Karuta’s Ichiban DashiDashi broth is an essential component in Japanese cuisine. It is used in most dishes and soups to give them the base of the flavor. Ichiban Dashi is the Dashi broth of the best quality. Kombu, dried kelp, and Katsuobushi (dried bonito flakes) are the usualingredients but instead of bonito, we lavishly use dried young tuna flakes along withRishiri Kombu of the highest quality to create the best Ichiban Dashi that is mildbut yet rich in flavor and aroma.

Boiled Vegetables of the Season 500 yenSalted Entrails of Squid 800 yenWakame Seaweed with Herring Roe 1,100 yenArranged Tofu of the Season 　650 yenSalmon Roe with Grated Daikon Radish 900 yenAbalone Steamed with Salt 3,000 yenAssorted Appetizers 2,500 yen

Gourmet Delights/ Appetizers

Special Soup with Karuta’ s Ichiban DashiWakame Seaweed with Herring Roe

Soup of the Day 1,500 yenSoup with Dumplings Made of Seasonal Seafood etc. 1,200 yenThin Wheat Noodle Soup with Tilefish 1,500 yen

Thin Wheat Noodle Soup with Tilefish Abalone Steamed with Salt

The 10% service charge is included in the prices. The 8% consumption tax is NOT included in the prices. Ingredients may vary according to the stock.

Squid 1,800 yen

Greater Amberjack 1,600 yen

Tuna (red meat) 2,200 yen

Ark Shell 2,500 yen

Tuna (fatty meat) 3,300 yen

White (meat) Fish of the Day 2,500 yen

Assorted Sashimi 3,000 yen

Sashimi of the Season varies by day

Sashimi

Special of the Day 1,500 yen

Eggplant Coated and Grilled with Miso 1,000 yen

Grilled Spanish Mackerel with Green Onion 1,500 yen

Grilled Tilefish Seasoned with Sake and Soy Sauce 2,500 yen

Grilled Dishes

Grilled Tilefish Seasoned with Sake and Soy SauceGrilled Spanish Mackerel with Green Onion

The 10% service charge is included in the prices. The 8% consumption tax is NOT included in the prices. Ingredients may vary according to the stock.

Deep-fried Tofu served in sauce 800 yen

Seasonal Vegetables cooked separately and 1,200 yenserved together in a bowl

Simmered Taro Corms and Flounder 2,200 yen

Braised Japanese Beef and Potatoes 1,800 yen

A pot of Pike Eel boiled in soy sauce with 1,500 yenEgg and Burdock (from May to November)

A pot of Eel boiled in soy sauce with 2,000 yenEgg and Burdock (from November to April)

Turnip, Abalone and Shrimp cooked and 2,500 yenserved in a small pot

Boiled (Simmered) Dishes

The 10% service charge is included in the prices. The 8% consumption tax is NOT included in the prices. Ingredients may vary according to the stock.

Turnip, Abalone and Shrimp cooked and served in a small pot

A pot of Pike Eel boiled in soy sauce with Egg and Burdock (from May to November)

Vegetable Tempura filled with Shrimp Paste 900 yenVegetable Tempura 1,500 yenAssorted Tempura 2,200 yenWagyu Beef Steak 6,400 yen(with sauce or salt & lemon)

Tempura & Steak

The 10% service charge is included in the prices. The 8% consumption tax is NOT included in the prices. Ingredients may vary according to the stock.

Tomato and Other Fresh Vegetables 1,000 yenShrimp salad 1,200 yenSeafood salad 1,500 yen

Steamed DishesPot-Steamed Egg Custard 900 yenSteamed Seafood of the Day 1,800 yenTilefish Steamed with Sake 3,000 yen

Vinegared DishesMozuku Seaweed 400 yenJapanese Udo Shoots 600 yenSea Eel with Cucumber 1,000 yen

Salads

Vegetable Tempura filled with Shrimp Paste

Seafood salad Pot-Steamed Egg Custard

The 10% service charge is included in the prices. The 8% consumption tax is NOT included in the prices. Ingredients may vary according to the stock.

Ice Cream 500 yenFruits of the Season the current price

Ochazuke (steamed rice with green tea poured over it)Salmon 900 yenUme (pickled plum) 900 yenJako 950 yen(boiled & dried young sardines seasoned with Sake and Soy Sauce)

Rice PorridgeVegetables 900 yenEgg 900 yenSoft-Shelled Turtle 1,300 yen

NoodlesChasoba (buckwheat & powdered green tea noodles) 1,000 yenUdon (wheat noodles) 1,000 yenShinshu Soba (buckwheat noodles) 800 yen

Onigiri – Rice Balls

Salmon, Pickled Plum, etc (2 pieces) 700 yenSteamed Rice Set 600 yenAssorted Pickles 600 yen

Desserts

Ochazuke (Salmon)

The 10% service charge is included in the prices. The 8% consumption tax is NOT included in the prices. Ingredients may vary according to the stock.

Karuta Set 　　 4,500 yen［appetizer, sashimi, grilled dish, simmered dish, tempura, steamed rice, pickles, miso soup, dessert of the day］

Tempura Set 　 3,800 yen［appetizer, simmered dish, assorted tempura, steamed rice, pickles, miso soup, dessert of the day］

Sashimi Set 3,800 yen［appetizer, assorted sashimi, simmered dish, steamed rice, pickles, miso soup, dessert of the day］

Sukiyaki Set 3,300 yen［appetizer, sukiyaki, a raw egg, steamed rice, pickles, miso soup, dessert of the day］

Sushi Set (regular) 3,000 yen［appetizer, pot-steamed egg custard, sushi, soup, dessert of the day］

Sushi Set (special) 5,000 yen［appetizer, simmered dish, sushi, soup, dessert of the day］

Special Chirashizushi Set 5,500 yen［appetizer, simmered dish, chirashizushi (vinegared rice topped with various kinds of ingredients such as fish, vegetables and egg), soup, dessert of the day］

Sushi Set (special)

Sukiyaki Set