Koregaon park menu - dario'sdarios.in › wp-content › uploads › 2018 › 09 › menu-kp-full-menu.pdf · Our herbs and salads come from Green Tokri, whose farms in Saswad are

We have added the indication to guide you for vegan and gluten free dishes.V GF

TAX AS APPLICABLE EXTRA

We use the best quality ingredients imported from different regions in the Mediterranean such as extra virgin olive oil, cheeses and many speciality products selected by us including capers, olives, flours and spices.

We support local produce as much as possible, and use only the freshest ingredients.

Our herbs and salads come from Green Tokri, whose farms in Saswad are managed in an environmentally sustainable way and are delivered to us fresh daily.

All our fruits, vegetables and salads are washed meticulously in Mediclorex and rinsed in Silver Colloid.

All our breads, pizzas, cakes and cookies etc. are produced and baked lovingly in our custom made wood fire oven.

We hope you enjoy our selection which is a bit of an eclectic mix of Mediterranean, put together in our way!

Friends!

Rebecca & Dario Dezio

Gluten Free GFVegan V TAX AS APPLICABLE EXTRA

WHOLEWHEAT PANCAKE 210/-Wholewheat and jagerry pancake filled with mixed fresh fruit and drizzled with dark chocolate

PRUNE AND APPLE BAR 70/-

VEGAN GLUTEN FREE BROWNIES 120/-

ALL DAY DISHESASSORTEDYOGHURT PLAIN 70/-FRESH FRUIT SALAD 240/-MUESLI WITH FRUITS AND CURD 260/-

PORRIDGEBANANA PORRIDGE / SPICED RAISIN PORRIDGE 150/-

BREADSPLAIN WHOLEWHEAT (2 SLICES) 60/-WHOLEWHEAT WITH SEEDS (2 SLICES) 60/-FARMERS WHITE (2 SLICES) 60/-FARMERS’ PANINO 70/-CRUSTY ITALIAN BREAD ROLL 70/-MINI FRENCH LOAF 70/-PITA BREAD 70/-

WAFFLESWITH BUTTER AND HONEY / JAM AND CREAM / CHOCOLATE 180/-

EXTRASBUTTER 25/-PEANUT BUTTER 30/-SEASONAL HOMEMADE JAM 30/-HONEY 30/-

SWEETBANANA 160/-CHOCOLATE 210/-

CRÊPES

CROISSANTSPLAIN 80/-CHOCOLATE 100/-CHEESE 100/-MUSHROOM CHEESE 140/-

PASTRIESDANISH PASTRY 110/-CINNAMON ROLL 110/-

GFV


All served grilled with French fries

VEGAN RICE BURGER 290/-Organic rice, kidney beans, vegetables and almonds, served in panino

with lettuce, tomato, cucumber & hummus.

CHICKPEA BURGER 290/-Served with a piadino bread with sesame dressing, tomato, lettuce and ricotta cheese paté

SIDE ORDER OF FRENCH FRIES 170/-

CHILLI CHEESE CAJUN FRIES 210/-

Burgers

sandwichesAll served grilled with French fries

STROMBOLI 270/-Farmer's white bread with chilli and sun dried tomato pâté, cucumber and tomato

FOCACCIA SAN GIORGIO 270/-Grilled focaccia with roasted zucchine, onions, sun-dried tomato and and roasted Mediterranean

vegetables

CAPRESE 270/- Farmers’ bap with tomato, mozzarella, basil and extra virgin olive oil

CAMPAGNOLO 270/-Wholewheat seeded bread with cheddar cheese, mustard, pickled onions,

lettuce and parsley mayonnaise

MASSARO 270/-Tuscan bread roll with sauté mushrooms, garlic, onions, cream cheese and lettuce

SERAFINO 320/-A crusty bread roll with mozzarella, Feta cheese, pickled beets and carrot, rucola, spring onion,

jalapeños & green olives

PAESANO 320/- Wholewheat bread with parmesan, olives, artichokes and mayonnaise with oregano

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PANE AGLIO & BURRO 180/-Garlic bread with butter and parsley

PANE AGLIO BURRO & FORMAGGIO 230/-Garlic bread with cheese

FOCACCIA FARCITA 300/-Flat bread stuffed with cheese and herbs, served with a sun-dried tomato dip

CHILLY CHEESE FOCCACCIA 310/-A classic given our twist, with jalapeños and homemade Italian foccaccia bread

CREMA DI CECI 290/-Chickpea pâté with lemon, sesame & extra virgin olive oil served with EITHER pita bread

OR vegetable crudités

CREMA DI SPINACI 320/-Spinach and fresh cheese dip with parmesan, served with warm pita bread

BRUSCHETTA CLASSICA 290/-Crunchy bread with fresh tomatoes, oregano, olive oil and garlic

CROSTINI ASSORTITI 370/-Crunchy bread with assorted toppings; chickpea pâté, roasted zucchini with sage

and thyme, sun dried tomato pâté & fresh tomato, extra virgin olive oil & oregano

POLPETTE DI BROCCOLI 380/-Broccoli balls with sun dried tomato and garlic, served with a spicy tomato dip

POLPETTE DI SPINACI & FORMAGGIO 380/-Spinach and fresh cheese balls served with a spinach cheese dip

ARANCINELLE 390/-Sicilian rice balls stuffed with peas and cheese served with a creamy

tomato sauce and red chilli

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Starter


starterFUNGHI DARIO'S 390/-Whole roasted mushrooms with lemon, garlic, parsley and extra virgin olive oil

TANU SORRISO 330/-Mediterranean roasted vegetables with Parmesan, wrapped in flaky pastry, served

with a honey mustard dip

VOLA VOLA FUNGHI 340/-Flaky pastry cases stuffed with creamy mushrooms & onion

FUNGHI SALTATI 390/-Pan-fried mushrooms with garlic and chilli

ZUCCHINI DO ZIU LUCIU 370/-Roasted zucchini cooked in white wine with onions, garlic, mixed

italian herbs and extra virgin olive oil

MELANZANE ARROSTO 370/-Roasted aubergines with garlic, capers, lemon, mint and extra virgin olive oil

CAPRESE 440/-Italian classic with fresh tomatoes, mozzarella, basil, oregano and olive oil

ANTIPASTO SICILIANO 540/-Sicilian platter with cheese, olives, sun dried tomato, roasted zucchini,

pickled onion & chickpea pâté, served with a homemade bread basket

CARPACCIO DI BIETOLA 440/-Thin slices of beetroot with feta cheese, rucola, extra virgin olive oil and lemon

CARPACCIO DI VERDURE 390/-Thin slices of carrot & zucchini with a cream of roasted bell peppers, sprinkled with

roasted almonds, basil and extra virgin olive oil

CREMA DI AVOCADO 450/-Fresh avocado dip served with corn chips (when available)

ASPARAGI CABBASISI 520/-Fresh asparagus with lemon, olive oil and parmesan shavings (when available)

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MINESTRONE 220/-A vegetable broth with chunks of fresh vegetables and parmesan cheese

POMODORO 220/-A thick tomato soup with onions and basil

ERBA CIPOLLINA 220/-Creamy onion soup with spring onion and potato

FUNGHI 270/-Cream of mushroom soup

BROCCOLI 290/-Cream of broccoli soup with onions and roasted almonds

ASPARAGI 300/-Cream of asparagus soup

soup

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VEGETABLES 60/-

PARMESAN (GRATED) 70/-

OLIVES 70/-

JALAPENO 60/-

CAPERS 90/-

SUN-DRIED TOMATOES 70/-

SUN-DRIED TOMATO PATE 70/-

EXTRA VIRGIN OLIVE OIL 70/-

PARMESAN (SHAVINGS) 100/-

MUSHROOMS 80/-

ARTICHOKES 140/-

ASPARAGUS 90/-

extra


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saladMELLUCCI 330/-Rucola and iceberg salad tossed with sage, butter beans, cucumber and onions

with a lemon and extra virgin olive oil dressing

ISPICA 390/-Cold pasta salad with fusilli, bell peppers, olives, beans, carrots, spring onion & chives

with a tangy mayonnaise dressing

SARACENO 490/-Iceberg & romana salad leaves with Parmesan shavings, Apple, walnut, raisins &

grated carrot with a creamy dressing

MISTA 550/-Mixed fresh lettuce leaves, iceberg, lollo rosso and rucola with tomatoes,

olives, cheese and artichoke petals with mustard dressing

VERDURE GRIGLIATE 410/-Baby roast potatoes, roasted zucchini, bell peppers, roasted onion and carrots

served with extra virgin olive oil and mediterranean dressing

BIDDAZZA 490/-Mixed salad leaves with finely sliced cucumber & zucchini, celery, green olives and mint

sprinkled with pomegranate, roasted almonds & shavings of Parmesan, served in a Sicilian

lemon dressing

BOSCO 490/-With rucola, spinach, mixed lettuce, warm mushrooms and parmesan cheese

shavings with a lemon dressing

ARMERINA 490/-Fresh tomatoes, onions, cucumber, olives, feta cheese and extra virgin olive oil

CAPRIGNA 490/-Melted goats' cheese crostini served on a bed of mixed lettuce with pomegranate

and a creamy French dressing

ARANCIAZZOLA 490/-Mixed salad leaves, fresh orange, spring onion, gorgonzola cheese, fresh herbs and olives

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PERE & FORMAGGIO 490/-Lettuce, lollo rosso, rucola, pears, parmesan cheese with an extra virgin olive oil

and aged balsamic vinegar dressing

VASTASU 390/-Mixed salad leaves, steamed broccoli, olives, chickpeas, green beans, onion and tomato with a

balsamic dressing

SAN MARCO 490/-Cherry tomatoes, mozzarella, Italian cheese, olives, mixed lettuce leaves

and herbs, in a Sicilian dressing

SANTA BENEDETTA 450/-Mixed lettuce leaves with pineapple, parmesan, pomegranate,

fresh home-made cheese and cold pressed olive oil

CESARE 490/- Lettuce leaves, black olives, parmesan cheese shavings, crunchy croutons

with a creamy mustard mayonnaise dressing

AVOCADO 550/-Fresh avocado, tomato, chives and artichokes on a bed of lettuce with seasonal

cheese and sunflower seeds in a vinaigrette dressing (When available)

SPACCHIUSA 490/-Fresh salad leaves with peas, steamed carrots, orange, mint, feta cheese and

pomegranate sprinkled with roasted almonds and a balsamic vinegar dressing

RUSSIGNA 490/-Mixed salad leaves with rucola, cherry tomatoes, feta cheese, beetroot, red

onion rings and chives with a tangy balsamic dressing

salad

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We also offer your choice of pasta sauce with wholewheat penne or spaghetti. Ask if your pasta choice can be made vegan.

PENNE POMODORO 470/-With classic tomato sauce, basil and cheese

PENNE ARRABBIATA 470/-With spicy tomato sauce, red chilli and onion

PENNE SGAMBATO 520/-With bell peppers, tomato, onion, cream and red chilli

PENNE D'AVOLA 520/-With tomato sauce, cream, broccoli, green capsicum and zucchini

SPAGHETTI AGLIO OLIO PEPERONCINO 470/-Traditional south Italian combination of garlic, red chilli and extra virgin olive oil and parmesan

SPAGHETTI CRASTUSI 530/-Spaghetti with spicy olives, broccoli and mushrooms in a creamy tomato sauce

SPAGHETTI NORMANNI 550/-With creamy tomato, thyme, porcini mushrooms and gorgonzola cheese

FUSILLI STROMBOLI 490/-With fresh tomato sauce, garlic, red chilli, capers and olives

FUSILLI PESTO & PATATE 530/-With a blend of basil, extra virgin olive oil, garlic, parmesan cheese, nuts and potato

FUSILLI VITALE 490/-With fresh tomatoes, garlic, sun-dried tomato, red chilli, parsley and mushrooms

FUSILLI DI BRONTE 490/-Creamy cashew sauce with broccoli, bell peppers, capers and thyme

RAVIOLI BURRO & SALVIA 480/-Home-made pasta parcels stuffed with spinach and cheese with butter, sage and parmesan cheese

RAVIOLI CHIARAMONTE 530/- Ravioli stuffed with broccoli, bell peppers & sun dried tomato,served with a creamy broccoli sauce

RAVIOLI KAMARINA 520/-Homemade pasta stuffed with spinach and cheese, served with tomatoes, smashed peas and chickpeas, rosemary and parmesan

pasta

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We also offer your choice of pasta sauce with wholewheat penne or spaghetti. Ask if your pasta choice can be made

vegan.

RAVIOLI SCICLI 520/-Ravioli stuffed with broccoli, roasted bell peppers and sun dried tomato,with cherry tomatoes and roasted vegetables

RAVIOLI SAN ROSARIO 530/-Home-made pasta with white wine, asparagus, onion, cream, parsley and black pepper

GNOCCHI VEGANI 490/-Potato gnocchi with a ragu of tofu, seasonal vegetables, capers,oregano and tomato sauce

GNOCCHI DO MASSA GNAZIU 490/-Gnocchi served with a spicy tomato cream sauce, rucola and cheese

GNOCCHI AI FORMAGGI DI SALAPARUTA 500/-Home-made gnocchi with a tris of Italian cheeses and thyme

TAGLIATELLE NOCERINI 500/-With a cream of walnut, spinach, garlic and parmesan cheese

TORTELLINI FORMAGGIO E FUNGHI 530/-Home-made pasta parcels stuffed with creamy cheese and mushrooms, served with a cheese sauce and herbs (Also available with truffle oil : Extra 100/-)

TORTELLINI FULMINATI 490/-Home-made pasta parcels stuffed with mushrooms and cheese, served witha creamy tomato sauce

TORTELLINI ZARBA 530/-Home-made pasta parcels stuffed with mushrooms and cheese with a mixed cheese sauce, red and yellow bell peppers, parsley, walnuts and sunflower seeds

LASAGNE SARACENI 520/-Layers of home-made pasta baked with tomatoes, soya mince ragu, besciamelle sauce, aubergine, ricotta cheese, parmesan and mozzarella

LASAGNE BUZZURRI 520/-Layers of homemade pasta baked with tomatoes, green peas, red, yellow and green bell peppers, green beans, besciamelle sauce and parmesan

CANNELLONI AL FORNO 520/-Homemade pasta tubes stuffed with mushrooms, spinach and cheese, baked withfresh tomato sauce and besciamelle

pasta

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RUSTICANO 510/-A tomato rice dish with cauliflower, green peas, onions, potato and

chickpea with mixed fresh herbs

SICILIANO 520/-A rice dish with tomato sauce, aubergines, red chilli, oregano, capers and cheese

LETIZIANA 520/-Risotto with tomato sauce, basil, fresh cream and red, yellow and green peppers

GENOVESE 530/-Creamy rice with potatoes, basil, garlic, nuts and parmesan cheese

AI FUNGHI PORCINI 540/-Creamy rice with porcini mushrooms, champignon mushrooms, garlic,

cream and parmesan cheese (Also available with truffle oil : Extra 100/-)

AL LIMONE & RUCOLA 520/-Risotto cooked with white wine, lemon and garlic, served with fresh rocket

and parmesan cheese

AL RAGU DI TOFU 450/-Risotto with cashew cream , minced tofu, tomatoes and seasonal vegetables

CON ASPARAGI 540/-Creamy rice with asparagus, onion, cream, parsley and parmesan cheese

Risotto

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Choose your base : Thin crust or wholewheat

MARGHERITA 390/-Fresh tomato sauce, mozzarella cheese and basil

VERDUZZA 400/-Green capsicum, onions, spinach, broccoli and peas with ricotta cheese

CASA NOSTRA 400/-Fresh tomato sauce, mozzarella and onion

PILUBIANCU 430/-"White" pizza with potatoes, onions, mozzarella cheese, sun-dried tomato and red chilli

PATAPAZZA 460/-Mozzarella cheese, tomato sauce, french fries

STROMBOLI 490/-Spicy tomato sauce, mozzarella, red chilli, sun-dried tomatoes and spinach

FRATELLI 490/-Fresh tomato sauce, mozzarella, peas, onions, ricotta cheese and olives

FORESTALE 490/-Fresh tomato sauce, onions, garlic, mushrooms and mozzarella

ETNEA 530/-Spicy tomato sauce, mozzarella, jalapeno pepper, ricotta cheese and capers

TURTURRO 520/-Fresh tomato sauce, mozzarella cheese, jalapeños and sun dried tomato

PICCANTE 530/-Spicy tomato sauce, mozzarella cheese, green capsicum, jalapeños, corn and olives

MEDITERRANEA 530/-Fresh tomato sauce, mozzarella, capers, olives and oregano

pizza



Choose your base : Thin crust or wholewheat

VEGANO 420/-Vegan pizza with mixed vegetables, cashew cheese & a touch of red chilli

SICILIANO 530/-Spicy tomato sauce, mozzarella, sun-dried tomato, garlic, bell peppers

RUCOLA 530/-Fresh tomato sauce, mozzarella, rucola and parmesan shavings

CALZONE 540/-Closed pizza stuffed with tomato sauce, mozzarella, mushrooms, onions,

ricotta and olives

PAPALEO 530/-Fresh tomato sauce, mozzarella, parmesan and pineapple

DON VITO 550/-Tomato sauce, mozzarella, asparagus, olives and capers

GORGONZOLA 630/-Tomato sauce, mozzarella, gorgonzola cheese and parmesan cheese

PESTO 580/-Pesto sauce, mozzarella cheese, sun-dried tomato, bell peppers, potatoes and parmesan shavings

CARDUNI 620/-Fresh tomato sauce, mozzarella cheese, artichokes, mushrooms, garlic,olives, broccoli and sun-dried tomatoes

SARDA 650/-Fresh tomato sauce, mozzarella, artichokes, oregano and goats' cheese

pizza

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TORTA DI FUNGHI 470/-Home-made mushroom tart, served with pan-fried mushrooms, garlic, onion and red chilli

TORTA DI SPINACI 470/-Flaky pastry stuffed with spinach, garlic & cheese, served with roasted vegetables

MELANZANE PARMIGIANA 500/-Oven baked aubergines with basil, tomatoes and parmesan cheese served with garlic bread

CRESPELLE CON FUNGHI 490/-Baked pancakes with mushrooms, garlic, cheese, tomatoes and peas

CRESPELLE PRIMAVERA 490/-Baked pancakes with Mediterranean vegetables in a creamy tomato sauce & Parmesan cheese

RORI DA ZIA MARIULA 560/-Whole tomatoes stuffed with broccoli, onions, bell peppers, zucchini, parmesan and

fresh herbs. Served with mashed potatoes and a creamy tomato salsa

TOFU ALLA PIASTRA 490/-Grilled tofu marinated in garlic, lemon and rosemary, served with caramellised onions

and creamy mashed potatoes

ASPARAGI CASSARINO 550/-Roasted asparagus with zucchini, ricotta cheese, red chilli and black olives.

Served with asparagus risotto

COUSCOUS TRAPANESE 520/-Couscous with grilled mediterranean vegetables, chickpeas and raisins

with a tomato and herb sauce

INVOLTINI DI ZUCCHINE 490/- Grilled zucchini stuffed with vegetables & baked with tomato sauce and Parmesan cheese

main course

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Gluten Free GFVegan V TAX AS APPLICABLE ARE EXTRA

MEXICAN NACHOS 310/-Corn tortilla chips with cheese and green capsicum served with tomato salsa

DARIO'S NACHOS 350/-Home made corn chips with Mexican beans, spicy tomato salsa, jalapeños, sour cream,melted cheese and finely chopped onion with coriander

CHEESE CORN JALAPEÑO BALLS 330/-With a spicy tomato salsa

GUACAMOLE 450/-Chunky avocado dip with tomato, onion, fresh coriander,

and lemon served with home made corn chips. (As per availability)

CHILLI CHEESE CAJUN FRIES 210/-

MINI TACOS 320/-Crunchy corn tortilla shells filled with Mexican beans, sauté vegetables, sour cream and cheese

MINI TOSTADAS 320/-Crunchy corn tortillas topped with refried beans, shredded lettuce, cheese, tomatoes and corn

QUESADILLAS Corn tortilla filled with your choice of filling served with salsa dip and sour cream

CHEESE, NATURAL TOMATO EXTRACT, SPRING ONION AND JALAPEÑOS 350/- REFRIED BEANS WITH CUMIN, CHEESE AND FRESH CORIANDER 330/- BELL PEPPERS, CHEESE, RUCOLA AND ONION 330/-

MEXICAN SALAD 310/-Diced chopped vegetables, corn and refried beans served with tortilla chips

MEXICAN RICE 360/-Rice with refried beans, tomato, onion, ginger and garlic flavoured with cinnamon,

black pepper and bay leaf, served with sour cream

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BURRITOS Corn tortillas wrapped with your choice of filling and served with sour cream and salsa

HOMEMADE COTTAGE CHEESE WITH CAJUN SPICE 360/- REFRIED BEANS AND CHEESE 380/- ROASTED VEGETABLES AND CHEESE 380/-

ENCHILADAS Soft tortilla with your choice of filling, served with tomato salsa and sour cream

CAJUN SPICED COTTAGE CHEESE, LETTUCE AND TOMATO 360/- MUSHROOM, TOMATO AND CHEESE 390/- ROASTED VEGETABLES, REFRIED BEANS AND CHEESE 380/-

YUCATAN STUFFED PEPPERS 380/-Green peppers stuffed with Mexican fresh herbs, cheese and Cajun spiced rice

and fresh tomato sauce

FAJITAS (Serves 2) 590/-Assemble your own!

A sizzling combination with roasted vegetables, Cajun spiced cottage cheese and onion

served with shredded lettuce, cheddar cheese, spicy tomato salsa, guacamole, sour cream

and fresh corn tortillas

MEXICAN CHICKPEA SCRAMBLE 360/-Chickpeas with onion, bell peppers, tomato, cabbage and Mexican spices.

Served with tomato salsa and crunchy corn tortillas

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Gluten Free GFVegan V TAX AS APPLICABLE ARE EXTRA


(please Allow 20 Minutes)

BAKED YOGHURT TART 170/-

TANGY LEMON TART 230/-

SALTED CARAMEL CHOCOLATE TART 190/-

APPLE PIE WITH CINNAMON SERVED WITH ICE CREAM 240/-

BANANA TOFFEE PIE WITH FRESH CHOPPED BANANAS AND WHIPPED CREAM 260/-

PANNA COTTA 240/-

RICH CHOCOLATE MOUSSE 260/-

LEMON CHEESE CAKE 260/-

BLUEBERRY CHEESE CAKE 290/-

RASPBERRY CHEESE CAKE 290/-

FRESH FRUIT AND CREAM CAKE 270/-

ALMOND ORANGE HONEY CAKE 250/-

APPLE CAKE SERVED WITH ICE CREAM 250/-

CARROT CAKE WITH A CREAM CHEESE ICING 250/-

RICH DARK CHOCOLATE CAKE 270/-

TIRAMISÙ 310/-

CHOCOLATE BROWNIES WITH HOT CHOCOLATE SAUCE AND ICE CREAM 310/-

CRÊPES AL CIOCCOLATO 300/-Chocolate pancakes filled with thick chocolate mousse and drizzled with rich chocolate sauce

CANNOLI SICILIANI 330/-Classic Sicilian dessert; crunchy pastry tubes with chocolate cream and ricotta cinnamon fillings

TORTA DISTEFANO 320/-Rich chocolate mud pie with walnuts, hot chocolate sauce and cream or ice-cream

VEGAN CHOCOLATE CHEESECAKE 260/-Chocolate cashew tofu cheesecake with almond base

ERUPTING CHOCOLATE SURPRISE WITH ICE CREAM

dessert

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COFFEE

ESPRESSO 70/-

CAFFÈ MACCHIATO 80/-

CAFFÈ AMERICANO 80/-

CAPPUCCINO 90/-

CAFFÈ LATTE 100/-

ICED COFFEE 120/-

HAZELNUT ICED COFFEE 120/-

HOT CHOCOLATE 120/-

HOT CHOCOLATE WITH ESPRESSO COFFEE 130/-

SPECIAL MOCHA 140/-A luxurious blend of coffee and chocolate

Your choice of flavour (Hazelnut/Caramel/ Chocolate)

TEAMASALA CHAI 90/-

HOT GINGER TEA 80/-

FRESH TEA 80/-

CAMOMILE 90/-

EARL GREY/ DARJEELING/ ASSAM 90/-

GREEN TEA 90/-

PEACH ICED TEA 130/-

LEMON ICED TEA 120/-

RASPBERRY ICED TEA 140/-

drinks tea coffee etc

VANILLA / CHOCOLATE / STRAWBERRY / BUTTERSCOTCH 180/-

ADD CHOCOLATE SAUCE 30/-

AFFOGATO 270/-Vanilla ice cream with espresso coffee & hot chocolate sauce

DARIO'S SUNDAE 400/-Vanilla, butterscotch & chocolate ice creams drizzled with rose syrup, butterscotch &

chocolate sauce & topped with whipped cream, cookies & sprinkles

ice-cream


SMOOTHIESBANANA LIME WITH CASHEW MILK 190/-APPLE PRUNE WITH SOYA MILK 200/-STRAWBERRY BANANA 190/-CHOCO CHIP BANANA 190/-DRY FRUITS 220/-

LASSIPLAIN/ SWEET / SALTED 130/-BANANA 140/-

SHAKESVANILLA / BANANA / CHOCOLATE / STRAWBERRY / BUTTERSCOTCH 180/-

SOFT DRINKS AND WATER

SODA 70/-

FRESH LIME SODA 80/-

COCA COLA / SPRITE 80/-

DIET COKE 110/-

CANNED JUICE 130/-

RED BULL 240/-

drinks

FRESHLY SQUEEZED JUICESORANGE 180/-

PINEAPPLE 180/-

APPLE 220/-

CARROT AND GINGER 180/-

APPLE AND CARROT 200/-

ZINGER 200/-apple carrot ginger lime

SANTA LOUISA 200/-apple beetroot carrot pineapple

FRISCU 200/-carrot, cucumber, mint, lime & pineapple

V

GOOD JUICERY SPARKLING APPLE / PASSION FRUIT / PINK GUAVA /MANDARIN AND MANGO 160/-

KINLEY WATER 60/-

SAN PELLEGRINO 400/-

Documents

Koregaon park menu - dario'sdarios.in › wp-content › uploads › 2018 › 09 › menu-kp-full-menu.pdf · Our herbs and salads come from Green Tokri, whose farms in Saswad are