MK MOUNTAIN RESORT Standardized Recipe & Costing Sheet

Recipe Name : Recipe No 001 Menu : THEME: DAN 5 PJNICA OD TUNE U KOŠARICAMA No Of Portions :

Quantity Unit

TUNA KONZ 80 GRLUK 20 GR

BIJELI LUK 5 GRBIJELO VINO 0.03 L

SLIKA INČUNI 1 KOMMASL ULJE 0.02 L

MASLAC 20 GRSOL 2 GR

PAPAR 2 GRVRHNJE ZA KUHANJE 0.05 L

MASLINE 2 KOM

Method Of Preparation

Name Of Ingredients

Created by DRAŽEN

MK MOUNTAIN RESORT Standardized Recipe & Costing Sheet

Recipe Name : Recipe No 001 Menu : THEME: DAN 5 KUHANI GOVEĐI JEZIK No Of Portions : 1

Quantity Unit

GOVEĐI JEZIK 60 GRKRUMPIR 40 GRPINJOLI 10 GR

ULJE MASL. O,04 LOCAT 0.03 LSOL 2 GR

PAPAR 2 GRPERŠIN 3 GR

KAPULICA 10 GRMASLINE 3 KOM

KISEL. KRASTAVAC 20 GR

Method Of Preparation

Name Of Ingredients

Created by DRAŽEN

MK MOUNTAIN RESORT Standardized Recipe & Costing Sheet

Recipe Name : Recipe No 001 Menu : THEME: DAN 5 PASTA SALATA S PURETINOM No Of Portions : 1

Quantity Unit

PUREĆA PRSA 50 GRPENE 30 GR

MASL. ULJE 0.03 LMAJONEZA 20 GR

KEČAP 10 GRBOSILJAK 2 GR

VINSKI OCAT 0.02 LPERŠIN 2 GR

SOL 2 GRPAPAR 2 GR

RAJČICA 20 GRPAPRIKA SVJEŽA 10 GR

Method Of Preparation

Name Of Ingredients

Created by DRAŽEN

MK MOUNTAIN RESORT Standardized Recipe & Costing Sheet

Recipe Name : TERINA OD LOSOSA U SPAVAČICI OD Recipe No 001 Menu : THEME: DAN 5 TIKVICA No Of Portions : 1

Quantity Unit

LOSOS SUŠENI 20 GRTIKVICE 10 GR

VRHNJE ZA KUHANJE 0.03 LMASL. ULJE 0.02 LBOSILJAK 2 GRŠPAROGE 5 GR

SOL 2 GRPAPAR 2 GR

ŽELATINA 1 LISTIČ

Method Of Preparation

Name Of Ingredients

Created by DRAŽEN

MK MOUNTIAN RESORT Standardized Recipe & Costing Sheet

Recipe Name : PILEČA GALANTINA Recipe No 001 Menu : THEME: DAN 5 No Of Portions : 1

Quantity Unit

PILE CIJELO 30 GRMLJEVENO MESO 10 GRMARELICA SUHA 5 GR

VRHNJE KIS 0.03 LMAŽURAN 1 GRPISTACIJE 3 GR

SOL 2 GRPAPAR 2 GR

VEGETA 2 GR

Method Of Preparation

Name Of Ingredients

Created by DRAŽEN

MK MOUNTAIN RESORT Standardized Recipe & Costing Sheet

Recipe Name : PANZANELLA SALATA Recipe No 001 Menu : THEME: DAN 5 No Of Portions : 1

Quantity Unit

RAJČICA 30 GRGR

MOZARELA 20 GRLUK 10 GR

ČEŠNJAK 3 GRMAS. ULJE 0.03 l

OCAT 0.02 lSLIKA BOSILJAK 2 GR

MASLINE ZELENE 2 komSOL 2 GR

PAPAR 2 GRKRUH KOCKE 3 GR

Method Of Preparation

Name Of Ingredients

Created by DRAŽEN

MK MOUNTIAN RESORT Standardized Recipe & Costing Sheet

Recipe Name : TERINA OD SIRA SA CURYJEM Recipe No 001 Menu : THEME: DAN 5 No Of Portions : 1

Quantity Unit

SVIJEŽI SIR 30 GRVRHNJE ZA KUHANJE 0.02 L

CURRY 2 GRŽELATINA 2 GR

SOL 3 GRPAPAR 2 GR

MAŽURAN 2 GR

Method Of Preparation

Name Of Ingredients

Created by DRAŽEN

MK MOUNTIAN RESORT Standardized Recipe & Costing Sheet

Recipe Name : KOKTEL OD GAMBERA Recipe No 001 Menu : THEME: DAN 5 No Of Portions : 1

Quantity Unit

GAMBERI 40 GRMAJONEZA 20 GR

KAČAP 10 GRKONJAK 0.02 L

SOL 2 GRPAPAR 2 GR

MASL.ULJE 0.02 LLIMUN 10 GR

Method Of Preparation

Name Of Ingredients

Created by DRAŽEN

MK MOUNTIAN RESORT Standardized Recipe & Costing Sheet

Recipe Name : SALATA SA ŠUNKOM I CELEROM Recipe No 001 Menu : THEME: DAN 5 No Of Portions : 1

Quantity Unit

DOMAČA ŠUNKA 40 GRCELER 10 GR

MAJONEZA 10 GRJAJA 1 KOM

PORILUK 10 GRANANAS 10 GR

SOL 2 GRPAPAR 2 GR

KIS. VRHNJE 0.03 L

,

Method Of Preparation

Name Of Ingredients

Created by Dražen

,

,

,

,

,

,

,

,

,

,

,

,

,

,

,

MK MOUNTIAN RESORT Standardized Recipe & Costing Sheet

Recipe Name : SANTA FE SALATA Recipe No 001 Menu : THEME: AMERICAN No Of Portions : 1

Quantity Unit

PURETINA 30 GRRAJČICA 20 GR

FUSILI 20 GRČEŠNJAK 3 GR

SOL 2 GRPAPAR 2 GR

PAPRIKA JULIANE 20 GRBABAY KUKURUZ 10 GR

GRAH CRNI 10 GRLIMUN 2 GR

ULJE MASLINOVO 0.03 L

Method Of Preparation

Name Of Ingredients

Created by DRAŽEN

MK MOUNTIAN RESORT Standardized Recipe & Costing Sheet

Recipe Name : MINESTRONE SA ŽLJIČNJACIMA Recipe No 001 Menu : THEME: DAN 5 OD ZAČINSKOG BILJA No Of Portions : 1

Quantity Unit

LUK 20 GRMRKVA 20 GRCELER 10 GR

MAHUNE 20 GRGRAŠAK 10 GRPORILUK 10 GRTIKVICE 10 GR

KONZ. RAJČICA 20 GRSOL 2 GR

PAPAR 2 GR

VEGETA 2 GR

ŽLJIČNJACI

JAJA 1 KOMVRHNJE ZA KUH. 0.02 L

SOL 2 GRZAČINSKO BILJE 2 GRBRAŠNO OŠTRO 20 GR

Method Of Preparation

Name Of Ingredients

Created by Dražen

MK MOUNTIAN RESORT Standardized Recipe & Costing Sheet

Recipe Name : krm juha od poriluka i krumpira Recipe No 001 Menu : THEME: DAN 5 No Of Portions : 1

Quantity Unit

PORILUK 20 GRKRUMPIR 30 GR

LUK 10 GRTEMELJAC 0.1 LMASL.ULJE 0.01 GR

SLANINA 10 GRBRAŠNO 10 GR

VRHNJE ZA KUHANJE 0.02 LSOL 2 GR

PAPAR 2 GRVEGETA 2 GRMASLAC 20 GR

KISELO VRHNJE 0.03 L

Method Of Preparation

Name Of Ingredients

Created by Dtražen

AKO TREBA

MK MOUNTIAN RESORT Standardized Recipe & Costing Sheet

Recipe Name : PENETI S POVRĆEM I MOZARELOM Recipe No 001 Menu : THEME: No Of Portions : 1

Quantity Unit

PENETI 30 GRMOZARELA 20 GR

TIKVICE 20 GRRAJČICA 10 GRPELAT 20 GR

PAPRIKA 10 GRČEŠNJAK 5 GRBOSILJAK 2 GR

SOL 2 GRPAPAR 2 GR

VEGETA 2 GRMASLINOVO ULJE 0.05 L

Method Of Preparation

Name Of Ingredients

Created by DRAŽEN

MK MOUNTIAN RESORT Standardized Recipe & Costing Sheet

Recipe Name : MESNE LAZANJE SA ŠIROKIM REZANCIM Recipe No 001 Menu : THEME: DAN 5 No Of Portions : 1

Quantity Unit

MLJEVENO MESO MIX 40 GRŠIROKI REZANCI 20 GR

PELAT 10 GRLOVOR 2 GR

ORIGANO 2 GRBRAŠNO 10 GR

SOL 2 GRPAPAR 2 GRULJE 0.03 L

KONZENTRAT PAR. 10 GRVINO BIJELO 0.03 L

BEŠAMEL

MLIJEKO 0.3 LMASLAC 20 GRBRAŠNO 20 GR

SOL 2 GRPAPAR 2 R

MUŠKATNI ORAŠČIČ

Method Of Preparation

Name Of Ingredients

Created by DAN 5

MK MOUNTIAN RESORT Standardized Recipe & Costing Sheet

Recipe Name : Recipe No 001 Menu : THEME: DAN 5 PILETINA U SEZAMUI No Of Portions : 1

Quantity Unit

PILEČA PRSA 80 GRSOJA SOS 0.02 L

LIMUN 20 GRBRAŠNO 20 GR

JAJA 1 KOMMRVICE 10 GRSEZAM 20 GR

SOL 2 GRPAPAR 2 GRULJE 0.1 L

Method Of Preparation

Name Of Ingredients

Created by DRAŽEN

MK MOUNTIAN RESORTl Standardized Recipe & Costing Sheet

Recipe Name : LOSOS U LISNATOM TIJESTU Recipe No 001 Menu : THEME: DAN 5 No Of Portions : 1

Quantity Unit

LOSOS 80 GRLISNATO TIJESTO 40 GR

JAJA 1 KOMSOL 2 GR

PAPAR 2 GRGR

ULJE MASL. 0.03 LGR

UMAK

MAJONEZA 20 GRJOGURT 0.03 L

MLADI LUK 10 GRSOL 2 GR

PAPAR 2 GRKOPAR 1 GRLIMUN 10 GR

Method Of Preparation

Name Of Ingredients

Created by DRAŽEN

MK MOUNTAIN RESORT Standardized Recipe & Costing Sheet

Recipe Name : Pureče rolice u pjenici od povrča Recipe No 001 Menu : THEME: DAN 5 No Of Portions : 1

Quantity Unit

PUREČA PRSA 80 GRŠUNKA 20 GR

SIR 15 GRMRKVA 20 GRCELER 10 GR

PAPRIKA 10 GRLUK 20 GR

MASL.ULJE 0.03 LTEMELJAC 0.05 L

SOL 2 GRPAPAR 2 GR

VEGETA 2 GRKADULJA 1 GRMAŽURN 1 GR

Method Of Preparation

Name Of Ingredients

Created byDRAŽEN

MK MOUNTAIN RESORT Standardized Recipe & Costing Sheet

Recipe Name : JUNEČI MEDALJONI Recipe No 001 Menu : THEME: DAN 5 ZAPEČENI MOZARELOM U UMAKU OD VANo Of Portions : 1

Quantity Unit

JUNEČI MEDALJONI 80 GRMOZARELA 30 GRVARGANJI 20 GR

SOL 2 GRPAPAR 2 GR

VEGETA 2 GRTEMELJAC MESNI 0.05 LZAČINSKE TRAVE 2 GR

Method Of Preparation

Name Of Ingredients

Created by DRAŽEN

MK MOUNTAIN RESORT Standardized Recipe & Costing Sheet

Recipe Name : SVINJSKA PICATA Recipe No 001 Menu : THEME: DAN 5 No Of Portions : 1

Quantity Unit

SVINJSKI ODREZAK 80 GRJAJA 1 GR

BRAŠNO 20 GRPARMEZAN 20 GR

ULJE 0.05 LSOL 2 GR

PAPAR 2 GR

SALSA

PELAT 30 GRSOL 2 GRLUK 20 GR

PAPAR 2 GRZAČ.TRAVE 2 GR

VINO BIJELO 0.03 L

Method Of Preparation

Name Of Ingredients

Created by DRAŽEN

MK MOUNTAIN RESORT Standardized Recipe & Costing Sheet

Recipe Name : PIRE OD MRKVE Recipe No 001 Menu : THEME: DAN 5 No Of Portions : 1

Quantity Unit

MRKVA 60 GRVRHNJE ZA KUHANJE 0.1 lMASLAC 20 GRSOL 2 GRPAPAR 2 GRVEGETA 2 GR

GRGR

Method Of Preparation

Name Of Ingredients

Created by DRAŽEN

MK MOUNTAIN RESORT Standardized Recipe & Costing Sheet

Recipe Name : BAČVICE OD KRUMPIRA Recipe No 001 Menu : THEME: DAN 5 No Of Portions : 1

Quantity Unit

KRUMPIR 80 GRSOL 2 GRPAPAR 2 GRPERŠIN 2 GR

MASLAC 20 GR

Method Of Preparation

Name Of Ingredients

Created by DAŽEN

MK MOUNTAIN RESORT Standardized Recipe & Costing Sheet

Recipe Name : Jambalaya riža Recipe No 001 Menu : THEME: DAN 5 No Of Portions : 1

Quantity Unit

RIŽA 50 GRCESNJAK 3 GR

PAPRIKA KOCKICE 20 GRROSTILJ KOBASICA 20 GR

LUK 10 GRGINGER 3 GR

GROREGANO 2 GR

PAPRIKA SLATKA 3 GRPERSIN KOSANI 2 GR

Method Of Preparation

Name Of Ingredients

Created Dražen

MK MOUNTAIN RESORT Standardized Recipe & Costing Sheet

Recipe Name : KROKETI Recipe No 001 Menu : THEME: DAN 5 No Of Portions :

Quantity Unit

KROKETI 80 GRULJE 0.05 L

Method Of Preparation

Name Of Ingredients

Created by DRAŽEN

MK MMOUNTAIN RESORT Standardized Recipe & Costing Sheet

Recipe Name : ŠPAGETI Recipe No 001 Menu : THEME: DAN 5 No Of Portions : 1

Quantity Unit

ŠPAGETI 60 GRULJE 0.03 LSOL 2 GR

Method Of Preparation

Name Of Ingredients

Created by DRAŽEN

MK MMOUNTAIN RESORT Standardized Recipe & Costing Sheet

Recipe Name : Recipe No 001 Menu : THEME: DAN 5 No Of Portions : 1

Quantity Unit

GRGRGRGRGRGRGRGR

Method Of Preparation

Name Of Ingredients

Created by DRAŽEN

Falkensteiner Hotels & resorts Standardized Recipe & Costing Sheet

Recipe Name : Recipe No 001 Menu : THEME: AMERICAN No Of Portions :

Quantity Unit

GRGRGRGRGRGRGRGR

Method Of Preparation

Name Of Ingredients

Created by Marin Kirin