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June 8, 2015
The Fastest Growing Meatless Brand
We’re Facing Major Health Challenges
Heart DiseaseLeading cause of death in the US, accounting for1 in 4 death1
Eating red meat increases the chance of dying from heart disease by 16%
ObesityAdult obesity rates have doubled since 1980
35% of US adultsare obese2
If the current trends continue the number could reach 42% by 2030
1) CDC 2) Journal of American Medicine
Diabetes21 million people, or 6.7% of the US population have been diagnosed with diadetes1
That’s up 280%since 1980
Antibiotic OveruseAbout 80% of all antibiotics used in the US are fed to farm animals
US Beef Prices Hit All-Time High
Food Price Outlook, 2015Beef and veal prices continued to rise, increasing 0.4 percent from March to April and 10.2 percent year-over-year. Prices remain high, as the U.S. cattle inventory recovers from historically low levels. Most retail beef prices, on average, are at record highs, even after adjusting for inflation. ERS now predicts beef and veal prices will increase 5.5 to 6.5 percent in 2015.
Poultry prices were flat from March to April and are 3.1 percent higher year-over-year. ERS predicts poultry price inflation to continue near the historical average in 2015 and forecasts poultry prices to increase 2.5 to 3.5 percent in 2015.
Source: Economic Research Service
More Americans are turning to plant based foodsNot Just Vegetarians & Vegans
• 5% of the Americans are vegetarian or vegan, however
• 36% of Americans eat meat alternatives1
• 33% of Americans say ‘they are eating vegetarian meals more often”2
• 20% of adults favor restaurants with meatless options according to an NRA Gallup Organization poll
Sources: 1) Mintel 2013, 2) Vegetarian Research Group 2014.
Meatless Is Mandatory For Millennials
• 46% of 18 – 24 year olds use meat alternatives, and
26% eat them at least 1X per week1
• Over 13% of college students are vegetarian2
• 53% of students age 18 or over eat one or more vegetarian meals per week
• Millennials are bored with the meatless products they usually find. They want more variety1
Sources: 1) Mintel 2015, 2) Bon Appetit Management Study
Convenient, nutritious food for any occasion
Breakfast • Lunch • Dinner • Snack
Gardein: The Fastest Growing Meatless Brand
Gardein: Delicious, Sustainable, Healthy Protein
soy wheat grain flour peas beets carrots
good source of protein • rich in iron and fiber • zero cholesterol • no trans fat • vegan • kosher gluten free products available
Delicious Everyday Food For Everyone – And It’s Meat-Free!Tasty, nutritious, convenient everyday foods made from a blend of
non-GMO soy, wheat and canola oil, pea proteins, organic ancient grains and veggies.
Gardein: The Brand That DeliversSuperior taste and texture
Meaty texture• Easily replaces meat in any meal or recipe• Proprietary process replicates chewy, fibrous texture of
meat
Great taste• Award-winning taste and texture• Most extensive range of products in food service• Readily accepts marinades and sauces
Innovation & VarietyOne Supplier For ALL Your Meatless Needs
BeeflessGluten Free Ground Crumble, Beefless strips, beefless tips, Italian
sausage crumble, meatless meatballs, breakfast patties
Chick’nChick’n breast, chick’n strip, chick’n cube, breaded chick’n tender, crispy
battered chick’n bites, crispy chick’n pieces, breaded scaloppini
BurgersGluten Free Veggie Burger & Black Bean Burger
Beefless burger
FishlessFishless Filet
Winner of the NRA 2014 FABI Award and NACUFS 2014 IICE
2014 Industry Innovation & Creative Excellence Award
Join Us Tonight and Sample Gardein!Award Winning
FISHLESS FILET
CRABLESS CAKES
BEEFLESS STRIPS