Journal of Agricultural and Food Chemistry: Vol.55, Issue 17 (ACS Publications)

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Journal of Agricultural and Food Chemistry: Vol.55, Issue 17 (ACS Publications)

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Journal of Agricultural and Food Chemistry: Vol.55, Issue 17 (ACS Publications)

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Journal of Agricultural and Food Chemistry: Vol.55, Issue 17 (ACS Publications)

Chemistry and biochemistry of agriculture and food along with safety, composition and processing; including feeds, pesticides, veterinary drugs, plant growth regulators, fertilizers, and other agro-chemicals with their metabolism, toxicology, and environmental fate and the chemical processes involved in nutrition, phytonutrients, flavors, and aromas.

Editor: James N. Seiber | Associate EditorsVolume: 56, 24 issues

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Table of Contents

Vol. 55, No. 17: August 22, 2007

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ANALYTICAL METHODS

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Journal of Agricultural and Food Chemistry: Vol.55, Issue 17 (ACS Publications)

Effect of Oxazolidine E on Collagen Fibril Formation and Stabilization of the Collagen Matrix Santanu Deb Choudhury, Richard G. Haverkamp, Samir DasGupta, and Gillian E. Norris pp 6813 - 6822; (Article) DOI: 10.1021/jf070025i

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Determination of 2-Methylisoborneol and Geosmin Produced by Streptomyces sp. and Anabaena PCC7120 Yuqun Xie, Jin He, Jun Huang, Jibin Zhang, and Ziniu Yu pp 6823 - 6828; (Article) DOI: 10.1021/jf070125o

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Preparation of Polyclonal Antibodies to a Derivative of 1-Aminohydantoin (AHD) and Development of an Indirect Competitive ELISA for the Detection of Nitrofurantoin Residue in Water Wei Liu, Chengbiao Zhao, Yulan Zhang, Shengxin Lu, Jinting Liu, and Rimo Xi pp 6829 - 6834; (Article) DOI: 10.1021/jf070620k

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Selective Liquid CO2 Extraction of Purine Alkaloids in Different Ilex paraguariensis Progenies

Grown under Environmental Influences Euclides Lara Cardozo, Jr., Lucio Cardozo-Filho, Osvaldo Ferrarese Filho, and Everton Fernando Zanoelo pp 6835 - 6841; (Article) DOI: 10.1021/jf0706225

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Classification of Wines Produced in Specific Regions by UV-Visible Spectroscopy Combined with Support Vector Machines F. Javier Acevedo, Javier Jiménez, Saturnino Maldonado, Elena Domínguez, and Arántzazu. Narváez pp 6842 - 6849; (Article) DOI: 10.1021/jf070634q

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Journal of Agricultural and Food Chemistry: Vol.55, Issue 17 (ACS Publications)

LC/ESI/MS Method for the Quantitative Detection of Guazatine Residues in Cereals Elena Dreassi, Alessandra Tania Zizzari, Assunta Zanfini, Gianfranco Corbini, and, and Maurizio Botta pp 6850 - 6856; (Article) DOI: 10.1021/jf070648w

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ELISA To Detect Proteolysis of Ultrahigh-Temperature Milk upon Storage Didier Dupont, Damien Lugand, Odile Rolet-Repecaud, and Jacques Degelaen pp 6857 - 6862; (Article) DOI: 10.1021/jf070694w

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Proteomic Analysis of Wheat Flour Allergens Mitsugu Akagawa, Tri Handoyo, Takeshi Ishii, Shigenori Kumazawa, Naofumi Morita, and Kyozo Suyama pp 6863 - 6870; (Article) DOI: 10.1021/jf070843a

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Journal of Agricultural and Food Chemistry: Vol.55, Issue 17 (ACS Publications)

Monoclonal Antibody-Based Fluorescence Polarization Immunoassay for Sulfamethoxypyridazine and Sulfachloropyridazine Zhanhui Wang, Suxia Zhang, Irina S. Nesterenko, Sergei A. Eremin, and Jianzhong Shen pp 6871 - 6878; (Article) DOI: 10.1021/jf070948d

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Preparation of Anti-gatifloxacin Antibody and Development of an Indirect Competitive Enzyme-Linked Immunosorbent Assay for the Detection of Gatifloxacin Residue in Milk Chengbiao Zhao, Wei Liu, Hongli Ling, Shengxin Lu, Yulan Zhang, Jinting Liu, and Rimo Xi pp 6879 - 6884; (Article) DOI: 10.1021/jf070978g

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Rapid Determination of Hydrogen Peroxide Using Peroxidase Immobilized on Amberlite IRA-743 and Minerals in Honey Rômulo Augusto de Abreu Franchini, Cabrini Ferraz de Souza, Rosana Colombara, Maria Auxiliadora Costa Matos, and Renato Camargo Matos pp 6885 - 6890; (Article) DOI: 10.1021/jf071062c

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Aloe ferox Leaf Gel Phytochemical Content, Antioxidant Capacity, and Possible Health Benefits Du Toit Loots, Francois H. van der Westhuizen, and Lisa Botes pp 6891 - 6896; (Article) DOI: 10.1021/jf071110t

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Application of a Real Time Polymerase Chain Reaction Method to Detect Castor Toxin Contamination in Fluid Milk and Eggs Xiaohua He, John Mark Carter, David L. Brandon, Luisa W. Cheng, and Thomas A. McKeon pp 6897 - 6902; (Article) DOI: 10.1021/jf0707738

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Journal of Agricultural and Food Chemistry: Vol.55, Issue 17 (ACS Publications)

A Rapid Methodology for Screening Hake Species (Merluccius Spp.) by Single-Stranded Conformation Polymorphism Analysis Maria Jose Chapela, Ana Sánchez, Maria Isabel Suárez, Ricardo I. Pérez-Martín, and Carmen G. Sotelo pp 6903 - 6909; (Article) DOI: 10.1021/jf070132c

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BIOACTIVE CONSTITUENTS

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Depolymerized Products of -Carrageenan as a Potent Angiogenesis Inhibitor Haimin Chen, Xiaojun Yan, Jing Lin, Feng Wang, and Weifeng Xu pp 6910 - 6917; (Article) DOI: 10.1021/jf070183+

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Insecticidal Activity of Caffeine Aqueous Solutions and Caffeine Oleate Emulsions against Drosophila melanogaster and Hypothenemus hampei Pedronel Araque, Herley Casanova, Carlos Ortiz, Beatriz Henao, and Carlos Peláez pp 6918 - 6922; (Article) DOI: 10.1021/jf071052b

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Inhibition of the Pathogenicity of Magnaporthe grisea by Bromophenols, Isocitrate Lyase Inhibitors, from the Red Alga Odonthalia corymbifera Hyi-Seung Lee, Tae-Hoon Lee, Ji Hye Lee, Choong-Sik Chae, Soon-Chun Chung, Dong-Sun Shin, Jongheon Shin, and Ki-Bong Oh pp 6923 - 6928; (Article) DOI: 10.1021/jf071125r

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Facile and Efficient Syntheses of (3Z,6Z,9Z)-3,6,9-Nonadecatriene and Homologues: Pheromone and Attractant Components of Lepidoptera Shifa Wang and Aijun Zhang pp 6929 - 6932; (Article) DOI: 10.1021/jf070821o

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Journal of Agricultural and Food Chemistry: Vol.55, Issue 17 (ACS Publications)

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Synthesis of [3-(3-Chloro-4-fluorophenyl)-2-oxo-3,4-dihydro-2H-2 5- benzo[e][1,3,2]oxazaphosphinin-2-yl]-(aryl/alkyl) Methanols and Their Bioactivity on Sugarcane Smut Y. B. Kiran, P. Vasu Govardhana Reddy, C. Devendranath Reddy, D. Gunasekar, and N. P. Eswara Reddy pp 6933 - 6939; (Article) DOI: 10.1021/jf070850z

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Extraction and Purification of Isoflavones from Soybeans and Characterization of Their Estrogenic Activities Elizabeth Jingnan Zhang, Ka Ming Ng, and Kathy Qian Luo pp 6940 - 6950; (Article) DOI: 10.1021/jf0708903

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Inheritance of Capsaicin and Dihydrocapsaicin, Determined by HPLC-ESI/MS, in an Intraspecific Cross of Capsicum annuum L. Ana Garcés-Claver, Ramiro Gil-Ortega, Ana Álvarez-Fernández, and María Soledad Arnedo-Andrés pp 6951 - 6957; (Article) DOI: 10.1021/jf070951x

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Journal of Agricultural and Food Chemistry: Vol.55, Issue 17 (ACS Publications)

Purification and Characterization of the Antitumor Protein from Chinese Tartary Buckwheat (Fagopyrum tataricum Gaertn.) Water-Soluble Extracts Xiaona Guo, Kexue Zhu, Hui Zhang, and Huiyuan Yao pp 6958 - 6961; (Article) DOI: 10.1021/jf071032+

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In Vitro Antioxidant Activity of Coffee Compounds and Their Metabolites José Ángel Gómez-Ruiz, David S. Leake, and Jennifer M. Ames pp 6962 - 6969; (Article) DOI: 10.1021/jf0710985

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Proanthocyanidin Profile and ORAC Values of Manitoba Berries, Chokecherries, and Seabuckthorn Farah S. Hosseinian, Wende Li, Arnie W. Hydamaka, Apollinaire Tsopmo, Lynda Lowry, James Friel, and Trust Beta pp 6970 - 6976; (Article) DOI: 10.1021/jf071163a

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Isolation and Structural Elucidation of Eight New Related Analogues of the Mycotoxin (-)-Botryodiplodin from Penicillium coalescens Nuria Cabedo, M. Pilar López-Gresa, Jaime Primo, Maria Letizia Ciavatta, and M. Carmen González-Mas pp 6977 - 6983; (Article) DOI: 10.1021/jf071568v

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Isolation of Two Anti-inflammatory and One Pro-inflammatory Polyunsaturated Fatty Acids from the Brown Seaweed Undaria pinnatifida Mohammed Nurul Absar Khan, Ji-Young Cho, Min-Chul Lee, Ji-Young Kang, Nam Gyu Park, Hitoshi Fujii, and Yong-Ki Hong pp 6984 - 6988; (Article) DOI: 10.1021/jf071791s

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BIOBASED PRODUCTS

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Journal of Agricultural and Food Chemistry: Vol.55, Issue 17 (ACS Publications)

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Dietary Fiber from Coffee Beverage: Degradation by Human Fecal Microbiota Diana Gniechwitz, Nicole Reichardt, Michael Blaut, Hans Steinhart, and Mirko Bunzel pp 6989 - 6996; (Article) DOI: 10.1021/jf070646b

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Effect of Dietary Daidzein on Egg Production, Shell Quality, and Gene Expression of ER- , GH-R, and IGF-IR in Shell Glands of Laying Hens Yingdong Ni, Qian Zhu, Zhenlei Zhou, Roland Grossmann, Jie Chen, and Ruqian Zhao pp 6997 - 7001; (Article) DOI: 10.1021/jf071085r

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BIOTECHNOLOGY

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Constitutive Expression of a Grapevine Stilbene Synthase Gene in Transgenic Hop (Humulus lupulus L.) Yields Resveratrol and Its Derivatives in Substantial Quantities Axel Schwekendiek, Otmar Spring, Arne Heyerick, Benjamin Pickel, Nicola T. Pitsch, Florian Peschke, Denis de Keukeleire, and Gerd Weber pp 7002 - 7009; (Article) DOI: 10.1021/jf070509e

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CHEMICAL AND PHYSICAL CHANGES INDUCED BY PROCESSING/STORAGE

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Oxidative Degradation of Lipids during Mashing Mariken J. T. J. Arts, Christoph Grun, Ruud L. de Jong, Hans-Peter Voss, Aalt Bast, Martin J. Mueller, and Guido R. M. M. Haenen pp 7010 - 7014; (Article) DOI: 10.1021/jf070505+

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Journal of Agricultural and Food Chemistry: Vol.55, Issue 17 (ACS Publications)

Effect of Dips in a 1-Methylcyclopropene-Generating Solution on 'Harrow Sun' Plums Stored under Different Temperature Regimes George A. Manganaris, Ariel R. Vicente, Carlos H. Crisosto, and John M. Labavitch pp 7015 - 7020; (Article) DOI: 10.1021/jf071065p

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Different Sorption Behaviors for Wine Polyphenols in Contact with Oak Wood V. Daniela Barrera-García, Régis D. Gougeon, Danila Di Majo, Carmen De Aguirre, Andrée Voilley, and David Chassagne pp 7021 - 7027; (Article) DOI: 10.1021/jf070598v

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Effect of Olive Stoning on the Volatile and Phenolic Composition of Virgin Olive Oil Maurizio Servili, Agnese Taticchi, Sonia Esposto, Stefania Urbani, Roberto Selvaggini, and GianFrancesco Montedoro pp 7028 - 7035; (Article) DOI: 10.1021/jf070600i

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Fractionation of Monomeric and Polymeric Anthocyainins from Concord Grape (Vitis labrusca L.) Juice by Membrane Ultrafiltration Ahmad Kalbasi and Luis Cisneros-Zevallos pp 7036 - 7042; (Article) DOI: 10.1021/jf0706068

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COMPOSITION OF FOODS/FEEDS

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Ruminal Fermentation of Propylene Glycol and Glycerol Steven Trabue, Kenwood Scoggin, Siska Tjandrakusuma, Mark A. Rasmussen, and Peter J. Reilly pp 7043 - 7051; (Article) DOI: 10.1021/jf071076i

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ENVIRONMENTAL CHEMISTRY

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Journal of Agricultural and Food Chemistry: Vol.55, Issue 17 (ACS Publications)

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Modeling Pesticide Leaching and Dissipation in a Mediterranean Littoral Greenhouse James A. Garratt, Angela Kennedy, Richard M. Wilkins, María Dolores Ureña-Amate, Emilio González-Pradas, Francisco Flores-Céspedes, and Manuel Fernández-Perez pp 7052 - 7061; (Article) DOI: 10.1021/jf063276k

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Environmental Photochemistry of Tylosin: Efficient, Reversible Photoisomerization to a Less-Active Isomer, Followed by Photolysis Jeffrey J. Werner, Mahati Chintapalli, Rachel A. Lundeen, Kristine H. Wammer, William A. Arnold, and Kristopher McNeill pp 7062 - 7068; (Article) DOI: 10.1021/jf070101h

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Photodegradation of Rotenone in Soils under Environmental Conditions Ivana Cavoski, Pierluigi Caboni, Giorgia Sarais, Paolo Cabras, and Teodoro Miano pp 7069 - 7074; (Article) DOI: 10.1021/jf0708239

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Journal of Agricultural and Food Chemistry: Vol.55, Issue 17 (ACS Publications)

Geography and Vintage Predicted by a Novel GIS Model of Wine 18O Jason B. West, James R. Ehleringer, and Thure E. Cerling pp 7075 - 7083; (Article) DOI: 10.1021/jf071211r

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FERTILIZER CHEMISTRY

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Behavior of Zinc from Six Organic Fertilizers Applied to a Navy Bean Crop Grown in a Calcareous Soil D. Gonzalez, A. Obrador, and J. M. Alvarez pp 7084 - 7092; (Article) DOI: 10.1021/jf071090v

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FLAVORS AND AROMAS

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Characterization of the Volatile Constituents in the Essential Oil of Pistacia lentiscus L. from Different Origins and Its Antifungal and Antioxidant Activity Andrea Barra, Valentina Coroneo, Sandro Dessi, Paolo Cabras, and Alberto Angioni pp 7093 - 7098; (Article) DOI: 10.1021/jf071129w

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Journal of Agricultural and Food Chemistry: Vol.55, Issue 17 (ACS Publications)

Impact of Destroying the Structure of Model Gels on Volatile Release Géraldine Savary, Etienne Sémon, Jean-Marie Meunier, Jean-Louis Doublier, and Nathalie Cayot pp 7099 - 7106; (Article) DOI: 10.1021/jf0711439

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FOOD CHEMISTRY/BIOCHEMISTRY

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Determination of Exposed Sulfhydryl Groups in Heated -Lactoglobulin A Using IAEDANS and

Mass Spectrometry Joseph J. Kehoe, André Brodkorb, Daniel Mollé, Emilie Yokoyama, Marie-Héléne Famelart, Saíd Bouhallab, Edwin R. Morris, and Thomas Croguennec pp 7107 - 7113; (Article) DOI: 10.1021/jf070397r

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Myelin Proteolipid Protein (PLP) as a Marker Antigen of Central Nervous System Contaminations for Routine Food Control Carmen Villmann, Barbara Sandmeier, Silke Seeber, Ewald Hannappel, Monika Pischetsrieder, and Cord-Michael Becker pp 7114 - 7123; (Article) DOI: 10.1021/jf0707278

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Structural Ripening-Related Changes of the Arabinan-Rich Pectic Polysaccharides from Olive Pulp Cell Walls Susana M. Cardoso, José A. Ferreira, Isabel Mafra, Artur M. S. Silva, and Manuel A. Coimbra pp 7124 - 7130; (Article) DOI: 10.1021/jf070769w

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Journal of Agricultural and Food Chemistry: Vol.55, Issue 17 (ACS Publications)

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Kinetics of Light-Induced Cis-Trans Isomerization of Four Piperines and Their Levels in Ground Black Peppers as Determined by HPLC and LC/MS Nobuyuki Kozukue, Mal-Sun Park, Suk-Hyun Choi, Seung-Un Lee, Mayumi Ohnishi-Kameyama, Carol E. Levin, and Mendel Friedman pp 7131 - 7139; (Article) DOI: 10.1021/jf070831p

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Characterization of Polyphenol Oxidase from Litchi Pericarp Using (-)-Epicatechin as Substrate Liang Liu, Shaoqian Cao, Bijun Xie, Zhida Sun, Xiaoyao Li, and Wenhua Miao pp 7140 - 7143; (Article) DOI: 10.1021/jf070964a

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Relationship between the Biological Activities of Methylated Derivatives of (-)-Epigallocatechin-3-O-gallate (EGCG) and Their Cell Surface Binding Activities Satomi Yano, Yoshinori Fujimura, Daisuke Umeda, Toshio Miyase, Koji Yamada, and Hirofumi Tachibana pp 7144 - 7148; (Article) DOI: 10.1021/jf071176o

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Journal of Agricultural and Food Chemistry: Vol.55, Issue 17 (ACS Publications)

Impact of Wheat Flour-Associated Endoxylanases on Arabinoxylan in Dough after Mixing and Resting Emmie Dornez, Kurt Gebruers, Sven Cuyvers, Jan A. Delcour, and Christophe M. Courtin pp 7149 - 7155; (Article) DOI: 10.1021/jf071363m

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Evaluation of Red Wine Made on a Small Scale Utilizing Frozen Must Frank Schmid, Yan Li, Briony Liebich, Julie Culbert, Chris Day, and Vladimir Jiranek pp 7156 - 7161; (Article) DOI: 10.1021/jf0706732

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MOLECULAR NUTRITION

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Red Mold Dioscorea Has Greater Hypolipidemic and Antiatherosclerotic Effect than Traditional Red Mold Rice and Unfermented Dioscorea in Hamsters Chun-Lin Lee, Hsi-Kai Hung, Jyh-Jye Wang, and Tzu-Ming Pan pp 7162 - 7169; (Article) DOI: 10.1021/jf071293j

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Effect of Dietary Omega 3 Phosphatidylcholine on Obesity-Related Disorders in Obese Otsuka Long-Evans Tokushima Fatty Rats Bungo Shirouchi, Koji Nagao, Nao Inoue, Takeshi Ohkubo, Hidehiko Hibino, and Teruyoshi Yanagita pp 7170 - 7176; (Article) DOI: 10.1021/jf071225x

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Nonenzymatic Antioxidative and Antiglycative Effects of Oleanolic Acid and Ursolic Acid Mei-Chin Yin and Kung-Chi Chan pp 7177 - 7181; (Article) DOI: 10.1021/jf071242m

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SAFETY/TOXICOLOGY

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Journal of Agricultural and Food Chemistry: Vol.55, Issue 17 (ACS Publications)

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Physiological Response and Protein Expression under Acid Stress of Escherichia coli O157:H7 TWC01 Isolated from Taiwan Yu-Ju Huang, Tsung-Yu Tsai, and Tzu-Ming Pan pp 7182 - 7191; (Article) DOI: 10.1021/jf071014s

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Validation of an Electrothermal Atomization Atomic Absorption Spectrometry Method for Quantification of Total Chromium and Chromium(VI) in Wild Mushrooms and Underlying Soils Estela Figueiredo, M. Elisa Soares, Paula Baptista, Marisa Castro, and M. Lourdes Bastos pp 7192 - 7198; (Article) DOI: 10.1021/jf0710027

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Endogenous Formation of N'-Nitrosonornicotine in F344 Rats in the Presence of Some Antioxidants and Grape Seed Extract Diana Porubin, Stephen S. Hecht, Zhong-ze Li, Maria Gonta, and Irina Stepanov pp 7199 - 7204; (Article) DOI: 10.1021/jf0712191

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Journal of Agricultural and Food Chemistry: Vol.55, Issue 17 (ACS Publications)

Release of Acetaldehyde from -Cyclodextrins Inhibits Postharvest Decay Fungi in Vitro

Eva Almenar, Rafael Auras, Phillip Wharton, Maria Rubino, and Bruce Harte pp 7205 - 7212; (Article) DOI: 10.1021/jf071603y

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CORRESPONDENCE/REBUTTAL

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Comment on Comparison of Protective Effects between Cultured Cordyceps militaris and Natural Cordyceps sinensis against Oxidative Damage Matthias Hamburger pp 7213 - 7214; (Correspondence) DOI: 10.1021/jf070054t

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Rebuttal on Comparison of Protective Effects between Cultured Cordyceps militaris and Natural Cordyceps sinensis against Oxidative Damage Pin-Der Duh pp 7215 - 7216; (Correspondence) DOI: 10.1021/jf070670p

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