Kitchen Equipment Slide 2 Colander Used to drain liquid from
solid foods Slide 3 Cookie Sheet Also called a baking sheet To bake
cookies or other foods on Slide 4 Cooling Racks To cool baked goods
on Slide 5 Custard Cup Hold small amounts of measured ingredients
until ready to use in lab. Bakes custard Slide 6 Cutting Board Used
to protect counter tops and table tops when cutting foods Slide 7
Dry Measuring Cups Used to measure dry ingredients Slide 8 Liquid
Measuring Cup Used to measure liquid ingredients Slide 9 Measuring
Spoons Used to measure small amounts of liquid, dry, or solid
ingredients Slide 10 Metal Spatula To level off dry ingredients
when measuring Slide 11 Mixing Bowls Used to mix ingredients in
Slide 12 Muffin Pan To bake muffins or cupcakes in Slide 13 Paring
Knife To peel or pare fruits or vegetables Slide 14 Pastry Blender
To blend or cut-in flour and fat to make a pastry dough Slide 15
Pot Holders / Oven Mitts To protect hands from hot pans Pot Holders
Slide 16 Rubber Scraper / Spatula Used to scrape the sides of a
bowl or dish Used to fold in delicate ingredients Slide 17 Sauce
Pan To cook or boil liquid foods Long handle, deep pan with a lid
Slide 18 Skillet To fry foods in Shallow, long handle pan Slide 19
Tongs To lift or turn food Slide 20 Turner or Flipper Used to turn
or flip foods Slide 21 Peeler Used to thinly peel the skin off of
vegetables or fruits Slide 22 Whisk To beat or create air in a
mixture Slide 23 Wooden Spoon Used to stir, beat, or mix with
Protects hands from heat transfer when cooking hot items Slide 24
Electric Hand Mixer A plug in appliance used to beat, mix, cream or
blend ingredients Slide 25 Cooking Pot To boil or cook large
amounts of liquid foods Two short handles Slide 26 Pastry Brush To
spread butter or sauces on food Slide 27 Strainer (Seive) Used to
strain solid from liquids Used to sift flour or other dry
ingredients Slide 28 Grater To shred or grate food Slide 29 Baking
Pans / Casserole Dish 9x13 and 8x8 To bake square cakes, desserts,
or casseroles Slide 30 Loaf Pan Rectangular metal or glass pan for
baking cakes, breads, and meatloaf. Slide 31 Round Baking Pans To
bake layers of cakes Slide 32 Pie Pan Shallow dish/pan, used to
bake pies in Slide 33 Rolling Pin To flatten dough or crush food to
make crumbs Slide 34 Egg Separator To separate the yolk from the
white of an egg Slide 35 Tray Used to carry supplies back to lab
Slide 36 Kitchen Shears To open food packages or cut foods Very
sharp and stronger than scissors Slide 37 Flatware Utensils we eat
with that are not made of silver Slide 38 Ladle Used to remove
liquid or liquid foods from pans Slide 39 Can Opener To open the
tops of can foods Slide 40 Pizza Cutter To cut pizza slices Slide
41 Standard Mixer Kitchen Aid Plug in appliance used to mix, beat,
blend, or combine Used for cookie dough, cake batter, or bread
dough
