January - March Newsletter 2016

LaGorce January - March 2016

2 • la gorce country club • January - March 2016

La Gorce country cLub2015 board of Governors

Barry Brodsky, PresidentCourtney Lord, 1st Vice PresidentRichard Jackson, 2nd Vice PresidentF.J. Pollak, SecretaryCraig Rickert, Treasurer

Scott CopelandAl HanleyBrad MeltzerLance Raiffe

Layout & Design by EG Communications Group


Dear Members,

On behalf of our great staff, I hope you and your families had a wonderful holiday season and wish you a healthy and joyful new year. I would also like to thank you for recognizing the staff this past holiday season with your generous contributions to the Employee Holiday Fund. We are extremely fortunate to have a wonderful team of individuals committed to exceeding member’s expectations and your acknowledgement is greatly appreciated.

Congratulations to Ana Collins who was selected as the La Gorce Country Club Employee of the Year. Ana has worked in our Accounting Department for over 3 years and recently volunteered to chair the Employee Relations Committee developed last December upon my arrival. Ana was presented the honor at this year’s annual Employee Holiday Party. Next time you are at the Club or speaking to that pleasant voice in accounting, please offer Ana your kudos on her achievement.

Even with the unseasonal warm temperatures and rain this past fall, the over-seeding of the greens, tees and practice facility has enabled us to maintain consistent turf quality for our members. We are excited about entering the golf

course restoration project beginning March 21 and working with Mr. Nicklaus and his design team in returning La Gorce golfing conditions to pristine levels. During the shutdown, Director of Golf Ernie Ruiz has worked diligently lining up reciprocity with numerous area clubs as well as planning member trips to Streamsong, Bandon Dunes and other high end golfing resorts. I would also like to remind everyone that the Clubhouse, Fitness, Tennis and Aquatic operations will continue to offer great opportunities for you to utilize the Club.

Have a great Season!

Regards,

Richard J. MartinoGeneral Manager

F r o m t h e G e n e r a l M a n a G e r

Main Clubhouse 305-866-4421

Dining Reservations Line 305-866-4421

General Manager 305-867-2501

Golf Professional Shop 305-867-8204

Tennis Shop 305-867-2537

Fitness Center 305-867-2520

Food & Beverage 305-867-2507

Catering & Special Events 305-861-2031

Membership 305-867-2502

Member Relations & Communications Manager 305-867-2506

La Gorce Country Club IMPORTANT NUMBERS

Find us on Instagram @lagorceccLike us on Facebook

I N T H I S I S S U EGoLF 4-7

FooD & BEvERaGE 8-9

PRIvaTE EvEnTS & CaTERInG 9

UPCoMInG EvEnTS 10-11

EvEnT PhoToS 9-10

TEnnIS 12

MEMBERShIP nEwS 13

FITnESS 14-15

hoURS oF oPERaTIon 16

LaGorce January - March 2016


G o l f a t l a g o r c e c o u n t r y c l u b


2 0 1 6 M e n ’ s G o L f t o u r n a M e n t s c h e d u L eJanuary 2 President’s CupJanuary 3 President’s CupJanuary 8 Super Senior Club Championship QualifierJanuary 9 Senior Club Championship QualifierJanuary 10 Senior Club Championship Round One

January 15 Super Senior Club Championship Quarter FinalsJanuary 16 Senior Club Championship Quarter-FinalsJanuary 17 Senior Club Championship Semi-FinalsJanuary 20 Men’s StagJanuary 22 Super Senior Club Championship Semi-FinalsJanuary 23 Senior Club Championship FinalsJanuary 29 Super Senior Club Championship FinalsJanuary 30 Club Championship QualifierJanuary 31 Club Championship Round One Matches

(Morning)January 31 Club Championship Quarter Finals (Afternoon)February 6 Club Championship Semi Final MatchesFebruary 7 Club Championship FinalsFebruary 10 Men’s StagFebruary 18 Men’s Member – Member Practice Round (Rescheduled from December)February 19 Men’s Member – Member Round One (Rescheduled from December)February 20 Men’s Member – Member Final Round (Rescheduled from December)February 26 Men’s Governors Cup Qualifying (Rescheduled)February 27 Men’s Governors Cup Round One (Rescheduled)February 28 Men’s Governors Cup Quarter Final Matches (Rescheduled)March 2 Men’s StagMarch 5 Men’s Governors Cup Semi- Finals Matches (Rescheduled)March 6 Men’s Governor Cup Final Matches (Rescheduled)March 12 Men’s Committee CupMarch 16 Gumbo-Limbo Practice RoundMarch 17 Gumbo-Limbo Round OneMarch 18 Gumbo-Limbo Round TwoMarch 19 Gumbo-Limbo Final RoundMarch 20 Gumbo-Limbo (Rain Date)

Greetings from the Golf Professional Shop!We hope that you had

a fantastic holiday season

filled with golf and family.

We are fully into our

golf season. We have a full

schedule of events for our

Members to enjoy.




2016 Renovation RecipRocalswith the approaching closing of the course on March 20th we wanted to share the current reciprocal list with you. Details on rates and reservation availability for reciprocals will be sent out to the Membership in the next several weeks. as a reminder all tee times will have to be made through the La Gorce Golf Professional Shop.

2 0 16 Wo M e n ’ s G o L f t o u r n a M e n t s c h e d u L e January 7 WGA Sponsored Play DayJanuary 13 Women’s Flamingo ClassicJanuary 14 Women’s Flamingo ClassicJanuary 15 Women’s Flamingo Classic January 21 Women’s & WGA Championship Qualifier (New Dates)January 26 Women’s Member – Member Round One (Rescheduled from December)January 28 Women’s Member – Member Round One (Rescheduled from December)February 4 Rally for the CureFebruary 11 WGA Sponsored Play DayFebruary 18 WGA Spring Member-GuestFebruary 23 WGA Committee CupFebruary 24 Women’s InterclubFebruary 25 WGA Committee CupMarch 3 WGA Sponsored Play DayMarch 10 WGA Closing DayMarch 15 WGA Play Day

instRuction coRneRwith all of these events Jarryd wood our head Teaching Professional has some great advice for you in this newsletter.

In my experience as a teacher, every student comes to me wanting more distance. as an instructor, I am a fan of straight, and I want to share a few keys on how to hit more fairways.

1. Tee the ball up lower.This will keep the ball flight down and hit slightly lower on the face. a lower ball flight has less of a chance of going off line.

2. Grip down on the club.Gripping down on the club will give you more control and help shorten your backswing. a result will be keeping the ball flight down.

3. Narrow your stance. Innarrowing your stance you also shorten your swing and keep more control of the club.

Distance is not everything. Try using these tips to help hit more fairways and have an easier time going for the small greens here at La Gorce.

Jarryd woodPGA Certified ProfessionalHead Teaching Professional

Dade CountyRiviera Country Club Fisher Island Golf Links Trump national Doral ocean Reef Club Turnberry

Broward Countyweston hills Country Club Ft. Lauderdale Country Club Grande oaks Country Club The Club at Emerald hills Coral Ridge Golf Club Parkland Country Club

The Golf Shop will be happy to call any club you wish to play and make arrangements if available. along with our reciprocal club program the Golf Shop will host weekly Member Play away Days at local clubs. These will be organized days with a La Gorce Professional on hand to organize and play with the groups. we have plans for three, Member away Trips this year one to Streamsong Resort, one to Bandon Dunes and an International Trip to be announced soon. when playing away courses Members are still required to post scores. You may do so by using the GhIn app on your smartphone or by emailing/texting your scores to the Golf Shop.

we look forward to seeing you at the Club soon.

The La Gorce Golf Department


I hope that you have enjoyed a joyous hoLIday season. 2016 promises tobe a true turning point for the golf course as we look forward to March and the comprehensive restoration that will be implemented on the golf course this year. As your golf course superintendent I am both very confident in the team of contractors we have selected and the professional abilities of Mr. Nicklaus’ staff to produce a classic golf course that you will enjoy for many years to come.

However, this endeavor is still a couple of months away and our focus and mission will continue to be providing the best playing conditions and turf quality right up to the restoration start date. The department will not reduce any maintenance practices or try to conserve budgeted resources for the remaining months leading up to the course closure. It is our departmental goal to make every member event the best in La Gorce’s rich history and provide great daily playing conditions for your enjoyment.

I hope that 2016 provides you with both great health and happiness.

Play well,

Jim Brown Golf Course Superintendent

Sprucing up!


Season is in full gear so that means plenty of exciting events to start the 2016 New Year off right!

Wednesday nights in 2016 our ever popular Prime Rib dinner is being served. The menu is fantastic with favorites like oven roasted turkey & prime rib stations, make your own pasta bar, soup & salad station and to end on a sweet note bananas foster and cherries jubilee. It’s a can’t miss event and a great night to entertain. On Fridays we will continue to offer our a la carte menu. Please be sure to make reservations in advance online at www.lagorcecc.com or by calling reception at 305-866-4421 so that you and your guest can enjoy the spectacular view overlooking the Miami Beach skyline. And to end a perfect weekend we will still be offering our Sunday Night Family Dinner from 5 p.m. to 8 p.m.

The Champions Lounge is the place to be between 3:00 p.m. to 7:00 p.m. Monday - Friday for our Happy Hour. During happy hour you can enjoy a burger, salads and fun appetizers. On Thursday nights members can enjoy Chef Freddy’s tacos for an all you can eat price of $8.

Mark your Calendars because on January 8th we will be hosting our annual Wine Expo. This is your opportunity to try some incredible wines. We will be offering wines from the Old World and New World. You will also be able to purchase these wines and have it delivered to the club. All wines are guaranteed to be offered at the lowest pricing available anywhere. Last year we had over 200 wines available for tasting. Don’t miss out on this great event. On January 8th, we will also be offering our Kids Night Out so drop your kids off in the ladies card room where they will be served a Kids Buffet and watch Disney’s Frozen. Did somebody say Stone Crabs? We did! So grab your friends and family and head on over to the club on Friday, January 22nd for our Seafood Buffet.

On Friday, February 5th, we will be hosting an outdoor Wine and Jazz night. This night is already getting a lot of buzz, so please remember to make your reservations in advance either online or with Chris and Melanie at the front desk so that we may exceed your expectations. Worrying about a babysitter for this evening? Don’t! We will be offering a kids night out this evening where they will be served a Kids Buffet and movie.

Romance is in the air on Saturday, February 13th! Come join us for our Valentine’s Day Sweetheart Social. Bring your Sweetie to dinner and enjoy a special dinner. We will be offering out Seafood Buffet on Friday, February 19th where we will be serving stone crabs, lobsters and much much more! Please make your reservations early by going online to www.lagorcecc.com or by calling reception.

We have some special events planned for the month of March. Starting on Thursday, March 10th Chef David’s will be flipping up some burgers for our “Burger Night”. This will be a casual evening with Chef David creating an array of burgers that will be created specifically for this evening. Sunday, March 27th is Easter. We will be offering two seating’s this year for our members 11:00 a.m. and 2:00 p.m. The Eater Bunny will be arriving at 11 a.m. This is a very popular event so we encourage you to make your reservations early so you get the seating you desire.

My great team and I thank you for allow us to serve you.

Jose Mera, F&B DirectorSteven Scheeren, F&B Manager

F o o d & b e v e r a g e

Jose Mera Food and Beverage Director


• 48smalltomediumoysters,suchaswellfleet or Beau Soleil, scrubbed

• 1cup(2sticks)unsaltedbutter,cut into 1/2-inch slices

• 6mediumshallots,peeledandthinlysliced

• Coarsesalt

• 3/4cupall-purposeflour

• 1/2cupPernod

• 4clovesgarlic,finelygrated

• 1tablespoonfinelychoppedoil-packedanchovyfillets,intheiroil

• 11/2cupsheavycream

Oyster rOckefellerDavid RodriguesExecutive Chef

White chOcOlate raspberry cheesecake

• 1poundbabyspinach,stemmed,washed, and chopped

• 1poundfreshwatercress,stemmed,washed, and chopped

• 2sprigsfreshbasil,chopped

• 2sprigsfreshtarragon,chopped

• 1/2cupfreshlygratedParmesancheese

• 1/4cuptoastedpanko

• 1/4cupdriedbreadcrumbs

• 2scallions,trimmed,whiteandlightgreen parts only, thinly sliced

• Juiceof1to2lemons

DIRECTIONS

1. Preheat the oven to 375 degrees.

2. Place a strainer over a medium bowl; gently shuck the oysters over the strainer, using thestrainer to catch the meat and strain the liquor into the bowl. Reserve the deeper halves ofeachoystershell(discardingremainingshells)andscrubcleanundercoldrunningwater;dry shells and arrange in a single layer on a baking sheet; set aside.

3. In a medium skillet, melt butter over medium heat. add shallots; season with salt and cooluntil tender, 3 to 5 minutes. Stir in flour. add Pernod and cook until almost all the liquid hasevaporated. add garlic and anchovies and their oil; stir to combine. Season with salt. addheavy cream and reserved oyster juices; let cook 1 minute. Stir in spinach, watercress, basil,and tarragon. Cook until mixture thickens, 3 to 5 minutes. If mixture seems too thick, add alittle water or heavy cream to thin.

4. Place reserved oyster shells in oven and bake until warm, about 2 minutes. In a mediumbowl, mix together cheese, panko, and breadcrumbs until well combined; set aside.

5. Spoon scant tablespoon spinach mixture into each of the shells and top each with a wholeoyster. Top with a little more of the spinach mixture and sprinkle with the breadcrumbmixture. Transfer to oven and bake until oysters are warm to the touch, 2 to 3 minutes.

6. Preheat broiler. Place oysters under broiler to brown. Garnish with scallions and seasonwith lemon juice; serve immediately.

• 1cupchocolatecookiecrumbs

• 3tablespoonswhitesugar

• 1/4cupbutter,melted

• 1(10ounce)packagefrozenraspberries

• 2tablespoonswhitesugar

• 2teaspoonscornstarch

• 1/2cupwater

• 2cupswhitechocolatechips

• 1/2cuphalf-and-halfcream

• 3(8ounce)packagescreamcheese,softened

• 1/2cupwhitesugar

• 3eggs

• 1teaspoonvanillaextract

DIRECTIONS

In a medium bowl, mix together cookie crumbs, 3 tablespoons sugar, and melted butter. Press mixture into the bottom of a 9 inch springform pan.

1. In a saucepan, combine raspberries, 2tablespoons sugar, cornstarch, and water.Bring to boil, and continue boiling 5 minutes,or until sauce is thick. Strain sauce througha mesh strainer to remove seeds.

2. Preheatovento325degreesF(165degreesC).Inametalbowloverapanofsimmering water, melt white chocolatechips with half-and-half, stirringoccasionally until smooth.

3. In a large bowl, mix together cream cheeseand 1/2 cup sugar until smooth. Beat ineggs one at a time. Blend in vanilla andmelted white chocolate. Pour half of batterover crust. Spoon 3 tablespoons raspberrysauce over batter. Pour remainingcheesecake batter into pan, and againspoon 3 tablespoons raspberry sauce overthe top. Swirl batter with the tip of a knifeto create a marbled effect.

4. Bakefor55to60minutes,oruntilfillingis set. Cool, cover with plastic wrap, andrefrigerate for 8 hours before removing frompan. Serve with remaining raspberry sauce.

John MaieliExecutive Pastry Chef


s p e c i a l e v e n t s

We encourage each Member to consider La Gorce when planning an event whether business or pleasure.The La Gorce Experience is something your guests and loved ones are sure to remember.

Whether you are planning a grand social gala or an intimate birthday celebration, our catering and culinary staff is sure to make your event dreams a reality.

Our contemporary ballroom can seat up to 300 guests comfortably and with several other spaces, no matter your group size or guest list, we have the perfect space to accommodate your event needs.

Executive Chef David Rodriguez and his culinary team has carefully crafted our menus to feature unique flavors and techniques practiced around the world. We pride ourselves on creating personalized cuisine ensuring the menu served, is as unique as your special occasion.

We assist in all aspects of planning down to the finest details of your special day. We pride ourselves on our delectable menus, unparalleled service and elegant presentation. It is your event, your vision and your special day uniquely tailored to you.

• Event Sizes up to 300 guests

• Top Culinary Experience

• Chef David Rodriguez and his team can tailor menus specifically for your event

• Private dining in a beautiful setting

• Outstanding service by highly trained professionals for you and your guests

• An event team dedicated to handle all details of your event

Start planning your next event at La Gorce by calling or emailing Martina Schreer, Special Events Director at 305-861-2031 or [email protected].

La Gorce Eventsare known as being among the most lavish, celebrated and savory!


u p c o M i n G e v e n t s j a n u a r y - m a r c h

january Friday, January 8 Kids Night Out Movie Night! Disney’s Frozen

Friday, January 8 Wine Expo

Friday, January 22 Seafood Buffet

february Friday, February 5 Kids Night Out

Friday, February 5 Wine and Jazz Night

Saturday, February 13 Sweetheart Social

Friday, February 19 Seafood Buffet

march Thursday, March 10 Burger Night

Friday, March 18 Seafood Buffet

Sunday, March 27 Easter Sunday


We hope that everyone enjoyed the holidays with family and friends and we hope you have a prosperous 2016 ! We feel grateful and proud to

be able to work at La Gorce

Country Club, and we look

forward for a great year full of great serves, forehands,

backhands, volleys, and overheads, as well as

unlimited fun, and great camaraderie!

I believe we have some of the best teaching tennis

professionals here at La Gorce. Diego Zorzi provides

loads of experience and knowledge from playing on

a professional tour as well as his college tennis team.

Rafael Alvarez is a young coach with extremely great

playing skills. Rafael has worked at both the Ritz

Carlton in Key Biscayne and in the Hamptons.

Madeline Johnson is a very talented coach with a great

personality; she always has a smile on her face and a

positive attitude that is contagious. She has a great

time working with the kids and it shows because they

all love her! Juan Padilla is another all-around coach

that has the patience and the skills to work with small

kids to adults of all levels. Juan is available Friday to

Sunday. Joe Szucs and Mihai Piroska are in the pro

shop and are always ready to provide all the

information about reservations, lesson, clinic

bookings, and general information. Joe in addition

is also the main racket stringer and equipment guru.

Carlos Godefoy is the head of tennis maintenance;

he keeps the courts in top shape.

t e n n i s

Santiago Pinzon Tennis Director

BACk to the NET!


M e M b e r s h i p n e w s

Mr. & Mrs. Richard Scharf

Phyllis MarcialExecutive Assistant, Membership

Mr. David Tepper

David & Sandra Silverman

Since our last newsletter, the Membership

& Admissions Committee interviewed

and the Board approved the following

new Members. Please give them a warm

welcome when you meet them.

David Tepper, Founder in Waiting

David & Sandra Silverman,

Founder in Waiting

Richard Dana Scharf, Founder in Waiting

I would like to send thanks to all Members

who supported the Club’s Membership

efforts by sponsoring new Members during

this past year; playing golf with prospective

members and to those who served on the

Membership & Admissions Committee.

We have a wonderful Club, but it takes

connections with Members like you to get

new Members to join the Club and also to

integrate them with the Club, so they have a

feeling they belong. I encourage you to get

involved by inviting a friend or neighbor to

join the Club. You may contact me via email

at [email protected] or by phone at

305-867-2502, if I can be of assistance to you.

Happy New Year

Phyllis Marcial

My New Year resolution tennis tip is the

following: Tennis is a game of errors. You can

take your game to the next level by trying to

change your approach to tennis. Instead of trying

to hit winners all the time focus on, first, limiting

your errors and, second, forcing your opponent

into making errors. Most of the points in tennis

are decided by one of the players missing a shot.

The majority of the errors are unforced errors,

such as when we try to hit the ball too hard, too

close to the line, or too low over the net. When

practicing whether taking a lesson, a clinic, or

just hitting with a partner, focus on consistency,

control, and balance to limit your errors in a

match situation. Next, we should also focus on

forcing the opponent to make errors. One way is

just to simply get a few more balls back into play

in the court. You will be surprised on how many

more points you can win by hitting at least three

shots in every point. The next key on forcing your

opponent into errors is putting pressure with

either keeping the ball deep, moving your

opponent around, or coming into the net. So

forget about hitting winners and forcing shots

with just power. Instead, play percentage tennis

to cut down on errors, and work the point

focusing on forcing your opponent into making

errors. I can guarantee improvement in your

tennis game while taking this approach.

Sincerely,

Santiago PinzonTennis Director

BACk to the NET!


F i t n e s s

The holidays are over and we can all stop making excuses for why we didn’t get in our daily workouts— whether it was present wrapping, holiday recitals, visits from family, holiday baking, vacations, etc. etc. etc. Yes, it can be difficult to manage our wonderful crazy lives at times, but don’t let your health suffer in the meantime. Here are a few simple ways to get back into a routine and to keep those waistlines trim. Try these quick, do anywhere 15-minute exercise routines and let me know how you fare. And remember to stop by the gym for our class schedule and to set up a session with one of our knowledgeable personal trainers.

PowERFUL 15-MInUTE EXERCISE RoUTInES

Rebecca EvansFitness Director

Body Weight Booster

• 15 push-ups

• 20 sit-ups

• 25 squats

• 20 alternating lunges

• 80 jumping jacks

• 60 second wall sit

Repeat 3 times through

Purgatory

• 5 burpees

• 10 squats

• 5 burpees

• 10 sit-ups

• 5 burpees

• 10 lunges

Repeat this sequence for 15 minutes.

Tabata Trimmer

(Tabata: 20 sec. of work, followed by 10 sec. of rest, but we will perform this for 15 minutes instead of the standard 4 minutes)

• Jumping Jacks

• Lunges

• Push-ups

And remember, this healthy lifestyle is all about maintaining a balance between fitness and nutrition. After you have been back on the fitness track for a while, why not bake your own sweets with these healthier recipes. Recipes courtesy of Samantha Coogan, MS, RDN, LD.

See you in the Fitness Center!

Rebecca EvansFitness Director

• Wall sits

• Plank holds

• Side plank holds

Switch to the next movement after every 10-second rest and continue this pattern for 15 minutes

5-4-3-2-15 MINuTES:

• 1 min. Jumping Jacks

• 1 min. high knees

• 1 min. butt kickers

• 1 min. Jumping Jacks

• 1 min. high knees

THEN

4 MINuTES:

• 1 min. wall sit

• 1 minute squats

• 1 min. jump squats

• 1 min. wall sit

THEN

3 MINuTES:

• 15 tricep dips

• 15 push-ups

• 15 dumbbell back rows

Repeat for 3 minutes

THEN

2 MINuTES:

• 1 min. walking lunges

• 1 min. jumping lunges

THEN

1 MINuTE:

• Plank hold


cranberry Walnut chOcOlate chip cOOkiesINGREDIENTS

•21/4cupsalmondflour

•1/4cupstevia

•1/2tspbakingsoda

•1/2tspsalt

•1/2tsppsylliumhuskpowder

•1largeegg,lightlybeaten

•1/3cupcoconutoil,melted

•1/2tspvanillaextract

•16dropssteviaextract

•1/4cupunsweeteneddriedcranberries,chopped

•1/4cupchoppedwalnuts

•1/4cupdarkchocolatechips

DIRECTIONS

1. Preheat oven to 350F and line a baking sheet with parchment paper.

2. In a large bowl, whisk together almond flour, stevia, baking soda, salt and psyllium husk powder.

3. Stir in egg, oil, vanilla and stevia until thoroughly combined.

4. Stir in cranberries, walnuts and chocolate chips.

5. Form by hand into 1-inch balls, and place on baking sheet.

6. Flatten with palm.

7. Bake 7 to 10 minutes or until just starting to brown on top.

8. Let cool on pan for 5 minutes, then transfer to a wire rack to cool completely

nO bake brOWnie bitesINGREDIENTS

•10–12dates,seededandchopped

•1/2cupoats

•1/4–1/2cupwalnuts

•2tbsp.milledflaxseed

•3tbsp.cacaopowder

•3/4tbsp.vanillaextract

•1–2tbsp.organicmaplesyrup

DIRECTIONS

1. Place all ingredients in a food processor.

2. Process until well combined.

3. Roll into 1 inch balls.

4. Keep refrigerated.

sun screen tipWinter season is in full swing and it does not mean we do not need any sun screen. The sun and its rays’ strengths are at their peak during cloudy days; therefore we need to protect ourselves with plenty of sun screen. Swimmers and sun bathers should apply sun screen at least every hour while enjoying the outdoors. Water proof sun screen is a good choice when going for a swim but we still need to apply every hour. Salt water beaches, chlorinated pools and the sun combined together can harm our skin if sun screen is not being used.

stay hydratedDrink plenty of water regularly, even if you’re not thirsty. Avoid drinks with alcohol or caffeine in them wile lounging under the sun.

Room temperature bottled water cools the body and quenches your thirst better than ice cold bottled water.

swimming LessonsDo you have inexperienced children who love swimming but you always worry about their safety? Do not hesitate and let our Aquatics Director help them become strong swimmers. Survival swimming skills are also taught after they have reached an average level of confidence within the water.

Private swimming lessons are available at your convenience. Please contact our Aquatics Director Miguel Reyes at 305-866-4541 (Direct Line) / Email: [email protected]

Miguel Rayes, Aquatics Director a q u a t i c s


La Gorce Country Club Hours of Operation

noveMber 3-aprIL 4

GolF pRo sHopMonday-Sunday 7:00am–6:00pm

DRivinG RanGeMonday- Sunday Dawn to Dusk

tennis(Courtsopendaily 8:00am–10:00pm) Private Lessons available by appointment

Kids Programs (TuesdaysandThursdays) Smashes-Ages6-9 4:30pm–5:30pm Aces-Ages10-12 5:30pm–6:30pm

Adult Clinics Wednesday 9:00am–10:30am

tennis pRo sHopMonday-Friday 7:00am–6:00pm Saturdays&Sundays 7:00am–5:00pm

pool HouRs oF opeRationOpenDaily 9:00am–Dusk

cRoQuet laWn Monday- Sunday Dawn to Dusk

Fitness centeRMonday-Friday 6:00am–8:00pmSaturday&Sunday 6:00am–6:00pm

DininG Men’s Grill BreakfastSaturday Buffet & A la Carte 6:30am–10:30am Sunday A la Carte Only 6:30am–10:30am

Men’s Grill Lunch Daily 11:00am–3:00pm

pool caFÉ Monday-Thursday 11:30am–2:30pmFridayandSaturday 11:30am–5:30pmSunday 9:00am–5:30pm(Breakfast served from 9 am –11:30 am)

teRRace / palM RooM Continental Breakfast (Complimentary for Members only) Continental Breakfast Monday- Friday 7:00am–10:30ama la Carte Breakfast Saturday 9:00am–11:00ama la Carte Lunch Monday-Saturday 11:00am–3:00pmSunday Brunch Sunday 11:00am–3:00pmDinnerWednesdayPrimeRibBuffet 6:00pm–9:00pmFridayAlaCarte 6:00pm–9:00pmSundayFamilyDinner 5:00pm–8:00pmhappy hour Monday - Friday 3:00pm–6:00pmTake out Menu Monday - Friday 3:00pm–6:00pm

Take out Menu number: 305-867-2527

Documents

January - March Newsletter 2016