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Katie Eldred
Nutrition Education
Grant Coordinator
543-5600 ext. 5661
A partnership between the
CHS Agriscience Program,
Washington Elementary & the CUE.
POP QUIZ TIME!
1. Nationally, Michigan ranks as the ____ most obese state.
A. 5th B. 4th C. 10th D. 9th
http://healthyamericans.org/reports/obesity2011/release.php?stateid=MI
2. Over the last 15 years, the obesity rate in Michigan has increased by _%.
A. 27%B. 103%C. 54%D. 77%
http://healthyamericans.org/reports/obesity2011/release.php?stateid=MI
3. TRUE OR FALSE
Adults who earn
less than $15,000/year
are 10% more likely to be
obese than those who make
at least $50,000/year. 1. http://www.mlive.com/business/west-michigan/index.ssf/2011/12/annual_report_shows_michigan_o.html
4. What percent of children in Michigan are considered obese?
A. 12.4 %B. 10.1 %C. 11.7 %D. 9.5 %
1. http://www.mlive.com/business/west-michigan/index.ssf/2011/12/annual_report_shows_michigan_o.html
5. One in __ Michiganders have diabetes
A. 10B. 5C. 20D. 15
1. http://www.mlive.com/business/west-michigan/index.ssf/2011/12/annual_report_shows_michigan_o.html
6. Nationally __ % of all Americans are obese.
A. 24.3 %B. 27.5 %C. 35.7 %D. 12.5 %
1. http://www.mlive.com/business/west-michigan/index.ssf/2011/12/annual_report_shows_michigan_o.html
7. ___% of youth do not consume adequate (5 or more) servings of fruits and vegetables per day.
A. 80%B. 70%C. 60%D. 50%
8. What percentage of students at the CUE qualify for Free or Reduced lunch prices?
A. 50%B. 34%C. 54%D. 22%
9. In 2011, the USDA replaced the old Food Pyramid graphic with:
A. The 2012 Food PyramidB. MyFoodC. MyPlateD. MyPyramid
THEN
HOW DID YOU DO??
1. Nationally, Michigan ranks as the ____ most obese state.
A. 5th B. 4th C. 10th D. 9th
http://healthyamericans.org/reports/obesity2011/release.php?stateid=MI
2. Over the last 15 years, the obesity rate in Michigan has increased by _%.
A. 27%B. 103%C. 54%D. 77%
http://healthyamericans.org/reports/obesity2011/release.php?stateid=MI
Adults who earn
less than $15,000/year
are 10% more likely to be
obese than those who make
at least $50,000/year. 1. http://www.mlive.com/business/west-michigan/index.ssf/2011/12/annual_report_shows_michigan_o.html
TRUE OR
FALSE
3.
4. What percent of children in Michigan are considered obese?
A. 12.4 %B. 10.1 %C. 11.7 %D. 9.5 %
http://healthyamericans.org/reports/obesity2011/release.php?stateid=MI
5. One in __ Michiganders have diabetes
A. 10B. 5C. 20D. 15
1. http://www.mlive.com/business/west-michigan/index.ssf/2011/12/annual_report_shows_michigan_o.html
6. Nationally __ % of all Americans are obese.
A. 24.3 %B. 27.5 %C. 35.7 %D. 12.5 %
1. http://www.mlive.com/business/west-michigan/index.ssf/2011/12/annual_report_shows_michigan_o.html
7. ___% of youth do not consume adequate (5 or more) servings of fruits and vegetables per day.
A. 80%B. 70%C. 60%D. 50%
8. What percentage of students at the CUE qualify for Free or Reduced lunch prices?
A. 50%B. 34%C. 54%D. 22%
9. In 2011, the USDA replaced the old Food Pyramid graphic with:
A. The 2012 Food PyramidB. MyFoodC. MyPlateD. MyPyramid
THEN NOW
During the last week: Only 47% of youth were physically active for at
least 60 minutes per day
On an average school day: 30% of youth spent 3 or more hours watching TV 23% of youth used computer or video games for
3 or more hours
28% of youth drank at least one pop or soda a day.
http://www.michigan.gov/documents/mdch/Overweight_and_Obesity_in_Michigan_Surveillance_Update_2011_356426_7.pdf
MICHIGAN STATS
1 in 5 Michiganders participate in SNAP.
In 2009, Michiganders missed 305 million meals they could not afford.
Obesity costs Michigan $2.9 billion annually.
MORE MICHIGAN STATS
REVIEW
Location Eaton Co. & Michigan- higher obesity rates
and RISING
Income Direct correlation with healthy eating
Long-Term Effects Medical concerns, increased health care
costs
REVIEW
Unhealthy Habits Inadequate amount of fruits and veggies Inadequate amount of physical activity
Our Kids
CLASSROOM EFFECTS
Food Insecurity/Lack of proper nutrition = Decreased social skills Sickness/absenteeism Lowered math and reading skills Increased weight gain Decreased self-esteem
Physical Activity = Academic
& Nutrition Achievement
OUR SOLUTION…
NUTRITION EDUCATION!Good Food Matters in
Charlotte
BACKGROUND
Grant received by CHS Ag Teachers Nick Thompson & Lorin Stewart in 2011
Provided to SNAP-Ed Eligible schools Supplemental Nutrition Assistance Program Must be 50% Free/Reduced Lunch
From USDA through MNN at MFF in conjunction with the MDHS Enough acronyms?!
Good Food Matters In Charlotte – An Overview
Connect CHS Ag students with elementary students
Utilize ‘Healthy Classrooms, Healthy Schools’ Curriculum with ‘Harvest of the Month’
Monthly classroom visits from Ag Students 45 min.- 1 hour in length Food Tastings + Nutrition Lesson
Good Food Matters In Charlotte – An Overview
Summer School Program
School Garden (in summer months)
GOALS
1. Increase fruit & vegetable consumption.
½ serving/day increase by August
Increase physical activity. 2.5 hour increase/week by September
PE-Nut
“EPEC” PE Curriculum (K-3)
Parent Newsletters (Monthly)
“Healthy Classrooms, Healthy Schools” Monthly units taught by Ag Students
PE-Nut
“Building Leadership” Principal’s guide to Nutrition Education Daily announcements, newsletter inserts,
etc.
“Fit Bits” Physical Activity supplemental piece
Increases on task behaviors by up to 20% in students who are on task less than 50% of the time
Healthy Classrooms, Healthy Schools
Taught by High School Students
2 sets of curriculum K-2nd Grade 3rd -5th Grade
One 45 min. unit/month from Nov.-May
YOUR ROLE Provide mentors with guidance/support
within the classroom Tips & Tricks
Help evaluate efforts of high school students
Track Nutrition Ed. lessons/activities used outside of GFM programming (Fit Bits, etc.)
Sign-Off on monthly activity logs Match
GET STARTED TODAY!
November Survey Tips & Tricks Classroom Info. Sheet Pledge Banner (to come soon!)
QUESTIONS?
Katie Eldred
Nutrition Education
Grant Coordinator
543-5600 ext. 5661
www.gfmcharlotte.weebly.com