JOGJAKARTA AND THE MONGGO CHOCOLATE FACTORY.

CHOCOLATE MONGGO : INDONESIAN ORIGINAL, BELGIAN

TASTE

Laporan ini disusun untuk memenuhi mata kuliah Bahasa Inggris tugas presentasi

individu.

Disusun oleh:

Khumaeroh

10204244010

PENDIDIKAN BAHASA PRANCIS

FAKULTAS BAHASA DAN SENI

UNIVERSITAS NEGERI YOGYAKARTA

2012

THE FACT AND THE BENEFITS ABOUT CHOCOLATE:

- Indonesia is the 3rd largest producer of cocoa of the world.

- Cocoa is origin from Aztects, Mexico.

- Chocolate in original word called “Xocolatl”= bitterwater.

- Dark Chocolate contain Flavanoid as antioxidant that useful to reduce high blood pressure:

the research have shown that consuming a small bar of dark chocolate everyday can reduce

blood pressure in individuals with high blood pressure. And also Antioxidants protect the

body from aging caused by free radicals, which can cause damage that leads to heart

disease. Dark chocolate contains a large number of antioxidants (nearly 8 times the number

found in strawberries). Flavonoids also help reduce blood pressure through the production

of nitric oxide, and balance certain hormones in the body.

- Reducing cholesterol: Dark chocolate has also been shown to reduce the bad cholesterol by

up to 10 percent. Here is some more good news. Some of the fats in chocolate do not

impact your cholesterol. The fats in chocolate are 1/3 oleic acid, 1/3 stearic acid and 1/3

palmitic acid:

- Oleic Acid is a healthy monounsaturated fat that is also found in olive

oil.

- Stearic Acid is a saturated fat but one which research is shows has a

neutral effect on cholesterol.

- Palmitic Acid is also a saturated fat, one which raises cholesterol and

heart disease risk. This is the only one that is bad for you.

- It has anti-cancer characteristic.

- Dark Chocolate is good for your heart. A small bar of it everyday can help keep your heart

and cardiovascular system running well.

- It contains Serotonin,which acts as an anti-depressant

- It stimulates endorphin production, which gives a feeling of pleasure

- It contains theobromine, caffeine and other substances which are stimulants

- Consuming dark chocolate normally it not make overweight and acne.

- It tastes good.

THE STORY OF MONGGO’S CHOCOLATE

- Begins in Yogya in 2001 when a Belgian man Thierry Detournay, arrives in Indonesia

without a plan in mind. He got married with a solo’s women. Before he is a French teacher.

- He disappointed by the lack of Indonesian quality chocolate in the shops of the world's 3rd

largest producer of cocoa.

- Then, decides to make some chocolate product with his own hands and to improving the

quality of chocolate in indonesia.

- On 2003, he sold it at LIP (Lembaga Indonesia-Prancis), Sagan, Yogyakarta. Every

Sunday morning he sold them at the Gadjah Mada University market and outside the Kota

Baru church. More for pleasure and for discovering the reactions of people after enjoy his

chocolate,not for making profit, these interesting moments shaped the man's career and

made him the first chocolate maker of Yogyakarta.

- He continuing his bussines with a less financial. But he never give up. Finally, in 2005, he

create chocolate factory namely CV. Anugerah Mulia.

THE STORY NAME OF MONGGO

The history of Monggo debuts on a hot afternoon in a house in downtown

Yogyakarta . Three of them had gathered for a brainstorming session, Edo (director),

Burhan (creative) and Thierry (the owner and chocolatier). They had to find the name of a

chocolate product that was typical of Yogya. It needed to be easy on the ear, not too

difficult to remember and unique at the same time. A Javanese word ... After a few word

not suitable, one of them saying suddenly with: Monggo ...! Yes! Yes !. And “Monggo”,

according to their agreement is a suitable choise for their product.

Monggo, is a Javanese word meaning "please" that people use all the time in

Yogya together with a thumb gesture (when someone passes in front of you,or when invited

into someone's house and when you leave again etc). Even those that are non-Javanese end

up using it, because it easy on the ear, not too difficult to remember and unique, simple say.

This little word seemed so representative of the Javanese culture, the city of Yogyakarta. So

the owner choose this word for their product.

THE FACT ABOUT MONGGO CHOCOLATE

- Thierry Detourney is a Belgian man. The first chocolate maker of Jogjakarta. So, each

flavor is a creation of Belgian chocolatier, or Belgian taste but Indonesian original.

- Before using Monggo’s brand,namely Cacaomania.

- All products of Monggo are HALAL is accredited by MUI.

- Whole production already works under the by the National Health Department of

Indonesia (DEPKESRI)/

- Monggo’s products are made of the finest dark chocolate with 100% cacao butter,and

natural ingredients without preservative (pengawet).

- Traditional process, no machine,handmade.

- The best cocoa beans are selected from Java, Sumatera,and Sulawesi.

- High quality and environmentally friendly: Monggo’s products are natural and the most of

packaging are made of recycled paper and certified paper.

THE LOCATION OF MONGGO’S FACTORY

The Chocolate Monggo factory is located in the historical town of Kotagede, the

old capital of the Mataram kingdom. Whilst this beautiful town is no longer a political

centre, traditional icons remain such as the Pasar Kotagede (the traditional market), the

royal graveyard area of the Islamic Mataram Kingdom’s forefathers and is now home to

the silversmith of Yogyakarta.

CV. Anugerah Mulia

Jalan Dalem KG III / 978 - RT 043 RW 10

Kel. Purbayan Kotagede 55173, Yogyakarta

OPEN DAILY : 9am-7pm

THE OUTLET

Kel. Purbayan Kotagede 55173, Yogyakarta THE 2nd outlet

Located at Jl Tirtodipuran no. 10,

MONGGO TODAY

Since beginning in 2005, Chocolate Monggo has expanded with almost a 100

employees now working in main offices in Yogyakarta and Jakarta and their factory. Now

there is about 400 outlet in different city that sell Monggo Chocolate. Their main

production takes place in Kotagede, Yogyakarta factory where their handmade delights

chocolate are created. The Monggo Factory have a manufacturing capacity until 3000

chocolate bars each days.

CV. Anugerah Mulia then distribute to many cities around Java and Bali and plan

to expand to other islands throughout Indonesia in the not too distant future. They are

continuously working on ways to improve their products with respect for all Indonesia

offers them. Eventually they hope to introduce their uniquely Indonesian chocolates

overseas.

THE VARIANTS OF MONGGO CHOCOLATE

The variants of Monggo Chocolate are Dark Chocolate, Praline, Caramello,

Ginger,Chasew Nuts,Raisin,Red Chili,Durian,Strawberry,Macadamia Nuts, and Orange

Peel. It sells with the different pack such as :

REGULAR CHOCOLATE BAR 40gr @Rp12.500

CHOCOLATE TABLET 80gr @Rp 21.000

DARK CHOCOLATE TABLET 80gr @Rp 26.000

SOUVENIR CHOCOLATE BAR 100gr @Rp 24.000

CENTRAL JAVA SOUVENIRS BOX (3items) @Rp 70.000

PUNOKAWAN BOX @Rp 35.000

Where we can found it ?

We can’t find it easily. Only on the specific shop such as Mirota Kampus, Mirota

Bakery, Mirota Batik, Classical Javanese Museum Ullen Sentanu, Circle-K mart, and some of

Kimia Farma pharmacy.

DAFTAR PUSTAKA

Chocolate Manufacturer’s Association of the U.S.A. The Story of Chocolate.

Ashidqi,Rayzan.2008.Coklat dari Sejarah, Efek bagi Kesehatan Tubuh dan Gaya

Hidup.Yogyakarta:Ayyana.

www.wikipedia.org diakses tgl 22 Juli 2012.

www.chocolatemonggo.com diakses tgl 22 Juli 2012.