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Toxicity of Antimalarial Plant extracts from Kenyan biodiversity to the brine shrimp, Artemia salina L . (Artemiidae. J.M.Nguta a *, J.M.Mbaria a , D.W.Gakuya a , P.K.Gathumbi a , J.D.Kabasa b , S.G.Kiama a a University of Nairobi, Nairobi, Kenya b Makerere University, Kampala, Uganda. - PowerPoint PPT Presentation
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J.M.Ngutaa*, J.M.Mbariaa, D.W.Gakuyaa, P.K.Gathumbia, J.D.Kabasab, S.G.Kiamaa
aUniversity of Nairobi, Nairobi, Kenya bMakerere University, Kampala, Uganda
Malaria is the single most cause of ill health, death and poverty in sub-saharan Africa
There are as many as 300 m acute cases of malaria worldwide each year, resulting in 1m deaths
90% of these deaths occur in sub-saharan Africa, and majority of victims are children aged less than 5 yrs
Malaria is a major obstacle to social economic growth in Africa, accounting for 40% of public health expenditure
Nguta et al, 2010. Journal of Ethno pharmacology
In Kenya, 22M people are at risk, 70% of them are in rural areas
About 34,000 Kenyan children die every year from malaria compared to a total estimate of 42,000 people dead
80% of people worldwide are estimated to use herbal remedies against common diseases including malaria.
However, few data are available on their safety.
The current study was designed to evaluate the acute toxicity of crude plant extracts used against malaria in Kenya in Artemia salina larvae
Preparation of extracts Aqueous Organic (CHCL3/MeOH, 1:1) –Cold
maceration
Acute toxicity determination The procedure of Meyer et al (1982), was
adopted for LC50 determination
Only 24% of the aqueous crude extracts used against malaria in Msambweni, Kenya are safe
Only 4.5% of organic extracts screened were found be safe in brine shrimp lethality assay
Majority of crude extracts could not make safe antimalarials
Further antimalarial and phytochemical work is underway