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Kwik-E-Korner Business Plan

Kwik-E-Korner Business Plan. I’m Snacking it Overview 1) About the Business 2) The Market 3) Competition 4) The Management 5) Operations 6) The Accounting

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Page 1: Kwik-E-Korner Business Plan. I’m Snacking it Overview 1) About the Business 2) The Market 3) Competition 4) The Management 5) Operations 6) The Accounting

Kwik-E-KornerBusiness Plan

Page 2: Kwik-E-Korner Business Plan. I’m Snacking it Overview 1) About the Business 2) The Market 3) Competition 4) The Management 5) Operations 6) The Accounting

I’m Snacking it

Page 3: Kwik-E-Korner Business Plan. I’m Snacking it Overview 1) About the Business 2) The Market 3) Competition 4) The Management 5) Operations 6) The Accounting

Overview

1) About the Business

2) The Market

3) Competition

4) The Management

5) Operations

6) The Accounting

7) Quiz

Page 4: Kwik-E-Korner Business Plan. I’m Snacking it Overview 1) About the Business 2) The Market 3) Competition 4) The Management 5) Operations 6) The Accounting

About the Business

Page 5: Kwik-E-Korner Business Plan. I’m Snacking it Overview 1) About the Business 2) The Market 3) Competition 4) The Management 5) Operations 6) The Accounting

The School

Background:Was founded in the 1978

The IBT program started in 2006

Current Situation:Currently has 1350 students enrolled

Hosting the IBT program for 3 years

Page 6: Kwik-E-Korner Business Plan. I’m Snacking it Overview 1) About the Business 2) The Market 3) Competition 4) The Management 5) Operations 6) The Accounting

The Business IdeaConvenience store

Sell food items and beverages at a much more affordable price

Our products appeal to wide variety of students and faculty

Page 7: Kwik-E-Korner Business Plan. I’m Snacking it Overview 1) About the Business 2) The Market 3) Competition 4) The Management 5) Operations 6) The Accounting

The Market

Page 8: Kwik-E-Korner Business Plan. I’m Snacking it Overview 1) About the Business 2) The Market 3) Competition 4) The Management 5) Operations 6) The Accounting

Target Market

Students looking for food and beverages

At a price that is fair for them Faculty

Foods that appeal to them

The servery does not serve

Page 9: Kwik-E-Korner Business Plan. I’m Snacking it Overview 1) About the Business 2) The Market 3) Competition 4) The Management 5) Operations 6) The Accounting

Charts

Page 10: Kwik-E-Korner Business Plan. I’m Snacking it Overview 1) About the Business 2) The Market 3) Competition 4) The Management 5) Operations 6) The Accounting

Competition

Page 11: Kwik-E-Korner Business Plan. I’m Snacking it Overview 1) About the Business 2) The Market 3) Competition 4) The Management 5) Operations 6) The Accounting

CompetitionDirect Competition:The servery

Vending machines

Hasty marketIndirect Competition:Pizzaville

Tim Horton's

McDonalds

Other restaurants

Page 12: Kwik-E-Korner Business Plan. I’m Snacking it Overview 1) About the Business 2) The Market 3) Competition 4) The Management 5) Operations 6) The Accounting

The Management

Page 13: Kwik-E-Korner Business Plan. I’m Snacking it Overview 1) About the Business 2) The Market 3) Competition 4) The Management 5) Operations 6) The Accounting

Management GoalsStrategic Plans: Our business would like to sell snacks and beverages

Operational Plans: we are going to have to work together as a team and co-operatewill need to communicate and share ideas to improve

Contingency Plans: What if the business fails or what if you have gone into too much debt?will consider it to be a learning experience

Page 14: Kwik-E-Korner Business Plan. I’m Snacking it Overview 1) About the Business 2) The Market 3) Competition 4) The Management 5) Operations 6) The Accounting

Operations

Page 15: Kwik-E-Korner Business Plan. I’m Snacking it Overview 1) About the Business 2) The Market 3) Competition 4) The Management 5) Operations 6) The Accounting

The 4 P’sProduct:Different because they will have larger portions

A lower price

Offer a larger

Promotion:2 paper ad

And a radio ad

Place:Manufacturer (various companies) Wholesaler (Costco) us (Kwik-E Korner) Customer

Page 16: Kwik-E-Korner Business Plan. I’m Snacking it Overview 1) About the Business 2) The Market 3) Competition 4) The Management 5) Operations 6) The Accounting

Marketing Ads

Page 17: Kwik-E-Korner Business Plan. I’m Snacking it Overview 1) About the Business 2) The Market 3) Competition 4) The Management 5) Operations 6) The Accounting

Marketing Ads

Page 18: Kwik-E-Korner Business Plan. I’m Snacking it Overview 1) About the Business 2) The Market 3) Competition 4) The Management 5) Operations 6) The Accounting

Marketing Ad

Page 19: Kwik-E-Korner Business Plan. I’m Snacking it Overview 1) About the Business 2) The Market 3) Competition 4) The Management 5) Operations 6) The Accounting

Snacks and Price

Snack Price Each Sold at

Price Each Bought at

Candy $1.00 $0.25Potato Chips Bag $1.00 $0.25Gum $1.00 $0.50Popcorn $1.25 $0.75Fruit $0.25 $0.10Cookies $0.75 $0.20Donuts $0.50 $0.35Samosa $0.33 $0.25Ice Cream Scoop $1.00 $0.10Popsicle $1.25 $0.50Chex Mix Bag $3.50 $2.70Sushi $1.50 $0.75Smorgasbord platter

$2.00 $1.00

Page 20: Kwik-E-Korner Business Plan. I’m Snacking it Overview 1) About the Business 2) The Market 3) Competition 4) The Management 5) Operations 6) The Accounting

Beverages and Prices

Beverage Price Each Sold At Price Each Bought AtWater $1.00 $0.08Freshly Squeezed Juice $2.00 $1.00Soft Drinks $1.00 $0.25Slushie $2.00 $1.00Coffee $1.25 $0.40Tea $1.25 $0.50Hot Chocolate $1.25 $0.35Energy Drinks $1.25 $0.60Lemonade $1.25 $0.50Iced Tea $1.25 $0.50

Page 21: Kwik-E-Korner Business Plan. I’m Snacking it Overview 1) About the Business 2) The Market 3) Competition 4) The Management 5) Operations 6) The Accounting

RecruitingPlace advertisements around school

outside of school will be found on bus stops and benches

Page 22: Kwik-E-Korner Business Plan. I’m Snacking it Overview 1) About the Business 2) The Market 3) Competition 4) The Management 5) Operations 6) The Accounting

Recruiting Ads

Page 23: Kwik-E-Korner Business Plan. I’m Snacking it Overview 1) About the Business 2) The Market 3) Competition 4) The Management 5) Operations 6) The Accounting

Recruiting Ads

Page 24: Kwik-E-Korner Business Plan. I’m Snacking it Overview 1) About the Business 2) The Market 3) Competition 4) The Management 5) Operations 6) The Accounting

Recruiting Ad

Page 25: Kwik-E-Korner Business Plan. I’m Snacking it Overview 1) About the Business 2) The Market 3) Competition 4) The Management 5) Operations 6) The Accounting

SelectionSelection:selected based on the business’s requirements

student employees must have an average of 80 or above

have good learning skills

For non-students, the must have high school diploma

must have one year of work experience

must have a criminal check done.

Page 26: Kwik-E-Korner Business Plan. I’m Snacking it Overview 1) About the Business 2) The Market 3) Competition 4) The Management 5) Operations 6) The Accounting

Orientation and TrainingWill hold workshops after school

Make sure that our employees are aware of how things work

Will learn how to handle transactions with the customer

How to prepare and serve the snacks and beverages

Page 27: Kwik-E-Korner Business Plan. I’m Snacking it Overview 1) About the Business 2) The Market 3) Competition 4) The Management 5) Operations 6) The Accounting

AttitudeWill listen to our employee’s needs

Consider their suggestions

Provide Recognition

Employee appreciation day

Employee discounts

Page 28: Kwik-E-Korner Business Plan. I’m Snacking it Overview 1) About the Business 2) The Market 3) Competition 4) The Management 5) Operations 6) The Accounting

Departures and DismissalsDepartures:Exit interviews

Dismissals: Employee is not reaching standards

3 opportunities -Verbal Warning-Written Warning-Dismissal

Coaching

Page 29: Kwik-E-Korner Business Plan. I’m Snacking it Overview 1) About the Business 2) The Market 3) Competition 4) The Management 5) Operations 6) The Accounting

Store HoursStore Hours:Before School (7:30am- 8:15am)

Both lunches (11:08 am- 1:41 pm)

After school (3:00pm-3:30pm)

Page 30: Kwik-E-Korner Business Plan. I’m Snacking it Overview 1) About the Business 2) The Market 3) Competition 4) The Management 5) Operations 6) The Accounting

EmployeesEmployees:Hard working and co-operative

good verbal skills and polite

The number of people we are looking is 12

2 non-students and 10 students (5 of these students need 3rd lunch and 5 with 4th)

Two non students work every day

2 Student employees for each day of the week.

Page 31: Kwik-E-Korner Business Plan. I’m Snacking it Overview 1) About the Business 2) The Market 3) Competition 4) The Management 5) Operations 6) The Accounting

Accounting

Page 32: Kwik-E-Korner Business Plan. I’m Snacking it Overview 1) About the Business 2) The Market 3) Competition 4) The Management 5) Operations 6) The Accounting

Ratios

28-Sep-09 28-Sep-10 28-Sep-11 28-Sep-12 28-Sep-13

Current Assets 23,360.00 41,133.00 59,926.00 67,933.00 102,097.00

Current Liabilities 11,600.00 5,275.00 6,522.00 3,185.00 4,456.00

Working Capital 11,760.00 35,858.00 53,404.00 64,748.00 97,641.00

Current Ratio 2.013793 7.797725 9.188285 21.32904 22.91225

Net Income 32,386.80 51,552.00 70,822.00 93,540.00 112,810.00

Gross Profit Percentage

55.32% 55.32% 55.32% 55.32% 55.32%

Rate of Return on Net Sales

28.48% 34.65% 38.62% 41.60% 43.48%

Page 33: Kwik-E-Korner Business Plan. I’m Snacking it Overview 1) About the Business 2) The Market 3) Competition 4) The Management 5) Operations 6) The Accounting

ExplanationWorking capital of business is fairly high at end of the

first year By the end of the 5th year the business has $97,641 to

spend on liabilities The current ratio fairly high by end of 1st year The ratio is approximately 2 which means, for every

dollar of liabilities have 2 dollars in assetsBy the end of the 5th year the business has a current

ratio of 22 The gross profit percentage for end of first year shows

that business makes 55¢ gross profit for every dollar of sales

The rate of return slightly low but over 5 year period the rate increase from 28% to 43%

Page 34: Kwik-E-Korner Business Plan. I’m Snacking it Overview 1) About the Business 2) The Market 3) Competition 4) The Management 5) Operations 6) The Accounting

Conclusion

Page 35: Kwik-E-Korner Business Plan. I’m Snacking it Overview 1) About the Business 2) The Market 3) Competition 4) The Management 5) Operations 6) The Accounting

Will be SuccessfulWill be successful because we offer wide variety of

snacks and beverages

affordable prices

It offers them with cheaper food than the cafeteria

Much larger portions

The large variety of snacks and beverages

Page 36: Kwik-E-Korner Business Plan. I’m Snacking it Overview 1) About the Business 2) The Market 3) Competition 4) The Management 5) Operations 6) The Accounting

Quiz

Page 37: Kwik-E-Korner Business Plan. I’m Snacking it Overview 1) About the Business 2) The Market 3) Competition 4) The Management 5) Operations 6) The Accounting

Quiz1) What kind of store will it be?

a) Convenience Storeb) Service Storec) Servery

2) Who is the target market?

3) What was the most popular beverage?

The students and faculty

Slushie

Page 38: Kwik-E-Korner Business Plan. I’m Snacking it Overview 1) About the Business 2) The Market 3) Competition 4) The Management 5) Operations 6) The Accounting

Quiz

4) What are the requirements for non-student employees?

5) What are the school hours before school?

6) How many employees will the business have?

Must have 1 year of experience, high school diploma and criminal record check

7:30- 8:15

12 employees

Page 39: Kwik-E-Korner Business Plan. I’m Snacking it Overview 1) About the Business 2) The Market 3) Competition 4) The Management 5) Operations 6) The Accounting

Any Questions?