Jacob T. Dunn 1054 Three Forks Court St. Augustine, Fl 32092 904.803.3563 [email protected] Objective To obtain a full-time position in the Jacksonville area that will provide an opportunity for professional growth while utilizing my existing skills. Education Florida State College at Jacksonville Fall 2004 – Fall 2008 Associate of Arts 2008 University of North Florida, Coggin College of Business Spring 2014 – Present Bachelor of Marketing Expected: Fall 2016 GPA: 3.19 Work Experience First Watch October 2014 - Present General Manager • Sole r esponsible for operation of a p & l driven restaurant concept, and for local marketing and advertising. • Leadership provided to all managers and employees to uphold high standards, practices, and procedures. Sodexo March 2012 - October 2014 Retail Manager III • Responsible for operations of 3 restaurant locations within a hospital campus with a net revenue over 3 million. • Sales strategies implemented through category management, and marketing programs. July 2011 – March 2012 Retail Manager II • Responsible for the operation of cafeteria and patient food for a 280 bed acute care hospital. • Directs daily operations of food quality and customer service in a cash handling retail food operation that includes branded concepts, in-house formats and signature designs to ensure employees have appropriate equipment, supplies, and resources to perform their jobs and meet goals, cost controls, and deadlines. December 2008 – July 2011 Operations Manager • Managed the food service operation for a 240 bed healthcare facility and implemented

JTDunn Resume1

Download DOCX Report

Upload
jacob-dunn
View
89
Download
0

Embed Size (px)

Citation preview

Jacob T. Dunn1054 Three Forks CourtSt. Augustine, Fl 32092

[email protected]

ObjectiveTo obtain a full-time position in the Jacksonville area that will provide an opportunity for professional growth while utilizing my existing skills.

EducationFlorida State College at Jacksonville Fall 2004 – Fall 2008Associate of Arts 2008University of North Florida, Coggin College of Business Spring 2014 – PresentBachelor of Marketing Expected: Fall 2016

GPA: 3.19Work Experience

First WatchOctober 2014 - Present

General Manager• Sole responsible for operation of a p & l driven restaurant concept, and for local marketing and advertising.• Leadership provided to all managers and employees to uphold high standards, practices, and procedures.

Sodexo March 2012 - October 2014

Retail Manager III• Responsible for operations of 3 restaurant locations within a hospital campus with a net revenue over 3 million.• Sales strategies implemented through category management, and marketing programs.

July 2011 – March 2012Retail Manager II• Responsible for the operation of cafeteria and patient food for a 280 bed acute care hospital.• Directs daily operations of food quality and customer service in a cash handling retail food operation that includes

branded concepts, in-house formats and signature designs to ensure employees have appropriate equipment, sup-plies, and resources to perform their jobs and meet goals, cost controls, and deadlines.

December 2008 – July 2011

Operations Manager• Managed the food service operation for a 240 bed healthcare facility and implemented all Sodexo programs.• Developed business plan for the client that establishes a rapport, promotes partnership, and fulfills the clients’ needs

and expectations.

Stonewood Grill and Tavern April 2004 - December 2008Manager• Oversaw all logistics and operations of restaurant. Job responsibilities include opening restaurant daily, handling high

cash volumes, creating floor plans, ordering all supplies, inventory, scheduling, conducting kitchen inspections, clos-ing and alarming restaurant each night.

• Responsible for budget planning on P & L account, and maintaining food & liquor costs.

Activities and SkillsDelta Sigma Pi Fraternity• Professional FraternityServSafe CertifiedEqual Employment Opportunity (EEO) Certification

mailto:[email protected]