanbun-‐Hanbun (#2/D1) 12.00A broth-‐noodle and don-‐buri combinaCon with half-‐porCons from both of Issei's Chicken Pho Noodle and Asian Sesame Don-‐buri served separated in the same bowlYour choice of broth noodle #2 or #4 and Donburi D1(chicken or Beef) or D4
D10 Issei House Red Curry Chicken 12.00Mild red curry with coconut milk, lemon grass, kaffir leaf, galangal root, with seasonal vegetable sure to awaken your senses and boost your mood!
With Beef 13.00Add avocado +1.00
D8 Shrimp Tempura Egg Don Buri 10.00Fried shrimp tempura and egg sautéed with bok choy and served over white rice, garnished with green onions.
With Tan-‐Tan 12.00
D9 Pineapple Teriyaki Don-‐Buri 9.00A Hawaiian twist on an Issei’s Classic: chicken, fresh cut pineapple chunks, and assorted fresh vegetable sautéed in a house teriyaki sauce and served over white rice.
Fried Gyoza (6pc) 5.00Hand made Japanese style dumpling served with ponzu sauce for dipping.(Vegetarian available upon request)
Fresh Spring rolls (2pc) 4.00Fresh hand-‐rolled rice paper filled with leTuce, shrimp, pork, basil leaves, and cold vermicelli rice noodle served with a special plum sauce with crushed peanuts for dipping.(Vegetarian available upon request)
Vietnamese Fried Egg Rolls(3pc) 5.00Hand-‐rolled egg rolls filled with ground pork,crabmeat, and assorted veggies served with fish sauce for dipping.
Fried Shrimp Dumpling (6pc) 5.00Garnished with house yuzu peanut soy sauce, cilantro , green and white onions.
Asian Calamari Salad 7.00Cooked squid marinated in rice wine over shredded leTuce with sesame oil and sesame seeds.
Japanese Seaweed Salad 5.00Wakame seaweed over shredded leTuce with yuzu soy sauce, sesame oil and sesame seeds.
Silken Tofu Seaweed Salad 5.00Wakame seaweed over silken tofu with yuzu soy sauce and sesame seeds.
Fried tofu (6pc) 5.00with soy sesame sauce garnish with onions.
SMALL DISHES
Edamame 5.00Japanese style baby soy beans lightly boiled and salted.
Steamed Wontons (6pc) 6.00Issei's signature hand-‐made wontons, steamed and served with Issei's yuzu Miso-‐Chili sauce.
Fried Shrimp Tempura (3pc) 5.00Served over shredded leTuce with dipping sauce.
Steamed vegetables 4.00Assorted fresh steam vegetables and served with Issei's miso-‐Chili sauce
Agedashi Tofu 6.00Medium firm tofu lightly coated with potato starch. Fried and served in a mirin and aged soy sauce.
SeaChips sm1.50 lg3.00
Issei Bento Box 12.00An assortment of Issei's signature starters: fried gyoza, fried shrimp dumplings, Vietnamese fried egg rolls, fried tofu, seaweed and calamari salad.(Vegetarian available upon request)
DON-‐BURI RICE BOWL
D1 Asian Sesame Don Burl Beef 10.00Mongolian style seasoned beef (or chicken) sautéed with seasonal fresh vegetables and toasted sesame served over Japanese rice.
Chicken 9.00
D3 Beef Pineapple Curry Fried Rice 10.00Beef and fresh pineapple chunks sautéed in sweet chili sauce with baby spinach and sweet onions, garnished with shallots and cilantro.
D2 Chicken and Egg Don-‐Burl 9.00Chicken and egg sautéed in mirin sake, honey, soy sauce, and seasonal
greens served over rice.
D4 Spicy Mabo Tofu 10.00Tofu and spicy tan-‐tan meat sautéed in black beans sauce served over rice and garnished with cilantro.
D5 Vegetarian Don-‐Buri 9.00Seasonal fresh vegetable and tofu sautéed in a house sauce, served over rice and garnished with cilantro and sesame seeds.
D6 Chashu Don-‐Buri 6.00A “smaller porCon” of Japanese rice bowl with slow-‐roasted sliced chashu pork.
D7 Hanbun-‐Hanbun (#2/D1) 12.00A broth-‐noodle and don-‐buri combinaCon with half-‐porCons from both of Issei's Chicken Pho Noodle and Asian Sesame Don-‐buri served separated in the same bowlYour choice of broth noodle #2 or #4 and Donburi D1(chicken or Beef) or D4
D10 Issei House Red Curry Chicken 12.00Mild red curry with coconut milk, lemon grass, kaffir leaf, galangal root, with seasonal vegetable sure to awaken your senses and boost your mood!
With Beef 13.00Add avocado +1.00
D8 Shrimp Tempura Egg Don Buri 10.00Fried shrimp tempura and egg sautéed with bok choy and served over white rice, garnished with green onions.
With Tan-‐Tan 12.00
D9 Pineapple Teriyaki Don-‐Buri 9.00A Hawaiian twist on an Issei’s Classic: chicken, fresh cut pineapple chunks, and assorted fresh vegetable sautéed in a house teriyaki sauce and served over white rice.
Fried Gyoza (6pc) 5.00Hand made Japanese style dumpling served with ponzu sauce for dipping.(Vegetarian available upon request)
Fresh Spring rolls (2pc) 4.00Fresh hand-‐rolled rice paper filled with leTuce, shrimp, pork, basil leaves, and cold vermicelli rice noodle served with a special plum sauce with crushed peanuts for dipping.(Vegetarian available upon request)
Vietnamese Fried Egg Rolls(3pc) 5.00Hand-‐rolled egg rolls filled with ground pork,crabmeat, and assorted veggies served with fish sauce for dipping.
Fried Shrimp Dumpling (6pc) 5.00Garnished with house yuzu peanut soy sauce, cilantro , green and white onions.
Asian Calamari Salad 7.00Cooked squid marinated in rice wine over shredded leTuce with sesame oil and sesame seeds.
Japanese Seaweed Salad 5.00Wakame seaweed over shredded leTuce with yuzu soy sauce, sesame oil and sesame seeds.
Silken Tofu Seaweed Salad 5.00Wakame seaweed over silken tofu with yuzu soy sauce and sesame seeds.
Fried tofu (6pc) 5.00with soy sesame sauce garnish with onions.
SMALL DISHES
Edamame 5.00Japanese style baby soy beans lightly boiled and salted.
Steamed Wontons (6pc) 6.00Issei's signature hand-‐made wontons, steamed and served with Issei's yuzu Miso-‐Chili sauce.
Fried Shrimp Tempura (3pc) 5.00Served over shredded leTuce with dipping sauce.
Steamed vegetables 4.00Assorted fresh steam vegetables and served with Issei's miso-‐Chili sauce
Agedashi Tofu 6.00Medium firm tofu lightly coated with potato starch. Fried and served in a mirin and aged soy sauce.
SeaChips sm1.50 lg3.00
Issei Bento Box 12.00An assortment of Issei's signature starters: fried gyoza, fried shrimp dumplings, Vietnamese fried egg rolls, fried tofu, seaweed and calamari salad.(Vegetarian available upon request)
DON-‐BURI RICE BOWL
D1 Asian Sesame Don Burl Beef 10.00Mongolian style seasoned beef (or chicken) sautéed with seasonal fresh vegetables and toasted sesame served over Japanese rice.
Chicken 9.00
D3 Beef Pineapple Curry Fried Rice 10.00Beef and fresh pineapple chunks sautéed in sweet chili sauce with baby spinach and sweet onions, garnished with shallots and cilantro.
D2 Chicken and Egg Don-‐Burl 9.00Chicken and egg sautéed in mirin sake, honey, soy sauce, and seasonal
greens served over rice.
D4 Spicy Mabo Tofu 10.00Tofu and spicy tan-‐tan meat sautéed in black beans sauce served over rice and garnished with cilantro.
D5 Vegetarian Don-‐Buri 9.00Seasonal fresh vegetable and tofu sautéed in a house sauce, served over rice and garnished with cilantro and sesame seeds.
D6 Chashu Don-‐Buri 6.00A “smaller porCon” of Japanese rice bowl with slow-‐roasted sliced chashu pork.
D7 Hanbun-‐Hanbun (#2/D1) 12.00A broth-‐noodle and don-‐buri combinaCon with half-‐porCons from both of Issei's Chicken Pho Noodle and Asian Sesame Don-‐buri served separated in the same bowlYour choice of broth noodle #2 or #4 and Donburi D1(chicken or Beef) or D4
D10 Issei House Red Curry Chicken 12.00Mild red curry with coconut milk, lemon grass, kaffir leaf, galangal root, with seasonal vegetable sure to awaken your senses and boost your mood!
With Beef 13.00Add avocado +1.00
D8 Shrimp Tempura Egg Don Buri 10.00Fried shrimp tempura and egg sautéed with bok choy and served over white rice, garnished with green onions.
With Tan-‐Tan 12.00
D9 Pineapple Teriyaki Don-‐Buri 9.00A Hawaiian twist on an Issei’s Classic: chicken, fresh cut pineapple chunks, and assorted fresh vegetable sautéed in a house teriyaki sauce and served over white rice.
Fried Gyoza (6pc) 5.00Hand made Japanese style dumpling served with ponzu sauce for dipping.(Vegetarian available upon request)
Fresh Spring rolls (2pc) 4.00Fresh hand-‐rolled rice paper filled with leTuce, shrimp, pork, basil leaves, and cold vermicelli rice noodle served with a special plum sauce with crushed peanuts for dipping.(Vegetarian available upon request)
Vietnamese Fried Egg Rolls(3pc) 5.00Hand-‐rolled egg rolls filled with ground pork,crabmeat, and assorted veggies served with fish sauce for dipping.
Fried Shrimp Dumpling (6pc) 5.00Garnished with house yuzu peanut soy sauce, cilantro , green and white onions.
Asian Calamari Salad 7.00Cooked squid marinated in rice wine over shredded leTuce with sesame oil and sesame seeds.
Japanese Seaweed Salad 5.00Wakame seaweed over shredded leTuce with yuzu soy sauce, sesame oil and sesame seeds.
Silken Tofu Seaweed Salad 5.00Wakame seaweed over silken tofu with yuzu soy sauce and sesame seeds.
Fried tofu (6pc) 5.00with soy sesame sauce garnish with onions.
SMALL DISHES
Edamame 5.00Japanese style baby soy beans lightly boiled and salted.
Steamed Wontons (6pc) 6.00Issei's signature hand-‐made wontons, steamed and served with Issei's yuzu Miso-‐Chili sauce.
Fried Shrimp Tempura (3pc) 5.00Served over shredded leTuce with dipping sauce.
Steamed vegetables 4.00Assorted fresh steam vegetables and served with Issei's miso-‐Chili sauce
Agedashi Tofu 6.00Medium firm tofu lightly coated with potato starch. Fried and served in a mirin and aged soy sauce.
SeaChips sm1.50 lg3.00
Issei Bento Box 12.00An assortment of Issei's signature starters: fried gyoza, fried shrimp dumplings, Vietnamese fried egg rolls, fried tofu, seaweed and calamari salad.(Vegetarian available upon request)
DON-‐BURI RICE BOWL
D1 Asian Sesame Don Burl Beef 10.00Mongolian style seasoned beef (or chicken) sautéed with seasonal fresh vegetables and toasted sesame served over Japanese rice.
Chicken 9.00
D3 Beef Pineapple Curry Fried Rice 10.00Beef and fresh pineapple chunks sautéed in sweet chili sauce with baby spinach and sweet onions, garnished with shallots and cilantro.
D2 Chicken and Egg Don-‐Burl 9.00Chicken and egg sautéed in mirin sake, honey, soy sauce, and seasonal
greens served over rice.
D4 Spicy Mabo Tofu 10.00Tofu and spicy tan-‐tan meat sautéed in black beans sauce served over rice and garnished with cilantro.
D5 Vegetarian Don-‐Buri 9.00Seasonal fresh vegetable and tofu sautéed in a house sauce, served over rice and garnished with cilantro and sesame seeds.
D6 Chashu Don-‐Buri 6.00A “smaller porCon” of Japanese rice bowl with slow-‐roasted sliced chashu pork.
D7 Hanbun-‐Hanbun (#2/D1) 12.00A broth-‐noodle and don-‐buri combinaCon with half-‐porCons from both of Issei's Chicken Pho Noodle and Asian Sesame Don-‐buri served separated in the same bowlYour choice of broth noodle #2 or #4 and Donburi D1(chicken or Beef) or D4
D10 Issei House Red Curry Chicken 12.00Mild red curry with coconut milk, lemon grass, kaffir leaf, galangal root, with seasonal vegetable sure to awaken your senses and boost your mood!
With Beef 13.00Add avocado +1.00
D8 Shrimp Tempura Egg Don Buri 10.00Fried shrimp tempura and egg sautéed with bok choy and served over white rice, garnished with green onions.
With Tan-‐Tan 12.00
D9 Pineapple Teriyaki Don-‐Buri 9.00A Hawaiian twist on an Issei’s Classic: chicken, fresh cut pineapple chunks, and assorted fresh vegetable sautéed in a house teriyaki sauce and served over white rice.
Fried Gyoza (6pc) 5.00Hand made Japanese style dumpling served with ponzu sauce for dipping.(Vegetarian available upon request)
Fresh Spring rolls (2pc) 4.00Fresh hand-‐rolled rice paper filled with leTuce, shrimp, pork, basil leaves, and cold vermicelli rice noodle served with a special plum sauce with crushed peanuts for dipping.(Vegetarian available upon request)
Vietnamese Fried Egg Rolls(3pc) 5.00Hand-‐rolled egg rolls filled with ground pork,crabmeat, and assorted veggies served with fish sauce for dipping.
Fried Shrimp Dumpling (6pc) 5.00Garnished with house yuzu peanut soy sauce, cilantro , green and white onions.
Asian Calamari Salad 7.00Cooked squid marinated in rice wine over shredded leTuce with sesame oil and sesame seeds.
Japanese Seaweed Salad 5.00Wakame seaweed over shredded leTuce with yuzu soy sauce, sesame oil and sesame seeds.
Silken Tofu Seaweed Salad 5.00Wakame seaweed over silken tofu with yuzu soy sauce and sesame seeds.
Fried tofu (6pc) 5.00with soy sesame sauce garnish with onions.
SMALL DISHES
Edamame 5.00Japanese style baby soy beans lightly boiled and salted.
Steamed Wontons (6pc) 6.00Issei's signature hand-‐made wontons, steamed and served with Issei's yuzu Miso-‐Chili sauce.
Fried Shrimp Tempura (3pc) 5.00Served over shredded leTuce with dipping sauce.
Steamed vegetables 4.00Assorted fresh steam vegetables and served with Issei's miso-‐Chili sauce
Agedashi Tofu 6.00Medium firm tofu lightly coated with potato starch. Fried and served in a mirin and aged soy sauce.
SeaChips sm1.50 lg3.00
Issei Bento Box 12.00An assortment of Issei's signature starters: fried gyoza, fried shrimp dumplings, Vietnamese fried egg rolls, fried tofu, seaweed and calamari salad.(Vegetarian available upon request)
DON-‐BURI RICE BOWL
D1 Asian Sesame Don Burl Beef 10.00Mongolian style seasoned beef (or chicken) sautéed with seasonal fresh vegetables and toasted sesame served over Japanese rice.
Chicken 9.00
D3 Beef Pineapple Curry Fried Rice 10.00Beef and fresh pineapple chunks sautéed in sweet chili sauce with baby spinach and sweet onions, garnished with shallots and cilantro.
D2 Chicken and Egg Don-‐Burl 9.00Chicken and egg sautéed in mirin sake, honey, soy sauce, and seasonal
greens served over rice.
D4 Spicy Mabo Tofu 10.00Tofu and spicy tan-‐tan meat sautéed in black beans sauce served over rice and garnished with cilantro.
D5 Vegetarian Don-‐Buri 9.00Seasonal fresh vegetable and tofu sautéed in a house sauce, served over rice and garnished with cilantro and sesame seeds.
D6 Chashu Don-‐Buri 6.00A “smaller porCon” of Japanese rice bowl with slow-‐roasted sliced chashu pork.
D7 Hanbun-‐Hanbun (#2/D1) 12.00A broth-‐noodle and don-‐buri combinaCon with half-‐porCons from both of Issei's Chicken Pho Noodle and Asian Sesame Don-‐buri served separated in the same bowlYour choice of broth noodle #2 or #4 and Donburi D1(chicken or Beef) or D4
D10 Issei House Red Curry Chicken 12.00Mild red curry with coconut milk, lemon grass, kaffir leaf, galangal root, with seasonal vegetable sure to awaken your senses and boost your mood!
With Beef 13.00Add avocado +1.00
D8 Shrimp Tempura Egg Don Buri 10.00Fried shrimp tempura and egg sautéed with bok choy and served over white rice, garnished with green onions.
With Tan-‐Tan 12.00
D9 Pineapple Teriyaki Don-‐Buri 9.00A Hawaiian twist on an Issei’s Classic: chicken, fresh cut pineapple chunks, and assorted fresh vegetable sautéed in a house teriyaki sauce and served over white rice.
Fried Gyoza (6pc) 5.00Hand made Japanese style dumpling served with ponzu sauce for dipping.(Vegetarian available upon request)
Fresh Spring rolls (2pc) 4.00Fresh hand-‐rolled rice paper filled with leTuce, shrimp, pork, basil leaves, and cold vermicelli rice noodle served with a special plum sauce with crushed peanuts for dipping.(Vegetarian available upon request)
Vietnamese Fried Egg Rolls(3pc) 5.00Hand-‐rolled egg rolls filled with ground pork,crabmeat, and assorted veggies served with fish sauce for dipping.
Fried Shrimp Dumpling (6pc) 5.00Garnished with house yuzu peanut soy sauce, cilantro , green and white onions.
Asian Calamari Salad 7.00Cooked squid marinated in rice wine over shredded leTuce with sesame oil and sesame seeds.
Japanese Seaweed Salad 5.00Wakame seaweed over shredded leTuce with yuzu soy sauce, sesame oil and sesame seeds.
Silken Tofu Seaweed Salad 5.00Wakame seaweed over silken tofu with yuzu soy sauce and sesame seeds.
Fried tofu (6pc) 5.00with soy sesame sauce garnish with onions.
SMALL DISHES
Edamame 5.00Japanese style baby soy beans lightly boiled and salted.
Steamed Wontons (6pc) 6.00Issei's signature hand-‐made wontons, steamed and served with Issei's yuzu Miso-‐Chili sauce.
Fried Shrimp Tempura (3pc) 5.00Served over shredded leTuce with dipping sauce.
Steamed vegetables 4.00Assorted fresh steam vegetables and served with Issei's miso-‐Chili sauce
Agedashi Tofu 6.00Medium firm tofu lightly coated with potato starch. Fried and served in a mirin and aged soy sauce.
SeaChips sm1.50 lg3.00
Issei Bento Box 12.00An assortment of Issei's signature starters: fried gyoza, fried shrimp dumplings, Vietnamese fried egg rolls, fried tofu, seaweed and calamari salad.(Vegetarian available upon request)
DON-‐BURI RICE BOWL
D1 Asian Sesame Don Burl Beef 10.00Mongolian style seasoned beef (or chicken) sautéed with seasonal fresh vegetables and toasted sesame served over Japanese rice.
Chicken 9.00
D3 Beef Pineapple Curry Fried Rice 10.00Beef and fresh pineapple chunks sautéed in sweet chili sauce with baby spinach and sweet onions, garnished with shallots and cilantro.
D2 Chicken and Egg Don-‐Burl 9.00Chicken and egg sautéed in mirin sake, honey, soy sauce, and seasonal
greens served over rice.
D4 Spicy Mabo Tofu 10.00Tofu and spicy tan-‐tan meat sautéed in black beans sauce served over rice and garnished with cilantro.
D5 Vegetarian Don-‐Buri 9.00Seasonal fresh vegetable and tofu sautéed in a house sauce, served over rice and garnished with cilantro and sesame seeds.
D6 Chashu Don-‐Buri 6.00A “smaller porCon” of Japanese rice bowl with slow-‐roasted sliced chashu pork.
D7 Hanbun-‐Hanbun (#2/D1) 12.00A broth-‐noodle and don-‐buri combinaCon with half-‐porCons from both of Issei's Chicken Pho Noodle and Asian Sesame Don-‐buri served separated in the same bowlYour choice of broth noodle #2 or #4 and Donburi D1(chicken or Beef) or D4
D10 Issei House Red Curry Chicken 12.00Mild red curry with coconut milk, lemon grass, kaffir leaf, galangal root, with seasonal vegetable sure to awaken your senses and boost your mood!
With Beef 13.00Add avocado +1.00
D8 Shrimp Tempura Egg Don Buri 10.00Fried shrimp tempura and egg sautéed with bok choy and served over white rice, garnished with green onions.
With Tan-‐Tan 12.00
D9 Pineapple Teriyaki Don-‐Buri 9.00A Hawaiian twist on an Issei’s Classic: chicken, fresh cut pineapple chunks, and assorted fresh vegetable sautéed in a house teriyaki sauce and served over white rice.
Fried Gyoza (6pc) 5.00Hand made Japanese style dumpling served with ponzu sauce for dipping.(Vegetarian available upon request)
Fresh Spring rolls (2pc) 4.00Fresh hand-‐rolled rice paper filled with leTuce, shrimp, pork, basil leaves, and cold vermicelli rice noodle served with a special plum sauce with crushed peanuts for dipping.(Vegetarian available upon request)
Vietnamese Fried Egg Rolls(3pc) 5.00Hand-‐rolled egg rolls filled with ground pork,crabmeat, and assorted veggies served with fish sauce for dipping.
Fried Shrimp Dumpling (6pc) 5.00Garnished with house yuzu peanut soy sauce, cilantro , green and white onions.
Asian Calamari Salad 7.00Cooked squid marinated in rice wine over shredded leTuce with sesame oil and sesame seeds.
Japanese Seaweed Salad 5.00Wakame seaweed over shredded leTuce with yuzu soy sauce, sesame oil and sesame seeds.
Silken Tofu Seaweed Salad 5.00Wakame seaweed over silken tofu with yuzu soy sauce and sesame seeds.
Fried tofu (6pc) 5.00with soy sesame sauce garnish with onions.
SMALL DISHES
Edamame 5.00Japanese style baby soy beans lightly boiled and salted.
Steamed Wontons (6pc) 6.00Issei's signature hand-‐made wontons, steamed and served with Issei's yuzu Miso-‐Chili sauce.
Fried Shrimp Tempura (3pc) 5.00Served over shredded leTuce with dipping sauce.
Steamed vegetables 4.00Assorted fresh steam vegetables and served with Issei's miso-‐Chili sauce
Agedashi Tofu 6.00Medium firm tofu lightly coated with potato starch. Fried and served in a mirin and aged soy sauce.
SeaChips sm1.50 lg3.00
Issei Bento Box 12.00An assortment of Issei's signature starters: fried gyoza, fried shrimp dumplings, Vietnamese fried egg rolls, fried tofu, seaweed and calamari salad.(Vegetarian available upon request)
DON-‐BURI RICE BOWL
D1 Asian Sesame Don Burl Beef 10.00Mongolian style seasoned beef (or chicken) sautéed with seasonal fresh vegetables and toasted sesame served over Japanese rice.
Chicken 9.00
D3 Beef Pineapple Curry Fried Rice 10.00Beef and fresh pineapple chunks sautéed in sweet chili sauce with baby spinach and sweet onions, garnished with shallots and cilantro.
D2 Chicken and Egg Don-‐Burl 9.00Chicken and egg sautéed in mirin sake, honey, soy sauce, and seasonal
greens served over rice.
D4 Spicy Mabo Tofu 10.00Tofu and spicy tan-‐tan meat sautéed in black beans sauce served over rice and garnished with cilantro.
D5 Vegetarian Don-‐Buri 9.00Seasonal fresh vegetable and tofu sautéed in a house sauce, served over rice and garnished with cilantro and sesame seeds.
D6 Chashu Don-‐Buri 6.00A “smaller porCon” of Japanese rice bowl with slow-‐roasted sliced chashu pork.
D7 Hanbun-‐Hanbun (#2/D1) 12.00A broth-‐noodle and don-‐buri combinaCon with half-‐porCons from both of Issei's Chicken Pho Noodle and Asian Sesame Don-‐buri served separated in the same bowlYour choice of broth noodle #2 or #4 and Donburi D1(chicken or Beef) or D4
D10 Issei House Red Curry Chicken 12.00Mild red curry with coconut milk, lemon grass, kaffir leaf, galangal root, with seasonal vegetable sure to awaken your senses and boost your mood!
With Beef 13.00Add avocado +1.00
D8 Shrimp Tempura Egg Don Buri 10.00Fried shrimp tempura and egg sautéed with bok choy and served over white rice, garnished with green onions.
With Tan-‐Tan 12.00
D9 Pineapple Teriyaki Don-‐Buri 9.00A Hawaiian twist on an Issei’s Classic: chicken, fresh cut pineapple chunks, and assorted fresh vegetable sautéed in a house teriyaki sauce and served over white rice.
Fried Gyoza (6pc) 5.00Hand made Japanese style dumpling served with ponzu sauce for dipping.(Vegetarian available upon request)
Fresh Spring rolls (2pc) 4.00Fresh hand-‐rolled rice paper filled with leTuce, shrimp, pork, basil leaves, and cold vermicelli rice noodle served with a special plum sauce with crushed peanuts for dipping.(Vegetarian available upon request)
Vietnamese Fried Egg Rolls(3pc) 5.00Hand-‐rolled egg rolls filled with ground pork,crabmeat, and assorted veggies served with fish sauce for dipping.
Fried Shrimp Dumpling (6pc) 5.00Garnished with house yuzu peanut soy sauce, cilantro , green and white onions.
Asian Calamari Salad 7.00Cooked squid marinated in rice wine over shredded leTuce with sesame oil and sesame seeds.
Japanese Seaweed Salad 5.00Wakame seaweed over shredded leTuce with yuzu soy sauce, sesame oil and sesame seeds.
Silken Tofu Seaweed Salad 5.00Wakame seaweed over silken tofu with yuzu soy sauce and sesame seeds.
Fried tofu (6pc) 5.00with soy sesame sauce garnish with onions.
SMALL DISHES
Edamame 5.00Japanese style baby soy beans lightly boiled and salted.
Steamed Wontons (6pc) 6.00Issei's signature hand-‐made wontons, steamed and served with Issei's yuzu Miso-‐Chili sauce.
Fried Shrimp Tempura (3pc) 5.00Served over shredded leTuce with dipping sauce.
Steamed vegetables 4.00Assorted fresh steam vegetables and served with Issei's miso-‐Chili sauce
Agedashi Tofu 6.00Medium firm tofu lightly coated with potato starch. Fried and served in a mirin and aged soy sauce.
SeaChips sm1.50 lg3.00
Issei Bento Box 12.00An assortment of Issei's signature starters: fried gyoza, fried shrimp dumplings, Vietnamese fried egg rolls, fried tofu, seaweed and calamari salad.(Vegetarian available upon request)
DON-‐BURI RICE BOWL
D1 Asian Sesame Don Burl Beef 10.00Mongolian style seasoned beef (or chicken) sautéed with seasonal fresh vegetables and toasted sesame served over Japanese rice.
Chicken 9.00
D3 Beef Pineapple Curry Fried Rice 10.00Beef and fresh pineapple chunks sautéed in sweet chili sauce with baby spinach and sweet onions, garnished with shallots and cilantro.
D2 Chicken and Egg Don-‐Burl 9.00Chicken and egg sautéed in mirin sake, honey, soy sauce, and seasonal
greens served over rice.
D4 Spicy Mabo Tofu 10.00Tofu and spicy tan-‐tan meat sautéed in black beans sauce served over rice and garnished with cilantro.
D5 Vegetarian Don-‐Buri 9.00Seasonal fresh vegetable and tofu sautéed in a house sauce, served over rice and garnished with cilantro and sesame seeds.
D6 Chashu Don-‐Buri 6.00A “smaller porCon” of Japanese rice bowl with slow-‐roasted sliced chashu pork.
D7 Hanbun-‐Hanbun (#2/D1) 12.00A broth-‐noodle and don-‐buri combinaCon with half-‐porCons from both of Issei's Chicken Pho Noodle and Asian Sesame Don-‐buri served separated in the same bowlYour choice of broth noodle #2 or #4 and Donburi D1(chicken or Beef) or D4
D10 Issei House Red Curry Chicken 12.00Mild red curry with coconut milk, lemon grass, kaffir leaf, galangal root, with seasonal vegetable sure to awaken your senses and boost your mood!
With Beef 13.00Add avocado +1.00
D8 Shrimp Tempura Egg Don Buri 10.00Fried shrimp tempura and egg sautéed with bok choy and served over white rice, garnished with green onions.
With Tan-‐Tan 12.00
D9 Pineapple Teriyaki Don-‐Buri 9.00A Hawaiian twist on an Issei’s Classic: chicken, fresh cut pineapple chunks, and assorted fresh vegetable sautéed in a house teriyaki sauce and served over white rice.
Fried Gyoza (6pc) 5.00Hand made Japanese style dumpling served with ponzu sauce for dipping.(Vegetarian available upon request)
Fresh Spring rolls (2pc) 4.00Fresh hand-‐rolled rice paper filled with leTuce, shrimp, pork, basil leaves, and cold vermicelli rice noodle served with a special plum sauce with crushed peanuts for dipping.(Vegetarian available upon request)
Vietnamese Fried Egg Rolls(3pc) 5.00Hand-‐rolled egg rolls filled with ground pork,crabmeat, and assorted veggies served with fish sauce for dipping.
Fried Shrimp Dumpling (6pc) 5.00Garnished with house yuzu peanut soy sauce, cilantro , green and white onions.
Asian Calamari Salad 7.00Cooked squid marinated in rice wine over shredded leTuce with sesame oil and sesame seeds.
Japanese Seaweed Salad 5.00Wakame seaweed over shredded leTuce with yuzu soy sauce, sesame oil and sesame seeds.
Silken Tofu Seaweed Salad 5.00Wakame seaweed over silken tofu with yuzu soy sauce and sesame seeds.
Fried tofu (6pc) 5.00with soy sesame sauce garnish with onions.
SMALL DISHES
Edamame 5.00Japanese style baby soy beans lightly boiled and salted.
Steamed Wontons (6pc) 6.00Issei's signature hand-‐made wontons, steamed and served with Issei's yuzu Miso-‐Chili sauce.
Fried Shrimp Tempura (3pc) 5.00Served over shredded leTuce with dipping sauce.
Steamed vegetables 4.00Assorted fresh steam vegetables and served with Issei's miso-‐Chili sauce
Agedashi Tofu 6.00Medium firm tofu lightly coated with potato starch. Fried and served in a mirin and aged soy sauce.
SeaChips sm1.50 lg3.00
Issei Bento Box 12.00An assortment of Issei's signature starters: fried gyoza, fried shrimp dumplings, Vietnamese fried egg rolls, fried tofu, seaweed and calamari salad.(Vegetarian available upon request)
DON-‐BURI RICE BOWL
D1 Asian Sesame Don Burl Beef 10.00Mongolian style seasoned beef (or chicken) sautéed with seasonal fresh vegetables and toasted sesame served over Japanese rice.
Chicken 9.00
D3 Beef Pineapple Curry Fried Rice 10.00Beef and fresh pineapple chunks sautéed in sweet chili sauce with baby spinach and sweet onions, garnished with shallots and cilantro.
D2 Chicken and Egg Don-‐Burl 9.00Chicken and egg sautéed in mirin sake, honey, soy sauce, and seasonal
greens served over rice.
D4 Spicy Mabo Tofu 10.00Tofu and spicy tan-‐tan meat sautéed in black beans sauce served over rice and garnished with cilantro.
D5 Vegetarian Don-‐Buri 9.00Seasonal fresh vegetable and tofu sautéed in a house sauce, served over rice and garnished with cilantro and sesame seeds.
D6 Chashu Don-‐Buri 6.00A “smaller porCon” of Japanese rice bowl with slow-‐roasted sliced chashu pork.
D7 Hanbun-‐Hanbun (#2/D1) 12.00A broth-‐noodle and don-‐buri combinaCon with half-‐porCons from both of Issei's Chicken Pho Noodle and Asian Sesame Don-‐buri served separated in the same bowlYour choice of broth noodle #2 or #4 and Donburi D1(chicken or Beef) or D4
D10 Issei House Red Curry Chicken 12.00Mild red curry with coconut milk, lemon grass, kaffir leaf, galangal root, with seasonal vegetable sure to awaken your senses and boost your mood!
With Beef 13.00Add avocado +1.00
D8 Shrimp Tempura Egg Don Buri 10.00Fried shrimp tempura and egg sautéed with bok choy and served over white rice, garnished with green onions.
With Tan-‐Tan 12.00
D9 Pineapple Teriyaki Don-‐Buri 9.00A Hawaiian twist on an Issei’s Classic: chicken, fresh cut pineapple chunks, and assorted fresh vegetable sautéed in a house teriyaki sauce and served over white rice.
#4 Beef Pho (ask for bean sprouts) 8.00 Vietnamese rice noodles with thinly sliced flank, eye round beef, in beef broth garnished with green onions and cilantro.
with meatball + 1.00
BEVERAGES BROTH NOODLES
#1 Chashu Wonton Noodles 8.00Issei signature hand-‐made wontons with shrimp and ground pork sliced roasted chashu and egg noodles in chicken broth, garnished with green onions, and cilantro, and shallot.
#2 Chicken Pho (ask for bean sprouts) 7.00Vietnamese rice noodles with hand shredded chicken in chicken broth, garnished with fried garlic bits, green onions, and cilantro.
#6 Miso Ramen 10.00Japanese ramen noodles in a special soy bean blend flavored pork broth with hard boiled eggs, roasted sliced pork, Japanese seaweed wakame, sweet corn, fish cake, bamboo, and green onions.
#3 Shrimp Pho (ask for bean sprouts) 9.00Vietnamese rice noodles with shrimp in chicken broth, garnished with fried garlic bits, green onions and cilantro.
#5 Shoyu Ramen 10.00Japanese ramen noodles in a premium aged soy sauce base pork broth with sliced roasted pork, bamboo, seaweed, fish cake, and green onions.
#7 Chashu Ramen 10.00Japanese ramen noodles in a flavorful “slow-‐cooked to perfecCon” pork base broth, with hard-‐boiled eggs, roasted sliced pork, bamboo, japanese seaweed wakame and green onions.
#8 Spicy Tan-‐Tan Ramen 10.00Japanese ramen noodles in a smooth and refined sesame base pork broth with peanut oil and Issei's signature spicy “Tan-‐Tan” ground pork, and bok choy, garnished with bamboo and green onions.
#9 Wonton Special 11.00Egg noodles in chicken broth with hand-‐made wontons, spicy tan-‐tan, shrimp with bok choy, garnished with green onions and cilantro.
#10 Gomoku White Miso Ramen 10.00Japanese ramen noodles in chicken broth, sautéed with seasonal fresh vegetables, bamboo shots, mushrooms, sweet corn, garnished with green onions. (NO MEAT)
SoV Drinks 2.00
Japanese Green Tea 1.25
Issei Peach/Raspberry Iced Tea 3.00
Vietnamesse Iced Coffee 3.50French-‐pressed dark roast coffee sweetened with condensed milk and creamer
“Creme-‐y” Tea Blends(non-‐dairy milk) 3.75 Thai Chai Honeydew Coconut Mango with Bubbles 4.75
VERMICELLI NOODLE SALADS
V1 Vegetarian Pho 8.00Vietnamesee rice noodles in a vegetable-‐base broth,assorted fresh steamed vegetables, Asian mushrooms, bamboo shoots, garnished with green onions and cilantro
V2 Vegetarian Noodle Salad 8.00Fried tofu and vegetable gyoza, cold vermicelli noodles, and freshly shredded leTuce garnished with crushed peanuts, shallots, cucumber, thai basil,and served with yuzu peanut and sweet ginger soy sauce.
V3 Veggie Tofu Ramen 10.00Japanese ramen noodles in a Japanese soy-‐bean paste based broth with fresh seasonal steamed vegetables,steamed tofu, wakame seaweed, and sweet corn garnish with green onions
VEGETARIAN
V4 Veggie Yaki Udon 10.00Japanese udon noodles sautéed with seasonal fresh vegetables, steamed tofu, and served with a sweet creamy miso/ginger soy sauce.
#10A Aka noodle 10.00Vietnamese rice noodle in chicken broth with tofu, egg, assorted vegetables with korean hot chili paste, hint of vinegar,and garnish with cilantro. (NO MEAT)
#11 Fried Eggroll Vermicelli salad 8.00Vietnamese fried egg rolls, over cold vermicelli noodles, freshly shredded leTuce with Thai basil, sliced cucumber, crushed peanuts, and spicy ginger fish sauce.
#12 Spicy Ginger Chicken Salad 9.00Shredded boiled chicken, over cold vermicelli noodles, freshly shredded leTuce with Thai basil, sliced cucumber, crushed peanuts, and spicy ginger fish sauce.
#13 Lemongrass Beef Curry Salad 10.00Tender sliced beef marinated with mild garlic curry powder, sautéed with onions,cold vermicelli noodles, and freshly shredded leTuce with Thai basil, cucumber, crushed peanuts, and fish sauce.
#14 Vermicelli Salad Sampler 11.00Mixture of #11,12 and 13
#15 Yaki-‐Udon 10.00Japanese pan fried udon noodles with assorted seasonal vegetables sautéed in house sauce.
Choice of Chicken or Pork
#16 Okinawa Yakisoba 10.00Pan-‐fried pork and ramen noodles in Issei's house sauce with napa, carrots, and bok choy.
#17 Haru Warm Ramen 13.00Pan-‐fried chicken, shrimp, spicy tan-‐tan, and fresh vegetables over warm ramen noodles.
#19 Midori spicy Udon 10.00Pan-‐fried udon noodles with chicken,basil and assorted vegetables in spicy green curry and coconut milk, garnished with peanuts and cilantro.
#18 Pad Thai Noodle 11.00Issei's version of a Thailand’s favorite: pan-‐fried fresh rice noodles sautéed with ground pork in PadThai sauce, garnished with roasted peanuts, green onions and cilantro served with a lime.
Subsatute chicken +2.00Add shrimp +3.00
#20 Chow Fun 10.00Fresh wide rice noodles sCr-‐fried with assorted vegetables in black bean sauce with your choice of beef curry, chicken, or spicy tan-‐tan pork garnished with cilantro.
#22 Pad See Ew Chicken 11.00/Beef 13.00Thai pan fried noodle made with flat wide rice noodles in soy sauce, garlic, egg and vegetables.
#23 Egg Noodle Delight 11.00Sautéed ground pork with garlic, sweet soy sauce over steam egg noodle, top off with fresh bean sprout, green onions, cilantro and touch of red Chinese vinegar. One our phamily favorite recipes.
PAN-‐FRIED NOODLES
Add a small miso-‐soup to any entree for $3.00
All Extras/Add-‐In’s/Subsatuaons
Rice Noodle 1.00Vegetables 1.00Egg/Fish Cake/etc. 1.00Bean Sprouts 1.00Ramen/Udon Noodle/Rice 2.00Chicken/Beef/Tan-‐Tan 2.00Chashu(3)/Wontons(3) 2.00Shrimp(6) 3.00
#17A Sakura Warm Ramen 12.00A slight variaCon of an Issei Favorite(#17) pand fried, chicken, shrimp, spicy tan-‐tan with fresh vegetables in sweet chili sauce topped with fresh avocado, cilantro, and peanut sauce.
#21 Hiyashi Chuka 12.00A “Summer version” of Haru Warm Ramem:sliced roasted pork, shrimp, and cold hard-‐boiled egg served with steamed assorted veg over ramen noodles in a house peanut-‐sauce.Vegetarian available upon request Summer only
Free ReÞlls
#4 Beef Pho (ask for bean sprouts) 8.00 Vietnamese rice noodles with thinly sliced flank, eye round beef, in beef broth garnished with green onions and cilantro.
with meatball + 1.00
BEVERAGES BROTH NOODLES
#1 Chashu Wonton Noodles 8.00Issei signature hand-‐made wontons with shrimp and ground pork sliced roasted chashu and egg noodles in chicken broth, garnished with green onions, and cilantro, and shallot.
#2 Chicken Pho (ask for bean sprouts) 7.00Vietnamese rice noodles with hand shredded chicken in chicken broth, garnished with fried garlic bits, green onions, and cilantro.
#6 Miso Ramen 10.00Japanese ramen noodles in a special soy bean blend flavored pork broth with hard boiled eggs, roasted sliced pork, Japanese seaweed wakame, sweet corn, fish cake, bamboo, and green onions.
#3 Shrimp Pho (ask for bean sprouts) 9.00Vietnamese rice noodles with shrimp in chicken broth, garnished with fried garlic bits, green onions and cilantro.
#5 Shoyu Ramen 10.00Japanese ramen noodles in a premium aged soy sauce base pork broth with sliced roasted pork, bamboo, seaweed, fish cake, and green onions.
#7 Chashu Ramen 10.00Japanese ramen noodles in a flavorful “slow-‐cooked to perfecCon” pork base broth, with hard-‐boiled eggs, roasted sliced pork, bamboo, japanese seaweed wakame and green onions.
#8 Spicy Tan-‐Tan Ramen 10.00Japanese ramen noodles in a smooth and refined sesame base pork broth with peanut oil and Issei's signature spicy “Tan-‐Tan” ground pork, and bok choy, garnished with bamboo and green onions.
#9 Wonton Special 11.00Egg noodles in chicken broth with hand-‐made wontons, spicy tan-‐tan, shrimp with bok choy, garnished with green onions and cilantro.
#10 Gomoku White Miso Ramen 10.00Japanese ramen noodles in chicken broth, sautéed with seasonal fresh vegetables, bamboo shots, mushrooms, sweet corn, garnished with green onions. (NO MEAT)
SoV Drinks 2.00
Japanese Green Tea 1.25
Issei Peach/Raspberry Iced Tea 3.00
Vietnamesse Iced Coffee 3.50French-‐pressed dark roast coffee sweetened with condensed milk and creamer
“Creme-‐y” Tea Blends(non-‐dairy milk) 3.75 Thai Chai Honeydew Coconut Mango with Bubbles 4.75
VERMICELLI NOODLE SALADS
V1 Vegetarian Pho 8.00Vietnamesee rice noodles in a vegetable-‐base broth,assorted fresh steamed vegetables, Asian mushrooms, bamboo shoots, garnished with green onions and cilantro
V2 Vegetarian Noodle Salad 8.00Fried tofu and vegetable gyoza, cold vermicelli noodles, and freshly shredded leTuce garnished with crushed peanuts, shallots, cucumber, thai basil,and served with yuzu peanut and sweet ginger soy sauce.
V3 Veggie Tofu Ramen 10.00Japanese ramen noodles in a Japanese soy-‐bean paste based broth with fresh seasonal steamed vegetables,steamed tofu, wakame seaweed, and sweet corn garnish with green onions
VEGETARIAN
V4 Veggie Yaki Udon 10.00Japanese udon noodles sautéed with seasonal fresh vegetables, steamed tofu, and served with a sweet creamy miso/ginger soy sauce.
#10A Aka noodle 10.00Vietnamese rice noodle in chicken broth with tofu, egg, assorted vegetables with korean hot chili paste, hint of vinegar,and garnish with cilantro. (NO MEAT)
#11 Fried Eggroll Vermicelli salad 8.00Vietnamese fried egg rolls, over cold vermicelli noodles, freshly shredded leTuce with Thai basil, sliced cucumber, crushed peanuts, and spicy ginger fish sauce.
#12 Spicy Ginger Chicken Salad 9.00Shredded boiled chicken, over cold vermicelli noodles, freshly shredded leTuce with Thai basil, sliced cucumber, crushed peanuts, and spicy ginger fish sauce.
#13 Lemongrass Beef Curry Salad 10.00Tender sliced beef marinated with mild garlic curry powder, sautéed with onions,cold vermicelli noodles, and freshly shredded leTuce with Thai basil, cucumber, crushed peanuts, and fish sauce.
#14 Vermicelli Salad Sampler 11.00Mixture of #11,12 and 13
#15 Yaki-‐Udon 10.00Japanese pan fried udon noodles with assorted seasonal vegetables sautéed in house sauce.
Choice of Chicken or Pork
#16 Okinawa Yakisoba 10.00Pan-‐fried pork and ramen noodles in Issei's house sauce with napa, carrots, and bok choy.
#17 Haru Warm Ramen 13.00Pan-‐fried chicken, shrimp, spicy tan-‐tan, and fresh vegetables over warm ramen noodles.
#19 Midori spicy Udon 10.00Pan-‐fried udon noodles with chicken,basil and assorted vegetables in spicy green curry and coconut milk, garnished with peanuts and cilantro.
#18 Pad Thai Noodle 11.00Issei's version of a Thailand’s favorite: pan-‐fried fresh rice noodles sautéed with ground pork in PadThai sauce, garnished with roasted peanuts, green onions and cilantro served with a lime.
Subsatute chicken +2.00Add shrimp +3.00
#20 Chow Fun 10.00Fresh wide rice noodles sCr-‐fried with assorted vegetables in black bean sauce with your choice of beef curry, chicken, or spicy tan-‐tan pork garnished with cilantro.
#22 Pad See Ew Chicken 11.00/Beef 13.00Thai pan fried noodle made with flat wide rice noodles in soy sauce, garlic, egg and vegetables.
#23 Egg Noodle Delight 11.00Sautéed ground pork with garlic, sweet soy sauce over steam egg noodle, top off with fresh bean sprout, green onions, cilantro and touch of red Chinese vinegar. One our phamily favorite recipes.
PAN-‐FRIED NOODLES
Add a small miso-‐soup to any entree for $3.00
All Extras/Add-‐In’s/Subsatuaons
Rice Noodle 1.00Vegetables 1.00Egg/Fish Cake/etc. 1.00Bean Sprouts 1.00Ramen/Udon Noodle/Rice 2.00Chicken/Beef/Tan-‐Tan 2.00Chashu(3)/Wontons(3) 2.00Shrimp(6) 3.00
#17A Sakura Warm Ramen 12.00A slight variaCon of an Issei Favorite(#17) pand fried, chicken, shrimp, spicy tan-‐tan with fresh vegetables in sweet chili sauce topped with fresh avocado, cilantro, and peanut sauce.
#21 Hiyashi Chuka 12.00A “Summer version” of Haru Warm Ramem:sliced roasted pork, shrimp, and cold hard-‐boiled egg served with steamed assorted veg over ramen noodles in a house peanut-‐sauce.Vegetarian available upon request Summer only
Free ReÞlls
#1 Chashu Wonton Noodles 8.00Issei signature hand-made wontons with shrimp and ground pork sliced roasted chashu and egg noodles in chicken broth, garnished with green onions, cilantro and shallot.
#2 Chicken Pho (ask for bean sprouts) 7.00Vietnamese rice noodles with hand shredded chicken in chicken broth, garnished with fried shallot bits, green onions and cilantro.
#3 Shrimp Pho (ask for bean sprouts) 9.00Vietnamese rice noodles with shrimp in chicken broth, garnished with fried shallot bits, green onions and cilantro.
#4 Beef Pho (ask for bean sprouts) 9.00Vietnamese rice noodles with thinly sliced flank and tender eye round beef in beef broth, garnished with green onions and cilantro. with meatball +1.00
#5 Shoyu Ramen 10.00Japanese ramen noodles in a premium aged soy sauce base pork broth with sliced roasted pork, bamboo, seaweed, fish cake and green onions.
#6 Miso Ramen 10.00Japanese ramen noodles in a special soy bean blend flavored pork broth with hard boiled eggs, roasted sliced pork, Japanese seaweed wakame, sweet corn, fish cake, bamboo and green onions.
#7 Chashu Ramen 10.00Japanese ramen noodles in a flavorful “slow-cooked to perfection” pork base broth, with hard boiled eggs, roasted sliced pork, bamboo, Japanese seaweed wakame and green onions.
#8 Spicy Tan-Tan Ramen 10.00Japanese ramen noodles in a smooth and refined sesame base pork broth with peanut oil and Issei’s signature spicy “Tan-Tan” ground pork, and bok choy, garnished with bamboo and green onions.
#9 Wonton Special 11.00Egg noodles in chicken broth with hand-made wontons, spicy tan-tan, shrimp with bok choy, garnished with green onions and cilantro.
#10 Gomoku White Miso Ramen 10.00Japanese ramen noodles in chicken broth, sautéed with seasonal fresh vegetables, bamboo shoots, mushrooms, sweet corn, garnished with green onions. (No MeAT)
#10A Aka Noodle 10.00Ramen noodles in chicken broth with tofu, egg, assorted vegetables with Korean hot chili paste, hint of vinegar and garnished with cilantro. (No MeAT)
#10B Shinon Sio Ramen 10.00Japanese ramen noodles in a premium Japanese refined gourmet sea salt broth base topped with steamed bean sprouts, sweet corn and chashu pork, garnished with green onions, sesame oil, fine white pepper powder and bamboo shoots.
BROTH NOODLES
#11 Fried Eggroll Vermicelli Salad 8.00Vietnamese fried egg rolls, over cold vermicelli noodles, freshly shredded lettuce with Thai basil, sliced cucumber, crushed peanuts and spicy ginger fish sauce.
#12 Spicy Ginger Chicken Salad 9.00Shredded boiled chicken, over cold vermicelli noodles, freshly shredded lettuce with Thai basil, sliced cucumber, crushed peanuts and spicy ginger fish sauce.
#13 Lemongrass Beef Curry Salad 10.00Tender sliced beef marinated with mild garlic curry powder, sauteed with onions, cold vermicelli noodles and fresh shredded lettuce with Thai basil, cucumber, crushed peanuts and fish sauce.
#14 Vermicelli Salad Sampler 12.00Mixture of #11, 12 and 13
#15 Yaki-Udon 10.00Japanese pan fried udon noodles with assorted seasonal vegetables sautéed in house sauce. Choice of Chicken or Pork
#16 Okinawa Yakisoba 10.00Pan-fried pork and ramen noodles in Issei’s house sauce with napa, carrots and bok choy.
#17 Haru Warm Ramen 13.00Pan-fried chicken, shrimp, spicy tan-tan and fresh vegetables over warm ramen noodles.
#17A Sakura Warm Ramen 12.00A slight variation of an Issei Favorite (#17) pan-fried chicken and spicy tan-tan with fresh vegetables in sweet chili sauce topped with fresh avocado, cilantro and peanut sauce.
#18 Pad Thai Noodle 12.00Issei’s version of a Thailand favorite: pan-fried fresh rice noodles sautéed with ground pork and egg in Pad Thai sauce, garnished with roasted peanuts, green onions and cilantro served with a wedge of lime. All Veggie 12.00 Chicken +2.00 Shrimp +3.00
#19 Midori Spicy Udon 10.00Pan-fried udon noodles with chicken, basil and assorted vegetables in a spicy green curry and coconut milk, garnished with peanuts and cilantro.
#20 Chow Fun 10.00Fresh wide rice noodles stir-fried with assorted vegetables in black bean sauce with your choice of beef curry, chicken or spicy tan-tan pork, garnished with cilantro.
#21 Hiyashi Chuka (May – September) 12.00A “summer version” of Haru Warm Ramen: sliced roast pork, shrimp and cold hard boiled egg served with steamed assorted vegetables over ramen noodles in a house peanut sauce. Vegetarian available upon request
#22 Pad See Ew No Meat 11.00/Chicken or Beef 13.00Thai pan-fried noodles made with flat wide rice noodles in soy sauce, garlic, egg and vegetables.
#23 Egg Noodle Delight 11.00Sauteed ground pork with garlic, sweet soy sauce over steam egg noodles, topped with fresh bean sprouts, green onions, cilantro and touch of red Chinese vinegar. one of our Phamily favorite recipes.
VERMICELLI NOODLE SALADS
PAN-FRIED NOODLES
#4 Beef Pho (ask for bean sprouts) 8.00 Vietnamese rice noodles with thinly sliced flank, eye round beef, in beef broth garnished with green onions and cilantro.
with meatball + 1.00
BEVERAGES BROTH NOODLES
#1 Chashu Wonton Noodles 8.00Issei signature hand-‐made wontons with shrimp and ground pork sliced roasted chashu and egg noodles in chicken broth, garnished with green onions, and cilantro, and shallot.
#2 Chicken Pho (ask for bean sprouts) 7.00Vietnamese rice noodles with hand shredded chicken in chicken broth, garnished with fried garlic bits, green onions, and cilantro.
#6 Miso Ramen 10.00Japanese ramen noodles in a special soy bean blend flavored pork broth with hard boiled eggs, roasted sliced pork, Japanese seaweed wakame, sweet corn, fish cake, bamboo, and green onions.
#3 Shrimp Pho (ask for bean sprouts) 9.00Vietnamese rice noodles with shrimp in chicken broth, garnished with fried garlic bits, green onions and cilantro.
#5 Shoyu Ramen 10.00Japanese ramen noodles in a premium aged soy sauce base pork broth with sliced roasted pork, bamboo, seaweed, fish cake, and green onions.
#7 Chashu Ramen 10.00Japanese ramen noodles in a flavorful “slow-‐cooked to perfecCon” pork base broth, with hard-‐boiled eggs, roasted sliced pork, bamboo, japanese seaweed wakame and green onions.
#8 Spicy Tan-‐Tan Ramen 10.00Japanese ramen noodles in a smooth and refined sesame base pork broth with peanut oil and Issei's signature spicy “Tan-‐Tan” ground pork, and bok choy, garnished with bamboo and green onions.
#9 Wonton Special 11.00Egg noodles in chicken broth with hand-‐made wontons, spicy tan-‐tan, shrimp with bok choy, garnished with green onions and cilantro.
#10 Gomoku White Miso Ramen 10.00Japanese ramen noodles in chicken broth, sautéed with seasonal fresh vegetables, bamboo shots, mushrooms, sweet corn, garnished with green onions. (NO MEAT)
SoV Drinks 2.00
Japanese Green Tea 1.25
Issei Peach/Raspberry Iced Tea 3.00
Vietnamesse Iced Coffee 3.50French-‐pressed dark roast coffee sweetened with condensed milk and creamer
“Creme-‐y” Tea Blends(non-‐dairy milk) 3.75 Thai Chai Honeydew Coconut Mango with Bubbles 4.75
VERMICELLI NOODLE SALADS
V1 Vegetarian Pho 8.00Vietnamesee rice noodles in a vegetable-‐base broth,assorted fresh steamed vegetables, Asian mushrooms, bamboo shoots, garnished with green onions and cilantro
V2 Vegetarian Noodle Salad 8.00Fried tofu and vegetable gyoza, cold vermicelli noodles, and freshly shredded leTuce garnished with crushed peanuts, shallots, cucumber, thai basil,and served with yuzu peanut and sweet ginger soy sauce.
V3 Veggie Tofu Ramen 10.00Japanese ramen noodles in a Japanese soy-‐bean paste based broth with fresh seasonal steamed vegetables,steamed tofu, wakame seaweed, and sweet corn garnish with green onions
VEGETARIAN
V4 Veggie Yaki Udon 10.00Japanese udon noodles sautéed with seasonal fresh vegetables, steamed tofu, and served with a sweet creamy miso/ginger soy sauce.
#10A Aka noodle 10.00Vietnamese rice noodle in chicken broth with tofu, egg, assorted vegetables with korean hot chili paste, hint of vinegar,and garnish with cilantro. (NO MEAT)
#11 Fried Eggroll Vermicelli salad 8.00Vietnamese fried egg rolls, over cold vermicelli noodles, freshly shredded leTuce with Thai basil, sliced cucumber, crushed peanuts, and spicy ginger fish sauce.
#12 Spicy Ginger Chicken Salad 9.00Shredded boiled chicken, over cold vermicelli noodles, freshly shredded leTuce with Thai basil, sliced cucumber, crushed peanuts, and spicy ginger fish sauce.
#13 Lemongrass Beef Curry Salad 10.00Tender sliced beef marinated with mild garlic curry powder, sautéed with onions,cold vermicelli noodles, and freshly shredded leTuce with Thai basil, cucumber, crushed peanuts, and fish sauce.
#14 Vermicelli Salad Sampler 11.00Mixture of #11,12 and 13
#15 Yaki-‐Udon 10.00Japanese pan fried udon noodles with assorted seasonal vegetables sautéed in house sauce.
Choice of Chicken or Pork
#16 Okinawa Yakisoba 10.00Pan-‐fried pork and ramen noodles in Issei's house sauce with napa, carrots, and bok choy.
#17 Haru Warm Ramen 13.00Pan-‐fried chicken, shrimp, spicy tan-‐tan, and fresh vegetables over warm ramen noodles.
#19 Midori spicy Udon 10.00Pan-‐fried udon noodles with chicken,basil and assorted vegetables in spicy green curry and coconut milk, garnished with peanuts and cilantro.
#18 Pad Thai Noodle 11.00Issei's version of a Thailand’s favorite: pan-‐fried fresh rice noodles sautéed with ground pork in PadThai sauce, garnished with roasted peanuts, green onions and cilantro served with a lime.
Subsatute chicken +2.00Add shrimp +3.00
#20 Chow Fun 10.00Fresh wide rice noodles sCr-‐fried with assorted vegetables in black bean sauce with your choice of beef curry, chicken, or spicy tan-‐tan pork garnished with cilantro.
#22 Pad See Ew Chicken 11.00/Beef 13.00Thai pan fried noodle made with flat wide rice noodles in soy sauce, garlic, egg and vegetables.
#23 Egg Noodle Delight 11.00Sautéed ground pork with garlic, sweet soy sauce over steam egg noodle, top off with fresh bean sprout, green onions, cilantro and touch of red Chinese vinegar. One our phamily favorite recipes.
PAN-‐FRIED NOODLES
Add a small miso-‐soup to any entree for $3.00
All Extras/Add-‐In’s/Subsatuaons
Rice Noodle 1.00Vegetables 1.00Egg/Fish Cake/etc. 1.00Bean Sprouts 1.00Ramen/Udon Noodle/Rice 2.00Chicken/Beef/Tan-‐Tan 2.00Chashu(3)/Wontons(3) 2.00Shrimp(6) 3.00
#17A Sakura Warm Ramen 12.00A slight variaCon of an Issei Favorite(#17) pand fried, chicken, shrimp, spicy tan-‐tan with fresh vegetables in sweet chili sauce topped with fresh avocado, cilantro, and peanut sauce.
#21 Hiyashi Chuka 12.00A “Summer version” of Haru Warm Ramem:sliced roasted pork, shrimp, and cold hard-‐boiled egg served with steamed assorted veg over ramen noodles in a house peanut-‐sauce.Vegetarian available upon request Summer only
Free ReÞlls
#4 Beef Pho (ask for bean sprouts) 8.00 Vietnamese rice noodles with thinly sliced flank, eye round beef, in beef broth garnished with green onions and cilantro.
with meatball + 1.00
BEVERAGES BROTH NOODLES
#1 Chashu Wonton Noodles 8.00Issei signature hand-‐made wontons with shrimp and ground pork sliced roasted chashu and egg noodles in chicken broth, garnished with green onions, and cilantro, and shallot.
#2 Chicken Pho (ask for bean sprouts) 7.00Vietnamese rice noodles with hand shredded chicken in chicken broth, garnished with fried garlic bits, green onions, and cilantro.
#6 Miso Ramen 10.00Japanese ramen noodles in a special soy bean blend flavored pork broth with hard boiled eggs, roasted sliced pork, Japanese seaweed wakame, sweet corn, fish cake, bamboo, and green onions.
#3 Shrimp Pho (ask for bean sprouts) 9.00Vietnamese rice noodles with shrimp in chicken broth, garnished with fried garlic bits, green onions and cilantro.
#5 Shoyu Ramen 10.00Japanese ramen noodles in a premium aged soy sauce base pork broth with sliced roasted pork, bamboo, seaweed, fish cake, and green onions.
#7 Chashu Ramen 10.00Japanese ramen noodles in a flavorful “slow-‐cooked to perfecCon” pork base broth, with hard-‐boiled eggs, roasted sliced pork, bamboo, japanese seaweed wakame and green onions.
#8 Spicy Tan-‐Tan Ramen 10.00Japanese ramen noodles in a smooth and refined sesame base pork broth with peanut oil and Issei's signature spicy “Tan-‐Tan” ground pork, and bok choy, garnished with bamboo and green onions.
#9 Wonton Special 11.00Egg noodles in chicken broth with hand-‐made wontons, spicy tan-‐tan, shrimp with bok choy, garnished with green onions and cilantro.
#10 Gomoku White Miso Ramen 10.00Japanese ramen noodles in chicken broth, sautéed with seasonal fresh vegetables, bamboo shots, mushrooms, sweet corn, garnished with green onions. (NO MEAT)
SoV Drinks 2.00
Japanese Green Tea 1.25
Issei Peach/Raspberry Iced Tea 3.00
Vietnamesse Iced Coffee 3.50French-‐pressed dark roast coffee sweetened with condensed milk and creamer
“Creme-‐y” Tea Blends(non-‐dairy milk) 3.75 Thai Chai Honeydew Coconut Mango with Bubbles 4.75
VERMICELLI NOODLE SALADS
V1 Vegetarian Pho 8.00Vietnamesee rice noodles in a vegetable-‐base broth,assorted fresh steamed vegetables, Asian mushrooms, bamboo shoots, garnished with green onions and cilantro
V2 Vegetarian Noodle Salad 8.00Fried tofu and vegetable gyoza, cold vermicelli noodles, and freshly shredded leTuce garnished with crushed peanuts, shallots, cucumber, thai basil,and served with yuzu peanut and sweet ginger soy sauce.
V3 Veggie Tofu Ramen 10.00Japanese ramen noodles in a Japanese soy-‐bean paste based broth with fresh seasonal steamed vegetables,steamed tofu, wakame seaweed, and sweet corn garnish with green onions
VEGETARIAN
V4 Veggie Yaki Udon 10.00Japanese udon noodles sautéed with seasonal fresh vegetables, steamed tofu, and served with a sweet creamy miso/ginger soy sauce.
#10A Aka noodle 10.00Vietnamese rice noodle in chicken broth with tofu, egg, assorted vegetables with korean hot chili paste, hint of vinegar,and garnish with cilantro. (NO MEAT)
#11 Fried Eggroll Vermicelli salad 8.00Vietnamese fried egg rolls, over cold vermicelli noodles, freshly shredded leTuce with Thai basil, sliced cucumber, crushed peanuts, and spicy ginger fish sauce.
#12 Spicy Ginger Chicken Salad 9.00Shredded boiled chicken, over cold vermicelli noodles, freshly shredded leTuce with Thai basil, sliced cucumber, crushed peanuts, and spicy ginger fish sauce.
#13 Lemongrass Beef Curry Salad 10.00Tender sliced beef marinated with mild garlic curry powder, sautéed with onions,cold vermicelli noodles, and freshly shredded leTuce with Thai basil, cucumber, crushed peanuts, and fish sauce.
#14 Vermicelli Salad Sampler 11.00Mixture of #11,12 and 13
#15 Yaki-‐Udon 10.00Japanese pan fried udon noodles with assorted seasonal vegetables sautéed in house sauce.
Choice of Chicken or Pork
#16 Okinawa Yakisoba 10.00Pan-‐fried pork and ramen noodles in Issei's house sauce with napa, carrots, and bok choy.
#17 Haru Warm Ramen 13.00Pan-‐fried chicken, shrimp, spicy tan-‐tan, and fresh vegetables over warm ramen noodles.
#19 Midori spicy Udon 10.00Pan-‐fried udon noodles with chicken,basil and assorted vegetables in spicy green curry and coconut milk, garnished with peanuts and cilantro.
#18 Pad Thai Noodle 11.00Issei's version of a Thailand’s favorite: pan-‐fried fresh rice noodles sautéed with ground pork in PadThai sauce, garnished with roasted peanuts, green onions and cilantro served with a lime.
Subsatute chicken +2.00Add shrimp +3.00
#20 Chow Fun 10.00Fresh wide rice noodles sCr-‐fried with assorted vegetables in black bean sauce with your choice of beef curry, chicken, or spicy tan-‐tan pork garnished with cilantro.
#22 Pad See Ew Chicken 11.00/Beef 13.00Thai pan fried noodle made with flat wide rice noodles in soy sauce, garlic, egg and vegetables.
#23 Egg Noodle Delight 11.00Sautéed ground pork with garlic, sweet soy sauce over steam egg noodle, top off with fresh bean sprout, green onions, cilantro and touch of red Chinese vinegar. One our phamily favorite recipes.
PAN-‐FRIED NOODLES
Add a small miso-‐soup to any entree for $3.00
All Extras/Add-‐In’s/Subsatuaons
Rice Noodle 1.00Vegetables 1.00Egg/Fish Cake/etc. 1.00Bean Sprouts 1.00Ramen/Udon Noodle/Rice 2.00Chicken/Beef/Tan-‐Tan 2.00Chashu(3)/Wontons(3) 2.00Shrimp(6) 3.00
#17A Sakura Warm Ramen 12.00A slight variaCon of an Issei Favorite(#17) pand fried, chicken, shrimp, spicy tan-‐tan with fresh vegetables in sweet chili sauce topped with fresh avocado, cilantro, and peanut sauce.
#21 Hiyashi Chuka 12.00A “Summer version” of Haru Warm Ramem:sliced roasted pork, shrimp, and cold hard-‐boiled egg served with steamed assorted veg over ramen noodles in a house peanut-‐sauce.Vegetarian available upon request Summer only
Free ReÞlls
#4 Beef Pho (ask for bean sprouts) 8.00 Vietnamese rice noodles with thinly sliced flank, eye round beef, in beef broth garnished with green onions and cilantro.
with meatball + 1.00
BEVERAGES BROTH NOODLES
#1 Chashu Wonton Noodles 8.00Issei signature hand-‐made wontons with shrimp and ground pork sliced roasted chashu and egg noodles in chicken broth, garnished with green onions, and cilantro, and shallot.
#2 Chicken Pho (ask for bean sprouts) 7.00Vietnamese rice noodles with hand shredded chicken in chicken broth, garnished with fried garlic bits, green onions, and cilantro.
#6 Miso Ramen 10.00Japanese ramen noodles in a special soy bean blend flavored pork broth with hard boiled eggs, roasted sliced pork, Japanese seaweed wakame, sweet corn, fish cake, bamboo, and green onions.
#3 Shrimp Pho (ask for bean sprouts) 9.00Vietnamese rice noodles with shrimp in chicken broth, garnished with fried garlic bits, green onions and cilantro.
#5 Shoyu Ramen 10.00Japanese ramen noodles in a premium aged soy sauce base pork broth with sliced roasted pork, bamboo, seaweed, fish cake, and green onions.
#7 Chashu Ramen 10.00Japanese ramen noodles in a flavorful “slow-‐cooked to perfecCon” pork base broth, with hard-‐boiled eggs, roasted sliced pork, bamboo, japanese seaweed wakame and green onions.
#8 Spicy Tan-‐Tan Ramen 10.00Japanese ramen noodles in a smooth and refined sesame base pork broth with peanut oil and Issei's signature spicy “Tan-‐Tan” ground pork, and bok choy, garnished with bamboo and green onions.
#9 Wonton Special 11.00Egg noodles in chicken broth with hand-‐made wontons, spicy tan-‐tan, shrimp with bok choy, garnished with green onions and cilantro.
#10 Gomoku White Miso Ramen 10.00Japanese ramen noodles in chicken broth, sautéed with seasonal fresh vegetables, bamboo shots, mushrooms, sweet corn, garnished with green onions. (NO MEAT)
SoV Drinks 2.00
Japanese Green Tea 1.25
Issei Peach/Raspberry Iced Tea 3.00
Vietnamesse Iced Coffee 3.50French-‐pressed dark roast coffee sweetened with condensed milk and creamer
“Creme-‐y” Tea Blends(non-‐dairy milk) 3.75 Thai Chai Honeydew Coconut Mango with Bubbles 4.75
VERMICELLI NOODLE SALADS
V1 Vegetarian Pho 8.00Vietnamesee rice noodles in a vegetable-‐base broth,assorted fresh steamed vegetables, Asian mushrooms, bamboo shoots, garnished with green onions and cilantro
V2 Vegetarian Noodle Salad 8.00Fried tofu and vegetable gyoza, cold vermicelli noodles, and freshly shredded leTuce garnished with crushed peanuts, shallots, cucumber, thai basil,and served with yuzu peanut and sweet ginger soy sauce.
V3 Veggie Tofu Ramen 10.00Japanese ramen noodles in a Japanese soy-‐bean paste based broth with fresh seasonal steamed vegetables,steamed tofu, wakame seaweed, and sweet corn garnish with green onions
VEGETARIAN
V4 Veggie Yaki Udon 10.00Japanese udon noodles sautéed with seasonal fresh vegetables, steamed tofu, and served with a sweet creamy miso/ginger soy sauce.
#10A Aka noodle 10.00Vietnamese rice noodle in chicken broth with tofu, egg, assorted vegetables with korean hot chili paste, hint of vinegar,and garnish with cilantro. (NO MEAT)
#11 Fried Eggroll Vermicelli salad 8.00Vietnamese fried egg rolls, over cold vermicelli noodles, freshly shredded leTuce with Thai basil, sliced cucumber, crushed peanuts, and spicy ginger fish sauce.
#12 Spicy Ginger Chicken Salad 9.00Shredded boiled chicken, over cold vermicelli noodles, freshly shredded leTuce with Thai basil, sliced cucumber, crushed peanuts, and spicy ginger fish sauce.
#13 Lemongrass Beef Curry Salad 10.00Tender sliced beef marinated with mild garlic curry powder, sautéed with onions,cold vermicelli noodles, and freshly shredded leTuce with Thai basil, cucumber, crushed peanuts, and fish sauce.
#14 Vermicelli Salad Sampler 11.00Mixture of #11,12 and 13
#15 Yaki-‐Udon 10.00Japanese pan fried udon noodles with assorted seasonal vegetables sautéed in house sauce.
Choice of Chicken or Pork
#16 Okinawa Yakisoba 10.00Pan-‐fried pork and ramen noodles in Issei's house sauce with napa, carrots, and bok choy.
#17 Haru Warm Ramen 13.00Pan-‐fried chicken, shrimp, spicy tan-‐tan, and fresh vegetables over warm ramen noodles.
#19 Midori spicy Udon 10.00Pan-‐fried udon noodles with chicken,basil and assorted vegetables in spicy green curry and coconut milk, garnished with peanuts and cilantro.
#18 Pad Thai Noodle 11.00Issei's version of a Thailand’s favorite: pan-‐fried fresh rice noodles sautéed with ground pork in PadThai sauce, garnished with roasted peanuts, green onions and cilantro served with a lime.
Subsatute chicken +2.00Add shrimp +3.00
#20 Chow Fun 10.00Fresh wide rice noodles sCr-‐fried with assorted vegetables in black bean sauce with your choice of beef curry, chicken, or spicy tan-‐tan pork garnished with cilantro.
#22 Pad See Ew Chicken 11.00/Beef 13.00Thai pan fried noodle made with flat wide rice noodles in soy sauce, garlic, egg and vegetables.
#23 Egg Noodle Delight 11.00Sautéed ground pork with garlic, sweet soy sauce over steam egg noodle, top off with fresh bean sprout, green onions, cilantro and touch of red Chinese vinegar. One our phamily favorite recipes.
PAN-‐FRIED NOODLES
Add a small miso-‐soup to any entree for $3.00
All Extras/Add-‐In’s/Subsatuaons
Rice Noodle 1.00Vegetables 1.00Egg/Fish Cake/etc. 1.00Bean Sprouts 1.00Ramen/Udon Noodle/Rice 2.00Chicken/Beef/Tan-‐Tan 2.00Chashu(3)/Wontons(3) 2.00Shrimp(6) 3.00
#17A Sakura Warm Ramen 12.00A slight variaCon of an Issei Favorite(#17) pand fried, chicken, shrimp, spicy tan-‐tan with fresh vegetables in sweet chili sauce topped with fresh avocado, cilantro, and peanut sauce.
#21 Hiyashi Chuka 12.00A “Summer version” of Haru Warm Ramem:sliced roasted pork, shrimp, and cold hard-‐boiled egg served with steamed assorted veg over ramen noodles in a house peanut-‐sauce.Vegetarian available upon request Summer only
Free ReÞlls
#4 Beef Pho (ask for bean sprouts) 8.00 Vietnamese rice noodles with thinly sliced flank, eye round beef, in beef broth garnished with green onions and cilantro.
with meatball + 1.00
BEVERAGES BROTH NOODLES
#1 Chashu Wonton Noodles 8.00Issei signature hand-‐made wontons with shrimp and ground pork sliced roasted chashu and egg noodles in chicken broth, garnished with green onions, and cilantro, and shallot.
#2 Chicken Pho (ask for bean sprouts) 7.00Vietnamese rice noodles with hand shredded chicken in chicken broth, garnished with fried garlic bits, green onions, and cilantro.
#6 Miso Ramen 10.00Japanese ramen noodles in a special soy bean blend flavored pork broth with hard boiled eggs, roasted sliced pork, Japanese seaweed wakame, sweet corn, fish cake, bamboo, and green onions.
#3 Shrimp Pho (ask for bean sprouts) 9.00Vietnamese rice noodles with shrimp in chicken broth, garnished with fried garlic bits, green onions and cilantro.
#5 Shoyu Ramen 10.00Japanese ramen noodles in a premium aged soy sauce base pork broth with sliced roasted pork, bamboo, seaweed, fish cake, and green onions.
#7 Chashu Ramen 10.00Japanese ramen noodles in a flavorful “slow-‐cooked to perfecCon” pork base broth, with hard-‐boiled eggs, roasted sliced pork, bamboo, japanese seaweed wakame and green onions.
#8 Spicy Tan-‐Tan Ramen 10.00Japanese ramen noodles in a smooth and refined sesame base pork broth with peanut oil and Issei's signature spicy “Tan-‐Tan” ground pork, and bok choy, garnished with bamboo and green onions.
#9 Wonton Special 11.00Egg noodles in chicken broth with hand-‐made wontons, spicy tan-‐tan, shrimp with bok choy, garnished with green onions and cilantro.
#10 Gomoku White Miso Ramen 10.00Japanese ramen noodles in chicken broth, sautéed with seasonal fresh vegetables, bamboo shots, mushrooms, sweet corn, garnished with green onions. (NO MEAT)
SoV Drinks 2.00
Japanese Green Tea 1.25
Issei Peach/Raspberry Iced Tea 3.00
Vietnamesse Iced Coffee 3.50French-‐pressed dark roast coffee sweetened with condensed milk and creamer
“Creme-‐y” Tea Blends(non-‐dairy milk) 3.75 Thai Chai Honeydew Coconut Mango with Bubbles 4.75
VERMICELLI NOODLE SALADS
V1 Vegetarian Pho 8.00Vietnamesee rice noodles in a vegetable-‐base broth,assorted fresh steamed vegetables, Asian mushrooms, bamboo shoots, garnished with green onions and cilantro
V2 Vegetarian Noodle Salad 8.00Fried tofu and vegetable gyoza, cold vermicelli noodles, and freshly shredded leTuce garnished with crushed peanuts, shallots, cucumber, thai basil,and served with yuzu peanut and sweet ginger soy sauce.
V3 Veggie Tofu Ramen 10.00Japanese ramen noodles in a Japanese soy-‐bean paste based broth with fresh seasonal steamed vegetables,steamed tofu, wakame seaweed, and sweet corn garnish with green onions
VEGETARIAN
V4 Veggie Yaki Udon 10.00Japanese udon noodles sautéed with seasonal fresh vegetables, steamed tofu, and served with a sweet creamy miso/ginger soy sauce.
#10A Aka noodle 10.00Vietnamese rice noodle in chicken broth with tofu, egg, assorted vegetables with korean hot chili paste, hint of vinegar,and garnish with cilantro. (NO MEAT)
#11 Fried Eggroll Vermicelli salad 8.00Vietnamese fried egg rolls, over cold vermicelli noodles, freshly shredded leTuce with Thai basil, sliced cucumber, crushed peanuts, and spicy ginger fish sauce.
#12 Spicy Ginger Chicken Salad 9.00Shredded boiled chicken, over cold vermicelli noodles, freshly shredded leTuce with Thai basil, sliced cucumber, crushed peanuts, and spicy ginger fish sauce.
#13 Lemongrass Beef Curry Salad 10.00Tender sliced beef marinated with mild garlic curry powder, sautéed with onions,cold vermicelli noodles, and freshly shredded leTuce with Thai basil, cucumber, crushed peanuts, and fish sauce.
#14 Vermicelli Salad Sampler 11.00Mixture of #11,12 and 13
#15 Yaki-‐Udon 10.00Japanese pan fried udon noodles with assorted seasonal vegetables sautéed in house sauce.
Choice of Chicken or Pork
#16 Okinawa Yakisoba 10.00Pan-‐fried pork and ramen noodles in Issei's house sauce with napa, carrots, and bok choy.
#17 Haru Warm Ramen 13.00Pan-‐fried chicken, shrimp, spicy tan-‐tan, and fresh vegetables over warm ramen noodles.
#19 Midori spicy Udon 10.00Pan-‐fried udon noodles with chicken,basil and assorted vegetables in spicy green curry and coconut milk, garnished with peanuts and cilantro.
#18 Pad Thai Noodle 11.00Issei's version of a Thailand’s favorite: pan-‐fried fresh rice noodles sautéed with ground pork in PadThai sauce, garnished with roasted peanuts, green onions and cilantro served with a lime.
Subsatute chicken +2.00Add shrimp +3.00
#20 Chow Fun 10.00Fresh wide rice noodles sCr-‐fried with assorted vegetables in black bean sauce with your choice of beef curry, chicken, or spicy tan-‐tan pork garnished with cilantro.
#22 Pad See Ew Chicken 11.00/Beef 13.00Thai pan fried noodle made with flat wide rice noodles in soy sauce, garlic, egg and vegetables.
#23 Egg Noodle Delight 11.00Sautéed ground pork with garlic, sweet soy sauce over steam egg noodle, top off with fresh bean sprout, green onions, cilantro and touch of red Chinese vinegar. One our phamily favorite recipes.
PAN-‐FRIED NOODLES
Add a small miso-‐soup to any entree for $3.00
All Extras/Add-‐In’s/Subsatuaons
Rice Noodle 1.00Vegetables 1.00Egg/Fish Cake/etc. 1.00Bean Sprouts 1.00Ramen/Udon Noodle/Rice 2.00Chicken/Beef/Tan-‐Tan 2.00Chashu(3)/Wontons(3) 2.00Shrimp(6) 3.00
#17A Sakura Warm Ramen 12.00A slight variaCon of an Issei Favorite(#17) pand fried, chicken, shrimp, spicy tan-‐tan with fresh vegetables in sweet chili sauce topped with fresh avocado, cilantro, and peanut sauce.
#21 Hiyashi Chuka 12.00A “Summer version” of Haru Warm Ramem:sliced roasted pork, shrimp, and cold hard-‐boiled egg served with steamed assorted veg over ramen noodles in a house peanut-‐sauce.Vegetarian available upon request Summer only
Free ReÞlls
#4 Beef Pho (ask for bean sprouts) 8.00 Vietnamese rice noodles with thinly sliced flank, eye round beef, in beef broth garnished with green onions and cilantro.
with meatball + 1.00
BEVERAGES BROTH NOODLES
#1 Chashu Wonton Noodles 8.00Issei signature hand-‐made wontons with shrimp and ground pork sliced roasted chashu and egg noodles in chicken broth, garnished with green onions, and cilantro, and shallot.
#2 Chicken Pho (ask for bean sprouts) 7.00Vietnamese rice noodles with hand shredded chicken in chicken broth, garnished with fried garlic bits, green onions, and cilantro.
#6 Miso Ramen 10.00Japanese ramen noodles in a special soy bean blend flavored pork broth with hard boiled eggs, roasted sliced pork, Japanese seaweed wakame, sweet corn, fish cake, bamboo, and green onions.
#3 Shrimp Pho (ask for bean sprouts) 9.00Vietnamese rice noodles with shrimp in chicken broth, garnished with fried garlic bits, green onions and cilantro.
#5 Shoyu Ramen 10.00Japanese ramen noodles in a premium aged soy sauce base pork broth with sliced roasted pork, bamboo, seaweed, fish cake, and green onions.
#7 Chashu Ramen 10.00Japanese ramen noodles in a flavorful “slow-‐cooked to perfecCon” pork base broth, with hard-‐boiled eggs, roasted sliced pork, bamboo, japanese seaweed wakame and green onions.
#8 Spicy Tan-‐Tan Ramen 10.00Japanese ramen noodles in a smooth and refined sesame base pork broth with peanut oil and Issei's signature spicy “Tan-‐Tan” ground pork, and bok choy, garnished with bamboo and green onions.
#9 Wonton Special 11.00Egg noodles in chicken broth with hand-‐made wontons, spicy tan-‐tan, shrimp with bok choy, garnished with green onions and cilantro.
#10 Gomoku White Miso Ramen 10.00Japanese ramen noodles in chicken broth, sautéed with seasonal fresh vegetables, bamboo shots, mushrooms, sweet corn, garnished with green onions. (NO MEAT)
SoV Drinks 2.00
Japanese Green Tea 1.25
Issei Peach/Raspberry Iced Tea 3.00
Vietnamesse Iced Coffee 3.50French-‐pressed dark roast coffee sweetened with condensed milk and creamer
“Creme-‐y” Tea Blends(non-‐dairy milk) 3.75 Thai Chai Honeydew Coconut Mango with Bubbles 4.75
VERMICELLI NOODLE SALADS
V1 Vegetarian Pho 8.00Vietnamesee rice noodles in a vegetable-‐base broth,assorted fresh steamed vegetables, Asian mushrooms, bamboo shoots, garnished with green onions and cilantro
V2 Vegetarian Noodle Salad 8.00Fried tofu and vegetable gyoza, cold vermicelli noodles, and freshly shredded leTuce garnished with crushed peanuts, shallots, cucumber, thai basil,and served with yuzu peanut and sweet ginger soy sauce.
V3 Veggie Tofu Ramen 10.00Japanese ramen noodles in a Japanese soy-‐bean paste based broth with fresh seasonal steamed vegetables,steamed tofu, wakame seaweed, and sweet corn garnish with green onions
VEGETARIAN
V4 Veggie Yaki Udon 10.00Japanese udon noodles sautéed with seasonal fresh vegetables, steamed tofu, and served with a sweet creamy miso/ginger soy sauce.
#10A Aka noodle 10.00Vietnamese rice noodle in chicken broth with tofu, egg, assorted vegetables with korean hot chili paste, hint of vinegar,and garnish with cilantro. (NO MEAT)
#11 Fried Eggroll Vermicelli salad 8.00Vietnamese fried egg rolls, over cold vermicelli noodles, freshly shredded leTuce with Thai basil, sliced cucumber, crushed peanuts, and spicy ginger fish sauce.
#12 Spicy Ginger Chicken Salad 9.00Shredded boiled chicken, over cold vermicelli noodles, freshly shredded leTuce with Thai basil, sliced cucumber, crushed peanuts, and spicy ginger fish sauce.
#13 Lemongrass Beef Curry Salad 10.00Tender sliced beef marinated with mild garlic curry powder, sautéed with onions,cold vermicelli noodles, and freshly shredded leTuce with Thai basil, cucumber, crushed peanuts, and fish sauce.
#14 Vermicelli Salad Sampler 11.00Mixture of #11,12 and 13
#15 Yaki-‐Udon 10.00Japanese pan fried udon noodles with assorted seasonal vegetables sautéed in house sauce.
Choice of Chicken or Pork
#16 Okinawa Yakisoba 10.00Pan-‐fried pork and ramen noodles in Issei's house sauce with napa, carrots, and bok choy.
#17 Haru Warm Ramen 13.00Pan-‐fried chicken, shrimp, spicy tan-‐tan, and fresh vegetables over warm ramen noodles.
#19 Midori spicy Udon 10.00Pan-‐fried udon noodles with chicken,basil and assorted vegetables in spicy green curry and coconut milk, garnished with peanuts and cilantro.
#18 Pad Thai Noodle 11.00Issei's version of a Thailand’s favorite: pan-‐fried fresh rice noodles sautéed with ground pork in PadThai sauce, garnished with roasted peanuts, green onions and cilantro served with a lime.
Subsatute chicken +2.00Add shrimp +3.00
#20 Chow Fun 10.00Fresh wide rice noodles sCr-‐fried with assorted vegetables in black bean sauce with your choice of beef curry, chicken, or spicy tan-‐tan pork garnished with cilantro.
#22 Pad See Ew Chicken 11.00/Beef 13.00Thai pan fried noodle made with flat wide rice noodles in soy sauce, garlic, egg and vegetables.
#23 Egg Noodle Delight 11.00Sautéed ground pork with garlic, sweet soy sauce over steam egg noodle, top off with fresh bean sprout, green onions, cilantro and touch of red Chinese vinegar. One our phamily favorite recipes.
PAN-‐FRIED NOODLES
Add a small miso-‐soup to any entree for $3.00
All Extras/Add-‐In’s/Subsatuaons
Rice Noodle 1.00Vegetables 1.00Egg/Fish Cake/etc. 1.00Bean Sprouts 1.00Ramen/Udon Noodle/Rice 2.00Chicken/Beef/Tan-‐Tan 2.00Chashu(3)/Wontons(3) 2.00Shrimp(6) 3.00
#17A Sakura Warm Ramen 12.00A slight variaCon of an Issei Favorite(#17) pand fried, chicken, shrimp, spicy tan-‐tan with fresh vegetables in sweet chili sauce topped with fresh avocado, cilantro, and peanut sauce.
#21 Hiyashi Chuka 12.00A “Summer version” of Haru Warm Ramem:sliced roasted pork, shrimp, and cold hard-‐boiled egg served with steamed assorted veg over ramen noodles in a house peanut-‐sauce.Vegetarian available upon request Summer only
Free ReÞlls
#4 Beef Pho (ask for bean sprouts) 8.00 Vietnamese rice noodles with thinly sliced flank, eye round beef, in beef broth garnished with green onions and cilantro.
with meatball + 1.00
BEVERAGES BROTH NOODLES
#1 Chashu Wonton Noodles 8.00Issei signature hand-‐made wontons with shrimp and ground pork sliced roasted chashu and egg noodles in chicken broth, garnished with green onions, and cilantro, and shallot.
#2 Chicken Pho (ask for bean sprouts) 7.00Vietnamese rice noodles with hand shredded chicken in chicken broth, garnished with fried garlic bits, green onions, and cilantro.
#6 Miso Ramen 10.00Japanese ramen noodles in a special soy bean blend flavored pork broth with hard boiled eggs, roasted sliced pork, Japanese seaweed wakame, sweet corn, fish cake, bamboo, and green onions.
#3 Shrimp Pho (ask for bean sprouts) 9.00Vietnamese rice noodles with shrimp in chicken broth, garnished with fried garlic bits, green onions and cilantro.
#5 Shoyu Ramen 10.00Japanese ramen noodles in a premium aged soy sauce base pork broth with sliced roasted pork, bamboo, seaweed, fish cake, and green onions.
#7 Chashu Ramen 10.00Japanese ramen noodles in a flavorful “slow-‐cooked to perfecCon” pork base broth, with hard-‐boiled eggs, roasted sliced pork, bamboo, japanese seaweed wakame and green onions.
#8 Spicy Tan-‐Tan Ramen 10.00Japanese ramen noodles in a smooth and refined sesame base pork broth with peanut oil and Issei's signature spicy “Tan-‐Tan” ground pork, and bok choy, garnished with bamboo and green onions.
#9 Wonton Special 11.00Egg noodles in chicken broth with hand-‐made wontons, spicy tan-‐tan, shrimp with bok choy, garnished with green onions and cilantro.
#10 Gomoku White Miso Ramen 10.00Japanese ramen noodles in chicken broth, sautéed with seasonal fresh vegetables, bamboo shots, mushrooms, sweet corn, garnished with green onions. (NO MEAT)
SoV Drinks 2.00
Japanese Green Tea 1.25
Issei Peach/Raspberry Iced Tea 3.00
Vietnamesse Iced Coffee 3.50French-‐pressed dark roast coffee sweetened with condensed milk and creamer
“Creme-‐y” Tea Blends(non-‐dairy milk) 3.75 Thai Chai Honeydew Coconut Mango with Bubbles 4.75
VERMICELLI NOODLE SALADS
V1 Vegetarian Pho 8.00Vietnamesee rice noodles in a vegetable-‐base broth,assorted fresh steamed vegetables, Asian mushrooms, bamboo shoots, garnished with green onions and cilantro
V2 Vegetarian Noodle Salad 8.00Fried tofu and vegetable gyoza, cold vermicelli noodles, and freshly shredded leTuce garnished with crushed peanuts, shallots, cucumber, thai basil,and served with yuzu peanut and sweet ginger soy sauce.
V3 Veggie Tofu Ramen 10.00Japanese ramen noodles in a Japanese soy-‐bean paste based broth with fresh seasonal steamed vegetables,steamed tofu, wakame seaweed, and sweet corn garnish with green onions
VEGETARIAN
V4 Veggie Yaki Udon 10.00Japanese udon noodles sautéed with seasonal fresh vegetables, steamed tofu, and served with a sweet creamy miso/ginger soy sauce.
#10A Aka noodle 10.00Vietnamese rice noodle in chicken broth with tofu, egg, assorted vegetables with korean hot chili paste, hint of vinegar,and garnish with cilantro. (NO MEAT)
#11 Fried Eggroll Vermicelli salad 8.00Vietnamese fried egg rolls, over cold vermicelli noodles, freshly shredded leTuce with Thai basil, sliced cucumber, crushed peanuts, and spicy ginger fish sauce.
#12 Spicy Ginger Chicken Salad 9.00Shredded boiled chicken, over cold vermicelli noodles, freshly shredded leTuce with Thai basil, sliced cucumber, crushed peanuts, and spicy ginger fish sauce.
#13 Lemongrass Beef Curry Salad 10.00Tender sliced beef marinated with mild garlic curry powder, sautéed with onions,cold vermicelli noodles, and freshly shredded leTuce with Thai basil, cucumber, crushed peanuts, and fish sauce.
#14 Vermicelli Salad Sampler 11.00Mixture of #11,12 and 13
#15 Yaki-‐Udon 10.00Japanese pan fried udon noodles with assorted seasonal vegetables sautéed in house sauce.
Choice of Chicken or Pork
#16 Okinawa Yakisoba 10.00Pan-‐fried pork and ramen noodles in Issei's house sauce with napa, carrots, and bok choy.
#17 Haru Warm Ramen 13.00Pan-‐fried chicken, shrimp, spicy tan-‐tan, and fresh vegetables over warm ramen noodles.
#19 Midori spicy Udon 10.00Pan-‐fried udon noodles with chicken,basil and assorted vegetables in spicy green curry and coconut milk, garnished with peanuts and cilantro.
#18 Pad Thai Noodle 11.00Issei's version of a Thailand’s favorite: pan-‐fried fresh rice noodles sautéed with ground pork in PadThai sauce, garnished with roasted peanuts, green onions and cilantro served with a lime.
Subsatute chicken +2.00Add shrimp +3.00
#20 Chow Fun 10.00Fresh wide rice noodles sCr-‐fried with assorted vegetables in black bean sauce with your choice of beef curry, chicken, or spicy tan-‐tan pork garnished with cilantro.
#22 Pad See Ew Chicken 11.00/Beef 13.00Thai pan fried noodle made with flat wide rice noodles in soy sauce, garlic, egg and vegetables.
#23 Egg Noodle Delight 11.00Sautéed ground pork with garlic, sweet soy sauce over steam egg noodle, top off with fresh bean sprout, green onions, cilantro and touch of red Chinese vinegar. One our phamily favorite recipes.
PAN-‐FRIED NOODLES
Add a small miso-‐soup to any entree for $3.00
All Extras/Add-‐In’s/Subsatuaons
Rice Noodle 1.00Vegetables 1.00Egg/Fish Cake/etc. 1.00Bean Sprouts 1.00Ramen/Udon Noodle/Rice 2.00Chicken/Beef/Tan-‐Tan 2.00Chashu(3)/Wontons(3) 2.00Shrimp(6) 3.00
#17A Sakura Warm Ramen 12.00A slight variaCon of an Issei Favorite(#17) pand fried, chicken, shrimp, spicy tan-‐tan with fresh vegetables in sweet chili sauce topped with fresh avocado, cilantro, and peanut sauce.
#21 Hiyashi Chuka 12.00A “Summer version” of Haru Warm Ramem:sliced roasted pork, shrimp, and cold hard-‐boiled egg served with steamed assorted veg over ramen noodles in a house peanut-‐sauce.Vegetarian available upon request Summer only
Free ReÞlls
#4 Beef Pho (ask for bean sprouts) 8.00 Vietnamese rice noodles with thinly sliced flank, eye round beef, in beef broth garnished with green onions and cilantro.
with meatball + 1.00
BEVERAGES BROTH NOODLES
#1 Chashu Wonton Noodles 8.00Issei signature hand-‐made wontons with shrimp and ground pork sliced roasted chashu and egg noodles in chicken broth, garnished with green onions, and cilantro, and shallot.
#2 Chicken Pho (ask for bean sprouts) 7.00Vietnamese rice noodles with hand shredded chicken in chicken broth, garnished with fried garlic bits, green onions, and cilantro.
#6 Miso Ramen 10.00Japanese ramen noodles in a special soy bean blend flavored pork broth with hard boiled eggs, roasted sliced pork, Japanese seaweed wakame, sweet corn, fish cake, bamboo, and green onions.
#3 Shrimp Pho (ask for bean sprouts) 9.00Vietnamese rice noodles with shrimp in chicken broth, garnished with fried garlic bits, green onions and cilantro.
#5 Shoyu Ramen 10.00Japanese ramen noodles in a premium aged soy sauce base pork broth with sliced roasted pork, bamboo, seaweed, fish cake, and green onions.
#7 Chashu Ramen 10.00Japanese ramen noodles in a flavorful “slow-‐cooked to perfecCon” pork base broth, with hard-‐boiled eggs, roasted sliced pork, bamboo, japanese seaweed wakame and green onions.
#8 Spicy Tan-‐Tan Ramen 10.00Japanese ramen noodles in a smooth and refined sesame base pork broth with peanut oil and Issei's signature spicy “Tan-‐Tan” ground pork, and bok choy, garnished with bamboo and green onions.
#9 Wonton Special 11.00Egg noodles in chicken broth with hand-‐made wontons, spicy tan-‐tan, shrimp with bok choy, garnished with green onions and cilantro.
#10 Gomoku White Miso Ramen 10.00Japanese ramen noodles in chicken broth, sautéed with seasonal fresh vegetables, bamboo shots, mushrooms, sweet corn, garnished with green onions. (NO MEAT)
SoV Drinks 2.00
Japanese Green Tea 1.25
Issei Peach/Raspberry Iced Tea 3.00
Vietnamesse Iced Coffee 3.50French-‐pressed dark roast coffee sweetened with condensed milk and creamer
“Creme-‐y” Tea Blends(non-‐dairy milk) 3.75 Thai Chai Honeydew Coconut Mango with Bubbles 4.75
VERMICELLI NOODLE SALADS
V1 Vegetarian Pho 8.00Vietnamesee rice noodles in a vegetable-‐base broth,assorted fresh steamed vegetables, Asian mushrooms, bamboo shoots, garnished with green onions and cilantro
V2 Vegetarian Noodle Salad 8.00Fried tofu and vegetable gyoza, cold vermicelli noodles, and freshly shredded leTuce garnished with crushed peanuts, shallots, cucumber, thai basil,and served with yuzu peanut and sweet ginger soy sauce.
V3 Veggie Tofu Ramen 10.00Japanese ramen noodles in a Japanese soy-‐bean paste based broth with fresh seasonal steamed vegetables,steamed tofu, wakame seaweed, and sweet corn garnish with green onions
VEGETARIAN
V4 Veggie Yaki Udon 10.00Japanese udon noodles sautéed with seasonal fresh vegetables, steamed tofu, and served with a sweet creamy miso/ginger soy sauce.
#10A Aka noodle 10.00Vietnamese rice noodle in chicken broth with tofu, egg, assorted vegetables with korean hot chili paste, hint of vinegar,and garnish with cilantro. (NO MEAT)
#11 Fried Eggroll Vermicelli salad 8.00Vietnamese fried egg rolls, over cold vermicelli noodles, freshly shredded leTuce with Thai basil, sliced cucumber, crushed peanuts, and spicy ginger fish sauce.
#12 Spicy Ginger Chicken Salad 9.00Shredded boiled chicken, over cold vermicelli noodles, freshly shredded leTuce with Thai basil, sliced cucumber, crushed peanuts, and spicy ginger fish sauce.
#13 Lemongrass Beef Curry Salad 10.00Tender sliced beef marinated with mild garlic curry powder, sautéed with onions,cold vermicelli noodles, and freshly shredded leTuce with Thai basil, cucumber, crushed peanuts, and fish sauce.
#14 Vermicelli Salad Sampler 11.00Mixture of #11,12 and 13
#15 Yaki-‐Udon 10.00Japanese pan fried udon noodles with assorted seasonal vegetables sautéed in house sauce.
Choice of Chicken or Pork
#16 Okinawa Yakisoba 10.00Pan-‐fried pork and ramen noodles in Issei's house sauce with napa, carrots, and bok choy.
#17 Haru Warm Ramen 13.00Pan-‐fried chicken, shrimp, spicy tan-‐tan, and fresh vegetables over warm ramen noodles.
#19 Midori spicy Udon 10.00Pan-‐fried udon noodles with chicken,basil and assorted vegetables in spicy green curry and coconut milk, garnished with peanuts and cilantro.
#18 Pad Thai Noodle 11.00Issei's version of a Thailand’s favorite: pan-‐fried fresh rice noodles sautéed with ground pork in PadThai sauce, garnished with roasted peanuts, green onions and cilantro served with a lime.
Subsatute chicken +2.00Add shrimp +3.00
#20 Chow Fun 10.00Fresh wide rice noodles sCr-‐fried with assorted vegetables in black bean sauce with your choice of beef curry, chicken, or spicy tan-‐tan pork garnished with cilantro.
#22 Pad See Ew Chicken 11.00/Beef 13.00Thai pan fried noodle made with flat wide rice noodles in soy sauce, garlic, egg and vegetables.
#23 Egg Noodle Delight 11.00Sautéed ground pork with garlic, sweet soy sauce over steam egg noodle, top off with fresh bean sprout, green onions, cilantro and touch of red Chinese vinegar. One our phamily favorite recipes.
PAN-‐FRIED NOODLES
Add a small miso-‐soup to any entree for $3.00
All Extras/Add-‐In’s/Subsatuaons
Rice Noodle 1.00Vegetables 1.00Egg/Fish Cake/etc. 1.00Bean Sprouts 1.00Ramen/Udon Noodle/Rice 2.00Chicken/Beef/Tan-‐Tan 2.00Chashu(3)/Wontons(3) 2.00Shrimp(6) 3.00
#17A Sakura Warm Ramen 12.00A slight variaCon of an Issei Favorite(#17) pand fried, chicken, shrimp, spicy tan-‐tan with fresh vegetables in sweet chili sauce topped with fresh avocado, cilantro, and peanut sauce.
#21 Hiyashi Chuka 12.00A “Summer version” of Haru Warm Ramem:sliced roasted pork, shrimp, and cold hard-‐boiled egg served with steamed assorted veg over ramen noodles in a house peanut-‐sauce.Vegetarian available upon request Summer only
Free ReÞlls
D1 Asian Sesame Don-Buri Beef 12.00Mongolian style seasoned beef (or chicken) sautéed with seasonal fresh vegetable and toasted sesame served over Japanese rice. Chicken 10.00
D2 Chicken and Egg Don-Buri 10.00Chicken and egg sautéed in mirin sake, honey, soy sauce and seasonal greens served over rice.
Spicy Tan-Tan +2.00
D3 Beef Pineapple Curry Fried Rice 10.00Beef and fresh pineapple chunks sautéed in sweet chili sauce with baby spinach and sweet onions, garnished with shallots and cilantro.
D4 Spicy Mabo Tofu 10.00Tofu and spicy tan-tan meat sautéed in black bean sauce served over rice and garnished with cilantro.
Add Chicken +2.00
D5 Vegetarian Don-Buri 9.00Seasonal fresh vegetables and tofu sautéed in a house sauce, served over rice and garnished with cilantro and sesame seeds.
D6 Chashu Don-Buri 6.00A “smaller portion” of Japanese rice bowl with slow-roasted sliced chashu pork.
Add a small miso soup +3.00
D7 Hanbun-Hanbun (#2/D1) 12.00A broth noodle and don-buri combination with half portions from both of Issei’s Chicken Pho Noodle and Asian Sesame Don-Buri served separated in the same bowl.Your choice of broth noodle #2 or #4 AND Don-Buri D1 (Chicken or Beef) or D4
D8 Shrimp Tempura Egg Don-Buri 11.00Fried shrimp tempura and egg sautéed with bok choy and served over white rice, garnished with green onions.
D9 Pineapple Teriyaki Chicken Don-Buri 10.00A Hawaiian twist on an Issei Classic: chicken, fresh cut pineapple chunks and assorted fresh vegetables sauteed in a house teriyaki sauce and served over white rice.
D10 Issei House Red Curry Chicken 12.00Mild red curry with coconut milk, lemon grass, kaffir leaf, galangal root with seasonal vegetables sure to awaken your senses and boost your mood! with Beef 13.00 Add Avocado +1.00
DON-BURI RICE BOWL
V1 Vegetarian Pho 8.00Vietnamese rice noodles in a vegetable base broth, assorted fresh steamed vegetables, Asian mushrooms, bamboo shoots, garnished with green onions and cilantro.
V2 Vegetarian Noodle Salad 8.00Fried tofu and vegetable gyoza, cold vermicelli noodles and freshly shredded lettuce, garnished with crushed peanuts, shallots, cucumber, Thai basil and served with yuzu peanut and sweet ginger soy sauce.
V3 Veggie Tofu Ramen 10.00Japanese ramen noodles in a Japanese soy bean paste based broth with fresh seasonal steamed vegetables, steamed tofu, wakame seaweed and sweet corn, garnished with green onions.
V4 Veggie Yaki Udon 10.00Japanese udon noodles sautéed with seasonal fresh vegetables, steamed tofu and served with sweet creamy miso/ginger soy sauce.
VEGETARIAN
Add a small miso-soupto any entree for $3.00
All ExtRAS/ADD-In’S/SubStItutIonS
Rice Noodle/Egg Noodle 1.00 Vegetables 1.00 Egg/Fish Cake/etc. 1.00 Bean Sprouts Set 1.00 Ramen/udon Noodle/Rice Bowl 2.00 Chicken/Beef/Tan-Tan 2.00 Chashu (3)/Wontons (3) 2.00 Shrimp (6) 3.00
Our rice is made fresh daily. Therefore our rice dishes are only
available until we run out.
KIDS MENU
K1 6.00Wonton Egg Noodle Soup Fresh hand-made steamed wonton (shrimp and ground pork) in chicken broth with egg noodles.
K2 6.00Chicken Pho Soup Vietnamese rice noodles in a chicken broth with shredded chicken breast.
K3 6.00Miso Udon Japanese udon noodles in a mild miso base pork broth with sliced chashu, fish cake and sweet corn.
K4 6.00Don-BuriChicken or beef sautéed in Issei’s original BBQ Sauce and served over white rice.Consuming raw or undercooked meats, poultry, seafood, shellfish,
or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
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