JERRYS SUBS & PIZZA NUTRITIONAL INFOjerrysusa.com/wp-content/uploads/2014/01/jerrys-subs-pizza-nutritional... · JERRYS SUBS & PIZZA NUTRITIONAL INFO AprU2013 BREAD Serving Wtl wt

JERRYS SUBS & PIZZA NUTRITIONAL INFO AprU2013

BREAD

Serving Wt l wt Total Calories^ Ttl.Fat Sat.Fat CKoJ. Sodium Garbs Sugars Protein

Regular Tradit ional Roll 1 Reg . roll 4.5 127.8 350 30 3.5 0.5 0 760 68 5 6 13

Regular Whea t Roll 1 Reg . roll 4.5 127.8 360 45 5 1 0 590 65 6 3 15

Hamburger Roll 1 roll 2.5 70.8 173 12 1.2 0 0 288 34 1.6 1 6.5

ADD-ONS

Serving | Wt Wt Total Caloriesj Ttl.Fat Sat.Fat Choi. Sodium Garbs Fiber Sugars Protein

A m e r i c a n Cheese Smal l

Port ion 0,375 10.7 36 27 3 1.9 9 165 0.375 0 0 1.95

Amer i can C h e e s e Regular Port ion

0.75 21.3 72 54 6 3.75 18 330 0.75 0 0 3.9

Amer i can Cheese Large

Por t ion 1.125 32 108 81 9 5.6 27 4 9 5 1.125 0 0 5.85

Provolone Cheese Smal l

Por t ion 0 .375 10.7 33 .75 22.5 2.2 1.5 7.5 75 0.375 0 0 2.63

Provolone Cheese Regular Por t ion

0.75 21.3 67.5 45 5.25 3 15 150 0.75 0 0 5.25

Provolone Cheese La rge

Por t ion 1.125 32 101.25 67.5 7.9 34.5 22.5 2 2 5 1.125 0 0 7.9

Alp ine Lace Swiss Cheese

Smal l Por t ion

0 .375 10.7 33.75 18.75 2.25 1.5 7.5 22.5 0 0 0 3


Regular Por t ion

0.75 21.3 67.5 37.5 4.5 3 15 45 0 0 0 6


Large Port ion

1,125 32 101.25 56 .25 6.75 4.5 22.5 67.5 0 0 0 9

Mushrooms Smal l

Por t ion 0.5 14.2 2.5 0 0 0 0 27 .5 0.25 0.25 0 0.25

Mushrooms Regular Por t ion

1 28.4 5 0 0 0 0 55 0.5 0.5 0 0.5

Mushrooms Large

Por t ion 1.5 42.6 7.5 0 0 0 0 82 .5 0.75 0.75 0 0.75

Green Peppers Smal l

Por t ion 0.5 14.2 1.5 0 0 0 0 0.25 0.4 0.15 0 0

Green Peppers Regular Por t ion

1 28.4 3 0 0 0 0 0.5 0.8 0.3 0 0

Green Peppers Large

Por t ion 1.5 42.6 4.5 0 0 0 0 0.75 1.2 0.45 0 0

Swee t Peppers Smal l

Por t ion 0.5 14.2 4 0 0 0 0 63 0.4 0 0 0

Swee t Peppers Regular Por t ion

1 28.4 8 0 0 0 0 125 0.8 0 0 0

Swee t Peppers Large

Port ion 1.5 42.6 12 0 0 0 0 188 1.2 0 0 0

B a c o n Smal l

Port ion 0.6 17 68 44 5 2 12 197 0 0 0 4

Bacon Regular Port ion

1.2 34 136 88 10 4 24 394 0 0 0 8

Bacon Large

Por t ion 1.8 51 204 132 15 6 36 591 0 0 0 12

On ion Straws Smal l

Por t ion 1 28.5 59 16.5 2 0.3 0 189 9 1.3 1 1.5

On ion Straws Regular Por t ion

2 57 118 33 4 0.6 0 3 7 8 18.5 2.6 2 1.2

1 o f 12

ADD-ONS (continued)

Serving W t Wt Total Calories] Ttl.Fat Choi. S o d i u m Garbs Fiber Protein Size gram's

f r. Fat 1 g mg mg l ^ g "g

Onion Straws Large

Port ion 3 85.5 177 49 6 1 0 568 27.5 4 3 2

Fried Ja lapenos Smal l

Port ion 1 28.4 60 26.5 3 0.5 0 214 8 1.3 0.7 0.7

Fr ied Ja lapenos Regular Por t ion

2 56 .8 120 53 6 1 0 427 16 2.6 1.4 1.4

Fr ied Ja lapenos Large

Por t ion 3 85.2 180 79.5 9 1.5 0 641 24 3.9 2.1 2.1

Note: serving sizes l isted, are those used for a Regular sandwich .

DRESSINGS & CONDIMENTS

'fte'm'teme (betow) Serving ....^ W t

o z ^ W t

gram's Total

"Calories C a l o r i e s

fr. Fat 1 T t l . F a t

9

S a t . F a t

g

C h o i ,

mg S o d i u m

rr^

C a r b s

g

Fiber P r o t e i n

g Ranch 1 souffle 1.5 42 .6 225 210 24 3.75 7.5 450 3 0 3 0

Bleu C h e e s e 1 souffle 1.5 42 .6 205 189 21 4.5 22 234 1.5 0 0 3

Honey Mustard 1 souffle 1.5 42 ,6 213 189 21 3 3 345 7.5 0 6 0

Southwest Sauce 1 souffle 1.5 42 .6 189 175 19.5 3 10.5 394 3 0 1.5 1.5

Fat Free Ranch 1 packe t 1.5 42 .6 45 0 0 0 0 550 11 1 4 0

Lite Kalian 1 packe t 2 56 .8 60 45 5 0.5 0 700 4 0 4 0

Jerry's Mayo - Smal l Sub 0.5 oz

(Sm.ptn.) 0.5 14.2 60 60 6 0.75 6 4 5 0.25 0 0 0.1

Jerry's Mayo - Regular Sub

1 oz (Reg.ptn.)

1 28.4 120 120 12 1.5 12 9 0 0.5 0 0 0.2

Jerry's Mayo - Large Sub 1.5 0 Z

(Lg.ptn.) 1.5 42.6 180 180 18 2.25 18 135 0.75 0 0 0.3

Fat Free Mayo 1 packe t 0.4 11.4 5 0 0 0 0 130 1 0 0 0

Jerry's Oi l & Sp ice -Smal l Sub

1 /2 tb ispn 0.25 7.1 60 60 7 1 0 7.5 0 0 0 0

Jerry's Oil & Sp ice -Regular Sub

1 tb ispn 0.5 14.2 120 120 14 2 0 15 0 0 0 0

Jerry's Oi l & Sp ice -Large Sub

1 & 1/2 tb ispn

0.75 21.3 180 180 21 3 0 22.5 0 0 0 0

Ketchup 0.5 oz 0.5 14.2 16 0 0 0 0 194 4 0 4 0

Mustard 0.5 oz 0.5 14.2 0 0 0 0 0 100 0 0 0 0

Mar inara Sauce 1 souffle 1.5 4 3 19 0 0 0 0 236 1 0.2 2 0

Buffalo Sandw ich Sauce 1 tbisp 0.5 14.2 5 0 0 0 0 340 0.5 0 1 0

SALADS (dressings, above)

Serving wH Wt Total Caloriesl Ttl.Fat SatFat Choi. Sodium Carbs Fiber Sugars Protein

Side Sa lad 1 sa lad 3 86 64 28 3 1.3 15 233 1.1 0.5 0 2

House Sa lad 1 sa lad 8.9 2 5 2 148 56 6 2.6 30 469 2.5 1.6 0 3.9

Gril led Ch icken Sa lad 1 sa lad 11.4 3 2 2 230.5 76 8 3.3 67 949 5 1.6 0.8 15.9

Cr ispy Ch icken Sa lad 1 salad 11.9 294 314 122 14 3.9 40 1249 14.5 2.3 2 16.5

Ant ipasto Salad 1 sa lad 12 340.5 446 269 31.41 13.35 102 1509 3 1.6 0 20.4

Tuna Sa lad 1 sa lad 13.8 392 .4 364 176 18 3.98 9 3 9 8 5 3 1.6 0 26.7

Phil l ips C r a b c a k e Sa lad 1 sa lad 14.9 425 468 236 26 5.6 80 1589 14.5 1.6 2 25.9

2 o f 12

CHEESEBURGERS

Serving Wt Wt Calories Ttl.Fat Sat.Fat Choi. Sodium Carbs Fiber Sugars Protein

Cheeseburger 1 .sandwich 11.2 318 820 484 55.2 23 164 1471 36.2 2 1.1 39.2

Little Cheeseburge r 1 .sandwich 7.5 213 502 248 28.2 11.5 82 911 35.7 2 1.1 23.2

Bacon Cheeseburge r 1 .sandwich 12.4 352 956 572 65.2 27 188 1865 36.2 2 1.1 47.7

Note: Use of mayo, cond iments or add-ons alters nutrit ional content.

SUBS

S e n / i n ^ Wt Wt Total Calories^ Ttl.Fat' Sat.Fat Choi. Sodium Carbs Fiber Sugars Protein

S m Or ig inal Cheeses teak

1 ,sm sub 6.6 186.9 352 .75 100 11.5 5.25 55 782 .15 35.95 2.88 3 24 .95

Reg Original Cheeses teak

1 .reg sub 13.2 373.8 705.5 200 23 10.5 110 1564.3 71.9 5.75 6 49.9

Lg Or ig inal Cheeses teak 1 ,lg sub 19.8 560.7 1058.25 300 34.5 15.75 165 2346 .45 107.85 8.63 9 74.85

S m Philly Cheeses teak 1 ,sm sub 6.6 186.9 355 104.5 11.88 5.63 56.5 872 .15 35 .95 2.88 3 24 .28

Reg Philly Cheeses teak 1 ,reg sub 13.2 373 .8 710 209 23.75 11.25 113 1744.3 71.9 5.75 6 48 .55

Lg Philly Cheeses teak 1 ,lg sub 19.8 560.7 1065 313.5 35.63 16.88 169.5 2616 .45 107.85 8.63 9 80.4

S m Big ' W Cheeses teak 1 ,sm sub 7.2 204 425 .25 153 17.25 8 70 1158.15 35 .95 2.88 , 3 26.8

Reg Big ' W Cheeses teak

1 ,reg sub 14.4 408 850.5 306 34.5 16 140 2316.3 71.9 5.75 6 53.6

Lg B ig ' W Cheeses teak 1 ,lg sub 21.6 612 1275.75 459 51.75 24 210 3474 .45 107.85 8.63 9 80.4

S m Big Bubba Cheeses teak

1 ,sm sub 7.6 215 .5 418 145.5 15.38 7 68.5 897 35 .75 3.28 3 26.58

Reg Big Bubba Cheeses teak

1 ,reg sub 15.2 431 836 291 30.75 14 137 1794 71.5 6.55 6 53 .15

Lg Big Bubba Cheeses teak

1 .lg sub 22.8 648.5 1254 434.5 46.13 21 205 .5 2691 107.25 9.83 9 79 .73

S m Super Cheeses teak 1 .sm sub 7.6 215.5 359 104.5 11.88 5.63 56.5 899 .9 36.6 3.28 3 24 .58

Reg Super Cheeses teak 1 ,reg sub 15.2 431 718 209 23.75 11.25 113 1799.8 73.2 6.55 6 49 .15

Lg Super Cheeses teak 1 ,lg sub 22.8 646.5 1077 313.5 35 .63 16.88 169.5 2699 .7 109.8 9.83 9 73.73

S m So.St reet Cheeses teak

1,sm sub 7.1 201.1 359 104.5 11.88 5.63 56.5 934 .65 36 .35 2.88 3 24 .28

Reg So.Street Cheeses teak

1 ,reg sub 14.2 402.2 718 209 23 .75 11.25 113 1869.3 72.7 5.75 6 48.55

Lg So.St reet Cheeses teak

1 ,lg sub 21.3 603.3 1077 313 .5 35.63 16.88 169.5 2803 .95 109.05 8.63 9 72.83

Reg Fat Daddy Cheeses teak

1 ,reg sub 23.9 678 1329 564 64 30 274 3 5 1 0 75.3 6.2 6 99.8

Lg Fat D a d d y Cheeses teak

1 ,lg sub 35 .85 1017 1993.5 846 96 45 411 5265 112.95 9.3 9 149.7

Reg Big 'O ' Cheeses teak

1 ,reg sub 23 .5 667 1175 421 48 22.5 226 3 1 0 0 93.8 8.82 8 84.3

Lg Big ' 0 ' Cheeses teak 1 .lg sub 35 .25 997 1762 631 72 34 339 4651 140.5 13.3 12 127.7

S m Ult imate Cheeses teak

1 .sm sub 7.4 209 .25 439 .75 158.25 18 8.38 72.5 1079 35.95 2.88 3 29.8

Reg Ult imate Cheeses teak

1 ,reg sub 14.8 418 .5 879 .5 316.5 36 16.75 145 2158 71.9 5.75 6 59.6

Lg Ult imate Cheeses teak

1 ,lg sub 22.2 627 .75 1319.25 474 .75 54 25 .13 217 .5 3237 107.85 8.63 9 89.4

S m Ai l -Amer ican Cheeses teak

1 ,sm sub 6.6 186.9 357 .75 109 12.25 6 58 962 .15 35.95 2.88 3 23.6

Reg A i l -Amer ican Cheeses teak

1 ,reg sub 13.2 373 .8 715.5 218 24.5 12 116 1924.3 71.9 5.75 6 47.2

3 o f 12

SUBS (continued)

Wt Total Calories] Ttl.Fat Sat.Fat Choi. Sodium Carbs Fiber Sugars Protein Item Name (b^m[|| 1 Lg A l l -Amer ican Cheeses teak

1 ,lg sub 19.8 560 .7 1073.25 327 36 .75 18 174 2886 .45 107.85 8.63 9 70.8

S m Pepperon i Cheeses teak

1 ,sm sub 7.1 201 .5 397.5 135 14.5 6.75 62.5 9 2 2 35.95 2.88 3 27

Reg Pepperon i Cheeses teak

1 ,reg sub 14,2 403 795 270 29 13.5 125 1844 71.9 5.75 6 54

Lg Pepperon i Cheeses teak

1 ,lg sub 21.3 604 .5 1192.5 405 43.5 20 .25 187.5 2 7 6 6 107.85 8.63 9 81

S m T-N-T Cheeses teak 1 ,sm sub 7.6 244 448 136 17 6.5 58 1176 4 4 4.2 3.7 24.3

Reg T-N-T Cheeses teak

1 ,reg sub 15.2 487 8 9 6 271 34 13 116 2351 88 8.35 7.4 48 .6

Lg T-N-T Cheeses teak 1 ,lg sub 22.8 731 1344 407 51 19.5 174 3 5 2 7 132 12.55 11.1 72.9

S m Hot Shot Cheeses teak

1 ,sm sub 6.9 194 355.3 100 11.5 5.25 55 952 .2 36.2 2.88 3.5 24 .95

Reg Hot Shot Cheeses teak

1 ,reg sub 13.7 388 710.5 200 23 10.5 110 1904.3 72.4 5.75 7 49 .9

Lg Hot Shot Cheeses teak

1 ,lg sub 20.6 582 1065.8 300 34.5 15.75 165 2856 .5 108.6 8.63 10.5 74.85

Reg The Beas t 1 ,reg sub 29 826 .5 1302 543 62.3 25.3 352 3 1 9 4 82 .75 7.25 9 108

Lg The Beas t 1 ,lg sub 43.5 1239.75 1953 814.5 93 .45 37 .95 528 4791 124.13 10.88 13.5 162

S m Ch icken Philly Cheeses teak

1 ,sm sub 6.3 178.35 350 114.5 13.38 5.13 51 .5 992 .15 36 .95 2.88 3 23 .28

Reg Ch icken Philly Cheeses teak

1 ,reg sub 12.6 356 .7 700 229 26 .75 10.25 103 1984.3 73.9 5.75 6 46 .55

Lg Ch i cken Philly Cheeses teak

1 ,lg sub 18,9 535 .05 1050 343.5 40 .13 15.38 154.5 4976 .45 110.85 8.63 9 69 .83

S m Gri l led Ch icken 1 ,sm sub 6.1 172.7 276 37 3.95 1.08 41 .25 863 .15 37.85 2.88 3.83 20 .45

Reg Gril led Ch i cken 1 ,reg sub 12.2 345 .4 552 74 7.9 2.15 82.5 1726.3 75.7 5.75 7.65 40.9

Lg Gri l led Ch icken 1 ,lg sub 18.3 518.1 828 111 11.85 3.23 123.75 2589 .45 113.55 8.63 11.48 61 .35

S m Cr ispy Ch icken 1 ,sm sub 6.3 180 353 81 9.75 1.52 20 1162 47 4.2 5 19.3

Reg Cr ispy Ch icken 1 ,reg sub 11.2 317 620 130 15.5 2.5 30 1934 88 7.75 9 32.3

Lg Cr ispy Ch icken 1 ,lg sub 17.5 490 970 211 25 4 45 2 9 9 0 135 12 14 51.5

S m Vegg ie Melt 1 ,sm sub 6.1 172.75 263 64.5 7.38 3.63 16.5 6 7 8 37 .25 3.7 3 11.88

Reg Vegg ie Melt 1 ,reg sub 12.2 345 .5 526 129 14.75 7.25 33 1356 74.5 7.4 6 23 .75

Lg Vegg ie Melt 1 ,lg sub 18.3 518 .25 789 193.5 22.13 10.88 49 .5 2 0 3 4 111.75 11.1 9 35 .63

S m Turkey Breast 1 ,sm sub 6.1 173 254 28 .75 3.13 0.25 27 .5 959 .65 37.85 2.88 3 25 .95

Reg Turkey Breast 1 ,reg sub 12.2 346 508 57.5 6.25 0.5 55 1919.3 75.7 5.75 6 51.9

Lg Turkey Breast 1 ,lg sub 18.3 519 762 86 .25 9.38 0.75 82.5 2878 .95 113.55 8.63 9 77.85

S m Ham & Cheese 1 ,sm sub 6.83 194 329 .75 82 8.75 3.25 48 1192 36 2.88 3 20.2

Reg Ham & Cheese 1 ,reg sub 13.66 388 659.5 164 17.5 6.5 96 2 3 8 4 72 5.75 6 40.4

Lg Ham & Cheese 1 ,lg sub 20 .49 582 989 .25 246 26.25 9.75 144 3 5 7 6 108 8.63 9 60.6

S m Meatbal l & Cheese Sub

1 ,sm sub 6.75 191.7 460 .75 180 20.65 7.65 56 .5 1180 41 .15 5.55 5.83 23 .05

Reg Meatbal l & Cheese S u b

1 ,reg sub 13.5 383 .4 921 .5 360 41.3 15.3 113 2 3 6 0 82 .3 11.1 11.65 46.1

Lg Meatbal l & C h e e s e Sub

1 ,lg sub 20 .25 575.1 1382.25 540 61 .95 22 .95 169.5 3 5 4 0 123 .45 16.65 17.48 69 .15

S m Tuna Sub 1 ,sm sub 7.55 214 365 .25 115 11.75 1.4 52.5 812 .15 35.6 2.9 3 25.7

Reg Tuna Sub 1 ,reg sub 15.1 428 730.5 230 23.5 2.8 105 1624.3 71.2 5.8 6 51.4

Lg Tuna Sub 1 ,lg sub 22.65 642 1095.75 345 35.25 4.2 157.5 2436 .45 106.8 8.7 9 77.1

S m Italian Cold Cut (no oil)

1 ,sm sub 5.85 165.5 420 183.5 22 8.75 56.5 1197 35 .6 2.9 3 19.6

Reg Italian Cold Cut (no oil)

1 ,reg sub 11.7 331 840 367 44 17.5 113 2 3 9 4 71.2 5.8 6 39.2

Lg Italian Co ld Cut (no oil)

1 ,lg sub 17.55 496 .5 1260 550.5 66 26 .25 169.5 3591 106.8 8.7 9 58.8

4 o f 12

SUBS (continued)

Serving Wt Wt Total Calories? Ttl.Fat Sat.Fat Choi. Sodium Carbs Fiber Sugars Protein

S m Phil l ips C r a b c a ke Sub

1 ,sm sub 5.67 159 309 90 10 1.5 75 859 41 2.9 4 14

Reg Phil l ips C r a b c a ke Sub

1 ,reg sub 11.33 318 618 180 20 3 150 1718 82 5.8 8 28

Lg Phil l ips C r a b c a ke Sub

1 ,lg sub 17 477 927 270 30 4.5 225 2 5 7 7 123 8.7 12 42

Footnotes: B R E A D V A L U E S for nutrit ional analysis have been b a s e d on the Regular Tradi t ional Jerry's sub roll. Let tuce, Tomato and Onions are included in the nutrit ional analysis for all subs - Mayo is not inc luded. The use of mayo, addi t ional cond iments , or add-ons alters nutrit ional content.

SIDE ORDERS B V R B ^ K I ^ ^ ^ ^ ^ I ^ ! ^ ^ ^ « & S ' S ^ ^ Total Caloriesl Ttl.Fat Sat. Fat Choi. Sodium Carbs Fiber Sugars Protein

Regular Fries 3.5 oz 3.5 99.4 315 105 19 4.5 0 525 35 3.5 0.7 3.5

Large Fries 5.5 oz 5.5 156.2 495 165 30 7 0 825 55 5.5 1.1 5.5

Super Fr ies 16.5 oz 16.5 468.6 1485 495 90 21 0 2 4 7 5 165 16.5 3.3 16.5

Buffalo W ings (2 pes.) 2 W ings 1/3 order

2.4 73 160 100 11 1.5 90 690 1 1 7 14

Buffalo W ings (6 pes.) 6 W ings 7.2 219 480 300 33 4.5 270 2070 3 3 21 42

Chunky Ch i cken Bites (2 pes.)

2 Bi tes 1/3 order

1.5 40 55 10 1 0 25 305 2 0 0 9

Chunky Ch i cken Bites (6 pes.)

6 Bi tes 4.5 120 165 30 3 0 75 915 6 0 0 27

Mozzarel la St icks (2 pes.)

2 pes. 1/3 order

1.6 22.8 90 35 4 2.5 10 330 9 0.5 1 5

Mozzarel la St icks 6 pes. 2.4 68.4 270 105 12 7.5 30 990 27 1.5 3 15

On ion Straws 1 order 5 142.5 295 82 10 1.5 0 946 4 6 6.5 5 3

Ch i cken Nuggets (2 pes.)

2 pes. 1/3 order

1.1 31.7 93 54 5.7 1 13.4 200 5.3 0 0.3 4.7

Ch icken Nuggets 6 pes. 3.4 95 280 160 17 3 40 600 16 0 1 14

Ch icken Tenders 2 pes. 2.5 71 142 70 12 2 35 580 13 0 1 15

Fr ied Ja lapenos 1 order 6 172 360 160 18 3 0 1280 48 8 4 4

Garl ic Cheese Bread 1/2 order 2.5 71 220 100 11 3 16 390 27 1.5 2 8

Ch ips , Lays Plain 1 bag 1.5 42.6 225 135 15 1.5 0 270 22 1.5 0 3

Ch ips , Lays B B O 1 bag 1.5 42.6 225 135 15 1.5 0 300 22 1.5 3 3

Ch ips , Lays Baked 1 bag 1.125 32 130 16 22 0 0 2 0 2 25 2 2.5 2.5

Choco la te Ch ip C o o k i e 1 cook ie 1.33 38 170 70 7 4 10 120 24 1 15 2

Brownie 1 brownie 3.0 85 390 170 19 10 25 210 50 7 25 4

PIZZA

Wt W ^ Total Caloriesl T t l . ^ Sat.Fat Choi. Sodium C a . ^ Fiber Sugars Protein

Entire Pizza - 8" /Smal l 1 , Smal l 10 284 540 142.5 15 6 40 1020 77 12 4 26

1/4th of a Smal l Pizza 1/4th, Smal l 2.5 71 135 35.6 3.75 1.5 10 255 19.25 3 1.3 6.5

Entire Pizza -12" /Med ium

1, Med ium 26.5 752.6 1516 437 46 15 100 2867 2 8 2 36 6 68

1/4 of a Med ium Pizza 1/4th

Med ium 6.6 188 379 109 11.5 3.75 25 717 70.5 9 0.75 8.5

Entire Pizza - 15" /Large 1 , Large 35.5 1008 1958 636.5 67 22.5 150 4 0 0 5 379 4 6 8 88

1/4th of a Large Pizza 1/4th, of a

Large 9 252 489.5 159 16.75 5.6 37.5 1001 95 4 0.75 7.3

5 o f 12

PIZZA BY THE SLICE

Wt Wt Total Caloriesl Ttl.Fat' Sat.Fat Choi. Sodium Carbs Fiber Sugars Protein

1/6thOla 15" Chees e Pizza

1 sl ice 6 168 332 104 11 3.8 25 667 64 8 1.5 14.6

1/6th of a 15" Pepperon i Pizza

1 sl ice 6.5 182 396 156 16.5 5.8 39 939 64 8 1.5 17.4

(avai lable at l imited locat ions, only)

PIZZA TOPPINGS

^ ^ ^ ^ ^ Serving

' ^ i z e

W t

ozs W t

grarrts Calories]

fr. Fat 1 TtlFat Sat .Fa t

g

Choi. Sodium Carbs Sugars

Pepperon i Topping

on entire Pizza - 8 7 S m a l l 1 , S m

Topping 0.625 17.75 60 62.5 7 2.5 16 342 .5 0 0 0.25 3.75

- o n 1 / 4 t h of a Smal l Pizza

1/4th, S m Topping

0.16 4.5 15 15.5 1.8 0.6 4 86 0 0 0 1

on entire Pizza -12"/(Vledium

1 , M e d . Topping

1.9 54 240 188 21 7.5 49 1028 0 0 0.75 11

- on 1/4th of a Med ium Pizza

1/4th, M e d . Topping

0.5 13.5 60 47 5.25 1.9 12 257 0 0 0.2 2.75

on entire Pizza -1 5" /Large

1 ,Lg . Topping

2.5 71 320 250 28 10 65 1370 0 0 1 15

- on 1/4th of a Large Pizza

1/4th, Lg . Topping

0.625 17.75 80 62.5 7 2.5 16 342.5 0 0 0.25 3.75

Extra Chees e Topping

on entire Pizza - 8" /Smal l 1 , S m

Topping 0.625 17.75 62.5 31.5 3.5 2.15 13 156 0.95 0.125 0.125 2.9


1/4th, S m Topping

0.15 4.4 15.6 8 0.9 0.5 3.25 39 0.25 0 0 0.7

on entire Pizza -12" /Med ium

I . M e d . Topping

1.9 53 187.5 94.5 10.5 6.45 39 468 2.85 0.4 0.4 9


1/4th, M e d . Topping 0.5 13 47 24 2.6 1.6 10 117 0.7 0.1 0.1 2.1

on entire Pizza -1 5" /Large

1 ,Lg . Topping

2.5 71 188 126 14 8.6 52.4 624 3.8 0.5 0.5 11.4

• on 1/4th of a Large Pizza

1/4th, Lg . Topping

0.625 17.75 62.5 31.5 3.5 2.15 13 156 0.95 0.125 0.125 2.9

Sausage Topping


Topping 0.75 21 71 56 6.25 2.25 13 199 0.375 0 0 3


1/4th, S m Topping

0.2 5.25 18 14 1.5 0.5 3.25 50 0.1 0 0 0.75

on entire Pizza -1 2" /Med ium

1 , M e d . Topping 2.25 63 214 168 19 6.75 39 597 1.1 0 0 9


1/4th, M e d . Topping 0.56 15.75 53.5 42 4.9 1.7 9.75 149 0.25 0 0 2.2

on entire Pizza -15" /Large

l , L g . Topping

3 85.2 285 225 25 9 52 795 1.5 0 0 12


1/4th, Lg . Topping

0.75 21 71 56 6.25 2.25 13 199 0.375 0 0 3

Mushroom Topping


Topping 0.75 21 7.5 0 0 0 0 20 0.75 0 0 0.5


1/4th, S m Topping

0.2 5 1.9 0 0 0 0 5 0.2 0 0 0.1


1 , M e d . Topping

2.25 63 22.5 0 0 0 0 60 2.25 0 0 1.5


1/4th, M e d . Topping 0.55 16 5.6 0 0 0 0 15 0.55 0 0 0.4

6 o f 12

PIZZA TOPPINGS (continued)

^S^Hmm (below) Seiving Wt

ozn Wt

gfam's Total Calories

fr. Fat 1 Sat.Fat Choi. Sodium

m Carbs

g

Fiber Sugars

g on entire Pizza -1 S'VLarge

1 ,Lg . Topping

3 85.2 30 0 0 0 0 8 0 3 0 0

- o n 1 / 4 t h of a Large Pizza

1/4tti, Lg . Topping

0.75 21 7.5 0 0 0 0 20 0.75 0 0 0.5

On ion Topping

on entire Pizza - S'VSmall 1 , S m

Topping 0.75 21 6.2 0 0 0 0 0.75 0.75 0.25 0 0

- o n 1 / 4 t f i of a Smal l Pizza

1/4tti, S m Topping

0.2 5.5 1.6 0 0 0 0 0.2 0.2 0.1 0 0


1 , M e d . Topping

2.25 63 18.5 0 0 0 0 2.25 2.25 0.75 0 0

- on 1/4tfi of a IVIedium Pizza


0.75 16 4.7 0 0 0 0 0.55 0.55 0.2 0 0

on entire Pizza -1 S'VLarge

1,Lg. Topping

3 85 25 0 0 0 0 3 3 1 0 0

- on 1/4tti of a Large Pizza

1/4tfi, Lg . Topping

0.75 21 6.2 0 0 0 0 0.75 0.75 0.25 0 0

Green Pepper Topping

on entire Pizza - 8" /Smal l 1, S m

Topping 0.75 21 4 0 0 0 0 0 1 0.25 0 0


1/4th, S m Topping

0.2 5.5 1 0 0 0 0 0 0.25 0.1 0 0


1 , M e d . Topping

2.25 63 12 0 0 0 0 0 3 0.75 0 0

- on 1 /4tt i of a IVIedium Pizza

1/4tti, M e d . Topping

5 16 3 0 0 0 0 0 0.75 0.2 0 0


1,Lg. Topping

3 8 5 16 0 0 0 0 0 4 1 0 0

- on 1/4tfi of a Large Pizza

MMh, Lg . Topping

0.75 21 4 0 0 0 0 0 1 0.25 0 0

Beef Topping

on entire Pizza - 8" /Smal l 1, S m

Topping 0.75 21 45 26 3 1.25 7.5 210 0.75 0.4 0 4


1 /4th, S m Topping

0.2 5.5 11 6.2 0.75 0.3 1.8 53 0.2 0.1 0 1

on entire Pizza -12"/IVIedium

1, M e d . Topping

2.25 63 135 78 9 3.75 22.5 630 2.25 1.2 0 12

- on 1/4tti of a Med ium Pizza


0.51 16 34 19.5 2.2 0.9 5.5 157 0.55 0.3 0 3


1 ,Lg . Topping

3 85 180 105 12 5 30 840 3 1.5 0 15

- on 1 /4tt i of a Large Pizza

1/4th, Lg . Topping

0.75 21 45 26 3 1.25 7.5 210 0.75 0.4 0 4

Black Olive Topping


Topping 0.75 21 37.5 32.5 3.75 0.75 0 155 0.75 0.75 0 0.25

- o n 1/4tfi of a Smal l Pizza

1/4th, S m Topping

0 0 9.4 0 0 0 0 0 0 0 0 0


1, M e d . Topping

0 0 112.5 0 0 0 0 0 0 0 0 0

- o n 1 / 4 t h of a Med ium Pizza


0 0 28 0 0 0 0 0 0 0 0 0


1 ,Lg . Topping

3 85 150 130 15 3 0 620 3 3 0 1

- o n 1 / 4 t t i of a Large Pizza

1/4th, Lg . Topping

0.75 21 37.5 32.5 3.75 0.75 0 155 0.75 0.75 0 0.25

Ancfravie Topping


Topping 0.5 14 27.5 17.5 2 0 11 700 0 0 0 2

7 o f 12

PEZA TOPPINGS (continued)

Serving Wt Wt Total Calories' Ttl.Fat Sat.Fat Choi. Sodium Carbs Fiber Sugars Protein

- on 1/4th of a Smal l Pizza

1/4ttn, S m Topping

0.1 3.5 7 4.5 0.5 0 2.6 175 0 0 0 0.5

on entire Pizza -127IVIedium

1 , M e d . Topping

1.5 42 83 52.5 6 0 33 2100 0 0 0 6

- o n 1/4th of a Med iu m Pizza


0.4 10.5 21 13 1.5 0 8.25 525 0 0 0 1.5

on entire Pizza -157La rge

1,Lg. Topping

2 57 110 70 8 0 45 2800 0 0 0 8

- on 1/4tti of a Large Pizza

1/4th, Lg . Topping

0.5 14 27.5 17.5 2 0 11 700 0 0 0 2

Bacon Topping


Topping 0.75 21 130 82.5 9 3.5 27.5 420 2 0 1 7


1/4tli, S m Topping

0.2 5 32.5 20.5 2.2 0.9 7 105 0.5 0 0.25 0.8

on entire Pizza -1 2 7 M e d i u m

1 , M e d . Topping

2.25 63 390 248 27 10.5 82.5 1260 6 0 3 21

- on 1/4th of a Med iu m Pizza

1/4tri, M e d . Topping

0.55 16 97.5 62 7 2.6 20.7 315 1.5 0 0.75 5.5


1 , L g . Topping

3 8 5 520 330 36 14 110 1680 8 0 4 2 8

- on 1 /4t l i of a Large Pizza


0.75 21 130 82.5 9 3.5 27 .5 420 2 0 1 7

Tomatoes Topping


Topping 1 28 7 0 0 0 0 2 0.5 0.5 0 0

- o n 1 / 4 t t i of a Smal l Pizza

1/4th, S m Topping

0.25 7 2 0 0 0 0 0.5 0.1 0.1 0 0


1 , M e d . Topping

3 84 21 0 0 0 0 6 1.5 1.5 0 0

- on 1/4tti of a Med ium Pizza

IMthi, M e d . Topping

0.75 21 5 0 0 0 0 1.5 0.4 0.4 0 0

on entire Pizza -157Large

1,Lg. Topping

4 112 28 0 0 0 0 8 2 2 0 0


1/4tri, Lg . Topping

1 28 7 0 0 0 0 2 0.5 0.5 0 0

Ham Topping


Topping 0.625 17.75 30 9 1 0.5 10 320 0 0 0 3.5

- o n 1/4tfi of a Smal l Pizza

1/4tti, S m Topping

0.15 4.4 7.5 2.2 0.25 0.1 2.5 60 0 0 0 0.9


1 , M e d . Topping

1.875 53.25 90 27 3 1.5 30 960 0 0 0 10.5

- o n 1/4tfi of a Med iu m Pizza

1/4tti, M e d . Topping

0.5 13.3 22.5 7 0.75 0.4 7.5 240 0 0 0 2.6


1,Lg. Topping

2.5 71 120 36 4 2 40 1280 0 0 0 14

- on 1/4tfi of a Large Pizza


0.625 17.75 30 9 1 0.5 10 320 0 0 0 3.5

Fr ied Ja lapenos Topping


Topping 1.25 35 .5 60 26.5 5 0.5 0 215 8 1 0.75 0.75

- o n 1/4ttn of a Smal l Pizza

1/4th, S m Topping

0.31 9 15 6.5 1.25 0.1 0 54 2 0.25 0.2 0.2


1 , M e d . Topping

3.75 106.5 180 79.5 15 1.5 0 645 24 3 2.25 2.25


1/4tfi, M e d . Topping

0.9 26.6 45 20 4 0.4 0 161 6 0.75 0.56 0.56

8 o f 12

PIZZA TOPPINGS (continued)

Serving Wt Wt Total Ttl.Fat Sat.Fat C h o i . Sodium Fiber Sugars

^l^'Name (below) gram's C a l o r i e s V .̂ ...-̂ mg 9 o n entire Pizza -1 S'VLarge

1 , L g . Topping

5 142 240 106 2 0 2 0 860 32 4 3 3


1/4th, Lg . Topping

1.2S 35.5 60 26.5 5 0.5 0 215 8 1 0.75 0.75

Gril led Ch i cken Topping


Topping 0.75 17.75 25 9 0.5 0.25 11 100 1 0 25 4


1/4th, S m Topping

0.2 4.4 8.25 2.1 0.1 0.1 2.6 25 0.25 0 6.2 1


1 , M e d . Topping

2.25 53 .25 75 27 1.5 0.75 33 300 3 0 75 12

- o n 1/4th of a Med ium Pizza


0.55 13.25 18.75 6.75 0.4 0.2 8 75 0.75 0 18.75 3

on entire Pizza -1 S"/Large

1 , L g . Topping

3 71 100 36 2 1 44 4 0 0 4 0 1 16


1/4th, L g . Topping

0.75 17.75 25 9 0.5 0.25 11 100 1 0 0.25 4

SPECIALTY & XTREME PIZZAS

Serving Wt Wt Total Calories Ttt.Fat Sat.Fat Choi." Sodium Carbs Fiber Sugars Protein

1 I I L J Class ic Whi te Pizza

Entire Pizza - 8" /Smal l 1 , Smal l 10 284 600 201 22.5 9 61 1018 77 12 1 30

-1/4th of a Smal l Pizza 1/4th, Smal l 2.5 71 150 50 5.6 2.25 15 254 .5 19.25 3 0.25 7.5


1, Med ium 26 .5 752.6 1700 612 .5 66 .25 23 .6 161 2 8 6 5 2 8 2 3 5 2.2 70

-1/4 of a Med ium Pizza 1/4th,

Med ium 6.6 188 425 153 16.5 5.9 4 0 716 70.5 9 0.5 17.5

Entire Pizza - 15" /Large 1 , Large 35.5 1008 2 2 0 4 870.5 94 3 4 234 .5 3 9 9 8 380 4 5 3 104

-1/4 of a Large Pizza 1/4th, Large 8.9 2 5 2 551 217.6 23.5 8.5 58.6 999 95 11.25 1 26

Super Double Pepperon i Pizza

Entire Pizza - 8" /Smal l 1 , Smal l 10.1 287.5 660 284 30.2 10.6 70 1686 95 11.5 0.7 29.5

-1/4 of a Smal l Pizza 1/4th, Smal l 2.5 72 165 71 7.5 2.6 17.5 421 .5 23 .75 2.9 0.2 7.4


1 , Med iu m 30 8 6 2 1980 852 90.6 31 .8 210 5058 285 34.5 2.1 88.5

-1 /4th of a Med ium Pizza 1/4th,

Med ium 7.5 215.5 495 213 22.6 8 52.5 1264.5 71 8.5 0,5 22.1

Entire Pizza - 1 5 " / L a r g e 1 , Large 40 .5 1150 2 6 4 0 1136.5 121 42 .5 280 6 7 4 5 379 4 6 2.75 118

-1/4th of a Large Pizza 1 /4th, Large 10.1 287 .5 660 284 30.2 10.6 70 1686 9 5 11.5 0.7 29.5

Meat Sup reme Pizza

Entire Pizza - 8" /Smal l 1 , Smal l 12 3 4 2 846 375 40 .5 14.6 105 2 3 4 4 97.5 12 3.2 41

-1/4th of a Smal l Pizza 1/4th, Smal l 3 85.5 211.5 94 10 12.7 26 586 24.4 3 0.8 10.2


1, Med ium 36 1026 2538 1125 121.5 43 .8 315 7032 292 .5 36 9.5 123

-1/4th of a Large Pizza 1/4th,

Med ium 9 256 .5 634.5 281 31 12 79 1758 73 9 2.4 2.5

Entire Pizza - 1S"/Large 1 , Large 48 1368 3383 1501 162 58.5 420 9 3 7 5 390 4 7 12.5 163

-1 /4 thof a Large Pizza 1/4th, Large 12 3 4 2 846 375 40.5 14.6 105 2 3 4 4 97.5 12 3.2 41

Vegg ie Sup reme Pizza

Entire Pizza - 8" /Smal l 1 , Smal l 10.4 3 6 6 5 5 2 192 20.5 6.4 38 1137.5 98.5 13.25 2 22 .75

-1/4th of a Smal l Pizza 1/4th, Smal l 2.6 91.5 138 48 5.1 1.6 9.5 2 8 4 24.5 3.3 0.5 5.7


1 , Med iu m 31.2 1098 1655 576 61 .5 19 114 3 4 0 2 296 40 6 68 .25

-1 /4th of a Med ium Pizza 1/4th,

Med ium 7.9 274 .5 414 144 15.4 4.7 28.5 850 .5 74 10 1.5 17

9 o f 12

SPECIALTY & XTREME PIZZAS (continued)

Jten Nsme (below) Serving

" " ^ z e W t Wt

^ ^ ^ ^ ^ Total

C ^ i e s Calories

fr. Fat 1 Ttl.Fat Sat.Fat Gfiol.

mg

Sodium Carbs Fiber

8

Sugars Protein

Entire Pizza -1 S'VLarge 1, Large 41 .5 1463 2 2 0 7 766 82 25.5 150 4 5 5 0 3 9 4 S3 8 91

-1/4tt i of a Large G a m e 1/4th, Large 10.4 366 552 192 20.5 6.4 38 1137.5 98.5 13.25 2 22 .75

Ki tcf ien Sinl< Pizza

Entire Pizza - 8" /Smal l 1, Smal l 16 454 .5 908 408 44 15.4 105 24.96 101 14 3 41.5

- 1 / 4 t t i o f a S m a l l Pizza 1/4th, Smal l 4 113.6 2 2 7 102 11 3.9 26 6 2 4 25 3.5 0.75 10.4


1, Med ium 48 1363.5 2724 1224 132 46.2 315 7488 303 42 9 124.5

-1/4tti of a Med ium Pizza 1/4tfl,

Med ium 12 341 681 306 33 11.5 79 1872 75.75 10.5 2.25 31

Entire Pizza - 1S"/Large 1, Large 64 1818 3 6 3 2 1631 177 61.5 4 2 0 9 9 8 5 405 55 12 166

-1 /4 t tno fa Large Pizza 1/4th, Large 16 454.5 908 408 44 15.4 105 2 4 9 6 101 14 3 41.5

FLATBREAD PIZZAS

Serving Wt Wt Total Calories Ttl.Fat Sat.Fat Choi. Sodium Carbs Fiber Sugars Protein

i 1 1 i J 1 1 1 • i Sausage and Pepper F latbread Pizza

Entire Pizza 1, Entire

Pizza 30 8 5 2 1737 686 75 24 162 2 6 4 5 2 8 2 34 2 70

-1 /4 thof a Entire Pizza 1/4th, Entire

Pizza 7.5 213 4 3 4 171 19 6 41 660 71 8.5 .5 17.5

Ghicl<en and B a c o n Flatbread Pizza

Entire Pizza 1 , Entire

Pizza 27.5 781 1717 626.5 68.5 22 183 3112 2 8 4 34 78 80

-1/4t t io f a Entire Pizza 1/4th, Entire

Pizza 6.9 195 429 157 17 5.5 46 779 8.5 19.5 20

Vegg ie Medley F la tbread Pizza

Entire Pizza 1, Entire

Pizza 31 .25 887 .5 1587 548 60 19 121 2 6 3 9 284 38 2 62

-1/4tti of a Entire Pizza 1/4th, Entire

Pizza 7.8 222 397 137 15 4.5 30 659 71 9.5 .5 15.5

SOFT DRINKS

Serving Wt Wt Total C a l o r i e s Ttl.Fat Sat.Fat Choh" Sodium Carbs Fiber Sugars Protein

Coke C lass ic • Regular 1, Reg. Cup 21 586.4 171 0 0 0 0 4 4 7 0 47 0

C o k e C lass ic - Large 1, Large

Cup 32 909 261 0 0 0 0 7 71 0 71 0

C o k e C lass ic - Super 1, Super

Cup 44 1250 359 0 0 0 0 9 98 0 98 0

Spr i te - Regular 1 , Reg. Cup 21 586.4 169 0 0 0 0 38 4 5 0 45 0

Spr i te - Large 1 , Large

Cup 32 909 257 0 0 0 0 58 69 0 69 0

Spr i te - Super 1, Super

Cup 44 1250 353 0 0 0 0 80 95 0 95 0

Fanta Bi rch Beer • Regular

1 , Reg . Cup 21 586.4 187 0 0 0 0 20 51 0 51 0

Fanta Birch Beer - Large 1 , Large

Cup 32 909 285 0 0 0 0 31 78 0 78 0

Fanta Birch Beer - Super 1, Super

Cup 44 1250 393 0 0 0 0 43 107 0 107 0

Fanta Orange - Regular 1, Reg. Cup 21 586 .4 184 0 0 0 0 10 50 0 50 0

Fanta Orange - Large 1 , Large

Cup 32 909 280 0 0 0 0 33 76 0 76 0

Fanta Orange - Super 1 , Super

Cup 44 1250 386 0 0 0 0 46 104 0 104 0

10 o f 12

SOFT DRINKS (continued)

Serving Wt Wt Total Calories Ttl.Fat Sat.Fat Choi. Sodium Carbs Fiber Sugars Protein - •

Diet Col<e - Regular 1 , Reg. Cup 21 586.4 1.1 0 0 0 0 16 0.1 0 0.1 0

Diet C o k e - Large 1 , Large

Cup 32 909 1.6 0 0 0 0 25 0.2 0 0.2 0

Diet C o k e - S u p e r 1, Super

Cup 4 4 1250 2.3 0 0 0 0 35 0.3 0 0.3 0

C o k e Zero - Regular 1 , Reg . Cup 21 586.4 1.2 0 0 0 0 78 0.1 0 0.1 0

C o k e Zero - Large 1 , Large

Cup 32 909 1.8 0 0 0 0 10 0.2 0 0.2 0

C o k e Zero - Super 1 , Super

Cup 4 4 1250 2.5 0 0 0 0 14 0.3 0 0.3 0

Min. Maid Lemonade -Regular

1, Reg . Cup 21 586.4 168 0 0 0 0 71 44 0 44 0

Min. Maid Lemonade -Large

1 , Large Cup

32 909 256 0 0 0 0 108 67 0 67 0

Min. Maid Lemonade -Super

1 , Super Cup

44 1250 352 0 0 0 0 149 49 0 49 0

Hi-C Fruit Punchi -Regular

1, Reg . Cup 21 586 .4 181 0 0 0 0 15 49 0 49 0

Hi-C Fruit Punct i - Large 1 , Large

Cup 32 909 276 0 0 0 0 23 74 0 74 0

Hi-C Fruit Punch - Super 1 , Super

Cup 44 1250 380 0 0 0 0 32 102 0 102 0

Nestea Rasberry Tea -Regular

1 , Reg . Cup 21 586.4 134 0 0 0 0 13 36 0 36 0

Nestea Rasberry Tea -Large

1 , Large Cup

32 909 205 0 0 0 0 20 54 0 54 0

Nestea Rasberry Tea -Super

1 , Super Cup

4 4 1250 2 8 2 0 0 0 0 28 75 0 75 0

Gold Peak Swee t Tea -Regular

1 , Reg . Cup 21 586.4 134 0 0 0 0 14 36 0 36 0

Gold Peak Sweet T e a -Large

1 , Large Cup

32 909 257 0 0 0 0 21 56 0 56 0

Gold Peak Sweet T e a -Super

1, Super Cup

44 1250 289 0 0 0 0 29 76 0 76 0

Gold Peak Green Tea -Regular

1, Reg . Cup 21 586.4 139 0 0 0 0 12 37 0 37 0

Gold Peak Green Tea -Large

1 , Large Cup

32 909 2 1 2 0 0 0 0 18 57 0 56 0

Gold Peak Green Tea -Super

1 , Super Cup

4 4 1250 291 0 0 0 0 25 78 0 77 0

Gold Peak Unsweet Tea - Regular

1 , Reg . Cup 21 586 .4 1.1 0 0 0 0 14 0.4 0 0 0

Gold Peak Unsweet Tea - Large

1 , Large Cup

32 909 1.6 0 0 0 0 22 0.5 0 0.5 0

Gold Peak Unsweet Tea - Super

1 , Super Cup

44 1250 2.2 0 0 0 0 30 0.7 0 0.7 0

Bott led Water 1 , bott le 16.9 480 0 0 0 0 0 10 0 0 0 0

20 oz Bottle C o c a Co la 1 , bott le 20 591 240 0 0 0 0 75 65 0 65 0

20 oz Bottle Diet C o k e 1, bott le 20 591 0 0 0 0 0 70 0 0 0 0

20 oz Bottle Spr i te 1, bott le 20 591 240 0 0 0 0 110 64 0 64 0

11 o f 12

CATERING

Seiving Wt Wt Total Calories Ttl.Fat Sat.Fat Choi. Sodium Carbs Fiber Sugars Protein

1 1 t 1 1 1 Party Tray Items, per serving

Buffalo W ings (2 pes.) 2 W ings 2.4 73 160 100 11 1.5 90 690 1 1 7 14

Cfiicl<en Nuggets (2 pes.)

2 pes. 1.1 31.7 93 54 5.7 1 13.4 200 5.3 0 0.3 4.7

Ct i i cken Tenders (2 pes.) 2 pes. 2.5 71 142 70 12 2 35 580 13 0 1 15

Sandw ich Tray / Party Subs, per serving

S m Italian Co ld Cut (no oil)

1 ,sm sub 5.85 165.5 420 183.5 22 8.75 56.5 1197 35.6 2.9 3 19.6

S m Turkey Breast 1 ,sm sub 6.1 173 254 28 .75 3.13 0.25 27.5 959 .65 37.85 2.88 3 25 .95

S m Ham & Cheese 1 ,sm sub 6.83 194 329 .75 82 8.75 3.25 48 1192 36 2.88 3 20.2

The Big Sa lad Party Tray nutrit ional data is ident ical to that of the Sa lads l isted on page 1 (refer to "Sa lads , above) .

F A Q : A l l e rgens , Inored ients . a n d Nutrit ional Intormation

^ J e r r y ' s products have Zero Grams of Art i f ic ial Trans Fat.

^ J e r r y ' s products are M S G Free.

• Jerry's uses a Choles tero l -Free 8 0 % Soy Oi l , 2 0 % Peanut Oi l Blend in our fryers.

^ J e r r y ' s Products are m a d e without peanuts or tree nuts (except for the fryer oi l , l isted above) . [However, s o m e products are manufactured in faci l i t ies that use peanuts or tree nuts for other i tems.]

^ J e r r y ' s Cheeses are m a d e using microb ia l or chymos in rennet (no an ima l enzymes) .

^ J e r r y ' s Sub Rolls and Pizza dough products are made without egg or dai ry ingred ients, al though they are p rocessed in faci l i t ies that may use milk and eggs .

^ J e r r y ' s products may conta in soy and soy oil as an ingredient .

^ Jerry's s teak is 9 5 % fat f ree.

Notes : The informat ion above is b a s e d on s tandard product formulat ions and is current as of Apr i l 2 0 1 3 . Var iat ions may occur due to d i f ferences in suppl iers , ingredient subst i tut ions, rec ipe revis ions, and/or product prepara t ion at the restaurant. Jerry's can't be held responsib le for health r isks assoc ia ted wi th speci f ic product ingredients wh ich can vary by manufacturer. Not all i tems are avai lable in all locat ions. Jerry's soft dr inks are m a d e wi th local water, and therefore the sod ium content may vary sl ightly

R e c o m m e n d e d limits for a 2000 calor ie dai ly diet are 20 g rams of saturated fat and 2300 mi l l igrams of sod ium. A 2000 calor ie dai ly diet is used as the bas is for genera l nutrit ion adv ice ; however indiv idual calor ie needs may vary

1 2 o f 12

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JERRYS SUBS & PIZZA NUTRITIONAL INFOjerrysusa.com/wp-content/uploads/2014/01/jerrys-subs-pizza-nutritional... · JERRYS SUBS & PIZZA NUTRITIONAL INFO AprU2013 BREAD Serving Wtl wt