AUGUSTINE JOSEPHEmail Address: 700augustine@gmail.com

Skype Name:augustinejoseph11Mobile +971502968990

Residence: +918086777535.

PERSONAL SUMMARYA hardworking, pro-active demi Chef de Partie with an upbeat and positive attitude, who is

passionate about food and quality. Possessing excellent organizational skills, highly efficient and methodical with a good eye for detail. Having a good team spirit, deadline orientated and able to efficiently manage kitchen operations and also supervise staff. Fully aware of health & safety issues and compliant with the regulatory requirements for food handling, sanitation and cleanliness. Ready and qualified for the next stage in a successful career and currently looking for a suitable position with an ambitious & exciting company.

AREAS OF EXPERTISE Food planning & production Kitchen management Banquets Special diets Wastage control Planning menus

PERSONAL SKILLS

Capable of working in team as well as an individualGood CommunicationFlexible to adopt different environmentsEnjoy working with foodFocusedCreative

TRAININGS & SEMINARS.

Basic Food Hygiene Course by Johnson Diversey Banyan tree food safety managementSystem

ACHIEVMENT Best Employee HotelJal Fujairah Resort December 2009. Best Employee of the month’’ Banyantree hotel and Resort ‘in

October 2012. Dusithani best employ of the month

PROFESSIONAL EXPERIENCE

JUNE 2013 onward’sDusit Thani Abudhabi , U.A.E.As Demi Chef de Partie in all day dinning restaurant,

August 2010 to April 2013Banyan tree Hotel and resort al wadi, UAE As a Commis 1 in SANDS restaurant, Working in Break

fast/Lunch/Dinner, Villa Dinning, and beach Side.13 September 2007 to 04 July 2010

Hotel JAL FujairahResorts&spa(RaddissonBlu) U.A.E As a Commis 111 16 September 2005 to 13 July 2006 Kadavu Resort, Calicut, Kerela, India 01 February 2007 to 02 September 2007

Orange County Resort Coorg, Karnataka,India As a Commis 11

DUTIES &RESPONSIBILITIES The ability to know food items to be prepared, quantity of food to be prepared and

when it is prepared. The ability to work closely with standard recipes and plate presentations in order to

maintain standards of quality in production and presentation. The ability to complete requisitions, obtains proper signatures, submit, pick up and

store all items. The ability to ensure a clean, neat and organized work area.

The ability to handle and report any accident immediately, no matter how minor. The ability to maintain a good working relationship with other employees, providing

instruction and encouragement as needed. The ability to respond properly in any hotel emergency or safety situation.

The ability to perform other tasks or projects as assigned by company management and staff

EDUCATIONAL DETAILS.

Diploma in Hotel Management, Food craft InstituteThodupuzha Kerala. (2005)

Pre-Degree Economics from Calicut University,Kerala S.S.L.C [Board of Public Examination Kerala State]

PERSONAL DETAILS

Name : AUGUSTINE JOSEPHDOB : 16/05/1983Gender : MaleMarital Status : MarriedNationality : Indian

Languages Known : English, Hindi, and Malayalam Passport Number : k7464239DATE OF ISSUED : 26 – 07 – 2012Date of Expiry : 25– 07 – 2022

REFERENCESProfessional and personal references available upon request.

DECLARATION

I hereby declare that all the information given above are true and correct to the best of my knowledge and belief.

Yours FaithfulAUGUSTINE JOSEPH