ITP504 Food Ethics - phariyadi.staff.ipb.ac.idphariyadi.staff.ipb.ac.id/files/2018/11/ITP504-2018-Food-Ethics-Food... · kompleksitas Tekstur Sensori Kenampakan-dan lain lain-Lingkungan

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Purwiyatno Hariyadi - phariyadi.staff.ipb.ac.id

ITP504Food Ethics:Food is much more than what is on our plates

Purwiyatno [email protected]

Professor, Department of Food Science & Technology, Faculty of Agricultural Engineering & Technology, Bogor Agricultural University, Bogor, Indonesia

Senior Scientist, Southeast Asian Food & Agricultural Science & Technology (SEAFAST) Center, Bogor Agricultural University, Bogor, Indonesia

Vice Chair, Codex Alimentarius Commission (CAC), Intergovernmental body of FAO/WHO.


1. NILAI PANGAN

…. is much more than what is on our plates

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1. NILAI PANGAN



NILAIPANGAN = x A

Xs

Ys

1. NILAI PANGAN

B


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ETIKA

NILAIPANGAN = x A

Flavor

Harga WaktuPersiapan

kompleksitas

Tekstur

Sensori

Kenampakan

-dan lain lain -

Lingkungan

JUMLAH Cita-Rasa

Fungsionalitas

Gizi

1. NILAI PANGAN

B

…. is much more than whatis on our plates

Faktor

Mutu


NILAIPANGAN = x

Faktor

Keamanan

AFlavor


kompleksitas

Tekstur

Sensori

Kenampakan

Lingkungan

JUMLAH Cita-Rasa

Fungsionalitas

Gizi

Faktor

Mutu

1. NILAI PANGAN

B

ETIKA-DLL-


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NILAIPANGAN = x

Flavor


kompleksitas

Tekstur

Sensori

Kenampakan

Lingkungan

JUMLAH Cita-Rasa

Fungsionalitas

Gizi

Faktor

Mutu

1. NILAI PANGAN

ETIKA-DLL-


AMAN

ROHANI

Faktor

Keamanan

AMAN

JASMANI


AMAN

ROHANI

1. NILAI PANGAN

Faktor

Keamanan

AMAN

JASMANI

Keamanan Pangan adalah kondisi dan upaya yang diperlukan untuk (i) mencegah pangan dari kemungkinan cemaran biologis, kimia, dan benda lain

yang dapat mengganggu, merugikan dan membahayakan kesehatan manusia, serta

(ii) tidak bertentangan dengan agama, keyakinan, dan budaya masyarakatsehingga aman untuk dikonsumsi

(UU No 18, 2012)

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AMANJASMANIAman dari bahaya

• Kimia• Fisik

• Mikrobiologi

1. NILAI PANGAN

• Cemaran• Residu pestisida, • Obat hewan, • Alergen• dll

Bahaya Kimia



• Kimia• Fisik

• Mikrobiologi

1. NILAI PANGAN

• Alergen (8 utama)• Peanuts• Tree Nuts (walnuts, pecans,

almonds, cashews, hazelnuts/macadamia nuts, pistacio nuts)

• Milk• Egg• Wheat• Soy• Fish• Shellfish

Bahaya Kimia

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• Kimia• Fisik

• Mikrobiologi

1. NILAI PANGAN

• Cemaran Processing contaminants

• MCPD• Acrylamide• MCPDE• GE• ?

Bahaya Kimia



• Kimia• Fisik

• Mikrobiologi

1. NILAI PANGAN

• Bahan asing:• Batu/kerikil, potongan

kayu, tulang, biji stapler, dll

• Ukuran dan konsistensi pangan

Bahaya Fisik

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• Kimia• Fisik

• Mikrobiologi

1. NILAI PANGAN

• Bakteri, • Viruses• Parasites• Prion

Bahaya Mikrobiologi


AMANROHANI

• AGAMA• Keyakinan

• Budaya Masyarakat

1. NILAI PANGAN

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AMANROHANI

• AGAMA• Keyakinan

• Budaya Masyarakat

1. NILAI PANGAN


NILAIPANGAN = x

Flavor


kompleksitas

Tekstur

Sensori

Kenampakan

Lingkungan

JUMLAH Cita-Rasa

Fungsionalitas

Gizi

Faktor

Mutu

1. NILAI PANGAN

Faktor

Keamanan

Aman Rohanik=0 atau

k= 1

Aman Jasmanik= 0 – 1

Ada threshold

AMAN

ROHANIAMAN

JASMANI

ETIKA-Dll-

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Jum

lah

IndividuSakit,

Tidak aktifTidak produktif

Individudengan

kondisi UmumSEHAT/

TIDAK SAKIT

IndividuSehat,Aktif &Produktif

Status Kesehatan

INOVASI :

Nilai Pangan RTAman & Bergizi

IndikatorKetahanan Pangan Mandiri dan Berdaulat

2. PERAN PROFESIONAL BIDANG PANGAN


NILAIPANGAN = x

AMAN

JASMANI

Flavor

Tekstur

Sensori

Kenampakan

JUMLAH Cita-Rasa

1. Kehalalan

Harga Waktu Persiapan

kompleksitas

Lingkungan

Fungsionalitas

GiziAMAN

ROHANI

Melakukan INOVASI PANGAN : Lebih baik ... ?


ETIKA-Dll-

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NILAIPANGAN = x

AMAN

JASMANIAMAN

ROHANI

Flavor

Tekstur

Sensori

Kenampakan

Lingkungan

JUMLAH Cita-Rasa

Fungsionalitas

Gizi

1. Kehalalan2. Kesehatan


kompleksitas



ETIKA-Dll-


NILAIPANGAN = x

AMAN

JASMANIAMAN

ROHANI

Flavor


kompleksitas

Tekstur

Sensori

Kenampakan

Lingkungan

JUMLAH Cita-Rasa

Fungsionalitas

Gizi

1. Kehalalan2. Kesehatan3. Kenikmatan



ETIKA-Dll-

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11


NILAIPANGAN = x

AMAN

JASMANIAMAN

ROHANI

Flavor

Waktu Persiapan

kompleksitas

Tekstur

Sensori

Kenampakan

Lingkungan

JUMLAH Cita-Rasa

Fungsionalitas

Gizi

1. Kehalalan2. Kesehatan3. Kenikmatan4. Kepraktisan

Harga



ETIKA-Dll-


NILAIPANGAN = x

AMAN

JASMANI

Flavor

Tekstur

Sensori

Kenampakan

JUMLAH Cita-Rasa

1. Kehalalan2. Kesehatan3. Kenikmatan4. Kepraktisan5. Keterjangkauan


kompleksitas

Lingkungan

Fungsionalitas

GiziAMAN

ROHANI



ETIKA-Dll-

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NILAIPANGAN = x

AMAN

JASMANI

Flavor

Tekstur

Sensori

Kenampakan

Cita-Rasa

Waktu Persiapan

kompleksitas

Lingkungan

Fungsionalitas

GiziAMAN

ROHANI

JUMLAH

Harga

1. Kehalalan2. Kesehatan3. Kenikmatan4. Kepraktisan5. Keterjangkauan6. ETIKA DLL



ETIKA-Dll-



6. ETIKA DLL



Food is more than what is on your plates(http://www.fao.org/fao-stories/article/en/c/1157986/)

1. Reduce your food waste2. Support your local food producers3. Appreciate the workmanship in producing it4. Adopt a healthier, more sustainable diet5. Learn where food comes from

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Food is more than what is on your plate(http://www.fao.org/fao-stories/article/en/c/1157986/)

1. Reduce your food waste2. Support your local food producers3. Appreciate the workmanship in producing it4. Adopt a healthier, more sustainable diet5. Learn where food comes from6. Have a conversation -treat each meal with pride, respect the

farmers, resources that went into it and the people who go without.

https://www.lolwot.com/some-haitians-are-still-eating-mud-and-dirt-cookies/


6. ETIKA DLL




http://www.visiontimes.com/2015/09/15/in-haiti-people-eat-dirt-cookies.html

Food is more than what is on your plate(http://www.fao.org/fao-stories/article/en/c/1157986/)




6. ETIKA DLL



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Melakukan INOVASI PANGAN : Lebih LOKAL ?

Food is more than what is on your plates(http://www.fao.org/fao-stories/article/en/c/1157986/)




6. ETIKA DLL


3. PERAN PROFESI BIDANG PANGAN

Pengembangan pangan lokal: The Ethics of Eating Locally

• Environmental Impact • Economic Impact • Social Impact

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Gerakan mencintai produk (bisnis) pangan lokal ?






- food as identity?

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Beras Cianjur

Jeruk Medan

Jeruk Garut

Markisa Makasar

Asinan Bogor

Kopi Lampung

Madu Sumbawa



- food as identity?


Kayumanis Kerinci Dodol Garut Jenang Kudus Bubur Manado Sagu ? …. ?



- food as identity?

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- food as identity?


TERIMAKASIH

phariyadi.staff.ipb.ac.id

purwiyatno_hariyadi

@phariyadi

Documents

ITP504 Food Ethics - phariyadi.staff.ipb.ac.idphariyadi.staff.ipb.ac.id/files/2018/11/ITP504-2018-Food-Ethics-Food... · kompleksitas Tekstur Sensori Kenampakan-dan lain lain-Lingkungan