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CATALOGOHotels , Restaurants & Catering

A new way of goodness.Kebontà is born at the foot of Mount Etna.A Sicilian company that prefers the craftsmanship, the use of Italian products, interpreting in a modern key the uniqueness of our land (ricotta, pistachio, etc ...).Our philosophy: the pleasure of healthy eating.Our goal: to aim for goodness, quality and a balanced caloric intake.That is why our products have health properties.A careful research of the ingredients allows us to produce gluten-free pastries and snacks, without hydrogenated fats, without palm oil, with low saturated fat and without lactose.

Catalogo 2016

That’s why our products like?

All our products are certi-fied gluten-free. Our production lines are in fact exclusively dedicated to gluten-free. This avoids any possible contamination. The decision to produce gluten-free is a business philosophy. Gluten-free products are more easily digested and therefore more healthy for everyo-ne.

Only natural ingre-dients! Our production is made with carefully selected ingredients. The ingredients used are natural and authentic. The food, as well as a source of ple-asure, it is also a source of health per-sonally and for this reason we choose carefully every single ingredient.

Not good to your health if taken excessively, increa-se the level of cholesterol in the blood, increasing the risk of heart problems. These are the reasons why our products are free from hydroge-nated fats.

Our desserts are low-calo-rie. Never exceed 300 Kcal for this reason they are a sin of gluttony for those who are careful to the physical form

Italy is recognized worldwi-de for its gastronomic heritage. We are proud to represent the made in Italy. For this reason, our ingre-dients are Italian.

BREAKFAST PRODUCTS

Mousse Cake miniSoft chocolate sponge cake with ricotta cream. The Mini Mousse Cake is a fresh and light snack. Perfect both for adults and children.

5 Catalog 2016 / Breakfast products

1h +4°C

5-8 sec. (defrost)

3 pc of 40 g (120 g)

Energy kcal 1435986,61,618,612,12,40,03

Energy kJ

of which saturedCarbohydratesof which sugars

Fats

ProteinSalt

Amount per portion of 40 g

of saturated fats*

- 60%

* COMPARED TO THE AVERAGE OF SNACKS MORE 'SOLD (SOURCE AIDEPI)

Conservamifino a 12 mesi

Disponibile nei gusti:Mousse di ricotta Mousse di cioccolato

We do it this wayMousse Cake is a handmade product appreciated for its balanced nutritional profile for the low content of total lipids and saturated fats, for the presence of fiber and the use of natural and high quality ingredients.

Catalog 2016 / Breakfast products

Store me until the expiration date

Eat me within 2-3 days

I'll walk with you every moment of

the day

With fiber (inulin)

Without dyes

No hydro-genatedfats

Gluten free

With fresh creamand sicilian ricotta

Energy kcalEnergy kJ

of which saturedCarbohydratesof which sugars

Fats

ProteinSalt

Store me until the expiration date

Eat me within 2-3 days

I'll walk with you every moment of

the day

Gluten free

Without coloring

Lactose free

Only naturalingredients

Without hydrogenated fats

Without palm oil

7 Catalog 2016 / Breakfast products

Soft and fragrant, they are ideal for breakfast or for a simple and healthy snack.Every day give yourself a delight in different versions!

Muffin & Mini Muffin

1646886,21,224,611,93,20,09Amount per portion of 55 g (yogurt flavor)

2h +4°C

1m (defrost) 20/25 sec. 500w (before serving) 55 g (25 g Mini Muffin)

Available in the following flavors:Dark and White ChocolateChocolate (lactose-free)Yogurt and LemonForest fruits (without coloring)Yogurt whit chocolate chips

MODERN CAKES

Energy kcalEnergy kJ

of which saturedCarbohydratesof which sugars

Fats

ProteinSalt

Energy kcalEnergy kJ

of which saturedCarbohydratesof which sugars

Fats

ProteinSalt

Kebontà2h +4°C

20/30 sec. (defrost)

3x450 g (1350 g)

6 portions

293122716,58,430,825,94,50,03

Amount per portion of 100 g

Pistachio, Chocolate and Amarena.A unique combination of flavors: pistachio of Bronte, pure dark chocolate together with juicy and tasty cherries.

9 Catalog 2016 / Modern Cakes

Frù Frù

Amount per portion of 100 g

Yogurt and Strawberry.Let yourself be seduced by the freshness and lightness of yogurt combined with wildstrawberries

2h +4°C

20/30 sec. (defrost)

3x450 g (1350 g)

6 portions

313130918,17,833,128,23,00,01

Energy kcalEnergy kJ

of which saturedCarbohydratesof which sugars

Fats

ProteinSalt

Energy kcalEnergy kJ

of which saturedCarbohydratesof which sugars

Fats

ProteinSalt

Trilly302126617,111,633,028,03,10,03

Amount per portion of 100 g

Pistachio, Chocolate and Ricotta.Sicilian pistachio and ricotta cheese, Mediterranean flavors enhanced by a crispyinsert of chocolate and hazelnuts.

10Catalog 2016 / Modern Cakes

2h +4°C

20/30 sec. (defrost)

3x450 g (1350 g)

6 portions

Yò Yò2h +4°C

20/30 sec. (defrost)

3x450 g (1350 g)

6 portions

311130217,67,534,329,32,90,00

Amount per portion of 100 g

Yogurt, Orange and Lemon.The simplicity and freshness of yogurt meets Sicilian citrus fruits.

SikéEnergy kcalEnergy kJ

of which saturedCarbohydratesof which sugars

Fats

ProteinSalt

2h +4°C

20/30 sec. (defrost)

3x450 g (1350 g)

6 portions

293122814,69,636,131,53,70,03

Amount per portion of 100 g

Ricotta, chocolate and orange.Brings to the table the scent of Sicily, ricotta mousse, blood orange and dark chocolate.

9 Catalog 2016 / Modern Cakes

Energy kcalEnergy kJ

of which saturedCarbohydratesof which sugars

Fats

ProteinSalt

Cappuccina2h +4°C

20/30 sec. (defrost)

3x450 g (1350 g)

6 portions

309129520,012,827,223,64,50,03

Amount per portion of 100 g

Ricotta cheese, coffee and chocolate. For a sensational wake up, enjoying a irresistible coffee mousse, combined withchocolate and the ricotta.

Dolce Tentazione

Rico CiokEnergy kcalEnergy kJ

of which saturedCarbohydratesof which sugars

Fats

ProteinSalt

Amount per portion of 100 g

Amount per portion of 100 g

2h +4°C

20/30 sec. (defrost)

3x450 g (1350 g)

6 portions

Energia kcal 288120715,89,331,726,24,30,02

Energia kJ

di cui saturiCarboidratidi cui zuccheri

Grassi

ProteineSale

Chocolate Trio.A trio of temptations reserved for chocolate

Ricotta cheese and chocolate.The unmistakable taste of chocolate meets a soft ricotta mousse, covered withfondant glaze.

2h +4°C

20/30 sec. (defrost)

3x450 g (1350 g)

6 portions

286119815,39,532,426,74,20,02

10Catalog 2016 / Modern Cakes

DESSERT

Smile

Energy kcalEnergy kJ

of which saturedCarbohydratesof which sugars

Fats

ProteinSalt

401167429,94,726,220,95,80,08

12 m 180/200°C

90 g

Amount per portion of 90 g

Chocolate an with melted heart.Smile is a gluttonous temptation of chocolate.Single-portion, with melting heart.Quick to prepare, it is delicious at the end of the meal. Ready to be baked.

14Catalog 2016 / Dessert

DARKCHOCOLATE

22%

Capriccio1h +4°C

20/30 sec. (defrost)

12x80 g (960 g)

284119118,711,224,021,04,50,03

Amount per portion of 80 g (Dark and white chocolate flavor)

Dark and white chocolate.Soft dark and white chocolate mousse on top of a soft rice biscuit.

Available in the following flavors:Dark and white chocolateStrawberry and lemonLemonCoffee and white chocolatePistachio and black cherryPistachio e Ricotta

9 Catalog 2016 / Dessert

Energy kcalEnergy kJ

of which saturedCarbohydratesof which sugars

Fats

ProteinSalt

Delicatesse

1h +4°C

20/30 sec. (defrost)

12x100 g (1200 g)

Soft mousses of different flavors with a soft rice biscuit. Extract it from the package and decorate it ...Brings to the table your dessert!

Energy kcalEnergy kJ

of which saturedCarbohydratesof which sugars

Fats

ProteinSalt

Available in the following flavors:ChocolatePistachioStrawberryLemonHazelnutCoffeeRicotta CheeseRicotta Cheese with chopped Pistachios.

279117016,35,027,122,74,30,01

Amount per portion of 80 g (Dark and white chocolate flavor)

9Catalog 2016 / Dessert

CATALOGO

Hotels , Restaurants & Catering

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www.kebonta.it

Kebontà è un marchio registrato da Alimenta S.r.L.Sede legale e stabilimento: Viale Fleming sn (c.da Colle Gelsomino)

95025, Aci Sant’Antonio (CT)Tel./Fax +39 095 29 69 488 - info@kebonta.it

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