July 13, 2012 Charles Hurburgh, Professor, Agricultural and
Biosystems Engineering IGQI Advisory Committee Meeting
Slide 2
A GENDA 9:30 AMWelcome and introductions College of
Agriculture, Extension update plans: John Lawrence 10:00
AMBioprocessing projects: RFS, E15 and pathways for plants to
expand Current projects corn sourcing and frac Discussion of future
direction and opportunity 11:00 AMQMS/Food Safety projects FSMA and
grain handling update FDA grant update, results 12:00NoonLunch
Break 12:30PMStorage and Grain Management projects Storage Team
Potential mold toxin and other drought impacts 2:00 PMUpdate;
International Center for Grain Operations and Processing 2:30 PM
Next meeting plans then adjourn. Suggested date: Friday, January 4,
2013
Slide 3
Program Update Agriculture and Natural Resources Extension
College of Agriculture and Life Sciences
Slide 4
GQI Projects 2013 Bioprocessing QMS/FSQMS Food SafetyGrain
Management Processing inventoryFDA Food safety projectGrain storage
team FractionationTraining (FSMA)- industry componentUpdate
materials Feed balanceQMS templates, etc.Current events Soybean
marketingTraceability 30%40%30% Expectation: Each project will
create at least 2-3x its allocation in proposals ~ $150,000
Extension Allocation FY2013
Slide 5
Slide 6
Extension and Outreach/Department of Economics Corn Grind for
Ethanol Source: DOE-EIA
Slide 7
Extension and Outreach/Department of Economics Ethanol Stocks
Source: DOE-EIA
Slide 8
Extension and Outreach/Department of Economics U.S. Blended
Gasoline Consumption Source: DOE-EIA, via USDA-ERS 7.6 bil. gal.
7.4 bil. gal.
Slide 9
Extension and Outreach/Department of Economics Ethanol
Margins
Slide 10
Extension and Outreach/Department of Economics Prices
Slide 11
Extension and Outreach/Department of Economics Fuel Prices
Slide 12
Extension and Outreach/Department of Economics Relative
Prices
Slide 13
Extension and Outreach/Department of Economics Blending
Margins
Slide 14
Extension and Outreach/Department of Economics RFS
Slide 15
Extension and Outreach/Department of Economics RFS Detail
2010-12
Slide 16
Extension and Outreach/Department of Economics RFS
Implementation 2010-12
Slide 17
Value Added Agriculture Program www.iavaap.org Current Projects
within the IGQI Bioprocessing Group July 2012 - Development of Iowa
Grain Flow Survey 2013 - Validation of Ethanol Yield Equation -
Plant test with new corn genetics - United BioEnergy survey -
Discussions with fractionation companies
Slide 18
Extension and Outreach/Department of Economics
Slide 19
Grain Storage and Handling Team First issue team under new plan
Grain science well understood. Challenge is volume and value of
grain Delivery team of field specialists Shaun Shouse, Greg
Brenneman: ABE Kelvin Leibold, Steve Johnson: Farm Mgt Mark Licht:
Agronomy Collect regional info; short multi media on key topics,
annual technology review and updates, early warning.
Slide 20
Harvest conditions and projected needs The first condition
(heat at silk) for aflatoxin has been met. We will review and
update our aflatoxin/mycotoxin materials (Hurburgh, Robertson,
Shepherd) New concern- FSMA, the reportable food registry and crop
insurance. (Hurburgh, Laury) If severe drought; nitrate levels in
silage (Loy et al.) High alpha amylase corn. Bad in corn dry
milling and alkaline cook. One plant plans to take all.
Slide 21
List of training topics that might be useful. Aeration
management: Brenneman Dryeration: Shouse Ventilation fan sizes and
performance: Brenneman Energy bulletins: Hanna format to use for
all the handouts. Mycotoxins: Robertson, Hurburgh and Licht Food
safety act and grain farms: Laury and Hardy Bin drying: Drying
systems - how should I spend my money: Economics of drying and
storage: Leibold and Johnson Grain testing grading: Hurburgh
Slide 22
Slide 23
FDA - Food Safety Modernization Act Update registration every
two years A written food safety plan is required Carrier
certification and examination (BSE)!!!!! Surveillance inspection
every 5-7 years Accuracy guidelines for enhanced traceability FDA
now can force a recall Self reporting website apply to
mycotoxins??? Inspect records and audit without prior cause
Slide 24
First Actions Train new inspectors, visit facilities Emphasis
on food safety plans FEED! Specific audits and checks in familiar
areas; eg sanitation, BSE/meat products Traceability/recall ask
state of the art Wild card: Moldy grain and mycotoxins Third party
audits fading reputation
Slide 25
Food Safety Training for Bulk Agricultural Product Handling and
Processing Charles R. Hurburgh, Jr., Professor, Agricultural and
Biosystems Engineering Principal Investigator
Slide 26
Project Team-ISU Dr. Charles R. Hurburgh, PI Dr. Jim Roth, DVM,
CoPI; Center for Food Security and Public Health Educational
Resources, College of Vet. Med. Feed Safety and Animal Health
tracking Dr. Gretchen Mosher, Industrial Technology; risk, mapping
Howard Shepherd, IGQI Coordinator Connie Hardy, Extension; current
practice survey
Slide 27
ISU Responsibilities: Process map of grains supply chain and
food safety risk points Survey of current food safety regulatory
practice, jurisdictions. Templates and procedure for creating a
food safety plan/recordkeeping plan Course unit in animal
production from the food safety viewpoint Course unit on
traceability and recordkeeping Risk analysis of the grain supply
chain ISO22000 coded to FSMA; PAS220, 222; AAFCO; FDA job analysis
Scientific publications and list of publications in the FSQMS area.
KSU Responsibilities: Feed short course taught at KSU (VM101)
Process for ANSI accreditation of training materials Course unit on
mycotoxins Addition of Food Safety Plan development to the GEAPS
QMS course
Slide 28
Slide 29
Mycotoxins Aflatoxin Fumonisin Vomitoxin Zearalenone Ochratoxin
Mycotoxins are an example of a food safety issue that covers the
entire supply chain.
Slide 30
Slide 31
Slide 32
The second year project will continue the sector specific
training approach 1.Make the basic feed course (FFM) will be made
more accessible in an on-demand format as well as in a physical
classroom format. This will be done by condensing individual course
units into 20-30 minute webinars, each with a 5-10 question self
test at the end. 2.The FFM course repeated at North Carolina State,
but in a shorter format assuming that participants have seen
selected key elements by webinar, in advance. Classroom time can be
redirected to problem solving exercises. 3.The structure and
materials for the Advanced Feed Manufacturing will be created.
4.The wheat supply chain training( always connecting feed
components to the feed course) production, milling, flour
distribution to the baker, feed by products will be done. Kansas
5.The corn and soybean supply chain training- wet milling, ethanol,
dry milling, soy crush, soy expeller plus production and product
distribution to second stage will be done in the webinar followed
by shorter on-site training format. owa. 6. The basic animal
husbandry and nutrition will be expanded to other species beyond
cattle and swine, for inclusion in the AFM training. 7.The
identification of risk points and priority with industry will be
published.
Slide 33
Food Safety Plan Dr. Angela Laury Department of Food Science
and Human Nutrition Extension and Outreach
Slide 34
Food Safety Plan All companies must have plan by June 2012 More
detailed than a traditional HACCP Plan New concept of proof of
compliance More than prevention Companies must evaluate known and
reasonably foreseeable hazards Science (validation) and Risk-based
(traditional contamination) prevention strategies (interventions),
monitoring (written), and record keeping (traceability) Each
program requires a separate hazard analysis
Slide 35
Food Safety Checklist Part 1: Food Safety Program
QuestionsYesNoN/A Documents, filenames Food Safety Program 1 A
documented food safety program that incorporates Quality Management
Program has been implemented 2 The operation has designated someone
to implement and oversee the food safety program
Name______________________________________ 3 All food safety
documentation is located in one central location.
Where:_____________________________________ 4Records are kept for
two years in an orderly manner. 5A map of the facility and grounds
is available.
Slide 36
Slide 37
Aflatoxin Years 1983 1988 About the same as 1983 2005 SE IA
5-10 counties
Slide 38
Summary from 2005 1. Accurate testing 2. Accurate sampling 3.
Need for flexibility in testing and sampling 4. Costs incurred by
producers for the aflatoxin testing 5. Role of elevator in the
sampling and testing process 6. Insurance coverage in bins. 7. Why
can't corn go in the bin and still be covered in Iowa? 8. Timely
visit by adjuster 9. Consistency among insurance companies 10.
Inconsistency in information 11. Consistency in the field testing
process 12. Extreme variability within fields 13. International
implications for grain < 20 ppb aflatoxin 14. Use of grain >
20 ppb aflatoxin in livestock feed 15. What to do with truck loads
of rejected corn 16. Marketing high testing grain 17. Variance for
> 300 ppb grain by FDA 18. Co-mingling grain 19. Regulations
after grain is at the elevator 20. How to measure the yield for APH
if the field is zeroed out because of aflatoxin 21. Can corn be
destroyed by leaving it in the field? 22. Can processing destroy
aflatoxin? 23. This is beyond the control of producers 24. Worker
safety issues in working with this corn
Slide 39
INTERNATIONAL CENTER FOR GRAIN INDUSTRY OPERATIONS AND
PROCESSING The primary education and applied research partner to
the global grain handling and commodity utilization industry.
INTERNATIONAL CENTER FOR GRAIN OPERATIONS AND PROCESSING
Slide 40
ICGOP Organization Current Draft $500K over 5 years = Board In
kind counts. Companies by themselves or Organizations pool funds
Scientific Societies ex Officio Incorporators: ISU, KSU, AAI, KGFA,
GEAPS KSU: Lead, Distance Ed. ISU: Issue solving, Ed. February 3,
2012: Kansas City
Slide 41
Articles of Incorporation: Filed in KS KGFA Official Agent Tax
Exempt Application: Information under review Submit to Legal
Counsel by Aug 1, 2012 GEAPS has offered to pay attorney fees
KEY!!: Affiliation Agreements:AKA who does what ICGOP Organization
Status
Slide 42
Slide 43
Where To Find Us Analytical Programs Quality Management
Systems