RESUME

PILLAPALEM JAYA KRISHNAS/O P.SIDDAMUNI REDDYMobile:+918374531379;+918801232663 jayakrishnajk94@gmail.com

CAREER OBJECTIVE:To serve the organization effectively and by promoting the organization

objectives and thus enhancing my skills further and at the same time applies my creativity thoughts and innovative ideas.

EDUCATIONAL QUALIFICATIONS:EXAMINATION DISCIPLINE

SPECIALZATION

SCHOOL/COLLEGE YEAR OF

STUDY

MARKS %

DEGREEBBA FINAL

YEAR pursuingTAMILNADU OPEN

UNIVERSITY 2014-2017

732 I. 61.17II. 60.83

INTERMEDIATEBi.P.C SRI SAI

CHAITHANYA JR COLLEGE , TIRUPATHI

2009-2011

856 85.6

SSC -PRASHANTH E M HIGH SCHOOL,

TIRUPATHI2008-2009

478 79.66

TECHNICAL QUALIFICATIONS:Operating : windows XP, 7Packages : Ms-Office

PROFESSIONAL EXPERIENCE :KELLOGG INDIA PVT LTD.,

Kellogg India Pvt. Ltd is into food manufacturing sector from last 120 years globally and

from last 20 years in India in supply chain of cereal based products. started its new

factory at sricity with the growing demand in market .

Working as a production associate in Kellogg India Pvt. Ltd., From Nov 2013 with

knowledge based approach , industrial mode of work , teaching based training which

moulded from fresher to an industrial professional .

DEPUTATIONS :

Nov 2013 – Nov 2014 : Training Period

Nov 2014 – May 2015 : Probation Period

May 2015 Onwards : Permanent Employee As A Production Associate

TRAININGS:

Undergone training based on INDUSTRIAL READINESS PROGRAMME training in SRM

UNIVERSITY for 45 days in the year 2013.

Completed training on basic fire safety & emergency preparedness from USHA FIRE

SAFETY EQUIPMENTS (P) LTD., in the year 2014.

Undergone training in Maintenance activities at TVS TRAINING & SERVICES for 25 days

in the year 2015.

KEY RESULT AREAS :

A competent professional with experience in @ Production @ operations & maintenance @ Reporting & Documentation@ Quality Assurance @ Audit operations @ Team management

Executed production operations in coordination with other functions.

Manufacturing with heavy machineries.

Food safety and Quality of food.

Analyzing food quality.

Equipment cleaning & sanitation following SSOP’s and Verifying the Effectiveness.

Followed Standard operating procedures (SOP’s), Manuals, Work instructions (WI) for

production operations for the unit.

Reduced rejection levels & rework through continuous up gradation of Quality circles to

observe better compliance in line with the changing customer requirement.

Planed & effective preventive maintenance schedules of various equipment to improve

machine up time & equipment reliability.

Carried out the process of internal auditing; monitoring / coordinating activities as

appropriate & prepared internal reports for the management.

STRENGTHS: Good interpersonal & communication skills. Strong strength to work in any condition of environment Determined towards work Knowledge on quality function , food safety , HACCP Comprehensive problem solving abilities Adaptability to the circumstances and new trends. Hard work & knowing the work in depth in which I am tasked.

PERSONAL PROFILE:

Name : PILLAPALEM JAYAKRISHNAFather’s Name : P.SIDDAMUNI REDDYDate of Birth : 09-06-1994Nationality : INDIANMarital Status : SINGLEGender : MALELanguages Known : ENGLISH, TELUGU

ADDRESS : H.No:1-75, GANGIREDDY PALLI (V&PO),

RAMACHANDRAPURAM (MANDAL),

CHITTOOR (DIST.)

PIN COAD: 517561

Declaration:I hereby declare that the above mentioned information is correct up to my

knowledge and bear the responsibility for the correctness of the above mentioned particulars. place : TIRUPATHIDate : (PILLAPALEM JAYA KRISHNA)