Join The Feastimages.brisbanetimes.com.au/file/2016/06/02/7460296/2016... · 2016-06-02 · Join The Feast David Thompson • Matt Moran • George Calombaris • Luke Nguyen •

Join The FeastDavid Thompson • Matt Moran • George Calombaris • Luke Nguyen • Mark BestYoung Chefs Dinner • Night Noodle Markets • Think.Eat.Save • Hats Off Dinners

goodfoodmonth.com

See inside to win a culinary trip to Hong Kong

PROGRAM HIGHLIGHTS goodfoodmonth.com 3

For the first time ever in 2016, the full program of the

Brisbane Times Good Food Month presented by Citi events will

be online.

Please visit brisbane.goodfoodmonth.com

to browse through more of the unique and delicious

food events that our favourite Brisbane restaurants are

showcasing this July.

@goodfoodmonth #goodfoodmonth #jointhefeast

Julian PotterHead of Consumer Bank Citi Australia

Citi is proud to continue its national partnership with Australia’s largest food festival, Good Food Month.

With a program full of unique experiences and events such as the vibrant hawker-style Night Noodle Markets, we are delighted to see the festival return to Brisbane for its third year. This partnership is a testament to our support of the local food and wine industry and enables us to reward our customers, who we know love to dine out, thanks to our Citibank Dining Program.

We are pleased to offer Citi customers a range of exclusive benefits during Good Food Month, which can be found highlighted throughout the program. This year’s program is one not to be missed so join us, savour every moment and enjoy this month-long celebration of food.

Callan BoysGood Food Guide EditorBrisbane’s food scene is buzzing right now. We’re seeing restaurants, bars and cafes open at a rapid rate and the old guard, not content to lie down and let the new guys steal the show, is pushing itself to reach greater heights.

This is Brisbane’s third Good Food Month and we’ve assembled a cracker program to showcase the city’s food and drink excellence. The popular Night Noodle Market is returning, local chefs will be flexing their skills at Hats Off dinners and interstate talent including David Thompson, Mark Best and Frank Camorra is coming to town to heat up the pans.

That’s just the tip of the event smorgasbord. We’ve put together this program so you can start planning your month, but please visit brisbane.goodfoodmonth.com for details on even more events to get your tastebuds excited. You can be part of the conversation each step of the way with #jointhefeast too.

ContentsDavid Thompson ........................... 5Mark Best .......................................... 5Press Club ......................................... 7Momofuku Seiōbo ........................ 7Matt Moran ....................................... 9Vegan and the Vine ...................... 9Plonk .................................................... 9Frank Camorra .............................10George Calombaris ....................10Gauge X IDES ................................10Stokehouse Bridge Dinner........ 11Luke Nguyen .................................. 11Night Noodle Markets ............... 13

Hats Off Dinners .......................... 14Dinner ............................................... 15Young Chefs’ Dinner .................. 15Editor’s Dinner .............................. 15

Let’s Do Lunch ...............................17Lunch .................................................17

Bar Hop ............................................ 19Drink .................................................. 19Coopers Vintage Ale Dinner ....................................... 19

Experiences ................................... 21Thank you .......................................23

This symbol denotes Citibank Dining Program restaurants participating in the Good Food Month program.

Find out more about the Citibank Dining Program at citibank.com.au/dine

The Citibank Dining Program is available year round but not in conjunction with Good Food Month events.

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When you travel well, your trip can become more memorable, more meaningful, more rewarding. That’s why we continually strive to enhance your overall travel experience.Explore other travellers’ #lifewelltravelled experiences and share your own moments. cathaypacific.com/lifewelltravelled

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David Thompson Nahm Pop-Up

Presented by

Citi have reserved 10 seats for customers and

their guests. Quote ‘CITIVIP’ at the time of booking.

Bookings for these reserved seats close July 11

Australian-born chef David Thompson returns to our shores to bring his award-winning restaurant Nahm to Brisbane hip eatery, LONgTIME. Over two nights, enjoy a whole new Thai culinary experience, delighting all your senses and demonstrating why Nahm was named 2014 Asia’s No. 1 restaurant and has been firmly placed in the World’s 50 Best Restaurants. Thompson fuses traditional Thai flavours with modern techniques served up with his own brand of genius.WHERE LONgTIME, 610 Ann Street,

Fortitude ValleyWHEN Jul 19, 20 COST $200BOOKINGS brisbane.

goodfoodmonth.com

Mark Best Marque

Ryan Squires will host culinary genius Mark Best at three-hatted restaurant Esquire. Best’s skills have seen his restaurant Marque rise to the top of the world’s best restaurants. Discover how basic ingredients can be turned into the unexpected, when Best serves up courses from his newly launched book Best Kitchen Basics.WHERE Esquire,

145 Eagle Street, Brisbane

WHEN Jul 14; 6pm startCOST $160; includes 5 courses BOOKINGS brisbane.

goodfoodmonth.com

Thanks to Cathay Pacific,

lucky guests attending David Thompson’s Nahm

Pop-Up will be entered into a draw for the chance to win two Business Class flights to

Bangkok and treated to a dinner at Nahm. David Thompson

will announce the winner on opening night. Good luck.

Full terms and conditions upon

booking.

As proud presenting partner of the Brisbane Times

Good Food Month we are pleased to serve a menu

of benefits to our customers. Look for the customer

benefits highlighted throughout the program.

Visit citibankdining.com.au/events to learn more.

Celebratesensationstaste

with exclusive Citi benefits

Rethink banking.



An event for anyone who has wanted to eat at David Chang’s Momofuku restaurants. Momofoku Seiōbo executive chef, Paul Carmichael joins Josue Lopez to deliver an exclusive menu, creating a sensory experience like no other. Be sure to get in quick to this exciting event.WHERE GOMA, Stanley Place,

South BrisbaneWHEN Jul 13; 6pmCOST $200; includes 6

course degustation and matched drinks

BOOKINGS brisbane.goodfoodmonth.com

George Calombaris takes time out of his busy schedule to bring you an exclusive dining experience from his two-hatted restaurant The Press Club. The Press Club was Calombaris’ first restaurant and was relaunched to Melbourne diners in 2013 with an impressive run sheet of beautiful new stylings and playful flavours and techniques. Expect a dinner that is sure to excite your palate in ways you never thought possible.WHERE GOMA, Stanley Place,

South BrisbaneWHEN Jul 6; 6pmCOST $200; includes 6

course degustation and matched drinks

BOOKINGS brisbane.goodfoodmonth.com

The Press Club

Momofuku Seiōbo

Good Food Guide 2016

Citi Chef of the Year

Josue LopezWIN two tickets to this event thanks to Citi.

To enter, visit brisbane.goodfoodmonth.com/

citibenefits



Bookings for these reserved seats close June 27

Executive Chef at GOMA will deliver a collaborative menu with both George Calombaris

and Paul Carmichael.

2016




PERFECT WITH SLOW ROASTED LAMB

yalumba.com


AT URBANE RESTAURANTJoin family vignerons Yalumba for a three-course vegan feast prepared by Urbane Restaurant’s Alejandro Cancino. All dishes will be paired with vegan wines from family winemakers Yalumba. Hear from chief winemaker Louisa Rose and the chef as they explain sustainable winemaking, cooking and why a vegan approach to both is sustainable.WHERE 181 Mary Street, BrisbaneWHEN Jul 21; 7pmCOST $120; includes matched winesBOOKINGS trybooking.com/203484

Vegan and the VinePresented by


Author, restaurateur and television personality Matt Moran serves up a specially curated dinner showcasing all that is ‘rare and distinguished’, matched to Yalumba wines. Enjoy the striking views over the Brisbane River at Moran’s own restaurant, Aria. WHERE Aria Restaurant,

1 Eagle Street, Brisbane COST $170; includes matched wines WHEN Jul 25; 6.30pm BOOKINGS 07 32333 2555

Matt Moran Rare & Distinguished

Presented by AT THE STORY BRIDGE HOTEL

Join Yalumba winemaker and storyteller Jane Ferrari as she takes you on a hilarious journey through the eyes of the Plonk television crew as they try to produce an engaging wine program about the Barossa. You can expect great wine from Yalumba paired with delicious food.WHERE 200 Main Street, Kangaroo PointWHEN Jul 1; 6.30pmCOST $65; includes wine and foodBOOKINGS trybooking.com/LPXQ

PlonkPresented by

PROGRAM HIGHLIGHTSgoodfoodmonth.com10

@goodfoodmonth #goodfoodmonth

#jointhefeast

Gauge XIDES

Frank Camorra

MoVida Pop-Up

MoVida has long been the go-to place for modern Spanish tapas in Melbourne and Sydney and now Brisbane has a chance to experience the celebrated restaurant. Inspired by his family upbringing and travels around Spain’s cities, towns and countryside, chef and restaurateur Frank cooks up a Mediterranean storm with a MoVida menu featuring signature dishes. WHERE Gerard’s Bistro, 14/15 James Street,

Fortitude ValleyWHEN Jul 7; 6pmCOST $160; includes

matched beveragesBOOKINGS 07 3852 3822 or

info@gerardsbistro. com.au

Join Cormac Bradfield and Phil Marchant from Gauge as they welcome Peter Gunn and Zach Furst from IDES in Melbourne for what will be an extremely intimate Chef’s Table evening of eight courses matched with beverages. Their talents showcase the season’s best produce. WHERE Gauge,

77 Grey Street, South Brisbane

WHEN Jul 25, 26; 2 sittings each night

5.30pm for 5.45pm start & 8.30pm

COST $195; includes 8 courses with matched beverages.

BOOKINGS eat@gaugebrisbane. com.au

George Calombaris shares his food loves from growing up in a Greek family with a Gazi pop-up at popular new Greek restaurant Atalanta. Calombaris joins Atalanta chef Dean Brewer to serve up some Gazi favourites. Expect a luxe feast with souvas and saganaki while hearing all about Calombaris’ culinary and personal journey in the world of MasterChef.

WHERE Atalanta, 905/47 Hercules

Street, HamiltonWHEN Jul 7; 2 sittings

6.30pm and 7.30pmCOST $160BOOKINGS brisbane.

goodfoodmonth.com

George CalombarisGazi Pop-Up

WIN two tickets to

this event thanks to Citi.

To enter, visit brisbane.goodfoodmonth.com/

citibenefits

Citi have reserved 10 seats for customers and their guests. Quote

‘CITIVIP’ at the time of booking. Bookings for these reserved seats

close June 27



FAT NOODLE DEGUSTATIONJoin Luke Nguyen for a rare up-close-and-personal 10-course degustation dinner at his celebrated restaurant, Fat Noodle. Watch the master at work in his open kitchen and indulge in a selection of his personal favourite dishes.WHERE Fat Noodle, Treasury Casino Building,

Level 1 George Street Corner, BrisbaneWHEN Jul 21; 6pmCOST $79 for adults, $50 for children under 16;

bookings of 2 adults receive a bottle of wine

BOOKINGS treasurybrisbane.com.au

LUKE NGUYEN LIVESpend an afternoon with Luke Nguyen, including a live cooking show and three-course al fresco lunch. Joined on stage by Fat Noodle sous chef Sarah Ghim, Luke offers tastes and tales from his recent travels and equips you with enough tips and tricks to become a master of your own kitchen at home.WHERE The Courtyard, Treasury Heritage Hotel,

130 William Street, BrisbaneWHEN Jul 23; 12pmCOST $69 for adults, $49 for children under 16BOOKINGS treasurybrisbane.com.au

Stokehouse Bridge Dinner Stokehouse Q celebrates Brisbane’s ‘untapped’ dining spaces with a very exclusive dinner. Held on the Goodwill Bridge, dine overlooking the Brisbane River and city skyline at twilight. Indulge in a three-course, sit-down meal designed by Stokehouse Executive Chef, Richard Ousby, with matched wines.WHERE Goodwill Bridge,

Entrance via Sidon Street, South Bank

COST $155; includes matched drinks

WHEN Jul 22; 5pm–9pm BOOKINGS www.stokehouse.

com.au

Luke NguyenFat Noodle

Presented by

SCHWEPPES & DEVICES ARE TRADEMARKS USED UNDER LICENCE IN AUSTRALIA BY SCHWEPPES AUSTRALIA PTY. LTD.

12216 Guava & Pear Ad Resize_FA.indd 1 24/05/2016 1:32:56 PM


@goodfoodmonth #noodlemarkets #jointhefeast

Night Noodle MarketsNow in its third year and better than ever, the Night Noodle Markets is set to return to Southbank, Brisbane for 12 nights from July 20.

Specially curated (and cashless this year) the markets are focussing on quality in 2016, with more lights, more entertainment and more indulgent Asian cuisines from Brisbane’s most reputable venues.

Expect to see Queensland favourites like Harajuku Gyoza serving up their signature dishes as well as some brand new flavours that the Night Noodle Markets have never seen before.

Visit the renowned Yalumba container bar for a Sangria on its rooftop and marvel at the special guest appearances that are popping up at the markets.

Running nightly from July 20–31, ensure you get in early to avoid the queues!

BRISBANE TIMES GOOD FOOD GUIDE GIVEAWAY

Citi is a proud presenting partner of the Brisbane Times Good Food Guide 2017. To celebrate its launch, the first 16 Citi customers to present their card at the Information Tent each night will receive a free copy of the guide.

#CELEBRATEWITHCITI TO WIN

Celebrate every dish, every bite, every sip! Share your

Night Noodle Markets experience on Instagram and #CelebratewithCiti

for your chance to win a Citibank Dining Program experience

valued at over $600.

Visit citibankdining.com.au/events for more details.

PROGRAM HIGHLIGHTSgoodfoodmonth.com14

@goodfoodmonth #goodfoodmonth

#jointhefeast

For further details on Hats Off Dinners, visit brisbane.goodfoodmonth/hatsoffdinners

AUSTRALIAN-INSPIRED DEGUSTATION AT THOMSON’S RESERVEAn interactive, Australian inspired five-course tasting menu using native ingredients, innovative techniques and even home-grown herbs, there is no predicting what surprises you may experience throughout the evening. Each course is creatively matched with boutique beverages including wine, cider and gin.WHERE 73 Wickham Terrace, BrisbaneWHEN Jul 1–2, 4–31; 6pm–9pm COST $158; includes matched drinks BOOKINGS 07 3226 8888

CENA ITALIANA AT URBANE RESTAURANTChef Alejandro Cancino and Simone Clemente have collaborated to bring you a four-course degustation menu drawing on the regions of Veneto, Roma, Napoli and Tuscany with a modern edge to the classics. There will be an Italian wine matching option available on the night for $50pp to complete the journey.WHERE 181 Mary Street, BrisbaneWHEN Jul 27; 6.30pm–10pm COST $75, $125; includes matched wines BOOKINGS 07 3229 2271

The hatted restaurants from the current Good Food Guide set aside their regular menus to create truly special one-off meals. All Hats off Dinners include a Tanqueray Gin cocktail.Teasers of the remarkable experiences on offer at the participating venues include:

THE BUSH DOES IT BETTER AT HOMAGE, SPICERS HIDDEN VALEThe chefs at Homage show off ingredients grown on their own property, supplemented with produce from other farmers. Taste the fruits of their labours in dishes such as yabby with lemon myrtle, Murray cod and their own pork.

WHERE 617 Grandchester, Mount Mort Road, Grandchester

COST $150; Beverage pairing with each course (optional)

WHEN Jul 31; 6.30pm–9.30pm BOOKINGS 07 5465 5900

CHEF’S TABLE WITH KIYOMI’S ADAM LANE AT KIYOMIAdam Lane’s cutting-edge menu reflects a blend of Japanese and Australian flavours and a bold new way to experience traditional Japanese cuisine. The eight-course degustation is distinctly modern yet infused with the flavours of locally grown produce, matched to drinks selected by one of Australia’s top 100 bartenders.WHERE Level 4, Jupiters Gold Coast,

Broadbeach WHEN Jul 20; 6.30pm–9pmCOST $140; includes a cocktail on arrival

and matched drinks BOOKINGS 1800 074 344

Hats Off DinnersPresented by

Citi customers receive a 10% discount when they book and pay with their Citi card.



Young Chefs’ Dinner

Dinner

DESSERT WITH NICHOLAS WARING AT DARLING & COPaddingtonTo properly experience what a true pastry professional can do, skip entrees and mains and head straight for a five-course dessert degustation. The dishes showcase fresh seasonal fruit, dairy from Maleny Dairies and the finest premium chocolate for textural, whimsical and fun results.

For further Dinner events please visit brisbane.goodfoodmonth.com/dinners

A highlight of the Brisbane Times Good Food Month, this year’s Young Chefs’ Dinner is hosted by one of Brisbane’s premier restaurants, Aria. The event sees six of the state’s most talented and promising young chefs from restaurants such as Esquire, Montrachet and The Wolfe demonstrating their talents in the kitchen.WHERE Aria Restaurant, 1 Eagle Street,

BrisbaneWHEN Jul 13; 6pm for a 6.30pm startCOST $170; includes

6 courses and matched wine

BOOKINGS 07 3233 2555

WINNER, WINNER XO DINNER AT EMBASSY XO Sunshine BeachEnjoy a dinner that celebrates the wonderful chickens produced by the Walker family on their farm. Grown slowly and with a free-roaming lifestyle, these are large birds full of flavour. Embassy XO chefs design a four-course menu that uses every part of the bird — and the egg.

How better to unwind and celebrate time with friends and family than over a memorable dinner? Venues across Queensland are mixing it up with five-course dessert degustation menus, Spanish tapas extravaganzas and unique dinners questioning what came first, the bird or the egg?

Citi have reserved 10 seats for customers and their guests. Quote ‘CITIVIP’

at the time of booking.


Sydney’s Otto opens its doors on Queens Street in June. To celebrate, Otto hosts a special Editors’ Dinner on 11 July with Brisbane Times Good Food Guide editor Callan Boys and National Good Food Guides Editor, Myffy Rigby. Quay chef Peter Gilmore, Lennox Hastie and John Fink join the proceedings and share stories about the Guides and running top restaurants. Go to brisbane.goodfoodmonth.com for details.

Editor’s Dinner

Citi customers receive matched wines for free when they pay with a Citi card.

LUTECE BISTRO & WINE BAR BardonThe Jean Weber Winter Game Dinner honours the chef de cuisine of the last Russian Tsar Nicholas II. Chef Bapst and chef de cuisine Debra Qian Cao present a five-course meal, with dishes such as wild birds Suvorov.

ENJOY THE ULTIMATE BALANCE OF FLAVOUR.When it comes to food and beverage matching there are no right or wrong answers. But at Coopers, we know our Ales and how our unique brewing style (naturally conditioned) can enhance the spices in your food. The higher the International Bitterness Unit (IBU) in the Coopers Ale, the more it will enhance your food’s flavours. So if you want to give a meal that little ‘kick’, visit the Coopers Beer Garden at the Good Food Month Night Noodle Markets.

MILD ALE 3.5%

IBU 21 Med-Low range.

Mild makes the perfect pair to chicken & fish dishes with lots of cardamom, cumin and turmeric.

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ORIGINAL PALE ALE

IBU 24 Mid range.

Perfect for enhancing the heat without being too hot! Pale is great with everything from curries to Mexican.

SPARKLING ALE

IBU 30 Med-High range.

This would give a hot dish a real kick. Stick to mild Asian inspired dishes full of ginger and garlic.



Lets Do LunchPresented by

Lunch Venues across Queensland get creative with the second most important meal of the day.

Here’s to long lunches, quick lunches and, best of all, fun lunches. Visit a participating Queensland venue for the perfect lunch, which includes a glass of Yalumba wine, Coopers beer, Thatchers cider or coffee/tea, for only $38.

BLACK HIDE STEAKHOUSE Petrie TerraceRelax and appreciate a 350g Angus sirloin with wagyu roasted potato, creamed spinach and red wine jus.

BUCCI RESTAURANT Fortitude ValleyMussel up for a big, steaming bowl of cozze: Port Lincoln mussels in a spicy white wine and tomato broth, served with crusty homemade focaccia and a crisp green salad.

CUSTOMS HOUSE BrisbaneEnjoy a two-course overlooking the river and the Story Bridge, featuring an entree of crisp pork belly with pickled fennel and a main of chargrilled squid and baby octopus, saffron risotto with salsa verde.

DARLING & CO PaddingtonChoose an entree and a main course from options such as Hervey Bay scallops, an autumn vegetable salad, Borrowdale pork belly or pumpkin gnocchi.

GAMBARO SEAFOOD RESTAURANT Petrie TerraceIndulge in grilled barramundi with roast cauliflower, pine nuts, raisins and brown butter.

MADAME WU BrisbaneEnjoy a two-course banquet including a selection of delicious dumplings, mains and sides.

PONY DINING BrisbaneA two-course lunch menu, including Pony pickles, vegetable soil, quinoa, buffalo curd and rye for starters. Choose from a starter and main course or a main and dessert.

RICKYS RIVER BAR AND RESTAURANT Noosa HeadsLunch on the banks of Noosa River and enjoy roasted Coral Coast barramundi, cassoulet, picked radish, cracker and local greens.

SUNDAY LONG LUNCH & JAZZ AT LUTECE BISTRO & WINE BARBardonCelebrate Lyon over a long lunch. After a glass of sparkling on arrival, settle into classic dishes such as quenelles Lyonnaise, saucisson and truffle in a brioche pastry, and 72-hour braised beef rib, all matched to wines.

PICNIC AT CEDAR MOUNTAIN AT SPICERS PEAK LODGEMaryvaleVisit the ultimate winter picnic destination, Cedar Mountain. Enjoy cheese, charcuterie, Lodge-made treats and slow-cooked meats. Relax to soothing guitar and vocals.

For more than a taste of the lunches on offer this July, head to brisbane.goodfoodmonth.com/lunch

For a full list of participating venues, please visit brisbane.goodfoodmonth.com/letsdolunch

Citi customers receive a 10% discount when they book and pay with their Citi card.

L O N D O N D R Y G I N



These events feature everything to wet your whistle. Learn about the origins of your beverage or indulge in a selection of Australian craft gins.

Drinks

For further information, head to brisbane.goodfoodmonth/drinks

A good cocktail is a thing of beauty. Queensland’s star mixologists shake it up in style. $20 gets you a Tanqueray gin cocktail and a perfectly matched bar snack.

BUCCI RESTAURANT New FarmTanqueray Gin, limoncello, fresh lemon, mint and cucumber, served with a gooey Taleggio toast and spicy ‘nduja.

KERBSIDE Fortitude ValleyTanqueray Gin on the rocks with freshly squeezed lemon juice and balanced with a gomme syrup and maraschino cherry, served with lightly battered white fish goujons served with shoestring fries and a spicy aioli.

PUBLIC BAR AND RESTAURANT BrisbaneTanqueray Gin, Red Okar, sherry and grapefruit, served with chilli and cardamom pork crackles.

Bar HopPresented by

Coopers VintageAle Dinner

AT BRUNSWICK HOTELCelebrate the launch of the Coopers 2016 Vintage Ale. Over a three-course dinner, taste and compare this vintage to the last two years’ releases.WHERE 569 Brunswick Street, New FarmWHEN Jul 14; 7pm–9.30pm COST $65; includes matched Coopers

Vintage ales from 2014, 2015, and 2016

BOOKINGS 07 3850 0000

To see which leading bars are shaking it up, head to brisbane.goodfoodmonth.com/barhop

SCHWEPPES & DEVICES ARE TRADEMARKS USED UNDER LICENCE IN AUSTRALIA BY SCHWEPPES AUSTRALIA PTY. LTD.

12216 Schweppes Mixers_50x158_FA.indd 1 24/05/2016 1:30:45 PM



Experiences

From perfectly matched wines to floating street markets, Experiences are for those looking for a special experience within the Queensland food scene, where anything goes.

TRUST THE CHEF 85 MISKIN STToowong Head chef Brent Farrell puts together an eight-course degustation menu for dinner, based on what’s available on the day. The catch? You won’t know what you’re going to eat until it arrives in front of you.

TANQUERAY G & TEA GARDEN PARTY AT DARLING & COPaddingtonEnjoy a special high tea with a gin focus. Gin lovers can sample three matched Tanqueray cocktails and iced teas, all the better to wash down citrus melting moments, finger sandwiches and other traditional high-tea trimmings.

FLOATING STREET- FOOD MARKET AT NOOSA BOATHOUSENoosavilleHawker hall meets floating market on the Noosa River in this one-off Asian street market. Wander through lunchtime street stalls and choose from chef Shane Bailey’s Asian-inspired street food. Craft beer, wine and cocktails are also available. There are chilled out afternoon tunes and the bar opens till late, so kick back and enjoy the sunset with friends.

To book an experience you won’t forget this Good Food Month, visit brisbane.goodfoodmonth.com/ experiences

Citi customers receive a 10% discount when they pay with their Citi card.

Join OzHarvest for a free lunch and take a stance against food wasteMonday, 25 July 2016 11.30am – 2.30pmSt Stephen’s Cathedral, 249 Elizabeth St Brisbane QLD 4000

You’re invited to join top chefs, politicians and food personalities for a free, delicious and hot meal made from surplus produce which would have otherwise been destined for landfill.

Visit www.ozharvest.org for more info.

THINK.EAT.SAVE



Thank youGood Food Month is proudly owned and organised by Brisbane Times through Fairfax Events. We gratefully acknowledge the support of our partners.

EVENT PRODUCERS PRESENTING PARTNER

MAJOR PARTNERS

EVENT PARTNERS

SUPPLY PARTNERS

CHARITY PARTNERGOVERNMENT PARTNER

Event Manager, Operations. Katherine CampbellEvent Executive. Jamie StollerSponsorship Director. Catherine BoweHead of Sponsorship Servicing. Yael ReedSponsorship Servicing Manager. Camilla LittlejohnsSponsorship Servicing Manager. Natalie FlageulSponsorship Servicing Executive. Yazmin Diamond-ZahraSponsorship Servicing Executive. Tara BeautymanSenior Marketing and PR Manager. Lupe PradaMarketing Manager. Darrin ParkerMarketing Executive. Elysia VickasSub-editor. Foong Ling Kong

Managing Director, Life Media & Events. Andrew McEvoyChief Operating Officer. Georgina Gaussen General Manager, Operations. Lisa DowsettHead of Food Events. James Laing Good Food Guide Editor. Callan Boys Festival Manager. Asha XavierFestival Executive. Lisa MarshallEvent Manager, Operations. Venessa Cowell

VENUE PARTNER

good foodCelebratewith free wine when you dine

Enjoy your meal with a free bottle of wine from the cellars of award winning winemakers, compliments of the Citibank Dining Program.

Rethink banking.Conditions apply.

Search Citibank Dining Program

Documents

Join The Feastimages.brisbanetimes.com.au/file/2016/06/02/7460296/2016... · 2016-06-02 · Join The Feast David Thompson • Matt Moran • George Calombaris • Luke Nguyen •