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Jessica D. Bulanadi 4411 (A2) V. Francisco St. Sta. Mesa, Manila Mobile: 09094271504 E-mail: [email protected] [email protected] CAREER OBJECTIVE . To practice my knowledge and skills while developing my personality as a career person. To have a good exposure to the hospitality field as well as to have challenging work experience on the actual world. PERSONAL INFORMATION Age: 20 years old Civil Status: Single Date of Birth: August 16, 1994 Religion: Roman Catholic Height: 5’ 3’’ Weight: 110 lbs. EDUCATIONAL ATTAINMENT TERTIARY: Eulogio “Amang” Rodriguez Institute of Science and Technology 2011- Present BS Hospitality Management Major in Culinary Arts Sampaloc, Manila SECONDARY: Arayat Institute 2007– 2011 Poblacion, Arayat, Pampanga PRIMARY: Matamo Elementary School 2001 - 2007 Matamo, Arayat, Pampanga

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Micaela B

Jessica D. Bulanadi4411 (A2) V. Francisco St. Sta. Mesa, ManilaMobile: 09094271504E-mail: [email protected] [email protected]

CAREER OBJECTIVE. To practice my knowledge and skills while developing my personality as a career person. To have a good exposure to the hospitality field as well as to have challenging work experience on the actual world.

PERSONAL INFORMATION

Age: 20 years oldCivil Status: SingleDate of Birth: August 16, 1994Religion: Roman CatholicHeight: 5 3Weight: 110 lbs.

EDUCATIONAL ATTAINMENT

TERTIARY:Eulogio Amang Rodriguez Institute of Science and Technology2011- PresentBS Hospitality ManagementMajor in Culinary ArtsSampaloc, Manila

SECONDARY:Arayat Institute2007 2011Poblacion, Arayat, Pampanga

PRIMARY:Matamo Elementary School2001 - 2007Matamo, Arayat, Pampanga

SKILLS

Proven capacity to do baking, cooking, food styling, flower arranging and housekeeping Excellent communication and guest/employee relations skills.

Excellent proactive attitude to work. Have the ability to work a varied schedule, including weekends, holidays and evenings. Have the knowledge and understanding of food, beverage, and labor objectives. Uncommon ability to set an appropriate image and role model that represents the image and work style that is reflective of the hotel's values and culture. Have the ability to promote excellent quality, customer service, cleanliness and safety.

ON THE JOB TRAINING EXPERIENCE

2014Name of the Company/Establishment: BURGOO American Bar & Restaurant Address: Gateway Cubao, Quezon CityDepartment Assigned : KitchenPosition: Assistant Chef 2015

Name of the Company/Establishment: Patio Victoria CateringAddress: 5435 General Luna cor. Victoria Sts. Intramuros, ManilaDepartment Assigned: Kitchen / Dining

SEMINARS/TRAINING ATTENDED

Personal Hygiene- Macro Asia Pasay City Personality Development- Intramuros, Manila Bed Making and Food Styling-Astoria Plaza Hotel Stress Management- World Trade Center Planning of Business Marketing- World Trade Center Event Management- Amphi Theatre of Earist Baking Pastry Front Office and Food Costing Azalea Hotel- Baguio City

CHARACTER PREFERENCES

Ms. Maria Rhoda D. DinagaDean of the Hospitality Management-EARIST

Mr. Jun OntucaCaptain Waiter-Intramuros Manila09193115757

I hereby certify that the above information is true and correct to the best of my knowledge and belief.

Jessica D. Bulanadi Applicant