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W E L C O M E
In 1859, France conquered Ho Chi Minh, the
largest city of Vietnam. Saigon would reign as
the French capital of Cochin-China, and yet amid
the upheaval of colonisation, there would emerge
the first true, vibrant and delicious form
of fusion cuisine.
Jardin Tan explores the dynamic flavours
of French Indochina in a warm, welcoming
space. Perfect for a bite with friends,
a formal event, or a lingering lunch
well-earned after a botanical ramble,
the many spaces that Jardin Tan offers
will delight.
BÁNH MÌ Bánh mì crispy baguette French butter & jam 7
CHÁO YẾN MẠCH Coconut porridge N 12
NGŨ CỐC TRÁI CÂY Bircher muesli, seasonal fruits N 12
BÁNH BƠ TRỨNG Gluten free pancakes with cashew nut milk N, GF
14
BƠ SÁP TRỘN ỚT HÀNH
Smashed avocado with spring onion, chilli, sesame seeds, poached eggs, Burnham Bakery bread
16
TRỨNG LUỘC Poached eggs, bacon, gai lan, mushrooms, yellow bean dressing
20
BÁNH CUỐN TRỨNG CHIÊN ỐP LA
Fried eggs with pork, noodles and nước mấm chấm GF
19
CHÁO VIỆT NAM Vietnamese congee, pork, poached egg, mushrooms, condiments N
15
BÁNH MÌ TRỨNG QUẤY
Scrambled eggs, chilli, Chinese sausage, Burnham Bakery bread
15
BÁNH XÈO A signature dish of sizzling mung bean, turmeric, rice flour and coconut pancake, cooked crispy and traditionally filled with pork and prawn, served straight from the pan to the table, enjoy wrapping pieces of the pancake in lettuce and mint then dip into nước chấm GF
Braised pork & prawn GF 23
Sweet potato, spring onion, tomato & chilli V, GF
18
B R E A K F A S T
@JardinTan @JardinTanJardinTanBotanic
Jardin TanRoyal Botanic GardensBirdwood AveSouth Yarra, Victoria+61 3 9691 [email protected]
Opening HoursMonday to Friday9am until 4pmSaturday and Sunday8am until 4pm
Kiosk 8am every day
DA I LY U N T I L 1 1 : 3 0 A M
GF Gluten Free V Vegetarian N Contain Nuts S Shellfish D Contains Dairy MP Market Price
BLACKMORE WAGYU Blackmore Wagyu GF 16
MUSHROOM & TOFU Mushroom and silken tofu V, GF 12.9
CHICKEN Chicken GF 13.9
A type of noodle that is served in a Hanoi style light hot broth, flavoured with chargrilled vegetables, served with bean sprouts, coriander, mint, and chilli.
P H Ở
GÀ MILAWA NƯỚNG DỪA
Coconut barbequed Milawa spatchcock, lime, white pepper vinaigrette
28
THỊT LỢN BOROWDALE XÔNG KHÓI
Borrowdale pork belly skewers, noodle salad, fermented fish, chilli dipping sauce
24
CÁ MARK EATHER BARAMUNDI NƯỚNG LÁ VẢ
Mark Eather barramundi wrapped in fig leaves, Asian herb salad
M.P
BÁNH BAO THỊT TRỪU ĐẢO FLINDERS
Flinders Island lamb shoulder, pickle vegetables, firecracker sauce, steam buns
36
CÀ RI THỊT BÒ BLACKMORE WAGYU
Blackmore Wagyu cooked in spicy coconut, fresh turmeric
28
CÀ RI GÀ RỪNG MILAWA
Milawa jungle chicken curry, apple eggplant, pickle krachai
26
BÁNH CỦ CẢI NGÔ
Charred turnip cake, with baby corn, baby eggplant, chilli, garlic chives
22
RAU MUỐN XÀO TỎI
Water spinach tossed with garlic, chilli and oyster sauce
12
ĐẬU XÀO RAU QUẾ
Wok fried beans, chilli, Thai basil GF
13
RICE Steamed Jasmine rice 3
L A R G E D I S H E S
L U N C H
BÒ LÁ LỐT Blackmore Wagyu mince, wrapped in betel leaf with garlic soy N
16
BÁNH KHOAI LANG CHIÊN TÔM
Prawn & sweet potato fritters, green chilli pickle
21
MỰC CHIÊN MUỐI TIÊU ỚT
Salt & pepper squid, tomato chilli jam, basil N
21
CHIM CÚT ĐEN Five spice, blackened quail, lime N 15
GỎI MĂNG CUA Spanner crab and tomatoes, watercress, bamboo shoots nahm jim GF, N
24
ĐÙI GÀ CHIÊN GIÒN Fried chicken with rice flour and oats 19
GỎI SÚ TRỘN Wombok, red cabbage, coriander, spring onions, shallots, nước nam GF, N
10
GÀ MILAWA ĐẬU HÀ LAN
Milawa chicken, snow peas, green beans with coconut, chilli lime dressing GF
22
BẠCH TUỘC NƯỚNG Baby octopus salad with roast shallots, dry red chilli dressing with jicama, cucumber
24
CƠM CHIÊN TRỨNG Broken rice, egg and bean shoots 12
S M A L L D I S H E S
GF Gluten Free V Vegetarian N Contain Nuts S Shellfish D Contains Dairy MP Market Price
BÁNH CUỐN Fresh bánh cuốn wrapped pork minced with spring onion, nước chấm GF
16
BÁNH MÌ Ask your waiter to hear about today’s Bánh Mì MP
CHẢ GIÒ Jardin Tan fried rice paper rolls / Hanoi rolls
Pork, shiitake 16
Sweet potato, taro, glass noodles 12
GỎI CUỐN Today’s rice paper rolls - Refer to waiter. Fresh vegetables, aromatics, rice noodles, meats and Hoi sin dipping sauce and nước chấm GF, N
M.P
BÁNH XÈO A signature dish of sizzling mung bean, turmeric, rice flour and coconut pancake, cooked crispy and traditionally filled with pork and prawn, served straight from the pan to the table, enjoy wrapping pieces of the pancake in lettuce and mint then dip into nước chấm GF
Pork & prawn GF 23
Sweet potato, spring onion, tomato & chilli V, GF 18
R O L L S
BÁNH CAM Crispy rice cakes filled with dark Valrhona chocolate GF, D
10.5
KEM CHIÊN Caramelized croissant and ice cream sandwich with salted caramel sauce D
12
TART Vietnamese inspired tart of the day D 10
Fresh pastries - See at counter D
D E S S E R T
I C E C R E A MSchulz organic ice cream & sorbet available from the cart D
C Ơ M P H Ầ NA daily changing lunch tray that gives you a variety of tastes.
Ask our team for today's selection.$26
A F T E R N O O N T E AFor a minimum of 2 people from 2pm. Afternoon Tea is available at
$30 per person or $40 per person with a glass of VDM Yarra Bank Cuvée sparkling.
B A N Q U E TSAIGON8 Plates to share $55 pp
HA LONG BAY 10 Plates to share $75 pp Includes seafood