July Pqsse--) September sk]väw À 2016 REPORT No: PAMSTEV 28/2016 … · 2016-11-03 · “Production and Marketing of Safe to Eat (Pesticide free) vegetables, fruits and food products

PERIOD OF REPORT: -- July (Pqsse--) – September (sk]väw_À) 2016

REPORT No: PAMSTEV 28/2016 Plan Scheme(¹m³ kvIow): Safe to Eat (tk^v äp Cuäv)

“Production and Marketing of Safe to Eat (Pesticide free) vegetables, fruits and food products for sale through government outlets”

Plan scheme fully funded by Department of Agriculture, Govt. Of Kerala & implemented by Kerala Agricultural University in association with

Dept. Of Agriculture, Horticorp, VFPCK and K-SHM

MARKET AND ORGANIC SAMPLES

1 July (Pqsse--) – September (sk]väw_À) 2016 REPORT No: PAMSTEV 28/2016

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]¨¡dnIÄ IqSmsX ]ghÀ¤§Ä, DW§nb ]ghÀ¤§Ä, kpKÔhyRvP\§Ä,

akmes¸mSnIÄ, kwkvIcn¨ `£yhkvXp¡Ä F¶nh IqSn ]cntim[\m hnt[bam¡m³

Xocpam\n¨p. Irjn hIp¸nsâbpw ImÀjnI kÀhIemimebpsSbpw kwbpà

B`napJy¯nÂ \S¸m¡nb ¹m³ kvIoansâ IognepÅ “tk^v äp Cuäv” ]Zv[XnbpsS 2016

G{]nÂ 1 apXÂ Pq¬ 31 hsc ]cntim[\ \S¯nbXnsâ 25Dw, 26Dw dnt¸mÀ«pIÄ 03/09/2016- --

epw, `£ykpc£m hIp¸pambn tNÀ¶v HmW¡me ]¨¡dnIfpsS am{Xw ]cntim[\

\S¯nbXnsâ êw 27þmas¯ dnt¸mÀ«mbn www.kerala.gov.in F¶ kÀ¡mÀ sh_v koänÂ

dnt¸mÀ«v & am\zÂ F¶ en¦nÂ 06/09/2016--Â {]kn²oIcn¨XmWv.

2016 P\phcn--- apXÂ Hmtcm amkhpw ]cntim[n¡p¶

km¼nfpIfpsS F®w 100 Bbn {IaoIcn¡pIbpw, ssPhPnÃbmbn {]Jym]n¨ ImkÀtKmUv

\n¶pw, CXc PnÃIfnse hnhn[ amÀ¡äpIfnÂ \n¶pw tiJcn¡pIbpw sN¿m³ Xocpam\n¨p.

tiJcn¨ km¼nfpIÄ shÅmbWn ImÀjnI tImtfPnse ""IoS\min\n Ahinã hnjmwi

]cntim[\m em_d«dn''bnÂ F¯n¨mWv ]cntim[\ \S¯p¶Xv. ]cntim[\¡pÅ FÃm

AXym[p\nI kuIcy§fpw, IoS\min\n 100 tImSnbnÂ Hcp Awiw hsc Af¡p¶ Kymkv

s{Imatäm{Km^v, enIznUv s{Imatäm{Km^v, amÊv kvs]t{ÎmaoäÀ F¶o D]IcW§fpapÅ

A´mcm{ã \nehmc¯nepÅ kÀ¡mÀ Xe¯nse Htcsbmcp IoS\min\n Ahinã hnjmwi

]cntim[\m em_d«dn BWnXv.

hnhn[ C\w ]¨¡dnIÄ, ]ghÀ¤§Ä F¶nh IqSmsX

hnhn[ {_m³UpIfnÂ amÀ¡änÂ e`yamb kwkvIcn¨ `£yhkvXp¡Ä, DW§nb

]ghÀ¤§Ä, ]ghÀ¤§Ä, ]m¡änÂ e`n¡p¶ hnhn[ C\w kpKÔhyRvP\§Ä,

akmes¸mSnIÄ F¶nhsb hnjmwi¯nsâ tXmXv A\pkcn¨v ]«nIbnÂ sImSp¯ncn¡p¶p.

ഓണക്കഺലത്ത് വ഻ഷവ഻മഽക്ത പഴം ----പച്ചക്കറ഻കളുടെ ലഭ്ൿത

ഉറപ്പ് വരഽത്തഽന്നത഻ന് വവണ്ട഻ കൃഷ഻ വകഽപ്പ് മര഻യഽടെ ന഻ർവദശപകഺരം ഭ്ക്ഷ്ൿസഽരക്ഷ്ഺ

സർക്ക഻ളുകളുടെ ചഽമതല വഹ഻ക്കഽന്ന ഉവദൿഺഗസ്ഥടരയഽം ഭ്ക്ഷ്ൿസഽരക്ഷ്ഺ ഇâല഻ജൻസ് വ഻ഭ്ഺഗത്ത഻sâ

ടമഺബൈൽ വ഻ജ഻ലൻസ് സ്കവഺഡഽകsളയഽമഺണ് പര഻വശഺധനയ്ക്ക്കഽള്ള സഺമ്പ഻ൾ ഓണവ഻പണ഻യ഻ൽ

ന഻ന്ന് വശഖര഻ച്ച് ലഺൈ഻ൽ എത്ത഻ക്കഽന്നത഻ന് ചഽമതലടപ്പെഽത്ത഻യത്. ത഻രഽവനരപഽരം, ടകഺലലം,

പത്തനംത഻ട്ട, ആലപ്പുഴ, വകഺട്ടയം, ഇെഽക്ക഻, എറണഺകഽളം, തൃശ്ശൂർ, മലപ്പുറം, പഺലക്കഺട്, വകഺഴ഻വക്കഺട്,

കണ്ണൂർ, വയനഺട്, കഺസർവകഺട് ജ഻ലലകള഻ൽ ന഻ന്ന് വശഖര഻ച്ച 188 പച്ചക്കറ഻ സഺമ്പ഻ളുകളഺണ് ഓണക്കഺല

പവതൿക പര഻വശഺധനയ്ക്ക്ക് വ഻വധയമഺക്ക഻യത്. വ഻വ഻ധ ഇനം പച്ചക്കറ഻കളുടെ ഒവരഺ ക഻വലഺ സഺമ്പ഻ൾ

വ഼തമഺണ് ജ഻ലലഺതല സ്കവഺഡഽകൾ ഉൽപഺദന -ടമഺത്ത വ഻തരണ വകരങ്ങള഻ൽ ന഻ന്നഽം മഺർക്കറ്റുകള഻ൽ

ന഻ന്നഽം വഺങ്ങ഻ ലഺൈറട്ടറ഻യ഻ൽ എത്ത഻ച്ചത്.

Xncph\´]pcw, sImÃw, ]¯\wXn«, Be¸pg, tIm«bw,

CSp¡n, FdWmIpfw, XyÈqÀ, ae¸pdw, ]me¡mSv, tImgnt¡mSv, I®qÀ, hb\mSv , ImkÀtImSv

PnÃIfnse ]¨¡dn ISIÄ, kq¸À/ssl¸À amÀ¡äpIÄ, ]¨¡dn NÍÄ F¶nhnS§fnÂ

\n¶v tiJcn¨ 48 C\w ]¨¡dnIfpsS 263 km¼nfpIsf hnjmwi¯nsâ tXmXv A\pkcn¨v

cണ്ടmbn Xcw Xncn¨v ]«nIbnÂ sImSp¯ncn¡p¶p. F^.vFk.vFk.vF.sG.

\njvIÀjn¨ncn¡p¶ ]cn[n¡v apIfntem ]cn[n¡v Xmsgtbm, ]cn[n \nÝbn¨n«nÃm¯tXm

Bb hnjmwiw Isണ്ട¯nbXv _o³kv (3), Im]vkn¡w (]¨) (1), skedn (1), Idnth¸ne (6),

]äpfIv (4), tImh¡ (1), ]pXo\Ce (1), ]me¡v Noc (1), aÃnbne (2) F¶nhbpsS

km¼nfpIfnÂ BWv. tijn¨ km¼nfpIÄ ]qÀ®ambpw hnjclnXambn ImWs¸«p.

http://www.kerala.gov.in/



Xncph\´]pcw, Be¸pg \Kc§fnse Irjn`h\pIfpsS

B`napJy¯nÂ {]hÀ¯n¡p¶ Ct¡m tjm¸pIfnÂ \n¶pw, ssPh]¨¡dn amÀ¡äpIfnÂ

\n¶pw tiJcn¨ 31 C\w ]¨¡dnIfpsS 64 km¼nfpIfpsS ]cntim[\mêw ]«nIbnÂ

sImSp¯ncn¡p¶p. \njvIÀjn¨ncn¡p¶ ]cn[n¡v apIfntem ]cn[n¡v Xmsgtbm, ]cn[n

\nÝbn¨n«nÃm¯tXm Bb hnjmwiw Hcp km¼nfnÂ t]mepw Isണ്ട¯nbnÃ. tiJcn¨ FÃm

km¼nfpIfpw ]qÀ®ambpw hnjclnXambn ImWs¸«p.

hnhn[ PnÃIfnse (Xncph\´]pcw, sImÃw,

]¯\wXn«, tIm«bw) s]mXphn]Wn, ssPh]¨¡dn tjm¸v F¶nhnS§fnÂ \n¶pw

tiJcn¨ 10 C\w ]ghÀ¤§fpsS 13 km¼nfpIfnÂ, F^.vFk.vFk.vF.sG.

\njvIÀjn¨ncn¡p¶ ]cn[n¡v apIfntem ]cn[n¡v Xmsgtbm, ]cn[n \nÝbn¨n«nÃm¯tXm

Bb hnjmwiw Isണ്ട¯nbXv am¼gw (1) km¼nfnÂ am{Xw BWv.

Xncph\´]pcw PnÃbnse kq¸À/ssl¸À

amÀ¡äpIfnÂ \n¶v tiJcn¨ 1 C\w DW§nb ]ghÀ¤¯nsâ 1 km¼nÄ ]cntim[n¨XnÂ

F^.vFk.vFk.vF.sG. \njvIÀjn¨ncn¡p¶ ]cn[n¡v apIfntem ]cn[n¡v Xmsgtbm ]cn[n

\nÝbn¨n«nÃm¯tXm Bb hnjmwiw Hcp km¼nfnÂ t]mepw Isണ്ട¯nbnÃ.

Xncph\´]pcw PnÃbnse s]mXphn]WnbnÂ \n¶pw

tiJcn¨ 1 C\¯nÂs¸« kwkvIcn¨ `£yhkvXp¡fpsS 1 km¼nfnÂ FÃmw Xs¶

hnjhnapàambmWv ]cntim[\mê§Ä kqNn¸n¡p¶Xv.

Xncph\´]pcw PnÃbnse kq¸À/ssl¸À/ssPh

amÀ¡äpIfnÂ \n¶v tiJcn¨ 7 C\w kpKÔhyRvP\§Ä, akmes¸mSnIÄ F¶nhbpsS 59

km¼nfpIsf hnjmwi¯nsâ tXmXv A\pkcn¨v Xcw Xncn¨v ]«nIbnÂ sImSp¯ncn¡p¶p.

apfIvs]mSnbpsS 21 km¼nfpIfnÂ \njvIÀjn¨ncn¡p¶ ]cn[n¡v apIfntem ]cn[n¡v

Xmsgtbm, ]cn[n \nÝbn¨n«nÃm¯tXm Bb hnjmwiw Isണ്ട¯n. tijn¨ km¼nfpIÄ

]qÀ®ambpw hnjclnXambn ImWs¸«p. kpKÔhyRvP\§fnse Ahinã

hnjmwis¯¸än hniZamb ]T\§Ä BhiyamsW¶mWv Cu ]cntim[\mê§Ä

kqNn¸n¡p¶Xv

IqSpXÂ hnhc§Ä¡v:

tUm. tXmakv _nPp amXyp

AtÊmÊntbäv UbdÎÀ (kkyþkwcIvjWw) & s{]m^ÊÀ B³Uv slUv

s]ÌnsskUv sdknUyp em_ v (PRRAL) (IoS\min\n Ahinã hnjmwi ]cntim[\m em_d«dn),

ImÀjnI tImtfPv, shÅmbWn ]n.H; Xncph\´]pcw 695 522

t^m¬ \¼À: 0471 -2380520, 2388167 samss_Â: 9895408332

C---sabnÂ: [email protected]

dntkÀ¨v Sow: “tk^v äp Cuäv” ]Zv[Xn

1. _nt\mbv.F.tImin ko\nbÀ dntkÀ¨v s^tÃm 9846062132 2. {]nb. FÂ Pq\nbÀ dntkÀ¨v s^tÃm 9847240318 3. kqcytamÄ.Fkv Pq\nbÀ dntkÀ¨v s^tÃm 9446018451 4. kmÂtam³.hn.Fkv. kvInÂUv AknÌvâv 9947916428 5. i_cn\mഥv kvInÂUv hÀ¡À 9037933206

mailto:[email protected]



s]mXphn]WnbnÂ \n¶pw tiJcn¨ ]¨¡dnIsf hnjmwi¯nsâ tXmXv A\pkcn v̈ Xncn¨ ]«nI (Vegetable - Market )

sam¯w km¼nfpIfpsS F®w (Total) 263

C\w (Types) 48 Xncph\´]pcw sImÃw ]¯\wXn« Be¸pg tIm«bw CSp¡n FdWmIpfw XyÈqÀ ae¸pdw ]me¡mSv tImgnt¡mSv I®qÀ hb\mSv ImkÀt¡mSv

Trivandrum Kollam Pathanamthitta Alapuzha Kottayam Idukki Ernakulam Thrissur Malapuram Palakkad Kozhikode Kannur Waynad Kasargod

bmsXmcp IoS\min\nbpsSbpw AhinjvSw ImWm¯Xv

(No Pesticides/Safe to Eat)

FSSAI ]cn[n¡v apIfnte, Xmsgtbm ]cn[n \nÝbn¨n«nÃm¯tXm Bbn«pÅ

hnjmwiw Isണ്ട¯nbh (Above/Below/WithoutMRL)

]¨ Noc Amaranthus green 1 _o³kv Beans 3/22 Nph v̧ Noc Amaranthus red 1 Im]vkn¡w (]¨) Capsicum green 1/12 _Pn apfIv Baji chilli 1 skedn Celery 1/1 hmgIq¼v Banana blossom 1 Idnth¸ne Curry leaves 6/16 Idn¡mbv Banana raw 1 ]äpfIv Greenchilli 4/31 _oäv dq«v Beetroot 7 tImh¡ Ivy gourd 1/20 shണ്ട¡ Bhindi 10 ]pXo\Ce Mint leaves 1/4 ]mh¡ Bitter gourd 4 ]me¡v Noc Palak leaf 1/1 hgpX\ Brinjal long 9 aÃnbne Coriander leaves 2/5 sNmcbvI Bottle gourd 1 I¯ncn Brinjal round 12 Imt_Pv(shÅ) Cabbage ordinary 7 Imt_Pv(hbeäv) Cabbage violet 1

Im]vkn¡w(Nph v̧) Capsicum red 1

Im]vkn¡w( aª) Capsicum yellow 1

Imcäv Carrot 7

tImfn^vfhÀ Cauliflower 4

km¼mÀ apfIv Chilli big 5

tN¼v Colocassia 2

AacbvI Cluster beans 8

Nu Nu Chow chow 1

apcn§bv¡ Drumstick 3

tN\ Elephant foot yam 1

shfp¯pÅn Garlic 1

C©n Ginger 4

s\Ãn¡ Gooseberry 1

]äm§ Mango 1

shÅcn Melon 9

khmf Onion big 1

Nph¶pÅn Onion(small) 2

Dcpf¡ng§v Potato 4

a¯³ Pumpkin 1

dmUnjv (Nph v̧) Radish red 1

kemUv shÅcn Salad cucumber 6

]Shew Snake gourd 4

X¡mfn Tomato 15

]bÀ Vegetable cowpea 9

NXpçbÀ Winged beans 2

dmUnjv (shÅ) Radish white 1

151/151

20/112

XoÀ¯pw hnjclnXw (tk v̂ äp Cuäv)

Safe to Eat 151 samples of 38 types

39 C\¯nÂs]« 151 km¼nfpIÄ

FSSAI ]cn[n¡v apIfnte, Xmsgtbm ]cn[n

\nÝbn¨n«nÃm¯tXm Bbn«pÅ hnjmwiw

Isണ്ട¯nbh

(Above/Below/WithoutMRL) 20 samples of 9 types




# km¼nfnsâ C\§fpw

hnjmwiw Isണ്ട¯nb

km¼nfpIfpsS F®hpw

(Type and Number)

]cntim[n¨

km¼nfnsâ

F®w

(Sample No:)

Isണ്ട¯nb IoS\min\nbpsS

t]cv

(Pesticides detected)

IoS\min\nbpsS Afhv

(Residue level)

1. _o³kv

(Beans) 3/22

km¼nÄ: 1 Sample: 1

ame¯tbm¬

(Malathion ) 0.32 ppm

s{]ms^t\mt^mkv

(Profenophos) 0.48 ppm

F¯tbm¬ (Ethion

0.28 ppm

emw_vUm ssklmtem{Xn³

(Lambda cyhalothrin) 0.32 ppm


ssks]Àsa{Xn³ (Cypermethrin)

0.22 ppm


ssks]Àsa{Xn³

(Cypermethrin) 0.13 ppm

2. Im]vkn¡w (]¨)

(Capsicum green) 1/12


ssUsat¯mtbäv

(Dimethoate) 0.13 ppm

3. skedn

(Celery) 1/1


s^³hmetdäv (Fenvalerate)

0.20 ppm

4. aÃnbne

(Coriander leaves)

2/5


s{]ms^t\mt^mkv



s{]ms^t\mt^mkv


emw_vUm ssklmtem{Xn³

(Lambda cyhalothrin) 0.06 ppm

5. Idnth¸ne

(Curry leaves) 6/16


s{]ms^t\mt^mkv



s{]ms^t\mt^mkv


ssks]Àsa{Xn³



IvtfmÀss]dnt^mkv

(Chlorpyriphos) 0.29 ppm


s{]ms^t\mt^mkv



s{]ms^t\mt^mkv






km¼nfpIfpsS F®hpw

(Type and Number)

]cntim[n¨

km¼nfnsâ

F®w

(Sample No:)


t]cv


IoS\min\nbpsS Afhv

(Residue level)

{Sbtkmt^mkv

(Triazophos) 2.2 ppm

s{]ms^t\mt^mkv


ssk^vfp{Xn³

(Cyfluthrin) 0.06 ppm


s{]ms^t\mt^mkv

(Profenophos)

5.19 ppm

ssks]Àsa{Xn³


6. ]äpfIv

(Green chilli) 4/31


{Sbtkmt^mkv

(Triazophos) 0.65 ppm


s{]ms^t\mt^mkv

(Profenophos)

0.60 ppm


s^³s{]m]m{Xn³

(Fenpropathrin) 0.37 ppm


IvtfmÀss]dnt^mkv


7. tImh¡

(Ivy gourd) 1/20


s{]ms^t\mt^mkv

(Profenophos)

0.25 ppm

8. ]pXo\ Ce

(Mint leaves) 1/4


s{]ms^t\mt^mkv

(Profenophos)

0.11 ppm

9. ]me¡v Noc

(Palak leaf) 1/1


s^³hmetdäv

(Fenvalerate)

0.38 ppm



“ssPh]¨¡dn”-Isf hnjmwi¯nsâ tXmXv A\pkcn¨v Xncn¨ ]«nI (Organic - Vegetable)


C\w (Types) 31 Xncph\´]pcw Be¸pg

Trivandrum Alapuzha bmsXmcp IoS\min\nbpsSbpw AhinjvSw ImWm¯Xv



hnjmwiw Isണ്ട¯nbh (Above/Below/Without MRL)

Iq¼fw Ash gourd 1

Idn¡mbv Banana(raw) 2

_o³kv Beans 2

_oäv dq«v Beetroot 1

shണ്ട¡ Bhindi 5

]mh¡ Bittergourd 3

ioa¨¡ Bread fruit 1

hgpX\ Brinjal(long) 2

I¯ncn Brinjal(round) 2

Imt_Pv (shÅ) Cabbage(ordinary) 1

Imt_Pv (hbeäv) Cabbage(violet) 1

Im]vkn¡w (]¨) Capsicum(green) 2

Imcäv Carrot 3

Aac¡ Cluster beans 1

tN¼v Colocasia 1

aÃnbne Coriander leaves 1

Idnth¸ne Curry leaves 3

apcn§bv¡ Drumstick 2

C©n Ginger 2

s\Ãn¡ Gooseberry 2

]äpfIv Greenchilli 7

tImh¡ Ivy gourd 5

shÅcn Melon 1

]pXo\ Ce Mint leaves 1

Dcpf¡ng§v Potato 2

]o¨§ Ridge gourd 1

kemUv shÅcn Salad cucumber 1

]Shew Snake gourd 2

acö\n Tapioca 1

X¡mfn Tomato 2

]bÀ Vegetable cowpea 3

XoÀ¯pw hnjclnXw (tk^v äp Cuäv)

64 samples of 31 types 31 C\¯nÂs¸« 64 km¼nfpIÄ


\nÝbn¨n«nÃm¯tXm Bbn«pÅ hnjmwiw Hcq

km¼nfnÂ t]mepw Isണ്ട¯nbnÃ

(No samples in Above/Below/Without MRL category)



s]mXphn]WnIfnÂ \n¶pw IÀjIcnÂ \n¶v t\cn«pw tiJcn¨ ]ghÀ¤§sf hnjmwi¯nsâ tXmXv A\pkcn¨v

aq¶mbn Xncn¨ ]«nI

(Fruits – Market and farmgate)


C\w (Types) 10 Xncph\´]pcw sImÃw tIm«bw ]¯\wXn«

TRIVANDRUM KOLLAM KOTTAYAM PATHANAMTHITTA bmsXmcp IoS\min\nbpsSbpw AhinjvSw ImWm¯Xv


FSSAI ]cn[n¡v apIfnte, Xmsgtbm ]cn[n \nÝbn¨n«nÃm¯tXm

Bbn«pÅ hnjmwiw Isണ്ട¯nbh

(Above/Below/Without MRL)

B¸nÄ ^pPn Apple fuji 1 am¼gw Mango ordinary 1/3

km[mcW B¸nÄ Apple ordinary 1

G¯¸gw Banana 1

k_ÀsPÃn Green pears 1

Hmabv¡ Papaya 1

]mj³ {^q«v Passion fruit 1

amXfw Pomegranate 2

dw_q«m³ Rambutan 1

X®na¯³ Inc¬ Water melon(Kiran) 1



km¼nfpIfpsS F®hpw

(Type and Number)

]cntim[n

¨

km¼nfnsâ

F®w

(Sample No:)


t]cv


IoS\min\nbpsS

Afhv

(Residue level)

1. am¼gw

(Mango) 1/3


s{]ms^t\mt^mkv

(Profenophos)

0.24 ppm

F¯tbm¬ (Ethion

0.13 ppm


10 samples of 9 types 9 C\¯nÂs¸« 10 km¼nfpIÄ


\nÝbn¨n«nÃm¯tXm Bbn«pÅ hnjmwiw

Isണ്ട¯nbh

(Above/Below/WithoutMRL) 1 sample of 1 type

1 C\¯nÂs]« 1 km¼nÄ






\nÝbn¨n«nÃm¯tXm Bbn«pÅ hnjmwiw Isണ്ട¯nbh


DW¡apńcn (aª) Raisin Yellow 1

s]mXphn]WnbnÂ \n¶pw tiJcn¨ kwkvIcn¨ `£yhkvXp¡sf hnjmwi¯nsâ tXmXv A\pkcn¨v

Xncn¨ ]«nI

(Processed food products - Market)


C\w (Types) 1 Xncph\´]pcw TRIVANDRUM



FSSAI ]cn[n¡v apIfnte, Xmsgtbm ]cn[n \nÝbn¨n«nÃm¯tXm

Bbn«pÅ hnjmwiw Isണ്ട¯nbh


Acns¸mSn Rice flour 1

s]mXphn]WnbnÂ \n¶pw tiJcn¨ DW§nb ]ghÀ¤§sf hnjmwi¯nsâ tXmXv A\pkcn¨v

Xncn¨ ]«nI

(Dry fruits - Market)


C\w (Types) 1 Xncph\´]pcw TRIVANDRUM


1 sample of 1 type 1 C\¯nÂs¸« 1 km¼nÄ






1 sample of 1 type

1 C\¯nÂs¸« 1 km¼nÄ







s]mXphn]Wn/ssPhhn]WnbnÂ \n¶pw tiJcn¨ kpKÔhyRvP\§Ä, akmes¸mSnIÄ F¶nhsb hnjmwi¯nsâ tXmXv

A\pkcn¨v Xncn¨ ]«nI

(Spices – Market/Organic)


C\w (Types) 7 Xncph\´]pcw

Trivandrum bmsXmcp IoS\min\nbpsSbpw AhinjvSw ImWm¯Xv



hnjmwiw Isണ്ട¯nbh


Gebv¡ Cardamom 1 apfIvs]mSn Chilli powder 21/51

häÂapfIv Chilli long dry 1

aÃns¸mSn Coriander powder 1

PocIw Cumin seed 1

{Ko³ äo Green tea 1

tXbne Tea 3

8/8

21/51


8 samples of 6 types

6 C\¯nÂs¸« 8 km¼nfpIÄ


\nÝbn¨n«nÃm¯tXm Bbn«pÅ hnjmwiw Isണ്ട¯nbh

(Above/Below/WithoutMRL) 21 samples of 1 type






km¼nfpIfpsS F®hpw

(Type and Number)

]cntim[n¨

km¼nfnsâ

F®w

(Sample No:)

Isണ്ട¯nb IoS\min\nbpsS t]cv

(Pesticides detected) IoS\min\nbpsS

Afhv

(Residue level)

1. apfIvs]mSn

(Chilli powder)

21/51


ss_s^³{Xn³

(Bifenthrin) 0.32 ppm


F¯tbm¬ (Ethion)

0.76 ppm


F¯tbm¬ (Ethion)

3.34 ppm


F¯tbm¬ (Ethion)

1.74 ppm


ss_s^³{Xn³

(Bifenthrin) 0.56 ppm


IvtfmÀss]dnt^mkv



F¯tbm¬ (Ethion)

0.96 ppm


F¯tbm¬ (Ethion)

0.23 ppm


F¯tbm¬ (Ethion)

0.17 ppm


ssks]Àsa{Xn³

(Cypermethrin) F¯tbm¬ (Ethion)

0.24 ppm

3.54 ppm


F¯tbm¬ (Ethion) ss_s^³{Xn³

(Bifenthrin)

0.15 ppm

0.07 ppm


F¯tbm¬ (Ethion)

0.24 ppm


F¯tbm¬ (Ethion)

0.53 ppm


F¯tbm¬ (Ethion)

0.30 ppm


F¯tbm¬ (Ethion)

1.62 ppm


F¯tbm¬ (Ethion)

1.50 ppm


F¯tbm¬ (Ethion)

2.19 ppm


F¯tbm¬ (Ethion)

0.56 ppm


F¯tbm¬ (Ethion)

1.20 ppm


F¯tbm¬ (Ethion)

1.32 ppm


ame¯tbm¬

(Malathion) F¯tbm¬ (Ethion)

0.23 ppm

1.67 ppm

Documents

July Pqsse--) September sk]väw À 2016 REPORT No: PAMSTEV 28/2016 … · 2016-11-03 · “Production and Marketing of Safe to Eat (Pesticide free) vegetables, fruits and food products