Kitchen Basics JeopardyKitchen Basics JeopardyRecipe Conversion

Sanitation Equivalent Measures

Equipment Mix it up

100

200

300

400

500

100

200 200 200 200

100 100 100

300300 300300

400 400400400

500 500 500 500

Recipe Conversion-100Recipe Conversion-100• Answer: ¼ cup tripled Answer: ¼ cup tripled • Question: What is ¾ cup?Question: What is ¾ cup?

Recipe Conversion-200Recipe Conversion-200• Answer: ½ cup reduced by half. Answer: ½ cup reduced by half. • Question: What is ¼ cup?Question: What is ¼ cup?

Recipe Conversion-300Recipe Conversion-300• Answer: 1/3 cup doubled.Answer: 1/3 cup doubled.• Question: What is 2/3 cup?Question: What is 2/3 cup?

Recipe Conversion-400Recipe Conversion-400• Answer: 1 Tablespoon reduced by Answer: 1 Tablespoon reduced by

half.half.• Question: What is 1 ½ teaspoons?Question: What is 1 ½ teaspoons?

Recipe Conversion-500Recipe Conversion-500• Answer: ¾ cup reduced by half?Answer: ¾ cup reduced by half?• Question: What is 6 Tablespoons/ 3 Question: What is 6 Tablespoons/ 3

oz.?oz.?

Sanitation-100Sanitation-100• Answer : A disease transmitted by foodAnswer : A disease transmitted by food• Question: What is a Foodborne Illness? Question: What is a Foodborne Illness?

Sanitation-200Sanitation-200• Answer: Transferring of harmful Answer: Transferring of harmful

bacteria from one food to another.bacteria from one food to another.• Question: What is Cross Question: What is Cross

Contamination? Contamination?

Sanitation-300Sanitation-300• Answer: A more sanitary choice than a Answer: A more sanitary choice than a

sponge when doing dishes. sponge when doing dishes. • Question: What is a dish rag/cloth? Question: What is a dish rag/cloth?

Sanitation-400Sanitation-400• Answer: A substance that may be Answer: A substance that may be

harmful that has accidentally gotten harmful that has accidentally gotten into food. into food.

• Question: What is a contaminant? Question: What is a contaminant?

Sanitation-500Sanitation-500• Answer: The Temperature Danger Answer: The Temperature Danger

Zone.Zone.• Question: What is the temperature Question: What is the temperature

range from 40-140° F, at which range from 40-140° F, at which bacteria reproduces most rapidly?bacteria reproduces most rapidly?

Equivalent Measures-Equivalent Measures-100100

•Answer: The equivalent to 1 Answer: The equivalent to 1 cup.cup.

•Question: What is 16 T./ 8 Question: What is 16 T./ 8 oz./ ½ pint? oz./ ½ pint?

Equivalent Measures-Equivalent Measures-200200

• Answer: The equivalent to 1 Answer: The equivalent to 1 Tablespoon.Tablespoon.

• Question: What is 3 tsp./ ½ oz./ 1/16 Question: What is 3 tsp./ ½ oz./ 1/16 cup?cup?

Equal Measures-300Equal Measures-300• Answer: The equivalent to 1 gallon.Answer: The equivalent to 1 gallon.• Question: What is 16 cups/4 qts./ 8 Question: What is 16 cups/4 qts./ 8

pts./128 oz ?pts./128 oz ?

Equivalent Measures-Equivalent Measures-400400

• Answer: The equivalent to 1 quart.Answer: The equivalent to 1 quart.• Question: What is 2 pints/ 4 cups/ 32 Question: What is 2 pints/ 4 cups/ 32

oz.?oz.?

Equivalent Measures-Equivalent Measures-500500

• Answer: The equivalent to ¾ cup. Answer: The equivalent to ¾ cup. • Question: What is 12 T./ 6 oz.?Question: What is 12 T./ 6 oz.?

Equipment-100Equipment-100• Answer: This piece of equipment:Answer: This piece of equipment:

• Question: What is a double boiler?Question: What is a double boiler?

Equipment-200Equipment-200• Answer: This baking Answer: This baking

pan: pan:

• Question: What is a Question: What is a tube pan?tube pan?

Equipment-300Equipment-300• Answer: A pastry blender.Answer: A pastry blender.

• Question: What is the tool Question: What is the tool used to “cut-in” fat into used to “cut-in” fat into flour?flour?

Equipment-400Equipment-400• Answer: The tool used to scrape Answer: The tool used to scrape

bowls and fold one ingredient into bowls and fold one ingredient into another. another.

• Question: What is a rubber scraper?Question: What is a rubber scraper?

Equipment-500Equipment-500• Answer: The cake named Answer: The cake named

for this pan it is cooked in: for this pan it is cooked in:

• Question: What is a jelly Question: What is a jelly

roll?roll?

Mix it Up-100Mix it Up-100• Answer: an abbreviation for Answer: an abbreviation for

tablespoon.tablespoon.• Question: What is T. or Tbsp.? Question: What is T. or Tbsp.?

Mix it Up-200Mix it Up-200• Answer: Another name for a Answer: Another name for a

peeler.peeler.• Question: What is a parer?Question: What is a parer?

Mix it Up-300Mix it Up-300

• Answer: the stand mixer Answer: the stand mixer attachment used to prepare cookie attachment used to prepare cookie dough.dough.

• Question: What is a paddle Question: What is a paddle attachment?attachment?

Mix it Up-400Mix it Up-400

• Answer: Leavening agents.Answer: Leavening agents.• Question: What are yeast, baking Question: What are yeast, baking

soda, and baking powder?soda, and baking powder?

Mix it Up-500Mix it Up-500

• Answer: Foods high in protein, low Answer: Foods high in protein, low in acidity, and high in moisture.in acidity, and high in moisture.

• Question: What are Question: What are Potentially Potentially Hazardous FoodsHazardous Foods??