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Kayleigh TempletonS2944507

Introduction to TypographyAssignment 3, book covers

Tutorial : Thursday 9am to 11.50amGriffith University, Gold Coast

Semester 2, 2014

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Contents

front pafe ........................... 1contents ................................... 2task ......................................................... 3book 1 .............................................. 4 to 7book 2 .............................................. 8 to 11book 3 .............................................. 12 to 15back cover ...................... 16

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Task : re design 3 relating book coversMy Chosen Book : 4 ingredientsbook editions : 4 ingredients, 4 ingredients 2, 4 ingredients fast fresh & healthychosen type : soft cover

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4 ingredients: Original

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My design

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techniqueFor the first book i drew on paper, then illustrated my design in illustrator. i printed this out and cut out my template. i then layed it all out and lathered tomato paste on top.carefully peeling back my template i was left with me my lettering for the 4 ingredients.

i then photographed it and took it to photoshop to add in some herbs and the rest of the text.

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4 ingredients 2: Original

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My design

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techniqueFor the second book i cut out a design with a stanley knife from double sided tape.i peeled off one side and stuck it on my mat.once i was ready i peeled off the other side and carely arrange the herbs and spices, ginger and paprika, onto where they should be. finally, by hand, i neatened up all the edges.

after i was happy i took a photograph and put in photoshop to add the remaining text.

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4 ingredients, Fast, fresh & healthy: Original

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My design

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techniqueFor the third book i carved the 4 ingredients out of a watermelon with a stanley knife.I first drew my design on it with a marker.then indented all of my lines making it easier to carve.finally i worked layer by layer to carve it.i also made the rest of the background and 'fast, fresh & healthy' text with bread crumbs.

When i was happy i photographed it, took it to photoshop and added in the final bits of text and the barcode.

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