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everym
anthea
tre.org.uk EAT OUT TO HELP OUT
AT THE EVERYMAN THEATRESPECIAL TWO COURSE MENU
AVAILABLE TUESDAY 4TH - WEDNESDAY 5TH AUGUST
11.45am - 2.00pmor or
5.30pm - 7.00pm
BOEUF BOURGUIGNON served with colcannon mash
CONFIT OF DUCK LEG presented on leeks and sautéed potatoes with an orange butter sauce
SEAFOOD LASAGNE with salmon, prawns and white fish in a tarragon cream accompanied by a dressed green salad
SWEET POSWEET POTATO AND CAULIFLOWER CURRY with basmati rice and naan bread (suitable for vegans)
...............................................
SUMMER PUDDING with crème fraiche
RHUBARB CHEESECAKE
POACHED PEACHES with pistachios
PLATTER OF CHEESE AND BISCUITS (£1 supplement)
FULL BAR SEFULL BAR SERVICE INCLUDING DRAFT BEER, LAGER, CIDER, SPIRITS AND WINE
CHILDREN’S MENU AVAILABLE
£15.00 PER PERSON BOOKED IN ADVANCE
Book at everymantheatre.org.uk or all 01242 572573