Kinder Field Trip

Transdisciplinary Theme:

How We Organize Ourselves

Central Idea:Many products go through a

process of change before they are consumed or used.

Lines of Inquiry:

• Origins of products

• Changes products go through

• Distribution of products

To further heighten the experience of students by

visiting factories and kitchens that showcase the

production of goods – people involved in the process and

how things are made.

What is the purpose of the field trip?

• 12 Kinder students

• 5 Teachers (Ms. Concio, Ms. Juanson, Ms.

Kalapaca, Mr. Saclo and Ms. Li)

Student-Teacher Ratio: 3:1

Who are going?

February 13, 2014 (Thursday)

7:30-9:00am Candle making with Life Project

for the Youth

9:00-9:15am Snacks and get ready to depart

for Profoods

9:15-10:00am Travel to Profoods International

10:00-11:15am Profoods tour

11:15-12:00nn Travel back to school

12:00-12:30pm Lunch in school

12:45 - 2:20pm Recycled bags making with Rise

Above Foundation

2:20-2:30pm Wrap up

What are the activities?

Life Project for the Youth

French NGO working with young adults to rebuild their lives through livelihood programs

http://www.lifeproject4youth.org/#

Rise Above Foundation

A group of volunteers from different countries who help improve the lives of the underprivileged by providing educational opportunities, livelihood training, health and hygiene programs

http://riseabove-cebu.org/

Profoods International

Maguikay, Mandaue Dried fruits and processed

fruit products producer

http://www.profoodcorp.com/

Students may bring money if they wish to purchase any of the products.

During dismissal time, parents may purchase candles or bags, if interested.

Deadline of permission slips is on Feb. 6, Thursday.

You may pay the fees directly to the cashier.

Other matters:

Questions?

Thank you!