Ku‘uipo - Wedding Spot · & Spa offers oceanfront wedding and reception venues featuring stunning views of the Pacific Ocean, Molokini Crater and the islands of Kaho’olawe and

Copyright ©2010 Marriott International Hotel Group. All rights reserved.

Ku‘uipo

Contact us at 808-874-7800 or www.waileamarriott.com

WELCOMEOURHOTELREHEARSALDINNERCEREMONYRECEPTIONENHANCEMENTSBRUNCHPREFERREDPARTNERS

http://www.marriott.com/hotels/travel/hnmmc-wailea-beach-marriott-resort-and-spa/


WelcomeYOURHAWAIIANWEDDING

Celebrate the bond between you and your ku‘uipo, or sweetheart,

in a setting worthy of your love. The Wailea Beach Marriott Resort

& Spa offers oceanfront wedding and reception venues

featuring stunning views of the Pacific Ocean, Molokini Crater

and the islands of Kaho’olawe and Lana’i.

This is the perfect destination for your wedding day, or week

for that matter. You can turn your wedding getaway into an

event and join our oceanfront Honua’ula Luau Dinner Show

with your visiting friends and families on the night of your

wedding rehearsal. You may also choose to wrap up your

wedding week with a leisurely post-nuptial brunch in

one of our uniquely appointed function rooms.

Begin your life together in beauty – exactly as you’ve

always dreamed.





Our HotelNestled between Wailea and Ulua beaches, the 544-room Wailea

Beach Marriott Resort & Spa offers 22 acres of pure paradise.

Our new infinity-edge Maluhia Pool with over-water cabanas is

the perfect place to take in panoramic views of the Pacific Ocean

and neighboring islands. The lucky couple or wedding party can

also enjoy our 10,000-square-foot Mandara Spa and nearby Wailea

Golf Courses.

FACILITIES

EVENT MANAGEMENT

BOOKINGS & CONFIRMATION

GROUP RATES & RESERVATIONS





WEDDINGCEREMONY&RECEPTIONVENUES

The Wailea Beach Marriott Resort & Spa offers several garden lawn locations – complete with stunning

views of the Pacific – for wedding ceremonies and receptions accommodating two to 200 guests.

Venues include three ballrooms, a unique panoramic rooftop site and an oceanfront lawn

accommodating up to 500 guests.

VENUEOPTIONS

Kaho’olawe Lawn

Maluhia Point

Lily Pond

Lanai Point

Luau Gardens

Pacific Terrace

Molokini Deck

Lokelani Ballroom

South Pacific Ballroom

Aulani Ballroom

Please refer to our website for square footage.

FACILITIES

EVENT MANAGEMENT


HOTEL RATES & RESERVATIONS




caila663

Callout

Kaho'olawe Lawn venue confirmed 6 months out.


EVENTMANAGEMENT&WEDDINGSERVICES

At the Wailea Beach Marriott Resort & Spa, our aim is to make your wedding memorable. Whether you prefer an

intimate ceremony or a gala affair, our team of Event Planners and Marriott Certified Wedding Planners will indulge

your wishes in every detail, providing complimentary services of the highest caliber for your catered event.

You may elect to hire a Wedding Planner of your choice to manage the details of your wedding ceremony or

renewal of vows. You may also select a Wedding Planner from our Preferred Vendor List. In either case,

your Wedding Planner will work with our exceptional team to ensure that the wedding is everything you

dreamed. From your Sales Manager and Event Manager, to the Banquet Captain and Chef, to a veritable army

of behind-the-scenes associates, our staff is at your disposal.

FACILITIES

EVENT MANAGEMENT







BOOKINGS&CONFIRMATION

We will be delighted to confirm your wedding ceremony and reception venue at the time of booking.

Once you have decided on your event date, an Event Letter of Agreement will be issued via mail or email. A signed

copy of the Event Letter of Agreement, along with a deposit, will be required within 14 days to confirm your booking.

A second deposit equal to 50% of your final estimate of charges is due 60 days prior to your event. The balance

of the estimate of charges is due 7 days prior to your event. Final consumption and additional charges incurred

(if applicable) will be due upon receipt of final billing from our Group Billing Coordinator.

Should you wish to arrange a tour of the Wailea Beach Marriott Resort & Spa, or have any questions,

please feel free to contact our Event Management Team at 808-874-7860.

CanCellation the management of the hotel reserves the right to cancel the booking and assign the venue to another client if confirmation is not received by the due date. Should you wish to cancel your booking prior to the confirmation date, please let us know as soon as possible so that we can release the booking and allow the space to become available to other clients. no charges will be incurred.

if your function is cancelled after the confirmation date, the following conditions apply: Up to 60 days prior to the event, the Resort shall retain the initial deposit. Within 60 days of the event, the Resort shall retain the initial deposit as well as the second deposit equivalent to 50% of the estimated expenditure.

FACILITIES

EVENT MANAGEMENT







HOTELRATES&RESERVATIONS

Booking Hotel Accommodations

For couples requiring ten or more guest rooms per night, we are happy to arrange hotel room accommodation

packages for you and your guests. Please call our sales department at 808-874-7800 for a quote.

For all other individual guest room requirements, please visit waileamarriott.com.

FACILITIES

EVENT MANAGEMENT








Rehearsal DinnerAdd a touch of magic to your rehearsal dinner – right here

on the Te Au Moana Lu‘au grounds at Wailea Beach Marriott Resort

& Spa. Experience an evening filled with traditional Hawaiian chant,

hula, music and savor the tastes of classic Hawaiian flavors.

TE AU MOANA LU‘AU





TEAUMOANALU‘AU

A constant among the vast generations of Hawaiians and Polynesians is the ocean tide. The tide linking all of Oceania, Te Au

Moana shares the ancestral tellings of the people of Maui and the Pacific through lavish songs and dances; song and dances

that celebrate their intrinsic skills. Fishing, gathering, gift giving, romance, tapa making (bark cloth) were vital aspects of daily

Polynesian life.

Te Au Moana celebrates these natural relationships among the Polynesians, and invites you to enjoy an extraordinary lu‘au

experience like no other.

Enjoy a lu‘au style buffet featuring a variety of Hawaiian favorites, including imu-baked kalua pig, sautéed island fish, lomilomi

salad and more. Complemented with tropical ambience, the Te Au Moana Lu‘au will fill your evening with enchantment.

Evening Shows: Monday, Thursday, Friday and Saturday, 4:30 pm

Includes: Open Bar, Buffet, Hawaiian Crafts, and Dinner Show

For reservations and special group rates, please call: 877.827.2740, or visit www.tihati.com/luau_teaumoana.php


TE AU MOANA LU‘AU




CeremonyThe Wailea Beach Marriott Resort & Spa is pleased to offer

the gracious service and spectacular natural beauty that the

most important day of your life deserves. Our location even

comes with an impressive pedigree – in ancient times Wailea

was a favored retreat for Hawaiian Ali‘i, or royalty. What better

place to feel like a King and Queen for a day?

WEDDING CEREMONY PACKAGE





Your special day deserves a very special place to exchange vows which will last a lifetime.

• Pacific Oceanfront/Oceanview Lawn

• 50 White Chairs

• Water Station

• Use of the Wailea Beach Marriott Resort & Spa Grounds for Photography

• Inclement Weather Option for Ceremony

• White Draped Table for License Signing

• A Mandara Spa Discount for the Bridal Party

• Upgrade to Deluxe Oceanfront Accommodations for Bride and Groom during your stay

$2,200 plus sales tax

Note: As the Wailea Beach Marriott Resort & Spa does not have an on-site Wedding Coordinator, we are pleased to recommend the services of our preferred Professional Wedding Coordinator: Tracy Flanagan of A Dream Wedding: Maui Style, LLC. Otherwise, we will be happy to work with the Wedding Coordinator of your choosing.

For guests who are not holding their reception at our resort, please add an additional $500.



WEDDING CEREMONY PACKAGE



ReceptionPerhaps the most important part of your wedding day – next to

exchanging your vows – is the wedding reception. From beautiful

flower arrangements and satin table décor, to champagne toasts

and your choice of North American, Polynesian or Asian inspired

flavors, our dinner packages are sure to make your special day all

the more memorable.

COCKTAIL PACKAGE

OCEANFRONT COCKTAIL RECEPTION & DINNER PACKAGE

GALA COCKTAIL RECEPTION & DINNER PACKAGE

MENUS





COCKTAIL PACKAGE

OCEANFRONT COCKTAIL RECEPTION

& DINNER PACKAGE

GALA COCKTAIL RECEPTION

& DINNER PACKAGE

MENUS

COCKTAILPACKAGETwo-hour Cocktail Package is inclusive of the following:

• Hot and cold pupu stations based on 16 pieces per person - please refer to reception pupu menu for options

• Freshly brewed tea and coffee

• Selection of tier 1 beverages: House wine, sparkling wine, standard beer with a bartender to serve, soft drinks, bottled water and Hawaiian juice

• Rental of outdoor location

• Cocktail style seating in hotel basic white linen

• Five cocktail floral arrangements

• Hawaiian tiki torches

• DJ for two hours with our preferred DJ

• A discount for bridal party guests at Mandara Spa

• An oceanfront passion massage for two (for bride and groom) $161 per person Minimum 50 guests $177 per person 35 - 49 guests $216 per person 20 - 34 guests

Per person rates are subject to tax and gratuity.



Special Offer: When you book your wedding reception and dinner for 35 or more guests on a Monday through Thursday—or a party of 50 or more on Friday or Saturday—you’ll receive a one-night complimentary room accommodation. And, an additional complimentary evening when you celebrate your first wedding anniversary. To complete your special occasions, we will also include a bottle of champagne in your room.

Prices are per person. A customary 22% taxable service charge and Hawaii State sales tax of 4.166% will be added to quoted prices. A portion of the 22% service charge is allocated to pay various costs and expenses. A minimum of 17% is allocated to wages and tips for our employees.



COCKTAIL PACKAGE


& DINNER PACKAGE


& DINNER PACKAGE

MENUS

OCEANFRONTCOCKTAILRECEPTION&DINNERPACKAGEFour-hour Oceanfront Wedding Reception Package is inclusive of the following:

• A selection of pre-dinner pupus (4 pieces per person) served over a half-hour period - please refer to reception pupu menu for options

• A specially designed sumptuous buffet (outdoor locations)



• Rental of outdoor location

• Cocktail and dinner style seating in basic resort linen and chairs

• Bridal table decorated in white lace

• Five floral arrangements


• DJ for four hours with our preferred DJ

• An oceanfront passion massage for two (for bride and groom)


$277 per person Minimum 50 guests $280 per person 35 - 49 guests $312 per person 20 - 34 guests

Per person rates are subject to tax and gratuity.







COCKTAIL PACKAGE


& DINNER PACKAGE


& DINNER PACKAGE

MENUS

GALACOCKTAILRECEPTION&DINNERPACKAGEFour-hour Gala Wedding Reception Package is inclusive of the following:

• A selection of pre-dinner pupus (4 pieces per person) served over a half-hour period - please refer to reception pupu menu for options

• A specially designed three course served meal (additional courses may be added for an additional fee)



• Rental of ballroom function room

• Cocktail style seating in white linen

• Bridal table decorated in white satin

• Five floral arrangements


• DJ for four hours with our preferred DJ

• Printed menus

• An oceanfront passion massage for two (for bride and groom)


$277 per person Minimum 50 guests $280 per person 35 - 49 guests $312 per person 20 - 34 guests

Per person rates are subject to tax and gratuity







RECEPTION PUPUS - HOT/COLD

DINNER BUFFET PACKAGE I

DINNER BUFFET PACKAGE II

DINNER BUFFET PACKAGE III

GALA PLATED DINNER PACKAGE

BEER & WINE BEVERAGE PACKAGE

RECEPTIONPUPUS-COLD

Tuna Tartare Served with avocado mousse and spicy aioli

Spicy Heirloom Tomato Gazpacho “Shooters” Served with prawn salad

Thai Vegetable Summer Rolls Served with mango chili sauce

Curry Chicken “Bouchon” Served with goat cheese mousse and sour apple

Citrus Poached Shrimp Served with avocado mousse

“Duck a l’Orange” Served with mandarin oranges, chives and honey lemon vinaigrette

Lump Jonah Crab Served with cucumbers and fresh herb cream cheese

RECEPTIONPUPUS-HOT

Mini Crab Cakes Served with sweet roasted pepper remoulade

Crispy Kalua Pork Spring Rolls Served with soy mustard aioli

Tunisian Spiced Lamb Kefta Served with roasted garlic hummus and whole milk tatziki

Mini Chorizo Corn Dogs Served with spicy pineapple mustard

Mini Beef Wellington Served with horseradish crème fraiche

Coconut Crusted Shrimp Served with lemongrass infused thai cocktail sauce

Spinach and Feta Cheese Spanakopita Served with citrus mint yogurt

Roasted Shrimp with Garlic Served with sherry, basil crostini piquillo pepper and macadamia nut romesco





HOT/COLD PUPUS






DINNERBUFFETPACKAGEI

SALADSANDSOUPS

Maui Sweet Corn Served with coconut curry soup

Upcountry Baby Kula Greens Cucumbers, tomatoes, carrots, olives, croutons and crumbled feta cheese served with citrus vinaigrette, blue cheese and asian tofu vinaigrette dressings

Classic Caesar Salad Romaine lettuce, garlic croutons, parmesan cheese and boquerone anchovies

Fried Tofu and Bay Shrimp Salad Watercress, bean sprouts, carrots and shredded cabbage with soy ginger vinaigrette

Hawaiian Style Yukon Gold Potato Salad Cashew chicken and pineapple salad with thai curry dressing, baby spinach, mung bean sprouts and hearts of palm

Sliced Tropical Fruits

ENTRéES

Grilled Breast of Chicken Served with sake soy glaze served on a wilted bok choy

Herb and Sea Salt Crusted Strip Loin of Beef Served with dijon mustard and cabernet jus

Miso Glazed Butterfish Served with miso ginger butter sauce and wilted asian coleslaw

Wasabi Infused Pommes Puree

Chef’s Selection of Seasonal Vegetables

Chef’s Selection of Desserts and Pastries





HOT/COLD PUPUS






DINNERBUFFETPACKAGEII

APPETIZERS

Spicy roasted Garlic and Mussel soup Served with saffron, caramelized onions and croutons

Rock Shrimp and Farfalle Pasta Salad Served with crispy asparagus, feta and olives

Tear Drop Tomato and Bocconcini Salad Served with lomi onions and pesto

Simple Salad organic mesclun greens, english cucumbers, tomatoes, carrots and assorted vinaigrettes

Caesar Salad Hand tossed with shaved reggiano, garlic sourdough croutons and house made garlicky Caesar dressing

Marinated Mediterranean Salad artichoke hearts, julienne of salami, Swiss cheese, red onion and red wine vinaigrette


ENTRéES

Moroccan Spice Braised Beef Short Ribs Coriander, tomato and harrisa scented brasato sauce

Chermoya Rubbed Island Snapper lemon, capers, tomatoes, kalamata olives and saffron jus

Roasted Free Range Chicken Breast lemon infused extra virgin olive oil, natural cabernet jus

Roasted Rosemary Shallot and Garlic Red Bliss Potatoes

Chef’s Choice of Vegetables

Chef’s Selection of Seasonal Desserts and Pastries





HOT/COLD PUPUS






DINNERBUFFETPACKAGEIII

APPETIZERS

Kona Lobster Served with Hawaiian chili pepper water bisque

Artisan Local Cheeses

Caesar Salad Station Hand tossed with shaved reggiano, garlic sourdough croutons and house made garlicky Caesar dressing

Seafood, Hearts of Palm and Teardrop Tomato Salad Served with lilikoi and coriander vinaigrette


Assorted Imported Cured Meats and Charcuterie

Fresh Sliced Fruit Display

ENTRéES

All Natural Prime Rib Served with horseradish crème fraiche and hard rolls

Grilled Swordfish Served with wilted arugula, pine nuts, currant berries, and a grilled focaccia salad with guava vinaigrette

Free Range Chicken Breast Served with braised Hamakua mushrooms and wasabi infused natural jus

Butter Whipped Yukon Gold Potatoes Served with French beans, toasted almonds and caramelized pearl onions






GALAPLATEDDINNERPACKAGE

APPETIZERS (choice of one)

Traditional Tossed Caesar Salad Baby romaine with house made Caesar dressing croutons and parmesan cheese

Mixed Baby Kula Lettuce Salad Fresh baby kula greens with edamame, hearts of palm, fennel and pineapple yogurt vinaigrette

Sweet Corn and Coconut Curry Soup Served with lump crab meat and lemon infused oil

Kabocha Squash Ravioli Crispy bacon lardoons, leeks, parmesan cream and thyme

Crispy Tofu Salad Wilted watercress and bean sprout namul with lemon sesame vinaigrette and kim chee aioli

ENTRéES (choice of one)

Handmade Herb Gnocchi Parisienne Hamakua mushrooms, roasted tomato petals, smoked eggplant, baby spinach and pine nuts

Citrus Roasted Natural Breast of Chicken Served with deconstructed white bean and vegetable “cassoulet” with white truffle jus

Nori Wrapped Tempura Ahi Tuna Bamboo infused sushi rice, baby beets, carrots, baby bok choy and spicy aioli

Kalbi Glazed Hawaiian Ono Served with crispy rice, roasted baby eggplant, kim chee vinaigrette and shiso oil

Petite Filet Mignon Served with Gruyere enriched potato gratin stuffed Maui onion, wilted greens and natural pinot noir jus

Grilled Black Angus New York Steak Served with crispy confit potatoes, roasted shallots, wilted greens and natural cabernet jus

Continued on next page

HOT/COLD PUPUS










GALAPLATEDDINNERPACKAGE(CONTINUED)

DESSERTS

Chocolate Hazelnut Praline Cake Dark chocolate mousse, hazelnut praline, orange scented chocolate genoise cake

Japanese Yuzu Custard Tart Mango mousse, Yuzu and mango coulis, coconut sorbet

Triple Chocolate Bavarian Cream Cake White, milk and dark chocolate Bavarian cream layered cake, chocolate genoise cake

Lemon Curd Tart lemon curd, mint oil, champagne sorbet

Caramel Cheesecake “Foster” Madagascar vanilla bean cheesecake with caramel cream cheese icing, warm banana cinnamon foster

HOT/COLD PUPUS










HOT/COLD PUPUS








TIER1(includedinpackage) BEERS: Budweiser, Bud Light, Heineken, Longboard Lager WINES: Segura Vuidas, Aria Estate Brut; Beaulieu Vineyards, Chardonnay; Meridian, Pinot Grigio; Beaulieu Vineyards, Cabernet Sauvignon; Beaulieu Vineyards, Merlot

TIER2(additional$3perperson) BEERS: Budweiser, Bud Light, Heineken, Longboard Lager, Corona WINES: Segura Vuidas, Aria Estate Brut; Clos du Bois, Chardonnay; Casa Lapostolle, Sauvignon Blanc; Estancia, Cabernet Sauvignon; Clos du Bois, Merlot

TIER3 (additional$6perperson) BEERS: Budweiser, Bud Light, Heineken, Heineken Light, Longboard Lager, Corona WINES: Mumm Napa, Brut Prestige; Sonoma Cutrer, Chardonnay; Kim Crawford, Sauvignon Blanc; Sterling, Cabernet Sauvignon; King’s Ridge, Pinot Noir


BEER&WINEBEVERAGEPACKAGE



EnhancementsCelebrate your first moments as newlyweds with another

unforgettable day. Experience a relaxing afternoon at our

luxurious Mandara Spa, then indulge in a romantic candlelight

dinner afloat a cabana or against a beautiful oceanfront setting.



ROMANTIC CANDLELIGHT DINNER

MANDARA SPA




MANDARA SPA

ROMANTICCANDLELIGHTDINNER

Savor a quiet candlelight dinner for two, featuring an exquisite five-course meal, served

by your own personal attendant. Choose from two extravagant settings with spectacular

sunsets to set the mood.

Whether it’s oceanfront or afloat a cabana overlooking our Maluhia Serenity pool,

a romantic night awaits. Make it an evening to remember.

Candelight Dinners start at $500 and dinner times begin at 6:00pm.

Prices subject to change.

Please contact us for menu options.







MANDARA SPA

MANDARASPA

Unwind and let your cares disappear. At the Mandara Spa, over 10,000 square feet of pure relaxation

overlooks the serene Pacific Ocean. Let the pampering begin with a traditional Hawaiian lomilomi

massage. Indulge in a facial treatment or body wrap. Or spoil yourself with a manicure/pedicure.

Newlyweds can also enjoy our special Male ‘Ana Package, offering a soothing massage for two in a

romantic oceanfront suite with a private hydrotherapy Jacuzzi. And leave feeling rejuvenated with an

Elemis Visible Brilliance Facial For Her and an Elemis Urban Cleanse For Him.

Male ‘Ana Package: A 25% discount is extended to wedding couples at the Wailea Beach Marriott

Resort & Spa.





BrunchYour celebration doesn’t have to end once the ceremony and

reception are over. Enjoy a private champagne brunch with your

family and friends at the location of your choice. Our menu offers

a delightful mix of cold and hot cuisine, seasonal desserts, pastries,

and chef-attended stations for your convenience.

BRUNCH MENU



$110 per person Minimum 50 guests

$132 per person 35-49 guests




BRUNCH MENU

BRUNCHMENU

COLDSTATION


Fried Tofu and Bay Shrimp Salad Watercress, bean sprouts, carrots and shredded cabbage with soy ginger vinaigrette

Caesar Salad Station Hand tossed with shaved reggiano, garlic sourdough croutons and house made garlicky Caesar dressing

Seafood, Hearts of Palm and Teardrop Tomato Salad Served with lilikoi and coriander vinaigrette


Bacon and Blue Cheese Potato Salad

Lehua Honey and Greek Yogurt Parfaits

Dried tropical fruits, fresh fruits and macadamia nut granola

Smoked Alaskan Salmon with traditional accompaniments



hot station Menu on next page



BRUNCHMENU(CONTINUED)

HOTSTATION (choice of six)

Scrambled Eggs

Traditional Eggs Benedict

Smoked Salmon Benedict Served with potato latke and béarnaise sauce

Kona Crab and Asparagus Benedict Served with tomato sherry hollandaise

Shrimp and Avocado Frittata Served with roasted red bell peppers, Maui onions and charred tomato salsa

Steamed Jasmine Rice

Roasted Garlic Mashed Potatoes

Roasted Shallot and Garlic Red Bliss Potatoes

Hash Brown Potatoes

Lightly Curried Yukon Gold Potatoes Served with caramelized pearl onions and sweet peas

Ricotta and Citrus Stuff Croissant French Toast Served with walnuts and local honey

Grand Marnier French Toast Served with mango blackberry compote

Buttermilk Pancakes

Banana Macadamia Nut Pancakes

Gourmet Waffles

Chocolate Hazelnut Pancakes Served with warm raspberry compote and cinnamon whipped cream

Applewood Smoked bacon, Maui Onion breakfast Sausage, Grilled Country Duck sausage, or Roasted portuguese sausage

BRUNCH MENU



Continued on next page




HOTSTATION (continued)

Roasted Free Range Chicken Breast Served with lemon infused extra virgin olive oil and natural cabernet jus

Miso Glazed Butterfish Served with miso ginger butter sauce and wilted asian coleslaw

Grilled Hawaiian Islands Swordfish Served with wilted arugula, pine nuts, currant berries and grilled focaccia salad with guava vinaigrette

Herb and Sea Salt Crusted Strip Loin of Beef Served with dijon mustard and cabernet jus

Baked Lasagna Rustica Grilled upcountry vegetables and parmesan cheese sauce

with an herb parmesan crust

Sweet Italian Sausage and Roasted Mushroom Farfalle Served with vodka tomato cream, fresh herbs and aged parmesan

Char Siu Roasted Pork Loin

Petite Filet Mignon Served with natural pinot noir jus

Seared Hawaiian Opakapaka Served with braised fennel, olives, capers, saffron and lemon butter sauce

Chef’s Choice of Vegetables


BRUNCH MENU



see next page for Chef-attended aCtion stations




CHEF-ATTENDEDACTIONSTATION*

Omelets to Order (additional $10 per person) Choose from ham, onion, tomato, baby spinach, peppers, boursin cheese, Swiss, cheddar, grilled chicken or Portuguese sausage

Gourmet Waffle Station (additional $7 per person) Whipped cream, macerated berries, pineapple five spice compote, chocolate sauce, macadamia nuts, chocolate shavings, maple syrup, coconut syrup and lilikoi butter

Prime Rib Carving Station (additional $15 per person) Served with natural rosemary and barolo jus, horseradish sauce, or dijon mustard and hard rolls

* Personal chef’s fee of $100 per chef will apply

BRUNCH MENU






Preferred PartnersTo assist you with your wedding arrangements, please consider

our list of Preferred Vendors. With services ranging from

wedding coordinators and photographers to floral arrangements

and wedding cakes, our partners are here to help make your

special day perfect.

PREFERRED PARTNERS





Wedding ServiceS & SupplierS

WeddInG CoordInAtor: A dream Wedding Maui Style - Ms. tracy Flanagan 1-800-743-1777 - toll free telephone 1-808-661-1777 - Local number 1-808-667-2042 - Fax www.adreamwedding.net

WeddInG PHotoGrAPHer: Peter thompson . . . the Art of Wedding Photography 1-800-550-4874 - toll free telephone 1-808-891-2015 - Local number [email protected] www.photohawaii.com

FLorAL ArrAnGeMentS & GIFt BASKetS: Fukushima Flowers – Ms. terrie Fukushima 808-264-4557 [email protected] www.fukushimaflowers.com

SPA, BeAuty And HAIr: Mandara Spa at the Wailea Beach Marriott resort & Spa 808-891-8774 - Local number 808-891-8025 - Fax [email protected] www.mandaraspa.com

LuAu: te Au Moana Lu’au Wailea Marriott Beach resort & Spa Lu’au Grounds 1-877-827-2740 - toll free telephone

dJ: Soundwave recording - Mr. Billy Arbour 808-874-5175 - Local number soundwavemaui.com [email protected]

For wedding cakes, please contact your event manager.


WelcOMe Our HOTel reHeArSAl dinner cereMOnY recepTiOn enHAnceMenTS BruncH preFerred pArTnerS


Documents

Ku‘uipo - Wedding Spot · & Spa offers oceanfront wedding and reception venues featuring stunning views of the Pacific Ocean, Molokini Crater and the islands of Kaho’olawe and