It all started with a little green wagon and a paring knife, thus Berardi’s French Fries began and have continued for over 75 years, starting in 1939. Al Berardi also worked in the Penny Arcade, selling skee ball tickets working 60+ hours a week making $11.00 per week. In 1942, Al Berardi along with a partner built the first French Fry stand. After a few years, Al’s partner left to pursue other interests. So along with Al’s mother, Eurosia, (known as Momma Berardi,) the Berardi’s continued to sell their hand-washed, hand-cut French Fries along with owning and operating many of Cedar Points first rides such as the flying scooter, the pretzel dark ride (now known as the monster), the tilt-a-whirl & others. In addition, Secondo Berardi also helped open the Spaghetti Hut at Cedar Point in 1947 selling Spaghetti dinners for .75 cents!

By the 1970’s and 2 French Fry Stands later, the Berardi’s were selling as many as 2 tons of potatoes in a single day. That’s a lot of potatoes! In 1978, after almost 40 years of great success and much hard work, the Berardi Family and the original Berardi French Fries left Cedar Point.

The Berardi family opened several restaurants. Berardi’s Wagon Wheel specialized in fresh Roast Beef sandwiches, French fries, and Roseanne Berardi’s famous homemade pies. It was run by the family for many years and eventually was sold. The BZB (for Busy Berardi’s) restaurant, began down the street a few blocks in 1962. It was sold a couple of times under land contract and taken back over by Berardi’s and re-opened in 1977. Berardi’s Family Restaurant in Huron, was opened in 1979. It is now owned by a 4th generation Berardi.. In 1989, Tom Leber & Maria Berardi purchased the former Stadium Diner, where we still operate today.

Al Berardi died of cancer in November of 1984, his wife Rosanne died of cancer in 1992. They are greatly missed by their family, friends & customers & left behind a great name that our family takes great pride in. Al & Rosanne’s love for people, their dedication and promise of quality have and always will be the reason why Berardi’s Restaurants have been so successful. Today we are proud to say we are in our 4th generation as our son Dan Leber, along with Maria, Tom & all of our GREAT employees (many have been here 20, 30 and even 40 years!) continue to bring you what you expect from the Berardi family. So from Tom, Maria and the rest of the Berardi’s, we wish to THANK ALL OF YOU, our loyal customers, for being an important part of our success and we hope to please and serve you for many years to come.

G/F = Available Gluten Free

Half a Premium Salad• Berardi’s House Salad• Bella Rosa Salad (Chicken or Shrimp)

Couple any two options from two different groups for 8.00

1/2 Sandwich• Grilled Ham & Cheese• Italian Grilled Cheese- With mozzarella, tomatoes and oregano

Bowl of Homemade Soup or Pasta

Sides• Berardi’s French FriesLoaded fries +1• Housemade Mashed Garlic Red skin Potatoes G/F• Diced Red skins • Broccoli Salad G/F• Spaghetti • Battered Onion Rings• Battered Mushrooms • Creamy Fried Fettuccine Alfredo +2

• Sauteed Green Beans G/F • Black Bean Blend G/F• Cottage Cheese G/F• Applesauce G/F• Cole Slaw G/F• Cup of Soup• Tossed Salad G/F +1 • White Cheddar Mac & Cheese +1• Small Specialty Salads + 3.5

*Notice: Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

• Chicken Salad on Toast• Bistro Turkey Wrap• BLT

• Chop Salad• Pineapple Turkey Salad• Chicken Pecan Salad

• A bowl of one of our delicious homemade soups

• Baked Macaroni & Cheese• Spaghetti

Battered Onion Ring Tower Hand battered to order 7

Spinach Artichoke Dip Our own special recipe with fried to order pita chips 8.5

Bavarian Soft Pretzel Bites Served with our warm beer cheese 8

Mozzarella Cheese Sticks 8 sticks served with marinara sauce 7

Pound of Wing Dings 12

Battered Mushrooms Hand battered to order 7

Mama Berardi’s Meatballs Three of our home-made meatballs and marinara sauce topped with mozzarella 8

Sauerkraut Balls 8 of Rosanne Berardi’s famous sauerkraut balls lightly breaded and fried, served with horseradish sauce 8.5

Fried Green Tomatoes Served with bistro sauce 10A

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MAKE IT A

Famous since 1939! Original 5.75 Custom Season Your Fries • Rosemary Garlic Parm +1 • Loaded w/bacon & Cheese +2 • House made beer cheese +2

French Fries

Onion Ring Tower Onion Ring Tower

Soft Pretzel Bites Soft Pretzel Bites

Spinach Artichoke Dip Spinach Artichoke Dip

Fried Alfredo Fried Alfredo

Our famous potato knoepfle soup and three other varieties made fresh daily! Cup 3.75 • Bowl 4.75SOUP

HOMEMADE

Black Bean Blend Black Bean Blend Fried Red skins Fried Red skins

All dinners served with two sides and dinner roll.

New! Slow Smoked Beef Brisket Served on house made garlic mashed potatoes and drizzled with our sweet & smokey BBQ Sauce. Served with one side choice 14

Char-broiled Boneless Pork Chops Two hand cut boneless pork chops 14 Single Chop 10 Add Teriyaki Sauce +.75

Lake Erie Yellow Perch ½ lb of fresh Lake Erie perch hand breaded daily. Served with lemon and tartar sauce 22

Buttermilk Fried Chicken Breast Freshly breaded in house 11

House Favorite! Fresh Roasted Herbed 1/2 Chicken G/F Roasted with rosemary and garlic. Served with homemade apple stuffing’ 11

*Sautéed Chicken Breasts G/F With Mushrooms, rosemary and garlic. Regular 12.5 Smaller portion 10

*Char-broiled Chicken Breasts G/F Garlic Butter, Teriyaki, BBQ or Cajun 12 Smaller portion 9.5

Breaded Chicken Tenders Served with ranch, honey mustard, asian ginger, garlic parmesan or BBQ sauce 11.5 Smaller Portion 10

Breaded Veal Served with our home-made apple stuffin’ & gravy 13

Hot Shredded Beef Hand-shredded and served between two slices of bread and topped with gravy. A house favorite for over 40 years! 10

Smokehouse Fries Platter Berardi Fries loaded with cheddar jack cheese, pulled BBQ pork, jalapenos, chipotle lime sour cream and dusted with smoked paprika. Served with one side 14

*1/3 lb. Chopped Steak Smothered in mushroom gravy 11

5 oz. Beef Steak Sirloin G/F 10 • Add blue cheese +1

Broiled or Breaded Haddock Dinner Hand breaded or broiled in lemon butter 14

Choice Rib-eye G/F 12 oz. USDA Choice ribeye. Hand-cut and seasoned with our own steak blend. Topped with garlic parmesan butter 20 Add bleu cheese +1

All served pasta with salad. Gluten free penne available.

Baked White Cheddar Mac N’ Cheese Aged white cheddar mac’ n cheese topped with bread crumbs and baked 11 Add chopped bacon +2

Eggplant Parmesan Topped with mozzarella cheese and marinara sauce. Served with spaghetti 14

House Favorite!

Homemade Baked Lasagna With three kinds of cheese and Italian sausage 14

Fettuccine Alfredo Homemade creamy alfredo sauce tossed with fettuccine & broccoli 10 Add char broiled chicken breast +3 Add sautéed shrimp +4

Breaded Veal Parmesan With mozzarella cheese and marinara sauce. Served with spaghetti 14

Chicken Parmesan Freshly breaded, topped with mozzarella cheese and marinara sauce. Served with spaghetti 14

Spaghetti With homemade marinara sauce 9 Add 2 homemade meatballs +4

Berardi Pasta Trio Try our famous homemade lasagna, creamy fried fettuccine alfredo & spaghetti marinara 15

DINNERS

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Creamy Cajun Penne Pasta With sautéed red & green bell peppers 10 Add char broiled chicken breast +3 Add sauteed shrimp +4

Creamy Cajun Penne Pasta Creamy Cajun Penne Pasta

Choice Rib-eye Choice Rib-eye

All sandwiches served with your choice of one side.

SANDWICHES & WRAPS

Berardi Burger* Grilled onions, mushrooms and cheddar cheese with lettuce and tomato 11Pub Burger* With bacon, lettuce, tomato, onion and warm home-made beer cheese. Served on a pretzel bun 12

Farm House Burger * Bacon, over easy egg, cheddar cheese, lettuce, tomato, onion and bistro sauce 12.5

Cheeseburger* G/F American, white American, mozzarella, jalapeño jack, cheddar jack, feta, Swiss or smoked gouda cheese or with lettuce, tomato and onion 10 Your choice of blue cheese +.50, white or yellow cheddar

Fried Green Tomato Burger* White cheddar, grilled onions, bistro sauce and lettuce 12

Applewood Bacon Burger* Homemade BBQ sauce and white cheddar cheese with lettuce, tomato and crispy onions 11

CUSTOM BRISKET BLEND

Proud To Serve Locally Sourced 1/3 lb. Brisket Blend Burgers.

Add an extra patty +3

BURGERS

Beef Brisket Sandwich Our slow smoked beef brisket on a grilled bun and drizzled with our homemade sweet ‘n smoky BBQ sauce. Topped with our fresh made cole slaw 12

Ranch Chicken Hand breaded buttermilk chicken breast, bacon and mozzarella. Served with home-made ranch dressing 11

Turkey Club Triple-decker turkey, bacon, lettuce, tomato and mayo on your choice of toast 12

Breaded Buttermilk Chicken Hand-breaded chicken breast sandwich with lettuce, tomato and mayo 9

Fried Green Tomato BLT Bacon, lettuce, our signature fried green tomato, bistro sauce and mayo 9

Shredded Beef & Mozzarella Hand-shredded beef mozzarella on a steak bun 8

Reuben Home-cooked corned beef brisket, kraut, Swiss cheese and 1000 island on grilled rye 11

Philly Cheesesteak Shaved steak topped with grilled onions, peppers, mushrooms and white American on a steak bun 10

Italian Grilled Cheese Tomato oregano and mozzarella 8

Breaded Veal Lettuce, tomato and onion 10

Bistro Turkey Wrap Grilled turkey, cheddar, onion and bistro sauce on a whole wheat wrap 9

Chicken Artichoke & Spinach Wrap Grilled chicken with housemade spinach and artichoke dip on a whole wheat wrap 9

Smokehouse Burger* Our 1/3 lb. Brisket blend patty with applewood bacon and aged white cheddar cheese. Topped with our slow smoked beef brisket and drizzled with our homemade sweet ‘n smoky BBQ sauce 14

Al’s Pounder* Three 1/3 lb patties stacked high with 4 strips of apple wood smoked bacon and both white and yellow cheddar 18

New! Avocado Chicken Charbroiled chicken breast, cheddar jack, fresh avocado, chipotle mayo, lettuce and tomato 10

Chicken Parmesan Hand breaded buttermilk chicken breast, mozzarella and homemade marinara 10Rib-eye Steak Sandwich 4 oz USDA choice rib-eye steak with grilled onion 11Pulled Pork G/F Drizzled with our home-made sweet n’ smokey BBQ sauce 9

Big Breaded Haddock Sandwich Hand breaded haddock fillet 12Yellow Lake Erie Perch Over a ¼ lb. of fresh Lake Erie perch hand breaded daily. Served with lemon and tartar sauce 14Chicken Salad Croissant A generous serving of home-made chicken salad with grapes 8.5

Smokehouse Burger Smokehouse Burger

Chop Salad G/F Chopped iceberg, chicken, celery, red pepper, cucumber, onion, carrot, egg, bacon, tomato and cheddar jack with your choice of dressing 10

Southwestern Grilled Chicken & Black Bean Salad G/F Our homemade lowfat creamy black bean corn salsa mix on a bed of lettuce with cajun chicken and tortilla strips. Only 325 calories! 9

Berardi’s House Salad G/F The best salad in town! Dried cranberries, toasted almonds, mandarin oranges, fresh strawberries and feta cheese over a large bed of spring mix-romaine blend and served with our homemade honey maple salad dressing 10 Add a char-broiled chicken breast +3 Add sautéed shrimp +4

Pineapple Turkey Salad G/F Chunks of real turkey breast, sweet pineapple and celery on a bed of spring mix-romaine blend. Sprinkled with almonds 9.5Chicken Pecan Salad G/F Chicken breast, pecans, mozzarella, eggs and tomatoes served on petite salad greens with our parmesan peppercorn ranch dressing 9

New! Cobb Salad Avocado, bleu cheese, bacon, chicken, eggs, cucumbers, and tomatoes on chopped romaine with balsamic dressing 11

Served with homemade bran muffin or dinner roll. Substitute a large specialty muffin +1 Sub chopped romaine on any salad

Taco Salad G/F Bed of chopped lettuce, tomatoes, cheddar jack, 1000 island dressing, seasoned ground beef served in a crispy taco shell. Salsa on the side 9 Char-broiled Chicken Breast Salad G/F Strips of chicken breast with Berardi’s fries on spring mix-romaine blend, tomato and onion with your choice of salad dressing 10.5

Bella Rosa Salad G/F Spring mix-romaine blend, caramelized pecans, mandarin oranges, toasted coconut and creamy avocado ranch dressing with your choice of chicken or shrimp 10

Breaded Buttermilk Chicken Breast Salad Our hand breaded Buttermilk chicken breast on spring mix-romaine blend with bacon bits, cherry tomatoes, cheddar jack, tortilla strips, red onion, and choice of dressing 12

*Notice: Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

FRESH SALADS

ANCIENT GRAIN BOWLS

• Sweet & Sour • Parmesan Peppercorn Ranch • Ranch • 1000 Island

• Honey Maple • Avocado Ranch • Balsamic Vinaigrette • Mango Vinaigrette

New! Teriyaki Chicken Bowl With 7 ancient grains, our black bean blend, grilled chicken, & mushrooms drizzled with teriyaki sauce 8.5

Taco SaladTaco Salad

Cobb Salad Cobb Salad

• Add bleu cheese or feta to any salad +1

New! Cajun Shrimp Avocado Bowl 7 ancient grains, our black bean blend, sautéed cajun shrimp, drizzled w/our chipotle lime sour cream and topped with fresh avocado 8.5

COFFEE

CAPPUCCINO French Vanilla & White Chocolate Caramel Cappuccino

JUICE Orange, Tomato, Apple Juice, Cranberry

SODA Pepsi, Diet Coke, Mountain Dew, Sprite, Root Beer, Dr. Pepper, Ginger Ale

TEA Fresh Brewed Iced Tea, Lipton Brisk Sweet Tea, Raspberry Iced Tea, Hot Green Tea, Hot Orange Pekoe & Black Tea

LEMONADE Lemonade, Strawberry Lemonade, Raspberry Lemonade

Fruit Punch Gatorade

Hearty Berardi Two eggs, hash browns, bacon, ham, sausage links or patties & toast 8

Two Eggs, Hash Browns, Steak & Toast 5 oz. sirloin 10 • 12 oz. Rib-eye 19

10 and under only served with 1 side, a small drink and animal crackers 5

*Notice: Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Menus created by Gordon Food Service © 2019

• Jr. Cheeseburger • Chicken Tenders • Macaroni & Cheese • Grilled Cheese • Spaghetti

• Berardi’s Fries • Applesauce • Black Bean Blend • Small Tossed Salad • Mashed Potatoes • Broccoli • Fruit Cup

French Toast Served with three pieces of thick Texas toast and two strips of bacon 7

Mile High Bacon & Spinach Quiche With fruit cup and bran muffin 9

SMALL FRY MENUKid’s Side Choices:

BEV

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Avocado Toast One piece of our toasted multigrain bread with mashed fresh avocado, EVOO, Pink sea salt, 3 tomato slices and 2 eggs your way 7

ALL DAY BREAKFAST