LOUNGE MENU

A 4% surcharge will be added to all guest checks to help cover increasing costs and in our support of the recent increase in minimum wage benefits for our dedicated Team Members

* please notify your server if you have any allergies or special dietary needs. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions *

BIG-EYE TUNA “PIZZA”red onion, ponzu, shiso, truffle oil • 19

AVOCADO TOASTgioia burrata, radish, frisée, salsa verde • 13

“FATTY” SPARE RIBcilantro, lime, texas toast, malaysian curry • 10

DUCK MEATBALLanson mills grits, heirloom tomato, parmesan • 15

SPICY SHRIMPfrisée, arugula, shiitake mushroom, chipotle aioli • 15

DRUNKEN NOODLESlaughing bird shrimp, scallions, bok choy,shiitake mushroom • 14

SHISHITO PEPPERSgarlic chips, bonito, ponzu • 9

PHILLY CHEESESTEAK BAOprime tenderloin, caramelized onion, raclette • 5 ea

PIG MAC STEAM BUNtwo patties, lettuce, onion, pickles, secret sauce • 13

SPICY BIG-EYE TUNA TACOSguacamole, créme fraiche, cilantro • 13

DOUBLE DOUBLEcaramelized onions, arugula, cheddar, tomato confit • 17

KALE SALADalmonds, apple, golden raisins, parmesan,lemon olive-oil • 13

HOT OIL SEARED SALMONsoy, sesame, sunchoke chips • 15

SONOMA LAMB SZECHUAN NOODLESspring onions, shiitake mushroom, chile oil • 17

NIMAN RANCH PORK CHOPcrushed potato, scallion, roasted carrots, brussels,peruvian sauce • 28

ROYAL RED SHRIMP GARLIC NOODLESbok choy, chanterelles, parmesan, s.s. sauce • 16

TENDERBELLY PORK BELLY STEAM BUNpickled cucumber, crushed peanuts, kochujang, hoisin • 5 ea

SONOMA LAMB BELLYcharred onion, weiser farms fingerlings, cilantro salsa • 14

ROASTED CAULIFLOWERcaramelized fennel, hazelnuts, bagna cauda • 13

BUDINOcaramel, crème fraîche, maldon sea salt • 10

KETTNER EXCHANGE

KETTNEREXCHANGE . COM • 2 00 1 KETTNER BLVD. CA , 92 1 0 1 • 619. 2 5 5. 2 0 0 1

LES JOHNSON General Manager • BRIAN REDZIKOWSKI Executive Chef • PAULINA KONJA Beverage Director

WINE BY THE GLASS

KETTNEREXCHANGE . COM • 2 00 1 KETTNER BLVD. CA , 92 1 0 1 • 619. 2 5 5. 2 0 0 1

LES JOHNSON General Manager • BRIAN REDZIKOWSKI Executive Chef • PAULINA KONJA Beverage Director

A 4% surcharge will be added to all guest checks to help cover increasing costs and in our support of the recent increase in minimum wage benefits for our dedicated Team Members

SPARKLINGPIERRE GIMMONET et Fils NV Champagne Extra Brut Blanc | Cuis

GERMAN GILABERT NV Cava Brut Nature | Catalonia, Spain

WHITESDEUX MOULINS ‘17 Sauvignon Blanc | Loire Valley, France

ADELSHEIM ‘17 Pinot Gris | Willamette Valley, Oregon

JURTSCHITSCH ‘16 ‘Terrassen’ Grüner Veltliner | Kamptal, Austria

JULIAN HAART ‘16 ‘1000L’ Riesling | Mosel, Germany

TYRRELL’S ‘16 Semillon | Hunter Valley, Australia

DOMAINE EDEN 2014 Chardonnay | Santa Cruz Mountains

ROSÉ VILLAVIVA ‘17 Cote de Thau Rosé (Carignan) | Languedoc, France

DOMAINE DE LA FOUQUETTE ‘17 ‘Rosée d’Aurore’ | France

REDSAGOSTINO PAVIA ‘15 ‘Blina’ Barbera d’Asti | Piemonte, Italy

PATRICIA GREEN ‘17 Reserve Pinot Noir | Willamette Valley

GIOVANNI ROSSO ‘15 Langhe Nebbiolo | Piemonte, Italy

CHÂTEAU DE SAINT COSME ‘17 Côtes du Rhône | Rhône, France

BODEGAS INTEUS ‘17 Tempranillo | Rioja, Spain

JAX VINEYARDS ‘15 ‘Y3 Taureau’ Bordeaux Blend | Napa Valley

BEDROCK ‘16 Old Vine Zinfandel | California

HUNT & HARVEST ‘16 Cabernet Sauvignon | Napa Valley

19 75

12 42

11 40

14 52

12 42

13 44

13 44

15 56

11 40

14 52

12 44

16 60

15 52

12 42

12 42

14 52

14 52

16 59

COCKTAILS

SHAKEN & REFRESHINGGEORGIA SUNSHINEbourbon, lemon, honey, peach bitters • 11

PD COLLINS gin, cocchi rosa, lemon, blood orange, cinnamon, peach bitters, soda • 11

¿QUE ONDA?mezcal, reposado tequila, lemon, ginger, soda, strawberry • 12

NOTHING CAN COMPARElondon dry gin, spiced pear cordial, lemon, pomegranate, peach bitters• 12

THE WORD MEANS “BEAUTIFUL” KEX single barrel mezcal, green chartreuse, falernum, lime, pineapple wedge • 13

PSL demerara rum, white rum, pumpkin, cinnamon,cardamom, almond milk • 12

PAMPLEMOUSSE POPSICLE white rum, st. germain,lime, pamplemouse, falernum • 12

SPICY GALLAGHERserrano infused tequila, aperol, lemon, watermelon, soda • 12

TEQUILA FOR CHRISTMAS reposado tequila, mezcal, pineapple, lemon, orgeat, pomegranate • 11

STONE BLOSSOMwhiskey, apricot, pineapple, lemon, demerara • 12

CELTIC HIGHBALL irish whiskey, blended scotch, pineapple, lime, ginger, fuji apple, bitters, soda • 12

KPK (KEX PAINKILLER) a blend of 7 magnificent rums, pineapple, lime, passionfruit, coconut a • 13

FLOR DE RANCHERO kex single barrel mezcal,st. germain, lemon, local rasberries • 14

STIRRED & DIRECTARTICHOKE HOLDbourbon, maraschino, cynar, orange bitters • 12 BLUEGRASS RIVER cognac, apple brandy, amaro montenegro, cacao, peach bitters • 13

FERNANDO’S OLD FASHIONEDKEX single barrel mezcal, cane, bitters • 13

MANHATTAN EXCHANGErye, sweet vermouth, carpano bianco, angostura bitters • 13

MAUI BREWING BIKINI BLONDE LAGER 8

MODERN TIMES BLACK HOUSE STOUT 7

ABNORMAL BREWING HAZY DREAMS IPA 9

BIVOUAC CIDERWORKS SAN DIEGO JAM CIDER 7

BRUERY MISCHIEF HOPPY BELGIAN GOLDEN ALE 8

ALAGASH WHITE BELGIAN WITBEIR 8

MODERN TIMES ICE PILSNER 7

ALESMITH MY BLOODY VALENTINE RED ALE 8

THORN ST. BREWERYBARRIO MEXICAN-STYLE LAGER 7

FALL BREWERYTIKI LOVE GOD COCONUTS BROWN ALE 8

NINKASI TRICERAHOPS DOUBLE IPA 8

STONE TANGERINE EXPRESS IPA 8

MOTHER EARTH CALI CREAMIN’ 8

KARL STRAUSS AURORA HOPPYALIS IPA 8

32 NORTH KEX HAZY JUICY IPA 8

Draft beer changes seasonally, please ask your server

BEER