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KM C454e-20170829193829escolaprofissionaldefermil.pt/uploads/2017/08/ata.pdf · (50:00 hh:m-n) I Marketing na Restauraçäo (2500 de Restauraçäo/Bar - 10 8.45 8.05 6.65 luis flipe

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Page 1: KM C454e-20170829193829escolaprofissionaldefermil.pt/uploads/2017/08/ata.pdf · (50:00 hh:m-n) I Marketing na Restauraçäo (2500 de Restauraçäo/Bar - 10 8.45 8.05 6.65 luis flipe
Page 2: KM C454e-20170829193829escolaprofissionaldefermil.pt/uploads/2017/08/ata.pdf · (50:00 hh:m-n) I Marketing na Restauraçäo (2500 de Restauraçäo/Bar - 10 8.45 8.05 6.65 luis flipe
Page 3: KM C454e-20170829193829escolaprofissionaldefermil.pt/uploads/2017/08/ata.pdf · (50:00 hh:m-n) I Marketing na Restauraçäo (2500 de Restauraçäo/Bar - 10 8.45 8.05 6.65 luis flipe
Page 4: KM C454e-20170829193829escolaprofissionaldefermil.pt/uploads/2017/08/ata.pdf · (50:00 hh:m-n) I Marketing na Restauraçäo (2500 de Restauraçäo/Bar - 10 8.45 8.05 6.65 luis flipe
Page 5: KM C454e-20170829193829escolaprofissionaldefermil.pt/uploads/2017/08/ata.pdf · (50:00 hh:m-n) I Marketing na Restauraçäo (2500 de Restauraçäo/Bar - 10 8.45 8.05 6.65 luis flipe
Page 6: KM C454e-20170829193829escolaprofissionaldefermil.pt/uploads/2017/08/ata.pdf · (50:00 hh:m-n) I Marketing na Restauraçäo (2500 de Restauraçäo/Bar - 10 8.45 8.05 6.65 luis flipe
Page 7: KM C454e-20170829193829escolaprofissionaldefermil.pt/uploads/2017/08/ata.pdf · (50:00 hh:m-n) I Marketing na Restauraçäo (2500 de Restauraçäo/Bar - 10 8.45 8.05 6.65 luis flipe
Page 8: KM C454e-20170829193829escolaprofissionaldefermil.pt/uploads/2017/08/ata.pdf · (50:00 hh:m-n) I Marketing na Restauraçäo (2500 de Restauraçäo/Bar - 10 8.45 8.05 6.65 luis flipe
Page 9: KM C454e-20170829193829escolaprofissionaldefermil.pt/uploads/2017/08/ata.pdf · (50:00 hh:m-n) I Marketing na Restauraçäo (2500 de Restauraçäo/Bar - 10 8.45 8.05 6.65 luis flipe
Page 10: KM C454e-20170829193829escolaprofissionaldefermil.pt/uploads/2017/08/ata.pdf · (50:00 hh:m-n) I Marketing na Restauraçäo (2500 de Restauraçäo/Bar - 10 8.45 8.05 6.65 luis flipe
Page 11: KM C454e-20170829193829escolaprofissionaldefermil.pt/uploads/2017/08/ata.pdf · (50:00 hh:m-n) I Marketing na Restauraçäo (2500 de Restauraçäo/Bar - 10 8.45 8.05 6.65 luis flipe
Page 12: KM C454e-20170829193829escolaprofissionaldefermil.pt/uploads/2017/08/ata.pdf · (50:00 hh:m-n) I Marketing na Restauraçäo (2500 de Restauraçäo/Bar - 10 8.45 8.05 6.65 luis flipe