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UY BAN NHAN DAN THANH PHO HO CHI MINHTONG CONGTY cAp xtroc SAl GON
TRAcH NHl¢M nOv H~N MQT THANHVlENVILAS 1007
PHIElJ KET QuA KIEM NGHI~MSWC-012519MT
I. THONG TINMAu
12/3/2019
1. Ten khach hang: TONG CONG TY cAp NUdc sAl GON - TNHH MTV.
2. Uia chi: S6 01 C6ng Truong Quoc T~, P.6, Q.3, Tp. H6 Chi Minh.
3. Ten mau: Mau mroc,
4. Tinh trang mau:
5. S61UQ11gmau:
6. Ngay nhan mau:
7. Thai gian thir nghiem: * 6/3/2019
C6ng ty C6 phan Cap mroc Tan Hoa,
Mau duoc dung trong binh 2L, kh6ng mui, khong vi la.
10
6/3/2019
d~n 11/3/2019
8. Loai mau: : Nuoc an uong, sinh hoat.
9. K~t qua TN:
10. Ghi chu:
: Xem trang sau.
Danh sach mftu xem trang cuoi.
* Thoi gian thir nghiem tren chua bao gom thoi gian giri mftu hQ'Pdong phu thir nghiem.
PHONG QUAN LY CHAT LU<}NG xuocPHG TRUONG PHONG
anh GiangDi~p Th] Hoang Ha ,Luu y:1. Cac k~t qua thu nghiem ghi trong phieu nay chi co gia tr] d6i voi m:iu do khach hang gui den:2. Khong duoc trich sao 1 phan phieu k~t qua thir nghiem nay n~u khong co SlJ dong y bing van ban cua SAWACO;3. Ten m:iu, ten khach hang duoc ghi thea yeu du cua noi giri m:iu;4. Thai gian luu m:iu: 5 ngay til' ngay tra k~t qua;
5. DQ khong dam bao do ma rQng uac luqng duQ'c tinh vai k=2, mtrc tin c~y 95%. Khach hang co th~ lien h~ thea dia chi sau d~bi~t them thong tin:
- Phong Quan Iy Ch§t luqng nuac: s6 2 Le Van Chi, phuang Linh Trung, Qu~n Thu Duc.- Email:[email protected]
- DT: (08) 37228357 ho~c (08) 37225927 ho~c (08) 37228495.
BM-QT-7.8.01 Ban himh 12/2018 (3) Trang bia.
PHIEU KET QuA KIEM NGHI:E:MSWC-OI2519MT (1-2)
12/3/2019
II. KET QUA THU NGHI~M
Phuong Gi6'i han Quy chuAn K~t qua thir nghi~mTT Ten chi tieu DO'n vi phap thir phat hi~n 01:2009/BYT swc- swc-
012519MTI0917 012519MTI0918
1 Do mau Pt-Co Hachmethod :S15 3 4-8025
2 Mlii Cam quanKh6ng co Khong c6 mui la Khong c6 mui la- - mui I~
3 DC)due (*) NTU SMEWW 0,02 NTU :S2 <0.25 <0.252130B:2012
4 pH (*) TCVN 6.5 - 8.5 7.8 7.8- -6492:2011
5 DC) cirng (*) mg/L SMEWW 1.45 mg/L :S300 40.00 35.002340C-2012
6 Clorua (*)SMEWW
mgCI-/L 0,39 mg/L 250 - 300 27.00 20.504500cr-2012
7 S~t (*) mg/L Hach method 0,008mg/L :S0.3 KPH <0.038008
8 Mangan (*) mg/L Hach method 0.01 mg/L :S0.3 <0.05 KPH8149
9Nitrat (N03- mgN_N03/ Hach method :S50 0.5 0.5-N) L 8171
10 Nitrit (N02-N) mgN_N02/ Hach method :S3 0.004 0.005-L 8507
11 Sunphat mg/L Hach method :S250 13 9-8051
12Chi s6 mg/L TCVN :S2 1.0 0.8-
Pecmanganate 6186:1996
13 Coliform CFUIlOOmLTCVN 0 KPH KPH-
6187:2009
14 E. Coli CFU/I00mLTCVN 0 KPH KPH-6187:2009
15 Clo dir mg/LDo tai hien 0.3 - 0.5 0.35 0.40-tnrong
Ghi chit: - KPH: khong phat hien;- (*): Chi lieu duac cong nhdn ISO 17025;
BM-QT-7801 Ban hanh 12/2018 (3) Trang 1/5.
PHIEU KET QUA KIEM NGHI~MSWC-012519MT (3-4)
II. KET QUA THU NGHI~M12/3/2019
Ph U'O'ng Gi6'i han Quy chu~n K~t qua thir nghiemTT Ten chi tieu DO'nvi phap thir phat hi~n 01:20091BYT swc- swc-
012519MT/0919 o 12519MT10920
1 8<) mau Pt-CoHach method
< 15 1 0-8025
2 Mlii Cam quanKhong co
Khong co mui la Khong co mui la- -mui 1<;1
3 8<) due (*) NTUSMEWW
0,02 NTU :::;2 <0.25 <0.252130B:2012
4 pH (*) TCVN6.5 - 8.5 7.9 7.8- -6492:2011
5 8<) cirng (*) mg/L SMEWW lA5 mg/L :::;300 40.00 28.002340C-2012
SMEWW6 Clorua (*) mgCI-/L 0,39 mg/L 250 - 300 25.75 9.25
4500cr-2012
7 S~t (*) mg/L Hach method0,008mg/L :::;0.3 <0.03 <0.03
8008
8 Mangan (*) mg/LHach method 0.01 mg/L :::;0.3 <0.05 KPH8149
9Nitrat (N03- mgN_N031 Hach method
:::;50 0.5 OA-N) L 8171
10 Nitrit (N02-N)mgN_N021 Hach method
:::;3 0.004 0.004-L 8507
11 Sunphat mg/L Hachmethod < 250 13 3-8051
12Chi -s mg/L TCVN :::;2 1.0 0.6-
Pecmanganate 6186:1996
13 Coliform CFU/lOOmLTCVN
0 KPH KPH-6187:2009
14 E. Coli CFU/lOOmLTCVN
0 KPH KPH-6187:2009
15 Clo dir mg/L Do tai hien0.3 - 0.5 OA 0.35-tnrong
Ghi chit: - KPH: khong phdt hien;- (*): Chi tieu duac cong nhdn ISO 17025;
BM-QT-7801 Ban hanh 12/2018 (3) Trang 2/5.
PHIEU KET QuA KIEM NGHl~MSWC-012519MT (5-6)
II. KET QuA THU NGHI"¢M12/3/2019
PhU'oong Gi6'i han Quy chuAnK~t qua thir nghiem
TT Ten chi tieu Boon vi phap thir ph at hi~n 01:2009IBYT SWC- SWC-012519MT/0921 o 12519MT10922
1 DQ mall Pt-CoHach method ::; 15 0 0
8025 -
2 Mui - Cam quanKh6ng c6
Khong c6 mui la Khong c6 mui la- mui la
,., DQ due (*) NTUSMEWW
0,02 NTU ::;2 <0.25 <0.25.)2130B:2012
4 pH (*) TCVN 6.5 - 8.5 7.8 7.8- -6492:2011
5 DQ cimg (*) mg/L SMEWW 1.45 mg/L < 300 29.00 28.002340C-2012
6 Clorua (*) mgCI~/LSMEWW
0,39 mg/L 250 - 300 9.75 9.504500cr-2012
7 Silt (*) mg/L Hach method 0,008mg/L ::;0.3 KPH <0.038008
8 Mangan (*) mg/L Hach method 0.01 mg/L ::;0.3 KPH <0.058149
9Nitrat (N03- mgN_N03/ Hach method ::; 50 0.4 0.4
N) 8171 -L
10 Nitrit (N02-N)mgN_N02/ Hach method ::;3 0.004 0.004-
L 8507
11 Sunphat mg/LHach method ::;250 3 2
8051 -
12Chi s6
mg/LTCVN ::;2 0.4 0.4
6186:1996 -Pecmanganate
13 Coliform CFU/lOOmLTCVN 0 KPH KPH-6187:2009
14 E. Coli CFU/lOOmLTCVN
0 KPH KPH-6187:2009
15 Clo du mg/LDo tai hien 0.3 - 0.5 0.30 0.3-tnrong
Ghi chu : - KPH: khong phat hien;- (*): Chi tieu duac cong nhdn ISO 17025;
BM-QT-7.8.01 Ban hanh 12/2018 (3) Trang 3/5.
PHIEU KET QuA KIEM NGHl~MSWC-012519MT (7-8)
II. KET QuA THU NGHI~M12/3/2019
Phtnmg Gi6'i han Quy chu~n K~t qua thir nghi~mTT Ten chi tieu Boon vi phap thir phat hi~n 01:2009IBYT swc swc-
o 12519MT10923 o 12519MT10924
1 DQ mau Pt-CoHach method
:S 15 0 5-8025
2 Mui Cam quanKhong co
Khong co mui la Khong co mui la- -mui 1<;1.
3 DQ due (*) NTUSMEWW
0,02 NTU :S2 0.30 <0.252130B:2012
4 pH (*) TCVN6.5 - S.5 7.S 7.S- -6492:2011
5 DQ cling (*) mg/L SMEWW 1.45 mg/L :S300 30.00 44.002340C-2012
SMEWW0,39 mg/L 250 - 300 27.256 Clorua (*) mgCI-/L 11.00
4500cr-2012
7 S~t (*) mg/L Hach method O,OOSmg/L :S0.3 <0.03 KPH8008
S Mangan (*) mg/LHach method 0.01 mg/L :S0.3 <0.05 <0.05
8149
9Nitrat (N03- mgN_N031 Hach method
:S50 0.4 0.6-N) L 8171
10 Nitrit (N02-N)mgN_NO 21 Hach method
:S3 0.006 0.005-L 8507
11 Sunphat mg/L Hach method:S250 3 17-8051
12Chi s6
mg/L TCVN:S2 0.6 1.0-
Pecmanganate 6186:1996
13 Coliform CFU/lOOmLTCVN
0 KPH KPH-6187:2009
14 E. Coli CFU/lOOmLTCVN
0 KPH KPH-6187:2009
15 CIa dir mg/L Do tai hien0.3 - 0.5 0.35 0.4-tnrong
Ghi chu : - KPH: khong phat hien;- (*): Chi tieu duac cong nhdn ISO 17025;
BM-QT-78.01 Ban hanh 12/2018 (3) Trang 4/5.
PHIEU KET QuA KIEM NGHltMSWC-012519MT (9-10)
II. KET QuA THU NGHI~M12/3/2019
Phurrng Gi6'i han Quy chu§n K~t qua thir nghi~mTT Ten chi tieu Don v] phap thir phat hi~n 01:2009/BYT SWC- SWC-
012519MT/0925 o 12519MT10926
1 Dc) mau Pt-CoHach method :s 15 1 5
8025 -
2 Mui Cam quanKhong co Khong c6 mui la Khong c6 mui la- -mui I~
3 Dc) due (*) NTUSMEWW
0,02 NTU :S2 <0.25 <0,252130B:2012
4 pH (*) TCVN 6,5 - 8.5 7.8 7.8- 6492:2011 -
5 Dc) cirng (*) mg/L SMEWW 1.45 mg/L :s 300 28.00 44.002340C-2012
SMEWW6 Clorua (*) mgCI-/L
4500cr-20120,39 mg/L 250 - 300 9.50 29.00
7 S~t (*) mg/L Hach method 0,008mg/L :S0.3 <0.03 <0.038008
8 Mangan (*) mg/LHach method 0.01 mg/L < 0.3 KPH <0.05
8149
9Nitrat (N03- mgN_N03/ Hach method :s 50 0.4 0.6
N) 8171 -L
10 Nitrit (N02-N)mgN_N021 Hach method
:S3 0.005 0.0058507 -
L
11 Sunphat mg/L Hach method < 250 3 168051 -
12Chi s6
mg/L TCVN0.4
Pecmanganate 6186:1996 - :S2 l.0
13 Coliform CFUIlOOmLTCVN
0 KPH KPH6187:2009 -
14 E. Coli CFUIlOOmLTCVN
0 KPH KPH6187:2009 -
15 Clo dir mg/L Do tai hien0.3 - 0.5 0.40 0.40tnrong -
Ghi chit: - KPH: khong phat hien;- (*): Chi tieu duoc cong nhdn ISO 17025;
BM-QT-7.8.01 Ban hanh 12/2018 (3) Trang5/5
SWC-012519MT
PHIEU KET QuA KIEM NGHI~M
III. DANH SACH MAU THU NGHI¥M
STT MSM1 SWC-012519MT/09172 SWC-012519MT/09183 SWC-012519MT/09194 SWC-O12519MT/09205 SWC-012519MT/0921
6 SWC-012519MT/0922
7 SWC-012519MT/0923
8 SWC-O12519MT/0924
9 SWC-O12519MT/0925
10 SWC-O12519MT/0926
BM-QT-7.8.01
Dja chi: 333/6 Le Van Sy, P. 1, Q. Tan Binh.: 458 CMT8, P.4, Q. Tan Binh;: 137 Banh Van Tran, P.7, Q. Tan Binh;: 20 Cong Hoa, P.I2, Q. Tan Binh.: 33 Phan Huy leh, P.I5, Q. Tan Binh;: 36 Ba bao Tan Th~ng, P. San Ky, Q.Tan Phu.: 295 Tan Ky Tan Quy, P. Tan Quy, Q.TanPhu;: 467 Lily Ban Bieh, P. Hi~p Tan, Q. TanPhu.: 22 Phu Th9 Hoa, P. Phu Th9 Hoa, Q.Tan Phu;: 149/23 Ly Thanh Tong, P. Tan ThaiHoa, Q. Tan PhU.
Ban hanh 12/2018 (3)
Ghi chii
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